#bacon blend

[veganvoodoo]

Pea and Crab Salad Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

[leefi]

love being in charge of thanksgiving dinner i taste tested the turkey and went god damn this is the worst bird ive made to date by far but no skin off my back. then dinner rolls around and people are begging me to open a restaurant

[i-like-gay-books]

IVE HAD IT IVE SPENT TOO LONG IN ENGLAND I JUST WANT FRIED FOOD AND BURGERS AND CASSEROLES AND TOOTH ROTTINGLY SWEET ICED TEA

[nomaishuttle]

the list Yahaha...

[angelsportion]

Review - Pig's Nose, Blended Scotch Whisky, 5 Years Old, 40%

Do you want to know how I know that my marriage is more secure than yours? It’s really very simple. Before your wife kisses you, there’s the chance she’ll push you away, reach into her purse, and don flavored lip gloss. That’s nice. She cares, and she’s proving her care. But true love goes further. Pulling my wife closer for a kiss, she halts the advance, goes to the refrigerator, steals and…

[bluepoodle7]

#BreckenridgeFarms #BreckenridgeFarmsMexicanBlendShredsCheese #ShreddedCheeseReview#MexicanBlendShredsCheeseSpamBaconGreenPeppersAndOnionsFilledOmelet #StuffedOmeletReview

This is part 2 of the Breckenridge Farms Mexican Blend Shreds Cheese in a homemade bacon spam, green peppers and onions omelet.

These are the rest of the images.

Part 1

#BreckenridgeFarms #BreckenridgeFarmsMexicanBlendShredsCheese... – @bluepoodle7 on Tumblr

[twentysomethingtales]

Recipe for Crispy Bacon and Sweet Onion Omelet Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet. 3 jumbo eggs, 1/4 cup shredded sharp Cheddar cheese, 2 tablespoons water, 1/2 sweet onion diced, 4 strips bacon, 1 teaspoon butter, 1 slice process American cheese diced, 1/8 teaspoon crushed red pepper flakes, 1/8 teaspoon salt

[felicityholysmoak]

Best Beer Cheese Soup This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.

[ttelle70]

Spaghetti with Parmesan and Bacon Recipe

Mix your favorite spaghetti with a simple yet savory blend of bacon, Parmesan cheese, avocado oil, and garlic for a tasty weeknight dinner.

[katup-udara]

Crispy Bacon and Sweet Onion Omelet

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

[thousandhi-fives]

Bacon-Wrapped Meatloaf This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion — perfect for a family dinner. 12 slices thick-cut bacon, 2/3 cup ketchup, 1 sleeve crushed buttery round crackers, 1 pound ground beef, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 cup chopped onion, 2 eggs, 1/2 pound ground pork sausage

[kyllorren]

Bacon-Wrapped Meatloaf Recipe This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion — perfect for a family dinner.

[fuckingrecipes]

Do you have advice on the art of sandwiches? I feel like i my best sandwich at home is still leagues below the worst sandwich ive bought at a restaurant

Since sandwiches are infinitely variable, I'm going to assume you're trying to make my favorite sandwich: the Turkey Club, sandwich style not sub style.

Your goal is to MAXIMIZE FLAVOR.

Thicker bread. Standard slice size for bread isn't going to cut it, here. You want thick-slice bread.

Sourdough, or French Bread not 'White' bread. You want it chewy, with a thicker crust. Hearty.

Extra-Heavy Mayo. Restaurants do not use standard mayo from the grocery. Extra-heavy mayo has a higher ratio of egg yolks, giving it a richer flavor and thicker consistency for both spreading and using in tuna or egg salad. It's also more of a warm ivory color, rather than 'white.'

Instead of yellow deli mustard, try a ground-whole-seed mustard. It has a spicier, richer profile, and a little more vinegar.

Be generous with condiments. You're making a good sandwich, not cutting calories.

SEASON your sandwich. Dust the vegetables - salt and pepper goes a long way! Dried oregano, onion powder, garlic powder are also champs. My fave is to take a spicy blend (like a fajita seasoning blend) and sprinkle generously over the mayo before adding other stuff.

Lettuce CRUNCH is important. Include the pale crispy parts in your sandwich, not just the soft green leaf parts. Use romaine and arugula, not 'iceburg' lettuce, which has next to zero flavor.

If you're using texture leafy greens like arugula, toss it in a vinaigrette before piling it onto the sandwich. The vinegar zing makes a statement.

The tomato should have a strong flavor of its own. Salt & pepper on ripe tomato is heavenly. Make sure your seasoning hits the tomato.

If you're adding onion, make sure the slices are super duper thin-sliced. Like, mandolin-thin. Translucent-thin. Red onion is king.

If you want it toasted, make sure the cheese and meat gets hot, but the greens/tomato/onion is added afterward so it stays cold and crisp.

Don't be afraid to STACK IT TALL. CRAM IT FULL! How many sandwiches from restaurants feel impossible to fit in your mouth at first glance? Most of 'em. Make it big. With the meat, especially, they often CRAM the meat in there. No single-layer of ham slices here.

It's ok to MIX MEATS. Fry up some bacon (extra crispy!) or crisp up some pepperoni and layer it with your turkey.

Once you're done, wrap your sandwich in parchment paper (not WAX paper, there's a difference), then slice in half. By wrapping it, you force all the ingredients to smush together and start blending flavors. This makes 'em all a little better and stops them from sliding around, so it's easy to get a bite with every ingredient at once, and stops the sandwich from actually falling apart.

--

Honestly, the biggest 'secrets' of sandwich making is:

MAXIMIZE FLAVOR. USE RICHLY FLAVORED INGREDIENTS.

SEASON ALL YOUR SHIT FOR MORE FLAVOR

DON'T BE AFRAID TO PILE ON MORE GOOD SHIT.

[autism-disco]

ik some trans people refer to themselves figuring out they’re trans as being an egg that’s cracked but personally i feel like i’ve always been a cracked egg, there was just a lot of shell that had fallen in that had to be cleared out so that i could realise that i was, in fact, a cracked egg

[noshedoesntlabel]

Bacon-Wrapped Sweet Green Bean Bundles - Vegetables

[bluepoodle7]

#BreckenridgeFarms #BreckenridgeFarmsMexicanBlendShredsCheese #ShreddedCheeseReview#MexicanBlendShredsCheeseSpamBaconGreenPeppersAndOnionsFilledOmelet #StuffedOmeletReview

I tried the Breckenridge Farms Mexican Blend Shreds Cheese in a homemade bacon spam, green peppers and onions omelet.

This homemade omelet was pretty good.

The cheese did melt but it was well seasoned and went well with the other ingredients in this filled homemade omelet.

The omelet was a little firm but soft and well seasoned egg.

The peppers and onions that were cooked tasted fresh and the bacon spam pieces was lightly pork tasting but was overpowered by the seasonings with the green pepper onion mix.

This didn't taste overly greasy or salty to me.

I would eat this again.