#crispy chicken cheese katsu

[recipestasty]

Crispy Chicken Cheese Katsu

Click here to read the full recipe

[rockislandadultreads]

AAPI Heritage Month: Cookbooks to Check Out

The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously by Dzung Lewis

The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.

Cook Real Hawai'i: A Cookbook by Sheldon Simeon, Garrett Snyder

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga, Ligaya Mishan, Alex Lau (Photographs)

Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

My Shanghai: Recipes and Stories from a City on the Water by Betty Liu

Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel��� (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year.

[whatsonmedia]

Best Offers of This Week

Discover boundless savings and unforgettable offers spanning dining delights to wellness treats. Dive into a week of exhilarating adventures, tap now for irresistible offers, and craft enduring memories. Seize the finest deals in town with WhatsOn – your journey of enjoyment starts today! For £9.99, you can have any hot dish, miso soup, hosomaki, and a beverage. The Sushi Co. offers a quick and tasty grab-and-go lunch solution at 18 branches. Choose from a variety of Hosomaki rolls, hot food options, and add a drink or miso soup. Indulge in items like chicken katsu curry rice, crispy gyozas, stir-fried noodles, and avocado maki for a satisfying meal on the go. Highlights: - Experience authentic Japanese cuisine at The Sushi Co. - Choose from over 16 locations for your convenient meal. - Special offer: Usually £23.49, now only £9.99. Menu Options: - Any Hosomaki Roll (Salmon, Avocado, Spicy Tuna, Kappa, Cheese, etc.). - Hot Food Choices (Chicken Katsu Curry Rice, Crispy Gyoza Chicken, Sweet Chilli Chicken Rice, Black Pepper Chicken Rice, etc.). - Choice of Drink or Miso Soup. Locations: - Brentwood, Camden, Canary Wharf, Chiswick, Colchester, Ealing, Holborn, Lewisham, Marylebone, Notting Hill, Putney, Shoreditch, South Kensington, Streatham, Victoria, Waterloo, Wimbledon, and Woodford. Need to Know: - Voucher valid for any crunch roll from The Sushi Co. - Availability: Monday to Sunday, 11 am - 11 pm. - Present voucher on arrival. - Voucher valid until March 31, 2024. - Terms and conditions apply; check here for details. Tickets for the return of Garage Brunch start at £10. The Award-Winning Garage Brunch transforms secret London locations into UKG daytime raves with brunch. Enjoy old-school anthems, an hour of bottomless cocktails, and a two-course feast. Test your knowledge with Garage Bingo and Mastermind, and showcase your moves in the Garage Skank Off with DJ Swiss from So Solid. It's a dream day out for every garage fan. Highlights: - Exclusive offer for The Original and Award-Winning Garage Brunch. - 5 hours of entertainment featuring UKG Legends. - Choose from Bottomless cocktails and a two-course brunch for £30 or entry tickets for £10. - Every Saturday from February 3 to May 25 at various secret London locations (12 pm to 5 pm). Need to Know: - Voucher valid for either a Garage Brunch ticket or a Garage Party ticket. - To redeem, email booking confirmation to yo@garagebrunch.com with the preferred event date. Ensure the voucher, security code, and QR code are clear. - Garage Brunch events at various secret London locations (revealed on Monday before the event). - Age restriction: 18 and over. - Booking valid only for the selected date/time option. - Garage Brunch entry at 12 pm, and Garage Party entry from 2 pm (no brunch or bottomless cocktails). - Event finishes at 5 pm. - Present booking confirmation at the box office on arrival. - Note: Garage Brunch cannot cater to coeliacs. Get a dish at Mercato Metropolitano for £2.99 to commemorate the Lunar New Year. Head to Elephant & Castle’s Mercato Metropolitano for a Lunar New Year celebration featuring over 40 passionate independent traders. Indulge in a culinary journey with dishes from Japanese Katsu Curry, Vegan Ramen, Thai cuisine, Vietnamese Boa Buns, and Korean Chicken Rice Bowl. Savor these East and South East Asian delicacies using fresh, seasonal ingredients. Enjoy traditional dances, DJs, and more in London’s Leading Sustainable Community Market. Redeem your ticket for a dish at your chosen vendor (Yamazaki Curry Lab, I-Khai, Wrap Mi Up, WOK, Green Choi Korean Street Food). Highlights: - Choose from five East and South East Asian delicacies. - London’s Leading Sustainable Community Market. - Exclusive to Time Out. When and Where: - Date: February 15, 2024. - Time: 6 pm to 10:30 pm. - Location: Mercato Metropolitano, 42 Newington Causeway, London SE1 6DR. Note: This voucher is valid for a ticket for a dish at Mercato Metropolitano Elephant & Castle. Visit Heliot Steak House to get a £20 steak, side dish, and wine of your choosing. Heliot Steak House, Leicester Square's award-winning gem, celebrates one million guests with a limited-time prix fixe offer! Dig into a succulent 350g Argentinian rib-eye with garlic butter mushrooms or savor pumpkin-stuffed vegan ravioli, both paired with a side and a glass of Malbec. Experience West End charm – book now! Highlights: - Triple award-winning best restaurant in the heart of bustling Leicester Square. - Indulge in a 350-gram Argentinian Rib-Eye Steak at Heliot Steak House. - Enjoy the immersive Magic Mike show at Leicester Square’s Hippodrome Casino. - Limited-time offer to celebrate one million guests. Need to Know: - Voucher valid for a steak dinner, side, and glass of wine at Heliot Steak House, Hippodrome Casino. - Strictly for those aged 18 and over. - Availability: Sunday to Thursday (5 pm - 10 pm), Friday (5 pm - 7 pm). - To redeem, email booking confirmation to heliot@hippodromecasino.com with preferred date and time. - Voucher, security code, and QR code must be clear. - Maximum of six people per booking. - Present voucher upon arrival. - Voucher valid until April 31, 2024. Read the full article

[lunarunes444]

That was NOT a boring answer that was tons of culinary fun the whole way through!! Also u make me blush too!! A whole lot!!

And yea i know abt peanut oil flavor cuz i remember tastin the peanut oil on da friez at five guyz

Also a thought tht crossed my mind last night that i could not get out of my head, what if a rare steak was breaded to whatever extent with fuckin, crushed up ritz bitz cheese crackers?????? I have a very funny palette but i think that might work. And im not just talkin like a skirt steak or anything like a milanesa or like how a country fried steak would be either im talkin bout a regular thick enough cut like rib eye or something thats lightly breaded w them ritz bits i think i might be onto something but what do you think!! Hi wuna!

Hi Koralina! I’m glad that wasn’t a boring response last night also I just slept for like eleven hours straight! I actually don’t know how that would taste, I’ve only had chicken fried steak a couple times and it’s always been at a restaurant so I wouldn’t know what they use to bread it, but then maybe you mean like the way they do katsu or something? Like a steak katsu with ritz cheese crackers ritz crackers instead of panko? I can’t really imagine how that would taste that’s pretty creative! Ritz be good for that because they’re buttery and salty! I’m not sure how that cheese center would react with hot oil, it kind of has the same texture as Oreo cream so it might be a combination of starch and oil with some flavoring and salt in the which case it could either dissolve in the hot oil and burn or get crispy on the steak. Oh but if that were the case then grinding up the cheese and the crackers together might make more of a paste…I’d imagine you’d have to crush the crackers separately and then throw the cheese part in with the wets. And probably to keep it light it would be like one dip in the wet and one dip in the dry? Yeah that might be good! Idk, what do you think?

Additionally that gave me an idea for a savory meat pie where the crust is ritz cheese crackers lol

[mamapyjnommer]

More recent foods

Japanese vegetable curry with pre-made breaded chicken cutlets. Easy katsu curry!

Five Guys! We literally never eat out but the kid was at a birthday party that just happened to be next door to a Five Guys. What can you do?

Roast chicken with mixed root mash (potato, carrot and swede), sautéed lettuce and green beans.

These were an idea from one of my moots on Twitter. Lotus root skulls on spicy mapo tofu!

Cheat pilau with leftover roast chicken, one of those curry packet rices and some chopped tomato and cucumber, mini poppadoms and chutneys

This was so damn good. Bacon, crispy grilled cheese and homemade kimchi sandwich. I urge you to do this.

Eggs Royale for Mother’s Day.

Homemadeish dorayaki! I’d never had pre-made mini pancakes before and was thrilled to find they were exactly the right size and texture for dorayaki. The first one is clotted cream and jam, like a cream tea, and the second is actual anko that we realised we bought months ago with no plans to use it. Totally doing this again.

Jesus, it’s been a month of gluttony. I’ve got one more recipe post to share once I’ve written it up—it’s an exciting one based on a meal I’ve admired for years in my favourite movie.🧹🐈‍⬛🎀🥖

[onejamtart]

OJT EATS | Dollars @ Rondo La Cave

A few months ago, We were at the Chet’s residency at Rondo La Cave (read about that here) and now that is over, they have already moved onto the next residency.  This time it is with chef Andrei Soen, mastermind of Park Bench Deli in Singapore and is called Dollars which we headed down to  go try.

First thing we ordered were these cheeseburger spring rolls.  These were a nice little starter, beefy, cheesy and with a burger sauce dip.

Then it was onto this prawn katsu sando.  It was a shame that the bread wasn’t shokupan but that might be being a little picky.  There was a pretty hefty prawn patty with some saurkraut.  This was really tasty with the crunch of the patty sandwiched in the middle of soft white bread.

For sides, we went for the poutine on the menu.  However, in terms of what i think of when I think of when i think of a Poutine, it wasn’t quite the same.  Firstly, rather than a just a simple gravy, we got a very beefy gravy full of these little chunks of beef (this may be an upgrade on a traditional poutine) but rather than proper cheese curds, we just got some cheese melted on top (definitely a downgrade).  It was still very tasty though.

This was their fried chicken sandwich.  Fried to crispy perfection yet still really juicy.  The cheese and pickles are classic toppings for a reason and this was just a really good example of an excellent fried chicken sandwich!

We figured we should have at least a little bit of greenery so we ordered the little gem salad.   It came with pickled cucumbers, onions, chillis and little blobs of ricotta cheese.  It all came together really well with the creaminess of the cheese working together with the pickles.  Just a really nice fresh side.

Our meal for the night :)

Another really nice meal at Rondo La Cave.  The fried chicken sandwich was probably the highlight for me.  Rondo La Cave do a very good job of choosing chefs to work with and I look forward to seeing who they will work with next!

Rondo La Cave, The Hoxton, 199-206 High Holborn, WC1V 7BD

Cheers, JL

[menuandprice]

Volcano Sushi Menu Prices

Volcano Sushi Menu Prices are very curious. For this reason, we have prepared the updated Volcano Sushi Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Volcano Sushi Menu Prices. The menu prices of the Volcano Sushi brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Volcano Sushi menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Volcano Sushi Menu prices.

Volcano Sushi Menu Prices 2023

Volcano Sushi Menu Prices

Volcano Sushi Bar & Hibachi is a Japanese restaurant with a modern twist. There are many locations across the United States, and most of their restaurants have sushi bars, kitchen entrees, and cocktails. Volcano Sushi Bar & Hibachi menu consists of soups, salads, rolls, sushi, and so much more. Not only does Volcano Sushi’s menu prices are affordable, but every customer who visits their restaurant will be satisfied.  New Volcano Sushi Menu Prices; Salad House Salad$3.12Squid Salad$5.62Kani Salad$6.75Sumonomo$7.89Avocado Salad$5.11Seaweed Salad$5.62Cucumber Salad$3.97Volcano Sushi Menu Prices Soup Miso Miso broth with soy beans, scallion and seaweed$2.27Clear Clear dashi broth with fried onion and mushroom$2.27Seafood Soup Clear dashi broth with shrimp, squid, scallop and fish cake$7.38Volcano Sushi Menu Prices Appetizer Age Tofu Deep fried tofu with special sauce$4.82BBQ Squid Grilled fresh squid with special sauce$9.02Chicken Maki Tempura Crab meat with Japanese mayonaise$6.75Chicken Teriyaki Sticks$5.62Beef Teriyaki Sticks$6.75Seafood Teriyaki Sticks$9.02Edamame Steamed soy beans$3.97Gyoza Pork and vegetable dumplings$5.68Hamachi Kama Grilled yellowtail collar$10.16Harumaki Fried Japanese spring roll$3.69Negimaki Pan fried beef wraped scallion$8.23Shrimp Tempura Light fried breaded shrimo and vegetable$6.75Shumai Steamed shrimp pot stickers$5.11Soft Shell Crab$9.02Squid Tempura Light fried baby squid with special sauce$7.89Tatsuta Age Chicken nuggets with katsu sauce$5.96Vegetable Tempura Light fried braded mixed vegetable$5.62Volcano Sushi Menu Prices Sushi Bar Appetizer Crazy Jalapeno Deep fried jalapeno, cream cheese and spicy tuna$9.02Tuna Steak Seared tuna with panzu sauce$9.02Dynamite Mussels baked mussels topped with mayonaisse and masago$7.89Tuna Tartar chopped tuna, avocado served with chips$7.89Sashimi Appetizer 6 pcs of chef's choice assorted sashimi$9.02White Fish Tempura Deep fried white fish$7.89Sushi Appetizer 5 pcs of chef's choice assorted sushi$9.02Yellowtail Jalapeno Thin sliced yellowtail with jalapeno on top$12.43Tuna Martini Cut in curd tuna, seaweed salad with spicy tataki sause$9.02Wasabi Tuna Mashed avocado crunch wrap up with tuna and tobiko$11.29Volcano Sushi Menu Prices Roll Appetizer Crispy Crab Fried crab stick and cream cheese with special sauce$6.75Ninja Tuna, crab stick, avocado and cream cheese without rice$6.75007 Spicy tuna and avocado, deep fried$9.02Superstar Tuna, salmon, red snapper, avocado, topped with crab salad$10.16Dynamite Eel, crab, cream cheese, jalapeno, cucumber, avocado, deep fried$9.02Thanksgiving Chicken tender and lettuce$6.75Happy Face White fish, tamago, crab meat and cucumber, deep fried$7.89Volcano Tuna, crab, and cucumber, deep fried$7.89Ichiban Spicy tuna, salmon, and crab meat$7.89Beautiful Seaweed salad, crab meat, and spicy tuna with red tobiko on top$7.89Volcano Sushi Menu Prices Volcano Special Roll 80 Dgree Spicy red snapper, avocado, topped with spicy tuna$11.29AK 47 Shrimp tempura, spicy tuna, avocado topped with deep fried soft shell crab$15.83American Shrimp, eel, crab, avocado, cream cheese, topped with tuna$12.43Baked Crawfish Shrimp tempura, cucumber, avocado, topped with baked crawfish$13.56Banzai Tempura white fish, lobster salad, shrimp, topped with spicy salmon and avocado$13.56Butterfly Tuna, tamago, cucumber, crab, topped with shrimp and avocado$11.29Christmas Tree Spicy tuna, topped with tataki and seaweed salad$13.56Dancing Chicken Chicken, asparagus, cream cheese, topped with avocado and fried onion$11.29Double Crunch Crab stick tempura, cream cheese, cucumber, topped with shrimp, avocado and crunches$11.29Dragon Tuna, crab, cucumber, topped with eel and avocado$11.29Earthquake Spicy salmon, spicy crab, cucumber, topped with spicy tuna, red snapper, and avocado$11.29Empire Salmon, cucumber, avocado, cream cheese, deep fried, topped with spicy salmon$10.16Fire Dragon Avocado, spicy salmon, topped with scallop and masago$13.56Godzilla Cucumber, blue crab, topped with eel, spicy tuna and avocado$11.29Golden Fantasy Shrimp tempura, cucumber, avocado, topped with mango$13.56Hawaii Shrimp tempura, cucumber, avocado, topped with white tuna and kiwi$14.70Junkey Monkey Eel, crab, avocado, topped with yellowtail$13.56Kamikasi Avocado, blue crab, topped with spicy red snapper$11.29Kill Bill Avocado, fried oyster, topped with red snapper, tuna, salmon, and seaweed salad$12.43King Lobster Lobster tempura, spicy salmon, spicy crab, avocado topped with spicy tuna and sliced jalapeno$15.83Knock Out Crab stick, jalapeno, avocado, cream cheese, topped with spicy crab$11.29Los Angeles Avocado, crab, scallop, topped with lobster salad$11.29Lover Spicy Salmon, cream cheese, crab, topped with shrimp$12.43Lucky Lady Shrimp tempura, cream cheese, avocado, topped with crab stick$13.56Lucky Seven Spicy Salmon, avocado, seaweed salad, topped with masago and green onion, deep fried$11.29Magic Fire Shrimp tempura, avocado, peanut, topped with spicy tuna$13.56Mango Magic Shrimp tempura, mango, topped with tuna and sliced lemons$13.56OKC obster tempura, crab, avocado, topped with seared salmon$14.70Penguin Shrimp tempura, spicy tuna, topped with seared smoke salmon$13.56Playboy Crab salad, avocado, topped with backed scallop, crunch, scallion, and sesame seeds$13.56Rainbow Cucumber, crab, topped with tuna, red snapper, avocado, salmon$11.29Rock n Roll Crab stick salad, cucumber, avocado, topped with blue crab$13.56Sake Shrimp tempura, cream cheese, avocado, topped with eel$13.56Sakura Spicy scallop, avocado, topped with crab stick$13.56Samurai Avocado, cooked salmon, eel, topped with crab$11.29Shooting Star Spicy crab, avocado, jalapeno, topped with salmon and lemon$12.43Snow Mountain Lobster tempura, spring mix, avocado, topped with spicy salmon with soy paper$15.83Sooner Shrimp tempura, cucumber, asparagus, topped with spicy crab$13.56Spaceship Fried scallop topped with spicy salmon, no rice or seaweed$11.29Spiderman Soft shell crab, cucumber, avocado and lettuce$10.16Superman Avocado, cucumber, shrimp, crab, topped with smoked salmon and fish eggs$11.29Tataki Spicy tuna, avocado, topped with seared tuna$12.43Texas Bomb Shrimp tempura, spicy tuna, jalapeno, cucumber, spicy crab, topped with spicy tuna, red snapper, and avocado$14.70Thunder Tuna, avocado, asparagus, topped with seared steak$14.70Tiger Eel, avocado, cucumber, topped with salmon$12.43Twin Tower Shrimp tempura, eel topped with avocado and crab$12.43VIP Shrimp tempura, eel, topped with lobster salad$13.56Yummy Shrimp tempura, spicy crab, avocado, topped with spicy tuna, masago and crunch$14.70Volcano Sushi Menu Prices

Volcano Sushi Menu Prices 2022 Sushi Bar Entree Maki Combo A$11.29Maki Combo B$12.43Sushi Dinner$20.38Sushi Deluxe$16.97Chirashi$16.97Tekka Don$16.97Sushi for 2$39.67Sashimi Dinner$18.10Unagi Don$18.10Sushi & Sashimi$21.51Lover Boat$63.51Volcano Sushi Menu Prices Roll And Hand Roll California Roll$5.11Tuna Roll$4.82Salmon Roll$4.82Yellowtail Roll$4.82Philly Roll$5.39Shrimp Tempura Roll$6.24Super Duper Roll$6.24Boston Roll$6.24Eel Roll$6.24Alaska Roll$6.24Shrimp Roll$4.82Crab Roll$4.48Spicy Tuna$5.62Spicy Salmon$5.62Spicy Yellowtail$5.96Spicy California$5.62Spicy Shrimp$5.96Spicy Conch$5.62Spicy Scallop$6.75Spicy Oh My God$7.89Volcano Sushi Menu Prices Vegetable Roll Avocado Roll$3.97Cucumber Roll$3.97Avocado & Cucumber Roll$4.54Sweet Potato Roll$4.48Farm Roll$9.02Garden Roll$9.02AAC Roll Avocado, asparagus, cucumber$5.11Volcano Sushi Menu Prices A La Carte Tuna$2.84Salmon$2.55Yellowtail$2.84Red Snapper$2.27Eel$2.84Octopus$2.55Shrimp$2.27Crab$2.27Mackerel$2.27White Tuna$2.55Sweet Shrimp$5.11Conch$2.27Ikura$3.41Uni$5.11Squid$2.55Masago$2.27Tamago$1.70Scallop$2.55Red Clam$2.55Smoked Salmon$2.55Quail Egg$1.42Tobiko$2.27Volcano Sushi Menu Prices Hibachi Grilled Shrimp$16.97Seafood$18.10Chicken$14.70Steak$16.97Vegetable$12.43Salmon$18.10Filet Mignon$20.38Lobster$23.78Shrimp & Chicken$18.10Steak & Chicken$18.10Steak & Shrimp$19.24Shrimp & Filet Mignon$20.38Scallop & Shrimp$20.38Filet Mignon & Lobster$23.78Scallop$23.78Volcano Sushi Menu Prices From The Land Steak Teriyaki$16.97Chicken Teriyaki$14.70Salmon Teriyaki$16.97Seafood Teriyaki$18.10Vegetable Stir Fried$11.29Chicken Katsu$12.43Pork Katsu$12.43Shrimp Tempura$15.83Vegetable Tempura$11.29Scallop Tempura$18.10Volcano Sushi Menu Prices Rice And Noodles Yakisoba$10.16Yaki Udon$11.29Seafood Soba$14.70Nabeyaki Udon Soup$11.29Japanese Combination Fried Rice$14.70Shrimp Tempura Udon Soup$10.16Curry Udon Soup$18.10Japanese Fried Rice$10.16Seafood Udon$15.83Volcano Sushi Menu Prices Volcano Desserts Ice Cream$3.97Fried Ice Cream$5.11Fried Banana$4.48Fried Cheesecake$5.62Mochi Japanese signature dessert of an ice cream inside a dough$2.84Banana Boat$6.75Cream Brulee$6.75Chocolate Lava Cake$6.75Mango Cheesecake$6.75Volcano Sushi Menu Prices Togo’s Menu Prices At Volcano Sushi Restaurant we offer meals of excellent quality and invite you to try our delicious food. The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Sushi Vinny’s Pizza Menu Prices https://www.youtube.com/watch?v=1L8subOrRaY Village Inn Menu Prices Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support. Volcano Sushi Restaurant Website. WHAT TIME DOES THE VOLCANO SUSHI BAR & HIBACHI OPEN?Volcano Sushi Bar & Hibachi opens at 11:00 a.m. Monday through Sunday. Just to verify, you can also visit their website based on your location.WHAT TIME DOES VOLCANO SUSHI BAR & HIBACHI CLOSE?Volcano Sushi Bar & Hibachi closes at 9:00 p.m. Monday through Sunday excepting Fridays and Saturdays at 10:30 p.m. You can also verify their opening hours on their website based on your location. DOES VOLCANO SUSHI BAR & HIBACHI HAVE HAPPY HOUR?Volcano Sushi Bar & Hibachi do have happy hour specials, and it’s every Monday and Thursday from 4:00 p.m. to 8:00 p.m. There is also half price on draft beers and hot sakes. You can verify if this special is at your location just by visiting their website. Read the full article

[rubensukatendel]

Kintaro Sushi Senopati, Jakarta

Bagi kamu pecinta makanan Jepang pasti tak asing dengan gyukatsu. Berbeda dengan chicken katsu, gyukatsu menggunakan daging sapi yang dibalut dengan tepung panir. Daging sapinya pun menggunakan daging berkualitas, yakni daging wagyu. Berawal dari restoran Gyukastu Motomura di Jepang, menu gyukatsu pun ikut dipopulerkan di Indonesia. Bahkan, saat ini telah banyak restoran Jepang yang menawarkan menu gyukatsu. Salah satunya adalah Kintaro Sushi yang kini tengah ramai dibicarakan pecinta kuliner

Dari awal menginjakkan kaki di Kintaro Sushi Senopati, susaana khas Negeri Sakura bisa langsung saya rasakan. Disambut dengan jembatan berwarna merah khas Jepang serta taman yang indah membuat saya seakan benar-benar sedang berada di Jepang. Tak hanya itu, desain bangunannya pun juga dibikin mirip dengan rumah tradisional Jepang yang terbuat dari kayu. Deretan lampion yang digantung di pintu masuk serta lampu taman yang sengaja dibuat dengan nuansa temaram menambah susasana Jepang yang otentik.

Suasana khas Jepang tak hanya bisa kamu rasakan dari eskterior bangunannya saja, tapi juga ketika masuk ke dalam restoran. Alunan musik tradisional khas Negeri Sakura serta wewangian yang mirip dengan aroma Sakura menyambut kedatangan tamu. Hal lain yang mencuri perhatian saya adalah keberadaan pohon Sakura sintetis yang diletakkan di pintu masuk serta taman berukuran kecil dan jembatan mini yang juga dihadirkan di pintu masuk. Semua ornamen tersebut tentu semakin membuat restoran ini tampak terlihat Instagramable.

Terbagi ke dalam beberapa area, masing-masing area restoran memiliki keunikannya masing-masing. Ada area Tatami yang dapat memuat empat pengunjung, lalu ada area tengah, area vip, dan area vvip yang terletak tersembunyi, sehingga tak terganggu dengan keramaian pengunjung lainnya. Selain area yang berada di tengah, ada minimal payment yang harus kamu bayarkan jika ingin menempati area-area tersebut.

Menempati tempat duduk yang berada di area tengah restoran, sang pramusaji langsung memberikan buku menu yang berukuran cukup besar dan tebal. Ada begitu banyak pilihan menu makanan Jepang yang bisa kamu pilih.

Saat membuka buku menunya, kamu akan disuguhkan dengan varian menu, mulai dari tempura, sushi, sashimi, gyukatsu, ramen, hingga dessert khas Jepang seperti mochi es krim. Dari banyaknya menu tersebut, saya penasaran dengan menu sushi dan menu jagoan di Kintaro Sushi yaitu gyukatsu.

Untuk menu gyukatsunya terdiri dari beberapa pilihan, yakni Original Gyukatsu, Crispy Gyukatsu, Cheese Gyukatsu, dan yang paling unik adalah Black Gyukatsu Set (Rp 260 ribu) yang jadi pesanan saya. Sementara menu sushinya, saya memesan beberapa sushi di antaranya, Salmon Nigiri Spider (Rp 35 ribu), Salmon Aburi Yuzu Mayo (Rp 35 ribu), Inari Tuna Mayo Corn (Rp 35 ribu), Chuka Idako Gunkan (Rp 30 ribu).

Hal lain yang membuat Kintaro Sushi begitu diminati adalah cara penyajiannya yang unik. Khusus untuk menu sushi, ada beberapa pilihan penyajian yang bisa kamu pilih, yaitu dengan menggunakan kabinet kayu atau pun wadah panjang yang berbentuk seperti kereta Shinkansen. Saya pun memilih penyajian dengan wadah kayu yang berupa jembatan mini atau dalam menu disebut ‘Build Your Own Moriawase’.

Syarat untuk memesan Moriawase, kamu harus memesan minimal 6 pcs sushi yang nantinya akan ditata semenarik mungkin di atas kabinet kayu. Selain sushi, menu sashimi juga bisa disajikan dengan cara yang sama. Hanya jenis kabinetnya saja yang berbeda, yaitu berbentuk seperti lemari kayu.

Sebagai pelepas dahaga, saya memesan Ocha dingin (Rp 10 ribu) yang bisa di-refill. Tak berselang lama, hidangan yang saya pesan pun datang satu per satu. Untuk hidangan pertama ada Black Gyukatsu Set yang disajikan dengan tiga cocolan saus yaitu truffle sauce yang memiliki rasa cenderung manis, saus tonkatsu yang sedikit asam, dan onion sauce yang gurih. Sup truffle, nasi bertopping foei gras, dan kuning telur mentah juga jadi pelengkap sajian satu ini. Yang mencuri perhatian saya adalah penggunaan potongan daun emas pada permukaan gyukatsu. Mewah!

Cara memasak gyukatsu mudah, potongan daging dicocol terlebih dahulu ke saus lalu kamu bisa memasaknya sebentar di panggangan mini. Mengingat tekstur dagingnya sudah lembut, kamu cukup memasaknya selama 7 detik saja guna mendapatkan tingkat kematangan yang sempurna. Setelah matang, kamu bisa mencelupkan daging ke cocolan saus kuning telur. Gyukatsu terasa sangat nikmat bila disantap bersama nasi dan sup truffle yang hangat.

Sedangkan, satu set sushi yang sudah saya pesan disajikan dengan penyajian yang sangat cantik. Untuk, Salmon Aburi Yuzu Mayo memiliki rasa saus mayo yang gurih dengan tekstur ikan salmonnya yang lembut dan nasinya yang pulen. Sementara, Salmon Nigiri Spider yang berupa dua potongan salmon yang ditumpuk di atas kepalan nasi memiliki rasa yang tak jauh berbeda dengan Salmon Aburi Yuzu Mayo. Tesktur salmonnya lembut dengan tingkat kematangan yang tidak terlalu matang. Disajikan dengan Tanuki yang crispy, sajian ini punya tekstur yang kaya.

Inari Tuna Mayo Corn punya rasa yang cenderung manis. Rasa tunanya yang gurih dan saus mayonya yang creamy tertutup dengan rasa manis yang dihasilkan dari buliran jagung. Dan untuk Chuka Idako Gunkan memiliki rasa gurih yang dominan dengan tekstur gurita yang kenyal. Keselurahan enam sushi yang saya coba terasa segar dan enak.

Sebagai penyegar dahaga, Ocha yang pesan memiliki rasa yang autentik. Berbeda dengan Ocha yang dijual di restoran Jepang lainnya, Ocha di sini diseduh dari daun teh Jepang pilihan. Yang membuat rasanya semakin nikmat adalah karena bubuk daun teh yang masih tersisa di dalam air seduhannya sehingga menghasilkan rasa Ocha yang nikmat.

Kalau cabang Kintaro Sushi yang di PIK terlalu jauh, maka Kintaro Sushi yang berada di Senopati bisa jadi alternatif pilihan kamu. Terletak di Jalan Suryo No.20, lokasi Kintaro Sushi Senopati berada tepat di sebelah Abuba Steak. Kalau kamu tertarik berkunjung ke sini, sebaiknya datang lebih cepat supaya tak perlu menunggu waktu lama sampai mendapatkan tempat duduk. Saat restoran sudah mulai penuh, pengunjung pun akan diberikan batasan waktu tertentu. Hal ini bertujuan agar pengunjung lain tidak menunggu waktu lama sampai giliran mereka tiba

Text source : https://review.bukalapak.com/amp/travel/review-lembutnya-gyukatsu-bertopping-emas-di-kintaro-sushi-senopati-100123

Photo : koleksi pribadi

[jellycatpumpkin]

1, 10, and 18 😋

1 - favorite food?

Tbh I'm such a foodie that I have too many faves! But if I had to pick, fave sweet food is prolly a cronut, I mean a deep fried croissant? You're kidding me. My ideal filling would be one of three: a lemon cream and curd, Nutella and strawberries or peanut butter and jelly. Or just give me a whole chocolate cake (I have a pretty big fantasy of eating a whole cake on my hands and knees LMAO)

In terms of savory food, for snacks I like char siu buns, and meals I think like some kind of pulled BBQ meat with mashed potato's, crispy onions and crispy or creamy-cheesy veg like broccoli/ cauliflower cheese. Or a really good pork tonkatsu or chicken katsu curry (I have way too many faves foods I'm sorry haha) oh and bahn mi!!!!!!! Amazing!!!!!!!

I also love watermelon mint and feta salad that is 👌👌👌👌 on a hot day haha

10 - do I fantasise about instant weight gain?

Ooooooooooo yeah lol, I'm really impatient and before, during and after any stuffings I like to fully measure and weigh my self to see how much I've grown, and then do it again the next day to see how much of it stays on as actual chub! So to just like have some drink where I just get softer immediately yesyesyesyes

I also have a bigggggg thing for button popping so if that happened to me I'd just die of joy 🤣

18 - what's the biggest I could imagine being?

I can't say an exact number bc I know weight looks wayyyyy different on different people, and despite being like over 200lbs (now approx 237) I feel like i don't *look* over 200lbs bc I have a lot of old muscle, but I defo want a LOT more chub than I have now. I kind of want to say like 250-270 but at that point might as well aim for 300............

I know I'd never my mobility to take a hit and ngl when I have more money and get serious about gaining I'd like to do quite a bit of weight lifting on the side and a bit of cardio to not just keep my mobility but also bc being a bear is just 😍😍😍🥰🥰🥰🥰

And also gotta be able to pick up the mutual gainer homies!!!!!!!!!!

[theburgerlist]

𝙂𝙞𝙛𝙩𝙚𝙙 🍔 It’s National Burger Day! Go celebrate it with something different this year, like the Godzilla burger from @chunkybuddhagroupp at @jujusbar. Deep fried chicken with crispy noodles, cheese, Katsu sauce, crispy onions, and spring onions. Lee makes nothing but incredible food, and you need to make sure you have enough room for his sandos, crispy duck fries, and more. You’ll also find him popped up outside @jujusbar in Ely’s Yard! . . . . , #burger #burgers #burgermania #burgeraddict #burgerporn #burgersofinstagram #burgernight #burgerday #burgerking #burgertime #burgerlife #burgerlove #burgerlover #burgerlovers #chickenburger #chickensandwich #friedchicken #london #londonfood #londoneats #londonist #londonlife #foodporn #foodpicoftheday #foodpicsdaily #foodphotooftheday #shoreditch #timeoutlondon #londonfoodblogger #londonfoodie (at Juju's Bar & Stage) https://www.instagram.com/p/CTChz9-oF8S/?utm_medium=tumblr

[foodgemsg]

http://bit.ly/2ISQOMb Read on our visit to Precious Moments x Care Bears | Kumoya Cafe by FoodGem

Media Tasting at Precious Moments x Care Bears Kumoya Cafe

Being the first of its kind co-branded, cross over pop-up café in Singapore and South East Asia, Care Bears has revealed a brand new comeback with a new character – Precious Moments. Not one, but two characters at Kumoya from 18 April 2019 to 30 June 2019. That got me really excited as there are exclusive original art created exclusively for this pop-up collaboration! Both Precious Moments and Care Bears shared the same values of caring and sharing, this pair of characters sure bring a touch of sentimentality wherever they go.

Exclusive café launch of Precious Moments® and Care BearsTM figurine, musical box and photo frame from Precious Moments®. A perfect gift to cheer anyone with these kawaii figurines.

That gonna be one of the coolest burgers wearing shades in the sun. Together with the tender chicken katsu and the slightly sweet teriyaki sauce, the plate is also generously filled with crispy curly fries, garden salad, cute cheese hearts and mushroom soup with a cute print.

Fun-in-the-Sun Chicken Katsu Burger at S$22.90

Out of all the kawaii collaboration, Kumoya has launched its very first high tea set.

3-tiered breakfast offers a range of savoury and sweets such as Grumpy Bear blueberry buttermilk pancakes, sautéed mushroom tart, baked bean tart, mini scrambled egg cup, cute hearts chicken ham and cheese roll, chicken cocktail sausage and chicken patty.

Grumpy Bear’s Big Caring Hug Breakfast “High-Tea” set at S$32.90 (1-2 pax).

The weather’s still hot and sunny but it’s springtime. Enjoy a cup of house-brewed green tea with lychee flavour and topped with an array of gorgeous fresh edible flowers on a cloud of cold milk foam. Glad that the drink was not too sweet. And surprise, surprise! There are also lychees and lychee jelly bites in the drink. It comes with a limited-edition kawaii Precious Moments and Care Bears plastic hand fan (4 kawaii designs to choose from!).

Follow Your Heart refreshing ice lychee blossom green tea at S$11.90.

Yes, spring has begun! Time for some Spring sweetness with a house-made heart-shaped macaron with sakura ganache filling, cute marshmallow hearts and also strawberry mousse cup. Not forgetting the cute little Love-a-lot Care Bears Tummy Plush that you can bring home after that!

Full of Love Sakura strawberry mousse cup dessert set at S$16.90

Kumoya is not halal-certified, however Muslim friendly. There is no pork, no lard and no alcohol.

You may also read past collaboration with Cinnamoroll, Tokidoki, Mr. Men and Little Miss, My Little Pony and Pusheen.

*Service charge(10%) applicable.

Share this post with your friends and loved ones.

Budget Per Pax

S$20-S$40

How to go Precious Moments x Care Bears Kumoya Cafe

var map_fusion_map_5cbc88c2adc88; var markers = []; var counter = 0; function fusion_run_map_fusion_map_5cbc88c2adc88() { jQuery('#fusion_map_5cbc88c2adc88').fusion_maps({ addresses: [{"address":"8 Jln Klapa, Singapore 199320","infobox_content":"8 Jln Klapa, Singapore 199320","coordinates":false,"cache":true,"latitude":"1.3042927","longitude":"103.85999830000003"}], animations: true, infobox_background_color: '', infobox_styling: 'default', infobox_text_color: '', map_style: 'default', map_type: 'roadmap', marker_icon: '', overlay_color: '', overlay_color_hsl: {"hue":0,"sat":0,"lum":6}, pan_control: true, show_address: true, scale_control: true, scrollwheel: true, zoom: 14, zoom_control: true, }); } if ( typeof google !== 'undefined' ) { google.maps.event.addDomListener(window, 'load', fusion_run_map_fusion_map_5cbc88c2adc88); }

Operating Hours

Monday: Closed Tuesday to Thursday: 12–9PM Friday to Saturday: 12–10:30PM Sunday: 12–9PM

Address and Contact

8 Jln Klapa, Singapore 199320

Reservation is not allowed.

Travel and Parking

Parallel parking available.

Travel via public transport.

From Lavender Mrt Station (East-West Line)

Exit B; Walk 469 m (about 15 minutes) to Kampong Glam Conservation Area.

The post Precious Moments x Care Bears | Kumoya Cafe appeared first on foodgem: Food & Travel.

[surveysonfleek]

1211.

Do you want your last ex to be happy, even if it means not being with you? sure. If you have a smartphone, what’s the last app you downloaded? What about the last app you uninstalled?   the last app i downloaded was that simpsons tapped out. i need to kill time lol. the last app i deleted was a business one. If you were a straight member of the opposite sex, who are some celebrities you think you’d have a thing for?   rihanna, beyonce, rita ora. not sure who else. Have you ever dyed your own hair? How did it turn out?   yes. it was fine, not a huge change. Right-handed or left-handed? right-handed.

What is the wallpaper on your cellphone?   just a boring iphone one. Does your first, middle, and last spell something?   huh? Favorite TV channel? i don’t have one.  What is your least favorite breed of dog?   i don’t have one tbh. it all depends on the dog’s personality. In your opinion, are leggings appropriate to wear as pants?   yes, i think they’re fine as long as they’re not see through. Have you ever had a teacher that also taught your parents?   nope. Is there any alcohol in the fridge?   yes, wine.

Do you hate it when people smoke around you?   i don’t really care. What do you want for your birthday?   a watch. Who is the most inappropriate person you know?   i know a couple but only when they’re intoxicated. Who in your phone has a heart after their name?   my boyfriend. After breaking up, what’s the worst?   learning how to move on by yourself. Do you have a second mom? nope. When was the hardest time in your life? What made it so hard & how did you overcome it? when my parents separated. it was just a shitty time in my life, i dreaded going home just coz they ignored each other. How do you relieve stress? sleeping, watching movies/tv shows. When you die do you want to have a funeral service? Why or why not?   yeah, i would. it would bring a lot of people together i guess. What illegal drugs have you tried? Describe how you feel when you take each. If you haven’t tried any, would you ever want to? weed, coke, mdma. are shrooms illegal? if so, then yeah i’ve done that too. What is your opinion on capital punishment?   eh. What period of history was your favorite to learn about? If you don’t like history, what is your favorite thing to learn about? modern history. Where is your favorite fast food restaurant & what do you order when you go there? burger king. a whopper. i haven’t had one in ages. What do you think about smoking in public places?   it’s fine. What’s your favorite cheese? camembert. What’s your favorite type of chocolate?   milk. How do you like your steak? medium rare. What’s the last time you ate something you’d picked in the wild? i feel like i’ve never done that. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana.   banana, watermelon, pineapple, orange, apple, strawberry, cherry. What is your opinion on “God?”   i believe in them. i’m just not religious whatsoever. What is your favorite Christmas movie?   elf. Who are the three most important people in your life?   i’d have to choose four. my immediate family and boyfriend. Why did you go to the doctor the last time you went?   i had food poisoning. What is your favorite boy band?   boyz ii men. What is your favorite Beatles song?   i don’t have one tbh. What is your favorite type of bird? toucans are cool. What is something you hate, but wish you loved? olives. If you could profoundly release anxiety’s grip on one area of your life what would it be? everything. i have the weirdest irrational anxiety. it’s frustrating. What’s the cutest thing your SO does, but denies it’s cute in any way? his mannerisms. Are you smiling in your Facebook profile picture?   yeah, i’m in mid laughter haha. Does it irritate you when people go on and on about how amazing their boyfriend/girlfriend is? only if it’s the only thing they talk about. If you wear eye shadow, do you put on a dark color or a light?   i like neutral shades, browns, pinks, nudes. What do you believe in the most?   idk. What do you avoid like the plague?   driving haha. i do it anyway. What is your main goal of the year?   finding a new job. Do you listen to music while you drive? always. Waffle cone or bowl?   cone. Do you like video games? Why?   it really depends, i’m picky with them. they’re fun to kill time with. Do you take selfies with those animal filters? when they first came out on snapchat they were cute but now i just think they took tacky. What book will you NOT read?   many. What YouTube channel can you not stand to watch? stupid ones. pewdiepie, those logan brother, ricegum etc. they’re terrible, i don’t get the appeal. Do you like big, normal or small glasses?   normal. How do you feel about colored contacts? it’s whatever. to each their own. Is pregnancy beautiful?   sure. Do you dance at weddings/parties or are you shy?   sometimes. when i’m in the mood. Are you kind to animals at all times?   i don’t really take notice of them tbh. Have you ever been bitten by an animal really hard? yes. Do you trust dogs? only my dog. Do you trust cats?   nope. What stereotype do you fall into the best?   slacker. Do you have to take stairs or an elevator to get to your house? stairs. Have you ever seen a pelican in real life? yes. all the damn time at the beaches. Do you carry pepper spray with you?   nope. Name three sites you have been bullied on. none tbh. i keep a pretty low profile. Has there ever been a fire inside your house? Tell me the story. nope. not one out of control. Have you ever had a scary encounter with a wild animal?   no. Have you ever had a emergency surgery?   no. Do you think your hair looks better natural or dyed?   natural. What’s one thing that makes your stomach hurt? anxiety lol. and food. i have a weak stomach. If you had kids, would you take them to Disney World?   of course! What unnatural hair color looks best on you? really dark purple. What is your least favorite pizza place?   i don’t know tbh. What is the name of your first pet?   dopey. he was a bird lol. What is your favorite fairytale?   hmmm. rumpelstiltskin. Have you ever suffered a fracture?   yes. in my pinky from basketball. What countries would you like to visit?   japan and the bahamas. Had a serious surgery?   the most serious would be a dog bite when i was 2. i only remember bits and pieces of it though. Gotten stitches?   yes. Bitten someone?   not seriously. Would you ever cosplay?   probably not. How slowly or quickly would you say you eat? pretty quickly. Have you ever drank from a real coconut?   yes! not as sweet as i thought it’d be. Do you have bird feeders hanging up outside? What about any hanging plants? nope. If you were poor, living on the streets, & had no family to aid you, would you take up a job offer to work in a slaughterhouse? if that was the only job i could get, then yeah. it would suck but unfortunately we need money to live. Have you ever had a grandparent come live with you?   yeah. Do you keep your fortunes from fortune cookies?   i did for awhile, kept it in my phone case.  When you walk into your bedroom, is the light switch on the right side or the left side of the door? right. Who makes the majority of the food for Thanksgiving in your family? we don’t celebrate thanksgiving here. Does your house have a real chimney? nope. If you had to endure one natural disaster (i.e. hurricane, tornado, etc), what would you pick and why?   no idea just because i’ve never been through one. probably a hurricane though? i think my house could withstand that. How did you learn to ride a bicycle?   pretty sure my dad taught me. i relied on training wheels even though i knew how to ride without them and finally just got rid of them when i was about 8 lol. If you want any tattoos or piercings, what’s next on your list? don’t want either. Are you good at understanding baby talk?   nope. What was the last movie that you saw in the theaters?   it’s been forever. i think it was deadpool 2 or ocean’s eight. Can you do a hand stand?   nope. If you could, you would go to the moon?   probably not.  Do you like candy canes?   no. Have you ever gotten in trouble at school for wearing revealing clothes?   no. we had uniforms. Have you ever seriously thought about getting plastic surgery?   no. Do you prefer your jeans normal or ripped?   normal. i like acid wash and that distressed look though. Have you ever actually woken up screaming because of a nightmare?   no. Have you watched Breaking Bad?   i’ve seen about half of it. Have you ever been skating?   yes. Do you feel comfortable singing in front of others?   hell no. Name four favorite fast food restaurants & what you usually order at each one. burger king: whopper meal. mcdonalds: cheeseburger or applie pie. kfc: twista meal. sushi hub: i always get sushi and avocado, crispy chicken and avocado and prawn katsu rolls. Name four favorite sit down restaurants & what you usually order at each one.   hurricanes: ribs. hooters: wings in either spicy garlic or teriyaki sauce. idk where else tbh. Would you say you’re more close-minded or open-minded? Is there anyone in your family or group of friends you’d consider close-minded? If so, does it ever bother you? definitely open minded. i think my family and friends are quite open minded. i’m not really close to anyone who i really disagree with when it comes to my views. What is the most fucked up movie you’ve seen? Why?   i honestly forgot what it was called but it was on netflix and there’s just a room of people in this weird room and only one could survive. When it’s time to dress up for a special occasion, are you more likely to wear a dress, a skirt, or dress pants? a dress. If you eat oatmeal, do you add water or milk to it? What is your favorite flavor?   i never ear oatmeal. Have you ever been brave enough to cut your hair in a very different way? If you have, did you regret your decision after?   nah. How attractive is a girl is a suit? How attractive is a guy in a dress?   it all depends on how the clothes fit the person tbh. What does your dad do?   he works in a factory. Are your fingers long, or short? they’re pretty stubby. Are you allergic to any dogs? nope. Have you ever used an epi pen?   no. What is the meaning of your first name? goddess of wine. funnily enough i’m not a fan of wine. Did you toss your hat in the air at graduation?   i don’t think i did actually lol. Does it usually take you awhile to recover from illnesses? sometimes. it depends. i’ll either get over a sickness in a couple of days or it’ll take weeks. Would you rather get married outside or inside?   inside only because knowing my luck it’ll be raining. Do you put your elbows on the table when you eat? Do you think it’s rude? i don’t think i do but i don’t really consider it rude. Is you hair color the same as it was when you were a baby?   yes. What are your thoughts on mini-skirts or mini-dresses?   not a fan of them on myself. Have you ever died in one of your dreams?   yes haha. then i woke up. Which is tastier: fruity gum or minty gum?   fruity tbh. Be honest, have you ever bullied anybody? Who was it?   not seriously. i’ve been teased but i haven’t been a constant target. What was the mascot at your elementary school?   we didn’t have one. What is one romantic movie that you enjoy enough to watch more than once?   the proposal. Have you ever had a significant other NOT believe you when you said “i love you” to them? Why was that? How did you react? nope. Is there a band logo you would get tattooed on yourself?   no. If you had a baby, would you want to have it at home or in a hospital?   hospital. wouldn’t want to jeopardise anything. What was the last thing you ordered online?   invitations to be printed. What’s your favorite planet?   earth. What are three things that fascinate you? travelling, space and culture. Have you ever suffered from an eating disorder? no. Do you enjoy doing yoga? not really. Have you ever had to do a class in summer school?   nope. Have you ever had fondue?   yes. only a chocolate one though. i’d love to try a cheese one. Have you ever taken photos in a photobooth?   yes. If you have a dog, do you walk it regularly? not really. he’s turning 15 this year and is super old. we have a huge backyard so he still runs around when he wants. Do porcelain dolls scare you?   they don’t scare me but i definitely wouldn’t want to start a collection. Which is worse, Teletubbies or Boohbas? boohbas were weird af. Would you ever consider getting a tattoo on the inside of your bottom lip? nope. Do you like to play air hockey? yes. Have you ever been in a castle?   technically yes. it’s just not my definition of a castle. Are you a lightweight when it comes to alcohol?   i’m okay. Do you like tacos?   only soft tacos.

[stirringthepotwithhaylie]

DECK. At Queen Kapiolani Hotel

Tonight's dinner was A-M-A-Z-I-N-G. You know I had to get that pre-dinner selfie.

In celebration of my friend's birthday, we had a belated dinner at Deck, which is located on the third floor of the Queen Kapiolani Hotel. I had actually seen this place from a tiktoker who visits local restaurants in Hawai'i and was intrigued.

We arrived around 5:30 PM and were seated right away. The vibes at the restaurant were pretty great, the view was stellar, and the service was awesome. We started with a few drinks, I ordered a strawberry lemon drop with Tito's and my friend got one of their signature cocktails, which was lilikoi flavored.

As we scanned the menu, there were so many options that sounded so good. Instead of getting our own entrees, we decided to do it pupu style, and share a bunch of small plates. Although I am pretty picky, we settled on five plates. Ahi tacos, glazed chicken wings, burger sliders, barbecue ribs, and shoestring fries. Lets start with the fries...

Shoe string fries are one of my favorite fry styles. I love how thin and crispy they are, and these fries were perfect. Perfectly salted, perfectly crunchy, 10/10. I also love munching on fries whenever I drink, so it was a great mixture. Next up, wings!

These glazed wings had a crispy outside and amazing flavor. A good amount of spice and tang, but was evened out with the macadamia nut sauce that was hiding underneath the wings. I avoided the celery, but was so satisfied with these. 10/10. By the way, do you prefer the flats or drums?

Although my friend ordered the ahi katsu tacos, since I don't eat fish, I decided to be a brave girl and give it a shot. Mistake, I did not like the taste, so fishy, I could barely swallow. She let me know that it was really good and it was just me, so I will have to pass on a rating for these, as to not be bias.

The burger sliders were pretty ono, with onion, what they called tomato paste (ketchup...?) and melted cheese, it was a pretty basic flavor. I enjoyed it, along with the pickle slice. If you don't like pickles I don't know whats wrong with you. 8/10.

Our next adventure was the guava barbecue ribs. I'm usually not a fan of ribs, but the guava part got me interested and I had to try. They were cooked pretty well and besides from there not being a lot of meat on the ribs, the flavor was *chefs kiss* For someone who doesn't eat ribs, I would recommend this to first-timers to the restaurant. 9/10.

Would a birthday dinner be complete without dessert? No, the answer is no. We went with the creme brulee, a somewhat safe but still risky choice. It was sweet and creamy but the fresh fruit helped even the cream flavor out. I would also like to note the size and price of the creme brulee was unbeatable. The two of us couldn't finish it and it was only $10. 8/10.

With the drinks and food the check came out to $123, not bad for a place in Waikiki. Now, in no way am I accurately adding up these scores, so please don't check my math, but I would recommend this place to anyone looking for something new and fun. I enjoyed the atmosphere, at some point there was live music, and the food was enjoyable. I would give Deck a 9/10, and this time I would go again AND pay :)

Bonus: the common area of the hotel, to the side of the restaurant, had a neat wall with portraits of some of Hawai'i's Monarchy and other important figures. Who doesn't love a little history with their dinner?

[perthfoodreview]

FORKLORE // Chicken Katsu Sando: fried chicken Maryland, tonkatsu sauce, amazuke cucumber, yuzu and jalapeño slaw, shokupan (aud18); Twice-Baked Pandan croissant (aud8); Nduja, bacon & cheese croissant (aud6) from newly-opened Forklore, City West. Menu on the last two pics. The Chicken Katsu Sando is delicious with crispy batter, juicy chicken meat sandwiched between toasted fluffy Shokupan (Japanese milk bread). Especially love the pairing of the citrusy yuzu slaw that cuts through the greasiness. 😋 The Nduja, bacon and cheese croissant was yummy with its flaky layers. Love the slightly spicy flavour. Twice-baked pandan croissant was a little bit too sweet for my personal preference. Forklore is the second cafe from the owners of Tbsp Bayswater. Love the convenience of its location with plenty of parking - free two hours shaded parking at City West Shopping Centre which houses SciTech, Harvey Norman etc. Glad there’s a cafe here to relax after a science exhibition or furniture/electronics shopping. 😆 Tip: mention their special code “Once Upon A Time” to receive 10% off the bill (until Sunday). Congratulations on your opening, team @forklore.perth 🥳 #forklore #forkloreperth #citywest #westperth #brunch #breakfast #chickenkatsu #sando #yuzu #croissants #pandan #perthbreakfast #perthbrunch #perthfoodreview #PFR_Forklore (at forklore) https://www.instagram.com/p/CKp7OqoDLm4/?igshid=wkmua2pe616r