#echor recipe in bengali

[papiyaskitchen]

এঁচোড় চিংড়ি রেসিপি অনুষ্ঠান বাড়ির মতো দারুন স্বাদ হবার আসল কারন || Raw Jackfruit and Prawns Curry || Echor O Chingrir Dalna ||  Jackfruit Curry Bengali recipe with English subtitles

[foodflavorin]

Echor Chingri Dalna Recipe - Jackfruit and Prawn Curry

Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry Discover the delicious and authentic Bengali Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry. Learn how to make this traditional jackfruit and prawn curry step-by-step with our easy guide. Perfect for a flavourful meal! Try our other recipes: Kathal ki Sabji, Kathal Biryani, Kathal ka Kofta & Kebab Pasanda. Ingredients Raw…

[specialitycateringservices]

Best Bengali Food Menus for Your Upcoming Wedding Ceremony

Foods are an important part of the wedding because it helps the people to make their event memorable. We know that Bengalis like to eat various foods, so the Bengali wedding menu section plays a vital role. Weddings are not exempt from the rule that food elevates any occasion! A time had passed when family members used to plan the entire wedding.

So this blog will discuss the best Bengali food menu for the upcoming wedding ceremony. Organise it systematically, and people are considered the best wedding catering in Kolkata. Choosing the right catering services for your wedding will help avoid headaches. So, if your wedding is coming soon, this blog will be helpful for you. 

A few dishes are very popular on the Bengali wedding menu. We know that all the Bengali food items are delicious and make your wedding memorable. A few Bengali food items are listed below. 

Starter 

The starter is an important part of the Bengali wedding food menu and involves both veg and non-veg items. A few common starters in Bengali weddings are listed below. 

Vegetarian  starter 

Paneer tikka kabab 

A well-liked wedding appetizer is paneer tikka. You can order the smoky tandoori snack by skewering spicy paneer cubes, onion, and capsicum in creamy yoghurt and then grilling them in the oven.

 Veg cutlet 

Vegetable cutlets are another savoury vegan meal item for weddings. A favourite Bengali evening snack is often referred to as vegetable chop.

Mochar chop 

Your wedding food will have a traditional touch with deep-fried dumplings made with banana flowers. This delicious colonial treat is a wonderful nibble to offer your visitors and is made from boiling banana flowers, potatoes, almonds, and flavorful spices. 

Non-vegetarian starter 

Egg devil 

 This is the mouthwarming starter in the Bengali wedding food menu. Slices of the egg are wrapped in a spicy coating to make the delectable delicacy known as "egg devil." Salads and kasundi are served beside it.

Fish cutlet 

Fish cutlet is a popular food item on the Bengali food menu and a very delicious snack. We know that Bengalis mainly prefer food items, so you should add this food item to your wedding starter. 

Chicken lollipop 

This Indo-Chinese appetizer is becoming increasingly popular in the modern Bengali wedding menu. Chicken lollipops are extremely hot and spicy appetizers.

Main course 

Every wedding catering service provides the guests with the best quality service and food items. It will help you to make their event memorable and amazing. 

Vegetarian menu 

Koraisutir kochuri 

Koraishutir kochuri is the popular veg food item on the  Bengali food menu and is considered in the main courses. This is among the greatest vegetarian wedding meal ideas, and it is typically served with aloo dum gravy or Chana dal.

Echorer dalna 

Schroer data is the famous veg food item on the Bengali wedding menu. A delicious option on the Bengali Wedding menu is anchored data or raw jackfruit curry. 

Misti pulao

Most Bengali events serve this well-known dish. It is a flavorful yellow pulao with sweet undertones that pairs beautifully with a hot, spicy curry. 

Dhokar dalna 

A popular Bengali meal called Dhokar Dalna is created from spiced channa dal koftas, or lentil cakes cooked before being drenched in a curry made with tomatoes and coconut.

Non-vegetarian

Fish paturi 

You should include this food item in your Bengali wedding food menu. Before being cooked on the banana leaf, the fish is marinated with mustard paste, curd, and many spices. Fish like bhetki or hilsa work best for this recipe.

Mutton Kosa 

This is a popular and traditional food item on the Bengali wedding menu. It is mainly served with steamed rice, pulao and rumali roti.

Chicken/Biriyani 

Most of the famous catering services in Kolkata serve Biriyani as the main course. It is very common in Indian wedding menu lists. 

Chicken cheap 

One of the most well-known chicken side dishes, chicken chaap, will win your heart and leave you wanting more over and over.

Desert 

Dessert is the sweetest section of the Bengali wedding food menu. In this section, guests will get various types of sweet items. 

Rosogolla 

The most well-known Bengali dessert, rosogolla, is a ball-shaped chenna dumpling covered in sweet syrup. So you must include this food item in your Bengali wedding food menu.

Sandesh 

This is the popular and common dessert on the Bengali wedding menu, and this iconic Bengali delicacy is composed of chenna, milk, and sugar.

Final word 

These are the favorite food items you should add to your wedding menu list to make your wedding menu memorable. In order to set a proper Bengali menu, you need to contact the best catering services in Kolkata, who can serve all the food items at an affordable price with proper hygiene.   

If you have another food item and you want to add it to your Bengali wedding menu list, you can share that with us by commenting. 

[nunchinilonka]

কাঁচা কাঁঠাল বা এঁচোরের কোপ্তাকারি।

কাঁচা কাঁঠাল বা এঁচোরের কোপ্তাকারি।

💙💜আমরা উপমহাদেশিয়রা রান্নায় বৈচিত্র আনতে পছন্দ করি। তাই প্রত্যন্ত গ্রামান্চল থেকে শুরু করে বিভিন্ন দেশের খাবার আমাদের মেন্যুতে স্থান তৈরী করে নেয়।আমার চ্যানেলে দৈনন্দিন এসব আটপৌড়ে রান্না থেকে শুরু করে চাইনিজ, সাউথ ইন্ডিয়ান রান্না, স্ন্যাক্স, কেক বেক, পানিয়ের বিভিন্ন রেসিপি পাবেন।আশা করি আমার চ্যানেলটির ভিডিওগুলো কিছুটা হলেও আপনাদের উপকারে আসবে।💙💜 ■ উপকরণ: ▪︎ কোপ্তা তৈরীর জন্য: এঁচোর বাটা…

[ishita18c]

Bengali & Their Taste Buds

The state of West Bengal & Bengalis is famous or well-known all over the world for their cuisine. Bengali foods are responsible for the uniqueness of Bengal's culture. The foreigners & also people from several states of India have just come to Bengal craving for Bengali dishes. The origin of this special Bengali cuisine is traditional. From Nawabs, Zamindars, sweet makers of villages to British officers, all are behind this delicious and famous Bengal cuisine.

As India has a diverse culture, every zone from the north to the south offers something special dishes when we talk about a variety of foods. But in the case of Bengali traditional cuisine, you get the opportunity to have non-vegetarian to vegetarian and mouth-watering sweet desserts as well. Bengali's love for fish dishes will never-ending, and you will not be able to see any kind of love for moreish fish dishes among any other community of the world.

There is an old saying “Breakfast like a King”. And Bengali is the real king in that matter. " Ak CUP-CHAA e Sokal ta Suru" Bengalis are happy to see or happy to start their day with Luchi (round and small in shape, deep-fried and puffed homemade bread), Kochuri (stuffed Luchi), Porota (triangular or round pan-fried homemade bread with or without stuffing) served with Alurdum (a spicy and extremely luscious dish made by the potato) & Daal curry. Without these fried dishes, you can also find some foods which are made of puffed rice like Muri, Khoi, Chira. You will still get in the village areas of Bengal the leftover rice called "Panta Bhaat" as a preferable breakfast dish of the villagers. Bengal's people never limit their breakfast to only these Bengali dishes. They also like to plump for South-Indian, Chinese, Italian & Fry-up or English breakfast during weekends, holidays or on special occasions.

Now come to "lunch like a Prince". A Bengali meal is something where you can find every taste from Bitter to Sweet. Vegetarian to Non-vegetarian dishes. They always start with something bitter like Sukto (a dish prepared with bitter vegetables & herbs) & something called like Shak or leaves (fried). Next is Daal with Bhaja, there are several types of grams called Mushur Daal, Mugh Daal, Chola & Motor Daal with Bhaja called Aloo Bhaja(finger chips), Begun Bhaja (fried brinjal), so on.

Bengali always find their happiness in non-veg dishes. Without any recipe for fish, there is incompleteness in Bengali cuisine. From Maacher dimer bora (deep-fried of fish eggs) to Maach er Jhol (fish stew), Fish Kalia (spicy gravy preparation of fish), Maach er Bhapa (Steamed fish), Ilish maach bhapa, Ilish maacher paturi, Chingri maacher malaikari, Chital maacher muitha, Tel Koi, Pabda maacher jhaal all these are very famous parts of Bengali cuisine. Bengali can't imagine their occasions without fish.

"Maache, Jhole Bangali".

Any meat items are always considered as Bengali's favourite dishes. Kosha Mansho (spicy & delicious preparation of chicken or goat), Kochi Pathar Jhol or Murgir Jhol also mouth-watering preparation of Bengali cuisine. Bengali never desired Sunday without meat dishes.

Other loveable items of Bengali are Bengali Sweets or Desserts (Misti). Mik is one of the important ingredients from which a plethora of Bengali sweets & desserts like Rassogolla, Payesh, Misti Doi, Rabhri etc. are made of.

Ms Chatterjee as a homemaker gave her opinion on Bengali cuisine. She said as a Bengali she preferred Bengali dishes the most but she also expresses her support for Mughai & South-Indians Foods. She has remembered some traditional dishes which were made by her grandmother, mother like Kochur Shak with Ilish Maacher matha, Echor Chingri, Potoler Dorma and so on. She thinks in this busiest life schedule sometimes Bengali women can't manage all these dishes all the time but that doesn't mean they don't like those to eat. She has mentioned some simple but tasty dishes like Alo Bhaja, Maacher Jhol, Daal which are always liked by Bengali.

The traditional & key ingredients of Bengali food culture are Shorsher Tel (Mustard Oil), & Deshi Ghee. Kashundi a special sauce prepared out of Mustard paste is served with fried items is very well-known to Bengali.

Bengal has a past with several rulers like Nawabs & Mughals & British, So that in their list of preferable dishes we can be the witness of the Mughlai dishes like Biriyani, Kababs and murg tandoor, Chinese dishes like Chinese soups, Chowmin, Chilli Chicken & as well as British baked confectioneries, chops and cutlets, continental and so on. Bengali is in the habit of having tea from the Christian community, and nowadays, Bengali proposes their gossip or starts a brainstorming discussion with a cup of tea.

According to Sarbari Chatterjee, Bengalis love their food. When a bunch of Bengalis get together, the conversation mostly revolves around food, football and politics.

When we speak of Bengali cuisine, fish and rice (maach-bhaat) come to mind. But Bengali cuisine isn’t as fishy as one thing. A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of the cuisine.

According to a report, it says that 98% of Bengalis are non-vegetarian and the rest of the people live on vegetables only.

Here is a graph on the vegetarian and non-vegetarian Bengalis.

Bengalis

Total

Non-vegetarian

2 %

Vegetarian

98 %

China Town, Park Street, BBD Bag, Dacre Street or Dacre Lane, Burabazar, College Street, Lord's more and so on places of Kolkata which are always in the mind of Bengali whenever they think about dishes which are different from "Bangali-Aana".

Bengali food is the concept of creativity & innovation which they styled from Breakfast to Dinner table.

[bengali-food-tales]

Echor chingri: (Jackfruit prawn curry ) Enchor Chingri r Dalna is a traditional Bengali cuisine. This is one of those timeless dish for what we Bengalis can die. Enchor called ‘Gaach Pantha’ in Bengal. Which means ‘mutton from tree’. So the cooking process is just the same as mutton. ‘Enchor’ can be cooked without prawns too. But this way the dish turns more delicious. The touch & taste of prawns can take any dish to the next level. Jackfruit prawn curry made of raw Jackfruit (not the ripe one),medium sized prawns , shredded coconut n tamarind paste (home made) . Set aside boiled Jackfruit (diced). Marinate prwans with salt, turmeric powder, Kashmiri Lal mirch & tamarind pulp for 1/2 hour. Heat mustard oil in a pan. Add garlic paste & green chillies, onions and saute for 1-2 mins. Add turmeric, Kashmiri Lal mirch, cumin & corriender powder & tamarind pulp and saute for 3-4 mins. Add marinated prawns & shredded coconut to it and let it shimmer for 10 mins. Add boiled Jackfruits with the Sauted prawns along with all other spices. Allow all to shimmer for another 5-7 mins. At the end, add garam masala & ghee, mix well & remove from heat. It's a dry recipe. Garnish with corriender leaves and shredded coconut. Serve hot with steamed rice. . #bengalifood #bengalicooking #cooking #homecooking #instacooking #foodporn #food #foodie #foodphotography #instafood #instagram #homemadefood #shoutout #foodceleb #foodblogger #kolkatafoodbloggers #kolkatafoodie #thekolkatabuzz #cookingisfun #calcuttacacophony #jackfruit #nonvegetarian #bangalirbangaliana #thecalcuttatalkies #kolkatasutrafood #bongconnection #thekolkatavibes https://www.instagram.com/p/B2TYXpeFnHH/?igshid=emqsw9nxuqxu

[sayanroyal90]

Very Spicy Indian Food Eating Show | Echor Chingri Recipe Bengali | Spic...

[bengalifoods]

Reposted from @hyangla_bibi - So when mom says "u just cook and eat of ur own all the time", u should treat her with ur cooking ! 😄 . So I asked baba last night to bring some prawns and fish, as she loves fish and not I wanted to cook a whole thali for her..🤗 . Couldn't invest much time for presentation as I hv office to catch too, so this is all I cooked from the morning 😄😃. I will share her happy face in the story as well. ☺️ . So on the menu, 👉Hot steamed rice ☺️ . 👉Kumro ful bhaja, papor, lebu, lonka (Pumpkin flower fried, crisps, ,lime & chilli) . 👉Chingri er jhal (Thanks to my pestle and mortar. Now I can make my pastes now and then, and that also so easily. Prawn cooked in mustard and chilli paste. Mom loves this. 🤗) . 👉Chingri diye kochu saag (Taro stem curry with prawns. Well this one is an old age recipe of bengali people, and my grandma cooks this the best. I had boiled the taro stems last night..And today just tempered some nigella seeds with chilli ,added the boiled stems..Fried prawns. Adjust salt, sugar and done 😎) . 👉Dhonepata dal (Lentil soup, with cumin tadka and lots of freshly chopped coriander) . 👉Echor chingri (My love for echor/raw jackfruit is never ending. And this is the season's first echor I hv cooked. Added prawns here too, and cooked it just like spicy chicken curry. Totally bliss 😍) . 👉Rui macher jhol (Just some nigella seeds,chilli for tempering..One small sliced onion..And the fried fish. That's what went in that gravy. . 👉 Tok doi ar peda (Lastly some curd made at home, and peda which she brought from Deoghar. ) . . #bengalicook #bengalifood #food #foodie #foodphotography #foodcoma #foodporn #foodiesofindia #thali #indianthali #nomnom #yummy #fish #prawn #kolkata #kolkatafoodie #delhifoodie #mumbaifoodie #chennaifoodie #calcutta #calcuttadiaries #cal_calling #foodies #foodiesofindia #indianfood #bengalifoods #indianfoodbloggers #goodfoodindia #f52grams #homecooking #sokolkata https://www.instagram.com/p/BxUciafHj_h/?utm_source=ig_tumblr_share&igshid=f0cqj83r7mza

[papiyaskitchen]

এঁচোড় কালিয়া এইভাবে বানালে মাংসের স্বাদকেও হার মানাবে | Echor Kalia Bengali Recipe || Raw Jackfruit Curry || How to Prepare Raw Jack-fruit Dalna

[deshifoodchanneldfc]

Bengali Echor Chingri Recipe | FARM FRESH Green Jackfruit With Shrimp Cu...

[nunchinilonka]

এঁচোর বা কাঁচা কাঁঠালের কাটলেট/চপ/কাবাব।

💙💜আমরা উপমহাদেশিয়রা রান্নায় বৈচিত্র আনতে পছন্দ করি। তাই প্রত্যন্ত গ্রামান্চল থেকে শুরু করে বিভিন্ন দেশের খাবার আমাদের মেন্যুতে স্থান তৈরী করে নেয়।আমার চ্যানেলে দৈনন্দিন এসব আটপৌড়ে রান্না থেকে শুরু করে চাইনিজ, সাউথ ইন্ডিয়ান রান্না, স্ন্যাক্স, কেক বেক, পানিয়ের বিভিন্ন রেসিপি পাবেন।আশা করি আমার চ্যানেলটির ভিডিওগুলো কিছুটা হলেও আপনাদের উপকারে আসবে।💙💜 ■ উপকরণ: ▪︎ রান্নার জন্য: কাঁচা কাঁঠাল…

[friedthingruins-blog]

Echor Chingri Dalna /Raw Jack Fruit & Prawn Curry

Echor Chingri Dalna /Raw Jack Fruit & Prawn Curry

The Enchor Chingri Dalna /Raw Jack Fruit & Prawn Curry  recipe is authentic bengali  . This recipe is  treasure the memories of bengali cuisine. Well everything that she cooks is amazingly delicious but this enchor er dalna was something so typically Bengali .Jackfruit is also know as kathal in India is a rich source of nutrients and fiber. The gravy could be different but the recipe istaste…