#best veg pulao recipe

[spicyvegrecipes]

Vegetable Pulao Recipe | How to make veg Pulao

Vegetable Pulao Recipe Vegetable pulao, also known as veg pulao, is a popular Indian rice dish made with rice and a mix of assorted vegetables. If you are looking for simple, one-pot comfort food that’s easy to make and tasty, then You can also make this. This is loaded with lots of vegetables, and the best part is you can add any vegetables you want to make this Pulao. This Vegetable Pulao…

[indianfoodinusa]

INDIAN FOODS IN USA

Hi Readers, welcome to indianfoodinusadotcom, Here you can learn all about Indian foods, recipes and all about INDIAN FOOD like {ABOUT INDIAN FOOD}

{HISTORY}

{VEDIC AGES}

{ANTIQUITY}

{FOOD MENTIONED IN ANECIENT INDIAN SCRIPTURE}

{MIDDLE AGE OF 16th CENTURY}

{COLONIAL PERIODS}

{INGREDIENTS}

{RECIPES}

LIKE (a) chicken Biryani (b) mutton biryani (c)Butter chicken (d) chicken tikka masala (e) veg biryani (f) Palak paneer (g) Matar paneer (h) chutneys, AND  Many more.

ABOUT INDIAN FOOD in USA

You will get know more about the best restaurants Around the world

INDIAN FOOD consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices.

Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India.

INDIAN FOOD has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery.

Spices were bought from India and traded around Europe and Asia. INDIAN FOOD has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.

HISTORY OF INDIAN FOOD NON-VEGETARIAN

INDIAN FOOD reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to a diversity of flavors and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence added to the already diverse INDIAN FOOD.

After 9000 BCE, the first period of indirect contact between the Fertile Crescent and Indus Valley civilizations seems to have occurred due to the Neolithic Revolution and the diffusion of agriculture. Around 7000 BCE, agriculture spread from the Fertile Crescent to the Indus Valley, and wheat and barley began to be grown. Sesame and humped cattle were domesticated in the local farming communities.

 Mehrgarh is one of South Asia's earliest sites with evidence of farming and herding. From circa 4500 to 1900 BC the rulers of Lower Mesopotamia were Sumerians who spoke a non-Indo-European and non-Semitic language, may have initially come from India and may have been related to the original Dravidian population of India.

By 3000 BCE, turmeric, cardamom, black pepper and mustard were harvested in India.

From Around 2350 BCE the evidence for imports from the Indus to Ur in Mesopotamia have been found, as well as Clove heads which are thought to originate from the Moluccas in Maritime Southeast Asia were found in a 2nd millennium BC site in Terqa. Akkadian Empire records mention timber, carnelian and ivory as being imported from Meluhha by Meluhhan ships, Meluhha being generally considered as the Mesopotamian name for the Indus Valley Civilization.

VEDIC AGE

VEGETARIAN

The ancient Hindu text Mahabharata mentions rice and vegetable cooked together, and the word "pulao" or "pallao" is used to refer to the dish in ancient Sanskrit works, such as Yājñavalkya Smṛti. Ayurveda, ancient Indian system of wellness, deals with holistic approach to the wellness, and it includes food, dhyana (meditation) and yoga.

ANTIQUITY

Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey.

Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.

Over time, segments of the population embraced vegetarianism during the Śramaṇa movement while an equitable climate permitted a variety of fruits, vegetables, and grains to be grown throughout the year.

A food classification system that categorised any item as saatvic, raajsic, or taamsic developed in Yoga tradition. The Bhagavad Gita proscribes certain dietary practices.

Consumption of beef is taboo, due to cows being considered sacred in Hinduism.[14] Beef is generally not eaten by Hindus in India except for Kerala, parts of southern Tamil Nadu and the north-east.

PICKLES

FOOD MENTIONED IN ANECIENT INDIAN SCRIPTURE

While many ancient Indian recipes have been lost in history, one can look at ancient texts to see what was eaten in ancient and pre-historic India.

Barley—(known as Yava in both Vedic and Classical Sanskrit) is mentioned many times in Rigveda and other Indian scriptures as one of the principal grains in ancient India

Betel leaf—primary use is as a wrapper for the chewing of areca nut or tobacco, where it is mainly used to add flavour; may also be used in cooking, usually raw, for its peppery taste

Breadfruit—fritters called jeev kadge phodi in Konkani or kadachakka varuthath in Malayalam are a local delicacy in coastal Karnataka and Kerala

Chickpeas—popular dishes are made with chickpea flour, such as mirchi bajji and mirapakaya bajji

Curd—a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk

Figs —cultivated from Afghanistan to Portugal, also grown in Pithoragarh in the Kumaon hills of India; from the 15th century onwards, also grown in areas including Northern Europe and the New World

Ghee—a class of clarified butter that originated in ancient India, commonly used in the Indian subcontinent, Middle-Eastern cuisine, traditional medicine, and religious rituals

Grape wine —first-known mention of grape-based wines in India is from the late 4th-century BC writings of Chanakya

Honey —the spiritual and supposed therapeutic use of honey in ancient India was documented in both the Vedas and the Ayurveda texts

Mango—the Jain goddess Ambika is traditionally represented as sitting under a mango tree

Mustard —brown mustard is a spice that was cultivated in the Indus Valley civilization and is one of the important spices used in the Indian subcontinent today

Pomegranate—in some Hindu traditions, the pomegranate (Hindi: anār) symbolizes prosperity and fertility, and is associated with both Bhoomidevi (the earth goddess) and Lord Ganesha (the one fond of the many-seeded fruit)

Rice—cultivated in the Indian subcontinent from as early as 5,000 BC

Rice cake—quite a variety are available

Rose apple—mainly eaten as a fruit and also used to make pickles (chambakka achar)

Saffron —almost all saffron grows in a belt from Spain in the west to Kashmir in the east

Salt —considered to be a very auspicious substance in Hinduism and is used in particular religious ceremonies like house-warmings and weddings; in Jainism, devotees lay an offering of raw rice with a pinch of salt before a deity to signify their devotion, and salt is sprinkled on a person's cremated remains before the ashes are buried

Sesame oil —popular in Asia, especially in Korea, China, and the South Indian states of Karnataka, Andhra Pradesh, and Tamil Nadu, where its widespread use is similar to that of olive oil in the Mediterranean

Sorghum—commonly called jwaarie, jowar, jola, or jondhalaa, sorghum is one of the staple sources of nutrition

Sugar—produced in the Indian subcontinent since ancient times, its cultivation spread from there into modern-day Afghanistan through the Khyber Pass

Sugarcane—the earliest known production of crystalline sugar began in northern India; the earliest evidence of sugar production comes from ancient Sanskrit and Pali texts

Turmeric —used widely as a spice in South Asian and Middle Eastern cooking

Middle Ages to the 16th Century

VEG DUM BIRYANI

During the Middle Ages, several Indian dynasties were predominant, including the Gupta dynasty. Travel to India during this time introduced new cooking methods and products to the region, including tea.

India was later invaded by tribes from Central Asian cultures, which led to the emergence of Mughlai cuisine, a mix of Indian and Central Asian cuisine. Hallmarks include seasonings such as saffron.

Colonial Period

The Portuguese and British during their rule introduced cooking techniques such as baking, and foods from the New World and Europe.

The new-world vegetables popular in cuisine from the Indian subcontinent include tomato, potato, sweet potatoes, peanuts, squash, and chilli. Most New World vegetables such as sweet potatoes, potatoes, Amaranth, peanuts and cassava based Sago are allowed on Hindu fasting days. Cauliflower was introduced by the British in 1822. In the late 18th/early 19th century, an autobiography of a Scottish Robert Lindsay mentions a Sylheti man called Saeed Ullah cooking a curry for Lindsay's family. This is possibly the oldest record of INDIAN FOOD in the United Kingdom.

INGREDIENTS

Staple foods of INDIAN FOOD include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split. Split lentils, or dal, are used extensively, Some pulses, such as channa or cholae (chickpeas), rajma (kidney beans), and lobiya (black-eyed peas) are very common, especially in the northern regions. Channa and moong are also processed into flour (besan).

Many Indian dishes are cooked in vegetable oil, but peanut oil is popular in northern and western India, mustard oil in eastern India, and coconut oil along the western coast, especially in Kerala and parts of southern Tamil Nadu, Gingelly (sesame) oil is common in the south since it imparts a fragrant, nutty aroma.

In recent decades, sunflower, safflower, cottonseed, and soybean oils have become popular across India, Hydrogenated vegetable oil, known as Vanaspati ghee, is another popular cooking medium, Butter-based ghee, or deshi ghee, is used commonly.

Many types of meat are used for Indian cooking, but chicken and mutton tend to be the most commonly consumed meats. Fish and beef consumption are prevalent in some parts of India, but they are not widely consumed except for coastal areas, as well as the north east.

The most important and frequently used spices and flavourings in INDIAN FOOD are whole or powdered chilli pepper (mirch, introduced by the Portuguese from Mexico in the 16th century), black mustard seed (sarso), cardamom (elaichi), cumin (jeera), turmeric (haldi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lasoon).

One popular spice mix is garam masala, a powder that typically includes seven dried spices in a particular ratio, including black cardamom, cinnamon (dalchini), clove (laung), cumin (jeera), black peppercorns, coriander seeds and anise star.

Each culinary region has a distinctive garam masala blend—individual chefs may also have their own. Goda masala is a comparable, though sweet, spice mix popular in Maharashtra. Some leaves commonly used for flavouring include bay leaves (tejpat), coriander leaves, fenugreek (methi) leaves, and mint leaves. The use of curry leaves and roots for flavouring is typical of Gujarati and South INDIAN FOOD.

[veeraflavourssg]

Best Andhra food restaurant in Singapore

Introduction

At Veera Flavours, we are proud to offer an extensive menu featuring both vegetarian and non-vegetarian options. Our specialty is the traditional Andhra cuisine, which we have been serving for years. We take pride in bringing the best Indian food experience to Singapore. Whether you are looking for vegetarian or non-vegetarian dishes, you can be sure that Veera Flavours will provide you with the most authentic taste of India. We are dedicated to delivering the best dining experience to our customers every single time. So, come by and experience the amazing flavours of Indian food today.

Biryani Special in Veera Flavours

Veera Flavours Singapore Restaurant is widely renowned for offering some of the best biryani in the city. From the traditional and authentic Hyderabadi Chicken Biryani to the more modern and innovative Vegetable Biryani, the restaurant has something to offer for everyone. The biryani is prepared with the freshest of ingredients and combined with carefully selected spices that give it a unique and robust flavour. The servings are generous, and the prices are extremely affordable, making it a great spot for a delicious and affordable meal. The restaurant also offers various other Indian delicacies to round out the meal. With its pleasant ambiance and friendly staff, Veera Flavours Singapore Restaurant is a great spot for a hearty and delicious biryani.

Authentic Indian Cuisine

Singapore is home to an abundance of amazing cuisines, and Indian food is no exception. Veera Flavours is a great place to experience authentic Indian cuisine. The menu features a wide range of dishes that include curries, tandoori, biryanis, and other specialities.

The restaurant is located on Kerbau Road and is known for its friendly atmosphere and excellent customer service. The staff is always on hand to answer questions about the dishes and help you pick the right ones for your tastes. The prices are very reasonable, and the restaurant also has a variety of cool drinks and desserts.

Spiced and Freshest Dishes in Veera Flavours

The food at Veera Flavours is cooked with the freshest ingredients, and the recipes are passed down from generation to generation. They are all cooked to perfection, and the flavours will tantalize your taste buds.

The restaurant also offers catering services, so if you're looking to host an Indian-themed event, they can provide you with the food. Whether you're looking for a quick lunch or a full dinner, Veera Flavours has something for everyone. So if you're looking for a place to enjoy delicious, authentic Indian cuisine, Veera Flavours is a great choice.

 Andhra Cooking

Andhra cuisine is popular throughout India, and for good reason. This style of cooking is renowned for its spicy, tangy flavours that are truly unique. Some of the most famous Andhra dishes include Andhra non-veg thali, Andhra Chicken Fry, and Andhra Mutton Curry. Andhra Mutton Curry is a flavorful dish made with mutton, spices, and tamarind. This dish is usually served with steamed rice or pulao. Andhra cuisine is known for its unique flavours and is popular throughout India.

Location:

41 Kerbau Road, Little India, Singapore 219170 is our address.

If you need information, visit our website at https://www.veeraflavours.com.sg/

Social Media Links:

Conclusion: We invite you to come and experience all that Veera Flavours has to offer. You definitely enjoy our dishes and share them with your friends. Come in and enjoy a meal with us today and see why we are the top choice for exquisite cuisine. We look forward to seeing you soon!

[elliotclarke2023]

Vegetarian Delights: Top Veg Restaurants in Victoria, BC

Victoria, BC, is renowned for its scenic landscapes, vibrant culture, and diverse culinary scene. The city offers many dining options to cater to every palate, including those with a penchant for vegetarian cuisine. If you're hunting for the best vegetarian restaurants in Victoria, you're in for a treat. In this blog, we'll guide you through some of the top vegetarian restaurants that offer the most delectable vegetarian delights. Whether you're a dedicated vegetarian or simply looking to explore meatless cuisine, these restaurants have you covered.

A Feast for the Senses

Victoria is blessed with a thriving food scene, and when it comes to authentic Indian cuisine, it's hard to miss the delightful offerings. At Turmeric Indian Cuisine, the focus is not just on serving meals but on creating a memorable experience. From the moment you walk through the doors, the ambiance immerses you in an atmosphere of warmth and culture. It's not just about food; it's a feast for all the senses.

Best Authentic Indian Food Near You

One of the biggest draws of Turmeric Indian Cuisine is its authenticity. The culinary team, led by skilled chefs, prepares dishes using traditional recipes and authentic Indian spices. Every bite is a journey through the rich flavours of India. From creamy Paneer Tikka to the spicy goodness of Chana Masala, you'll discover the diversity of Indian vegetarian cuisine at its finest.

More Than Just a Meal

At Turmeric, dining is not just about filling your stomach; it's about feeding your soul. The emphasis on fresh ingredients, aromatic spices, and traditional cooking techniques results in rich dishes in flavour and character. It's a place where you can savour every bite and appreciate the cultural significance behind each dish.

Best Restaurant Near You

As one of the best restaurants in Victoria, Turmeric has earned its reputation for excellence. With a menu featuring an array of vegetarian options, it caters to the diverse preferences of its patrons. Whether you're a fan of creamy curries, spicy biryanis, or tandoor-cooked delights, Turmeric offers many choices that will make your taste buds dance with joy.

Vegetarian Restaurant Near You

Vegetarians and vegans have an extensive range of options at Turmeric. The restaurant takes pride in offering a dedicated vegetarian menu with appetizers, main courses, and even unique vegan dishes. This inclusivity ensures that everyone can enjoy a delightful meal.

Good Food Near You

Finding good food can sometimes be a challenge, but not when you're near Turmeric Indian Cuisine. The restaurant is known for its commitment to quality, from the freshest ingredients to the skillful presentation of every dish. When you dine at Turmeric, you can trust that you're enjoying food prepared with love and passion.

Biryani Restaurant Near You

Biryani lovers, rejoice! Turmeric Indian Cuisine is not just a vegetarian restaurant; it's also a biryani haven. The fragrant aroma of biryani wafts through the air, inviting you to experience the authentic flavours of this beloved dish. Whether you prefer vegetable biryani or a classic vegetable pulao, Turmeric serves it with pride.

A Culinary Journey Awaits

Each visit to Turmeric is like embarking on a culinary journey. From the first sip of flavorful masala chai to the last bite of mouthwatering dessert, every moment is a cherished experience. It's more than just a restaurant; it's a place where food becomes a story, and every meal is a chapter in that narrative.

Conclusion

Victoria, BC, is home to some fantastic vegetarian dining options, and Turmeric Indian Cuisine is a shining star among them. It's not just about being the best vegetarian or biryani restaurant; it's about offering a cultural experience through food. Whether you're a local or a visitor, a culinary adventure at Turmeric is a must. It's where good food, warm hospitality, and a rich tapestry of flavours create unforgettable memories. Discover the world of vegetarian delights at Turmeric, where the authentic taste of India is only a reservation away.

In your quest for the best vegetarian and biryani restaurant in Victoria, BC, make Turmeric Indian Cuisine your destination, and you'll find that your taste buds are in for a delightful journey.

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

[sarojgroups]

Things to do in a day near ITPL, Bangalore

There are several 2BHK Flats for sale near ITPL Bangalore which is near this cafe making it easier to hang out. Additionally, snacks like cookies, sweet potato treats, and boiled chicken are available for your puppies. Visitors without pets are welcome here as well.

Fun Ka Boss by IONA-

Iona Entertainment features everything you could desire if you enjoy playing virtual reality games, including air hockey, a bowling alley, and fitness games. Additionally, they have a cafe where you can quench your cravings if you’re hungry.

Orbis Dining Room-

An informal eating establishment serving North Indian, Arabian, Biryani, and Mughalai dishes are called Orbis Restaurant. This location is well-known for its stylish presentation and laid-back atmosphere. Try these dishes: Mutton Korma, Chicken Lazeez, Chicken Pepper Salt, Chicken Lajawab, Malabar Chicken Biryani, and Chicken Tikka Biryani.

Ayurvedagram-

Experience this health and wellness retreat based on the Ayurvedic medical system away from the bustling outside world. In addition, to some of the flats in Bangalore, and Whitefield to aesthetic treatments, Ayurveda offers wellness packages, yoga, and healing programs.

You can do yoga while walking and begin your day with the sound of birds. Get yourself some herbal steam baths and head and face massages; they will help you relax. gated community apartments for sale in bangalore

Mandarin (Bangalore)-

Chinese and seafood are what this restaurant is most famous for. They offer tantalizingly hot, extra-spicy Chinese cuisine, which is best made with exotic herbs. Your day will feel extra special because of the vibrantly colored décor, exquisite Chinese roof lights, plush couches, and serene atmosphere. The best dishes to try are their drums of heaven, mixed fried rice, burnt garlic noodles, burnt garlic noodle soup, and bacon-wrapped prawns.

Moriz Dining Room-

The Moriz Restaurant offers a full menu where one can find something to sate one’s hunger for all the foodies who come to Whitefield. The friendly service and delectable meals win over the customers.

It provides delectable food at a cost that won’t break the bank. Try their Veg Pulao, Fried Chicken, Chicken Wrap, Hyderabadi Mutton Biryani, Malabar Chicken Biryani, and Mutton Biryani.

Whitefield’s Inorbit Mall-

Shopping still gives you the willies? Then go here since they have everything from high-street names to artisanal goods that are reasonably priced. The luxury of this mall is enjoyed by many people who live in Gated Community Flats In Bangalore Whitefield since it is close by.

To keep your day active, they also feature a food court, eateries, and the Inorbit Mall. Don’t forget about the INOX; its high-quality displays will make going to the movies enjoyable.

Thalassery Dining Room-

They will put you in a good mood with the help of their real flavors with their authentic Arabian, Keralan, Seafood Chinese, and North Indian recipes. They bring you authentic Kerala dishes like Appam, Fish Curry, Chicken Pothichoru, and Prawn Pothichoru, which will make you a frequent customer. Do sample their appam, grilled chicken steak, mutton stew, and kadala curry.

GaminGalaxy – Laser Tag-

They offer a fantastic, distinctive aquatic motif that makes the entire Lasertag experience even better! Burn some calories, formulate some strategies, and triumph!

Strong Brew Pub-

This restaurant is well known for serving North Indian dishes, pizza, and American cuisine. The greatest view of Bangalore is provided by this brewery’s location on the 11th level of the structure. It’s the ideal place to hang out because they have a wide variety of handcrafted beer and delectable meals here.

This location offers both indoor and outdoor seating options with the ideal ambiance. We advise you to order Blueberry Cheesecake, Pork Ribs, Pepperoni Pizza, Brewed Beer, and Jalapeno Cheese Balls.

Mystery Junkies Whitefield – Escape Room-

Do you enjoy figuring out mysteries? Do you enjoy applying your reasoning abilities? Then this is the best place for you out there mystery people!

They feature a variety of challenging and mind-bending rooms!

Imagine going there every day with your friends if you reside in Flats for Sale Near ITPL Back Gate close by.

GaminGalaxy provides the power behind Mystery Junkies in Whitefield.

Chef The Fat-

Popular dining establishment The Fat Chef serves Italian, Japanese, American, Asian, Steak, and North Indian cuisine. This location is well-praised for its excellent services and lovely interior design. It is the ideal location to go to if one wants to sate their hunger with delectable, hygienic meals at reasonable pricing.

This restaurant serves the greatest Lemon Zest, New York Cheesecake, Pepper Prawns, Chicken Fingers, Chilli Cheese Toast, and Grilled Fish, making it the best choice for a romantic night.

Bar and Cafe Harry’s-

Enjoy your nightlife in Whitefield at Harry’s Bar and Cafe. They provide delicious fast food, drinks, Thai, Italian, Chinese, and other cuisines. Your evening will be excellent because of the stunning surroundings, elegant furnishings, and comfortable seating.

In case you want to have even more fun, they also have a pool table. The best foods to try include BBQ Pizza, Blue Breeze, Drunken Chicken, Grilled Cottage Cheese, and Spicy Chicken Satay.

14 M Café-

M Café constantly provides its patrons with a lovely gourmet dining experience and the finest delicacies available. Your taste buds will be pampered with mouthwatering delicacies from the Continental, Italian, Thai, and North Indian cuisines.

The ideal dining location to spend some quality time with your loved ones has lovely lighting and a live kitchen. You must taste the Dinner Buffet, Rasmalai, Bacon, Salads, Desserts, and Mutton Biryani, among the best foods in the world.

Nutshell

High appreciation rates have also been made possible by the growth of metro rail and infrastructure improvements. These all indicate that Whitefield is the greatest area for buying flats in Bangalore. It will at least be an investment and worthwhile to purchase.

Since Whitefield offers a high-quality lifestyle, it has drawn roughly 70% of Bangalore’s working-class residents. the residence of the wealthy, affluent, and common people. The location isn’t any less the place in housing projects, as we’ve already stated. Here are some incredible apartments in Bangalore developments. All of these projects are situated in Whitefield and many buying flat in bangalore at reasonable costs.

Additionally, Saroj Group gives you a point of contact who can answer any of your questions about purchasing a property.

[specialitycateringservices]

Best Bengali Food Menus for Your Upcoming Wedding Ceremony

Foods are an important part of the wedding because it helps the people to make their event memorable. We know that Bengalis like to eat various foods, so the Bengali wedding menu section plays a vital role. Weddings are not exempt from the rule that food elevates any occasion! A time had passed when family members used to plan the entire wedding.

So this blog will discuss the best Bengali food menu for the upcoming wedding ceremony. Organise it systematically, and people are considered the best wedding catering in Kolkata. Choosing the right catering services for your wedding will help avoid headaches. So, if your wedding is coming soon, this blog will be helpful for you. 

A few dishes are very popular on the Bengali wedding menu. We know that all the Bengali food items are delicious and make your wedding memorable. A few Bengali food items are listed below. 

Starter 

The starter is an important part of the Bengali wedding food menu and involves both veg and non-veg items. A few common starters in Bengali weddings are listed below. 

Vegetarian  starter 

Paneer tikka kabab 

A well-liked wedding appetizer is paneer tikka. You can order the smoky tandoori snack by skewering spicy paneer cubes, onion, and capsicum in creamy yoghurt and then grilling them in the oven.

 Veg cutlet 

Vegetable cutlets are another savoury vegan meal item for weddings. A favourite Bengali evening snack is often referred to as vegetable chop.

Mochar chop 

Your wedding food will have a traditional touch with deep-fried dumplings made with banana flowers. This delicious colonial treat is a wonderful nibble to offer your visitors and is made from boiling banana flowers, potatoes, almonds, and flavorful spices. 

Non-vegetarian starter 

Egg devil 

 This is the mouthwarming starter in the Bengali wedding food menu. Slices of the egg are wrapped in a spicy coating to make the delectable delicacy known as "egg devil." Salads and kasundi are served beside it.

Fish cutlet 

Fish cutlet is a popular food item on the Bengali food menu and a very delicious snack. We know that Bengalis mainly prefer food items, so you should add this food item to your wedding starter. 

Chicken lollipop 

This Indo-Chinese appetizer is becoming increasingly popular in the modern Bengali wedding menu. Chicken lollipops are extremely hot and spicy appetizers.

Main course 

Every wedding catering service provides the guests with the best quality service and food items. It will help you to make their event memorable and amazing. 

Vegetarian menu 

Koraisutir kochuri 

Koraishutir kochuri is the popular veg food item on the  Bengali food menu and is considered in the main courses. This is among the greatest vegetarian wedding meal ideas, and it is typically served with aloo dum gravy or Chana dal.

Echorer dalna 

Schroer data is the famous veg food item on the Bengali wedding menu. A delicious option on the Bengali Wedding menu is anchored data or raw jackfruit curry. 

Misti pulao

Most Bengali events serve this well-known dish. It is a flavorful yellow pulao with sweet undertones that pairs beautifully with a hot, spicy curry. 

Dhokar dalna 

A popular Bengali meal called Dhokar Dalna is created from spiced channa dal koftas, or lentil cakes cooked before being drenched in a curry made with tomatoes and coconut.

Non-vegetarian

Fish paturi 

You should include this food item in your Bengali wedding food menu. Before being cooked on the banana leaf, the fish is marinated with mustard paste, curd, and many spices. Fish like bhetki or hilsa work best for this recipe.

Mutton Kosa 

This is a popular and traditional food item on the Bengali wedding menu. It is mainly served with steamed rice, pulao and rumali roti.

Chicken/Biriyani 

Most of the famous catering services in Kolkata serve Biriyani as the main course. It is very common in Indian wedding menu lists. 

Chicken cheap 

One of the most well-known chicken side dishes, chicken chaap, will win your heart and leave you wanting more over and over.

Desert 

Dessert is the sweetest section of the Bengali wedding food menu. In this section, guests will get various types of sweet items. 

Rosogolla 

The most well-known Bengali dessert, rosogolla, is a ball-shaped chenna dumpling covered in sweet syrup. So you must include this food item in your Bengali wedding food menu.

Sandesh 

This is the popular and common dessert on the Bengali wedding menu, and this iconic Bengali delicacy is composed of chenna, milk, and sugar.

Final word 

These are the favorite food items you should add to your wedding menu list to make your wedding menu memorable. In order to set a proper Bengali menu, you need to contact the best catering services in Kolkata, who can serve all the food items at an affordable price with proper hygiene.   

If you have another food item and you want to add it to your Bengali wedding menu list, you can share that with us by commenting. 

[nutricfoodshow1]

How to make Best dhaba style vegetable biryani pulao

This recipe is about How to make Best dhaba style vegetable biryani pulao. we have made this recipe by using all the perfect ingredients and adding mint leaves to create a pleasing aroma and taste to this recipe. After watching this complete recipe you will definitely know how to make veg biryani recipe step by step quickly. #vegetablebiryanirecipe #vegbiryanirecipe #howtomakevegbiryani from Nutric Food Show https://www.youtube.com/watch?v=KSrVlIh5jZs

[nutricfoodshow2]

How to make Best dhaba style vegetable biryani pulao

This recipe is about How to make Best dhaba style vegetable biryani pulao. we have made this recipe by using all the perfect ingredients and adding mint leaves to create a pleasing aroma and taste to this recipe. After watching this complete recipe you will definitely know how to make veg biryani recipe step by step quickly. #vegetablebiryanirecipe #vegbiryanirecipe #howtomakevegbiryani from Nutric Food Show https://www.youtube.com/watch?v=KSrVlIh5jZs

[specialdesirecipes]

Vegetable Pulao | వెజ్ పులావ్ | वेज पुलाव | veg pulao recipe | veg birya...

[jkeuphoriadreamland]

To the anon who was trying veg or vegan try Indian food look for recipes adjust spice according to your taste its usually tasty and as for soybean it's tasty only if cooked right my mom got soya chunks made of flour of soya beans boiled in salted water and fried them after squeezing out the water then made a rice dish by adding in rice whole spices like pepper cinnamon black cardamom etc and it was meaty enough to fool the kid me. Search "soya pulao" So best of luck.

You are all making me hungry 😋 here you go vegan anon ♥️

[consulting-celiac-in-the-tardis]

57 Easy Gluten Free Dinner Recipes For the Whole Family

New blog post! Nowadays, I find myself having even less time and motivation to cook than usual...which is why easy gluten free dinner recipes have definitely been my saving grace!

So in the hope of making everyone’s life a little easier right now, I thought I’d round up some of the best easy gluten free dinner recipes on the blogosphere. All of the recipes I’ve included below are not only gluten free but also easy to make and require simple ingredients that you probably already have in your pantry. Plus, there are plenty of keto, low carb, paleo and vegan options! So without further adieu, let’s dive into these 57 easy gluten free dinner recipes for family members of all ages and palates.

1. Easy Chicken Pizza (Low Carb) - Snappy Gourmet

You don't even need pizza crust or flour to make this easy gluten free dinner. Just combine chicken with your favorite pasta or tomato sauce, cheese and pizza toppings!

2. Quinoa Avocado Veggie Patty (Vegan) - Any Reason Vegans

Have quinoa in your pantry that you want to use up? Combine quinoa, avocado and a few other ingredients for a delicous vegan "burger."

3. 5-Ingredient Sweet Chicken - My Gluten-Free Kitchen

This gluten free chicken recipe has definitely earned the top slot of my to-do list!

4. Zucchini Beef Skillet (Paleo) - Eating Richly

If you're looking for a one-pot-wonder that also just happens to be healthy, paleo and delicious, this gluten free dinner checks all the boxes.

5. Sweet Potato Salmon Sliders (Paleo) - Casey the College Celiac

No bread, no problem! You can enjoy your salmon between two "slices" of roasted sweet potato instead.

6. Delicious Easy Keto Pizza - Healthy with Jamie

Making a gluten free pizza might sound time-consuming and complicated, but this keto pizza recipe only takes 15 minutes to whip up - including cooking time!

7. Sesame Noodles (Vegan, Soy Free, Nut Free) - Moon and Spoon and Yum 

Noodles have never looked so good or been so flavorful.

8. Caprese Sheet Pan Chicken Breast - Food Meanderings 

You only need five ingredients to make this Caprese-salad-inspired dinner.

9. Instant Pot Curry with Chickpeas, Tomatoes and Spinach (Vegan) - The Foodie Eats

As long as you have curry powder in your pantry, this curry is a super easy recipe to whip up with the veggies you have on hand.

10. Greek Chicken Sheet Pan Dinner (Low Carb, Keto, Paleo) - Tasty Galaxy

This Greek chicken dinner tastes like it's straight out of a restaurant, and it only takes eight very simple ingredients.

11. The Best Vegan Chili Recipe Ever (Nightshade Free Option, Soy Free) - Allergy Yummy

The ingredients you need for this vegan chili may be easily accessible and cheap, but this chili tastes high quality!

12. Singapore Chicken Satay Skewers with Peanut Sauce - Christina's Cucina 

For those nights when you only have chicken in the fridge but want something different for dinner...

13. Crustless Spinach, Onion and Sundried Tomato Quiche - Girl Gone Mom

If you have some eggs on hand, this quiche is an easy meal-prep recipe that your family can enjoy for breakfast, lunch or dinner.

14. Spanish Beans with Tomatoes (Vegan, Vegetarian) - Veggie Desserts

This vegan dinner recipe is proof that even if you have limited fresh ingredients, you can still create a winning meal.

15. Deconstructed Vegetarian Enchiladas Skillet - Mash Up Mom

All of the enchilada flavor with a fraction of the effort. Sign me up!

16. 5-Minute Crunchy Greens Quesadilla (Paleo, Vegan Options) - Casey the College Celiac

This is the perfect easy gluten free dinner to use up any leftovers you have on hand. Plus, it can easily be adapted to a paleo or vegan diet.

17. Easy Sheet Pan Sausage and Vegetables - Foodal

Seasoning turns what could be a boring dinner of potatoes, veggies and sausage into a flavorful dinner the whole family will enjoy.  Just make sure whatever sausage (or substitute protein) you use is gluten free!

18. Vegetable Soup (Vegan) - Veg Recipes of India

If you're craving a comforting soup but don't have any cans at home, you can make your own with this very easy recipe.

19. Whole30 Chicken Fajita Stuffed Peppers (Paleo) - Cook At Home Mom

To make this gluten free dinner even quicker and easier to make, you can follow the cooking hacks included in the recipe, like using frozen cauliflower rice or pre-cooked chicken.

20. Mushroom Pulao, or Instant Pot Mushroom Rice - Indian Ambrosia

Moist rice combines with tender mushrooms for a simple but scrumptious gluten free dinner.

21. Easy Vegan Tortilla Soup - Class Clay Cooking

No cream or chicken is needed for this flavorful tortilla soup.

22. Instant Pot Lemon Garlic Chicken - Nourish Plate

Lemon and garlic upgrade the traditional chicken breast into a creamy, tangy dinner.

23. Flatbread Quinoa Pizza (Vegan) - Stacey Homemaker

Who knew that you could make a gluten free pizza crust out of just quinoa, water, garlic and seasonings?!?

24. Loaded Potato Wedge Nachos (Vegan Option) - Casey the College Celiac

The only required ingredient for this gluten free dinner is a regular or sweet potato to cook up into fries. Otherwise, you can stack your nachos with whatever ingredients you have on hand or are craving!

25. Extra Crispy Air Fryer Popcorn Chicken (Allergy-free, No oil) - Strength and Sunshine

If you're craving take-out, make a healthier version of fried chicken using this simple air fryer recipe instead.

26. Super Simple, Very Green Cream Soup (Low Carb, Paleo, Vegetarian) - Refresh My Health

The hardest step of this gluten free soup recipe is blending all the veggies, so it's safe to say it's a winning recipe for busy nights.

27. Kid-Friendly Baked Ziti Casserole - Fearless Dining

Have a ton of gluten free pasta in your cupboards and don't know how to use it? This easy gluten free casserole will please the whole family!

28. Turkey and Sweet Potato Chili - Feast for a Fraction

The nice thing about this chili is that you can easily make a double batch and freeze half for even easier dinners later on!

29. Vegan Tomato Soup - Allergy Free Alaska

This soup is as comforting as it is easy to make. Plus, you likely already have all the necessary ingredients in your pantry.

30. Easy Zucchini Enchilada Skillet - Wanderlust and Wellness

This gluten free enchilada dinner is loaded with extra veggies and only takes 10 ingredients and 30 minutes to make.

31. Gluten Free Pizza Rolls - Hunny I'm Home DIY

As long as you have a gluten free pizza crust mix waiting in your pantry, you can surprise the whole family with these allergy-friendly pizza rolls.

32. The Best Twice Baked Stuffed Potatoes - Simply Full of Delight

If you have a lot of Russet potatoes you want to use up, this simple take on twice baked potatoes will take those spuds to the next level.

33. Instant Pot Lentil Stew (Vegetarian) - Fun FOOD Frolic Photo Option 

Meatless Monday has never been so tasty or delicious. Plus this recipe is super customizable for whatever you have in your pantry.

34. 4-Ingredient Roast Chicken Dinner - My Kitchen Love

This one-pot meal lets the oven do all the work and is the perfect way to cook up a whole chicken and have leftovers for days.

35. Lazy Vegan Pot Pie with Sliced Potato Crust - My Pure Plants

Pot pie might not be the first meal you think of when you hear the phrase, "Easy dinner recipes" but this one is extra easy since you use a potato instead of flour for the crust!

36. Air Fryer Chicken Fajitas - Little Sunny Kitchen

Homemade fajita seasoning and the air fryer makes these chicken fajitas extra flavorful and easy.

37. Mexican Ground Beef Skillet (Paleo, Whole 30) - Hot Pan Kitchen

This gluten free Mexican dinner only takes 25 minutes to cook, and you can eat it on its own, with veggies or even as tacos.

38. Crispy Salmon Cakes with Lemon Dill Sauce (Low Carb, Grain Free) - Flavor the Moments

I grew up eating salmon patties with my grandma, so this low carb version is definitely on the top of my to-do list.

39. Sweet Potato & Black Bean Stew (Vegan, Refined Sugar Free) - Healthy Living James

Black beans and sweet potato are a match made in culinary heaven.

40. Quick & Easy Vegan Bolognese - Delightful Adventures

For when you're craving spaghetti but also want a meatless dinner that everyone will enjoy.

41. 3-Ingredient Balsamic Jam Pork Chops (Paleo, Whole 30 Option) - Paleo Gluten Free Guy

A sweet and sour glaze takes pork chops to the next level.

42. One Pan Mexican Quinoa (Vegan) - Vegan Huggs

Quinoa and black beans give this Mexican dinner a hefty dose of plant-based protein.

43. Crockpot Chicken and Gravy - 24 Bite

No canned soup or gravy mix packages are required for this gluten free crockpot dinner.

44. Lentil Curry (Dal) with Spinach (Vegan, Vegetarian) - Go Healthy Ever After

Personally, I love a cozy bowl of dal and this vegan dal recipe is extra easy to make thanks to the instant pot or pressure cooker.

45. Supreme Pizza Casserole (Low Carb) - Peace, Love and Low Carb

Transform that leftover cauliflower in your fridge into a pizza-like dinner with help from whatever pizza toppings and sauces you have on hand.

46. One Pan Chicken and Asparagus Skillet Dinner - Creative Green Living

As long as you have chicken breast, cheese and asparagus, you can whip up this easy gluten free skillet dinner.

47. Chicken Bacon Ranch Casserole (Keto) - Wholesome Yum

This gluten free casserole only calls for seven common recipes and you have two ways to choose to make it.

48. Keto Pulled Pork - Joy Filled Eats

One instant pot + five simple ingredients = one delicious, protein-packed keto dinner recipe.

49. Simple Italian Sweet Potato Pizza Crust (Vegan) - Bucket List Tummy

Do you have sweet potatoes, gluten free oats and cornstarch? Then you can have a sweet potato pizza!

50. Creamy Baked Chicken Legs (Keto Friendly) - Cooked by Julie

Shake up traditional chicken leg dinner with a creamy tomato sauce.

51. Paleo Shepard's Pie (Whole 30) - Lau's Healthy Lifestyle

This paleo dinner recipe versatile, comforting and tasty.

52. Instant Pot Salsa Chicken (Keto Friendly) - Mom Foodie

Salsa, chicken, cheese and spices + the instant pot = an easy and delicious family meal.

53. Healthy Pasta Alfredo (Keto Option) - Texanerin 

Make sure you use the gluten free flour option in this healthy alfredo recipe, and you'll have an easy use of the pasta in your pantry.

54. 3 Chicken Cutlets Recipes (Keto, Grain Free and Egg Free Options) - Healthy Taste of Life

These chicken cutlets are juicy on the inside, crunchy on the outside and definite kid-pleaser.

55. Creamy Sweet Potato Lentil Soup (Vegan) - Happy Kitchen Rocks

Sweet potato, lentils and coconut milk are the three main ingredients for this easy vegan dinner.

56. Air Fryer Salmon Patties (Low Carb, Keto, Whole 30) - Recipes From a Pantry

Thanks to the air fryer, these salmon patties are crispy on the outside and tender on the inside.

57. Chicken Fajita Lettuce Wraps (Paleo, Grain Free, Specific Carbohydrate Diet) - Emma Eats and Explores

Thanks to the marinade, the chicken in these fajitas are super tender and you can add whatever toppings you're craving.

I Hope You Love These Easy Gluten Free Dinner Recipes for the Whole Family

Regardless of how chaotic our life might be, we still need to eat and easy gluten free dinner recipes like these can definitely make that “chore” feel a lot less taxing. And if you have a limited amount of ingredients in your pantry, fridge and freezer, I hope these simple recipes will also inspire you to get creative with what you have. Let me know in the comments what you’ve been eating lately or which of these 57 gluten free dinner recipes you’d like to try first! And stay safe, healthy and full of delicious gluten free food! via Blogger https://ift.tt/34wqRdP

[punjabigrillbali]

Bringing India to Bali: A Guide to Bali’s Famous Indian Restaurant

Bali is one of the most famous islands in Indonesia. It has a rich, vibrant culture and offers diverse activities to tourists. This is why Bali has been one of the hottest tourist destinations for quite some time now.

But what about the food? If you are on vacation on the stunning island of Bali and are looking for some delicious Indian food to gorge on, we’ve got you covered. Punjabi Grill is a famous Indian restaurant in Bali that offers mouth-watering delicacies from Punjab and other parts of the subcontinent. This restaurant does justice to the rich and sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at what the best family restaurant in Balihas to offer, let us delve into why Indian cuisine is so popular all over the world.

Flavor: Indian food is famous for its rich, wholesome flavors, ranging from spicy to sweet and sour, bitter and tangy. These diverse flavors add to its brilliant taste.

Taste: Indian cuisine offers delicacies that are vastly diverse in taste, but all equally rich and aromatic. There are dishes to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations over hundreds of years. These recipes use ingredients which are known for their health benefits, taste and aroma. The authentic spices used in Indian food are unlike no other.

Health benefits: As mentioned above, the ingredients used in Indian dishes have many scientific uses and health benefits. Several Indian recipes employ the ancient science of Ayurveda to bring the healthiest and most balanced meal to the table.

Hence Indian cuisine is famous not only in the subcontinent but also all over the world. So if you crave some Indian food while on vacation in Bali, Punjabi Grill is the ideal option. It boasts recipes with signature spices and authentic taste, that are sure to linger on your taste buds.

Here is a detailed guide to this famous Indian restaurant in Bali and what it offers on its menu:

Soups and Raita: Punjabi Grill stirs up some of the most delicious soups, like chicken clear soup, tomato soup, dal shorba and mushroom pudina. It also offers raita options which are incredible for digestion, like cucumber raita, mixed raita and boondi raita.

Tandoori dishes: Punjabi Grill offers authentic smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also has some delicious vegetarian dishes like paneer banjara tikka, veg platter, dal makhani, aloo matter and navratan kurma.

Non-vegetarian dishes: Punjabi Grill has some of the best Indian non-veg delicacies like chicken do pyaza, kadai chicken, mutton vindaloo, prawn curry, fish tikka masala and egg curry.

Rice and Indian bread: This eatery has various options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. Flatbread choices include garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: If you think Punjabi Grill simply has North-Indian options, you’re mistaken. If you crave Indo-Chinese, this restaurant has some amazing options for that too. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other dishes.

Conclusion

Punjabi Grill has professionally trained and skilled Indian chefs who bring the authentic flavors of India to you through their diverse delicacies. This restaurant offers you the most famous dishes from India, their rich and aromatic flavors genuinely unparalleled. With courteous staff and a beautiful ambiance, Punjabi Grill is your go-to if you are looking for the best family restaurant in Bali for a sumptuous dinner on the island.

[cooking-go-blog]

Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.

Veg pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe video will teach you how to make pulao recipe at home with basic pantry ingredients.

[mrinalsblog-blog]

MRINAL'S MAGIC-The Creator !

Vegetarian food is the ultimate choice of the future world...

Wednesday, September 8, 2010

Ore Bengali………tui Khabar er Sera

Ore Bengali………tui Khabar er Sera

The meaning of the above phrase: Oh! Bengali……you are best in Food culture…you are best in Football…you lost your everything……..in spending on foods and parties…..

It was a very old saying about a Bengali babu. Food has always been a weakness for Bengalis. In those days Bengalis used to spend a large amount of money just for the sake of food. A Bengali babu has never hesitated in throwing a party to others, and if for the sake of it, they had to exhaust all their wealth they never did minded at all. Not only in marriage ceremonies, any occasion to them was a party time and in these parties lavish expenditure on food reduced many to a popper. Bengalis have been winners in all the delicacies they have presented to the world. Not just mutton, fish and vegetables but the variety of confections and array of fruit dishes have always overawed the gluttons of the world.

Fish has always played an important role in Bengali culture.”Maach Bhhat Banaye Bangali” or “Mache bhate khanate Bengali” these phrases describes the intimacy of fish in Bengali culture. Also it should be noted that fish is very nutritious as well as it’s a good source of protein. It is the most reliable source of protein for over one million people all over the world. Fish is among the most common food allergens.

There are lots of variety of fish that adheres to the Bengali culture. The most famous being Hilsa fish (Ilish) and Lobster (Golda, Bagda).Other famous fish includes Tengra, Parshe, Pabda, Gurjawali, Arr,Gule,Pakal,Kajri,Telapiya…..to name a few.

Some famous fish dishes include Ilish macher sorshe paturi(Hilsa fish in mustard curry binded in banana leaves), ilish maach bhappe(Steamed Ilish),ilish mach kancha kumror jhool(Hilsa with pumpkin),Ilish macher kaachkola diye jhool(hilsa fish with kacha kela),Daab chingri(Prawns with Coconut),Chitol macher Muitha(Chitol fish recipe),Mourala Batichochori(Mourala delicacy), Rui Macher Golap Soru(Fish and Rice cooked together), Koi Macher er horogouri , Koi macher Ganga Jamuna…..and lots of more.

In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Typically in Bangladesh there is special variety or style of cooking fish. Particularly Chattagram (Chittagong), Lakhipur

these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. This variety is known as “Shutki”. It is a complete East Bengal delicacy. In Dhaka people are more fond of Hilsa and other fishes. In fact the most famous recipe of fishes comes from Dhaka.

A Bengali marriage without fish dishes is incomplete. In marriage special fish dishes include “Rui Macher Kalia” (Rui Fish Curry), “Macher Matha diye Dal” (Dal with Fish Head), “Bhetki Paturi” (Bhetki in Mustard Sauce), “Chingri Macher Malaikari” (Prawns in Coconut curry), “Rui Posto” (Rui in Khus Khus curry), “Ilish Paturi” to name a few. In modern days new dishes like Fish Butter Fry or Fish Orley are also considered.

Fish apart from being taken as food is also considered to be pious. In Hindu culture it is widely used during Saraswati Puja (Jora Ilish’er Bhog). In famous Kali Temple in Kolkata as well as in Dhakeshwari in Dhaka fish is offered to Devi Kali. Fish is often considered as Lakshmi according to Hindu Tradition. In Bengal, before going out of their homes people like to see a fish as because it is considered a lucky one.

Apart from fish, Mutton is a favourite food of Bengal. Some of the mutton dishes include “Kosha Mangsho”( Mutton Curry), “Koch Pathar Jhol” (Mutton Thin Curry), “Mutton Chap in Bengali style”, “Mangshor Jhol” (Mutton Stew) , “Bhojoharir Mangsho” (Mutton dish by Famous imaginary Bengali cook named Bhojohari Manna), “Mangshor Patla Jhol” (Special Mutton Curry) , “ Mutton Dakbanglo” (A dish of Mutton Served during the British Raj), to name a few. Mutton is a must in a Marriage. Mutton is offered to Devi Kali by giving ‘Bali’ to the Devi. So in religion it takes an important place.

Chicken does is not included in traditional Bengali food list. In olden days Hindus of Bengal strictly avoided chicken. But Muslim Bengalis used to have chicken. But with the advancement of days people started to take up chicken. Also with the rise up in cost of mutton chicken is a replacement for mutton.

Favorite chicken dishes includes “Murgir Jhol” (Chicken Curry), “Kosha Murgi” (Chicken Dry Curry) ,” Bon Murgir jhol” (Jungli Murga) to name a few.

Other Non-Veg foods includes Crabs (Kankra), Moluscles (Geri). There is a famous crab dish called “Digama sahib er Kankra”. This crab dish was eaten by Vasco Da’ Gama.

Beef forms an important part in Muslim Bengali culture. During Bengali New Year they cook a very special dish known as “Goru kalia”. Also favorite beef dishes include “Beef Kosha”, Beef Cutlet”, “Beef Chop”. “Beef Biriyani” …to name a few.

There is lot of Non veg Bengali foods. But there are lots of veg foods too. These Bengali veg foods are very important. In a typical Hindu Bengali home a widow is forbidden to take Non-veg foods. So, it forms an important diet for a Hindu widow. Some great traditional Bengali veg foods include “Potoler Dolma” (Parval preparation), “Dhoka Dalna” , “Labra” (Mixed Vegetables) , “Ghoogni”(Matar Sabji), “Aloor Dum”, “Niramish Chochori” (Mixed Vegetables) , “Lau Borir Ghanto”(Lauki with Bari), “ Mulo Ghonto”, “Cholar Dal” (Chana Dal), “Sona Muger Dal”(Moong Dal), “Mochar Ghonto” , Shukto, to name a few.

A very famous dish in Bengal is Posto (Poppy seeds). It can be made with Vegetables like Aloo, Cauliflower, Bhindi, Taru…etc It is also prepared with Mutton, prawns or Chicken. Bengalis really love posto.

Biriyani is not a traditional food in Bengal but Pulao is prepared in al over Bengal. Although, In Dhaka-Bikrampur there is Biriyani called Dhakai Biriyani. In Bengal people used to take just plane rice and Mutton or fish. Khichri (Khichuri) forms a very traditional food in Bengali culture. It is taken during the monsoon season with Beguni or Ilish Bhaja and pappar, Achar. Kichuri is also served as an “Asthumi Bhog” during the famous Durga Pujas.

There are varieties of breads and snacks or starters in Bengali. Luchi is the most famous bread. It is served traditionally with “Kosha Mangsho” or Aloor Dum or Cholar Dal. Dhakai Paratha is a famous paratha variety. Paratha in Bengal is also served with “Kumro’r Chakka” (Pumpkin Sabji). Snacks include “Beguni, Allor Chop, Mochar Chop, Kabiraji, Hingche Chop, Cutley”…..and lots of more.

There are lots of varieties of chutneys is prepared in Bengal. This includes Chalta Chutney, Mango Chutney (Fatik Jhol), Amra Chutney, Jalpai Chutney…and many more.

Bengali sweet is famous all over the world. In whole of Indian subcontinent no other place for sweet. The traditional Rassgulla (Rossogolla) was first invented in Dhaka by Nabin Chandra Das in 1765 AD. However in 1782 when he shifted his base to Kolkata, Rasgulla became a part of Kolkata. In 1852, Bishnu Charan Guin invented a sweet and named it after Lord Canning’s Wife Lady Canning. With the passage of days it camed to known as “Ladicanne”. Other sweets include Dahi(Doi)(Molla Chowk), Monohara(Janai),Lengcha(Shaktigarh), Rosmalai(Commila), Pantua(Ranaghat),chomchom(Kolkata),Jora Mundi(Krshnanagar),ChanaBora(Midnapore),Golap Papri,Suji Halua,Sandesh(Dhaka , Kolkata),Patishapta(Faridpur),Payesh(Kheer), Zarda, Pithe(During Winters),Shor Bhaja(Murshidabad)…and there are lots of lots of more. These are just a few.

At the end of everything Pan formed an important ending of a Bengali feast. Pan is traditionally served with Chun (Chuna), Khair (Katha), Supuri (Supari), Mitha Masala, Chaman Bahar, Elaichi, Gulkand, Chatni.

Some Famous Dishes from Different Districts of Bengal:

Ilish Paturi (Dhaka-Bikrampur).

Chitol Mitha and Kalia (Faridpur).

Shutki (Chittagong, Narayanganj, lakhipur, Noakhali, Barishal, Patuakhali).

Mangsho kosha (Kolkata)

Chingri Bhate (Murshidabad).

Chingri Malaikari (West Bengal).

Ilish Bhate (Mymensingh , Sylhet)

Dhoka (West-Bengal)

Posto (Bengal)

Kopi Chochori (Tangail).

To name a few……………………………………………

But in these days people are too busy to make this preparation. So, they are inclining towards these bogus pizza and burgers. New generations are totally unaware of these foods. They even, haven’t heard the names. Bengal is losing its culture and if it goes on in this manner, it will not take too much time when these foods will be in the pages of history. However, apart from Bengali foods Bengali are now consuming varities of food. Including Punjabi, Chinese, Italian, Mexican…etc

“Ore Bengali roili na je tui Bengali…..maach bhat chere dhorli le je biliti khana”

(Oh! Bengali……..you are no longer a Bengali……..For the sake of continental food you have forgotten your culture. You have stopped eating Fish and rice for the sake of Pizzas and Burgers).

Post Contributed By:

Mrinal Kanti Chakraborty

Contact Cell: +0918335020843

Mrinal Kanti Chakraborty

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[bestricecookerss-blog]

Best Electric Rice Cooker in India 2019 – Reviews & Buyer’s Guide

The taste of the Indian food gets doubled from rice because it is the staple food of India.

Rice is the most consuming meal on daily basis in India. Eating rice with lentils and pickle brings great happiness. Have you heard about an electric cooker? Don’t you think you should change the traditional cooking device and buy an electric stove for your home? Electric Rice cookers are an integral part of the Indian kitchen. The modern electric cooker saves a lot of time and easy to use as compared to microwave oven.

best rice cooker

Based on Market Research, we have prepared a buyer’s guide along with a list of 10 Best Electric Rice Cooker in India 2019.

We highly recommend you to read our buying guide located towards the bottom of this post.

Comparison Chart for Top 10 Electric Rice Cookers in India for Home Electric Rice Cooker Watts Capacity Panasonic SR-WA18 (E) 660 4.4L Prestige Delight Cute 1.8–2 700 1.8L Prestige Delight PRWO 700 1.0L Panasonic SR-WA10 450 2.7L Panasonic SR-WA22H(E) 750 5.4L Bajaj Majesty RCX 5 550 1.8L Prestige PMC 2.0 600 1L Butterfly Wave 600 1.2L Prestige PRWO 1.8-2 400 1.0L Bajaj Majesty RCX1 200 0.4L Which are the 10 Best Electric Rice Cookers in India for 2019? 1. Panasonic SR-WA18 E 4.4-Litre Automatic Rice Cooker (White) Panasonic SR-WA18 E From INR 2,145.00 INR 1,799.00 Save INR 346.00 ( 16% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Panasonic SR-WA18 E is a superb product from Panasonic. It is magnificent for larger family-group. It is the Wonderchef of the kitchen.

Panasonic 4.4-litre rice cooker will take 20 minutes to cook food properly. You can make plain rice, lemon rice, veg-pulao, mushroom-pulao, onion and capsicum-pulao and many more. It comes with non-stick coating aluminium-bowl. It is one of the best rice cookers available in India for general use.

Key Features

It comes with Anodized Aluminium Cooking Pan. Its capacity is of 4.4 litres. It has automatic shut-off and various cooking function. It offers a two-year warranty on the product and 5 years on the heater. Its power wattage is 660 Watt. It provides scoop holders for rice sauteing. What we like

It is super powerful. It gives superfast heating to bake rice. It is extremely durable as it can cook 1 kg of rice within 20 to 25 min. It is a long-lasting and reliable product. It worth your money that you spend on it. What we didn’t like

It does not have any keep warm aspect. 2. Prestige Delight Electric Rice Cooker Cute 1.8-2 with 2 Aluminium Cooking Pans (700 watts) Prestige Delight Cute 1.8-2 From INR 2,995.00 INR 2,049.00 Save INR 946.00 ( 32% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Prestige Cute cooker is attractive and stylish. It is an electric rice maker. It can bake yummy food items within 15 to 20 minutes. It has two scoop holders in the handle for on-demand quick service of the food.

It comes with an automatic keep warm function to keep the food warm for a long time. It is having the ability to make the entire list like pulao, oatmeal, idlis, steam momos, steam fish and vegetables even after on warming function.

It is the Best Electric Rice Cooker in India in 2019 series.

Tip to remember

If you want to eliminate food particles from containers, then you can use a soft damp cloth. Please remember do not wash aluminium-bowl with water.

Its stainless steel lid is removable and washable.

Key Features

Its capacity is 1.8 litre. You can cook a good amount of rice within matter of minute. It comes with 700 Watt motor. It ensures instant heating. This rice cooker has an automatic-off function. It comes with a power-cord. The rice cooker has two aluminium-bowls for convenience. You can use it for various dishes. It has an automatic control-switch lever that automatic converts into a warm effect after rice cooking. It constantly distributes heat for making rice. Its operating voltage is 230 Volts. It can store 1000 gram or 1 Kg of rice quantity in the box. Its weight is 3.08 Kg. What we like

It is a new model from Prestige and is versatile and elegant. It is pocket-friendly and can be port. It performs with fast-speed. This electric cooker is good choice for cooking for a tiny family size. It has a combination of white and red in color. 3. Prestige Delight PRWO 1-Litre Electric Rice Cooker (White) Prestige Delight PRWO From INR 1,845.00 INR 1,375.00 Save INR 470.00 ( 25% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Prestige electric rice maker is an alluring device. It is perfect for 400 grams of rice delicacies. It is ideal for working people and students who are miles away from their parents and crave to eat the favourite meals.

This 1-litre rice cooker is enough for healthy rice, idlis, biryani, and vegetable steaming. You can taste different categories of soup, stew also.

It comes with the special and important fact of Automatic 4 hours keep warm function that keeps the food hot up to 4 hrs in the pan.

Tip to remember

Please do not wash the cooker with water except the lid. Otherwise, its impact will be on electric insulation.

Key Features

It comes with a detachable cord that you can eject it when not needed. Its capacity is just 1 litre. The cooker warranty is of 1 year on the product, five years on both power-cord and heating-tray. Its aluminium-vessel is of superb quality. It uses 400 Watt. It’s close fit top made of stainless steel. It is of high quality. It ensure easier handling of the cooker. Even it will retain all flavours, vitamins, nutrients in the vessel and never ends up the nutrient value. It comes with a cool-touch-handle. It will never flicker your hands. It enables you to bring the cooker anywhere. It has a control-panel. It includes two indicators that controls the warm and cooking mode. What we like

It is delicate and comfortable. Its weight is 1.45 Kg. Its body is strong and long lasting. It gives utmost importance to safety and is more precise to measure rice/water ratio. It gives a keen service of tasty cooked-rice. It is suitable for multi-use. It can boil veges and can cook biryani. What we didn’t like

Cooking rice for more than five people at a time may not possible for this cooker. 4. Panasonic SR-WA10 450-Watt Automatic Cooker without Warmer (White) Panasonic SR-WA10 From INR 1,799.00 INR 1,420.00 Save INR 379.00 ( 21% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Panasonic is another high quality rice cooker for preparing Basmati rice. It gives tasty rice output on adding the appropriate quantity of water. There is no need to close the cooker after the rice is cooked as Panasonic cooker ensures automatic cooking with an self shutoff option. It ignores the overheating of food. You also find that rice grain are not sticking with each-other.

Key Features

It has two shockproof handles with stainless-steel cover lock. It comes with a warranty of 2 years. Its Anodized-aluminium pan heats up speedy. It save more than half the time. Its capacity is of 2.7 litres and can cook 500 gram of rice at once. It comes with a convenient bridge handle. It ensures a comfortable holding grip. It is ideal for boiling water, milk, rice. It utilizes 450 W. It has made of quality ROHS compliant material. It comes with detachable power-supply wire. Its weight is 2.06 Kg. What we like

It is extremely durable and energy efficient. It is not so big in size. It is essential for a small family. 5. Panasonic SR-WA22H (E) 5.4-Litre Automatic Rice Cooker (Apple Green) Panasonic SR-WA22H (E) From INR 2,695.00 INR 2,347.00 Save INR 348.00 ( 13% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Panasonic electric rice cooker is an superb product. It comes with a cooking plate, scoop holder, cap holder and measuring-cup. It is ideal for four to five family members. It comes with a stainless-steel lid and two shockproof handles. Its exterior structure is made of high-quality ROHS compliant material that is long-lasting.

Key Features

It comes with cooking pan made up of anodized-aluminium. It will keep your cooker warm for five-hours after cooking. The warranty is of 2 years on the product and 5 on the heater. Its raw rice capacity is 1.1 litre. Its pre cooking capacity is 2.2 litres. Its total volume is of 5.4 litres. It consume 750 W of power. Ito perates on 220 to 240 Volts. It has an auto power-off that protects your meals from overcooking. It comes with the essential parts for cooking. What we like

It is convenient to use. It is safe and reliable. It work efficiently but it is a bit expensive. It is equipped with a thermostat to regulate the temperature frequently. It also has a separate Spoon and cooking-plate. 6. Bajaj RCX 5 1.8-Litre Rice Cooker Bajaj Majesty RCX 5 From INR 1,940.00 INR 1,690.00 Save INR 250.00 ( 13% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Bajaj is the highest selling company for kitchen appliances. Electric rice cookers are great for oatmeal, rice recipes, and steamed veges. You can even fry brown rice with it.

Bajaj RCX 5 1.8-litre rice cooker is a good for small sized family. It will make your kitchen stylish.

Tip to remember

Do not open the cooker’s lid while make the rice. As it will remain half raw.

Key Features

It is compact and energy efficient rice cooker with a capacity of 1.8 litres. It can cook 1 kg of rice. It comes with a warranty of 2 years. The cooker consume 550 Wattage of power. Its operating voltage is 230 Volts. It has a sturdy cool-touch stem. Its plugin cord is easy to eject when not in use. It comes with scratch resistant aluminium vessel and non sticky cook pan. It is useful to bake oil-free rice. It has a Stainless-steel lid with steam holes that can perfectly cook rice. It maintains the moisture. It has an adjustable heat setting. You can set as per your need. It has an automatic shut-off feature. You simply have to put rice and water in the cooker, it will turn automatically after cooking the rice. It has Anodized finish that gets fiery quickly. What we like

It uses less electricity. It is a user-friendly and timeless design. It is the most demanding Kitchen Appliance for cooking rice in less quantities. It ensures tasty and evenly cooked rice. It will prevent the rice from overcooked. It is a good product for household purpose. What we didn’t like

Its small size is not for large family and many times it is not able to cook for whole family. It makes the perfectly cooked white rice for entire family by just adding the 1 cup of rice and 2 cups of water. 7. Prestige PMC 2.0 Multi Cooker with Concealed Base Prestige PMC 2.0 From INR 1,745.00 INR 1,395.00 Save INR 350.00 ( 20% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Prestige PMC rice cooker is one of the Best Kitchen Appliances. It is useful for cooking different types of rice recipes. The electric cooker by Prestige is suitable to boil milk, coffee, rice, oatmeal.

Prestige concealed-base electric cookers are perfect for multiple varieties like veg biryani, chicken biryani, peas-pulao, paneer-pulao, mushroom-pulao, and chocolate lava cake.

Tip to remember

Keep the power cord and cooker away from water. Do not lift the cooker from bottom when main supply is turned on.

Key Features

Its below surface composed of a concealed element. It is good for effortless maintenance. The warranty is of 1-year on the product. It is the giant electric cooker that comes with 1 litre capacity. It is ideal for cooking 300 gram of raw rice. Its operates on 230 Volts. Its energy consumption is 600 Watts. It has two heat settings. You can set either on minimum temperature or maximum temperature. It has an automatic cut-off feature for dry heating. It avoids the burning of rice. Its steamer urn is useful for a small quantity of food. Its tempered glass lid ensures perfect steam on rice boil time. It comes with an egg boiler stand in which you can boil 6 eggs at one time. It has an ergonomic heat-resistant plastic body. It comes with Swivel detachable power cord for convenient storage. It allows you to keep the cooker in any direction. What we like

It is sleek and portable. You can also take it on travel. This cleaning of product require less efforts. It is of good quality require less maintenance. Its handle is removable. 8. Butterfly Wave 1.2-Litre Multi Cooker (Silver) Butterfly Wave From INR 1,699.00 INR 938.00 Save INR 761.00 ( 45% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Butterfly is leading brand in India in the list of kitchen use product. This product is the best choice if you want to cook less quantity of food.

Butterfly multicooker is useful for rice, tea, making soup and noodles. It gets hot rapidly so you can cook food on fast rate.  It has an elegant and simple design that add the beauty in your kitchen decor. It is light in weight and firm. So, efficient to carry anywhere. This is one of the best rice cookers for kitchen.

Key Features

The warranty is of 1 year on the product. It comes with durable stainless steel figure. It is rustproof. It has self switch off feature. It comes with a transparent lid for easy monitoring of the rice from outside. It consumes 600W of power. Its input supply is of 220 to 240 Volts. Its capacity is 1.2 litres. It comes with a 360-degree swivel-base that you can lift freely. It has a temperature regulating knob that you can adjust as per your need. What we like

Its wide mouth is good for better washing. It is a multi featured cooker with variety of functions. It has an easy and effective operation. 9. Prestige PRWO 1.8-2 700-Watt Delight Electric Rice Cooker with 2 Aluminium Cooking Pans Prestige PRWO 1.8–2 From INR 2,480.00 INR 1,787.00 Save INR 693.00 ( 28% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon Prestige 1.8 litre is another lip-smacking rice cooker that comes with two aluminum cooking pans. This cooker cooks rice faster. It keeps the rice warm for a few hours.

Prestige 700-watt electric rice cooker comes with advanced options that help in saving half of the cooking time. Use smart robotic Prestige cooking device and save your time from standing near gas. You can also make stew and steam vegetables in this amazing cooker.

Please remember do not wash its body with water as it will damage its electric insulation.

Key Features

It is 700 Watt rice cooker that is capable to cook 1 kg of rice at one time. It has two aluminium pans. It is useful for rice even for making tasty items like porridge. The product has 1-year warranty on product. It offers 5-year warranty on the detachable power-cord and heating plate. Its input supply is of 230 Volts. It comes with a stainless steel cover. It double wall-body comes with steam vents and cool touch handle. It comes with a cup and rice ladle to cook exact amount of rice. It has indicator lights with cook and keeps warm mode. What we like

Its power cable is detached. It supports an external power source. This rice cooker has a huge space-saving and unique design. It is easy to carry. It is resistant to heat. 10. Bajaj Majesty RCX 1 Mini 0.4-Litre Multifunction Rice Cooker (White) Bajaj Majesty RCX 1 Mini From INR 1,385.00 INR 1,060.00 Save INR 325.00 ( 23% ) (as of 05/07/2019 10:12 IST - Details) Buy Now on Amazon This electric rice cooker manufactured by Bajaj. It is the multifunctional mini rice warmer. It will never take much space in the kitchen. It is beneficial for bachelors and singles.

Prestige cooker comes with a translucent lid that help you to monitor the rice from outside. You will get a spatula, measuring cup, aluminium container with this cooker. These all are necessary for cooking tasty rice. One can use to make pasta, egg, and potatoes, biryani, pulaw, rice payasam and many other dishes as Indians are always the fans of food.

Key Features It comes with a cool-touch hand. It comes with 0.4-litre capacity. Its Aluminium bowl capacity is 400 ml. It is sufficient for singles and couples. It has 2 years warranty on the body-material. Its power consumption is 200 Watts. Its size is perfect. You can carry it on the journey. What we like

It is lightweight, affordable price range and convenient. It frees much space due to its compact size. It gives fresh and fully cooked meal in few minute. It has a sober appearance. What we didn’t like

It doesn’t have a keep-warm setting. Most Popular Brands for Electric Rice Cooker Bajaj Butterfly Panasonic Prestige How to Choose an Electric Rice Cooker for Kitchen? You should consider the following specification before choosing the best rice cooker for your kitchen.

Auto Keep Warm

You should check this facility before purchasing as it will maintain the temperature of rice after the cooking process is over. It will completely absorb the water to make the rice fluffy.

Easy Cleaning

It is difficult to clean the flat-base and inner vessel of the pressure cooker when they burn badly. So you should buy the non stick bowl that could be clean easily. It can prepare yummy food with less oil. For this, you can use a clean cloth for complete removal of adherent food particles. You can also use soapy water to remove stains from it.

A number of best rice cooker models comes with anchor coated non-stick cooking pan and clear steaming basket that gives ease of use and clean.

Auto Shut off

One of the advantages of these product that electric cookers come with sensors that shut off the switch automatically when the food gets prepare. Automatic Electric Cooker saves food from burning. So, you don’t have to worry about cooking process. Always look for the best cooker with this shut off button feature.

Cool Touch Body and Handles

Your cooker should have an insulated body. It is safe to use Similarly, the cool touch handles make it easy for you to carry.

Control Panel

An automatic switch-control helps in the speed cooking. It comes with two indicators that are warm and cook mode. Once the food gets ready, it automatic turns cook mode into the warm mode.

Most of the basic rice cooker use one touch controlling only, but the advanced version electric cookers use digital timer display also.

Capacity

You should buy the cooker capacity according to your family. In case, you are living alone, then Bajaj 0.4-litre rice cooker is an excellent option for you. Depending on the family size you can purchase a 1 to 1.5 litre cooker with multi-purpose feature.

One should always read  instructions given in the user manual of rice cooker so it will provide efficient service.

Frequently Asked Questions What Is Anodized Aluminium Pan?

It is the non-stick, scratch-resistant surface of the cooker. It is easy to clean. It is free from adherent particles. It will serve you delicious recipes.

How to Choose the Right Capacity of the Cooker?

Cooker with 0.5 to 1-litre capacity is ideal for a mini-size family because it can store 250 to 500-gram of rice. Cooker with 4.4 and 5.4-litre capacity is sufficient for large-family. It can make more than 1 kg of rice.

How to Clean the Electric Cooker’s Aluminium Bowl?

You can use cloth or paper for clearing the food particles. Do not wash with water.

What are the Features of Automated Cooker?

It comes with an auto-shutoff feature. It avoid the overheating. It is easy to operate. It takes just 10 to 12 minutes for making tasty rice. It uses less power. It will never amplify your electricity bills. It comes with an additional cooking-pan, steaming-tray, idli stands. You can boil milk, water etc. You can also use it to make vegetables, stews and soups. What Is the Difference Between the Slow Cooker and Electric Rice Cooker?

The slow-cooker is used bake roasted chicken, apple pie oatmeal and pineapple oatmeal, chillies, and sauces.

This cooker work on a low level of heat. You can use it for steam vegetables.

However, electric rice cooker uses for steaming rice, milk. It also comes with various attachments like stand for steaming idli.

How Do I Clean My Electric Rice Pot?

First of all, remove its inner-pot and if it is heated then leave it for dryness. Thereafter just add warm water and one-third of vinegar and gently clean with the scrubber.

Which Size of the Rice Cooker Is Suitable for Small Families?

You should select the size of the cooker between 1 to 4 Litres. It is perfect for nuclear families. It can easily cook 1 Kg of rice.

Which Are the Top Brands of Electric Rice Cookers?

There are many famous brands of rice cookers that are Prestige, Bajaj, and Panasonic.

Differences Between A Rice Cooker And A Pressure Cooker?

A pressure cooker is a common appliance. you can make many other things along with the rice in it for your loved ones. It doesn’t come with automatic overheat function. It is gas-stove and induction compatible.

However, Electric Rice cooker especially useful for making rice delicacies. There are several rice cooker available in India that comes with an auto shut off feature, keep warm feature, quick cook and many more. Even basic rice cookers include one-touch control function that you can control comfortably. It works with electrical energy. Electric rice cooker consumes less power.