#StarChef

[poloinwellingtoneats]

Your favorite Breakfast?

[nwbeerguide]

Talking Cedar announces expanded American Single Malt Whiskey program under Master Distiller Matt Hofmann.

https://bit.ly/4h9ZATv image sourced from Talking Cedar Press Release GRAND MOUND, WA — Talking Cedar, the first tribal-owned distillery in the United States, is proud to announce the expansion of their new whiskey program under the direction of Matt Hofmann, Master Distiller and pioneer of the American Single Malt category. A historic hub of native craftsmanship and a budding crown jewel of Pacific Northwest spirits production, Talking Cedar operates a state-of-the-art, 35,000 square foot distillery, brewery, and restaurant on Chehalis Tribal lands. Founded in 2020, Talking Cedar boasts cutting edge equipment like the largest continuous still west of the Mississippi, along with multiple other still types which maximize potential for innovation. Under Head Distiller Ryan Myhre, the brand currently produces ten spirits including its award-winning Kayak Gin; a series of hand-crafted, small-batch flavored whiskeys, cask-finished brandies, and a blended malt whiskey created in collaboration with Seattle, WA’s iconic Westland Distillery. “The scale of ambition and equipment at Talking Cedar is impressive,” said Hofmann. “It has the potential to become one of America’s foremost distilleries. I feel inspired to be working with the Talking Cedar team. The sky's the limit.”  As Co-Founder and former Master Distiller of Westland Distillery, Hofmann was instrumental in the creation of the American Single Malt category. Throughout his thirteen year tenure, he developed a robust reputation in the craft spirits world—including accolades like Forbes 30 under 30, Whisky Magazine Craft producer of the year, Imbibe person to watch, and StarChefs Seattle Rising star. When Hofmann left Westland Distillery in 2023 in search of new challenges, he was not sure where he would land. Enter Talking Cedar.  Hofmann first visited Talking Cedar on a personal exploratory mission. What he found was a world-class facility boasting all the elements and advantages required to create a trailblazing new suite of premium whiskeys—not to mention a golden opportunity to share and apply his experience and knowledge in new, exciting ways. “The initial goal is to learn how to make anything and everything: malt whiskeys, pure pot still style whiskeys, Irish style whiskeys, grain whiskeys, and bourbon,” said Hofmann. “The larger goal is that our collaboration will help Talking Cedar establish itself as a prestigious whiskey program for the next hundred years.” Both Hofmann and Talking Cedar see this as a dynamic opportunity to grow and experiment together in the whiskey space, creating an ever-wider lineup of spirits crafted to captivate and delight drinkers nationwide.   “Hofmann has developed a very reliable and polished model for double pot still production of American single malt—and one, crucially, that allows for maximum flavor expression,” said Myhre. “When you have a world-class palate like his in the room, anything is possible. It’s inspiring to see how he perceives flavors, what his tasting and smelling perceptions are, and how they relate to my own. Our team is learning a lot from his palate. This is truly the beginning of a new era for Talking Cedar.” About Talking Cedar: Talking Cedar is the first tribal-owned distillery in the United States. Proud to have overturned a discriminatory 1834 law prohibiting distilling on Native lands, Talking Cedar is pioneering a new level of craftsmanship on Indigenous lands across the United States and leading a new wave of native producers. Located on Chehalis Tribal lands in southern Washington, the historic brand operates a state-of-the-art distillery and also provides contract distillation for select industry partners. Talking Cedar continues to share the legacy of the Chehalis Tribe by creating spirits of integrity and purpose crafted from ingredients grown on its sacred lands of the Pacific Northwest.  from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3BUciFR

[sixtwothree]

Cakes by newjunebakery for a StarChefs pop-up at Her Place Supper Club in Philadelphia.

Source: x

[formeryelpers]

Anchorhead Coffee Company, 1115 12th Ave, Seattle (First Hill), WA 98122

Anchorhead is a local coffee roaster with three branches in Seattle. They were named StarChefs Roaster of the Year. This location also has a bakery/kitchen downstairs, and a tasting room/training room. Coffee classes are offered.

For coffee, they have espresso drinks – classics and originals, drip coffee, cold brew, and nitro. Syrups are housemade. For tea, they serve Tea by Rishi. For breakfast, they have biscuit sandwiches, scones, croissants, cinnamon rolls, banana loaves, and cookies. For lunch, they have Detroit style pizza squares.

Earl grey cookie ($3.25): A mostly crunchy cookie that was slightly softer towards the center. A bit dry but I did enjoy the Earl Grey flavor.

Latte (10 oz, $6): nice foam art. Served very hot (hotter than most places). Balanced flavor, a little weaker than I expected but very good

The shop looked small at first but there is a downstairs where most of the laptop campers hang out. It’s dark inside and even darker downstairs. The color scheme is grey and black with some green plants and wood accents. Coffee beans and coffee accessories are available for purchase. There is a reward program.

4.5 out of 5 stars

By Lolia S.

[starchefscontest]

╭ ・ Discover your gastronomic excellence and let Starchef inspire your culinary journey while you toast the creativity of your dish to its peak. Join us in the ultimate cooking battle and get the crown of a culinary champion in the Starchef Contest.

[yamuna123d]

Mutton Kola Urundai | Nakshathra Nagesh | Star Chef | Ep-6

[rodolfo9999]

Visited at the Michelin 3 star sushibar sushi Miyakawa, Hokkaido.

[rawchefyin]

PARKLIFE - VEGAN FOOD ADVENTURES in KL #RawChefYin visits Parklife - Contemporary London Cuisine in Bangsar South! Since we were at Bangsar South for work, we thought we would pop by Parklife as we’ve heard really good things about them from @shahab_ym & @colleenspartanmma. 👍😉 We had the Set Lunch which was a choice of 3 vegetables, plus soup + pita bread. Every spoonful was so delicious and flavoursome. We will definitely be back! 💯 Here are the amazing veggies: 1. Roasted Potato Wedges & Sweet Potato with Garlic, Rosemary, Crush Mint, & Edamame Served with Romesco Sauce 2. Mixed Quinoa, Fennel, Avocado, Cucumber, Tomato, Sumac & Herbs 3. Chuka Wakame Soba Salad 4. Roasted Butternut Squash with Pomegranate Molasses & Rosemary Mixed Nuts 5. Roasted Eggplant with Basil, Tahini & Grilled Cherry Tomato 6. Charcoal-grilled Asparagus & Zucchini with Black Soya Bean 😋😋😋 This is not a vegetarian/vegan place but they offer 80% veggie dishes. All vegan options are marked clearly - yayyyy, thank you so much for that Parklife. It makes our life so much easier, no need to guess. Funnily enough, I just didn’t come here earlier because I prefer Asian food but now I’m definitely converted. Can’t stop thinking of all the flavours bursting in my mouth. Must bring my mum here soon. Highly recommended. @parklifemalaysia Unit 5, Level Upper Ground, The Sphere, No.1, Avenue 1, Bangsar South City, No.8, Jalan Kerinchi 59200 Kuala Lumpur, Malaysia Open 7 days a week 8am - 10pm Fun Fact: Chef Ling @chefling_my from Parklife is the Former Head Chef in Ottolenghi London, direct apprentice of Yotam Ottolenghi! Thanks @ewen_lim for spotting me . Was great meeting and chatting with Chef Ling @cocomomonco about coriander and ginger. He suggested we should do something together! What do you guys think? Comment below . . . #veganfoodadventures #vegan #vegansofmalaysia #klvegan #vegansofig #parklifemalaysia #parkliferestaurant #contemporarylondoncuisine #superfood #creativefood #foodie #starchef #chefling #parklife #parklifemy #bangsarsouth (at Parklife) https://www.instagram.com/p/B6NGKKvJ0UJ/?igshid=103u79s9kbyi1

[virtualheartenthusiast]

Nakshathra Nagesh Cooking Special Fish Curry Recipe in Tamil #NakshathraNagesh #MeenKulambu #FishCurry #Recipe #StarChef #Nakshatra #Cineulagam #Cooking #foodvlogs #Nakshathra #FishCurryRecipe #FishKulambu connect with Cineulagam: Tamil Cinema | Cinema Updates | Tamil Cinema interviews | Tamil Cinema News | Tamil Cinema Viral Videos | Tamil Cinema Viral Topics | Tamil Cinema Trailer | Tamil Cinema Teaser | Tamil Cinema Fans Reaction | Movie Review Public Reactions | Public Reviews | Celebrities Live  | Tamil Movie Hot Updates | Tamil Actress Videos | Actors Mashup | Tamil cinema Gossips | Tamil Cinema Trending | Today Trending Videos in Youtube | Funny Videos in tamil Cinema | Director Interview | Actor Interview

[cineulagam]

#NakshathraNagesh #MeenKulambu #FishCurry #Recipe #StarChef #Nakshatra #Cineulagam #Cooking #foodvlogs #Nakshathra #FishCurryRecipe #FishKulambu connect with Cineulagam: Tamil Cinema | Cinema Updates | Tamil Cinema interviews | Tamil Cinema News | Tamil Cinema Viral Videos | Tamil Cinema Viral Topics | Tamil Cinema Trailer | Tamil Cinema Teaser | Tamil Cinema Fans Reaction | Movie Review Public Reactions | Public Reviews | Celebrities Live  | Tamil Movie Hot Updates | Tamil Actress Videos | Actors Mashup | Tamil cinema Gossips | Tamil Cinema Trending | Today Trending Videos in Youtube | Funny Videos in tamil Cinema | Director Interview | Actor Interview

[devavini]

Nakshathra Nagesh Cooking Special Fish Curry Recipe in Tamil #NakshathraNagesh #MeenKulambu #FishCurry #Recipe #StarChef #Nakshatra #Cineulagam #Cooking #foodvlogs #Nakshathra #FishCurryRecipe #FishKulambu connect with Cineulagam: Tamil Cinema | Cinema Updates | Tamil Cinema interviews | Tamil Cinema News | Tamil Cinema Viral Videos | Tamil Cinema Viral Topics | Tamil Cinema Trailer | Tamil Cinema Teaser | Tamil Cinema Fans Reaction | Movie Review Public Reactions | Public Reviews | Celebrities Live  | Tamil Movie Hot Updates | Tamil Actress Videos | Actors Mashup | Tamil cinema Gossips | Tamil Cinema Trending | Today Trending Videos in Youtube | Funny Videos in tamil Cinema | Director Interview | Actor Interview

[greatdrams]

STARCHEFS PRESENTS ROBIN GILL’S ST PATRICK’S DAY DINING EXPERIENCE, SUPPORTED BY REDBREAST IRISH WHISKEY https://greatdrams.com/starchefs-presents-robin-gills-st-patricks-day-dining-experience-supported-by-redbreast-irish-whiskey/

STARCHEFS PRESENTS ROBIN GILL’S ST PATRICK’S DAY DINING EXPERIENCE, SUPPORTED BY REDBREAST IRISH WHISKEY

let's begin St Patrick’s Day on March 17th will see brand new food platform, StarChefs release their second home dining experience. The four-course St Patrick’s Day meal has been created by celebrated Irish chef, Robin Gill, …

[starchefscontest]

PRELUDE

Step into the gastronomic extravaganza known as the "Starchef Contest"! Beyond a mere display of culinary skills, this cooking competition dares participants to transcend creative boundaries within the kitchen.

Judging goes beyond taste and presentation; contestants are evaluated based on their ability to tackle an array of diverse culinary tasks. From mystery ingredient challenges and precision tests to speedy rounds and creative twists, participants face a spectrum of challenges that demand adaptability in the kitchen.

Adding an intriguing twist, the Judges unveil secret challenges during the contest, offering a surprise element that keeps participants on their toes. Successfully navigating these challenges not only earns valuable points but also infuses an element of spontaneity into the culinary battlefield.

The ultimate pursuit is not just culinary supremacy but the chance to seize a substantial cash prize, an enticing reward awaiting the participant with the highest points. This cash incentive injects an extra layer of excitement, motivating participants to stretch their culinary boundaries.

"Starchef Contest" transcends the ordinary cooking competition; it unfolds as a strategic culinary journey where every task and decision holds weight. Participants must strategically accumulate points, adapt to unforeseen challenges, and reach for culinary excellence to secure not only the coveted cash prize but also culinary glory!

[michaelfoustphoto]

Cooking up a great chefs meal! #chef #chefslife #cook #cooking #recipe #meal #cusine #chefscusine #michelinstar #starchef #dessert #maincourse #appetizers #mfphotographie #commercialphotographer #parisphotographer https://www.instagram.com/p/B6_KvtWISDg/?igshid=1faaoxdj0od4g