Cocoa pods ready to be split open... #ediblehistory #ediblehistorytravels #stlucia #hotelchocolat #cocoa #chocolate #farmtotable
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Mint pea sorbet from futurist cooking experiments in Verona #ediblehistory #ediblehistorytravels #italy #verona #icecream #mint #pea #farmtotable #futurist #tactiledesign #dinner #supperclub #dessert #history #homemade #green #fresh #nyc #medieval #foodhistory #sweettooth (at Veneto)
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#tbt to this dreamy Venetian library, filled with medieval manuscripts and globes 馃槏#ediblehistorytravels #ediblehistory #venice #globe #library #medieval #history #learn #venetianglass #muranoglass #manuscript #books #read (at Piazza San Marco Venezia)
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Kitchen storage st Lucia style #ediblehistory #ediblehistorytravels #stlucia
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Post fermentation comes the process of drying out the cocoa beans. Unroasted the beans are bitter but smokey 馃憣 #ediblehistory #ediblehistorytravels #chocolate #hotelchocolat #beantobar #farmtotable #cocoa #roast #fermentation #grow #farm #food #history #stlucia #rabotestate
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Merle showing us how it's done! After the cocoa pod is split open, the seeds are picked off and put in a wooden box, covered with green banana leaves to ferment for 7 days...temperatures can reach 120 degrees during fermentation! Don't forget to stir the beans 3 times a day.... #ediblehistory #ediblehistorytravels #farmtotable #chocolate #cocoa #cocoabean #grow #fermentation #beantobar #hotelchocolat
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Cocoa plants at the Rabot Estate #ediblehistory #ediblehistorytravels #stlucia #chocolate #cocoa #plants #seeds
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So excited to be heading off to St. Lucia tomorrow morning to spend the week on the island鈥檚 oldest cocoa plantation, The Rabot Estate. Rainforest, volcanos, chocolate, let's do this 鉁岋笍馃尨馃寢馃崼 #ediblehistory #ediblehistorytravels #cocoa #chocolate #stlucia #hotelchocolat #caribbean
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Smoked salad at Pitiona in Oaxaca 馃憣馃憣馃憣 #ediblehistory #ediblehistoryinmexico #ediblehistorytravels #mexico #oaxaca #smoked #salad #food #dinner #history (at Pitiona Cocina de Autor)
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