Top 6 Restaurant Accounting Challenges You Should Look For
What’s the secret key to know your restaurant is thriving?
When your tables are booked every night with guests in waiting list
Your business listings are filled with positive reviews and 5-star ratings.
Your staff wears a smile of job satisfaction…
Yes, these telltale signs signal that you’re running a healthy business. But what’s the catch over here? You’re right, improper handling of books! Now, that’s something alarming. It goes without saying that numbers are as essential as ingredients in a mouth-watering dish as restaurant profit margins are often thin.
Read More on The Winning Recipe to Conquer Restaurant Accounting Challenges
0 notes
Kaizen CPAs + Advisors
Kaizen CPAs + Advisors provides clients with a simple financial framework to ensure profitability for your business, done-for-you tax services so you can focus on other things, and business and financial guidance to help you reach your business goals.
Address: 1555 Main Street, Antioch, IL 60002, USA
Phone: 847-395-6000
Website: https://www.kaizencpas.com
0 notes
7 Much Needed Tips On Restaurant Accounting
Profit margins in restaurants are slim. Menu prices cannot be altered often in order to remain competitive. At the end of the day, it really comes down to cutting costs and optimizing your resources to their best. Restaurant Accounting helps you achieve that. Restaurant accounting is different than restaurant bookkeeping. It affects the business strategy and even the budgeting of your restaurant.
Click here to know more : http://bit.ly/3J5IaJg
1 note
·
View note
Enlaiven Accounting provides a comprehensive range of services to take care of all your accounting and bookkeeping requirements. As qualified and proficient Accountants, we pride ourselves on providing tailored and high-quality services to meet your needs.
0 notes
How I sleep knowing I'll never trust anyone that hates Sydney but worships Richie:
84 notes
·
View notes
Watching Bucchigiri?! and seeing all the genuinely well implemented references to Arabic art folklore: 🥰🥰😍😘💙❤️🩷
Watching American YouTubers react to it all calling it "Indian" and not even doing that respectfully: 💀💀💀💀💀
73 notes
·
View notes
i’m working on a restaurant fic rn and me and my bf are joking about how the chapter names should be restaurant lingo like “86” or “corner”.
and he’s like, “one chapter can be called behind and then the next chapter there should be a betrayal and you can all it behind with a knife”
23 notes
·
View notes
SML Fanart: Restaurant Junior.
Finished Version:
The Photoleep ref I used:
Google image copyright free background ref to make me "understand" he restaurant background i shluld draw cuz i didnt "understand" the ai refs one:
Inked Sketch Version Of Restaurant Junior:
(Not the best work i made but ok)
(Sorry i was gone for 2 week due to whiteout ran out and common cols now im back)
(Sorry early jefftimeday was behind i would work on it i swear!)
9 notes
·
View notes
ur literally the master chef for the mashle fandom. pls never put down your spatula or even think about taking off your chef toque. we need the michelin 3star seneon restaurant to continue running so us mashle customers can eat and enjoy our mashle imaginations that seneon restaurant has to offer. it can never ever close down. ever.
WHAT IS THIS 😭
9 notes
·
View notes
Kaizen CPAs + Advisors
Kaizen CPAs + Advisors provides clients with a simple financial framework to ensure profitability for your business, done-for-you tax services so you can focus on other things, and business and financial guidance to help you reach your business goals.
Address: 1555 Main Street, Antioch, IL 60002, USA
Phone: 847-395-6000
Website: https://www.kaizencpas.com
0 notes
i think you are very smart :)
getting this ask was very sweet and wholesome until i went to dinner with friends & was amazed at the extreme ninja skills of our waiter who kept refilling my water when i wasn't looking because it would always be higher even when i thought it would be lower after drinking some... and when dinner ended i realized that my water's ice cubes have diminished both in stature & quantity.... and then i realized my water had ice cubes and ice cubes have water and when an ice cube's solid water form melts, it turns back into normal water; therefore, replenishing my water over time without human intervention
10 notes
·
View notes
唐人街,吉隆坡
14 notes
·
View notes
i'm in kathmandu for the first time since i moved away in 2007. it's been literally half my life—i left when i was 16, and now i'm 32, and i never thought i'd be be back but...here i am.
it's weird. i haven't ventured out yet, just been staring out the window of my hotel room, taking in how much the same the city looks while also how different it is. i just went down an internet spiral figuring out what restaurants i used to like were still open (surprising a lot of them) but how much they've changed in pictures. and it's just.
the life my dad lead, the one he raised my siblings in, it makes home as a place such a fundamentally unknowable concept. like. kathmandu WAS home for me for two years. but now i'm here and it does not, in fact, feel like returning home. and it's because...for me, growing up, home was never, actually, a place. home was always a time.
kathmandu in itself was not my home—the kathmandu of 2005–2007 was my home. that brief window in time when i was so removed from the west i didn't know when a new non-franchise movie had come out. when trying to download a song on my dad's computer took a literal day. when we didn't have gps and just kind of had to trust that the cab driver was taking us where we asked. the kathmandu i lived in as a teenager, when i didn't have to worry about bills or a job or affording rent or any of that. where i had built in ready-made friends because i was going to a school full of other expat kids like myself. like that's not, really, kathmandu. you know? not fundamentally. it was a specific moment in time when everything kind of came together to create a HOME for me and then it was gone and i can never get it back. that's not how this works.
home is a place i can never really go back to because it’s not a place. it never was. it’s a time, and it is always in the past.
9 notes
·
View notes
i have been craving gratin de pommes de terre all day and my partner left work during his dinner break and picked it up from my favorite little restaurant in nice for me and i may have burst immediately into tears
2 notes
·
View notes