#dahibara

[foodwithrecipes]

Dahi Bara . The main ingredient in bara is urad dal, which is rich in protein. Protein is essential for muscle building, repair, and overall body function. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php… https://foodrecipesoffical.blogspot.com/2024/08/693-healthy-food-recipe-dahi-bara.html

[ramayantika]

Dahibara khai jauchu 💃💃💃

[travelloverr]

Unveiling the Charm of Puri: A Stay at Park Beach Resort

Puri, the "Land of Jagannath" and a sacred pilgrimage site, also boasts captivating beaches and historical wonders. If you're seeking an ideal base to explore this vibrant city, look no further than Hotel Park Beach Resort.

If you want to learn more about Hotel Park Beach Resort Puri, you can check out the web search results I found for you: Click here

Nestled on the Golden Sands

Park Beach Resort sits proudly on Puri's main beach, offering an unparalleled location. Imagine waking up to the gentle ocean breeze and the mesmerizing vista of the Bay of Bengal. The resort's proximity to the beach makes it perfect for those who want to spend their days basking in the sun, indulging in water sports, or simply enjoying leisurely strolls along the shore.

Reaching Your Seaside Escape

Puri is well-connected by various modes of transportation. Here's how you can reach the hotel:

By Train: Puri Railway Station is just 2 km away. You can hire a cab or rickshaw from the station to reach the resort. Click here

Here's a suggestion to get you started:

Day 1: Check in, relax on the beach, and enjoy the sunset. In the evening, explore the local markets and savor the delicious Odia cuisine.

Day 2: Visit the iconic Jagannath Temple, a UNESCO World Heritage Site. Later, head to the beach for water activities or explore the historical sites like the Gundicha Temple and the serene Chilka Lake.

If you read the blog of this hotel park beach resort puri of itinerary plans, you will know about more details. Click here

When to Experience Puri's Magic

The best time to visit Puri depends on your weather preferences.

October to February: Experience pleasant weather with comfortable temperatures, making it ideal for sightseeing and outdoor activities.

March to May: The summer months can be quite hot and humid, but hotel rates tend to be lower during this time.

June to September: The monsoon season brings heavy rainfall, although it can offer a refreshing respite from the heat. However, some outdoor activities might be affected.

Unveiling the Surroundings

Beyond the beach, Puri offers a treasure trove of attractions:

Jagannath Temple: A magnificent architectural marvel dedicated to Lord Jagannath.

Insider's Tips for a Memorable Stay

Book your stay in advance, especially during peak season.

Carry comfortable footwear for exploring the beach and temples.

Be mindful of local customs and dress modestly when visiting religious sites.

Don't forget to bargain at the local markets!

Sample the local delicacies like Odia thali, Dahibara Aloo Dum, and Chhenapoda.

With its prime location, comfortable accommodation, and proximity to all that Puri has to offer, Park Beach Resort promises an unforgettable stay. So, pack your bags, embrace the spirit of Puri, and embark on a journey of discovery!

[foodies-channel]

🍥 [I Ate] Aloodum Dahibara Made from Potato Curry, Chickpeas, Soft spongy Vada with Curd and Crispy Namkeen, Served on a Leaf

🍔YouTube || 🍟Reddit

[tanumadeit]

Vadas be like :- Dahi ke swimming pool mein nahakar hum aur bhi namkeen ho gye hain 😜😜 . ➖➖➖➖➖➖➖➖➖➖➖ . 🌸Dish name :- 🌸 ➡️ Dahi vade ( In Marathi) ➡️ Dahi Bhalle (In Punjabi) ➡️ Thayir Vadai (In Tamil) ➡️ Thairu Vada (In Malayalam) ➡️ Perugu Vada (In Tellugu) ➡️ Mosaru Vade (In Kannada) ➡️ Dahi Bara ( In Odia) ➡️ Dahi Bora (In Bengali) . ➖➖➖➖➖➖➖➖➖➖➖ . #tanumadeit#dahivada#dahi#dahibhalla#dahibara#streetfood#papdichaat#chaat#delhichaat#delhifood#delhistreetfood#mumbaistreetfood#delhifoodie#foodie#foodstyling#foodstylist #foodoftheday#foodbloggerindia#indianstreetfood#foodstagram#vegan#veganfood#streetfood#foodgasm#pizzawali#zingyzest#eeeeeats#buzzfeedfood#delhifoodwalks#homemade#gharkakhana (at At Sweet Home) https://www.instagram.com/p/CNFnEkwlJ8E/?igshid=10owhkprjfuhe

[ashwainikumargogoi]

Today my sister #Birthday Party Special #dish #dahibara (at Jashoda ananta apartment) https://www.instagram.com/p/CIQ9Zm2huO0/?igshid=hbrujw7m5fsu

[deliciousengineersoul]

The Great Ultimate Odia Khaiba, Dahi Bara. My heart always crave for it when I am in Cuttack and Bhubaneswar. Street Style platter is much more colourful and enticing. But I love it much more when it's Mom Made. #dahibara #mommade #mylove❤️ (at Phulnakhra,odisa) https://www.instagram.com/p/B9hOWGVlsfYAGyMAXsA6Ycu5tsi9XtrLJO0sR40/?igshid=vyuf4wo6arz7

[discoverbhubaneswar]

#Dahibara Aludum Break #Bhubaneswar (at Khandagiri, Orissa, India)

[raghunathsamal]

Raghu’s speciality dahibaras are served with aloo dum, sprinkled with red chillies and salt for that extra burst of flavour to tickle the taste buds. Raghu Dahibara is an amazing treat to eat.

[bengalifoods]

Reposted from @spoonsoflavour Nothing can beat the feast scenes in Indian family ❤️ Tag someone who can finish this all . In frame - Jeera rice, Puri, Dal, Butter paneer, Chilli Mushroom, Potala korma, Dahibara, Khatta, veg fry, Mutton, Chicken, Prawn, Mustard fish, Rasmalai, Gulab jamun, Rasagola . #biryani #chicken #indianfood #chinesefood #food #foodie #whatsonmyplate #indianfoodblogger #foodiesofbhubaneswar #bengalifoods https://www.instagram.com/p/CT_4mGvIATm/?utm_medium=tumblr

[foodbazz]

Singapore-style noodles 🍜 #chowmein #noodles #food #chinesefood #foodie #foodporn #foodphotography #foodblogger #homemade #instafood #foodstagram #pasta #chickenchowmein #chinese #delhifood #theladychef #rice #redsaucepasta #ordernow #frozenfood #mexicansamosa #chickenroll #mincesamosa #chickenveggieroll #chaplikabab #qeemasamosa #dahibara #aalocutlets #karhipakora #delhigram (at Janakpuri, New Delhi) https://www.instagram.com/p/CRavdZVFykz/?utm_medium=tumblr

[anotherteenageroninternet]

it's four forty seven. im so fucking hungry. like really. and like guess what im craving. chaat. gol gappe. kebab. spring rolls. dahibara—

i'm gonna die

*cries*

gonna go and drink coffee rote hue

and after that i'll have stupid pohe

*sings* zindaagiiiiii barbaad hai, barbaad hai zindagi

(that's a parody of the ad wala song that goes zindagi swaad hai)

GREAT NOW IM CRAVING TOO

THANK YOU SO MUCH

[queencukz39-blog]

Hello readers .

Blessings for the day !! . Hope you all are healthy .

So last week I prepared my all time favorite delicacy . It's called Dahibara Aludam .

I am from Odisha , India . A small state with Rich culture and traditions .

These are white Urad dal fritters dipped in curd and spices , served with some spicy alu ki sabzi .

It look like this .

Let's know them individually .

Here's the Dahibara .

In Odia , Bara means vada . So the Urad daal fritters are added to a mixture of curd and water . Followed by some regular Indian spiecs like salt , chilli powder , jeera powder etc .

And here's the Aloodum .

It's a spicy Curry whose main ingredient is potato added with ginger garlic paste , onions , tomatoes etc .

We like it with some chopped onions on top for that extra crunch . Some sev , some bhuna masala and we are done .

You can find stalls every now and then in Odisha . If you visit my place , make sure to taste this at least once and I am damn sure you will fall in love with this .

Image source : My phone

Thank you 😊

[odiafoods]

Jhal Piaji ... soladali piaji tarakari. make curry with dhania garama masala tomato dahi and piaja garlic gindger paste .. add piaji into cuurry make 10 mintute boil.. Piaji become soft and little curry left.. piaji soack all the liquid .. Let it a balance as per your taste. You can make chat with Jhali Piaji, Dhaibara, Alu Kasa, Piaja , Hari chutney, Mithi chutney and namkeen chatuny .. Yuumm add some papad and seu .. #jhalpiaji #chat #dahibara #paperboat https://odiafoods.in https://www.instagram.com/p/CPr2gLRFPXn/?utm_medium=tumblr

[myworldonplate]

Who has tried this? Its an Indian dish made up of urad dal called 'dahi bara with aloo dum'. The lentil dumplings once prepared are soaked in spiced yogurt! There are many versions of it. This one is closer to my hometown style 😃 On top is a spicy potato masala. The spiciness is balanced by yogurt. Best way to eat: take a spoon of all things together 😊😋 #foodie #foodadventure #lovetocook #myworldonplate #dahibaraaloodum #dahibara #odiafood #foodblogger #foodblog #adventuresinmykitchen #deliciousfood #alltimefavourite #instafood https://www.instagram.com/p/BohiDSoHXcr/?utm_source=ig_tumblr_share&igshid=18nxrpcr88dct

[sahulatbazaruk-blog]

Iftari Special – Biryani 2 Full Plate – Full Chicken Broast – Pepsi – 1 x 1.5Ltr. – Nestle Juice – 1 Ltr. – Rasmali 6pcs – Samosa – 6 pcs – Roll – 6 pcs – Dates – 250gms – Pakora – 1kg – Dahi Bara “ 0.5kg in Just 33 GBP Only Click Now: https://goo.gl/Kf3jsF