#Potato and Sooji Snacks

[masalamingles]

Pani puri recipe

Certainly! Here’s an easy recipe to make Pani Puri at home:

Ingredients: For the Puris:

1 cup semolina (sooji/rava) 1/four cup all-reason flour (maida) 1/four teaspoon baking soda Water (as wanted for dough) Oil for deep frying

For the Pani (Spiced Water):

1 cup sparkling mint leaves

half cup clean coriander (cilantro) leaves

2-3 green chilies (adjust to flavor)

1-inch piece of ginger, peeled

1 small lemon (juice)

1 tablespoon tamarind paste

1 teaspoon roasted cumin powder

1 teaspoon chaat masala

1/2 teaspoon black salt

Salt to flavor

2-3 cups chilled water

For the Filling:

2 medium-sized boiled potatoes, mashed

1 cup cooked chickpeas (boiled)

Tamarind chutney

Green chutney (non-obligatory)

Chaat masala (elective)

Instructions:

Puri Preparation:

Make the Dough:

In a mixing bowl, combine the semolina, all-motive flour, baking soda, and a pinch of salt. Gradually upload water and knead the combination right into a stiff dough. Cover it with a humid fabric and let it rest for about 15-20 minutes.

Shape and Fry:

Divide the dough into small balls and roll them out into small circles (puris) with the usage of a rolling pin. Aim for a round three cm in diameter. Heat oil in a deep-frying pan. Once warm, fry the puris in batches until they sing their praises and flip golden brown. Remove and place them on paper towels to empty excess oil.

Pani Preparation:

Prepare the Spice Paste:

Blend mint leaves, coriander leaves, inexperienced chilies, and ginger into a nice paste with the usage of a blender or food processor.

Make the Pani:

In a huge mixing bowl, integrate the mint-coriander paste, tamarind paste, lemon juice, roasted cumin powder, chaat masala, black salt, normal salt, and chilled water. Mix nicely and regulate the seasoning in step with taste. Keep it refrigerated until serving.

Assembling:

Prepare the Fillings:

Mix mashed potatoes and boiled chickpeas. Add a pinch of chaat masala for added taste if favored. Create a small hollow in the center of every puri and fill it with the potato-chickpea mixture.

Serve:

Arrange the stuffed puris on a serving plate. Just before serving, pour the prepared chilled highly spiced water (pani) into each puri using a small spoon or a funnel. Enjoy:

Serve the PaniPuris right away and savor the burst of flavors.

Tips:

Adjust the spice tiers within the pani in step with your preference. Ensure the puris are rolled flippantly to make sure they self-praise well while frying. You can adjust the filling elements based totally on non-public flavor. Making Pani Puri at domestic lets you personalize the flavors and experience this cherished avenue food snack proper to your kitchen!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Grab more recipes:

Authentic Pani puri 2023| masalamingles

[foodifymeals]

Raj Kachori - How to make Raj Kachori (famous Indian street food) 😋😋

In the vibrant tapestry of Indian street food, Raj Kachori stands tall as a beloved delicacy that titillates taste buds and leaves a lasting impression. With its crunchy shell, generous toppings, and an explosion of flavors, Raj Kachori is a culinary masterpiece that captures the essence of India’s rich gastronomic heritage. Let’s embark on a delightful journey through the world of Raj Kachori, exploring its origins, ingredients, and the joy it brings to food lovers.

How to make Raj Kachori?

Ingredients

⦁ 1 cup all-purpose flour (maida)

⦁ 1 tablespoon semolina (sooji)

⦁ 1/4 teaspoon baking powder

⦁ 1/4 teaspoon salt

⦁ Water, as needed

⦁ Oil, for frying

For the stuffing:

⦁ 1/2 cup boiled and mashed potatoes

⦁ 1/4 cup boiled chickpeas (chana)

⦁ 2 tablespoons chopped onions

⦁ 2 tablespoons chopped tomatoes

⦁ 2 tablespoons chopped cucumber

⦁ 2 tablespoons sweet tamarind chutney

⦁ 2 tablespoons green chutney

⦁ 2 tablespoons whisked yogurt

⦁ 1 teaspoon chaat masala

⦁ 1/2 teaspoon roasted cumin powder

⦁ 1/4 teaspoon red chili powder

⦁ Salt, to taste

⦁ 1 cup all-purpose flour (maida)

⦁ 1 tablespoon semolina (sooji)

⦁ 1/4 teaspoon baking powder

⦁ 1/4 teaspoon salt

⦁ Water, as needed

⦁ Oil, for frying

For the stuffing:

⦁ 1/2 cup boiled and mashed potatoes

⦁ 1/4 cup boiled chickpeas (chana)

⦁ 2 tablespoons chopped onions

⦁ 2 tablespoons chopped tomatoes

⦁ 2 tablespoons chopped cucumber

⦁ 2 tablespoons sweet tamarind chutney

⦁ 2 tablespoons green chutney

⦁ 2 tablespoons whisked yogurt

⦁ 1 teaspoon chaat masala

⦁ 1/2 teaspoon roasted cumin powder

⦁ 1/4 teaspoon red chili powder

⦁ Salt, to taste

For garnishing:

⦁ Sev (crispy gram flour noodles)

⦁ Chopped coriander leaves

⦁ Pomegranate seeds

⦁ Sev (crispy gram flour noodles)

⦁ Chopped coriander leaves

⦁ Pomegranate seeds

instructions:

1. In a mixing bowl, combine all-purpose flour, semolina, baking powder, and salt. Mix well.

2. Gradually add water while kneading the dough until it comes together. The dough should be firm and not too soft. Cover the dough and let it rest for 15-20 minutes.

3. After the resting time, divide the dough into small lemon-sized balls. Take one dough ball and flatten it with your palm.

4. Heat oil in a deep pan or kadai over medium heat for frying.

5. Gently slide the flattened dough ball into the hot oil. Fry until it puffs up and turns golden brown on both sides. Remove from oil and place it on a paper towel to absorb excess oil. Repeat the process with the remaining dough balls.

6. Once the kachoris are cooled, make a small hole in the center of each kachori by gently pressing with your thumb.

7. For the stuffing, in a mixing bowl, combine boiled and mashed potatoes, boiled chickpeas, chopped onions, chopped tomatoes, chopped cucumber, sweet tamarind chutney, green chutney, whisked yogurt, chaat masala, roasted cumin powder, red chili powder, and salt. Mix well.

8. Fill each kachori with the prepared stuffing. You can be generous with the stuffing.

9. Garnish the stuffed kachoris with sev, chopped coriander leaves, and pomegranate seeds.

10. Serve the Raj Kachoris immediately and enjoy the delicious flavors!

With these things you can eat Raj kachori

1. Chutneys: Raj kachori pairs well with different chutneys, such as tamarind chutney and mint chutney. These tangy and flavorful sauces enhance the taste of the kachori.

2. Yogurt: Adding a dollop of yogurt on top of Raj kachori can provide a cooling effect and balance out the spiciness. It also adds a creamy texture to the dish.

3. Mint Chutney: A refreshing chutney made from fresh mint leaves, coriander, green chilies, and spices, providing a cooling contrast to the rich flavors of the kachori.

4. Sev: A crispy, fried noodle-like snack made from gram flour, sev is sprinkled generously on top of the kachori to provide an extra crunch.

5. Chopped Onions: Finely chopped onions add a sharp, pungent flavor and a crunchy texture to the Raj kachori.

Enjoy your Raj Kachori! 😋😀

If you want to make super delicious Raj Kachori ? Then definitely check out this recipe -

https://foodify.entertainico.com/raj-kachori-the-royal-snack-of-india/

[rangooncolonialclubrestaurant]

Healthy Indian Breakfast Ideas to Start Your Day Right

Indian cuisine offers a rich tapestry of flavours and ingredients that extend well beyond its renowned curries and snacks. When it comes to breakfast, India boasts a diverse array of dishes that are not only delicious but also nutritious, perfect for starting your day on a healthy note. Whether you're a fan of savoury or sweet breakfast options, there's something in Indian cuisine to satisfy every palate. Let's explore some of the best healthy Indian breakfast at best restaurants crows nest that can kickstart your mornings with flavour and vitality.

Upma

Upma is a traditional South Indian breakfast dish made from dry roasted semolina (sooji) or coarse rice flour. It's typically cooked with vegetables like carrots, peas, and beans, seasoned with mustard seeds, curry leaves, and garnished with roasted peanuts. Upma is light, yet satisfying, making it a popular choice for a wholesome breakfast.

Poha

Poha, flattened rice flakes, is another favourite breakfast option across India. It's prepared by tempering mustard seeds, turmeric, and curry leaves in oil, then tossing in soaked and drained poha along with vegetables like potatoes and peas. Poha is not only quick to make but also nutritious and easy to digest.

Idli

Idli is a staple in South Indian cuisine and a popular breakfast item. These steamed rice cakes are made from a fermented batter of rice and urad dal (black gram). Idlis are light, fluffy, and served with coconut chutney and sambar (a lentil-based vegetable stew). They are low in fat, rich in carbohydrates, and provide a good amount of protein, making them an ideal choice for a balanced breakfast.

Dosa

Dosa is a crispy, thin pancake made from fermented rice and urad dal batter. It's a versatile dish that can be filled with various ingredients such as spiced potatoes (masala dosa), paneer, or even served plain with chutney and sambar. Dosas are not only delicious but also a good source of carbohydrates and proteins.

Besan Chilla

Besan chilla, or gram flour pancakes, are a popular breakfast option in North India. Made from gram flour (besan), these savoury pancakes are flavored with spices like turmeric, cumin, and chopped vegetables like onions, tomatoes, and green chilies. They are cooked until golden brown and served hot with mint chutney or yogurt.

Sprouts Salad

Sprouts salad is a nutritious and refreshing breakfast option that requires minimal cooking. Mixed sprouts are rich in proteins, vitamins, and minerals. They are typically tossed with chopped onions, tomatoes, cucumbers, and seasoned with lemon juice, salt, and pepper. Sprouts salad provides a crunchy texture and is perfect for those looking for a light yet filling breakfast.

Incorporating these healthy Indian breakfast ideas into your morning routine not only adds variety but also boosts your nutritional intake. Whether you prefer the simplicity of idlis and dosas or the heartiness of upma and poha, Indian cuisine offers a plethora of options to suit every taste. By starting your day with these nutrient-rich dishes, you can ensure a wholesome and energising beginning that sets the tone for a productive day ahead.

[mohitvatra]

Suji Potato Bites Recipe 

An instant snack recipe based on potatoes and semolina that is not only easy to make but also delicious. It is essentially an extension of the famous recipe for sooji dhokla, but with a twist and the beneficial properties of potato starch. With the option of spicy chutney or ketchup sauce, this can be an ideal breakfast combo meal or an ideal tea time snack.

Potatoes and semolina are the source of many simple and creative breakfast recipes across India. For a tasty and nutritious meal, it is usually fried or steamed, and spicy spices can be added to make it a complete meal. However, these two super ingredients can be combined to make a super food known as instant sooji breakfast dhokla recipe or sooji potato bites recipe.

As I mentioned earlier, this recipe is heavily inspired by the Dhokla recipe. It has the same softness and texture, but is unique in its own way. especially the addition of potato puree to the rava batter makes it unique and very interesting. In short, it will be creamier and crispier than the standard rava dhokla. Also, compared to a rava based snack, the addition of potato puree makes it a completely filling snack. Personally, I like this combination as it has the goodness of both the ingredients and is ideal for morning breakfast. Since it has all the herbs and spices in it, you can serve it as is. However, you can also serve it with any pickle, sauce or chutney of your choice.

furthermore, some more tips, tricks and variations for sooji potato bites recipe. firstly, this snack has the perfect texture and taste because I have used medium-roasted rava or semolina in this recipe. However, you can also try this snack with fine rava, but the texture may not be the same. Additionally, you can add purees of vegetables other than potatoes to make it very interesting and refreshing. You can top the potatoes with vegetables like carrots, beans, broccoli and cauliflower. Finally, I shaped these square pieces by steaming them in a large steel container. However, you can also shape it into idli and serve it for breakfast with the idli cooker.

For more information visit the link: https://cookingkhajana.in/suji-potato-bites-recipe/

[netionaldastak]

Winter Snacks Sweet Potato Fry Pyazi Kabab Momos Bread Pakoda Hariyali Tikki Aloo Suji Fingers neer

Winter Snacks Sweet Potato Fry Pyazi Kabab Momos Bread Pakoda Hariyali Tikki Aloo Suji Fingers neer

Pyazi Kabab – If you are bored with your routine snacks and want to try something new, then you can also enjoy Pyazi Kebab as a snack. The taste of this snack is amazing in winters. The flavor of ginger, garlic doubles the fun of eating it. ,

[thenetionalnews]

Aloo Suji Bites Recipe: Serve Aloo Suji Bites With Evening Tea

Aloo Suji Bites Recipe: Serve Aloo Suji Bites With Evening Tea

Aloo Suji Bites Recipe: Aloo Sooji Bites are a great snack served with evening tea. Even during the day, whenever there is a slight hunger, then potato semolina bites can be eaten. During the day, especially children demand some tasty food. Even in such a situation, Potato Suji Bites can be made and served to children. While making this recipe is very easy, it gets ready in few minutes. Be it…

[curutquit]

Suji ke Pockets. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

Instant Rava Pakora - Suji ke Pakode Recipe. I have an instant recipe that is fresh and packed with perfect crunch- Semolina fritters - Rava/Suji ke Pakode! appreciated and many asked for more steam-based snack or roll recipe. hence continuing the practice i am posting another tasty and nutritious suji ke roll recipe. sooji or semolina based snacks are. Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi are best quick and easy breakfast Hope you would like this quick and easy Sooji ke pakode Recipe in Hindi.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, suji ke pockets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Suji ke Pockets is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Suji ke Pockets is something that I've loved my entire life.

Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have suji ke pockets using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Suji ke Pockets:

{Get 250 gms of Spinach.

{Get of Boiled & Mashed potatoes-3.

{Get 1 bowl of semolina.

{Take 1 bowl of Curd.

{Prepare 1/2 bowl of Frozen and boiled peas.

{Prepare 1 of Onions.

{Make ready 4 of Green chillies.

{Get Handful of Coriander leaves with stem.

{Make ready 2 tsp of Ginger garlic paste.

{Take 2 of Green chillies, finely chopped.

{Get 1 tsp of Chaat masala.

{Get 1/2 tsp of Black salt.

{Prepare 1/2 tsp of Red Chilli powder.

{Prepare 1/4 tsp of Turmeric powder.

{Prepare 1/2 tsp of Roasted Cumin powder.

{Make ready 1/2 tsp of Black Mustard seeds.

{Prepare 1 tsp of Cumin seeds.

{Take 1/4 tsp of Asafoetida.

{Make ready 1 of Lemon.

{Get 10/15 of Curry leaves.

{Take 2 tbsp of Cooking oil.

I have made this video of how to. सूजी के आप्पे -Suji ke aape-Sooji ke appe-Rava aape-appe recipe in hindi-how to make suji ke aape. unique kitchen Suji Ke Appe Recipe YAH CHANEL KICHAN SE SAMBANDHIT VIDEO BANANE KE. Suji Ke Papad with step by step photos: Suji papad is a very tasty dish, it is crunchy and crispy in eating. You can store it and keep it for a long time. Ingredients for suji ke twister (suji snacks).

Instructions to make Suji ke Pockets:

First we take Spinach leaves in a jar add coriander leaves, green chillies, ginger-garlic paste..

Next, add curd and make a paste. Now add semolina to the paste. If the paste thick add 1/2 cup of water. Let it rest for 10 mins..

Now take spices and add half part of all the spices like roasted cumin powder, chaat masala powder, red chilli powder, turmeric powder, black pepper, black salt. Mix well and let it rest for 10 mins..

Now take 2 tsp of oil in a pan add pinch of asafoetida, cumin seeds 1/2 tsp, mustard seeds 1/4 tsp, curry leaves, onions, green chillies & roast. Now add 1 tsp of ginger garlic paste and roast..

Now add whole remaining spices, boiled mashed potatoes and mix well..

Now add frozen boiled peas mix well. Add fresh chopped coriander leaves. Mix well stuffing is r ready..

Now take Tava on gas and preheat. Put some oil then clean with any wet clothes. Now spread the batter like spreading dosa, roasted it from both sides..

Like in the pic I make thin sheet of batter. Here I made 4 sheet..

Take the sheet. Apply tomato sauce on the sheet now place stuffing in the centre fold it like pockets..

Pockets is Ready. Now take another sheet apply tomato sauce then put cheese slices. Place Stuffing in the centre and folds like pockets..

Two types of pockets is Ready..

Now take a tava add 1 tsp of oil add asafoetida, cumin seeds, mustard seeds, curry leaves. Now put Pockets on the tava and roast on both sides..

Your very Tasty Delicious Healthy Breakfast Recipe. Suji Pockets is Ready to serve. Thanks a lot..

Fry all the snacks and take suji snacks (suji ke twister) out in a plate, sprinkle chaat masala on top and. Suji ke pockets bilkul less oil me banae - सूजी का चटपटा नया नाश्ता,इसे आप रोज बनाकर खाएंगे. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar. Aloo suji ke Cutlets in Urdu/English,Potato-Semolina Cutlet by cooking world.

So that is going to wrap this up for this exceptional food suji ke pockets recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[mohitvatra]

Suji Sandwich Recipe

Rawa, potatoes and a variety of spices are used to make this delicious and easy sandwich recipe. It is a simple and solid alternative to the famous bread-based sandwich, in which the bread is prepared using semolina and is stuffed with a tangy potato stuffing. It is usually served as a street snack treat, but can also be served as a simple breakfast or a light dinner. Semolina Sandwich is a popular and delicious snack that you can easily make as your breakfast or lunch. This dish is very popular in Indian cuisine and can be prepared in different ways.

Dishes made from rava, or semolina, have always been popular in India. it is generally used to make morning breakfast but can also be used to make snacks, sweets, desserts and chaat recipes. Also, it can be creative and can be made as a sandwich. sooji sandwich recipe is an example of an inventive no-bread sandwich recipe.

I have shared few recipes of breadless sandwich but this must be one of the complete meal. i basically made the dhokla batter with rava dhokla batter and then cut it in half. It is then stuffed with spicy spiced potato stuffing, making it one of the best sandwich fillings. Unlike other breadless sandwich recipes, in which toaster sandwiches are coated in bread batter, this one uses steamed bread. Potato stuffing is served with vegetables for a complete meal, but plain rava bread can also be served with spicy green or red chutney. however, similar potato stuffing can also be used for vada pav or masala dosa. Please do try this unique recipe and let me know what you think.

furthermore, some additional tips, ideas and variations to this creative sooji sandwich recipe. first and foremost, the stuffing used in this recipe is potato but this sandwich is not limited to this. You can use or develop the recipe to use a vegetable mixture, cheddar, or even chunks of vegetables or meat, like a traditional sandwich. moreover, after the potato stuffing, i cooked the sandwich in little oil. Although this is optional and can be skipped, this step enhances the flavor of the sandwich. lastly, i would strongly suggest to use coarse or bombay rava for this bait. Other varieties of semolina may not have the same texture and taste. In the article below, I will share with you the detailed method of making sooji sandwich.

For more information visit the link: https://cookingkhajana.in/suji-sandwich-recipe/

[sautespices]

Suji ki Kachori - Rava Kachori - Sooji kachori recipe A simple and easy kachori recipe prepared with sooji or rava with spiced potato or aloo stuffing. #sujikachori #ravakachori #kachori #kachorirecipe #snacks #easyrecipe #easysnackrecipe #semolina #northindiansnacks #chat #chatwala #evening snack #potato #stuffedpotato #instantrecipes #soojikikachorirecipe #northindiancuisine #delicious #yummy #snacktime #food #foodphotography #foodporn Ingredients: 👉🏽aloo stuffing: oil - 2 tsp cumin / jeera - 1 tsp coriander seeds crushed - 1/2 tsp saunf / fennel - 1/2 tsp green chilli finely chopped - 1 ginger paste - 1/2 tsp turmeric - 1/4 tsp kashmiri red chilli powder - 1/2 tsp garam masala - 1/2 tsp aamchur / dry mango powder - 1/2 tsp hing / asafoetida - pinch potato / aloo boiled & mashed - 3 Salt to taste coriander finely chopped - 2 tbsp 👉🏽rava dough: water - 2 cup ajwain / carom seeds - 1/4 tsp Salt to taste oil - 1 tsp rava / suji - 1 cup (at Chennai, India) https://www.instagram.com/p/CCqQ20-Bv_0/?igshid=1ec57jq3ne3qa

[beautiful-blog-by-areeba]

The Ultimate Romance of Street Golgappas!

Pakistan is a place that is known for its different cultures and convictions. Every city additionally offers various types of workmanship, music, engineering, and food. Discussing food, Lahore is one of only a handful hardly any spots in Pakistan whose individuals have an undying affection for food. As the city offers an assortment of nourishments, it is cherished by the inhabitants just as guests.

Numerous cafés and diners in Lahore have a one of a kind vibe to them, which is discovered no place else in the nation. On the off chance that you are new to Lahore and are looking for flavorful things to eat, at that point you are in karma.

One of the most quintessential food items to explore when in Lahore are the Gol Gappas! Your rundown of night snacks in Lahore would be deficient on the off chance that you neglect to have a gol gappa. Gol gappay are fresh singed balls embellished with a couple of different things. The pleasantness, sharpness and firmness of gol gappay is magnificent.

Gol gappas can be embellished with an assortment of prepared sauces. Pani puri and meethi puri are different names given to gol gappay, contingent on the manner in which they are readied. The best gol gappay in Lahore can be found at Nisbat Road, inverse the popular Amritsar Hareesa close to Lakshmi Chowk.

Customarily, the round papri is made with entire wheat flour or semolina (sooji) and singed, much like a puri. When the round treat cools and transforms weak the gol-gappa-seller thumps an opening into the circle and fills it with chickpeas and bubbled potato blocks and serves it with a bowl of fiery tamarind plunge. Numerous outlets serve the gappas with a sweet chutney as well.

But with the advent of burgers, pizzas, and other snack and go-to foods, the demand for gol gappas has decreased drastically. Gol gappa merchants are not as regular a sight as they used to be. Many review affectionately the mid year days when thela wallahs would meander the limited boulevards of the city, selling their products. The boulevards would resound with the hold back "Gol gappay wala aya," – the verse of an old tune.

People can eat gol gappas all the time and still crave for more. Food devourers savor up every bit of the gol gappas – mostly seen spending their weekends away whilst crowding the stalls of the gol gappas vendors. However, there is also a good portion of people who prefer to go to bigger food vendors and establishments rather than risking any germs which unapologetically tag along with street food if the production of such snacks is unhygienic and not taken well care of.  

I think golgappa is a consistent decision with regards to individuals' most loved gorging nibble; the dainty, singed balls loaded up with a zesty crush of potatoes, and dodged in tamarind water. Put it in your mouth, it’s entire and it disintegrates, hurling the most perfect sensations on your sense of taste. Try to put the whole golgappa in your mouth, without it blasting and just the most prepared of golgappa sweethearts can do that impeccably! Golgappa hurls longings and sentimentality, the satisfaction of packing around the golgappa vendor at night, and swallowing down the greatest number possible, beating your friends at it, is one of the most loved rivalries Lahori people would recall with a grin.

There are different methods of making Gol Gappays. Every locale has its own specific manner of making the fillings. The Puri's can be purchased from any neighborhood store in many spots. For all the spots where it isn't accessible, here is the manner by which you make them.

Ingredients:

·         1 1/2 cups sooji

·         1/2 cup dal flour

·         1/4 cup maida/all-purpose flour

·         Little less than 1/4 cup atta/whole wheat flour

·         Salt to taste

·         1 tbsp ghee

·         Baking soda-a pinch(optional)

·         Water for kneading

·         Oil for frying

Procedure:

·         Blend all the flours, ghee and salt, pop and massage them into batter by              gradually blending the water.

·         Spread it with a soggy fabric and leave it aside for 20-30 minutes.

·         Presently manipulate the mixture again and make little bundles of the                  batter and fold them into small, thin, and round rotis, or on the other hand,            you could reveal the batter into a major roti and cut out little puris utilizing            an edge of a katori.

·         Profoundly fry them on medium fire till they puff and are brilliant earthy                colored in shading. Channel them on retentive paper and store in a                      water/air proof compartment.

Lastly, serving pani-puri:

Split a little gap in the focal point of every puri, fill it with spiced crushed potato, finely hacked onion, 1 spoon of sweet chutney, drench it in the chilled mint chutney water and eat right away! A lahori’s day could not be spent better without getting to have gol gappays at the side of a street.

-          By: Anam Farukh

[mirandacafe]

From our next event: One Vegan Night in Bangladesh 🇧🇩 : Samosa, Feazu and Puri with Coriander Chutney 🌶 (Medium Spicy). Everybody knows what samosas are. Little triangle delights, sometimes filled with minced meat or vegetables. Did you know that samosas originated in the middle east then spread to southeast Asia, Asia and Africa. The term samosa and its variants covers a family of pastries and -dumplings popular from north-eastern africa to Western China. -- Feazu are mainly common in Bangladesh as a snack consumed during breaking of the fast (islamic month of fasting). It is mainly served with a side of chickpea curry and puffed rice. Feazu is made using split peas which are soaked over night and then blended to a fine paste. Fresh onions, chillies and coriander are added with salt and spices then deep fried to a crunchy golden balls. -- Puri or Poori is a deep fried bread, originated in the Indian Subcontinent. It is eaten for break fast or as a light snack. Commonly, it is served with a bhaji or curry, but also can have it with sweet dishes. The name Puri derives from the sanskrit word Purika meaning filled. Puris are made using wheat flour such as atta, sooji (semolina) or most commonly, maida (refined wheat flour). While deep frying, the puri puffs up like a ball because of moisture in the dough changes into steam which expands in all directions. In Bangladeshi, puri is served mainly with aloo bhaji (finelly chopped potatoes lightly cooked with salt and turmeric powder). https://ift.tt/33hqeUA

[curutquit]

Suji ke Pockets. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

Instant Rava Pakora - Suji ke Pakode Recipe. I have an instant recipe that is fresh and packed with perfect crunch- Semolina fritters - Rava/Suji ke Pakode! appreciated and many asked for more steam-based snack or roll recipe. hence continuing the practice i am posting another tasty and nutritious suji ke roll recipe. sooji or semolina based snacks are. Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi are best quick and easy breakfast Hope you would like this quick and easy Sooji ke pakode Recipe in Hindi.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, suji ke pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Suji ke Pockets is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Suji ke Pockets is something which I have loved my entire life. They are nice and they look fantastic.

Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

To get started with this particular recipe, we must first prepare a few components. You can have suji ke pockets using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Suji ke Pockets:

{Make ready 250 gms of Spinach.

{Take of Boiled & Mashed potatoes-3.

{Make ready 1 bowl of semolina.

{Make ready 1 bowl of Curd.

{Take 1/2 bowl of Frozen and boiled peas.

{Make ready 1 of Onions.

{Prepare 4 of Green chillies.

{Get Handful of Coriander leaves with stem.

{Take 2 tsp of Ginger garlic paste.

{Make ready 2 of Green chillies, finely chopped.

{Get 1 tsp of Chaat masala.

{Get 1/2 tsp of Black salt.

{Make ready 1/2 tsp of Red Chilli powder.

{Make ready 1/4 tsp of Turmeric powder.

{Get 1/2 tsp of Roasted Cumin powder.

{Take 1/2 tsp of Black Mustard seeds.

{Prepare 1 tsp of Cumin seeds.

{Take 1/4 tsp of Asafoetida.

{Prepare 1 of Lemon.

{Make ready 10/15 of Curry leaves.

{Make ready 2 tbsp of Cooking oil.

I have made this video of how to. सूजी के आप्पे -Suji ke aape-Sooji ke appe-Rava aape-appe recipe in hindi-how to make suji ke aape. unique kitchen Suji Ke Appe Recipe YAH CHANEL KICHAN SE SAMBANDHIT VIDEO BANANE KE. Suji Ke Papad with step by step photos: Suji papad is a very tasty dish, it is crunchy and crispy in eating. You can store it and keep it for a long time. Ingredients for suji ke twister (suji snacks).

Steps to make Suji ke Pockets:

First we take Spinach leaves in a jar add coriander leaves, green chillies, ginger-garlic paste..

Next, add curd and make a paste. Now add semolina to the paste. If the paste thick add 1/2 cup of water. Let it rest for 10 mins..

Now take spices and add half part of all the spices like roasted cumin powder, chaat masala powder, red chilli powder, turmeric powder, black pepper, black salt. Mix well and let it rest for 10 mins..

Now take 2 tsp of oil in a pan add pinch of asafoetida, cumin seeds 1/2 tsp, mustard seeds 1/4 tsp, curry leaves, onions, green chillies & roast. Now add 1 tsp of ginger garlic paste and roast..

Now add whole remaining spices, boiled mashed potatoes and mix well..

Now add frozen boiled peas mix well. Add fresh chopped coriander leaves. Mix well stuffing is r ready..

Now take Tava on gas and preheat. Put some oil then clean with any wet clothes. Now spread the batter like spreading dosa, roasted it from both sides..

Like in the pic I make thin sheet of batter. Here I made 4 sheet..

Take the sheet. Apply tomato sauce on the sheet now place stuffing in the centre fold it like pockets..

Pockets is Ready. Now take another sheet apply tomato sauce then put cheese slices. Place Stuffing in the centre and folds like pockets..

Two types of pockets is Ready..

Now take a tava add 1 tsp of oil add asafoetida, cumin seeds, mustard seeds, curry leaves. Now put Pockets on the tava and roast on both sides..

Your very Tasty Delicious Healthy Breakfast Recipe. Suji Pockets is Ready to serve. Thanks a lot..

Fry all the snacks and take suji snacks (suji ke twister) out in a plate, sprinkle chaat masala on top and. Suji ke pockets bilkul less oil me banae - सूजी का चटपटा नया नाश्ता,इसे आप रोज बनाकर खाएंगे. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar. Aloo suji ke Cutlets in Urdu/English,Potato-Semolina Cutlet by cooking world.

So that is going to wrap it up for this exceptional food suji ke pockets recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[vegplatter]

Indian Street Food You can’t say No to!

One can take an Indian out of India, but one can never take out India out of Indian. No matter how modern or westernised an Indian tends to become, he will always be a DESI at heart. We may like to eat out in fancy restaurants, but what really appeases our hearts is our very own delicious street food. Common, how can you compare the joy of eating beside a roadside stall with your friends, laughing, carefree, giving a damn to the outer world versus eating in a restaurant, where you have to have to be really careful about your image. Also, can fancy restaurant match up to the soul stirring tangy, spicy, finger licking delicious Indian street food? I don’t agree. Order online on veg platter and enjoy your food hot and fresh.

So, readers, it is time to hum the famous 90’s song “main toh raste se jaa raha tha, bhelpoori ka raha tha…usko mirchi lagi toh main kya karu” as I am jotting down some mouth-watering Indian street food you just can’t say no to.  Check out:

1.      Pani puri / Gol Gappa

Multiple names, one dish. Yes, we are talking about our beloved gol gappas. In a diverse country like India, each state has its own signature character. Some people call it pani puris and gol gappas, and in some states, it is called puchkas, gup chup or even paani ke patashe. crispy sooji dumplings filled with rich water, chickpeas, mashed potatoes and spices is the most important. The joy of popping the gol gappas into your mouth and the burst of tangy spicy water afterwards is like no other. Order gol gappa online on veg platter

 2.      Aaloo Tikki/ Aaloo Chaat

This one is for all potato lovers. When it comes to street food, those delightful aloo tikki and aloo chaat are definitely at the top of the list. These two legendary street foods are very popular among the people of the country and come in various versions. A bite-sized potato chunk that is mixed with tamarind with coriander chutney is beyond than just delicious. However, aaloo tikki tastes best when filling a mixture of potatoes, moong dal and Indian spices. Another seasonal feature is shakarkandi (sweet potato), which is only available during the cold month. This winter street food mixes a bit of shakarkandi in a spicy marsala mixture to ensure you want more. Order Aaloo Tikki online on Veg Platter.

3.      Chhole Bhature

If its bread and butter for the English, then 'Chhole bhature' is for us Punjabis. This fascinating Punjabi cuisine is the staple food of most Punjabi families. The mouth-watering chick-peas and fried bread made with traditional Punjabi spices and curries are enough to make your taste buds drool. 

The street food that was originally smashed in the streets of Amritsar is now available in almost all parts of India. But if you want to get the true Punjabi taste, go in the narrow, colorful streets of Amritsar and order larger-than-life combination of Chhole Bhature. Order chhole bhature online on vegplatter.

4.      Chaat

Can you believe that this too common street food comes from Shah Jahan's kitchen? Yes, Mughals also has a slight inclination towards a tangy world. North Indian cuisine, chaat has developed into a variety of new forms - Dahi Puri, Bhel puri, Paani puri can therefore be regarded as the cousin of this rich food. Whether it's a crispy combination or a mouth-watering sweetness and a mixture of sweet and sour, we certainly fall in love with this colorful flavor. Order chaat online on Veg Platter.

5.      Kachori

These fried kachoris are made from maida with different fillings: onions, peas, potatoes and dal. They taste delicious with pudina or imli chutney. When it comes to Rajasthan, nothing can beat their interesting and rich food. The famous Bikaneri Kachori is not only popular with locals, but also famous for attracting food lovers from all over the world. Once you get out of Bikaner, this crunchy food filled with hot gravy and spicy chutney will definitely make you crave for more.

6.      Momos

Momo lovers, give us a cheer! This street snack does not need to be introduced. Loved by people of all ages, momos is not only delicious, but also easy to pocket. Filled with a variety of fillings, momos tastes best when paired with chili sauce/chutney. In addition to the metropolis, you are most likely to find these street food snacks when you go to the mountain station. If you want to taste authentic tasting momos, then the beautiful north-eastern states of India can provide you with a good spread. Order momos online on Veg Platter

7.      Chow-mien

Chow mein is a dish that really makes street food more popular in India. There was a time in the 1990s, and every next food stall, people were waiting for these noodles on their plates. Hot red noodles tossed in the open flame is enough to make your mouth drool. Adding more and more flavors to a changing menu is undoubtedly the best snack to share with friends and family. Order chow-mein online on VegPlatter.

8.      Matar Kulcha

If you happen to be a true street food lover, then you can't miss this delectable street food specialty - matar kulcha. There are some amazing street strollers in Delhi that serve this tempting cuisine. The combination of cooked white chana or white matar and roasted kulchas will definitely make you want more. It has a variety of flavors and tastes best when adorned with ginger and tomato slices. Matar kulcha is a popular street food as this street food is available in almost every corner of your city. Order Matar Kulcha online on VegPlatter.

9.      Pav Bhaji

Pav bhaji is the best choice for many street food lovers. The spicy, hot and flavored bhaji with butter-exuding pavs - pav bhaji is a street food from Maharashtra and is loved by locals and tourists alike. The perfect blend of a variety of vegetables and exotic spices makes this dish different from other foods. The large amount of tomato and onion slices adds a rich flavor to the whole dish. Squeeze a little lemon juice on bhaji and you're done. Order pav bhaji online on VegPlatter.

10. Jhal Muri

Jhal muri is a popular street food in Kolkata made from puffed rice and Masala. This is a perfect takeaway snack that is easy to buy in almost every corner of the city. What makes this street food different from other foods is its spicy taste, because there is raw mustard oil. For these street foods that are carried around, other street foods such as bhel puri and chana chor garam are also very popular and are popular among people all over the country. Order jhalmuri online on VegPlatter.

Now, we have shared with you the list of the best street foods in India, put them on your list, and then start trying to taste each one, at least once. Order online on Veg Platter and relish these foods in the comfort of your home. Download the app www.vegplatter.in/app

[foodloverravi]

Pani Puri The puri is filled with a mixture of potato, chickpeas and the sweet chutney before it’s dunked into the spicy water. The water is tangy with spices and a dash of mint. The puris are made of sooji (semolina) or atta (wheat). Famous in Delhi, and most states of North India.   ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 👉To get my latest posts update follow me @foodloverravi ..👌👍 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ 👉Follow our Hastag #foodloverravi & mention while posting ur content to get featured on our page...👍 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ 👉Like our latest 20 to 25 posts To Get Shootout at our story..👍 ➖➖➖➖➖➖➖➖➖➖➖ #foodloverravi #feedfeed #popxo #panipuri #chutney #golgappa #chat #puchka #snacks #streetfood #golgappe #tasteofindia #bhelpuri #foodiesofdelhi #northindianfood #food . . . @wanderersofdelhi @therawtextures @nomnom24x7@indianfoodieez @thefeedfeed @odia_food @foodies_of_punjab @londonfoodboy @foodtalkindia @mumbaifoodcrush @bestfood_aroundtheworld (at India) https://www.instagram.com/p/BsNhRsQAH1f/?utm_source=ig_tumblr_share&igshid=1328zk0aknexc

[dosaandmoreberlin]

Reasons Why Should One Try Idli at Least Once in Their Lifetime

India is a continent of cultures and diversity. The diversity of the Indian culture is visible in its dance forms, music, art, people, religion, and food. These cultures have various special dishes that have made the Indian cuisine loved and acknowledged all around the globe. 

In the Indian cuisine, there are various combinations and flavours that are added to the dishes. The distinctive aroma, taste, and texture of each of these dishes come from the spices used in making them. One can enjoy authentic cooked Indian food at Dosa and More, an Indian restaurant in Berlin. 

There are hundreds of options for one to choose from when it comes to having an Indian meal. The spices enhance the flavour of the dish and make one dominant over the others. Indian meals can be sweet, spicy, sour, or salty. There are various health benefits of Indian dishes too. 

Idli is a traditional South Indian delicacy, made with rice powder. It is a fluffy, savoury rice cake, which is delicious and light, steamed to perfection. The batter for idli is made using fermented black lentils and rice powdered together. Idlis are a perfect meal to start your day. The lightness and filling nature of Idli make them apt to have at any time of the day. 

Idli was introduced in India during 800-1200 CE. Since the beginning of time, the process of making idli has been the same. The fermentation process, rice, and idli as the ingredients and the steaming of the batter to attain ultimate perfection and fluffiness. World Idli day is celebrated on the 30th of March. 

Idli is a wholesome dish that is very easy to digest. In South India Idli is mostly consumed with a warm bowl of Sambar and a side of coconut chutney. Dosa and More is a South Indian restaurant that serves delicious and original Indian food in Berlin. From fluffy Idli to crispy Dosas, everything is available at reasonable rates only at Dosa and More.

Here are some kinds of idli that one can enjoy:

1.     Stuffed Idlis: Simple idlis made with some other dish like poha, mashed potato, boiled vegetables, etc. This adds more nutritional value to the meal. 

2.     Rava Idli: Made with just sooji, Indian spices, and rice, rava idli is healthy and mouth-watering. Rava idlis are easier and quicker to make for surprise guests and sudden urges. 

3.     Spinach Idli: We all know how healthy and important it is to intake greens. Replacing rice with Spinach and moong dal makes idli healthier. 

4.     Bread Idli: For those who wish to skip the fermentation period, instant bread idlis are the best option. Instant Bread Idlis can be made by just combining bread crumbs, idli rava, curds, salt, and ½ cup of water. 

5.     Kovil Idli: A traditional meal of the South Indian state of Tamil Nadu. Kovil Idli has the same preparation and cooking process as the regular idli. One extra step in making Kovil idli is that after fermentation, add turmeric powder and dried garlic powder to the batter. 

6.     Spicy Tava Idli: North Indians have found a way to make the basic South Indian idli a spicy, tangy snack. Tava Idli is leftover plain idli pan-fried in butter and Indian spices like chili, masalas, etc to make it zingy. The deliciousness and taste of spicy pan-fried idli is a perfect evening tea time snack. 

Some of the many health benefits of Idli are: 

1.     One idli contains only 39 calories so a super healthy and perfect addition to the diet plan. 

2.     Idli has no cholesterol and no saturated fat

3.     Idlis are rich in protein, fiber, and carbohydrates 

4.     They are light and easily digestible 

5.     Helps create a structured diet plan

6.     Steamed to perfection

Recipe to create the perfect idlis: 

Preparation time: 9 hours

Cook time: 25 minutes 

Total time: 9 hours 25 minutes 

Servings: 30

Ingredients: 

2 cups idli rice

½ cup urad lentils or urad dal

¼ teaspoon fenugreek seeds

2 cups water for soaking rice 

1 cup water for soaking urad dal

1 teaspoon rock salt

Oil to apply on idli molds

Instructions: 

Wash and soak idli rice in water

In a separate bowl wash and soak urad dal and methi seed

Remove water and grind urad dal, methi, with ½ cup water 

Remove urad dal batter in a bowl and keep aside 

Grind rice in baches to make a smooth batter 

Mix both batters in a big bowl and add salt

Cover with lid and let the batter rest and ferment overnight 

Post fermentation the size of the idli will  double 

Grease mold of idli

Pour batter in mold, steam idli in pressure cooker or steamer

Steam idlis for 12 to 15 minutes 

Serve steaming hot idli with coconut chutney and sambar. 

Idli is an all in one meal for any time of the day. Search for

Indian food near me

when in Berlin and be directed to Dosa and More, a pure vegetarian Indian restaurant with reasonably priced dishes.