#Pressure Cooker Pulao

[spicyvegrecipes]

Vegetable Pulao Recipe | How to make veg Pulao

Vegetable Pulao Recipe Vegetable pulao, also known as veg pulao, is a popular Indian rice dish made with rice and a mix of assorted vegetables. If you are looking for simple, one-pot comfort food that’s easy to make and tasty, then You can also make this. This is loaded with lots of vegetables, and the best part is you can add any vegetables you want to make this Pulao. This Vegetable Pulao…

[cheekynerdette]

Recipe for Afghani Kabli Pulao With basmati rice, carrots, raisins, and a seasoned homemade broth, you can make Afghan rice also known as kabuli pulao in your pressure cooker or on the stovetop.

[feetmanseoul]

Recipe for Afghani Kabli Pulao Make Afghan rice called kabuli pulao in your pressure cooker or on the stovetop with basmati rice, carrots, raisins, and a seasoned homemade broth. 1 onion chopped, 4 cardamom pods crushed, 3 cloves garlic minced, 4 whole cloves, 1/2 cup slivered almonds, 1 teaspoon ground black pepper, 1 cup matchstick carrots, 1 whole head garlic loose skins removed, 1 teaspoon paprika, 1 teaspoon salt, 1 onion peeled and halved, 1/2 cup raisins, 1 teaspoon white sugar, 2 cups sella basmati rice, 1 cardamom pod shell removed and seeds crushed into a powder, 1 cinnamon stick, 1 teaspoon coriander seeds, 3.5 cups water or as needed to cover, 1 whole clove, 1 teaspoon cumin seed, 1 tablespoon canola oil

[foodffs]

Pressure Cooker Kheema Pulao {Indian Meat & Rice} Here’s an easy way to make Pressure Cooker Kheema Pulao, a one-pot meal of ground beef and rice, with just enough exotic spices to perk up your taste buds.

Recipe => https://thisoldgal.com/pressure-cooker-kheema-pulao/

[truefarmfoods01]

Add A Delicious Breakfast Twist To Your Morning Routine: Creative Dishes With Organic Red Quinoa.

Are you someone who loves exploring different breakfast options? If yes, then this blog is just for you, and the best part is that these breakfast options are made out of our hero product, which is ‘Organic Red Quinoa’. But before we check out the recipes, let’s understand why red quinoa is tagged as the most healthy food.

Why Choose Organic Red Quinoa?

Organic red quinoa is a fantastic choice for your breakfast, why do we say that? It’s because these tiny looking grains are packed with protein, fibre, and essential nutrients. Plus, opting for organic quinoa over inorganic one ensures that you’re getting a product free from harmful pesticides and chemicals, promoting both your health and the health of the planet. Now that you are aware of its health benefits, let’s dive into the delicious recipes:

Creative Breakfast Ideas with Organic Red Quinoa

Red Quinoa Breakfast Bowl: Make a breakfast bowl that has cooked organic red quinoa as the base. Top it with your favourite fruits such as berries, sliced bananas, and a sprinkle of nuts or seeds for added crunch. Drizzle with a dollop of yogurt or a splash of plant-based milk for extra creaminess .

Red Quinoa Porridge: Cook organic red quinoa with your choice of milk (dairy or plant-based) until creamy and tender. Sweeten with a touch of maple syrup or honey, and flavor with cinnamon, vanilla, or nutmeg for a cozy and comforting breakfast treat.

Red Quinoa Breakfast Muffins: Take your breakfast on the go with homemade red quinoa breakfast muffins. Combine cooked organic red quinoa with oats, eggs (or flax eggs for a vegan option), mashed bananas, and your favourite mix-ins such as chocolate chips, dried fruits, or nuts. Bake until golden brown and enjoy a nutritious and portable morning snack.

Red Quinoa Pancakes: How about starting your day with pancakes? The recipe is too simple, just blend cooked red quinoa with flour, eggs, milk, and a touch of baking powder until smooth. Cook on a hot pan until golden brown and serve with your choice of toppings such as fresh fruit, maple syrup, or greek yogurt.

Spicy Veggie Upma: Kickstart your morning with a flavour explosion! Toast spices for an aromatic base, then sauté your fave veggies. Let red quinoa simmer in the veggie goodness to soak up all those delicious juices. This versatile dish is perfect for breakfast, lunch, or dinner. Get creative with veggies — anything goes!

Power-Packed Veggie Pulao: Weekday warrior or weekend brunch champion? This protein-rich, vegan, low-carb, and gluten-free quinoa pulao is your answer! Packed with vibrant veggies and aromatic Indian spices, it’s a healthy and delicious fiesta in your bowl. Bonus: whip it up in your pressure cooker or on the stove! Fresh or frozen veggies? You decide!

Instant Pot Comfort Khichdi: This 30-minute Instant Pot khichdi is your dream come true! Quinoa swaps rice for a delicious, nutty twist on the classic comfort food. Packed with protein and flavor, it’s easily customizable. Prefer more lentils or more quinoa? No problem!

Whether you prefer a sweet or savoury breakfast, there are endless possibilities for incorporating this ancient grain into your morning meals. So, why not start your day off right with a creative dish featuring organic red quinoa? Your taste buds and your body will thank you!

[ambrosiafarms]

Kodo Millet: Nutrition, Health Benefits, Recipes

Are you looking for a healthy and flavorful alternative to regular rice pulao? Look no further than kodo millet pulao, also known as varagu pulao. This easy recipe is perfect for a healthy lunch box or a lazy one-pot meal idea. Just swap rice with millet in your favorite pulao recipe, and you have a nutritious and gluten-free dish that tastes just as good as the original.

Health Benefits of Kodo Millet

Kodo millet, also known as varagu in Tamil, kodra in Hindi, arikelu in Telugu, and harka in Kannada, is a nutritious and tasty grain that is a great substitute for rice or wheat. Here are some of the health benefits of kodo millet:

Rich in fiber and protein content, which helps to keep you feeling full and satisfied for longer.

Contains lecithin, which is good for your nervous system.

It is free of gluten, making it a wonderful choice for people who are gluten intolerant or have celiac disease.

Tasty and flavorful, with no compromise in taste when compared to regular rice or wheat.

Contains antioxidant properties that are beneficial for your overall health.

Instructions for Making Kodo Millet Pulao

To make kodo millet pulao, you will need a small pressure cooker and the following ingredients:

1 cup kodo millet (varagu)

1 onion, chopped

1 teaspoon ginger garlic paste

1 teaspoon fennel seeds

1 bay leaf

1 cinnamon stick

1 cup mixed vegetables (carrots, peas, beans)

2 tablespoons oil or ghee

Salt to taste

Water (1.5 cups)

Steps to make Kodo Millet  pulao:

Heat a small pressure cooker with oil or ghee. Fennel should not change colour as you add cinnamon, fennel, and bay leaf to a medium flame. Add the onion after that, then stir. After that, add the ginger-garlic paste and cook it over medium heat for a minute.

Add the chopped veggies, mint leaves, and fry on a medium flame for about 2 minutes. You can add a little salt to the veggies.

Add washed, drained millet to the mixture and mix well. Let it dry. The flame should always be in medium.

Add water, salt, and bring to a boil. Mix together and cook for a whistle on a medium or low temperature, or if possible, for 12 minutes on a low flame.

Serve hot with onion raita. Fluffy, tasty, and flavorful pulao that is sure to impress!

Serving Suggestions for Kodo Millet Pulao

Kodo millet pulao goes well with onion raita and salna. It is a delicious and healthy one-pot meal that is perfect for lunch or dinner.

In conclusion, kodo millet pulao is an excellent healthy alternative to regular rice or wheat pulao. It is easy to make, nutritious, and gluten-free. Try this recipe for a delicious and healthy one-pot meal that is sure to become a favorite in your household.

[jeriflory]

Coconut Milk Pulao Recipe

An exotic and delicious pulao recipe made with rice and coconut milk. it is an ideal lunch box or tiffin box recipe that can be made quickly during the morning rush. Although it does not require any extravagant side dish as it contains all the flavours, yet it tastes wonderful when served with raita.

In India, Pulao made of rice is very common and one of the most sought after dishes. Perhaps in keeping with the simplicity of these dishes and the way that they are a one pot dinner. one such simple and famous south indian favorite is coconut milk pulao recipe which is known for its taste.

 This recipe, which is probably one of my oldest recipe, was already posted. To be honest, my response was phenomenal, yet eventually I started getting comments for working on the video. Seriously, I'm going back to all my old recipes and giving it another twist. along with that, i am trying to work on the recipe as well. in this recipe, i have made it more spicy as i got a strong urge to do so. In my previous presentation, it was more velvety and rich. Despite the fact that it looked perfect, I got a few comments saying it felt bloated after a feast. Additionally, it doesn't quite satisfy the appetite, so I intend to increase the spice in this version.

Anyhow, i would like to include a share of my tips, ideas and variations for a perfect coconut milk pulao recipe. this recipe, first and foremost, tastes incredible when made with basmati rice or any long grain rice. It is being said that you can also make it with Sona Masoori, although do not crush or overcook it. in addition, i have made this recipe as one pot feast in strain cooker. It is much more simple along these lines, however you are not guaranteed to need to follow this technique. You can also include pre-cooked rice and mix it in the same spices. after all, this recipe goes great with any side dish, except it goes well with biryani sauce or a simple raita.

Ingredients for Coconut Milk Pulao Recipe:-

2 tbsp oil

1 tsp cumin

2 pods cardamom

1 small piece cinnamon

3-4 cloves

½ tsp aniseed

1 bay leaf

10-11 cashews

1 chopped onion

1 tsp ginger garlic paste

1 green chili slit

1 finely chopped carrot

5 finely chopped beans

2 tbsp peas

2 cups coconut milk

Soak 1 cup basmati rice for 20-25 minutes

½ tsp salt

coriander leaves finely chopped

How to make Coconut Milk Pulao Recipe:-

1. To make Coconut Milk Pulao, we have to collect all the given ingredients, after that we have to soak the rice for at least 20-25 minutes.

2. Now we have to take a cooker and put oil in the cooker and heat it.

3. When the oil becomes hot, add cumin, cardamom, cinnamon, cloves, fennel and bay leaves.

4. Now add cashew nuts to it and fry till it becomes golden.

5. When the cashews turn golden brown, add chopped onion, ginger garlic paste and one green chilli.

6. Now you have to roast them till the raw smell goes away.

7. Now add finely chopped carrots, beans and peas to it and cook all the vegetables for 1 minute. Vegetables should not be cooked completely.

8. Now instead of water, add 2 cups of coconut milk and stir after adding rice.

9. Now add salt to it and cover the lid of the cooker.

10. Now the flame of the cooker has to be reduced to medium and 2 whistles have to be applied on medium flame.

11. Now the flame has to be turned off and the cooker has to be removed from the flame.

12. Now we don't have to remove the pressure, we have to let the pressure come out on its own.

13. When the pressure is released, open the lid and then add finely chopped coriander to it.

14. Now it has to be mixed well while stirring it with a light hand. So that the rice does not break too much.

15. Now your Coconut Milk Pulao recipe is ready, eat it with salad and chutney.

For more information visit the link: https://cookingkhajana.in/coconut-milk-pulao/

[neyatimes]

Peas Pulao or Matar Pulao (Simple Steps, Delicious Results)

This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar Pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop. I share three ways to make this delish matar pulao – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot…

[cookingexam]

कुकर मे बनाये खिला खिला मटर पुलाव | Pressure Cooker Matar Pulao Recipe

Easy matar pulao recipe मटर पुलाव की रेसिपी Mixed Veg वेज मटर पुलाव बहुत ही कम समय में बनने वाला बहुत ही टेस्टी रेसिपी है। आप ताजा मटर और फ्रोजन मटर दोनों से इसको बना सकते हैं। होटल वाले, ढाबा वाले नवरत्न पुलाव में सब्जियों को मिक्स करके इसको बनाते है। आज हम आपको बताएंगे कि आप बिना प्रेशर कुकर के कैसे कम समय में बहुत टेस्टी वेज पुलाव आसानी से बना सकता है। वेज पुलाव बिरयानी से भी ज्यादा टेस्टी…

[boombayway]

Make Mutton Pepper Masala Using BOOMBAY Black Pepper Mayo

Ingredients:

250 gms mutton 2 medium sized onion -finely chopped 2 tbsp ginger garlic paste 1 tsp turmeric powder 2 and ½ tsp BOOMBAY black pepper Mayo 2 tsp coriander powder ½ tsp cumin powder / jeera 1 tsp garam masala Salt to taste 1 stick curry leaves 1 tsp mustard seeds 4 tbsp oil 1 cup water or more if needed

Method

Marinate mutton with turmeric powder and keep aside for 10 minutes. Wash them again and keep aside.

Cook

Take a pressure cooker and add 4 tbsp oil.

Temper mustard seeds and curry leaves.

Now, add chopped onion and cook for 2 minutes on low medium flame.

Add ginger garlic paste and stir till the colour changes

Add BoomBay Pepper Mayo, cumin powder, coriander powder and garam masala and Stir well .

Now, add mutton.

Add salt to taste and mix well.

Finally, add water and stir well. Close the lid and pressure cook on low medium flame for 4-5 whistles.

Remove from the heat and allow to cool. Once the pressure settles down, open the lid.

If you want thick gravy, then cook the masala for a while without the lid.

Cook it according to your preference. Serve mutton pepper masala with rice or biryani or pulao.

[sandonato40]

Matar Pulao Recipe | Peas Pulao | Pressure Cooker Pulao | Rice Recipe by...

[sarpazoa]

i need seppankizhangu sambhar w some other curry on the side RN i’m so tired of eating rice plain w some kinda dish on the side rice is litrally not meant to be eaten like this...............

[holeinthevada]

One Pot Vegetable Rice Pulao - Pressure Cooker Recipes

[thisoldgal]

Pressure Cooker Kheema Pulao {Indian Meat & Rice}

Here’s an easy way to make Pressure Cooker Kheema Pulao, a one-pot meal of ground beef and rice, with just enough exotic spices to perk up your taste buds.

Recipe => https://thisoldgal.com/pressure-cooker-kheema-pulao/

[foodglorious-food]

Coconut Milk Pulao (Pilaf). This can be prepared without onions or garlic too, and can be cooked in regular pot, insta pot or pressure cooker. While cooking in pressure cooker, reduce the quantity of coconut milk to 1.5 cups. This is mildly spiced and instead of ghee, you can use oil too as per taste You can also add any veggies of your choice. Best to use 2 cups of thick coconut milk --1 cup thick and 1 cup thin coconut milk can also be used