#bakingrecipe

[joinyourlife]

MINI RICOTTA CAKES

[tiasplace]

My second attempt at making croissants. Might leave them to bake for a little bit longer next time follow me on Instagran for aesthetic baking content 🥖🌿🧁

[kitchenhermit]

New York-Style Bagels

The New York-style bagel is truly iconic. When I lived in NYC I couldn’t get through a week without a few of these! When I moved out of the city, bagels were among the things I missed the most. Luckily, they are super simple to make at home.

Bagels were brought to NYC by Ashkenazi Jewish immigrants from Poland in the 1800s. Overtime, they became a widespread local staple, and they’re still a popular mainstay to this day. New York-style bagels are distinctive because they are boiled before baking. This is how the famous chewy texture is achieved.

I’ve included a recipe for “everything seasoning,” but these bagels are also great plain. As far as fillings, these bagels are perfect with just cream cheese and chives or with the addition of smoked salmon, capers, pickled onions, and dill. 

Ingredients:

Bagel dough:

 297 grams/320ml water 90F/32C

10 grams dry yeast 

23 grams white granulated sugar 

500 grams bread flour / Manitoba

6 grams/1 1/2 tsp salt 

1tbsp baking soda/malt syrup (optional)

Egg wash:

1 egg

1tsp cream/milk

Everything seasoning:

Makes 3/4 of a cup - so there’s some leftover!

2 Tbsp + 2 tsp white toasted sesame seeds

2tbsp black toasted sesame seeds

4 tsp Maldon sea salt flakes

2 tsp poppy seeds

2 tbsp dried minced onion

2 tbsp dried minced garlic 

Method

Whisk in the yeast and sugar to the warm water, and let it rest for about 10 minutes or until frothy. 

In a large bowl, whisk bread flour and salt together. Add in the yeast mixture and stir until the dough is shaggy. Once everything is well-combined, turn it out onto a lightly floured work surface and knead for about 10 minutes or until the dough is smooth and pliable. You can also do this in a mixer with the dough hook. 

Put the dough into a lightly-oiled bowl. Cover with a damp towel and place in a warm place away from drafts (I use the oven with the light turned on), Let it ferment for about an hour or until doubled in size. 

Then, punch down the dough to deflate it and turn it out onto your bench. 

Before you move on to the next step, put on a pot of water to boil and pre-heat your oven to 218C/425F. You can add baking soda or malt syrup to your water, but this is optional. 

With a bench scraper, split the dough into eight pieces that are roughly the same size. I cut it in half, then quarters, then eighths. Pinch each piece to create a seam and then place it on an un-floured work surface (seam side down) and move your hand in a circular motion to tighten it into a ball. 

 Place the dough balls onto a baking sheet lined with baking paper or a silicone mat. Cover with a damp towel and let them rest for 10 minutes. 

When your water is boiling, pick up a ball with a floured hand and poke a finger straight through the middle. With two fingers in the hole, slowly turn the bagel to widen it. Then carefully drop the bagel into the water and boil for 1 minute on each side. Drain well and place on a baking sheet lined with baking paper. 

When all the bagels have been boiled, whisk the egg and the cream together and brush the bagels with the egg wash, covering the surface well. 

Sprinkle a generous amount of everything seasoning on top of the bagels. Bake in the oven for 15-20 minutes or until the bagels are golden. Remove from the oven and let them cool completely on a wire rack. Enjoy with your favourite toppings!

Did you like the recipe? Let me know on Instagram! 

[bakingbees]

breadrollbreadrollbreadrollbreadrollbrea

Heres my bread roll recipe !!

Makes: 6 rolls

Oven temp: 200C

ingredients:

200g strong flour

100ml warm water

1dsp oil

1tsp yeast

1tsp salt

1 egg

Recipe!!

mix together flour, oil, yeast and salt. Then gradually add water

knead for 5 minutes, if you want other flavours add them now !!

leave the dough to rise

shape into rolls and leave to rise again

egg wash rolls and bake for 10 minutes

[starburns]

oh my god have you watched veep?

i have BECOME that show in the past

[saralltheway]

lemon ricotta cake 🍋🍰 for more recipes follow me on instagram (bakingwsari) if you want to :)

[ketovatrudiet]

Blueberry Sweet Rolls with Lemon Glaze Recipe

Craving something sweet and citrusy? Look no further than these Blueberry Sweet Rolls with a refreshing Lemon Glaze. Your taste buds will thank you.

[makeuhealthy]

"Who needs takeout when you can make this delicious cheesy chicken at home?"Try these simple cheesy chicken recipes

[joinyourlife]

WALNUT ROLL - cozonac cu nuca

[tiasplace]

Cherry cookies say less

[thelivingdaylightsuk]

Homemade Subway Bread Recipe Indulge in the delightful art of bread-making with our enchanting homemade Subway bread recipe.

[sheppardpepper]

banana bread recipe that is extremely simple Craving homemade goodness? Look no further. Whip up a batch of our super simple banana bread and enjoy the delicious aroma filling your kitchen

[lizaminnelson]

Banh Bo Nuong - Honeycomb Cake Recipe Prepare to be enchanted by the delicate and intricate layers of our Honeycomb Cake - Banh Bo Nuong recipe, a culinary masterpiece that embodies the essence of elegance and sophistication.

[cookwithfaiza]

Secret Trick of My Quick Chicken & Mushroom Pie | Special Chicken Pie Recipe in Urdu - Hindi

[siemper12]

Have been baking on the weekends lately today Cinnamon Rolls #cinnamon #cinnamonrolls #baking #bakinglove #bakingfromscratch #bakingtime #bakingrecipes #bakingfun #cooking #homebaking #albuquerque #newmexico #newmexicotrue #newmexicolove #newmexicolife #newmexicophotographer #newmexicofood #food #foodporn #foodie #foodphotography #foodofinstagram (at Albuquerque, New Mexico) https://www.instagram.com/p/CpYmc7XPvvb/?igshid=NGJjMDIxMWI=