#SlowCookedGoodness

[goldenplanetprints]

Tender, juicy pork roast slow-cooked in a savory broth with aromatic herbs and spices, served on crusty French rolls with melted provolone cheese and a side of rich au jus for dipping.

Ingredients: 3 lb pork roast. 1 onion, sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/2 cup soy sauce. 1/4 cup balsamic vinegar. 1 tablespoon honey. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional. 8 French rolls. 8 slices provolone cheese.

Instructions: Place sliced onions and minced garlic in the bottom of the slow cooker. Place the pork roast on top of the onions and garlic. In a mixing bowl, combine beef broth, soy sauce, balsamic vinegar, honey, thyme, rosemary, black pepper, and red pepper flakes if using. Stir well. Pour the mixture over the pork roast in the slow cooker. Cover and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork. Remove the pork from the slow cooker and shred it using two forks. Strain the cooking liquid from the slow cooker and reserve for dipping. Slice the French rolls in half and place a slice of provolone cheese on one side of each roll. Pile shredded pork on the other side of the rolls. Preheat the broiler. Place the assembled sandwiches on a baking sheet and broil for 1-2 minutes or until the cheese is melted and bubbly. Serve the sandwiches with the reserved cooking liquid for dipping.

Prep Time: 20 minutes

Cook Time: 360 minutes

Cardiyogalicious

[weiwei513]

Pork Trotter and Soybean Soup: A Nourishing and Comforting Dish

This pork trotter and soybean soup is rich, flavorful, and packed with collagen. The soybeans soak up the broth’s delicious taste, while the pork trotters become tender and melt-in-your-mouth. A simple homemade soup that rivals restaurant-quality dishes!

Ingredients

Main: 1 pork trotter, 100g soybeans

Accessories: 3 slices of ginger, 1 green onion

Seasoning: 1 tbsp cooking wine, salt to taste

The Secret to a Perfect Soup

Blanching the pork trotters first removes any unwanted odor, while soaking the soybeans in advance helps them soften more easily. Slow simmering is key—low heat ensures the broth turns rich and milky, extracting all the nourishing goodness from the ingredients.

Tips for a More Flavorful Soup

Properly clean the pork trotters: Soak them in warm water for 10 minutes, then scrape off any impurities before blanching.

Fully soak the soybeans: At least 3-4 hours, preferably overnight, to make them extra soft and creamy.

Cooking time matters: Simmer for at least 1.5 hours on low heat to allow all the flavors to meld beautifully.

Best Pairings

This soup pairs perfectly with rice, steamed buns, or light side dishes like cucumber salad or stir-fried greens. The tender pork trotters can also be enjoyed with a bit of soy sauce or chili sauce for an extra kick.

Extra Cooking Tips

Add red dates or goji berries for a hint of natural sweetness and extra nourishment.

Always add salt at the end—if added too early, the soybeans may remain tough.

Let the soup sit for 10 minutes after cooking to allow the flavors to blend even better.

A steaming bowl of this pork trotter and soybean soup is the perfect way to warm up and nourish yourself. Give it a try!

For more delicious home-cooked recipes, visit China Recipes

[timsengstock]

Brisket that is soft and flavorful, cooked slowly in a savory sauce until it melts in your mouth. Great for a hearty meal that fills you up.

Ingredients: 3-4 lbs beef brisket. 1 onion, sliced. 3 cloves garlic, minced. 1 cup beef broth. 1/2 cup barbecue sauce. 2 tbsp Worcestershire sauce. 1 tbsp brown sugar. 1 tsp smoked paprika. 1 tsp salt. 1/2 tsp black pepper.

Instructions: In the bottom of the slow cooker, put sliced onions. Use salt, pepper, and smoked paprika to season the brisket. On top of the onions, put the brisket. Beef broth, barbecue sauce, Worcestershire sauce, and brown sugar should all be mixed together in a bowl. Add the mix to the slow cooker with the brisket. Brisket should be soft after 8 to 10 hours on low heat or 4 to 6 hours on high heat. Take the brisket out of the slow cooker when it's done cooking and let it rest for 10 minutes before cutting it. Sliced brisket should be served with onion and slow cooker sauce.

Wandering Where is Waldo

[neandernandor]

24 Slow Cooker Recipes That Are Both Healthy And Delicious Prepare to be inspired and satisfied. Dive into this collection of 24 easy-to-make and incredibly tasty slow cooker creations. Your healthy lifestyle just got a whole lot more delicious.

[ratherberapedbydolphins]

STYLECASTER 12 Holiday Appetizers You Can Make in a Slow Cooker Queso Blanco STYLECASTER's got you covered with 12 holiday appetizers you can confidently make in a slow cooker. Try our delicious Queso Blanco recipe.

[livelifeintentionally]

Oxtail & Butter Beans - The comforting delight

Palatable Pickings In the blink of an eye, our summer turned chilly, and Palatable Pickings beckoned for something warm and heartwarming – a soul-soothing oxtail with butter beans and carrots that warms you right down to your socks. To enjoy this dish, prepare a pot of brown rice or some comforting Samp and have freshly baked bread ready to soak up every last drop of the heavenly juices. Of…

[me2ism]

Ramen with slow-cooked pork belly

Experience the epitome of culinary refinement with our English-inspired slow-cooker pork belly ramen. Delve into the comforting warmth of perfectly braised pork belly melded with classic ramen.

[waverecipes]

Beef Rendang: 7 Reasons It’s the World’s Best Dish

✨ Discover the rich, bold flavors of Beef Rendang—a slow-cooked Indonesian dish that’s earned its title as one of the world’s best foods! 🥇 Tender beef is simmered in creamy coconut milk and fragrant spices until melt-in-your-mouth perfection. Here are 7 mouthwatering reasons why this dish deserves a spot on your table. 🌶️🍛 #BeefRendang #IndonesianCuisine #SlowCookedGoodness #ComfortFood #BestDishInTheWorld #SpicyAndSavory #FoodieFaves #AsianFlavors #WorldFlavors #DinnerInspo #AuthenticRecipes #CoconutCurry #FoodLovers

[moroccaneats]

http://www.moroccaneats.com

#MoroccanFood #TagineRecipe #BeefTagine #MoroccanCuisine #HomeCookedMeals #TraditionalRecipes #NorthAfricanFlavors #ComfortFood #FoodieFavorites #SlowCookedGoodness #PotatoTagine #SpicedBeef #DinnerInspo

[akwardkisses]

This year for Mother's Day John cooked. He made Chicken Enchiladas and Mexican rice from scratch using my home canned broth, tomato sauce, salsa and my homemade creme friache. It took him hours and it was wonderful. After dinner we went over to see Mom and took her a lemon meringue pie. It's been a pretty good day so far, I feel loved and spoiled. I hope you've all had a lovely day as well. Happy Mother's Day to anyone who serves in that capacity. Stay safe and stay well my friends. #poverty_hill #homestead #homemade #cookingfromscratch #notmychickens #homecooking #canning #homecanning #ruralpa #countryliving #simplelife #slowfood #slowcookedgoodness #slowliving #realfood #spoiledrotten #thankyoujohn #myhappyplace #myhappylife (at Pennsylvania) https://www.instagram.com/p/COq7QoZhSV_/?igshid=1ftcy0haxo1fo