#dosa ki recipe

[rajanjolly]

व्रत के लिए मसाला डोसा और नारियल की चटनी | Vrat Ka Dosa | Navratri Speci...

[suchananewsblog]

Samak Ki Khichdi: A Quick And Easy Recipe For When You Want To Eat Light

Indian cuisine is so vast and it encompasses all sorts of recipes. From rich and indulgent gravies to light and flavourful breads, there is plenty of diversity to choose from. Sometimes, we just want to indulge in the decadent dishes of the Indian cuisine including scrumptious kebabs and hearty biryanis. But on other days, a simple dal chawal or a comforting roti sabzi is all our heart craves. If…

[mohitvatra]

Hari Mirch Ki Chatni Recipe

An incredibly original and famous fixing or plunge made using new green peppers, garlic and spices. It is full of freshness and zest in taste and hence is an ideal taste enhancer for any event or feast. It is usually served with South Indian breakfasts like idli and dosa, but can also be served with rice, roti or chapati Hari Mirch Ki Chatni Recipe.

Chutneys or savory plunge recipes are probably one of the most important and fundamental dishes in Indian cooking. It serves countless purposes ranging from breakfast, lunch, dinner, snacks and even chaat dishes. Some of these chutneys are deliberately made and some are ordinary chutneys. One such simple and basic multipurpose chutney recipe is green stew chutney recipe made from new green chillies.

As I mentioned earlier, there are cause based chutneys and some are simple chutneys and can be used for any dinner. I would call this chutney a typical chutney, just because it is made with new ingredients. It has a good taste due to garlic, coriander leaves and flavour, but the intensity of chilli is more. Having said that, I have obviously chosen mild green chilli or also called chime chilli which has a mild flavour. Thus this type of chutney can be made for people of all ages including children Hari Mirch Ki Chatni Recipe. Furthermore, the mixed combination is fried on a pan in oil which helps in reducing the intensity of the flavour. Still, I would be extremely cautious about serving these to children. Additionally, the intensity of flavor of these peppers varies, so tasting them before serving to a more youthful audience is recommended.

Also, some additional tips, ideas and variations for this aromatic green bean stew chutney recipe. I, for one, have unusually chosen green chive peppers for this sauce with less spicy intensity. You can also choose mild green chillies or more mildly estimated chillies if you want extra spiciness. Additionally, you can reduce the intensity of the flavor to a great extent by adding grated coconut to the vegetable mixture. You may need to cook it before mixing it, if not, the moisture may reduce its realistic shelf life. Ultimately, try not to include any moisture in that frame of mind by using dry spoons or, in any case, keeping it in a water/air resistant holder. Treat it like a pickle and perhaps refrigerate it for longer shelf life.

For more information visit the link: https://cookingkhajana.in/hari-mirch-ki-chatni-recipe-hari-mirch-ki-chatni/

[kaisehuakaisehoga]

Bina Imli Ke Sambar Kaise Banega: Swadisth Aur Aasan Recipe!

Subtitle: Aapki Pasand Ke Anusar Bina Imli Ke Sambar Banaye!

Namaskar Dosto! Aaj hum baat karenge ek bahut hi swadisth aur aasan recipe ke bare mein, jiska naam hai "Bina Imli Ke Sambar." Yeh ek aisa sambar hai jo imli (tamarind) ke bina bhi banaya ja sakta hai. Is recipe ko banane ke liye, hum aapko step-by-step tarike se samjhayenge, jisse aap isse aasani se bana sakenge. To chaliye shuru karte hai!

Bina Imli Ke Sambar Banane Ki Recipe:

Saman:

1 katori tur dal

1 pyaaz, barik kata hua

1 tamatar, barik kata hua

1 hari mirch, barik kata hua

1/2 katori tamatar ka ras

1/2 katori hari dhaniya, barik kata hua

1/2 katori curry patta

1/2 katori hari haldi

1/2 katori lal mirch powder

Namak swad anusar

Vidhi:

Sabse pehle, ek bartan mein tur dal ko achhe se dho kar saaf paani mein bhigo dein. Fir ise cooker mein dal kar 3 se 4 seetiyan lein takriban 15 se 20 minute tak. Jab dal ache se gal jaye aur mashyam ho jaye, tab gas band kar dein.

Ek kadhai mein tel garam karein aur usmein pyaaz, tamatar, hari mirch aur curry patta daal kar milayein. Ise halka bhura hone tak pakayein.

Ab ismein hari haldi, lal mirch powder aur namak daal kar acche se milayein. Thoda sa paani daal kar masale ko bhunayein.

Jab masale ka sahi aroma aane lage, uske baad ismein tamatar ka ras aur mashyam dal daal kar acche se milayein.

Ab ismein bhigoyi hui tur dal daal kar aadhe ghante tak dhimi aanch par pakayein. Sambar mein aap thoda sa paani bhi daal sakte hai agar aapko woh consistency pasand ho.

Jab sambar garma garam ho jaye, uske upar hari dhaniya daal kar garnish karein. Sambar taiyar hai, ise garama-garam serve karein!

Frequently Asked Questions (FAQs):

Q1:Kya main Bina Imli Ke Sambar mein kuch aur masale daal sakta hu?

A: Haan, aap apne swad anusar aur apne pasand ke masale bhi sambar mein daal sakte hai. Jaise ki hing (asafoetida), dhania (coriander) powder, jeera (cumin) powder, ya garam masala.

Q2:Sambar ko kis tarah serve karna chahiye?

A: Aap sambar ko steamed rice, idli, dosa, ya vada ke saath serve kar sakte hai. Sambar ke sath thoda sa ghee aur papad bhi add karke serve karne se swad aur badh jata hai.

Q3:Main sambar mein aur kuch tadka dena chahta hu. Kya karu?

A:Tadka dene ke liye, ek chhota sa kadhai lein aur usmein tel garam karein. Tel garam hone par usmein 1/2 chammach rai (mustard seeds), 1/2 chammach jeera (cumin seeds), 1-2 sukhi lal mirch aur curry patta daal kar tadka taiyar karein. Tadka ko sambar par daalein aur turant serve karein.

Yeh thi hamari aasan Bina Imli Ke Sambar ki recipe. Isse aap ghar par banakar apne parivar aur dosto ko khilayein aur unhe swadisht bhojan ka anubhav dilayein. Aap is sambar mein apne pasand ke sabziyo ko bhi add kar sakte hai, jaise ki bhindi, aloo, ya gobi. Toh abhi se kitchen mein utriye aur Bina Imli Ke Sambar ka maza lijiye!

Dhanyavaad aur swasth rahiye!

[fitnesstalkdaily]

15 Navratri Recipes Popular Fast Recipes | Easy Vrat Recipes

Hey Guys! Happy Navratri to All. Stay Blessed!

Most of People have Navratri Fast, and want to know what to eat healthy in these days. Here are some healthy Fast Recipes. Hope you may like it.

Navratri Popular Fast Recipes:

Navratri is a celebration of nine days during which Goddess Durga is worshiped and most people observe fasts. Here are 15 vrat recipes that you can prepare and relish on festivals such as Navratri.

If you want to know how to prepare these recipes, please comment with the recipe name.

1. Sabudana Khichdi

2. Kuttu Ka Dosa

3. Singhare ke Atte ka Samosa

4. Aloo ki Kadhi

5. Low Fat Makhana Kheer

6. Banana Walnut Lassi

7. Arbi Kofta with Mint Yoghurt Dip

8. Vratwale Chawal Ka Dhokla

9. Kebab-e-Kela

10. Sonth ki Chutney

11. Vratwale Paneer Rolls

12. Vratwale Aloo Rasedaar

13. Kuttu Ki Poori

14. Vratwale Khatte Meethe Aloo

15. Kuttu ka Cheela

[mewarfoodies]

Weekend Lunch Best restaurant in Udaipur

You are welcome to Mewar Foodies Udaipur to enjoy delicious traditional Indian food at the Best restaurant in Udaipur. In recognition of this, Mewar Foodies has redesigned their weekends for patrons with the introduction of the Weekend Lunch Menu. A specially designed set menu featuring various, main courses, and desserts that are specially designed for a weekend lunch. Indian restaurants are extremely beautiful and the flavor of the food is exceptional. Rajasthani food particularly is very well-loved by Indians as well as foreigners.

Mewar Foodies is a famous location among the socialites of Udaipur This means that there is a good chance of getting a glimpse of some celebs! You can unwind together with your family and friends at Mewar Foodies restaurant in Udaipur. Mewar Foodies is well known for its Rajasthani Food, Fast Food along with Veg restaurant. We enjoyed Dal Bati Churma Kair Sangri, Gatte Ki Sabji, and Lahsun ki Chutney We recommend trying it out for those who are fans of Rajasthani Food, south Indian, and much more. You'll surely love it, The Natural restaurant in Udaipur is a fantastic assortment of Rajasthani food items. We tried every Mewar Foodies and they were delicious.

It is created by making use of a mixture of nutritious and flavoring ingredients. The food you encounter in an Indian restaurant is almost like the food that you'll find at any Open restaurant in Udaipur. You'll surely love the taste of Rajasthan all over India. The most exquisite dish of Rajasthan is the traditional thali made up of Dal Batti Churma Bharta and Churma, served in an entire glass of buttermilk.

The thali is renowned for its flavor and was created using a variety of cooking. The Dal or pulses are cooked and then fried using the special spicy Tadka. the Batti is baked in half and is cut into smaller pieces, then dipped into large quantities of butter. Bharta is made from brinjals that are cooked and then fried using an apricot paste that will give it a unique taste. 

Dal Bati Churma fans will love it. Another recipe is baked Bajra Roti served with the Sarso and kadi Also, you can find dosas, momos, pasta as well as pizza in Rajasthani Food one of the Veg Restaurants in Udaipur.

Looking for the Best Restaurant in Udaipur? There are numerous food-based restaurants that are vegetarian in Udaipur We have compiled an overview of the top restaurants based on locality in Udaipur You can enjoy gourmet dining for breakfast, lunch, or dinner. top restaurant. They offer excellent food and excellent services.

[benazirs-blog]

Malaga Podi

Cooking, recipes, how to benazir's blog Actually I have tried this recipe a long time ago and I found it to be quite good. This is how I did this and I found it delicious on idlis and dosas. In a hot cast iron skillet on high heat dry roast either 1 whole round or long red chili or 1 Kasmiri chili, Add 1 pinch each of white and black sesame seeds and black urad ki dal and mash ki dal. The black…

[naturelandorganic]

CHANA BESAN 500 GM

Natureland Organics Chana Besan, which is high in fibre and nutrients, is a staple in practically all Indian homes. We offer the highest grade besan, which is used for anything from skin applications to meal preparation.

[irhindi]

dosa kaise banta hai - डोसा कैसे बनाते हैं - dosa recipe in hindi

dosa kaise banta hai – डोसा कैसे बनाते हैं – dosa recipe in hindi

dosa kaise banta hai – डोसा कैसे बनाते हैं – dosa recipe in hindi dosa kaise banta hai – नमस्कार दोस्तों, इंडियन रेसिपी हिंदी में (Indian Recipes Hindi Mai) आपका स्वागत है। आज हम बनाएंगे डोसा (dosa) और डोसा कैसे बनाते हैं को जानेंगे हिंदी में, dosa recipe bahut hi aasaan hai jo ki hum aage bahtaange. dosa recipe in hindi. डोसा कैसे बनाते हैं – dosa kaise banta hai डोसा, जिसे दोसाई के रूप में भी…

[specialdesirecipes]

Sponge Gourd Chutney | నేతిబీరకాయ పచ్చడి | स्पंज गॉर्ड चटनी | turai ki c...

[bulfiyaarifali]

Bread Dosa Recipe ब्रेड डोसा रेसिपी

इन्तजाम

4-6 ब्रेड स्लाइस

1/2 कप रवा

1 कप दही

1-2 हरी मिर्च

1/4 चम्मच जीरा

1/2 चम्मच राई

1 कप चावल का आटा

1 प्याज, बारीक कटा हुआ

1 चम्मच अदरक, बारीक कटा हुआ

2 चम्मच हरा धनिया, कटा हुआ

नमक स्वादानुसार

1/2 कप रिफाइंड ऑयल

विधि

**ब्रेड के चारों को काट कर अलग रख लें और ब्रेड  के बीच के भाग को पानी में भिगो कर 1 से 2 मिनट के लिए अलग रख दें.

**बाद में ब्रेड का पानी निकालकर इसे अलग प्लेट में रख दें.

**अब मिक्सी के जार में चावल का आटा, रवा, दही, ब्रेड, अदरक, हरी मिर्च, नमक और थोड़ा सा पानी डालकर ग्राइंड कर लें.

**अब इस पेस्ट को एक बॉउल में निकालकर अलग रख लें.

**अब एक पैन में थोड़ा सा तेल डालकर गर्म करें. तेल के गर्म होते ही इसमें जीरा और राई डालकर भूनें.

**जीरा चटकने लगे तो इसमें प्याज डालकर हल्का भूरा होने तक पकाएं.

**अब इसमें धनिया पत्ता मिलाकर गैस बंद कर दें इौर इस मिश्रण को तैयार डोसा पेस्ट  में मिला दें.

**एक नॉनस्टिक पैन को गैस पर गर्म करें और इसमें थोड़ा सा तेल डालकर चिकना कर लें.

**अब छोटी कटोरी या चमचे में डोसा पेस्ट लेकर तवे पर डालकर इसे गोल और पतला फैलाएं.

**डोसे के चारों ओर तेल लगाएं और डोसे पर भी तेल लगाकर सेंक लें. इसी तरह बाकी के डोसे भी तैयार करें.

**गरमागर्म तैयार डोसे को रसम, नारियल चटनी  या फिर सॉस के साथ सर्व करें.

[nehalneeta]

Ragda Patis Recipe

Ragda Patis Recipe

INGREDIENTS 2 cup Dried white peas(Chole) 2 Potato 2 Tomato 2 Onion 2 Tea spoon Green chili paste 1/2 Tea spoon Garam Masala powder 1 Tea spoon Mustard seed 1 Tea spoon Coriander powder 1/2 Tea spoon Red chili powder Little bit hing powder 2 Tablespoon oil Salt to taste, Lemon Juice, Sugar (Jaggery) ****************** For Garnishing Sweet Imli ki Chutney Garlic Red Chutney Green Coriander Chutney Finely chopped onion *********************** Ingredients for Patis 6 Boiled potato 1 Cup Green peas. 1 Tablespoon green chili paste 2 Teaspoon Lemon Juice 1 Tablespoon Green coriander 1/2 cup Bread Crumps Salt to taste Oil / Ghee for Patis Fry METHOD For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook  till it get soft and not smooshed. Chop tomatoes and onion . Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes. Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste. For Patis, Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes. Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture . Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

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Kachori

[cookingmunch]

Prepare tasty Coconut Chatni(nariyal ki chatni) for Dosa,Vada.

Simple and easy recipe.

Get ready to bring out super chef in you.

Enjoy cooking

If you enjoy cooking with me kindly subscribe my youtube channel.

Feel free to share your suggestions, feedback.

Thank

[tejashrik7]

10 Indian States & Their authentic Dishes:

India is a nation that is so high-spirited & diverse that every state displays a different culture, tradition, a way of life, language & cuisine. India consists of 28 states & 7 union territories. Nevertheless, that is not what sets it separately from the other countries of the world.

So, whether you are spending a few days up north in Kashmir or holidaying down south to Kerala, you will witness noticeable variation in the kind of foods people suggest. This is what makes India one of the much-loved nations by gourmet foodies the world over. To give you a better understanding into the food scene of the nation, below is a listing of a few Indian states & their authentic dishes, so that when you are in the country next time, you can focus on trying out the best local cuisines!

1. Punjab: Makke ki roti & sarson da saag.

This northern state is mainly popular for its amazing local cuisine that is enjoy throughout the country. Try the makke ki roti & sarson da saag, which is a popular incorporation of a Punjabi flat-bread & gravy made of mustard leaves & spices. Also, the popular chhola-bhatura, rajma-chawal, amritsari fish & lassi find their origin in this region. 

2. Gujarat: Dhokla

Traditional Gujarati food is admiring for its unique flavor that keeps an interesting balance between spices & sweetness. Try the dhokla, which is a popular snack or breakfast item that is both healthy & tasty. Other popular delicacies include the thepla , khandvi, dhansak & Gujarati kadhi.

3. Maharashtra: Misal Pav

Misal pav is a popular street food in Maharashtra. A great breakfast recipe that includes a curry made of sprouts, topped with superbly chopped onions, tomatoes & ‘farsan mixture & lime juice served with pav, heated on the pan with a hint of butter. Maharashtrian cuisine covers a range of dishes that go from being too mild to very zesty. Throughout the state, you can find incredible restaurants serving typical local food. The most beloved is the vada pav, which is a potato fritter stuffed between bread buns, served with spicy chutney & green chilies. Other prominent dishes from this district include, pav bhaji, shrikhand, thalipeeth, puran poli & modak.

4. Bihar: Litti Chokha 

People don’t know sufficient about the typical cuisine of Bihar even though it is extremely rich in taste & severe in the way it is prepared. The most admired delicacy of the state is litti & chokha, which contains of roasted wheat balls stuffed with a special filling & mashed potato with different flavors. Also, worth trying are the sattu parathas, jhal murhi, khaja & tilkut.

5. Rajasthan: Dal Baati  

This state is not only memorable because of its vast deserts, beautiful palaces, & vivacious history—it is also famed for the mouthwatering original cuisine. The region presents a variety of delicacies when it comes to food. One of the most delicious dishes is daal-baati, which consists of hard balls made of wheat flour & seasonings fried in ghee & a special daal made of different types of pulses. It is frequently served with churma, a sweet dish prepared by crushing baatis & adding ghee & sugar. Also try the pyaaz kachori, malai ghewar, gatte ki sabzi & kalakand.

6. West Bengal: Doi Machh 

Bengal is just the right state for those who have a sweet tooth or those who love fish. That might be a eccentric combination—& yet in India, you will find well-known Bengali sweets & Bengali restaurants serving the traditional cuisine in almost every city you visit. One popular dish is the doi machh, which is Bengali fish curry with rice. Other well-known delicacies include the sandesh, daab jhingri, rasgulla & mishti doi.

7. Sikkim: Phagshapa 

The cuisine of this state is influenced by the northeastern part of India & Nepal along with a high Nepalese population. One of the must-try delicacies in Sikkim is the phagshapa, made of strips of dried pork fat cooked with turnips, radishes & chilies. Also, momos, thukpa, gundruk & sael roti are quite popular in this region.

8. Andhra Pradesh: Hyderabadi Biryani  

 This is the state that has given the world one of its most cherished dishes: biryani. Andhra Pradesh deserves a visit, exclusively for the authentic Hyderabadi biryani. Biryani is made of coated rice which is cooked with any type of meat, chicken or a mixture of vegetables. Other popular food options in the state to take in are mirchi salan, ghongura pickle & korikoora.

9. Jammu & Kashmir: Kalaadi cheese

The northernmost state of India brings forth one of the most delicious cuisines to be found anywhere in the country. The rogan josh, dum aloo, yakhni, haak saag, gustaba & tabak maaz are some of the well-liked dishes served in this region. One incredible delicacy to taste is the kalaadi cheese, which is a traditional local hill cheese usually made from cow’s milk native to this land.

10. Tamil Nadu: Masala Dosa 

The taste of India cannot be complete without a mention of the dosa & idli. This state is the origin of the most famous South Indian cuisine that is eaten around the world. There are a variety of dosas available around the region—but the most popular is the masala dosa, in which a fermented crepe made of rice batter is filled with potatoes & served with sambhar & coconut chutney. Also, one must try the idlis, appam, rasam, chettinad chicken & pongal when in this state.

[akash8125-blog]

Best Places To Eat Street Food In Hyderabad

When you hear Hyderabad. First Thing you will get in mind is Biryani. Hyderabad is known for it best street food as well. You get en number of street food in Hyderabad. Mainly you will get tiff-ins all the time. you Get late night street food as well.

Ram Ki Bandi Dosa Stall

Ram ki bandi Is known for late night street food in Hyderabad. The owner of this stall is Ram. He opens his stall very early morning around 3:00 .a.m. You get only south Indian breakfast in his own style. Must try Dishes from Ram ki bandi Chesse dosa & butter idly. This best street food you get in Hyderabad. You have to be there very early to eat. This place will be very crowded. Ram ki bandi trimmings are 3:00 .a.m. to 6:00 .a.m. Many of them copied ram ki bandi recipe. But , no one could match his taste of making food. This is the best late night street food in Hyderabad. Ram ki bandi turnover would no less than rich business man. Ram ki bandi address It is located in Begum bazar.

Chachaji Vada Pav

If you love vada pav. You must visit Chachaji Vada pav. He’s the best guy who makes best vada pav in hyderabad. He opens his stall in the evening. Stall will be completely crowded. They named vad pav as chachaji vada pav dabeli. It is located in Sindhi colony. If you are a great street food lover. You must visit sindhi colony Hyderabad. It’s a best place to eat street food. You won’t get late night street food for vada pav.

Maharaja Chat

If you are chat lover, Maharaja chat is must visit place. This is best street food in Hyderabad for all chat lovers. Maharaja is best street food joint in Hyderabad. You wont be getting late night street food in Hyderabad. The famous dish of Mahraja chat Pani puri & Bhel puri. Maharaja chat is located in madhapur. Maharaja chat madapur timings . It opens in the evening. Evening is the place to have chat from Maharaja chat.