How to make Methi Malai Paneer Restaurant-Style
Methi Malai Paneer Restaurant-Style
Methi Malai Paneer Restaurant-Style is a popular Indian dish made with paneer (Indian cottage cheese), fresh fenugreek leaves (methi ), and cream (malai). The dish is known for its creamy texture, delicate flavour, and aromatic spices. Make this one of the meals for any special occasion, and I am sure your guests will wipe their plates clean. This one is also…
View On WordPress
1 note
·
View note
Methi Dal/Fenugreek Leaves with Lentils
0 notes
This Methi Biryani yields a spicy, flavorful, nutrient-rich Biryani. It is straightforward to make and explained in step-by-step pictures and detailed instructions.
0 notes
RAGI ALOO METHI PARATHA MILLET RECIPES
0 notes