#bakinghacks

[evelynne-rian]

Bird's Milk Cake (Ptichye Moloko)

Ingredients

Pastry

3 eggs

200 mL (0.85 cup) white sugar

3 tablespoons honey

1 tablespoon white vinegar

1 teaspoon baking soda

3 tablespoons cow's milk

2 ⅓ cups pastry flour

Cream

200 mL (0.85 cup) white sugar

2 tablespoons pastry flour

400 mL (1 ¾ cups) cow's milk

1 ½ (12 tablespoons/¾ cups) sticks butter

Chocolate Glaze

3 tablespoons cocoa powder

100 mL (~0.4 cup) white sugar

3 tablespoons cow's milk

2-3 tablespoons of butter

Preparation

Pastry Layers

Heat small amount of water in a pot for a hot water bath.

In a glass bowl, beat the eggs with an electric mixer. Add sugar, milk and honey to the eggs, and mix well (with the mixer).

In a small cup combine vinegar and baking soda so it fully reacts (bubbles) before folding them into the main mixture in the bowl.

Put the glass bowl on the pot with the simmering water (the hot water bath) and keep mixing its content until it is warm.

Take the bowl off the pot and add the flour to it while it’s warm. Mix the dough well, cover with a lid and set aside for an hour.

Preheat the oven to 375 F. Cut four foil sheets (or use pre-cut ones) to fit baking sheet.

Divide the dough into four parts and spread a quarter evenly on one of the foil sheets with a spatula. This needs to be done carefully because the layer is thin, and you should be careful not to tear the foil.

Place the foil sheet with the dough on the baking sheet and put it in the oven. The first layer will be ready in approximately 10 minutes (depends on the oven). Keep checking not to burn it: it has to be golden-brown, not pale.

Repeat the procedures with the remaining three layers. Note that these layers will bake slightly faster because you’ll be putting foil on a hot baking sheet (that just came out of the oven).

Once a layer is ready, put it on a flat surface to cool down. Leave for at least an hour (or more) before peeling the foil off. Do it slowly not to break the layer, peel small pieces of foil and make sure there is no foil left, especially at the edges.

Proceed to making cream while layers cool.

Cream

Take the butter out of the fridge for a few hours. It has to be soft (room temperature).

In a glass bowl, mix sugar and flour with a spoon so there are no clumps. Add milk and put in microwave oven.* Heat the mixture in increments of 3 or 2 minutes, mixing with a spoon in between. Add vanilla once it is hot, but has not boiled yet. Get it to boil but not spill (it rises quickly, so watch if you have light and the microwave door is transparent).

The hot milk mixture has to cool down to room temperature, same as butter.

Beat butter with an electric mixer, but do not over-beat it. Then add the milk mixture little by little and keep beating with the mixer. The cream is done once the milk mixture and the butter are fully mixed and uniform.

Divide cream into three parts and spread between the four laters. There should not be cream on top of the last layer (it will be glazed with chocolate).

Use cutting board covered with parchment paper for ‘assembling’ the layered cake. It will be easy to cut it when you’re ready to serve.

Chocolate Glaze

In a small pot, mix cocoa powder and sugar so there are no clumps. Add milk and bring to boil over low heat, constantly mixing. Add butter and mix until it melts.

Once the glaze cools a little, spread it over the top cake layer with a spatula.

The cake should be in a fridge for a few hours (preferably overnight) before serving.

Cut the edges off and make pieces either rectangular or diamond-shaped. If the knife gets covered with cream and glaze, clean or wash it before proceeding to cut the cake further. This way, the edges will be even and neat.

Serve on a tray or a flat dish. Enjoy!

[yummyeats-blog]

How to Make Cake Mix Cookies in Just 20 Minutes 🍪🎂 | Super Easy & Delicious!

[maxbaesch]

Tips For Baking the Perfect Cookies Every Time The Jenny Evolution Indulge in the art of baking heavenly cookies with these breathtaking tips.

[rocketlovetomars]

29 Hacks that Will Make a Cake Mix Amazing Looking to elevate your cake game? These 29 hacks are here to help you turn a basic cake mix into a canvas of creativity. Get ready to bake up something truly amazing.

[50shadesofbs]

Amerikaanse maten: Van cups naar grammen? - Uit Paulines Keuken

Unlock the secret to successful baking with Pauline's Kitchen. Learn how to seamlessly convert American cup measurements to grams for precise and tasty results every time.

[notehowto]

How Many Cups to a Liter? A Comprehensive Guide

[takeabigbiteblog]

Camp Chicory & Coffee Essence: The 140-Year-Old Secret That’s Transforming Kitchens Across the UK

Let’s talk about a little brown bottle with a bold punch of flavour—a British kitchen icon that’s quietly revolutionised everything from iced lattes to sticky toffee puddings for over 140 years. Welcome to Camp Chicory & Coffee Essence—a product so timeless, so versatile, and so surprisingly affordable, you’ll wonder how your kitchen survived without it.

Not quite coffee, not quite syrup, this is flavour in its purest, most nostalgic form. Whether you’re whipping up a quick cappuccino, elevating a chocolate cake, or infusing depth into a rich homemade ice cream, Camp Coffee doesn’t just complement your recipes—it transforms them.

The Legend of Camp Coffee: A British Staple Since 1885

Before pods, before baristas, before espresso machines took over your countertops—there was Camp Coffee. First blended in 1885 by Paterson & Sons Ltd. in Glasgow, Camp was originally crafted as a portable, non-perishable alternative to ground coffee for British military personnel overseas. Back then, it was a practical way to get a taste of home. Today, it’s a delicious nod to that legacy—a bottle of comfort, convenience, and culinary potential.

Using a traditional blend of chicory root extract and roasted coffee, Camp Coffee became a staple in UK kitchens through the generations. It was that secret ingredient your gran used, that bottle your mum pulled out when making a cake, and now, it's staging a full-blown revival—right in step with the trend toward nostalgic, heritage-rich cooking.

What Is Camp Coffee Made Of? And Why Is Chicory in It?

Camp Coffee isn’t your average flavouring. It’s a concentrated liquid essence made from:

Sugar

Water

Chicory extract (25%)

Dried coffee extract (4%)

Natural flavourings

But the real magic lies in the chicory. Chicory root has a naturally deep, roasted taste that mimics coffee’s flavour profile—but with less bitterness and zero caffeine. When combined with real coffee, it creates a layered, rich flavour that’s both robust and smooth, with an earthy undertone and a gentle sweetness.

Think: the body of a dark roast, without the harsh aftertaste.

The Taste Test: Sweet, Roasty, and Wonderfully Nostalgic

If flavour could wear a tweed waistcoat and tell charming stories by a fireplace, it would taste like Camp Coffee. It’s:

Smooth and velvety

Subtly sweet

Full-bodied with gentle bitterness

Deeply roasted without being burnt

It dissolves instantly in hot or cold liquids and infuses baked goods with a round, toasty depth. It doesn’t just taste like coffee—it tastes like comfort.

How to Use Camp Coffee (a.k.a. How to Unlock Its Full Culinary Superpowers)

Let’s be honest—some ingredients say “versatile,” but Camp Coffee lives it. From drinks to desserts to dinner party showstoppers, this bottle does the heavy lifting in ways most syrups and flavourings can’t.

DRINKS

1. Quick Cappuccino: Stir 1-2 tsp into hot milk. Froth if you’re feeling fancy. 2. Mocha Upgrade: Add a splash to hot chocolate—instant café vibes. 3. Iced Latte Hack: Mix with cold milk, pour over ice, and sweeten to taste. Better than Starbucks, and a fraction of the price. 4. Affogato Extraordinaire: Pour hot Camp Coffee over vanilla ice cream for an elegant finish to any meal.

BAKING

1. Brownies: Add 1 tbsp to your brownie mix. It intensifies the chocolate like nothing else. 2. Coffee & Walnut Cake: The definitive British bake. Camp Coffee adds authentic depth without messing with your ratios. 3. Coffee Buttercream: Mix into icing sugar and butter for a rich, mellow frosting. 4. Ice Cream & Cheesecake: Fold into your custard base or cheesecake filling for a complex, creamy twist.

SAVOURY? YES, SAVOURY!

Add a few drops to meat marinades or BBQ sauces for a smoky richness. It’s an unexpected twist, but it works.

Why Camp Coffee Is Going Viral in 2025

The TikTok and YouTube recipe creators have caught on: this is the ultimate flavour hack.

In an age where home café culture is booming, Camp Coffee is the budget-friendly, low-effort, high-reward solution for people who want flavour without faff. It’s caffeine-light, shelf-stable, and ideal for people seeking an aesthetic kitchen experience without splashing out on equipment or pods.

Add to that the growing interest in heritage foods, zero-waste products, and nostalgic British pantry items, and you’ve got a viral storm in a bottle. It's being featured in everything from trendy “vintage pantry tours” to “secret ingredient bakes” on social media—and the comments sections are full of people saying, “My gran used to use that!” or “I didn’t know it was still around!”

Where to Buy Camp Coffee in the UK

You don’t have to search far. Camp Chicory & Coffee Essence is widely available across the UK. Here’s where to pick up your own bottle:

Supermarkets:

Tesco

Sainsbury’s

Asda

Morrisons

Waitrose

Booths

Specialist Stores:

Holland & Barrett (great for a health-conscious crowd)

Lakeland (perfect for baking enthusiasts)

Online Retailers:

Amazon UK

Ocado

British Corner Shop (if you’re ordering from abroad)

No matter where you shop, chances are you’ll find Camp tucked into the baking aisle or hot drinks section.

How Much Does It Cost? (Spoiler: It’s a Steal)

One of the most impressive things about Camp Coffee is its price point. This bottle is a flavour investment, with nearly endless uses and a shelf life that won’t quit.

Typical Cost: Between £1.50 and £2.20 for a 241ml bottle

Cost per use: Pennies—literally. A single teaspoon goes a long way.

That’s dozens of drinks, batches of bakes, and flavourful glazes, all from a bottle that costs less than your average oat milk flat white.

Final Verdict: Should You Try Camp Coffee?

Absolutely. Whether you’re a coffee lover looking for a low-fuss solution, a baker wanting to elevate your cakes, or a curious foodie who lives for flavour experiments—Camp Chicory & Coffee Essence is essential.

It’s comforting. It’s clever. It’s quietly revolutionary.

More than a product, Camp is a legacy. It’s a flavour passed down through generations, ready to earn its spot in your kitchen today. So next time you’re browsing the baking aisle, don’t walk past that humble brown bottle.

Take it home. Pop the cap. Stir, pour, whisk, bake.

Because once you’ve joined Camp, there’s no going back.

[straystars-and-planets]

campus couple: a stray kids x fem!reader university/college au

CC (Campus Couple): [acronym] referring to a couple who attends the same university.

Otherwise known as (synopsis): how you meet & fall in love with each of the Stray Kids members during college/university. hcs + short scenarios for each member. Inspired by that one SKZ code episode where they were joking about campus couple and other college slang.

tags: fem!reader, non-idol!au, college/university au, fluff (so much fluff), some minor angst (with happy endings!), some suggestive scenes

a/n: this is my first set of works for skz + first time writing for kpop! reblogs are appreciated + constructive feedback welcome 💕

general masterlist | taglist form

Bang Chan

Major: Music Production | Minor(s): Vocal Performance

Part 1 - music when the moon rises (how we met) 8.30.23 (new!)

Part 2 - i fall asleep to songs about you - 9.3.23

Lee Know

Major: Biology (pre-veterinary track) | Minor(s): Dance, Theater

Part 1 - he still loves his cats (and you) - tba

Part 2 - can cats learn contemporary dance? - tba

Seo Changbin

Major: History | Minor(s): Kinesiology, Music Production

Part 1 - he's not a gym bro (he's more) - tba

Part 2 - changbin salon and the dwaekki plushy - tba

Hwang Hyunjin

Major: Literature | Minor(s): Visual Media Studies/Arts, Dance

Part 1 - i'll paint cards with watercolor flowers - tba

Part 2 - you are always beautiful in my eyes - tba

Han Jisung

Major: Music Production | Minor(s): Intl. Comparative Studies

Part 1 - The student council president is actually a shy hamster? - tba

Part 2 - Fantastic Student Council President Han Jisung - tba

(a/n - if you couldn't tell I tried to base Han's titles off of anime/k-drama titles in honor of Han's love of watching anime/dramas!)

Lee Felix

Major: Culinary Arts | Minor(s): Dance, Game Design

Part 1 - best chocolate chip cookies secrets #bakinghacks - tba

Part 2 - trying cooking hacks (ft. my girlfriend!) - tba

Kim Seungmin

Major: Psychology | Minor(s): English, Chemistry

Part 1 - honesty is the best policy (most of the time) - tba

Part 2 - one standard deviation away from becoming a mad scientist - tba

Yang Jeongin

Major: Fashion | Minor(s): Vocal Performance, Graphic Design

Part 1 - i'll sing until you notice - tba

Part 2 - our OOTD (outfit of the day) - tba

©@straystars-and-planets 2023. do not copy, translate or repost my work.

[comedykitchen]

Easy Gluten Free Olive Oil Cake /Citrus Cream Cheese Frosting

Easy Gluten Free Olive Oil Cake /Citrus Cream Cheese Frosting https://www.youtube.com/watch?v=BGvSoG2-2ik Gluten Free Olive Oil Cake Citrus Cream Cheese Frosting easy gluten free dessert cake citrus frosting olive oil cake dessert 🍋🍰✨ Indulge in this ultra-moist, tender Gluten Free Olive Oil Cake topped with a zesty Citrus Cream Cheese Frosting! Join Chef Cell in Comedy Kitchen With Chef Cell as he whisk-whistles through simple steps, sharing laughs 🤣 and chef hacks 👨‍🍳. Perfect for anyone craving a light, flavorful treat that’s free of gluten but full of zing! Don’t miss the citrusy twist that elevates this cake to a whole new level of deliciousness! ➤ WATCH NEXT: Easy Delicious Gluten Free Strawberry Cake 🍓 ➤ SUBSCRIBE for more funny, foolproof recipes every week! 🔔👍 #glutenfree #oliveoilcake #citruscreamcheesefrosting #dessertrecipe #glutenfreecake #oliveoilcake #creamcheesefrosting #citruscake #dairy #eggf ree #veganoption #easydessert #bakingtutorial #chefcell #ComedyKitchen #glutenfreebaking #healthydessert #partydessert #lemonfrosting #moistcake #simplerecipe #quickbake #allergyfriendly #cakedecorating #homemadecake #glutenintolerance #citruszest #cookingshow #funnycooking #bakinghack 🎂✨ via Comedy Kitchen With Chef Cell https://www.youtube.com/channel/UCTEEUTpbWCowJm1b6FxC7IQ June 10, 2025 at 06:51AM

[foodscientist]

The Secret Behind Moist Cakes! #sciencefather #researchawards # foodscience

Want to know the secret to baking a super moist cake? It’s all about the right ingredients and techniques! From the magic of fats like butter and oil to the power of buttermilk and sour cream, we’re diving into the science that makes your cake soft and fluffy every time. Check out these tips to level up your baking game!

#FoodScience #BakingTips #MoistCake #CakeScience #BakingHacks #CakeBaking #BakingSecrets #DessertScience #BakingLove #HomeBaking #FluffyCake #FoodShorts #BakingCommunity

[kursusbakingprivate]

Bagaimana Cara Membuat Pandoro & Panettone Hanya Dari Dapur Sederhana Dengan Kualitas Internasional ?

Hai Sobat Bakers, tahu tidak apa yang kita jual itu adalah jati diri kita sebagai Owner

WA ADMIN MASTERY CLASS ; WA 0822 3113 2395

WA JOIN BAKERS LEVEL UP GRATIS ; WA 0823 3648 5101

OFFICIAL WEB ; Kursusbakingindonesia.com

Nah siapa tidak tahu mewahnya aneka adonan Pandoro dan Panettone, di luar Indonesia hidangan ini menjadi suatu adonan yang mewah dan mahal karena proses pembuatannya yang amat sangat rumit

Pertama kita mengenal apa mereka ini, dan mengapa kita harus menyediakan atau bisa membuat adonan Maha Karya ini ?

- Pandoro atau pan d’oro berarti roti emas. Ini adalah roti Natal tradisional dari Verona. Pandoro mendapatkan namanya karena warnanya yang kuning keemasan. Warna kuning atau keemasan tersebut berasal dari banyaknya kuning telur yang ada di dalam roti. Seorang artisan baker bahkan bisa membuat adonan ini biasanya 3 hari, demi menyempurnakan rasa

- Panettone, ya salah satu saingan dari Pandoro, bedanya panettone harus memiliki rongga untuk membuktikan kualitasnya, juga mempunyai bentuk kubah dan tingginya biasanya sekitar 30 cm. Dibuat detail dari adonan yang lembut yang berisi aneka manisan dan kismis.

Nah kenapa banyak yang tidak mengerjakan adonan ini di Indonesia? Bahkan bakery ternama pun tidak berani menyediakan 2 hidangan ini di gerai mereka ? Ya karena ternyata masih belum ada yang kompeten mengerjakan adonan yang dianggap Master Piece ini… tapi dengan kursusbakingindonesia.com siapapun bisa membuat adonan Master Piece ini bahkan hanya dari alat sederhana dapur sendiri,

Bukan hanya resep dibuat simple tapi juga berkualitas standart International, dengan dipadu teknik pemanggangan jepang, hasil nya akan menghasilkan adonan yang sangat lembuttt

Dibuat dengan 100% Sourdough dengan metode SAME DAY BAKE (DI PANGGANG DI HARI YANG SAMA !) dengan kualitas jaminan rasa atau uang anda kembali penuh

Branding toko atau bakery anda dengan menghasilkan adonan yang telah di akui dunia Internasional adalah termasuk cara pemasaran yang sangat mengagumkan !

Tunggu apalagi, sementara anda berpikir … kompetitor atau bakery lain sudah lebih dulu menyediakan dua adonan mendunia ini, di Mastery Class ini bisa anda akses kapan pun karena akan terkonek langsung dengan Owner selaku Recipe developer.

Apa yang akan anda dapatkan ?? - TENTU ANDA AKAN MENGHASILKAN RAGI ALAMI LIAR , DIAJARKAN BAGAIMANA MEMBUAT DARI ZERO KE PRO ! - ⁠MENGUASAI ADONAN BASIC DAN MEMAHAMI METODE TERMUDAH - ⁠MENGERTI TEKNIK PEMANGGANGAN JEPANG UNTUK MENGHASILKAN ADONAN TERBAIK - ⁠TUNGGU APALAGI HUBUNGI KAMI DI kursusbakingindonesia.com - ⁠DAPATKAN CICILAN PASTI 12x

yuk Upgrade Skill tiap hari ✌🏻 . . #kursuskue #kursusbaking #kursusbakingjakarta #kursusbakingdepok #kursusbakingonline #kursusbakingsurabaya #kursusbakingonlinejakartatimur #kursusbakingmedan #kursuskueonline #kursuskuejakarta #kursuskuejogja #kursuskuebandung #kuekering #resepkue #resepkuekering #kursusbakingonline #medanbaking #papuabakingclassccbc #jakartabaking #malaysiabaking #leskuegadingserpong #leskuejakarta #leskue #kursuskue #tipsbaking #bolu #spiku #marmercake

#bakingtips #bakingtipsandtricks #tipsbaking #tips #bakingtime #bakinghacks #onlineclassbaking #bakingtime #bakery #bakertips #bakers #bakersofinstagram #bakingtoday #bakingpedia #bakingtricks #bakingbread #bakingaddiction #bakingaddict #sekolahpastry #pastryclass #pastryclasses #kelasbaking #kelasbakingonline #pastrychef #indonesiapattiserieschool #indonesiapastry #kelasbaking #kelasbakingonline #bakingclass #kursusbaking #kursusbakingonline #kursusbakingjakarta #kelasbakingonline #kelasbaking #kelasbisnis

#tobakuonline #kursuskue #kursusonlinekue #kuekering #kuker #resepkuekering #resepkuekeringlebaran #resepkuetradisional #resepkuemudah #resepkuebolu #resepkuecoklat #resepkueharian #resepkueindonesia #bakingclassmalaysia #bakingclassjakarta #bakingclasses #bakingclassmedan #bakingclasssurabaya #bakingclasskl #bakingclassonline #kursusonline #bakingcourse #tobakuonline #kursuskue #kursusonlinekue #kuekering #kuker #resepkuekering #resepkuekeringlebaran #resepkuetradisional #resepkuemudah #resepkuebolu #resepkuecoklat #resepkueharian #resepkueindonesia #bakingclassmalaysia #bakingclassjakarta #bakingclasses #bakingclassmedan #bakingclasssurabaya #tobaku #bakingclassonline #tipsbaking #kelasbaking #bakingtips #resepkue #resepkuetradisional #resepnusantara

[aboutlifehack]

aboutlifehack.shop

Have you ever found yourself in the kitchen or doing a DIY project and realized you don’t have the right mold or shape to work with? Maybe you’re baking and need a custom-sized pan, or perhaps you’re working on a craft and need a specific shape. Instead of rushing out to buy a mold, here’s a quick and easy life hack using something you probably already have in your kitchen—aluminum foil!

This method allows you to create a custom mold from any dish or container you already own. You just need to flip the dish upside down and cover it with foil. The foil takes the shape of the dish, and voilà—you have a perfect mold that’s flexible, lightweight, and tailored to the size you need.

Here’s how it works step by step:

Take a dish or container that has the shape you want to replicate.

Flip it upside down so the bottom is facing upwards.

Cover the dish with aluminum foil, pressing it down smoothly to ensure it takes on the exact shape of the dish.

Once the foil is fully pressed and molded, carefully lift it off, and you’ve got a perfect mold that’s ready to use.

This hack is incredibly versatile and can be used for various purposes:

Baking: Create custom cake pans or cookie molds.

Crafting: Make shapes for clay, plaster, or other DIY projects.

Food presentation: Serve dishes in creative shapes or sizes.

The best part? It’s reusable, environmentally friendly, and doesn’t require any expensive equipment. You can easily adjust the size and shape of your molds based on what dish you use. It’s perfect for when you’re in a pinch and need a specific mold without the hassle of buying one.

Try this hack next time you need a custom mold in the kitchen or for your creative projects. It’s a simple solution that can save you time and money while unlocking more creative possibilities!

#lifehack #DIYmold #foilhack #kitchenhack #bakinghacks #craftinghack #easyDIY #foiltrick #custommold #creativeprojects #kitchenDIY

[gis56]

"Fluffy Forecast: Whipping Cream Powder Market Trends 2024-2033"

Whipping Cream Powder Market : Whipping cream powder is the ultimate kitchen hack for creamy, velvety textures in minutes! Whether you’re making decadent desserts, fluffy whipped cream, or rich sauces, this convenient powder mixes instantly to give you the same delicious results as fresh cream. No refrigeration needed, making it a must-have for bakers and home chefs on the go! Say goodbye to spoilage and hello to indulgent, long-lasting creaminess at your fingertips.

Download PDF Sample Report@https://www.globalinsightservices.com/request-sample/GIS24700/?utm_source=SnehaPatil-Article

Perfect for coffee lovers, dessert enthusiasts, and anyone looking to elevate their culinary creations, whipping cream powder brings versatility and ease to your kitchen. It’s a shelf-stable dream that’s perfect for whipping up mousses, frostings, or even adding creaminess to savory dishes like soups and pasta sauces. A pantry staple that’s both practical and delicious — your new secret ingredient!

Relevant Link : https://linkewire.com/2024/10/04/whipping-cream-powder-market-trends-2024-2033-convenience-meets-decadence/

#WhippingCreamPowder #BakingEssentials #CreamyDelights #PantryStaple #DessertGoals #BakingHacks #FluffyWhippedCream #CulinaryMagic #EasyCooking #ShelfStable #KitchenConvenience #CreamyTextures #CoffeeLovers #FoodieFinds #InstantCream

[kitgiz]

Air Fryer Baking 101: Essential Tips for Perfectly Baked Goods Every Time

Unlock the potential of your air fryer with our latest blog post! Learn essential tips and tricks to make perfect baked goods every single time. #AirFryerBaking101 #BakingTips #PerfectBakes #AirFryerRecipes #BakingHacks Go to main article: https://kitgiz.com/web-stories/air-fryer-baking-101/

[cookiedoughandovenmitt]

Baking Tips That I've learned from YOU! Baking Tips: https://www.cookiedoughandovenmitt.com/baking-tips-that-ive-learned-from-you/

[dlcroisette]

So, yeah... I was making cinnamon rolls last night (my first time!) and I could not find my grandmother’s rolling pin. Bottle of wine did the trick. ⁣ ⁣ Apparently a can of soda or a bottle of water will also work. You might end up with lines from the ridges, but you can flatten them out. ⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #funfactfriday #funfactoftheday #funfact #funfacts #funfactsoftheday #funfactfridays #fridayfunfact #fridayfunfacts #fridayfun #fridayvibes #fridaymotivation #lifehacks #lifehack #baking #bakinghacks #bakingtips #substitute #rollingpin #makingitwork #cinnamonrolls ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣#firsttimebaking #firsttimebaker https://www.instagram.com/p/CCdrl3WA2KL/?igshid=noe83unlek9d