Seafood Omelets with Creamy Cheese Sauce Recipe
Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce. cooking spray, 1 tablespoon Dijon mustard, 4 large eggs beaten, 1/4 cup chicken broth, 1 can salad shrimp, 1 dash nutmeg, salt and ground black pepper to taste, 1/4 cup heavy cream, 1 can crab, 1 teaspoon Dijon mustard, 2 tablespoons butter, 1 cup shredded Cheddar cheese
Sauces and Condiments - White Cheese Sauce
This amazing Monterey Jack sauce is fantastic over chicken enchiladas and also works well as a dip for tortilla chips or Mexican-inspired appetizers.