#anyway my personal beef with Price aside i am excited for her to read it and to hear what she thinks

[corvidcall]

i forgot i still had my moms library card entered into my libby until i got a push notification saying her hold for "autism unmasked" was ready

is this because i keep calling her the ceo of autism

[wandering-ish]

(reposting this post from last year because it won’t show in my travel tag and it annoys me quite a bit (((a whole fucking lot))))

5 years ago and last year, I didn’t appreciate Korean food much. But during my last trip to Seoul, I learned to love the food I didn’t even like before! In fact, I spent quite a lot on food >__> So I decided to get the most out of the spending by… writing it down. My overlimit credit card and I proudly present:

SEOUL CULINARY DIARY

Fried chicken 양념 치킨 (yangnyeom chicken) is the first meal I had during the trip. Getting exhausted and hungry while trying to find Sinseonggak Jajangmyeon from Gongdeok Station, a hole in the wall chicken place got me interested. The owner saw me hesitating in front of her shop so she encouraged me to go inside, and I went. The place only had one table with 2 chairs. I was doubting at first, but ended up ordering half and half chicken set with fries. I was actually trying to order rice, but they don’t have it there (fortunately so, because I ended up struggling to finish the chicken). They served the chicken and fries with coleslaw and 치킨 무 (chicken mu) aka cubed radish pickle. Not much to say other than how amazingly delicious the chicken was, it’s like KFC but a zillion times better. Asked for more coleslaw because it was so good, fresh cabbage and tasty mayo. Also, I used to not like chicken mu but I ended up enjoying it. What I was surprsied about was that this little restaurant accepts credit card! They have that cashier machine thingy too. Really impressed. My guess was it was sponsored by the government for small businesses. If only the government here does that too~

My visit to Hello Kitty Cafe at Hongdae was planned. Pretty easy to find, you can follow this map here. I instantly chose strawberry mousse because it was the most representative of Hello Kitty. Tastes good, but nothing special. For drink, I ordered sweet potato latte because it seemed unique. It tastes just like our sweet potato, but in liquid phase. Overall, this place was nice to hang and chat, but the dessert was quite expensive. The mousse alone was 11500 KRW (around 130k IDR / 10 USD).

Still hungry after dessert and strolling around Hongdae, Izakaya bar was my next stop. Though it was a Japanese bar, it had 막걸리 (makgeolli aka Korean rice wine). The price for 1 litre of makgeolli was only 8000 KRW (87k IDR / 6.7 USD). Unfortunately, they asked me to order one food menu too aside from drink, so I ordered beef okonomiyaki (sadly it had shrimp and octopus too, so I didn’t enjoy it much). The makgeolli was nice. You had to drink it with a tin bowl. Felt quite buzzed by the end of the night because I had to finish half of this jar, possibly more.

Seoul was raining the next day, so a bowl of  삼계탕 (samgyetang aka ginseng chicken soup) seemed like a good choice for lunch. Personally, I am not really fond of samgyetang. I think it lacks the spice, but maybe it’s because my tongue is too used to overly spiced Indonesian food. Anyways, Tosokchon Samgyetang is a famous place, so I went there. The atmosphere was great there. I got the middle floor seat, sitting between a chinese tourist family and a couple of college guys. Ordered one regular samgyetang (there are a few types of samgyetang, but I chose the cheapest one, of course), a bottle of soju, and one pajeon. The pajeon came so late I thought they forgot this (they didn’t write the order, but only remembered it in their head). Pajeon had shrimp and octopus so I had to remove them before eating them. Samgyetang tastes like samgyetang did, I didn’t have improved opinion of it. But the weird part was I kind of didn’t hate soju anymore?? I used to dislike it, because it smelled like nail polish remover and tasted like how nail polish remover probably tastes like. Still smelled vividly like that, but I could finish half a bottle (probably more) of it. Obviously I got drunk in the middle of the day and passed out on the train ride.

SUM Cafe is located near Cheongdam Station Exit 6. I took pics and took a look at the magazines displayed there, but apparently you couldn’t sit in the cafe and read magazine without buying anything, so I ordered a lemon tart + coffee set. The lemon tart tastes just like those lemon biscuits from Khong Guan assorted biscuits tin. I meant it in a good way, because I like them biscuits. But this tart was way to overpriced. I went downstairs to take a look at the new SUM Market. It was a mini market, but the goods are packaged with SM artist names or arts on it, and sold about 5-10 times more expensive than the regular goods with regular packaging. In other words, the place was a capitalist hell. Sadly I still bought a thing, aka a bottle of SHINee’s sparkling water. Sounds ridiculous, but it was the least ridiculous thing of all things there. It was also the cheapest.

I got drunk for the 2nd time that day, this time at a bar called Oz in Itaewon. Last year I went to why not, the bar across from it, but it was too quiet and exclusive, so I chose Oz for a new experience. Because it was early, the bar still only had a few people. The bar was small with only bar seats available. The bartenders were CUTE and they tried to chat with us, albeit struggling while doing so. I ordered Banana Bomb, aka banana uyu mixed with vodka. Unexpectedly, it was really tasty. I wish we had banana uyu here so I could make this drink every other weekend. I can’t recall what others drank, but mine was the tastiest. Tho I didn’t reject Luthfi’s offer to finish his drink.

On the morning of my Railbike+Nami+Garden of Morning Calm Tour, I went to 7-11 to buy snacks. I was about to buy my favorite snack aka Thor’s Pretzel. But like dramatic fated meeting of lovers in kdramas, I stumbled upon a 2+1 deal for Cheese In The Trap potato chips! As a passionate CITT fan ☠webtoon only☠ I instantly bought it. I finished those three tubes mostly by myself during the whole day trip.

At Nami Island, I had lunch in the BBQ restaurant. Originally, I only ordered the pork one, but the restaurant won’t let 2 people share one set. Finally, one pork set, one chicken set, a bowl of dwenjang jjigae, and two bowls of rice were ordered. Plates of banchan and lettuce were served as well. Dwenjang jjigae came first, so I ate it with rice because it was cold and I was hungry. Personally, I didn’t enjoy it very much. Then, the meat came and I got into the grilling. I tried the wrap with kimchi and pickled chilli, but I ended up liking it without. Maybe because I’m not into Korean pickled things in general. All in all, the grilled pork and chicken was A++++ and I ate very happily. Most likely because it was the first time I ate rice in 4 days.

As I arrived at the Garden of the Morning Calm, I saw stalls of street food and I spotted The French Fries Coated Corndog!! I never found it in Seoul, so it got me super excited. After I finished going around the park, I went to buy it right away. They offered a few choice of sauce such as tomato ketchup, mustard, etc. I chose garlic. It was way tastier and better than the other corndog. I was so pleased. It was also so big and fulfilling.

The last day in Seoul, I chose to have brunch at Myeongdong Kyoja. Located near artbox in Myeongdong, it was easy to find. Famous for its 칼국수 (kalguksu aka knife cut homemade noodle), I ordered that along with a set of 만두 (mandu aka dumpling). Kalguksu had the width and thickness of pho noodle and the broth looked thick and rich but it was refreshing and not heavy. It got minced meat (pork? I think) and four dumplings. I enjoyed it very much. The portion was big, tho. And I still had to eat half of the dumpling set too. It was too much, but it was a great meal nonetheless. I had to poop before eating to reserve some space for the food.

Notes: All restaurant stated above (except street snack stalls) accepts credit card and provides free water.

Phew.

So that was my culinary diary from my last trip to Seoul. It was very mind opening. I had a great time and I feel like Seoul will never bore me?? There are still so many restaurants on my list that I have yet to visit. Which means I absolutely have to go back, right?

Right.