#cinnamon roll cookie

[todayontumblr]

Tuesday, January 23.

Ten Years of Cinnamon Roll Too Good For This World, Too Pure.

Well, how about that. Ten whole years. A decade. The Tin Anniversary. 

The Tin Anniversary is rather fitting, as it happens, as a tin is just the sort of storage object one might wish to place their cinnamon roll, were it not so good, so pure, so sublime, so very beautiful. This particular roll is too graceful, too evocative of the divine, to be hidden away.

It was on this day, ten years ago, that The Onion published the headline that would stir the hearts and minds with this sugary little friend. 

[sammywolfgirl]

More of them? More of them

Don’t ask why I was awake so late I cannot answer

[thrill-seeker-if]

[sophiaals-blog]

Can you please do cinnamon roll cookies design?

[sophiaalvarado-5-a]

[erigold13261]

Artfight revenge for @sammywolfgirl with their OC Cinnamon Roll Cookie! I love her design so much! She is so pretty!

[pink-ghosty]

I gave Cinnamon Roll Cookie a costume!

She's now the Astronomical Apprentice!

[masoncarr2244]

[sweetoothgirl]

cookie dough cinnamon rolls

[basicallybaking]

Cinnamon Roll Cookies

These cookies are delicious, but the recipe required heavy modification in order to have them work out. Recipe is from Broma Bakery. I think that’s not really feasible to make these cookies again without modifying the dough so that it’s less soft, like perhaps only using one egg instead of two. 30 minutes in the fridge wasn’t enough for me to work the dough because it was so soft, it required 20 minutes in the freezer and ten in the fridge. When rolling, the size specified produced a dough that was 1.5cm thick, so I ended up rolling it out further, to about 16in x 8 in, in order to make the dough thinner. The dough was also too soft after I finished rolling it out into a rectangle with my two layers of parchment paper and stuck to the parchment on the bottom. I ended up needing to put the square of dough back in the fridge for twenty minutes before I could roll it up, and even then I had to use the flat side of a bowl scraper to help and the roll was quite messy. Finally, ten minutes chilling in the freezer wasn’t enough to firm the dough up such that it would slice cleanly; I had to keep the dough in the freezer for twenty minutes, and it was still quite soft. I baked at 325ºF for 13 minutes and got nice soft cookies after baking with a cinnamon-packed flavor.

For the glaze, two tablespoons of milk was way too much. My glaze was much too liquid and I ended up needing to add 1 cup more confectioner’s sugar and the rest of the 8oz block of cream cheese to get it stiff enough to use. The whole block of cream cheese made the glaze taste great, but because of that addition it won’t set, even in the fridge. 

[fullcravings]

Chocolate Chip Cookie Rolls

[todayontumblr]

[sammywolfgirl]

Yeah it’s vamp au all month I wanna finish this fic it’s getting close!

Anyways some more creatures and ideas.

[life-spire]

[sophiaals-blog]

Black wolf cookie why you hang out with cinnamon roll cookie?

[sophiaalvarado-5-a]