#basicscience

[orthotv]

🌟 World Orthopaedic Concern (WOC) - India Chapter 🌟

in association with

🌍 Asia Pacific Orthopaedic Association- Infection Section

&

🌍 European Bone & Joint Infection Society- Asia Chapter (BJIN- Asia)

bring to you a 💻 webinar on

Recent Advances in Musculoskeletal Infections

🗓Saturday, 27th July ⏰7 to 9 pm

Register at https://tinyurl.com/OrthoTV-WOC-1

🔶 Topic: Recent Advances in Musculoskeletal Infections

🔗 Click to Watch: https://tinyurl.com/OrthoTV-WOC-1

👨‍⚕ Guest Lecture

Prof. Dr. med. Mustafa Citak , Endo Klinik, Hamburg

Dr. Haesham Elbasset , Assiut University, Egypt

👨‍⚕ Faculty:

Dr. Arindam Banerjee, Dr. Aditya Menon, Dr. Chinmay Nath, Dr. Vikas Agashe, Dr. Umang Agarwal

👨‍⚕ Moderators

Dr. Vishnu Senthil, Dr. Aditya Menon

🔺 Section 1: Basic Science

Introduction to WOC & Faculty: Dr. Arindam Banerjee

Basic Science in Musculoskeletal Infection: Dr. Arindam Banerjee

Optimizing Diagnostics & Therapeutics in 2024: Dr. Umang Agarwal

Leucocyte (WBC) PET-CT in MSK Infections: Dr. Aditya Menon

Non-tuberculous Mycobacterial Orthopaedic Infection: Dr. Vikas Agashe

🔺 Section 2: Speciality

Spondylodiscitis: Diagnosis & Treatment: Dr. Chinmay Nath

1 Stage PJI Management: Prof. Dr. med. Mustafa Citak

Paediatric Bone and Joint Infections: Dr. Haesham Elbasset

🔺 Discussion and Vote of Thanks

▶ Media Partner: OrthoTV Global

🤝 OrthoTV Team: Dr. Ashok Shyam, Dr. Neeraj Bijlani

🔗 Discover more at www.orthotvonline.com

🔗 Join OrthoTV - https://linktr.ee/OrthoTV

🔆Supported by Alkem Bergen Crista : The Makers of Nervmax MNT, Enzoflam SP & Zocef

[ed4wo-study-abroad]

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[darshanar01]

Basic Science at Dayananda Sagar Institute of Technology

Unlock the mysteries of the universe with Basic Science at Dayananda Sagar Institute of Technology. Dive into the fundamentals of physics, chemistry, and biology, laying the groundwork for groundbreaking discoveries. Our renowned faculty guides students through hands-on experiments and theoretical explorations, fostering a deep understanding of scientific principles. From atoms to ecosystems, explore the building blocks of nature and technology. Join us to embark on a journey of scientific inquiry and innovation.

#DayanandaSagarInstituteofTechnology, #BasicScience, #Physics, #Chemistry, #Biology, #HandsOnLearning, #ScientificInquiry, #Innovation, #STEMEducation

[drawittoknowitmedical]

Here's the answer to our Histology Quiz Question from earlier today!

[researchchla]

A Higher Resolution Image of Human Lung Development

The invention of interactive map applications has revolutionized wayfinding, providing an unprecedented level of information far beyond what printed road maps can offer. Researchers at Children’s Hospital Los Angeles are giving us a similar look into the anatomy of the human lung, and their findings could help babies breathe easier.

Infants born prematurely often suffer from poor lung development and can face life-threatening consequences. In order to provide novel treatments for these babies, we must first understand how cells of the lung differentiate and grow. But there are large knowledge gaps that must first be filled. Denise Al Alam, PhD, leads a team that studies development of the lung on a molecular and cellular level.

A new study, published online in European Respiratory Journal, marks an important milestone. “This is one of the very first studies looking at how the human lung develops at the single cell level,” says Dr. Al Alam. The study tracked the fate of these cells over time, showing a trajectory of cell development. Knowing when certain cell types are differentiating gives investigators a very detailed, time-lapse map to lung development.

Dr. Al Alam’s team focused on the development of two types of cells in the lung. Airway smooth muscle cells line structures such as the trachea, bronchial tubes, and smaller branches. Vascular smooth muscle cells are found in the walls of blood vessels. Both types of cells add muscle tone and stability while also mediating necessary movement within these structures. But they are often implicated in different disease pathways.

“The problem is that we can never really study one cell type without also studying the other,” says Dr. Al Alam, investigator in the Developmental Biology and Regenerative Medicine Program at The Saban Research Institute of CHLA. Up until now, investigators have used a marker – known as ACTA2 – to identify these cells. But the marker doesn’t distinguish between the two smooth muscle cell types. Although both types of cells are smooth muscle they are implicated in totally different pulmonary diseases. “We need to study the two types of cells independently to understand what happens in different lung disorders.” Fortunately, her work has solved this problem that has hindered research in the field.

Dr. Al Alam’s team has identified molecular markers that are unique to each subset of cells. This will allow investigators to differentiate between the two groups, which will benefit respiratory research efforts worldwide. Developmental disorders such as COPD, asthma, and bronchopulmonary dysplasia can now be studied separately from related, but distinct, conditions that arise later in life, such as pulmonary hypertension.

“It’s been decades since we’ve introduced anything into the clinic to treat lung diseases associated with prematurity,” says Dr. Al Alam. “We are putting together critical pieces so we can get these babies the treatments they need.”

The first author of the study was Soula Danopoulos, of The Saban Research Institute of CHLA. Other authors on the study were Soumyaroop Ghattacharya and Thomas J Mariani of the University of Rochester. The study was funded by the National Institutes of Health National Heart, Lung, and Blood Institute (R01HL141856, R01 DA037447) and the Hastings Center for Pulminary Research.

[sandhujitendra]

Density is also known as “Volumetric Mass Density”. Generally different materials have different density. Chemical element Osmium (Os having atomic number 76) is naturally occurring densest element. To simplify the comparison of densities of different materials or liquids it is needed to replace density with “relative density” as relative density is dimensionless quantity. Relative Density is also called “Specific Gravity”.   Specific gravity or relative density is the ratio of density of sample material to the density of standard material. Generally water is taken as standard material. If we take water as standard material than if we get relative density of a material is less than ‘1’ means that material floats in water. Water has highest density at 4 °C i.e. 1000Kg/m3. https://chemistrynotesinfo.com/what-is-density/ #Density #relativedensity #specificgravity #Chem #chemistry #ChemistryinHindi #Chemistrynotes #chemistrynotesinfo #science #education #teacher #class #BasicScience #JitendraSinghSandhu #JagmeetSinghSandhu #physicalchemistry https://www.instagram.com/p/B7UrlNnpyRh/?igshid=bdh575ezgsk2

[foodhealthsolutions]

Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality

Maize bran‐enriched flour is rich source of nutritional and bioactive components. Maize bran‐enriched flour bread has high dietary fibers than wheat flour bread. MB‐enriched flour bread explicated high score of sensorial overall acceptability.

Abstract

The core objective of current research was determined to nutritional and bioactive profile of maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore, rheological properties of MB‐enriched flour at different levels (5%, 10%, and 15%) were explicated through farinograph and mixograph. Moreover, bread was prepared with the addition of MB‐enriched flour and was characterized for nutritional and textural properties. Results showed that MB‐enriched flour having high water absorption and water retaining potential up to 4%–7% as compared to wheat flour (WF). Moreover, dough height gradually decreased with the addition of MB due to water‐binding ability of bran which causes a decrease in gas retention during fermentation. This resulted in bread volume decrease (4%–7%) as compared to WF. Furthermore, the moisture content and hardness increased with the addition of MB. The water activity of bread slightly increased with the addition of maize bran after 4‐day storage. Conclusively, MB‐enriched flour improved nutritional, textural, and sensorial properties of final product.

By: Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Muhammad Afzaal, Ali Ikram, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum Title: Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality Sourced From: onlinelibrary.wiley.com/doi/10.1002/fsn3.2323?af=R Published Date: Tue, 04 May 2021 01:05:03 -0700

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[imabeautygeek]

A wee reminder that oil and water don’t mix. Oil is not water-soluble, so it’s impossible to dilute or thin out with water. At best you’d get a temporary emulsion via agitation — think vinaigrette — that, once settled, would quickly return to separate phases in the same ratios at which they were put into the container. . #oils #essentialoils #biphase #factsnotfear #skincare #skincarescience #chemistry #basicscience #Beautygeeks https://www.instagram.com/p/CHwC3A4hULa/?igshid=po0ekpu7wo1w

[orthotv]

🔰Indian Orthopaedic Association

🔆Activity of IOA Basic Sciences sub-Committee

🔆Date & Time : Friday ,27 October, 2023 - 07:30PM

🔆Watch on IOATV: https://tinyurl.com/IOATV-BasicScience-2

🔆Watch on OrthoTV : https://tinyurl.com/OrthoTV-BasicScience-2

🔆Topic & Speakers

▪️ Welcome Address - Dr Atul Srivastava & Dr. Shobha Arora

Modulating ,Interfragmentary motion , (IFM) for optimum bone , Formation in bone plating - Dr. Anand Thakur

❓Question & Answer Section - Dr. Anand Thakur

👨‍⚕️ Moderator: Dr Bhaskar Borgohain and Dr Samarth Mittal

🔆IOA BASIC SCIENCE COMMITTEE

Dr. Shobha Arora

Dr. Anand Thakur

Dr. Bhaskar Borgohain

Dr. Samarth Mittal

📺 Streaming live on IOATV & OrthoTV

[hometuitionorg]

Problem in science! We are here to solve! Call us or just drop your message! We are just a button away! Follow: @hometuitionorg @hometuitionorg @hometuitionorg @hometuitionorg #science #sciencefiction #scienceteacher #teachersofinstagram #teacher #teacherlife #basicscience #sciencefun #keeplearning #study #studyhard #primaryteacher #physics #chemistry #biology #mathematics #problemsolved #tutor #lucknow #india #best #englishteacher #youngteacher #motivation #instagood #instalike #instafollowers #success #bookstagram #cbse 🤟🏻✌🏻 https://www.instagram.com/p/B6sheGgBy-n/?igshid=juarbrm0f0s2

[dailymaterial]

#Dailymaterials #DailyStudy #DailyFact #BasicScience #ScienceNotes #DailyNotes https://www.instagram.com/p/BzvHDfaFJnY/?igshid=ndzh99pb51gl

[sandhujitendra]

Oxidation Number www.ChemistryNotesInfo.com #oxidationnumber #oxidation #reduction #oxidisingagent #reducingagent #chemistry #chemistrynotes #chemistrynotesinfo #notes #info #chem #science #basicscience @chemistrynotesinfo https://www.instagram.com/p/CQsKdETDkvn/?utm_medium=tumblr

[foodhealthsolutions]

Application of ε‐polylysine in extending the storage period of pork jerky

ε‐Polylysine has excellent antimicrobial activity and quality stability. ε‐Polylysine can extend the storage period of pork jerky to 180 days. ε‐Polylysine has a high research value in meat jerky and other products.

Abstract

In this experiment, natural nontoxic preservative ε‐polylysine (ε‐PL) was used as a natural preservative in pork jerky. The pork jerky samples with ε‐PL (experimental group) and without ε‐PL (blank group) were stored at the 27 and 37℃. Then, the number of microorganisms, total volatile basic nitrogen (TVB‐N), pH, and water activity (Aw) of each group were tested to test the antiseptic effect of ε‐PL. The results showed that due to the Staphylococcus aureus was detected, the storage period of the blank group at 27 and 37°C was 15 and 9 days, respectively. However, Coliforms, Staphylococcus aureus, Salmonella, and Shigella were not detected in the experimental group on the 60th day. The experimental group all accord with the national standard for the quantity of microorganisms in meat jerky. The TVB‐N content of the blank group reached 14.00 mg/100 g (15th day, 27°C) and 14.93 mg/100 g (9th day, 37°C) at the end of the storage period, while the TVB‐N content of the experimental group was 11.20 mg/100 g (60th day, 27℃) and 15.86 mg/100 g (60th day, 37℃), and the increase rate of TVB‐N in the blank group was greater than the experimental group, indicating that ε‐PL can play a better microbial stabilization effect in pork jerky. The test of pH and Aw showed that ε‐PL can stabilize the quality of pork jerky. Finally, the antiseptic effect of ε‐PL was comparable to many chemical preservatives. This experiment confirms that ε‐PL played an important role in extending the storage period of pork jerky.

By: Yizhuo Zhang, Changqing Zhao, Xingxiu Zhao, Yiguo He Title: Application of ε‐polylysine in extending the storage period of pork jerky Sourced From: onlinelibrary.wiley.com/doi/10.1002/fsn3.2289?af=R Published Date: Tue, 04 May 2021 00:30:02 -0700

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[shikshaadvisor]

E-counselling and Interview based admissions has started at SRM University, AP – Andhra Pradesh, Amaravati, for School of Management - BBA (Hons.) and School of Liberal Arts & Basic Sciences - B.Sc (Hons.) in Integrative Biology, Economics, Psychology, Physics, Chemistry, Applied Mathematics, Computer Science and B.A.(Hons.) in English and History due to COVID-19 pandemic. Aspiring students can Apply and fill Application online visiting www.srmap.edu.in. The online process is made simple for candidates to upload all the required documents through the application portal. Selection would be based on eligibility, ZOOM or Tele Interview by faculty experts. On selection, the candidate can remit the Fee online and download the Provisional Admission Letter (PAL). Scholarships will be offered to meritorious and deserving students in line with the University policy. #srmuniversity #srmandhrapradesh #srmuniversityap #admission2020 #careerguidance #shikshaadvisor #eadmission #ecounselling #admissionopen #srm_amaravati #bba #liberalarts #basicscience #humanities #computerscience #BAHons #BSc #psychology #appliedmathematics #srmjeee2020 #srmjeee #biology #physics #economics #history #english #scholarships #srmuniv #srmedu #srmadmission (at Shiksha Advisor) https://www.instagram.com/p/CBZ1k8YMLgt/?igshid=18cmft8us3rad

[doctordconline-blog]

How important do you think about anatomy in medicine ? Don't forget to revise anatomy if you get chance. @@@ Let's refresh our anatomy , share and tag friends @@@@@@ #anatomylove #revision #letsrefresh #anatomy #physiology #basicscience #usmle #usmlestep1 #usmlestep2 #university #pathology #orthopedics #orthopedicsurgeon #doctor #doctordconline #nhs #nurse #nursing #hospital #patient #medicine #medstudent #amc #plab @doctordconline

[orthotv]

🔰Indian Orthopaedic Association

🔆Activity of IOA Basic Sciences sub-Committee

🔆Date & Time : Friday ,13th October, 2023 - 07:30PM

🔆Watch on IOATV: https://tinyurl.com/IOATV-BasicScience-1

🔆Watch on OrthoTV : https://tinyurl.com/OrthoTV-BasicScience-1

🔆Topic & Speakers

Welcome Address - Dr. Ram Chaddha - IOA President Elect

Mechanobiological aspects fracture healing - Dr. Anand Thakur

Question & Answer Section - Dr. Anand Thakur

Moderator: Dr Bhaskar Borgohain and Dr Samarth Mittal

🔆IOA BASIC SCIENCE COMMITTEE

Dr. Shobha Arora

Dr. Anand Thakur

Dr. Bhaskar Borgohain

Dr. Samarth Mittal

📺 Streaming live on IOATV & OrthoTV