#cioppino recipe

[kindrajoe023]

Italian Cioppino Cod, shrimp, scallops, clams, and mussels are all packed into this Italian-style seafood stew's tomato-based broth. 3 cloves garlic minced, 1/2 teaspoon dried thyme, 2 cans chicken broth, 1.25 pounds cod fillets cut into chunks, 10 mussels cleaned and debearded, 2 cans diced tomatoes, 1/2 cup water, 1 pound large shrimp peeled and deveined, 1/2 teaspoon dried oregano, 1 pound bay scallops, 1/4 teaspoon red pepper flakes, 3 tablespoons unsalted butter, 2 bay leaves, 1 tablespoon dried basil, 1 cup chopped onion, 3/4 cup white wine, 10 small clams in shell scrubbed

[jimordie]

Chef John's Cioppino Recipe This cioppino recipe is a version of San Francisco's famous dish that has it all. A tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 1/2 teaspoon red pepper flakes or to taste, 1/2 teaspoon Worcestershire sauce, 4 cloves garlic minced, 5 thin lemon slices, 1 tablespoon chopped fresh basil, salt and ground black pepper to taste, 1 stalk celery diced, 1/2 cup chopped fresh flat-leaf parsley, 1 onion diced, 1 can tomato puree, 1 Dungeness crab cleaned cooked and cracked, 1/2 teaspoon dried oregano, 1 pound medium raw shrimp peeled and deveined, 1 bay leaf, 2 tablespoons olive oil, 12 ounces cod cut into 1-inch pieces, 2 tablespoons butter, 1 pinch salt, 2 cups water, 2 cups white wine, 1 pound mussels cleaned and debearded

[shuckiestshuck-faced]

Cioppino Recipe This cioppino is a classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth seasoned with basil, thyme, and oregano.

[tigertigertour]

Recipe for Italian Cioppino

Cod, shrimp, scallops, clams, and mussels are all packed into this Italian-style seafood stew's tomato-based broth.

[giveuptheghostcomics]

Recipe for Cioppino This cioppino is a traditional seafood stew made with fish, scallops, clams, mussels, crab, shrimp, and basil in a warm broth with oregano, thyme, and basil. 1.5 cups crabmeat, 1.5 pounds cod fillets cubed, 1.5 pounds bay scallops, 2 bay leaves, 2 onions chopped, 2 cans chicken broth, 2 cans stewed tomatoes, 18 mussels cleaned and debearded, 3/4 cup butter, 1 cup water, 1/2 teaspoon dried thyme, 18 small clams, 1/2 teaspoon dried oregano, 1.5 pounds large shrimp - peeled and deveined, 1.5 cups white wine, 2 cloves garlic minced, 1 tablespoon dried basil, 1 bunch fresh parsley chopped

[tuxedo-cut-man]

Chef John's Cioppino This cioppino recipe is a version of San Francisco's famous dish that has it all. A tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

[daily-deliciousness]

Cioppino

[columboscreens]

have you heard of or read the cooking with columbo book by jenny hammerton?

i have! here's a sneak peek of it:

unfortunately i don't own it, i already have so many cookbooks, but i certainly wouldn't mind if it came into my possession. you can find the full list and more here.

[cyclopticrobot]

Seafood Cioppino Recipe This is as good as any restaurant's version! Serve with rice and a nice salad. 1 teaspoon dried oregano, 1 pinch paprika, 2 teaspoons dried basil, 1 fresh red chile pepper seeded and chopped, 1/2 cup chopped fresh parsley, 1/2 cup water, 1 cup white wine, 1 can crushed tomatoes, 1 pinch cayenne pepper, 1 teaspoon dried thyme, 1 pound cod fillets cubed, 10 ounces scallops, 1 onion chopped, 25 shrimp, 4 cloves garlic minced, 1 can tomato sauce, 25 mussels cleaned and debearded, 1/4 cup olive oil, salt and pepper to taste, 1 green bell pepper chopped, 1 can minced clams drained with juice reserved

[segalegend]

Soups, Stews and Chili - Seafood Cioppino

[blithesharem]

Knife - 9 Days of Solomon

Day 3

I was stumped on this prompt for a while, so I decided to play to my strengths and pick up my knife...CHEFS KNIFE THAT IS.

Yes, from Solomon's cookbook to your table, I have for you a recipe for Solomon's Mystery Stew!

aka a modified Cioppino, or Italian-American Fisherman's stew!

Remember to channel your inner Solomon: recipes are guidelines not holy writ (unless you're baking). Always error to your own tastes and judgement. If you don't like an ingredient feel free to leave it out. If you love a certain vegetable, see how it tastes when added! I made a vegetarian version of this last night because I was too lazy to go to the store and buy seafood - it was still delicious!

Solomon's Mystery Stew

1-2 servings

Ingredients

Olive Oil

Kosher Salt

Fish Sauce (optional)

½ Sweet or Yellow Onion, diced

1 medium Fennel bulb, sliced. Reserve fronds for garnish if desired.

1-1.5 tb Tomato Paste

2 cloves Garlic, minced

¼-1/2 tsp Red Pepper Flakes (more or less to taste)

½ c White Wine – Pinot Grigio is what I use because I can buy small half bottles of it. Any light white is fine, but avoid Chardonnay which can be oaked. You can omit the wine if you desire but it really does add a nice layer of flavor. If you leave it out consider adding a squeeze of lemon or a splash of rice wine vinegar.

1 can Petite Diced Tomatoes

2 c Vegetable Stock - You can substitute chicken stock if it's what you have on hand, but not beef stock. Fish stock is awesome if you have access to it.

Seafood: Calamari, Shrimp, Mussels (cleaned). I can buy a small bag of frozen "seafood medley" at my grocery store that contains tiny octopus, calamari, baby shrimp and clams that I usually use. I drop the frozen bits right into the soup as it cooks. If you want to buy fresh that's great too but quality won't suffer if you opt for frozen.

Fish, cut into bite sized pieces and deskinned: Salmon, Cod, Halibut, etc – your choice! I find one filet is usually plenty for me. If you are serving 2 people do 2 filets.

Options for toppings:

Fresh Parsley, chopped

Fresh Cilantro, sprigs

Fresh lemon or lime slices

Tabasco Sauce

Kewpie Mayo

And of course you're going to want a nice crusty bread or your favorite crackers for serving.

Heat a small amount of olive oil in a pot. Heat should be medium to low. You want to sweat the veggies without browning them.

Add onions and sweat until translucent. 5ish min. Add fennel and garlic, stirring occasionally, for 2-3 minutes until fragrant. Season with a light sprinkle of salt. Increase heat to medium if using a low heat. Add tomato paste and red pepper flakes and cook while stirring for 2 minutes. Tomato paste should be lightly sizzling while cooking.

Increase heat to medium-high. Add wine slowly. Let simmer until reduced by half. Stir in diced tomatoes, Vegetable stock. Simmer covered for 15-20 minutes.

Add sea food. Simmer covered until seafood is done – Shellfish should be opened, Calamari should be opaque, Shrimp and fish firm. Taste broth and season broth with salt and more red pepper flakes if you desire. At this point I add a dash of fish sauce (my secret ingredient) but that's up to you.

Serve with lemon, parsley, and fennel fronds. I always drizzle a little Kewpie mayo on top as well. It melts into the broth and adds the most amazing sweet/sour flavor.

I hope you enjoy making this recipe! It's easier than it seems and once you have it down, its very easy to size it up to feed a larger group of people. If you have any questions feel free to DM me or ask in reblogs!

Happy 9 Days of Solomon!

[little-miss-dilf-lover]

AW THAT LAST HC IS SO CUTE! I love that we all agree he’d be willing to put in the effort and try his hand at making our faves 😭 if it’s truly impossible for him to find the recipe or it seems too complicated he will be Furiously googling nearby places that have it lol

and as a usamerican I can 1000% agree that he’s a huge fun breakfast guy, like I can see him demolishing waffles & sausages or smthn like it’s nobody’s business, will def ask if ur gonna finish urs left on the plate, which is extremely endearing to me for some reason skhdksbdjs

(Also in terms of street food I feel like Pietro would fall in love with street tacos & I’m not Canadian and I’ve never had poutine but my brain is telling me he’d like poutine? 😭 also cioppino (I see him liking fish for some reason) and shakshouka. I’m pretty sure you mentioned in an earlier hc that you think he eats pretty healthily most of the time & I totally agree but I think if u put a bag of Sour Patch Kids in front of him it’d be gone by the end of the day lmfao. Can also see him munching on a KitKat near Halloween or something.) -🧇 (ALSO GOODBYE THE WAFFLE THING WASNT EVEN ON PURPOSE I GENUINELY THINK HE’D LOVE THEM BUT NOW THAT I’M REFLECTING THAT’S SO 😭 HELP)

YESS YES!! if not, he run over to the town/ city next over that has it 😭

thats really cute to me!! and that’s another hc of mine, that he can seriously put food away. like that guy can EAT!! it makes sense bc he burns so much from running, but I feel like he’s always eating. and same!! I actually think it’s kinda hot when men eat a lot, like whatever you say beautiful, want another pancake? 😭😭

that works so well!! and omg I feel like he loves fish!! yes yes I think he’s a bit of health nut, but isn’t always strict. so if you put a bag of sour sweets in front of him??? he’s gonna have a cut up mouth bc he ate the whole bag 😭 I feel like he’s a snickers guy but big fat yes to the kitkat part

the waffle bit is perfect omg

[emblematicemblazer]

World building and theories of Engage

The Dishes of Solm

The dishes of Solm reflect the Mediterranean and Arabian influences in the cuisine of Sicily, the country Solm is inspired by. These dishes fall into various categories:

Special occasion food eg; milk nut pie, tiramisu,

Cold food suitable for the hot climate eg; chilled vegetable soup, berry sauce panna cotta,

Sharing food eg; classic pizza, seafood paella,

Easy to create and preserve eg; salt pork, meatballs and beans, tomatoes in sweet vinegar

Street food/take away food eg; soft candies, churros

Milk Nut Pie - This dish seems to be inspired by baklava. The foundation of all baklava, whether it is Mediterranean or Arabia, is: nuts, dough, butter or oil and syrup. Traditionally baklava is served at special occasions and was considered an aphrodisiac because of the ingredients.

Rice Nut Pudding - This dish seems to be inspired by zarda. Zarda can be served as a celebratory dish. The simplicity of the recipe and small number of ingredients make this a meal that can be enjoyed by commonfolk and nobility. 

Dome Bread - This dish seems to be inspired by Panettone. Panettone is served at special occasions because of the long time it takes to prepare. 

Chilled Vegetable Soup - This dish seems to be inspired by gazpacho. The reason the soup is cold is to reflect the hot weather of Solm. It is a refreshing soup that can be made with any fruit and vegetables available, traditionally tomatoes are the star ingredient.

Prosciutto - These thin slices of ham can be enjoyed as a light meal by themselves, placed in a sandwich or panini, in salads or as an antipasto. The uncooked ham suits the hot climate.

Kebabs - This dish is inspired by chicken kebabs. From the amount of meat Timerra consumes and the different places she cooks her kebabs it is clear that meat is plentiful. Kebabs can be marinated in a variety of spices and sauces to maintain moisture. It can be simply made as well as being as complex as desired. 

Seafood Paella - This dish can be with simple ingredients or with complex flavours. Paella is a Valencian word that means ‘frying pan’, it is named after the fact it can be cooked in just one pan. In the Mediterranean it is traditional to create huge paella to share at festivals or village gatherings. 

Meatballs and beans - This dish seems to be inspired by Cannellini bean and meatball stew. Just like the paella in that it can be made and served in one pot. Large quantities can be made to share at festivals. Stews and paellas are great for using up leftovers and ingredients of less quality.

Tiramisu - The name comes from the Italian ‘tirami su’; 'pick me up'. One slice of this Italian dessert is meant to cheer you up. It is often eaten as a celebratory treat. The great is always meant to ‘pick you up’ in another way because it is considered an aphrodisiac.

Berry Sauce Panna Cotta - The name means ‘cooked cream’ in Italian. This dish represents culinary artistry and elegance. It can be served as a snack or as a dessert to finish a meal. It is served cold, perfect to refresh in the Solm weather.

Seafood medley with garlic - This dish seems to be inspired by Cioppino. The word “cioppino” comes from the Ligurian dialect “ciuppin” and means ‘chopped to pieces’. This stew is easy to make and is the ideal meal for mariners and port workers in Solm. 

Fried Sardines - This dish seems to be inspired by ‘Sarde Fritte’, Fried Sardine Fritters. They can be served with a dip or with various sidedishes such as rice or salad. They are quick and easy to create.

Vegetable Stir Fry - This dish seems to be inspired by ‘sauted vegetables'. The dish can be made with any available or seasonal vegetables, it can also be a quick and simple method to use up leftover ingredients. 

Tomatoes in Sweet Vinegar - This is a way to reconstitute tomatoes for easy use. The tomato is hydrated in vinegar or oil and can be used in antipasto, as a snack on crusty bread. 

Crème Brûlée - In French ‘Crème Brûlée’ means ‘burnt cream'. This dish has a topping of a layer of hardened caramelized sugar with custard underneath. The top is slightly warm but the custard underneath is cold. It is traditionally a celebratory dish. In Solm's hot weather it is a refreshing dish.

Churros - Churro is onomatopoeic, it imitates the sound of frying. Churros are often sold by street vendors as a tasty treat. In so w reasons of Spain and Portugal they are eaten for breakfast with chocolate sauce.

Soft candies - This dish is inspired by ‘torrone'. It is a type of nougat made of honey, sugar, egg whites and nuts. They can be shaped into bars or a round cake. It can be eaten as a dessert good or a high energy snack.

Classic pizza - This dish is one that can be made in huge patches and stored. It can be eaten hot or cold to suit the climate of Solm. It is also traditionally a shared meal.

Risotto - Risotto means ‘young rice’ in Italian. Risotto is not the easiest meal to cook despite the few ingredients needed to make it. Risotto should be rich and creamy while al dente with distinct separation of the grains. The texture should be fluid and if spread there should be no watery pool. It should be eaten once it is ready. It can be eaten as a main course or as a side dish.

Rice croquettes - These are often sold as street food, served as a side dish or eaten as a tapas.

Rosetta Bread - This dish can also be known as michetta or rosette so ate.  The bread is shaped into a rose shape and is expected to puff up. They take a couple of days to make but make for a versatile bread. 

Acqua pazza - Acqua pazza means ‘crazy water’ in Italian. It is a recipe for poached white fish in a herb broth. This was traditionally eaten by fisherman but clever Italian peasants would make it with leftovers from wine making. 

Veal rolls - Solm is based on Sicily so it would be appropriate to call this dish ‘veal involtini’. In the Middle Ages beef was considered a coarse, tough meat to eat. Veal was considered tender so many peasant farms would slaughter a cow for their meat once their milk had dried up. 

Salt pork - This dish is inspired by pancetta which is often used to add depth to stews and soups. This meat can be preserved by curing. 

[praxcrown5]

Making cioppino for some visiting friends. I haven't had the opportunity to cook in this sized pot in YEARS. So. happeh!!!

You have to use fresh seafood...or frozen. Got two, huge catfish, a whole dungeness crab, conch, prawns and apple snails...though I may sauteed those in butter, instead.

If you want my recipe, pm me.

[tipsycad147]

Yule Recipes and Activities, Yule Part 3

Yule is almost upon us! And with every holiday, you’re probably trying to figure out what exactly you still need to make this a wonderful day. So I’ve pulled together some yule recipes and activities for every person, witchy or not.

Yule

It’s also a time for feasting and merriment with friends and family, rest and rebirth as spring approaches and a time to plan for the coming year.

With all the feasting and merriment, you gotta have food of course!

So I’ve gathered a list of foods and activities you can use to celebrate Yule. You can find links to all of these and more on our Yule Pinterest Board. (Find that here)

Yule Recipes Ideas

As with all of the Wiccan Sabbats, you can make whatever works best for you! Some people prefer to stick to more “traditional” fare, while others embrace new foods and traditions. Do what works best for you. I will make up a small list of more luxurious and fancy food items you could try as well if you want to splurge.(although a freezer pizza and fries can be just as delicious and much cheaper…lol)

Traditional Yule Recipes

Boar(or in this case ham)

Wassail

If you’ve ever heard the song “Here we got a-waissailing” then you’ve been introduced to this winter drink. Both the Fall and Winter Festivals feature wassail, which is known for its spicy and sweet flavors. A hot cider filled with heady spices and a variety of fruit juices, it’ll be sure to put you into a Yuletide Cheer.

Eggnog

You either love it or you hate it. Eggnog dates back to the Medieval times and is a holiday favorite for many people. Make yours from scratch or buy it from the store, however you choose to enjoy it best for you.

Buche de Noel(or Yule Log)

Rum Cake

Another dessert( and another drink, seeing a theme yet?) Hot buttered rum and rum cakes are a festive part of the festivities. Just be careful how much you add to the cake!

Fresh Bread

Baking bread is a common activity and dish featured during each of the holidays.And who can blame them, fresh bread is delicious! This Yule, try making a Sun Loaf or a Sun Wheel bread. Yumm!

Fancy Dish Recipes for Yule

These meals are just as yummy for Yule but can be a touch more decadent. If you’ve got the time and funds to spare then go for it!

Surf and Turf

Yumm. A nice slab of beef and a variety of seafood including shrimp, scallops or crab are a delicious meal idea.

Prime Rib

Make your Pork dish a beef dish instead. Prime rib is a delicious meal idea.(and keeps you from having to have turkey for the 2nd month in a row)

Goose

Have you ever watched or read “A Christmas Carol”? Several English Christmas stories talk about the Christmas goose hanging up in the window of the local butcher shop. Goose isn’t as common now when we have turkey and chicken available in grocery stores but it sounds like it could be a delicious change. Check your local farms for the best goose to cook.

Italian Seafood Soup

Seafood is not cheap! But it so good…(sorry if you have seafood allergies. ) Cioppino is a tomato based seafood soup and it sounds delicious. If you’re not Italian, maybe try it anyways? Trying new traditions and cultures can be a wonderful( and yummy) thing!

Other Yule Recipe Ideas

Hot Toddy

Hot Cocoa(classic!)

Tomato Bisque

Sun King Soup

Plum Pudding

Baked Spaghetti Squash

Sunrise Skillet Recipe

Peppermint Fudge(or any fudge really)

Feel free to mix and match your favorite recipes. Yule and the most of the Fall/Winter Holidays focus on hearty meat based soups and meals, breads and root veggies. SO customize to your hearts content! (Don’t forget to check our Pinterest board for all the recipe links)

Yule Activities

Yule Crafts and Activities

Orange Pomander

Dried Orange Slices/Garland

Decorate jars with tissue paper and leaves

Candle Making

Make an outdoor solstice spot

Give Gifts

Make a bird feeder

Feast

Write down goals/intentions

Paper lanterns for kids

Julbuck(made with straw(traditional) or yarn)

Sledding

Snowman

Sleigh ride

Ice-skating

Ice luminaries

Snowball lantern

Yule/Winter Solstice books

Celebrating the Shortest day by Wendy Pfeffer

The Winter Solstice by Ellen Jackson

The Return of the Light by Carolyn Edwards

Sun Bread by Elisa Kleven

The Solstice Badger by Robin Mcfadden

The Mitten by Jan Brett

One Short Day in December by Lilith Rogers

Iliana by Walter Fordham

The Sunchildren by Ancient Amber

Sleep Tight Farm by Eugenie Doyle

Yule-Tide Cheer to All!

What do you think of all these fun activities for Yule? Do you have your own traditions to add to the list? Which activity or Yule recipes are your favorite?

If you are new here make sure to check out all of our other blog posts over on the Blog Page. For Holiday related products and gifts check out the Shop. And don’t forget to follow us on Pinterest, Facebook and Instagram for farm photos, trivia, shop updates and more!