#barbecued provolone cheese

[duranduratulsa]

Dish of the day: Barbecued Provolone Cheese #food #foodporn #cheese #barbecue #barbecuedprovolonecheese #Uraguay #uraguayfood

[cherelled]

Recipe for Shrimp Gabriella Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

[alexandervidal]

Shrimp Gabriella Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

[cattstep]

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[desiredtastes]

The Z-Man + Mac & Cheese + Ribs + French Fries + Burnt Ends 🤤🍟🍖

#Beef #Brisket #Smoked #Provolone #OnionRings #Sandwiches #Ribs #Pork #BurntEnds #MacAndCheese #Fries #BBQ #Barbecue #Joes #KansasCity #Missouri #Food #KC #Foodie #KansasCityEats #Travel #SoloTravel #WomenWhoTravel #Instagram #SoloFemaleTravel #KansasCityTrip2023 #FoodPorn #Eeeeeats #DesiredTastes

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[backpackersguidetoearth]

Indulge in the rich flavors of tender pulled pork infused with red wine and aromatic rosemary, complemented by the sweetness of caramelized onions and the peppery bite of arugula. This sandwich is elevated with the addition of gooey provolone cheese, making it a deliciously gourmet treat.

Ingredients: 1 lb pulled pork. 1/2 cup red wine. 2 sprigs fresh rosemary. 4 sandwich buns. 1/2 cup barbecue sauce. 1/2 cup caramelized onions. 1/2 cup arugula. 4 slices provolone cheese.

Instructions: Put pulled pork, red wine, and rosemary sprigs in a saucepan. Let it cook slowly for 15 minutes. For a light golden color, toast the sandwich buns. On the bottom half of each bun, spread barbecue sauce. Mix the pulled pork into a few of the buns. Put slices of caramelized onions, arugula, and provolone cheese on top. To finish the sandwiches, put the top half of the bun on top of the fillings. Serve right away and enjoy!

Aden C

[wwatup]

Enjoy the strong tastes of grilled sausage, melted provolone, and peppers and onions sauted in butter. This Sausage and Pepper Burger is the perfect mix of savory and slightly sweet. It will be a hit at any barbecue.

Ingredients: 4 sausage patties. 4 burger buns. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 onion, thinly sliced. 4 slices provolone cheese. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Preheat the grill to medium-high heat. In a skillet, heat olive oil over medium heat. Add sliced onions and peppers. Cook until softened and slightly caramelized. Season with salt and pepper. Set aside. Grill sausage patties until fully cooked, approximately 4-5 minutes per side. In the last minute of cooking, place a slice of provolone cheese on each sausage patty and close the grill lid to melt the cheese. While the sausages are grilling, cut the burger buns in half and toast them on the grill until lightly browned. In a small bowl, mix mayonnaise and Dijon mustard to create a sauce. Assemble the burgers by spreading the sauce on the toasted buns. Place a sausage patty with melted cheese on each bun. Top with the sauted peppers and onions, and garnish with fresh basil leaves. Serve the Sausage and Pepper Burgers hot, and enjoy!

Sasha B

[shorewoodbouncehouserentals]

The Best Dining Experiences in Shorewood, IL

Welcome to Shorewood, IL, a charming village with a culinary scene that's as vibrant and diverse as its community. Whether you're a local or just passing through, exploring Shorewood's dining options is a delightful journey through flavors that cater to every palate. From cozy breakfast spots to elegant dinner settings, this guide will walk you through the best dining experiences that Shorewood has to offer.

The Breakfast Nook: Savory Beginnings Begin your culinary adventure at The Breakfast Nook, a local favorite known for its warm, inviting atmosphere and mouth-watering breakfast selections. The signature dish here is the Shorewood Skillet: a hearty mix of scrambled eggs, diced potatoes, onions, peppers, and your choice of meat, all topped with melted cheese. Pair it with a freshly brewed coffee or a homemade smoothie for the perfect start to your day.

Bella Vita Ristorante: A Taste of Italy For an authentic Italian experience, head over to Bella Vita Ristorante. This family-owned gem offers a cozy, romantic setting perfect for any occasion. Start with their Bruschetta Pomodoro, followed by the house special, Linguine alla Pescatora, which features fresh seafood tossed in a light tomato sauce. Don't skip the Tiramisu for dessert; it's a heavenly blend of coffee-soaked ladyfingers and mascarpone cheese.

Smokey Barque BBQ: A Meat Lover's Paradise If you're in the mood for some American classics, Smokey Barque BBQ is the place to be. This barbecue joint prides itself on smoking its meats to perfection. Try the Pulled Pork Sandwich, slathered in a tangy BBQ sauce and served with a side of crispy coleslaw. For the ultimate feast, go for the Ribs Platter—baby back ribs that fall off the bone, served with cornbread and baked beans.

Green Leaf Vegan Bistro: Refreshingly Innovative Vegetarians and vegans, rejoice! Green Leaf Vegan Bistro offers a creative menu that even carnivores can't resist. The Avocado Tartare is a fresh and flavorful start to your meal. For the main course, the Jackfruit Tacos are a must-try, featuring perfectly seasoned jackfruit and a homemade vegan slaw. Finish your meal with a slice of their decadent vegan chocolate cake.

The Shorewood Café: All-day Dining Casual, comfortable, and charming, The Shorewood Café serves up comfort food with a gourmet twist all day long. Their lunch menu features the Gourmet Grilled Cheese, a blend of cheddar, mozzarella, and provolone on artisan bread, accompanied by a cup of homemade tomato basil soup. For dinner, try the Pan-Seared Salmon with a side of quinoa salad for a lighter meal option.

Masala Indian Kitchen: Spices and Everything Nice Experience the exotic flavors of India at Masala Indian Kitchen. Start with the Samosas, filled with spiced potatoes and peas, and move on to the Chicken Tikka Masala, cooked in a creamy tomato sauce. Vegetarians should try the Palak Paneer, made with fresh spinach and homemade cheese. Don’t forget the Garlic Naan, perfect for scooping up the delicious sauces.

The Vintage Wine Bar: Sophistication in a Glass For a more refined evening, visit The Vintage Wine Bar. This elegant spot offers an impressive selection of wines from around the world, along with small plates that complement each sip. The Cheese and Charcuterie Board pairs excellently with their red wine selection. The cozy ambiance makes this the perfect spot for a relaxing night out or a romantic date.

Kona Ice Café: Sweet Treats and Cool Eats When you're in the mood for something sweet, Kona Ice Café offers a unique twist on traditional desserts. Their shaved ice comes in a variety of flavors, from classic cherry to adventurous mango chili. For something more indulgent, try their Ice Cream Nachos, a fun and delicious treat perfect for sharing.

The Local Brew: Craft Beers and Pub Grub Cap off your Shorewood dining experience with a visit to The Local Brew, a lively pub that offers a wide selection of craft beers on tap. Pair your pint with their famous Beer-Battered Onion Rings or the Brew Burger, a juicy burger topped with blue cheese and bacon. It’s the ideal place to unwind after a day of exploring.

Conclusion: A Culinary Journey in Shorewood, IL Shorewood, IL, may be a small village, but its dining scene packs a big punch. From morning meals to late-night bites, this guide to the best dining experiences in Shorewood ensures that your culinary journey will be as exciting as it is delicious. Whether you prefer the rich flavors of a good barbecue, the delicate nuances of fine wine, or the bold spices of exotic cuisines, Shorewood has something to offer every taste bud. So, the next time you find yourself in this quaint village, dive into its delightful dining options—they're sure to leave you satisfied.

About Shorewood Bounce House Rentals: Shorewood Bounce House Rentals is Shorewood's go-to destination for all things bounce house and party rentals. Dedicated to serving the community, they specialize in providing high-quality inflatable fun for various events and occasions. Their commitment to local needs extends beyond just rentals; they actively collaborate with businesses like "Fun Bounces Rental" to ensure every event is a memorable success. Whether it's a birthday party, school carnival, or community event, Shorewood Bounce House Rentals has the perfect bounce house or party equipment to make any gathering a hit. Trust them to bring joy and excitement to your next celebration.

Support our local members: We highly appreciate your support to our local members. It means a lot to us. Support us here:

Fun Bounces Rental Address: 1215 Vertin Blvd, Shorewood, IL 60404 Phone: (815) 630-0054 Website: https://www.funbouncesrental.com/bounce_house_rentals_aurora_il

[pizzaspot1]

Exploring Plymouth, MI’s Best Pizza Spot

Nestled in the heart of Michigan, Plymouth is a charming town known for its historic downtown, welcoming community, and delightful culinary offerings. While there are many delicious options to explore, one cuisine category stands out as a universal favorite: pizza. Locals and visitors alike often find themselves in search of the perfect slice, and fortunately, Plymouth doesn’t disappoint. In this article, we’ll take you on a delectable journey through Plymouth’s pizza scene, highlighting the best pizza spot in Plymouth MI.

Pizza Spot: A Slice of Heaven

When it comes to finding the best pizza in Plymouth, there’s one name that consistently rises to the top — “Pizza Spot.” This beloved pizzeria has been serving mouthwatering pies to the Plymouth community for years, and it has garnered a reputation for being the go-to spot for pizza enthusiasts.

The Crust: A Perfect Foundation

A great pizza starts with an exceptional crust, and Pizza Spot certainly delivers in this department. Their crust strikes a perfect balance between crispy and chewy, with a delightful hint of char from the oven. Whether you prefer a classic thin crust or a deeper, more indulgent option, Pizza Spot has you covered. Their crust is always fresh and handcrafted, setting the stage for an unforgettable pizza experience.

The Toppings: An Array of Options

One of the things that sets Pizza Spot apart is its extensive variety of toppings. From traditional favorites like pepperoni and mushrooms to more unique choices like prosciutto and arugula, there’s something for everyone. Vegetarians and meat lovers alike can find their perfect combination, and the generous portions of toppings ensure every bite is bursting with flavor.

The Cheese: Creamy and Irresistible

Cheese is a critical component of any pizza, and Pizza Spot takes it to the next level. They use a blend of high-quality cheeses that melt to perfection, creating a creamy, gooey, and irresistible layer atop each pie. Whether you’re a fan of mozzarella, cheddar, or provolone, you’ll appreciate the attention to detail that goes into every cheesy bite.

The Sauce: A Tangy Delight

Pizza Spot’s secret sauce is the stuff of legends. It strikes the ideal balance between tangy and sweet, elevating the entire pizza experience. The sauce is made from a closely guarded family recipe, and its distinctive flavor sets Pizza Spot apart from the competition. It’s the perfect complement to the other ingredients, tying the whole pizza together in delicious harmony.

Specialty Pizzas: Exploring Unique Flavors

While Pizza Spot excels at traditional pizza offerings, they also have an enticing selection of specialty pizzas. These unique creations showcase the culinary creativity of the pizzeria’s chefs. From the “Mediterranean Delight” featuring feta cheese and Kalamata olives to the “BBQ Chicken Ranch” with barbecue sauce and ranch drizzle, these specialty pizzas are a must-try for those looking to explore new flavor profiles.

Vegan and Gluten-Free Options: Inclusivity at Its Best

Pizza Spot’s commitment to inclusivity extends to its menu. They offer vegan and gluten-free pizza options that are just as delicious as their traditional counterparts. This thoughtful approach ensures that everyone can enjoy a slice of pizza heaven, regardless of dietary restrictions.

Community Engagement: A Local Gem

Beyond its delectable offerings, Pizza Spot is a cherished local gem known for its community involvement. They frequently support local events, schools, and organizations, contributing to the vibrant Plymouth community. Their warm and welcoming atmosphere makes it a favorite gathering place for friends and families alike.

Conclusion

When it comes to finding the best pizza in Plymouth, MI, look no further than Pizza Spot. Their dedication to crafting exceptional crusts, using top-quality ingredients, and offering a wide range of options sets them apart as the ultimate pizza destination in town. Whether you’re a longtime resident or just passing through, make sure to stop by Pizza Spot to savor a slice of Plymouth’s pizza excellence. Your taste buds will thank you, and you’ll quickly understand why this pizzeria has earned its place as a local legend.

Follow our social media profiles: https://pizza-spot.blogspot.com/2024/01/pizza-spot-is-best-pizza-place-in.html

[heydaytravelcompany]

Foodie Guide to Holidays at the Disneyland Resort 2023

The most wonderful (and flavorful) time of the year is nearly here! The Disneyland Resort is kicking off its holiday festivities next week from Nov. 10, 2023 through Jan. 7, 2024 and there’s a sleigh-worth of goodies on the way. As lights and decorations turn Disneyland Resort into a winter wonderland, the culinary teams have been hard at work in the toyshop – kitchen – putting together plenty of bites and sips to put guests in the holiday spirit. This year, the Resort is filled to the brim with delicious delights that will light up taste buds just like a Christmas tree. With soon-to-be new favorites like the Chocolate Mint Shortcake at Plaza Inn and returning classics like the Snowman Sourdough Bread from Aunt Cass Cafe, and, of course, Mickey Gingerbread, everyone will feel like they’re on the nice list with these tasty treats. But that’s not all. There’s so much holiday excitement going on. See the holidays take over with dazzling lights from “it’s a small world” Holiday and Wintertime Enchantment at Sleeping Beauty’s Winter Castle, as well as mesmerizing entertainment with A Christmas Fantasy Parade, “Believe … In Holiday Magic” Fireworks, and World of Color – Season of Light. And be sure to check out Disney ¡Viva Navidad!, a festive celebration held in Disney California Adventure Park. This authentic fiesta showcases holiday traditions from Mexican and Brazilian cultures with lively entertainment, like Disney ¡Viva Navidad! – A Festive Street Party, special character greets, and more that you won’t want to miss! We’ve waited all year and the time has finally come – the holidays are back and it’s time to take a peek at what’s on the way. Here come the treats! Disneyland Park   Alien Pizza Planet (Available Nov. 10 through Jan. 9; mobile order available) - Santa Alien Macaron: Alien Santa macaron filled with marshmallow cream and chocolate ganache Bengal Barbecue (Available Nov. 10 through Jan. 7)   - Jingle Julep: Frozen white-hot chocolate, cookie butter drizzle, cocoa-dusted, and finished with a pretzel rod Blue Bayou Restaurant (Available Nov. 10 through Jan. 7) - Classic Christmas Chocolate Decadence Tart: Dark chocolate coffee custard with a chocolate cookie crust, and holiday decorations (New)  Galactic Grill (Available Nov. 10 through Jan. 9; mobile order available)   - Hyperdrive Holiday Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun (New) - Orange Cranberry Parfait: Orange-cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles - Galactic Holiday Punch: Christmas-inspired Punch made with Sprite and pomegranate, cranberry, and orange juices garnished with fresh pomegranate seeds, cranberries, orange slice, and a rosemary sprig (Non-alcoholic beverage) Gibson Girl Ice Cream Parlor (Available Nov. 10 through Jan. 9; mobile order available) - Peppermint Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl​ (New) Hungry Bear Restaurant (Available Nov. 10 through Jan. 7; mobile order available) - BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce - Teddi Barra Holiday Funnel Cake: Sweet espresso syrup and mocha mascarpone cream dusted with cocoa powder and topped with mascarpone gelato and lady finger cookies​ (New) - Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic beverage) - Blood Orange Lemonade (Non-alcoholic beverage) (Also available with Hungry Bear Restaurant Mason Jar) (New)  Jolly Holiday Bakery Cafe (Mobile order available) - Thanks-mas Sandwich: Oven-roasted turkey breast, gravy, stuffing, and cranberry sauce on rustic bread served with house-made chips​ (Available Nov. 10 through 23) - Turkey Pot Pie Soup: Oven-roasted turkey breast, potatoes, peas and carrots topped with pie crust pieces ​(Available Nov. 10 through 23) - Ham and Pineapple Toasted Sandwich: Oven roasted ham, pineapple, and Swiss cheese on rustic bread served with chips​ (Available Nov. 24 through Jan. 9) - Chicken and Bacon Corn Chowder: Creamy corn chowder with chicken, bacon, and potatoes (New) (Available Nov. 24 through Jan. 9) - Mickey Ornament Macaron: Pearl-dusted white macaron shells filled with chocolate ganache and peppermint mousse (New) (Available Nov. 10 through Jan. 9) - Chocolate Cake Snow Globe: Layers of chocolate sponge cake, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (New) (Available Nov. 10 through Jan. 9) - Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms and snowman chocolate decoration (Available Nov. 10 through Jan. 9) - Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Available Nov. 10 through Jan. 9) Market House (Available Nov. 10 through Jan. 7) - Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Mint Julep Bar (Available Nov. 10 through Jan. 7; mobile order available) - Mickey-shaped Candy Cane Beignets dusted with peppermint powdered sugar (Available in packs of three or six) - Assorted Mickey-shaped Beignets: A mix of Mickey-shaped and seasonal beignets (Available in packs of six) (New) - Chocolate Dipping Sauce - Huckleberry Mint Julep: A refreshing blend of huckleberry and mint with a hint of lime garnished with fresh mint and blueberry (Non-alcoholic beverage) (New) Plaza Inn - Chocolate Mint Shortcake: Chocolate mint sponge cake, cookie crumbles, whipped topping, and chocolate drizzle (Available Nov. 10 through Jan. 7) (New) - Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles (Available Dec. 1 through Jan. 9) Rancho del Zocalo Restaurante (Available Dec. 22 through 25) - Holiday Special: Chicken tinga, beef barbacoa, cheese tamale, Spanish rice, beans, and bolillo (New)  Red Rose Taverne (Mobile order available) - Holiday Grey Stuff: Traditional grey stuff with holiday sprinkles and a white chocolate star (Available Nov. 10 through Jan. 9) - Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 10 through Jan. 7) - Mocha Peppermint Taverne Cold Brew: Peppermint cold brew with chocolate peppermint topper and crushed peppermint (Non-alcoholic beverage) (New) (Available Nov. 10 through Jan. 9) - Holiday Punch: Pomegranate, lemonade, and ginger beer with spiced coconut topper (Non-alcoholic beverage) (New) (Available Nov. 10 through Jan. 9) River Belle Terrace (Available Nov. 10 through Jan. 9) - Sticky Toffee Pudding Jar: Sticky toffee pudding infused with house-made pudding (New) - Cranberry Apple Tart: Cranberry apple tart topped with streusel with caramel sauce (New) (Plant-based) Royal Street Veranda (Available Nov. 10 through Jan. 7; mobile order available) - Cookies and Cream Fritters dusted with chocolate cookie sugar and served with a sweet cream-cheese dipping sauce (New) - Sweet Cream Cheese Dipping Sauce (New) Stage Door Café (Available Nov. 10 through Jan. 7; mobile order available) - Holiday Wreath Funnel Cake: A wreath-shaped funnel cake with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles (New) The Tropical Hideaway (Available Nov. 10 through Jan. 7) - Holiday DOLE Whip Sundae: DOLE Whip strawberry and lime, gummy topper, and seasonal sprinkles (New) Troubadour Tavern (Available Nov. 10 through Jan. 9; mobile order available) - Celebration Potato: Pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions (New) Churros at small world Promenade and Casey Jr. Circus Train (Available Nov. 10 through Jan. 9) - Gingerbread Churro: Churro rolled in gingerbread sugar (New) - Butterscotch Dipping Sauce (New) Churros near Big Thunder Mountain Railroad (Available Nov. 10 through Jan. 7) - Chestnut Churro: Classic churro with chestnut sauce drizzle and crushed meringue topping (New) Churros near Buzz Lightyear Astro Blasters (Available Nov. 10 through Jan. 9) - Chocolate Sugar Churro: Churro tossed in a chocolate sugar mix served with a side of peppermint chocolate ganache (New) - Peppermint Ganache Dipping Sauce: Chocolate ganache sauce with peppermint and white chocolate bits (New) Churros near Haunted Mansion (Available Nov. 10 through Jan. 7) - Sugar Plum Churro: Churro rolled in tart raspberry sugar (New) - Marshmallow Dipping Sauce (New) Churros near Sleeping Beauty Castle and Town Square (Available Nov. 10 through Jan. 9) - Mint Chip Churro: Churro rolled in chocolate cookie dust and mint sugar - Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies Pretzels at small world Promenade (Available Nov. 10 through Jan. 9) - Butterscotch Dipping Sauce (New) Popcorn near Haunted Mansion (Available Nov. 10 through Jan. 7) - Christmastime Popcorn: Freshly popped buttered popcorn served with M&M’S chocolate candies and mini marshmallows ​(New)  Pretzels near Star Tours – The Adventures Continue (Available Nov. 10 through Jan. 9) - Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugar Candy Palace and Candy Kitchen and Pooh Corner (Available Nov. 3 through Jan. 1; mobile order available) - Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M’S chocolate candies lights (New) - Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M’S chocolate candies (New) - Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) - Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Candy Palace and Candy Kitchen) - Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Candy Palace and Candy Kitchen) - Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M’S chocolate candies and a white chocolate Santa hat with a bow - Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Candy Palace and Candy Kitchen) - Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M’S chocolate candies, and a Santa hat (New) - Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M’S chocolate candies, a sour belt, and orange jellybean (Only available at Candy Palace and Candy Kitchen) - Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and embellished with a red, polka dot Minnie bow - Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate - Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey - Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney California Adventure Park Aunt Cass Café (Available Nov. 10 through Jan. 7; mobile order available)   - Christmas Tree Pull-apart Sourdough Bread (Plant-based) - Snowman Sourdough Bread (Plant-based) - Candy Cane Sourdough Bread (Plant-based) - Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Award Wieners (Available Nov. 10 through Jan. 9; mobile order available) - Hollywood Beef Dip: Sliced roast beef on toasted hoagie roll with fried pickles, provolone, avocado spread, caramelized onion, and jalapeño-spiced au jus served with choice of Cuties Mandarin Oranges or filmstrip fries (New) - Milk and Cookies Funnel Cake Fries: Funnel cake fries topped with cookie dough ice cream, caramel sauce, and mini cookies (New) - Brewery X Purple Dusk Hard Seltzer (New) Boudin Bread Cart (Available Nov. 10 through Jan. 7)   - Christmas Tree Pull-apart Sourdough Bread (Plant-based) - Snowman Sourdough Bread (Plant-based) - Candy Cane Sourdough Bread (Plant-based) Cappuccino Cart (Available Nov. 10 through Jan. 7; mobile order available) - Salted Caramel-Mocha Bundt Cake: Coffee bundt cake filled with salted caramel and finished with ganache, sprinkles, and white chocolate mousse - Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Clarabelle's Hand-Scooped Ice Cream (Mobile order available) - Snowball Hard Float: Cranberry pomegranate seltzer, vanilla ice cream, cranberry sauce drizzle, and a rosemary garnish (New) (Available Nov. 10 through Jan. 9) - Happy Holidays Hard Float: Champagne, raspberry sorbet, and a fresh raspberry garnish (New) (Available Dec. 17 through Jan. 9)  Cozy Cone Motel 1 – Churros (Available Nov. 10 through Jan. 9; mobile order available) - Cranberry Yogurt Churro: Cinnamon sugar churro, cranberry yogurt sauce, crushed pretzels, and sprinkles (New) - Nog Chata with Rumchata topped with whipped cream and sprinkles Cozy Cone Motel 2 – Ice Cream Cones (Available Nov. 10 through Jan. 7; mobile order available) - Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Cozy Cone Motel 3 – Chili Cone Queso (Available Nov. 10 through Jan. 7; mobile order available) - Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Cozy Cone Motel 4 – Frozen Cone-Coctions (Available Nov. 10 through Jan. 9; mobile order available) - Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Fiddler, Fifer & Practical (Available Nov. 10 through Jan. 7) - Caramel Pecan Roll: Cinnamon roll topped with roasted pecans, caramel sauce, and banana slices (New) - Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Flo's V-8 Café (Available Nov. 10 through Jan. 7; mobile order available) - Gingerbread Shake: Gingerbread-spiced milk shake and whipped cream with holiday bundt cake (Also available with a souvenir glass) (New) Hollywood Lounge (Available Nov. 10 through Jan. 9; mobile order available) - Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) - Rök House Brewing Co. Winter Nights Imperial Black Ale (New) - Seaborn Merry Cranberry Margarita (New) - Gin Lavender Lemonade: Lavender lemonade with gin and a lavender sprig (New) - Smoky Hibiscus Orange Cocktail (New) - Shimmering Apple Pie Cocktail: Cinnamon whiskey with pineapple juice, sour mix, green apple liquor and edible gold glitter (New) Mendocino Terrace (Available Nov. 10 through Jan. 7; mobile order available) - Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry (New) Mortimer’s Market (Available Nov. 10 through Jan. 7) - Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Smokejumpers Grill (Available Nov. 10 through Jan. 9; mobile order available) - Caramel Crispy Churro Shake: Caramel-flavored shake, dulce de leche, crispy churro cereal, whipped cream, and chocolate garnish (New) - Hibiscus Blueberry Agua Fresca: Hibiscus syrup, blueberry purée, and lime juice served over ice (Non-alcoholic beverage) (New) - Golden Road Brewing Christmas Cart Wheat Ale (New) - Peach Passion Fruit Hard Lemonade: Tequila, lemonade, passion fruit nectar, and peach syrup served over ice (New) Studio Catering Co. (Available Nov. 10 through Jan. 9; mobile order available) - Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chili dipping sauce (New) - Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Wine Country Trattoria (Available Nov. 10 through Jan. 7) - Spiced Apple Buck: Maker’s Mark Kentucky Straight Bourbon Whiskey, apple spice syrup, ginger beer, and lemon juice garnished with a lemon wheel (New) Willie’s Churros at Buena Vista Street (Available Nov. 10 through Jan. 9) - Almond Churro: Churro rolled in cinnamon sugar topped with almond butter, white icing, and roasted sliced almonds (New) Bing Bong’s Sweet Stuff and Trolley Treats (Available Nov. 3 through Jan. 1; mobile order available) - Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M’S chocolate candies lights (New) - Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M’S chocolate candies (New) - Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) (Only available at Trolley Treats) - Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Trolley Treats) - Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Trolley Treats) - Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M’S chocolate candies and a white chocolate Santa hat with a bow - Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Trolley Treats) - Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M’S chocolate candies, and a Santa hat (New) - Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M’S chocolate candies, a sour belt, and orange jelly bean - Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and embellished with a red, polka dot Minnie bow - Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate - Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey (Only available at Trolley Treats) - Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney ¡Viva Navidad! at Disney California Adventure Park Paradise Garden Grill (Available Nov. 10 through Jan. 7) - Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (New) - Read the full article

[michaeldschoenfeldt]

Kansas City Barbeque: The Original American Barbecue

Kansas City is known as one of the barbecue capitals of the world, and Kansas City Barbeque is one of the city's most famous barbecue joints. Founded in 1987, this family-owned restaurant has become a favorite of locals and tourists alike.

The menu at Kansas City Barbeque features a range of classic barbecue dishes, including slow-cooked ribs, brisket, and pulled pork. The restaurant also offers unique items, such as burnt ends (crispy, flavorful pieces of meat that come from the ends of briskets) and smoked chicken wings.

One of the most popular dishes at Kansas City Barbeque is the Z-Man sandwich. This sandwich features sliced brisket topped with smoked provolone cheese, onion rings, and barbecue sauce, all served on a Kaiser roll. It has been featured on several food TV shows and is a must-try for anyone visiting the restaurant.

Kansas City Barbeque has a cozy, rustic atmosphere that reflects the city's barbecue culture. The walls are adorned with barbecue-themed artwork, and the restaurant often features live music on weekends. It's a great place to enjoy a meal with friends or family, or to catch a game on one of the many TVs scattered throughout the restaurant. With its delicious 

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[fuegosnz]

Unleash the Authentic Flavors: Exploring the Argentinian Wood Grill

When it comes to grilling, the Argentinians have perfected the art of capturing the authentic flavors of their cuisine. At the heart of their grilling tradition is the Argentinian wood grill, a culinary tool that has been passed down through generations. Let's delve into the world of the Argentinian wood grill and discover the secrets behind its unique ability to elevate the taste of grilled food.

The Argentinian wood grill, commonly known as a parrilla, is more than just a cooking apparatus. It is a cultural emblem deeply rooted in the country's history and traditions. In Argentina, grilling is a way of life, and the parrilla is considered the centerpiece of any gathering or celebration. It's not just about cooking food; it's about bringing people together and enjoying the communal experience of sharing a meal.

One of the key elements that sets the Argentinian wood grill apart is the fuel it uses. Instead of relying on gas or charcoal, the parrilla relies on hardwood, such as quebracho or mesquite, to infuse the food with a distinct smoky flavor. The choice of wood is crucial, as it imparts unique aromas and adds complexity to the taste of the grilled items. Each type of wood contributes its own character to the final result, creating a sensory experience that is hard to replicate.

The grilling technique employed on an Argentinian wood grill is also a defining factor in the quest for authentic flavors. Unlike other grilling methods that rely on high heat and fast cooking, the parrilla encourages a slower and more patient approach. The grillmaster carefully tends to the fire, adjusting the heat and rearranging the embers to achieve the perfect temperature for each cut of meat or vegetable. This process allows the flavors to develop slowly, resulting in tender, juicy, and incredibly flavorful dishes.

One of the most famous dishes prepared on an Argentinian wood grill is the asado, a traditional barbecue feast. The asado showcases the diversity of flavors that can be achieved using this unique grilling technique. Various cuts of meat, such as ribeye, short ribs, and sausages, are seasoned with simple yet flavorful marinades or just salt and pepper. The meat is then placed on the grill, allowing it to slowly cook over the wood fire. The result is succulent, smoky meat with a perfect balance of charred edges and juicy tenderness.

Aside from meat, the Argentinian wood grill is also well-suited for grilling vegetables. Grilled vegetables, such as bell peppers, zucchini, and eggplant, take on a delightful smokiness that enhances their natural sweetness. The parrilla allows these vegetables to retain their texture while infusing them with irresistible flavors. Grilled provoleta, a dish made with melted provolone cheese, is another popular choice that showcases the versatility of the Argentinian wood grill.

To truly unleash the authentic flavors of the Argentinian wood grill, the cooking process is accompanied by a few additional elements. Chimichurri, a vibrant and herbaceous sauce made from parsley, garlic, vinegar, and oil, is a staple condiment that enhances the flavors of grilled meats. It provides a fresh and tangy contrast to the smoky richness of the grilled dishes. Additionally, Argentinians often pair their grilled feasts with robust red wines, such as Malbec, to complement the bold flavors and create a harmonious culinary experience.

Exploring the Argentinian wood grill is not just about cooking techniques or ingredients; it's about embracing a cultural tradition that celebrates the joy of sharing food with loved ones. It's a reminder that great food is not just about taste but also about the stories, customs, and connections that it fosters. So, fire up the parrilla, gather your friends and family, and embark on a journey to unleash the authentic flavors of Argentina through the art of grilling on a wood fire.

[aava9099]

Freezing provolone cheese

Provolone is a well known and flexible cheddar that can be utilized in a large number of ways. It is an exemplary on Italian Club sandwiches, smooth when liquefied, and an incredible expansion to any charcuterie board. Notwithstanding, assuming that you wind up with a lot of this tasty dairy item, you don't need to stress over it turning sour.

You might be asking, could you at any point freeze provolone cheddar? You surely can hold up provolone cheddar! It should be appropriately wrapped to boost newness, and when defrosted it will not be the very same as new provolone cheddar, yet freezing provolone cheddar is an incredible method for expanding its time span of usability.

Peruse on to figure out all that you want to know with regards to freezing provolone cheddar. We'll likewise give a few foundation data and nourishment realities about this very famous cheddar, and we'll respond to probably the most widely recognized questions that emerge while freezing and utilizing provolone cheddar.

Freezing provolone cheese Provolone is an Italian cow's milk cheddar that starts from southern Italy.

These days, it is fundamentally delivered in the Po valley area of Italy, which incorporates Veneto and Lombardy, however it is additionally created in North America.

How Provolone Cheddar is Made Provolone is an extended curd cheddar that is produced using cow's (or in some cases bison's) milk, and created in a cycle is like that of mozzarella.

Basically, to make provolone cheddar the curds and the whey of the milk are isolated, and the curds are extended two times while they are as yet hot.

Provolone cheddar is then washed in brackish water and a wax or plastic skin is applied. Right now, the cheddar is matured for no less than two months.

Conventional provolone is produced using all-regular fixings and ought to be liberated from additives. Notwithstanding, modern created provolone is substantially more liable to contain added substances.

Provolone Cheddar Nourishment Realities However provolone isn't quite as solid as a few different cheeses, for example, Swiss cheddar or curds, it is a generally nutritious dairy item.

In one ounce of provolone cheddar, there are only 100 calories, 8 g of fat, 19.6 mg of cholesterol, under 1 g of carbs, 7 g of protein, and more than 20% of the day to day suggested worth of calcium.

Recipes with Provolone Cheddar Provolone is an unbelievably adaptable cheddar that can be utilized in a perpetual number of dishes.

Most importantly, it is an exceptionally normal sandwich cheddar when cut slender, and finishes any Italian Club or Hoagie sandwich. It likewise coordinates well with smoked turkey or, for a light veggie lover choice, new tomato.

Provolone can be destroyed onto servings of mixed greens, for instance an appetizer, and is likewise an extraordinary expansion to any cheeseboard.

At the point when consolidated in a charcuterie spread, match serious areas of strength for with zesty toppings, like olives, cooked red peppers, or fiery jams and chutneys.

At last, provolone is a great cheddar for liquefying. It tends to be heated all alone and presented with wafers or new bread for a rich and delectable tidbit, or it very well may be softened into different dishes to add a rich and velvety layer.

Soften parmesan over broiled chicken cutlets, integrate it into a pasta heat, serve on a Philly cheesesteak sandwich, or use it to update your macintosh and cheddar.

Provolone goes perfectly on barbecued cheddar, or take your sandwich up an indent and add broiled eggplant and sundried tomatoes. The choices are interminable while cooking with provolone!

The most effective method to Freeze Provolone Cheddar At the point when appropriately put away, a piece of provolone cheddar or cut provolone cheddar will keep going for 2-3 weeks in the cooler.

To boost newness, the cheddar ought to be enclosed by material paper and afterward plastic wrap.

Luckily, provolone cheddar freezes well assuming you follow the appropriate advances. You have three choices with regards to freezing provolone cheddar: in block structure, cut, and destroyed.

To freeze blocks of provolone cheddar, you need to ensure that they aren't excessively huge (½ pound and no more). Segment down your block of cheddar into more modest blocks, envelop them by saran wrap or aluminum foil, and spot them into water/air proof cooler sacks. Then again, you can freeze cuts of provolone cheddar. We suggest exclusively enveloping each cut by saran wrap or aluminum foil, which makes it simple to snatch one and defrost for advantageous use, however numerous cuts can be wrapped together. Freeze the firmly wrapped cuts of provolone in impenetrable packs. At last, you can likewise freeze destroyed provolone cheddar. To do as such, place destroyed provolone cheddar in a hermetically sealed cooler pack and eliminate a lot of air as could be expected. It is vital to eliminate any additional air, as neglecting to do so will introduce the gamble of cooler consume.

Freezing provolone cheddar is your most ideal choice for long haul stockpiling, as it will keep going seemingly forever (north of a year), however it holds its greatest inside the initial 8 months of freezing.

However there are no wellbeing gambles with connected with freezing provolone cheddar, freezing it will probably make its quality endure.

When defrosted, provolone cheddar that was frozen tends to become brittle and less smooth than it is the point at which it is new. In any case, you will not have the option to see these defects when provolone that has been frozen and defrosted is liquefied.

[dan6085]

Pizza is one of the most beloved foods in the world, with countless variations and styles of toppings. Here are 20 of the most popular pizza styles in the world, along with details on their ingredients and why they are so popular:

1. Margherita: A classic Neapolitan-style pizza made with tomato sauce, mozzarella cheese, and fresh basil. It is popular for its simplicity and delicious combination of flavors.

2. Pepperoni: A popular American-style pizza topped with tomato sauce, mozzarella cheese, and slices of spicy pepperoni sausage. It is one of the most popular pizza toppings in the United States.

3. Hawaiian: A controversial pizza that features tomato sauce, mozzarella cheese, ham, and pineapple. It is popular for its sweet and savory flavor combination.

4. Supreme: A pizza that is loaded with toppings, including tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, and mushrooms. It is popular for its variety of flavors and textures.

5. BBQ Chicken: A pizza that features tomato sauce, mozzarella cheese, grilled chicken, and barbecue sauce. It is popular for its sweet and smoky flavor.

6. Meat Lovers: A pizza that is topped with tomato sauce, mozzarella cheese, pepperoni, sausage, bacon, and ham. It is popular for its abundance of meaty flavors.

7. Four Cheese: A pizza that is topped with tomato sauce and a blend of four different cheeses, such as mozzarella, parmesan, gorgonzola, and provolone. It is popular for its rich and creamy flavor.

8. Veggie: A pizza that is loaded with vegetables, including tomato sauce, mozzarella cheese, onions, peppers, mushrooms, and olives. It is popular for its healthy and flavorful toppings.

9. Buffalo Chicken: A pizza that features tomato sauce, mozzarella cheese, grilled chicken, and buffalo sauce. It is popular for its spicy and tangy flavor.

10. White Pizza: A pizza that is made with a garlic and olive oil base instead of tomato sauce, and topped with mozzarella cheese, ricotta cheese, and fresh herbs. It is popular for its light and flavorful taste.

11. Sicilian: A pizza that is made with a thick, crispy crust and topped with tomato sauce, mozzarella cheese, and a variety of toppings. It is popular for its hearty and filling taste.

12. Chicago Deep Dish: A pizza that is made with a thick, buttery crust and topped with tomato sauce, mozzarella cheese, and a variety of toppings. It is popular for its rich and indulgent taste.

13. Calzone: A pizza that is folded in half and stuffed with tomato sauce, mozzarella cheese, and a variety of toppings. It is popular for its portable and convenient shape.

14. Margherita Extra: An upgraded version of the classic Margherita pizza, featuring higher-quality ingredients such as San Marzano tomatoes and buffalo mozzarella. It is popular for its authentic and luxurious taste.

15. Prosciutto e Funghi: A pizza that is topped with tomato sauce, mozzarella cheese, prosciutto ham, and mushrooms. It is popular for its savory and earthy flavor.

16. Pesto: A pizza that is topped with a basil pesto sauce, mozzarella cheese, and a variety of toppings such as tomatoes, olives, and artichokes. It is popular for its fresh and herbaceous taste.

17. Feta and Spinach: A pizza that features tomato sauce, mozzarella cheese, spinach, and crumbled feta cheese. It is popular for its healthy and flavorful toppings.

18. Clam Pizza: A pizza that is topped with tomato sauce, mozzarella cheese, and fresh clams. It is popular in coastal regions for its fresh and briny taste.

19. Tuna and Onion: A pizza that is topped with tomato sauce, mozzarella cheese, canned tuna, and onions. It is popular in Italy for its unique combination of flavors.

20. Quattro Stagioni: A pizza that is divided into four sections, each with a different topping such as ham, artichokes, mushrooms, and olives. It is popular for its variety of flavors and textures.

In conclusion, pizza is a beloved food worldwide, with countless variations and styles of toppings to suit any taste. From classic Margherita to loaded Meat Lovers, there is a pizza for everyone to enjoy.