Indulge in the creamy decadence of Basque Burnt Cheesecake – a delightful dance of flavors and textures! 🍰✨
Experience the Sweet Sensation:
🔗 Explore More: https://artjourney.sg/cafe/
📍 Discover us at L1-01 Building A8, 262 Pasir Panjang Rd, Singapore 118628.
📞 Contact us at +65 8683 5616 / +65 8488 7450
🗺️ Locate us on Google Maps: https://maps.app.goo.gl/d5y5WaLDjYmRnGSy7
⏰ Operating Hours:
Monday to Friday: 7 am – 7 pm
Saturday to Sunday: 9 am – 7 pm
🎟️ Secure your spot: https://artjourneysg.peatix.com/view
➡️LIMITED Stock Available @thelastpiece
Basque burnt cheesecake. The Basque cheesecake is and must be charred, with rough and irregular edges and a soft and melting heart. The secret is in fact all there, in that scorched surface that adds that unique and unmistakable aroma to its complexity, which recalls notes of salted caramel or browned butter.#sgbasquecheesecake #sgdessert #sgcafe #sgpattisserie #pattiserie #cheesecake #sgcakes #dessert #basquefood #basqueburntcheesecake https://www.instagram.com/p/CoLV-CMygUD/?igshid=NGJjMDIxMWI=
A very wobbly and moist two-toned matcha basque cheesecake. When I decide I'm going to bake something, my mind goes into hyper focus and I cannot think about anything else other than how I can make the vision in my head come to life (that said, my bakes/ pictures hardly ever turn out as I imagine).
So I was horrified when I went to my usual baking supplies shop and found out that they had run out of 6 inch pans (everyone's baking because they are stuck at home due to Covid-19). I called 5 other baking supplies shop and none of them had any more 6 inch pans in stock. I eventually found a seller online and cabbed down immediately to seize the last available 6-inch pan in Singapore. As soon as I reached home, I set about to making this cheesecake. After an excruciating hour of waiting for this to cool down, I sliced it open. Only when I saw the gorgeous cross section did I find peace.
Should I have waited 1 week for sellers to restock instead of causing myself unnecessary distress? Yes. Could I have waited? No. And I regret nothing!
Basque cheesecake has become super trendy in the US, so I wanted my first time trying it to be in actual Basque Country in Spain and it was amazing. Very light and fluffy compared to other cheesecakes I’ve had and the perfect balance of tang and sweet. Served in a delicious custard, this was the perfect dessert and I can’t wait to have more of it while I’m here! 🇪🇸🧀🍰 . . . #basquecheesecake #cheesecake #basquecountry #basque #basqueburntcheesecake #basquefood #bilbao #bilbaolovers #spain #spanishfood #españa #comidaespañola #foodie #foodstagram #foodporn #alwayshungry #coolfoodies #forkyeahfoodies #feedfeed #foodblog #treatyoself #foodiesinternationalchat #foodietravel #pinxtos #dessert #dessertporn #desserts #dessertgram #dessertsofinstagram #sweettooth (at Casco Viejo) https://www.instagram.com/p/CaUtXm7q7en/?utm_medium=tumblr