#Rubber Fillets

[conpaptex]

Upgrade your industrial machinery with our high-quality Rubber Fillets, designed for durability, precision, and efficiency across packaging, textile, paper, and plastic industries. Engineered for smooth performance & long-lasting reliability!

🔹 Trusted. Durable. Industry-Leading.

[fossore]

The Sharks did their annual Sampling with the Sharks Charity Auction which included player "Favorite Things" gift baskets. Auctions are saved but they get hard to find unless you have the right link, so the overall image of the baskets and description of the contents is saved below (find out what Thrun's favorite book apparently is!)

Note: all images of the entire gift baskets are left without alt text as the contents are also included in the post

#3 Henry Thrun's Favorite Things Basket!

This package includes:

Adidas Authentic Made in Canada Home Evolve "Thrun" Jersey Autographed by #3 Henry Thrun (Size 56)

Hyperice Hypervolt Go 2 Portable Percussion Massager

San Jose Sharks Plush Blanket

San Jose Sharks Mini Hockey Stick

Shoe Dog by Phil Knight featuring personalized message from Henry Thrun

Assorted Ghirardelli Milk Chocolate Squares

3 Mini Shark Rubber Ducks

Sponsorship of Layla the Pup's care at Humane Society Silicon Valley

Woven basket with lid

This basket was thoughtfully curated and generously donated by Henry Thrun and Leyla Ewald

#7 Nico Sturm's Favorite Things Basket!

This package includes:

Fanatics Replica Made in Indonesia Home Evolve "Sturm" Jersey Autographed by #7 Nico Sturm (Size L)

Black Lululemon Daily Multi-Pocket Tote Bag 20L

Black Lululemon The Mat 5mm Made With FSC(TM) Certified Rubber

Lululemon Double Roller

Black Lululemon Back to Life Sport Bottle 32oz

Therabody Theragun Wave Duo Smart Vibrating Roller

This basket was thoughtfully curated and generously donated by Nico Sturm and Taylor Turnquist

#11 Luke Kunin's Favorite Things Basket!

This package includes:

Adidas Authentic Made in Canada Home Evolve "Kunin" Jersey Autographed by #11 Luke Kunin (Size: 54)

LKT1D Hoodie to be Autographed by #11 Luke Kunin (Size: L)

LKT1D Hat to be Autographed by #11 Luke Kunin (Size: Adjustable)

LKT1D Puck Autographed by #11 Luke Kunin

6-pack Coors Banquet Beer

32 oz Grey Owala FreeSip Water Bottle

7 oz Sanders Sea Salt Caramel Dark Chocolate

This basket was thoughtfully curated and generously donated by Luke and Sophia Kunin

#21 Alexander Wennberg's Favorite Things Basket!

This package includes:

Fanatics Replica Made in Indonesia Away Evolve "Wennberg" Jersey Autographed by #21 Alex Wennberg (Size L)

3 Fanatics Authentic Pro San Jose Sharks A-Frame Rink Hats Autographed by Alexander Wennberg (Adjustable - Snapback)

Black Yeti Hopper Flip 12 Soft Cooler

Black Yeti Rambler 20oz Travel Mug

AirPods Pro

12oz Blue Bottle Coffee Bella Donovan Whole Beans

12oz Blue Bottle Coffee Kenya Whole Beans

This basket was thoughtfully curated and generously donated by Alexander and Felicia Wennberg

#44 Marc-Edouard Vlasic's Favorite Things Basket!

This package includes:

Adidas Authentic Made in Canada Home Evolve "Vlasic" Jersey Autographed by #44 Marc-Edouard Vlasic (Size 56)

#44 Grey Reebok Sharks Hockey Player Issued Hoodie

750 ml Bottle of Veuve Clicquot Yellow Label Brut Champagne Autographed by Members of 2024-25 San Jose Sharks

Jar of Sweet Vlasic Pickles Autographed by #44 Marc-Edouard Vlasic

2 Mini Pure Maple Syrup Bottles

Ferrero Rocher Chocolate Bar

2 Poutine Gravy Mix Packages

Just Dill Dog Toy

Kong Cozie Doy Toy

Kong Ball Dog Toy

Fresh is Best Freeze-Dried Wild Salmon Fillet Dog Treats

Dried Dog Treats

Woven Basket

This basket was thoughtfully curated and generously donated by Marc-Edouard Vlasic and Frederique Guay

#73 Tyler Toffoli's Favorite Things Basket!

This package includes:

Fanatics Replica Made in Indonesia Home Evolve "Toffoli" Jersey Autographed by #73 Tyler Toffoli (Size XL)

San Jose Sharks Foam Finger Autographed by #73 Tyler Toffoli

San Jose Sharks Puck Autographed by #73 Tyler Toffoli

Official Major League Baseball Framed Baseball

New Era 9FIFTY Snapback LA Dodgers Hat (Adjustable)

IN-N-OUT T-Shirt (Size L)

IN-N-OUT Stickers

IN-N-OUT Gift card

IN-N-OUT Paper Hats

SJ Sharkie Kuricha Plush Doll

8.3 oz Brodo Roasted Garlic & Chili Chicken Bone Broth

8.3 oz Brodo Rosemary & Lemon Chicken Bone Broth

5.3 oz Smart Sweets Sweet Fish

7.8 oz Late July Garden Ranch Tortilla Chips

3 lbs Dr Teal's Pure Epsom Salt Soaking Solution (Relax & Relief)

34 fl oz Dr Teal's Foaming Bath with Pure Epsom Salt (Relax & Relief)

This basket was thoughtfully curated and generously donated by Tyler and Cat Toffoli

#91 Carl Grundstrom's Favorite Things Basket!

This package includes:

Fanatics Replica Made in Indonesia Home Evolve "Grundstrom" Jersey to be Autographed by #91 Carl Grundstrom - Note: This jersey is currently being made and will be autographed by Carl on February 2. Auction listing photo will not be updated to include jersey but auction winner will receive an autographed jersey

San Jose Sharks blanket

San Jose Sharks Scarf

San Jose Sharks Keychain

San Jose Sharks Magnet

San Jose Sharks Puck to be Autographed by #91 Carl Grundstrom

The Little Book of Fika by Lynda Balslev

Swedish Playing Cards

Kafferep Cookies with Raspberry-Flavored Filling (12 count)

Kafferep Cookies with Chocolate-Flavored Filling (12 count)

Pagen Gifflar Cinnamon Treats (12 count)

5.11 oz Karlfazer Milk Chocolate with Toffee Pieces Bar

Woven basket

This basket was thoughtfully curated and generously donated by Carl and Wilma Grundstrom

#96 Jake Walman's Favorite Things Basket!

This package includes:

Fanatics Replica Made in Indonesia Home Evolve "Walman" Jersey Autographed by #96 Jake Walman (Size XL) - Note: this jersey was autographed upside down. A new jersey is being made and will be autographed to replace the upside down signature. Auction winner will receive a correctly oriented jersey

San Jose Sharks Puck Autographed by #96 Jake Walman

75 White Callaway Wooden Tees

12 Callaway Hex Diablo Golf Balls

22 oz Yankee Candle - Midnight's Summer

13 oz Threshold Candle - Coastal Wind and Lavender

750 ml Decoy Chardonnay

12 oz can Strawberry Vanilla Olipop

12 oz can Classic Root Beer Olipop

6 oz Lindt Lindor Milk Chocolates

6 Full Size Reese's Peanut Butter Cups

Woven Basket

This basket was thoughtfully curated and generously donated by Jake Walman and Haley Borland

#4 Cody Ceci's Favorite Things Basket!

This package includes:

Fanatics Authentic Pro San Jose Sharks Rink Trucker Hat Autographed by #4 Cody Ceci (Adjustable - Snapback)

Viski Alchemi Smoked Cocktail Kit

Riedel Drink Specific Glassware - Pair of Rocks Glasses

Tovolo Sphere Ice Molds (Set of 2)

Moonstruck Dark Chocolate Espresso Artisan Chocolate

Moonstruck Dark Chocolate Almond Artisan Chocolate

2 Seasonal Cape Taupe Yeti Rambler 10oz Tumblers

12oz Blue Bottle Coffee Hayes Valley Espresso Whole Beans

This basket was thoughtfully curated and generously donated by Cody and Jamie Ceci

#64 Mikael Granlund's Favorite Things Basket!

This package includes:

Adidas Authentic Made in Canada Home Evolve "Granlund" Jersey Autographed by #64 Mikael Granlund (Size 54)

San Jose Sharks Igloo Insulated Lunch Tote

12 Titleist ProV1 Golf Balls (5,6,7,8)

San Jose Sharks Puck

San Jose Sharks Keychain

San Jose Sharks Magnet

Fazer Salmiakki Mix (Authentic Finnish Salty liquorice)

KarlFazer Maitosuklaa (Milk Chocolate)

Halsa Bucket Sauna Hat

The Finnish Way by Katja Pantzar

Woven Basket

This basket was thoughtfully curated and generously donated by Mikael Granlund and Kukka Kyyhkynen

I don't know if these links will keep working but here are all the listings (each name is a separate link)

Thrun Sturm Kunin Wennberg Vlasic Toffoli Grundstrom Walman Ceci Granlund

[doodleduck]

cTubbo takes Michael fishing annually during the salmon run. They start their trek down to the spawning creek at dawn; stopping to eat their packed breakfast from Ranboo with roe dye stained hands. When they get to the creek, Michael helps pick out the flashiest of lures and flies before they wade out shallowly in their tall rubber boots. Whilst waiting for the bite, Michael gets distracted playing with minnows and poking post spawn stragglers with a stick, before running back to his dad and sharing all the details. When they do hook up and reach the end of the fight, Tubbo has one hand on the rod the other is holding Michael’s while he tries to net up a fish three fourths the size of him. It’s stressful as they try to land the fish, but once it’s secured and the adrenaline wears off it feels like the greatest victory. Lots of celebratory whoops and whistles as the lines go unwatched and get tangled together; which will serve as a reminder of their accomplishment when they will inevitably have to be painstakingly unknotted and retied.

Michael is determined to carry the fish up, but a couple of 15-25lb fish on one stringer is quite the feat for a 5 year old. Tubbo eventually takes over and swaps the salmon for brown trout which are more Michael feasible. Once they get back to the house they fillet and dress the fish outside on top of the garbage cans with the garden hose, Michael is the designated gut bag holder. Michael’s favorite part is the roe processing; when getting them stored he pops a couple eggs in the corners of the bag when he thinks Tubbo isn’t looking. Fillets get popped in the freezer and the fish heads go inside with them to make stew later that evening. Ranboo can do nothing but laugh at their messy appearance and Tubbo takes the opportunity to rub his dirty hands on Ranboo’s t-shirt. Lots of stupid squabbling ensues and they all have to get changed at the end of it. The afternoon brings lazy laughter and exhaustion while sitting by the fireplace, everyone happy and content.

[a-killer-obsession]

Android!Killer notes and lore

Post will probably be updated over time as I think of more things 💙

Official name: Killer 2.0. Bounty posters call him Metal Man Killer. Marines considered him a new pirate, so he had to start his bounty from scratch, and as such is no longer considered a Supernova

Built by Kid to deal with his grief after Killer dies. Android contains his brain, retrieved from his original body after it took too much damage to support life

If you see posts with him interacting with original Killer its cos its just a fun lighthearted alternate timeline where Kid just built him as a replacement just in case. Don't ask me how he gave it Killer's personality, those posts are just for the giggles

Uses his original mask (repaired and restored) as headpiece. Lights have been installed in the holes to fill the gaps and hide the underlying electronics and brain

Helmet contains lenses for vision. Equiped with higher level vision such as nightvision, thermal imagining and xray

Aerial on side of helmet allows for better hearing as well as allowing others to communicate with him directly via den-den

Just as strong and agile as he was in his human body, though it did take a lot of physical rehab to get used to the mechanical body

Metal sections made from high quality metals making him essentially bullet proof

Basically, he's a purpose built super soldier

Water resistant, but not submerge safe. Kid is a skilled engineer, but hes no Vegapunk. Killer 2.0 can not submerge his chest section, or his systems will fail to work, and much like a devil fruit user he would sink like a stone. He can be pulled out and repaired, his brain is well protected, but he can't save himself

Chest, abdomen and buttocks are squishy, imagine the texture/firmness of those silicone chicken fillets you use to make your tits look bigger

Has a cock that's essentially a dildo that can emerge from a slit in the rubber between his legs, and yes it can vibrate

He can feel touch on most of his body, though mostly it just feels like pressure, he's basically a touch lamp, but Kid had Franky help him wire some parts to feel more, such as his hands and dick, allowing for pleasure, though he doesn't really have the ability to 'finish'. He can recieve an artificial boost of hormones to simulate pleasure and satisfaction but thats as close as it gets

Why did Kid give him a dick? Because he's a good friend, that's why totally no other reason

No mouth or asshole though, bit of an oversight on Kid's part tbh

Doesn't actually plug his hair in to sleep, those cables are entirely just scrap for show, hastily spraypainted to replicate Killer's hair. He does get plugged in to charge, but his cable comes out of the panel on of of his hands (both hands have charging cables for convenience so he can use whichever side is easier)

Lights flash when he's on charge because Kid stole the wiring and coding from some random electronic. He regrets it every fucking night.

Spends a lot of time oiling and polishing his hair cables and touching up the paint, it's sort of a force of habit but mostly it makes him feel more normal. Ties his hair up with zipties sometimes.

Serious mental health issues. I mean come on, the dude went through all the Wano bullshit, literally fucking died, and now he's not even human. Please someone get him some therapy. Sometimes uses his old lipstick to draw a big smile on his mask when he's having a mental breakdown.

Still loves to cook, but now he has to have a taste tester with him because he has no capacity to eat or taste

Kid obsessively does maintenance on him every single day because he can't bear to lose him again

Kid also needs therapy. This whole android situation is a cry for help tbh

Kid did his best to replicate Killer's voice, but there's something electronic and uncanny about it

All the Android AU posts

Refs:

[kinda-pushy-fem]

I need to put someone in the pooltoy-foxgirl-ification machine I was put into… turn that “boy” into rubber, fillet “his” now immortal rubber body and stitch “him” back together into a cute girl… snip off “his” dick and mold “him” a new rubber vagina… turn that dick into a big fwoompy fox tail and attach it to where “his” tailbone would be if “he” still had bones… turn “his” hair into a single inflatable blob that’s stylized to look like a hairstyle… lop “his” ears off the side of “his” head, close them back up, then remold them into cute fox ears and put them on top of “his” hair… paint “him” a new face, mold “him” some new cute little breasts… treat “him” like the foxgirl “he” is until she realizes she was a girl all along, even if being a pooltoy is new~

(sorry I just. Ough. I need to be wo-manhandled by a machine that turns me into a living pooltoy irl)

As more of a plushie/doll tf needer, I still extremely support your dedication to your art

[croakydoky]

Day 6 of character design witchtober! Today's word is meat and wow that one was harder to think of than the last one. I was between going a more terrifying route or just like, a farmer. I chose farmer because I wanted to make a much more casual person for the island. Also I'm not sure how well it was conveyed with the color choice, but he is wearing big rubber gloves.

Meat works on Fillet Farms as a cow farmer. His boss isn't good at communicating what he needs to do so he mostly learned on his own, but the pay is really good so why quit? He's still getting used to the muscle the job needs, but the largest learning curve is getting over his germophobia. He wears at least 3 layers of shirts and pants to work, along with big rubber gloves, AND uses magic to tidy himself up. Other than all of that he's a pretty chill guy who isn't phased by a lot.

[librarycard]

for Mark and Debra: Malleus Maleficarum The ground was never recovered, nor the legions, for their numbers were thought so ill omened that they never again appear in the army lists. —J. M. Roberts

It begins with Diane—the gold shingles of her razored hair

alight in the wind that whips the trees,

the cotton slips pinned to nylon lines: these improbable ghosts.

The first I ever loved can still incite such desperation. Betrayal

lashes the careful stitches, the slight fabric;

its design undone.

She would take her switchblade and cut spiders in half—

a quadrant of scars radiating from her wrists and elbows, she wrote my name in blood,

let matches flare against the cuts

small yellow head, searing. I used to operate on myself, she said.

Separate a triangle of skin and place objects—silver pin

heads, glass beads — close to the bone.

A private surgical kit, embroidery scissors, alcohol, fine needles, and

violet thread; silk, cat whiskers tied in complicated bows. She

remembers this way, where things are

where they are buried. We studied history together, this is how we met. Recovering the Roman

Empire; she draws military disasters in her margins, mail clad horsemen pitching

violently to the ground, the movement of the cavalry

a swarm of locusts. Her silver compact slit open, because there are assassins in the narrow hallway;

her fine pale feet turn to form an arabesque (a delicate design of flowers,

leaves), furrows in the sheets and mattress,

pearls. Ropes of black pearls and a black rubber dress—submerged in the green haze,

the depths of a nightclub, listening. Submission; she hit his thighs with a chain, a hook in his mouth—

her lips were alluring. Red feather quills, bright red flies. I think of him, brought violently

to the surface, his tensile body still below the thin edge of the filleting knife

his slick flesh streaming as he surrenders—a ceremony of scales and gills, useless to him now,

as he breathes in and out. She told me once that she was like a scorpion, and I did not listen.

I let her creep between my fingers, and danger was exotic to me then. I lived somewhere deep

beyond the coastline, in the crevices of rocks and wood planks,

her gold hair spins like loose coins, strange and valuable. The currency of nightmares, where

the sun burns the earth and empties the seas—there are skeletons, gingerly reaching for night—

night will fall in a rustle of wings, the gentle sweep of the legs of scorpions.

— Lynn Crosbie, “Submission,” Pearl: Poems

[wordsonly]

Along came television

Let’s begin

At the beginning…

With

Hopes and disappointments.

The old songs a new way.

Room-to-room in living-vision,

Likenesses

With happiness.

Or simply, a language of expressions

Within a work of vivid colour—

Where dirt thrown in any direction

Sticks.

Where a calculator watch

Blips

Doing no sums.

Wanting nothing— but time.

Along came television …

Spangling Operaticism

Beaming

Odious Star Thugs

To punch down

With excessive flutter

Fine tuned,

With touch of rubber.

Filaments racing through space

Tumbling in picture rolls

With

Honeymoon hands

In vertical hold—

Cathodious Colourtron

Emerging from deep hyper-sleep

Entangling 190000 years

Of magnetic-electric flow—

Vacuum tubing

The plenum before

A studio audience.

Along came television

Depressing to reset:

A factory defect.

Draining,

Tiny wibbles

To a signal—

Retaining

All literature for future reference,

Placed away in a plastic sleeve,

Click-locking dysfunction

In backless compartmental loss —

Capturing

All our sacred love

In scattered, remote,

Dead cells.

A pattern image,

May burn into the beautiful young,

Framed

We can stretch — setting to game position,

Bigger, faster!

We can wobble to conquer a million mazes

Lashing flambouyant

Vibrations,

Applauding … acts of God or vandalism.

Wanting More.

Wanting to outdraw

The outlaw

To renew

To explore

No. no.

To extend operation

Is a violation.

You must take the jail break

and make

For a fake hamburger

Dripping to Air on a G string.

Along came television

It is children’s hour—

Squabs bob, with Bob

In Walt’s wonderful world

The sincerest form

Comfort zoned

On a hiss

That

Won’t notice— the shortcomings

Of logic circuits,

circuiting-short

Fizzling

Granting

The Impresario dynasty —

Caught

With a thought on our lips,

Dialled-in to controlled intensity

We slum

With glee!!!

Delicate nodes

In arcade quality

Wooed

Coocooracher.

Fillet minion.

Pet food stair lifted to

Massage chairs —

Ain’t that a honey !

Succumbed

To the No.1 in electronic fun,

Starry-eyed Cracker Jack

Box,

With new prizes

Won

Or lost

In a cruel assemblage

Of spare parts—

A fairy tale, a legend, a fantasy,

Golden,

Lion-faced,

With a Scarecrow’s chivalry.

Nazis and sorcerers,

Muzzles flame,

Pistols whip,

His name in vein—

Along…

Television came.

Thrills,

Fears,

Exhilarations,

Amplitudes cancelling out.

Expirations,

Reactivations.

Codes.

Abandon—

Forever buried in our memories,

And

In waves,

Broadcast to eternity

[themediocregatsby17-blog]

Sticky Miso Salmon Bowl

~35 minutes (10 minutes prep; 25 cook)

Yields 4 servings

2 cups sushi rice

3 tablespoons white miso

2 tablespoons honey

1 tablespoon vegetable oil

1 tablespoon freshly grated ginger

2 teaspoons fresh grapefruit zest plus 1 tablespoon juice

4 (6- to 8-ounce) skinless salmon fillets, patted dry

Salt and pepper

4 scallions, thinly sliced

1 tablespoon unsalted butter, cubed

Any combination of kimchi, chile crisp, toasted nori sheets, and sliced cucumber, avocado or radish, for serving

Steps:

1.) Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat until the water runs slightly more clear, another two to three rinses.

2.) Drain the rice and transfer to a small or medium saucepan that has a tight-fitting lid. Pour in 2¼ cups cool water and bring to a boil over medium-high. Give the rice a stir to help keep it from sticking to the bottom of the pot, then cover and decrease heat to low. Cook without lifting the lid for 18 minutes. (Set your timer!)

3.) While the rice is cooking, place a rack about 5 inches from the broiler heat source and set the broiler to high. Whisk the miso, honey, oil, ginger and grapefruit zest and juice in a large bowl. Season the salmon lightly with salt and add to the bowl. Gently toss to coat. Marinate at room temperature until the timer for the rice goes off.

4.) Remove the pot of rice from the heat and let steam, covered, for 10 minutes, while you cook the salmon.

5.) Using tongs, arrange the salmon on a foil-lined rimmed sheet tray. Make sure to leave the marinade on and spread any excess on top of the fillets. (This step will make for better browning.) Broil the salmon until glossy and charred in most spots, about 5 minutes for medium-rare or 7 minutes for medium. Your timing will also depend on whether or not you'd like a little char on top.

6.) Uncover the rice and add the scallions and butter. Season with salt and several grinds of pepper. Fluff the rice with a rubber spatula until each grain is coated. Serve the salmon over the rice and add any of the toppings you desire.

Source: New York Times cooking

https://cooking.nytimes.com/recipes/1025510-sticky-miso-salmon-bowl?smid=ck-recipe-iOS-share

One of my favorite super easy go-to weeknight meals.

[victori-krause-writes]

In Defence of the Coyote; A Story from Oklahoma

Coyotes are bastards, that much is true. Yes, beautiful beasts, lean and pointy and a trickster in the most common sense of the word. Some gray to almost blue. Others tan and brown.

Farmer hate them, because they kill kill kill livestock fowl dogs cat mangle a child break fenses. But farmers incrouched on there territory. Oh keep your cats inside. These are true, yes, respect the coyote as your breathing cousin on the planet, yet in the same breathe your criticism forsakes your brother man.

The farmer needs her crop and livestock to live and be paid and feed the masses in the cities. The barn cat keeps the mice away. The guard dog keeps the lambs and ducks breathing. Get the shot gun, there's a coyote in the cow pasture. It just wanted a drink from the pond. The streams are poisoned from agricultural pesticide runoff. Get the shot gun, Some neighbor will trade for its corpse with some squash. They will tan it and sell at the flea market down in Canton.

Coyotes saved me something, not my life but something of worth. Sanity, humility, a couple fingers, maybe. I cant remember the number, but I know it was cold.

We'd drive up to a great uncle's endless pastures and fish a couple ice chest full. Stocked cow ponds like shooting into a barrel, but thats not the point. We split the catch 3 ta 4 ways Dad, his cousin, an uncle or two. That was our fish for Lent. Great Uncle didn't have much room in the house, and the camper was for the farmhands, so we camped. S'mores, running a muck in the woods, fishing, racing, sticks and fire.

My tent was down hill and back into the woody brush, Uncle and his son and dog even further down. A top the crest was the fire and portable stove for more finicky cooking than fish fillets and sausage. Further left was Dad and cousin and another uncle slept in his truck. Dad's tent had my brothers. Mine had me and my sister and 2 cousins. Our tent zipper broke and was held closed by a rubber band. When we went to sleep long after the fire died down, you could barely see to the tent. The clouds were full of rain we would later learn.

Its hard to sleep when your socks are cold and wet. A double layer of clean pairs later and moving the cot Infront of the tent flap later and I went to sleep to the sound of coyotes howling into the night.

The dog woke up when the howling went quite. Wouldn't get out of the tent Uncle says, wouldn't leave the boy-youngest here 7 or 8. A small boy. Uncle says the coyotes were by the fire, didn't touch the food storage bins. They left through the brush not the field in the direction of the closest pond. They left by passing by my tent. Our tent, I blocked the enterance- like that means anything when we were in a glorified tarp. I was't the best as woody things, hunting, fishing, traversing, but I was older by a year, taller, broader. And asleep. I heared howling. But I heared less the closer they got.

After lunch the next day, we moved camp closer to the road, to Great Uncles house. Maybe because of the Coyote scare but mostly due to weather. It rained so so much. Trucks got stuck, a hitch broke trying to rectify the situation. And us children, 12 and 13 ish, laughed. Who wants to sleep with coyotes, its good we moved.

We were down hill, I don't know how much water would have taken to flood out that tent, but it can't be a lot. Thank you, coyotes.

still fucks me up what a bad rap coyotes get in peoples eyes. like ive talked to people who  see em as like. gross pests who should be culled. theyre literally just as cool as wolves just a lil smaller and less confident. i love them with all my heart to balance out all the coyote haters out there, coyotes rule theyre doing great

[taevisionceo]

A GIFT 🙏 … ECHOES OF YOU ... SAVORING THE MAGIC OF AUTUMN… YOU'RE MY INSPIRATION

It’s my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺 "SAVORING THE MAGIC OF AUTUMN… YOU'RE MY INSPIRATION"

RICE WITH SICILIAN SAUCE, SAUSAGE AND POTATOES Cook rice… place in a saucepan (1 part rice/1.5 part water)… bring to a boil over medium high… turn heat down to low, cover with lid, and cook for 13 min… remove saucepan from stove and rest for 10 min Add Sicilian sauce (olive oil, Irish butter, eggplant, onion, garlic, tomato 🍅, black olives, anchovies fillets (chopped finely), sugar, basil, parsley, salt to taste…)… stir well with a rice paddle, rubber spatula or fork… Cook the sausage on the grill or griddle… Potatoes… fry the potatoes in olive oil… add the sauce of your choice (tomato, Sicilian sauce, mayonnaise, aioli…) Rice… dressing with Parmigiano Reggiano cheese.

AUTUMN LEAVES, PLUM, TOMATO 🍅, GUANCIALE 🥓 SALAD Green-red leaves (lollo rosso, batavia, mizuna, oak leaf, red chard, arugula)… onion, plum, tomato (Irish butter…)… croutons…

ORDATE Rioja 🍷

[stylexview]

Stainless Steel Grill Tongs BBQ Steak Clips: The Ultimate Non-Slip Kitchen Utensil for Every Grill Master

Grilling is more than just cooking; it's an experience. Whether you're flipping burgers, grilling steaks, or preparing vegetables, having the right tools is essential to ensure everything is cooked to perfection. Among the various tools in your grilling arsenal, one of the most indispensable is Stainless Steel Grill Tongs BBQ Steak Clips Non-Slip Kitchen Utensils. In particular, BBQ steak clips designed with a non-slip grip are becoming increasingly popular among both professional chefs and home cooks alike. But why are these tongs so vital, and how do they elevate your grilling game? Let's dive into everything you need to know about these must-have kitchen utensils.

Why Stainless Steel Grill Tongs are a Game-Changer

1. Durability and Strength of Stainless Steel

When it comes to grilling, the material of your tongs matters. Stainless steel is widely regarded as one of the best materials for kitchen tools because of its incredible durability and strength. Unlike plastic or silicone tongs, stainless steel can withstand high temperatures without warping or melting, making them ideal for use on the grill.

Additionally, stainless steel is resistant to rust and corrosion, ensuring that your tongs will last for years with proper care. This means you won’t need to worry about replacing them frequently, saving you both time and money in the long run.

2. Precise Control and Handling

When you're flipping delicate items like fish fillets or handling large, thick cuts of meat like steak, you need precision. Stainless steel grill tongs provide the control you need to handle food with care, without tearing or damaging the meat. The sturdy design allows for a secure grip, ensuring that you can easily flip, turn, and move food without the risk of dropping it into the flames.

3. Non-Slip Grip for Safety

Safety is always a concern when working with high heat, especially around a BBQ. That’s where the non-slip grip feature of many modern stainless steel tongs comes in handy. Whether your hands are wet or greasy, the tongs’ handle remains firm in your grasp, reducing the risk of accidental slips or burns. This design also minimizes hand fatigue during prolonged grilling sessions, making them comfortable to use.

Features to Look for in Stainless Steel BBQ Steak Clips

Choosing the right set of stainless steel grill tongs isn’t as simple as grabbing the first pair you see. There are several features that distinguish great tongs from merely good ones. Here are the top attributes you should consider when buying BBQ steak clips:

1. Heat Resistance

Since grilling typically involves high heat, it's crucial that your tongs can withstand extreme temperatures. Look for tongs made from high-quality stainless steel that can handle the intense heat of a BBQ grill without bending or losing their shape.

2. Length of the Tongs

One of the most important aspects of BBQ tongs is their length. Ideally, you want tongs that are long enough to keep your hands at a safe distance from the heat. A length of 12 to 16 inches is typically considered optimal, as it provides a good balance between control and safety.

Shorter tongs may offer more precision but can expose your hands to heat, while longer tongs give you more reach but can be harder to control. The key is finding a balance that works best for your grilling needs.

3. Non-Slip Handles

A good set of BBQ steak clips should come with ergonomically designed, non-slip handles. This feature ensures that even if your hands are wet or greasy, you'll maintain a secure grip. Some tongs also come with silicone or rubber grips on the handles, which further improve comfort and control.

4. Locking Mechanism

For easy storage and to save space, many grill tongs come equipped with a locking mechanism. This allows you to lock the tongs in a closed position when not in use, making them easier to store in drawers or hang on hooks.

5. Scalloped or Serrated Edges

The design of the tong's gripping ends is another key consideration. Scalloped edges are perfect for gently grabbing delicate items like vegetables or fish, while serrated edges provide a firmer grip on thick cuts of meat like steak or ribs. Depending on what you grill most frequently, this could be an essential feature.

Benefits of Using Stainless Steel Grill Tongs for BBQ Enthusiasts

1. Versatility

Stainless steel tongs are versatile kitchen tools that go beyond the grill. Whether you're flipping bacon on the stovetop, serving salad, or handling pasta, these tongs can be used for various cooking tasks. Their strength and durability make them perfect for everyday kitchen use.

2. Hygienic and Easy to Clean

Another significant advantage of stainless steel tongs is that they are incredibly easy to clean. The non-porous surface of stainless steel means it doesn't harbor bacteria or odors like some plastic or wooden utensils. Most stainless steel tongs are also dishwasher-safe, making cleanup a breeze after a long day of grilling.

3. Perfect for Outdoor Grilling

When grilling outdoors, you need tools that can handle the elements. Stainless steel BBQ steak clips are resistant to rust, so you don’t have to worry about moisture or rain affecting their performance. They’re also lightweight enough to carry with you on camping trips, picnics, or tailgating parties, making them a favorite among outdoor cooking enthusiasts.

How to Maintain Your Stainless Steel BBQ Tongs

While stainless steel is known for its durability and resistance to rust, it's essential to maintain your tongs to prolong their lifespan. Here are some simple tips to keep them in top condition:

Clean After Every Use: Always wash your tongs after each use, even if they don't appear dirty. Grease and food particles can build up, affecting their performance over time.

Hand-Wash When Necessary: Although many stainless steel tongs are dishwasher-safe, it’s often best to hand-wash them, especially if they have silicone grips or other materials that might degrade in the dishwasher.

Dry Thoroughly: After washing, be sure to dry your tongs completely to prevent any moisture from causing rust or corrosion.

Store Properly: Store your tongs in a dry place. If your tongs have a locking mechanism, engage it before storing them to save space and avoid unnecessary wear on the joints.

Conclusion: The Essential Tool for Every Grill Master

Whether you're a seasoned grill master or just getting started with BBQ, having the right tools is crucial for cooking success. Stainless steel grill tongs, particularly those designed with non-slip grips and BBQ steak clips, are an essential addition to any kitchen or grilling toolkit.

Their combination of durability, heat resistance, and precise control makes them ideal for everything from flipping steaks to handling delicate vegetables. Plus, their ergonomic design ensures comfort and safety, even during extended grilling sessions.

So, the next time you fire up the grill, make sure your stainless steel BBQ tongs are within reach—they’ll quickly become your go-to tool for every delicious meal.

[elenagold236]

The Essential Guide to Freshwater Fishing Knives: Choosing the Perfect Tool for Your Angling Adventures

Freshwater fishing is a beloved pastime that brings relaxation, excitement, and a deep connection with nature. However, having the right gear can make all the difference in enhancing your fishing experience. One crucial tool for any angler is the freshwater fishing knife. This versatile piece of equipment is essential for various tasks, from cleaning your catch to handling bait. In this guide, we'll explore the key features of freshwater fishing knives, how to choose the right one, and why investing in a quality knife can elevate your fishing adventures.

Why You Need a Freshwater Fishing Knife

A freshwater fishing knife is designed specifically for the unique demands of freshwater fishing. Here’s why this tool is indispensable for any angler:

Precision and Efficiency: Fishing knives are crafted to handle the delicate task of filleting fish. Their sharp, flexible blades make it easier to remove bones and skin, ensuring clean, precise cuts. This efficiency is crucial for preparing your catch for cooking or storage.

Versatility: Beyond filleting, a fishing knife can also assist with other tasks such as cutting lines, trimming bait, and even preparing camping food. This multifunctionality makes it a valuable tool in your fishing kit.

Safety: Using a dedicated fishing knife helps ensure that you’re equipped with the right tool for the job, reducing the risk of accidents. A properly designed fishing knife minimizes the chance of slips and cuts, which is especially important when handling sharp blades.

Durability: Freshwater fishing knives are built to withstand the rigors of outdoor use. They are made from high-quality materials that resist corrosion and maintain their sharp edge, even after extended periods of use.

Features to Look for in Freshwater Fishing Knives

Choosing the right fishing knife involves considering several key features to ensure it meets your needs. Here’s what to look for:

Blade Material: The material of the blade impacts its performance and longevity. Stainless steel is a popular choice due to its resistance to corrosion and ease of sharpening. Some high-end knives use carbon steel for superior sharpness, though these may require more maintenance.

Blade Flexibility: A flexible blade is ideal for filleting as it allows for smooth, precise cuts along the contours of the fish. Look for knives with a blade that offers the right amount of flexibility for your preferred style of filleting.

Blade Length: The length of the blade should match the type of fish you commonly catch. A longer blade is suitable for larger fish, while a shorter blade offers better control for smaller species. Generally, a blade length between 6 to 9 inches is ideal for most freshwater fishing applications.

Handle Design: Comfort and grip are crucial for safety and efficiency. Choose a handle that feels comfortable in your hand and provides a secure grip, even when wet. Handles made from materials such as rubber or textured polymers offer excellent traction and comfort.

Sheath: A sheath is important for protecting the blade and ensuring safe storage. Look for knives that come with a durable sheath that securely holds the knife and prevents accidental injuries.

Ease of Maintenance: Regular maintenance is key to keeping your fishing knife in top condition. Opt for a knife that is easy to clean and sharpen, with a blade that maintains its edge over time.

Top Freshwater Fishing Knives to Consider

When selecting a freshwater fishing knife, consider the following popular models known for their performance and durability:

Rapala Fish ‘n Fillet Knife: This classic choice features a flexible, stainless steel blade and a comfortable, ergonomic handle. It comes with a matching sheath and sharpener, making it a versatile and convenient option for anglers.

Bubba Blade 9” Fillet Knife: Known for its high-quality construction and impressive sharpness, the Bubba Blade offers a non-slip grip and a full-tang design for strength and durability. Its long, flexible blade is perfect for filleting larger fish.

Gerber Controller Fillet Knife: This knife combines a razor-sharp blade with an ergonomic handle designed for comfort and control. It includes a protective sheath and is ideal for both novice and experienced anglers.

Wüsthof Gourmet Fillet Knife: For those seeking a premium option, the Wüsthof Gourmet series offers exceptional quality with its precision-forged blade and comfortable handle. It’s a great choice for those who demand the best in performance and durability.

How to Properly Maintain Your Freshwater Fishing Knife

To ensure your fishing knife remains in excellent condition, follow these maintenance tips:

Clean After Each Use: Rinse the knife with fresh water immediately after use to remove any fish residue. Use a mild soap and water to clean the blade, and dry it thoroughly to prevent rusting.

Sharpen Regularly: Keep the blade sharp with regular honing and sharpening. Use a sharpening stone or electric sharpener to maintain the edge. Be sure to follow the manufacturer’s recommendations for sharpening angles and techniques.

Store Safely: Always store your knife in its sheath or a protective case to prevent damage and accidental cuts. Keep it in a dry place to avoid rust and corrosion.

Inspect for Damage: Regularly check the knife for any signs of damage or wear. Replace or repair any parts that are compromised to ensure the knife remains safe and effective.

Where to Buy Freshwater Fishing Knives

You can find a range of freshwater fishing knives at various retailers, including:

Specialty Fishing Stores: Many fishing tackle shops offer a selection of high-quality fishing knives. The staff can provide personalized recommendations based on your needs.

Outdoor Gear Retailers: Stores specializing in outdoor gear and equipment often carry a range of fishing knives. These retailers may offer additional fishing accessories and gear.

Online Retailers: Websites like Amazon, Bass Pro Shops, and Cabela’s provide a wide selection of fishing knives with customer reviews and detailed product descriptions. This option offers convenience and a broader range of choices.

Local Markets and Craft Fairs: For unique, handcrafted knives, check local markets and craft fairs where artisans may offer custom fishing knives.

Conclusion: Elevate Your Fishing Experience with the Right Knife

A freshwater fishing knife is more than just a tool; it’s an essential piece of gear that enhances your fishing experience. By choosing a high-quality knife with the right features, you ensure that you’re well-prepared for handling and preparing your catch. Whether you opt for a classic model or a premium choice, investing in a reliable fishing knife can make your angling adventures more enjoyable and successful. So, gear up with the perfect fishing knife and get ready to make the most of your time on the water.

[kentmasterr]

Slice with Precision: The Ultimate Guide to Using a Filleting Knife

In the culinary world, having the right tools can transform your cooking experience, especially when it comes to preparing fish. A filleting knife is an essential tool for anyone who enjoys cooking seafood, offering precision and control to achieve perfectly filleted fish every time. Whether you're a professional chef or a home cook, mastering the use of a filleting knife can enhance your culinary skills and lead to beautifully prepared dishes.

What is a Filleting Knife?

A filleting knife is a specialized kitchen knife designed specifically for filleting fish. It is characterized by its long, thin, and flexible blade, which typically ranges from 6 to 11 inches in length. The flexibility of the blade allows it to bend and maneuver easily around bones and under the skin, making it ideal for producing clean, precise cuts.

Why a Filleting Knife is Essential

Precision and Accuracy: The flexible blade of a filleting knife allows for precise cuts, ensuring that you can remove the fillet from the fish cleanly and efficiently. This precision helps to minimize waste and maximize the yield from each fish.

Versatility: While primarily used for filleting fish, a filleting knife can also be used for other delicate tasks, such as trimming meat, peeling fruits and vegetables, and slicing thin cuts of meat.

Efficiency: The design of the filleting knife makes the process of filleting fish quicker and more efficient. The sharp, narrow blade can easily glide along the contours of the fish, separating the flesh from the bones with minimal effort.

Types of Filleting Knives

Filleting knives come in various shapes and sizes, each suited to different types of fish and filleting tasks:

Flexible Filleting Knives: Ideal for smaller fish and delicate filleting tasks. The flexibility allows the blade to curve and bend, making it easier to follow the contours of the fish and remove the fillet in one clean motion.

Stiff Filleting Knives: Better suited for larger fish or tougher filleting tasks. The stiffer blade provides more control and strength, making it easier to cut through larger bones and thicker flesh.

Curved Filleting Knives: The curved blade design enhances control and precision, especially useful for working around bones and achieving clean cuts.

Choosing the Right Filleting Knife

When selecting a filleting knife, consider the following factors:

Blade Material: High-quality stainless steel is a popular choice for filleting knives due to its durability, sharpness, and resistance to rust and corrosion.

Handle Comfort: Look for a knife with an ergonomic handle that provides a secure and comfortable grip. Handles made from materials like wood, plastic, and rubber offer different levels of comfort and control.

Blade Flexibility: Choose the level of flexibility based on the types of fish you frequently fillet. For a versatile option, consider having both a flexible and a stiff filleting knife.

Tips for Using a Filleting Knife

Keep it Sharp: A sharp blade is crucial for clean, precise cuts. Regularly sharpen your filleting knife with a whetstone or honing rod to maintain its edge.

Use Proper Technique: Hold the fish firmly with one hand and use smooth, even strokes with the filleting knife to separate the flesh from the bones. Practice makes perfect, so take your time and focus on maintaining control.

Safety First: Always cut away from your body and keep your fingers clear of the blade. Use a non-slip cutting board to ensure stability while filleting.

Caring for Your Filleting Knife

To keep your filleting knife in top condition, proper care and maintenance are essential:

Hand Wash Only: Clean your filleting knife by hand with mild soap and warm water. Avoid putting it in the dishwasher, as the harsh detergents and high heat can damage the blade and handle.

Dry Immediately: After washing, dry the knife immediately to prevent rust and corrosion.

Store Safely: Store your filleting knife in a knife block, magnetic strip, or blade guard to protect the blade and prevent accidents.

Conclusion

A filleting knife is an indispensable tool for anyone who loves preparing and cooking fish. Its precise, sharp, and flexible blade makes it perfect for achieving clean, efficient cuts, enhancing your culinary skills and the quality of your dishes. By choosing the right filleting knife and taking good care of it, you’ll enjoy a more efficient and enjoyable cooking experience. Invest in a quality filleting knife and master the art of fish preparation with ease and precision.

[kentmasterrr]

Mastering Precision: The Boning Knife Unveiled

In the realm of culinary craftsmanship, where every cut counts, the boning knife emerges as a finely-tuned instrument, designed for precision and finesse. Whether you're a professional chef sculpting meat masterpieces or a home cook passionate about perfecting your culinary artistry, the boning knife is an essential tool. Let's delve into the unique features, applications, and tips that set the boning knife apart as the unsung hero in the kitchen.

Crafting Perfection: Anatomy of a Boning Knife

1. Blade Design: The Sculptor's Edge

At the heart of every boning knife lies its blade, meticulously crafted for intricate work. The blade is characterized by a narrow, pointed profile, perfect for navigating around bones and joints with surgical precision. Some boning knives boast a flexible blade, adapting effortlessly to the contours of meat, while others maintain a stiffer structure for controlled cuts.

2. Blade Length: Tailoring to the Task

Boning knives come in various lengths, each catering to specific tasks. Shorter blades, typically around 5 to 6 inches, are adept at deboning poultry and handling smaller cuts of meat. Longer blades, ranging from 7 to 9 inches, offer the reach required for filleting fish or breaking down larger pieces of meat.

3. Blade Material: A Symphony of Sharpness and Durability

Quality boning knives are crafted from high-carbon stainless steel or other premium materials. This ensures a delicate balance between razor-sharpness and durability, allowing the knife to maintain its edge through countless precision cuts. The right blade material contributes to a seamless slicing experience and reduces the need for frequent sharpening.

4. Handle Comfort: Ergonomics for Delicate Maneuvers

The handle of a boning knife plays a crucial role in ensuring comfort during delicate maneuvers. Ergonomically designed handles provide a secure grip, reducing hand fatigue during prolonged use. Materials like rubber, wood, or synthetic composites are chosen for their comfort and durability, allowing the chef to wield the knife with confidence.

Versatility in Action: Boning Knife Applications

1. Poultry Mastery: Navigating Joints and Bones

When it comes to poultry preparation, the boning knife proves its worth by skillfully navigating joints and bones. Whether removing the backbone of a chicken or deboning a turkey, the narrow and precise blade ensures minimal wastage and maximal yield.

2. Seafood Precision: A Surgeon's Touch

In the hands of a culinary artist, a boning knife becomes a surgeon's tool for filleting fish. The flexibility of the blade allows for intricate maneuvers around the bones, ensuring clean fillets with every stroke. From delicate trout to robust salmon, the boning knife excels in unveiling the pristine flesh of seafood.

3. Butchery Artistry: Breaking Down Larger Cuts

For butchers and those immersed in the art of meat fabrication, the boning knife is an indispensable companion. Its versatility shines in breaking down larger cuts, separating muscles, and trimming excess fat. With the boning knife, every slice is a work of precision.

Choosing Your Precision Instrument: Tips for Selection

1. Flexibility Matters: Adapting to Your Technique

The level of flexibility in a boning knife's blade is a personal preference. More flexible blades are ideal for tasks requiring intricate maneuvers, while stiffer blades offer better control for precise cuts. Consider your technique and the type of cuts you often perform.

2. Seek Quality Construction: A Blade for a Lifetime

Invest in a boning knife crafted with precision and durability. Quality construction, including a full tang (blade extending through the handle) and high-quality materials, ensures that your boning knife becomes a culinary companion for a lifetime.

3. Comfortable Grip: The Extension of Your Hand

Before making a purchase, hold the boning knife to assess its comfort. A comfortable grip ensures control and confidence during delicate tasks. Choose a knife that feels like an extension of your hand, allowing you to sculpt with ease.

Caring for Your Culinary Sculptor: Maintenance Tips

1. Hand Wash Only: Preserving the Artistry

To maintain the artistry of your boning knife, hand wash it with mild soap and warm water. Avoid the harsh environment of dishwasher cycles, which can compromise the blade's edge and overall integrity. Dry promptly to prevent corrosion.

2. Regular Honing Sessions: A Tune-Up for Precision

Regular honing sessions with a honing rod or sharpening stone keep the blade in optimal condition between more thorough sharpening sessions. A well-honed boning knife ensures precision with every cut.

3. Store Safely: Protecting the Artist's Edge

Store your boning knife safely in a designated knife block, magnetic strip, or blade guard. Avoid cluttered drawers where the blade might encounter other utensils, leading to unnecessary wear and tear. Protect the artist's edge for a lifetime of precision.

Conclusion: Elevating Culinary Artistry with Your Boning Knife

In the hands of a chef or a culinary enthusiast, a boning knife transcends its role as a tool; it becomes an extension of artistry and precision. As you sculpt, fillet, and debone, may your boning knife be your trusted ally, navigating the intricacies of culinary creation. From poultry to seafood, and every cut in between, the boning knife stands as the unsung hero in the kitchen, transforming each task into a work of culinary mastery.

[kentmasternz]

Precision Unleashed: The Art of Boning Knives and How to Master the Cut

In the realm of culinary craftsmanship, a boning knife is the unsung hero, an instrument of precision designed to navigate the intricate landscapes of meat, fish, and poultry. As we embark on this culinary exploration, we'll delve into the unique world of boning knives, exploring their anatomy, discussing their diverse applications, and uncovering the secrets to mastering the art of boning.

The Anatomy of a Boning Knife:

1. Blade Types: Unraveling the Options

Explore the different blade types, such as stiff, flexible, and semi-flexible, and how each excels in specific tasks.

Highlight the benefits of a stiff blade for tasks like beef and pork, versus the flexibility needed for filleting fish.

2. Blade Materials: The Backbone of Precision

Discuss the significance of blade materials, such as high-carbon stainless steel or specialty alloys, and their impact on sharpness and durability.

3. Handle Design: Comfort for the Long Haul

Examine handle designs that offer a comfortable grip during prolonged use, considering materials like rubber, wood, or synthetic materials.

Applications and Techniques:

1. Meat Deboning: Navigating Joints and Bones

Guide readers through the intricate process of deboning different meats, from poultry to larger cuts, emphasizing the importance of precise cuts to maximize yield.

2. Fish Filleting: Preserving Delicate Flesh

Explore the delicate art of fish filleting, focusing on the flexibility and precision required to navigate the contours of fish bones.

3. Poultry Preparation: Seamless Bone Removal

Discuss techniques for effortlessly removing bones from poultry, ensuring minimal waste and a presentation-worthy end result.

Choosing the Perfect Boning Knife:

1. Blade Flexibility: Tailoring to the Task

Help readers understand how the flexibility of a boning knife's blade corresponds to specific tasks and their individual preferences.

2. Handle Ergonomics: Your Comfort Zone

Provide insights into selecting a boning knife with an ergonomic handle that fits comfortably in the hand, minimizing fatigue during extended use.

3. Cleaning and Maintenance:

Offer practical tips on cleaning and maintaining a boning knife to ensure longevity and optimal performance.

Conclusion:

A boning knife isn't just a tool; it's a precision instrument that opens the door to culinary creativity. By understanding the nuances of blade types, materials, and handle designs, and by honing your skills in meat, fish, and poultry preparation, you can unleash the full potential of this culinary workhorse. Choose wisely, practice diligently, and let your boning knife become an extension of your culinary artistry.