#dry and secure.

[miwachan2]

what if any of them accidentally drank blood from someone who eats lots of garlic and drinks lots of holy water to the point that they have trace amounts of it in their blood, but only realize it until AFTER they bite into said person?

Since they're not organic, garlic wouldn't be harmful for them

it would just be the most absolutely revolting blood they would have ever tasted in all their life

But Holy Water? . . .

Holy Water isn't as forgiving

[balkanradfem]

I got a question about how thin do I slice the zucchinni I'm drying, so here's some examples!

On the second picture, you can see I'm holding a thick slice with my thumb, and other thinner slices with the rest of my hand; that thick slice is the thickest I will go, and I will only do them that thick if it's really hot outside, 33°Celsius or more, in that case zuchinni will dry okay. They will always dry to paper-thin because most of the content inside is water, once it evaporates you're left with thin zucchini. And I'm not too precise otherwise, you can see in the last picture I'm holding bunch of slices of various thickness.

If it's not super hot, I'll make sure to do thinner slices, or even sprinkle some salt on top so they don't go moldy before they get to dry.

This is how much drying space it took me for those 2 little zuchinni from the first picture:

After they're dried, I put them in a jar and close it; you can fit 3-4 zuchinni in one jar, which is pretty cool storage-wise! The slices are done drying when they're completely crispy and hard, and they should be taken off the drying rack when they're in the hot sun, so they don't have time to absorb any moisture, otherwise you're risking getting mold inside the jar (happened to me once).

The jar needs to be super dry too, I will usually leave it opened in the sun for half an hour so I'm sure there's no humidity stuck inside.

You can put the dried pieces in stews, soups, on top of pizza, in vegetable stock, if you also have dry tomatoes and dry mushrooms, you can achieve a real good umami flavour with the combo! I made a pasta sauce from dry zuchinni and it tasted like mushroom sauce for some reason; another time I tried again and it tasted completely different, so that is a mystery to me. Whatever you make, dry zuchinni are very sating, I've always felt full after eating them.

I got another question asking how I protect it from bugs, and I don't, they're drying on my balcony which is not super filled with bugs, but there will inevitably be moths and butterflies laying their eggs on them, and I just live with that. I've been reading about it and people will put a fine net around their drying racks to prevent bugs from getting close, that's just too much hassle (and I don't have the net).

Dried goods will be fine for at least few months and you don't have to worry about the eggs, they're not poisonous, if you eat your zuchinni before they activate it's all good, for me it's never before February so I focus on eating the dry goods first!

[orangeindivdual]

He was very hungry 😞

[calamitys-child]

Obsessed with the audiobook choice to make the borogravians all northern except mal who is Dracula. I love them so much you have no idea how much I adore these little genderfuck desperate losers with swords. Monstrous regiment u r everything to me forever

[ottisbuns]

...I might have a new favorite character.

[buildoblivionthenwewilltalk]

four to doomsday is a funny serial because it’s objectively kinda dull but it’s so SO good at showing us what makes fivey and his friends tick

[guby1620]

I am very OBSESSED

and I am trying (not trying) to finalize the design for his baby self

[bumblebeeappletree]

As climate chaos increases around the world, Michelle Week, a farmer outside of Portland Oregon is drawing on her Sinixt indigenous knowledge to adapt her farm to the changing seasons. By practicing techniques like seed saving and dry farming, Michelle is combating the increasing food security crisis while continuing to provide fresh food to her local community.

[altschmerzes]

working on my little story at the airport…..

(taking notes for a scene that’s been percolating in my head, a post-2x08 equivalent scene and. man. need to get this down bc now that ive thought of it im like. Oh Yeah, It’s All Coming Together.)

[mariocki]

Play for Today: The Rank and File (BBC, 1971)

"I mean, the cry of a kiddie, the hungry kiddie, that means much more to me than all the laws and all the prisons in creation. I go along with Trotsky, that life is beautiful; that the future generation cleanses of all the oppression, violence and evil and - and enjoy it to the full."

[breaking-the-bounds-au]

oh jesus dude how are you still even awake? Here, can we use some towels to stop the bleeding at least?

[arolesbianism]

I've been thinking abt my critter dupes some more and it was all fun and games until I remembered that I made Mi-ma a beeta and hm. Whoops. Uh oh. (<- Considered the implications for more than 2 seconds)

[hypaalicious]

TFW you find a 30+ skin care group but every other post talmbout cosmetic procedures instead of skincare:

[strawberri-syrup]

getting home from a 10 hour shift 8 hours before needing to wake up for a 9 hour shift is a beautiful thing

[lamboficarus]

Kicks legs and whinesss

Waaaaaa i have to. Wear plastic wrap on my arm because we have no bandages this is hell on earth. It is COLD. COLD PLASTIC !!!!!

Im wearintg a jacket cause inneed to sleep soon and keep it on while i do so but i dont wwnnnaaaa its gonna get so messsyyyyy its gonna be hell on earrtttthhhh

[officermaddie23]

My Figure collection

Figures in this collection are

Dry Bones

King Dice

Tye Dye Freddy

Tye Dye Chica

Glitchtrap

Glamrock Freddy