#but bun snacks

[scoutingthetrooper]

[saltytimemachinefestival]

Out Getting Groceries

Outdoors Beauty Blog | Archive

[hoofpeet]

deer/sheep can supposedly walk ~9 miles on average a day for food and whatnot, so I feel like satyrs would be like those people who walk an hour to the gas station for a snack run. It would be a common friendship activity

[fullcravings]

Skoleboller (Norwegian Custard Buns) Recipe

[clownsuu]

Art block fucking sucks so

Poppet got pastries for the gamers :]

Hope you feel better my gamer🏵️🥄🥄

aWEE look at thembs ;;;

[spindle-and-nima]

Feast for the beast

[daily-deliciousness]

Jalapeno cold pack with onion bagel chips

[buffetlicious]

Oishii! McDonald’s Singapore just released two new Yakiniku Burgers last Thursday. One day before the official launch, a vending machine was installed at Plaza Singapura to dispense free burgers but only for just one day (24th April 2024) and while stock last.

Asking mum not to cook dinner last Friday, I detoured to McDonald’s after work to order two different sets of the yakiniku burger. Mum got her Yakiniku Crispy Chicken Special (S$9.90) with Potato Wedges and I changed her carbonated drink to a hot Cappuccino (top up S$1). The burger came with a crispy chicken patty paired with luscious yakiniku sauce, caramelized onions, crunchy shredded white cabbage and lettuces, hugged by semolina buns. I asked mum how she liked her meal and she said it was good.

As for myself, I went with the Yakiniku Beef Special (S$9.90) with Potato Wedges and changed my gassy drink to a small Iced Green Tea (add S$0.75). Instead of chicken, mine had a slice of 100% Quarter Pounder beef and the same toppings but they are less generous with yakiniku sauce though. The semolina buns are soft & fluff and the shredded cabbages plentiful but the beef patty is on the dry side due to not enough of the savoury sauce.

I also picked up two Taro Custard Pies which normally cost S$1.80 each but as an add-on to the set meal cost me only S$1.20 each. Of all the McDonald’s pies I have devoured, this yam and custard combination is the best so far. Warm and crispy on the outside while the sweet filling is both creamy yet earthy at the same time.

Top two images and video courtesy of McDonald’s Singapore.

[muzsmoux]

I made some bao buns the other day and accidentally left one out. I am left with one very pressing question:

What the fuck kind of teeth of steel does Xie Lian have??

Cause that bun is rock hard. If I threw it at someone's head it would cause a hefty concussion. Unless he uses a hammer to eat I am BAFFLED how he could make that work.

[kiwiplaetzchen]

🎉🎉 Happy 2024 🎉🎉

[singledigitsalary]

[scoutingthetrooper]

[pankiepoo]

tumblr tags are soooo awesome btw. you can tag anything and theres a 50% someone will read it

[sew-much-to-do]

DIY The Year of Rabbit Steamed Buns / Baozi

Soft and fluffy steamed buns are shaped into rabbits to usher in the year of the rabbit in the Chinese zodiac. The recipe can be made with a sourdough sweet stiff starter as well.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[fullcravings]

High Altitude Pecan Caramel Sticky Buns (Caramel Rolls)

[bittyblog]

Got my first ever bitty today! I got a lil Sans because I'm still new to this and thought he'd be a good one to start with. I don't have a name for him yet because I want him to help pick one he likes, but I'll let him get settled in first