#email inbox cleanup

[diaryofaninsanewriter]

8 Common Mistakes That Are Cluttering Your Digital Life (And How to Fix Them!)

In today’s world, our digital spaces are just as cluttered as our physical ones. From overflowing inboxes to messy photo galleries, digital clutter can slow us down and make it hard to find what we need. If you’re feeling overwhelmed by digital mess, you might be making these common mistakes. The good news? They’re easy to fix! 1. Letting Your Google Drive Overflow with Redundant Files Google…

[iakshaysrivastava]

Free Up Google Storage: Quick Fixes for Gmail, Drive, Photos

So, you’re casually checking emails when BAM—Google hits you with the dreaded “Storage full” message. No new emails. No space for attachments. Google has basically evicted you from your own inbox. Rude. Let’s fix this mess before it spirals into digital chaos. Step 1: Figure Out What’s Eating Your Storage Your free 15GB isn’t just for Gmail—it’s shared across Gmail, Google Drive, and Google…

[sweetfirebird]

I know I make jokes about living the 1980s romance novelist life (without the money) but in true Joan Wilder style, when something is finally done, I have to go and do things like, deep clean the house, and clean out inboxes, because I only manage cursory cleanups when my head is in a project. lol

(so many emails. so many.)

[bereft-of-frogs]

I sort of lost track of weekend lists because I no longer have any understanding of what day it is with all the holidays and long weekends, but I thought maybe I'd do a final list of the year for NYE:

-continue reorienting new laptop - jumping forward 8 years in technology is a LOT and I've had bad experiences doing the automated restore from a backup so I'm going with a full fresh start. gotta organize all my widgets

-mass cleanup of emails/drafts - I get so many junk emails, hopefully I can whittle that down a bit and delete some of the thousands of emails cluttering up my inboxes

-post writing wrap-up that I was tagged in weeks ago (I was holding out to see if I'd post anything else haha) + organize my goals for 2024

-some paper planner setup (I switched planner brands this year I don't know how to feel)

NYE!

-go grocery shopping both for just generally food for the week but also for cocktail ingredients because I've had a bottle of cheap sparkling wine in my fridge for weeks and I really need to do something with it

-stay inside, be cozy, drink fancy cocktails out of a mason jar because I don't have any other glasses still

-watch Casablanca, which became a weird tradition after the best NYE I ever had included a screening of Casablanca

-it's cheesy but I'm going to try and find a way to watch some special/NYE celebration because they're terrible but kind of fun

New Year's Day:

-idk probably clean and get ready for the week like a normal sunday (even though it is monday) because I really have to get back on the schedule after the holidays (it's always a nice break but I'm definitely now like but what about my routine!)

I hope everyone has a fun New Years weekend! <3 tell me about your plans if you are doing anything exciting

[tameblog]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[ramestoryworld]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[alexha2210]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[angusstory]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[tumibaba]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[romaleen]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[monaleen101]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[iamownerofme]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[shelyold]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[iammeandmy]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[januishstory]

Use your broiler to prepare a delicious Broiled Chicken with Parmesan Mayonnaise, done in less than 10 minutes. I’m lucky that I have worked from home for years so planning for and making most of the dishes I do for this blog is easy; I’m not rushing home from work with a limited amount of time. But I still love quick, easy, and delicious dishes and today that’s involved retrofitting an old recipe and sharing how wonderful this Broiled Chicken with Parmesan Mayonnaise is. If you know anyone who works from home, you also know it can be easy for them to overdo it and I’ve been guilty of that way too often. I’ve had plenty of 7am to 12 midnight days so I have to be careful to actually stop and make myself something for dinner that doesn’t take a lot of ingredients or a lot of time and this Chicken with Parmesan Mayonnaise Topping dish perfectly fits that criteria. Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! My distraction will soon be my garden but I’m OK with that respite. I plan a bigger veggie garden this spring, in the meantime I have lots of spring cleanup to do and I’m chomping at the bit; you know I’ll disappear a bit when that time comes, right? In Colorado our spring is about a month behind what we call ‘flatlanders’ spring. I’m at 6200′ in a southern suburb of Denver and yes, we could still have snow. I am SO ready but today is not unusual; a bit chilly and blustery so nope, not yet. In the meantime I’ve been organizing and part of that organizing has been to once again try to categorize more than one hundred cookbooks. Of course in doing that, I see ones I’ve loved for years and I might have glanced inside them a bit too. My organizing efforts this time lent themselves to some cookbooks I wanted to stash in an older piece of furniture I bought for my kitchen; it’s a narrow, tall cabinet with glass doors and it will be all cookbooks. Out of the ones I had stashed in my pantry, I’ve included in this new/old piece all of the cookbooks available from The Junior League of Denver. They have several fantastic cookbooks; the ‘Creme de Colorado‘ one from the late 80’s has a lot of dog-eared pages. When I spied it, I remember thinking about an Orange Roughy dish I used to make and had a moment of being sad that I haven’t had it in years. But…had a brainstorm! Broiled Chicken with Parmesan Mayonnaise is my version of that dish I LOVED when I first moved to Denver 30 years ago. Called Orange Roughy Parmesan, it was a simple dish too; fillets of  Orange Roughy were topped with a mixture of Parmesan cheese, mayonnaise, and butter and broiled to perfection. Quick, easy and SO delicious! Sadly a lot of people loved Orange Roughy and it became over fished and put on a list of fish that needed to be protected. It disappeared from the fish mongers case when over fishing saw its numbers plummet and availability was scarce. I’m a conservationist, not by trade, but in my private life. I pay attention to how much electricity, gas, water and fuel I use for my car and how much trash I add to our environment. So even when some touted that it was OK to eat my favorite fish, I didn’t…I thought the little guys needed more time to renew. Their numbers might be better now but I won’t change back; this Chicken with Parmesan Cheese is so good, chicken is readily available despite pricing issues we’re all seeing, the fact is that seafood is too pricey and I decided to share this dish as I recreated it. As it turned out, and it felt prophetic, I was doing this cleanup and thinking about the efforts to rescue Orange Roughy from over-fishing on the 54th Anniversary of Earth Day. Seems appropriate that I would be writing about how I revised a recipe that originally used an endangered fish…even if I did not purposely have that in mind when I made it! How easy is this…these are the steps for Broiled Chicken with Parmesan Mayonnaise and you’re ready to eat in minutes (complete recipe with ingredients and instructions at bottom of post). Chicken fillets are brushed with lemon juice and allowed to sit for a couple of minutes. Combine the Parmesan cheese, mayonnaise, and butter with green onions, salt, pepper, and Tabasco Sauce. Broil one side of the fish in the oven for 5 minutes. Flip fillets, spread with cheese mixture and broil for another couple of minutes. Yes, that easy and it’s done! Great flavor and quick to the table; pretty much what we all need more of. I promised to share this recipe here for a neighbor who reads my blog. She has been asking me for quick meal ideas and one of the first ones I gave her was for these Spiced Honey Brushed Chicken Thighs. Don’t let the ‘spiced’ thing scare you any more than the hot sauce in the recipe for this Broiled Chicken with Parmesan Mayonnaise; neither are hot. Both recipes are perfect for a fast and fantastic meal. Emily loved the chicken so much she made up a batch of the spice mix since she knows she’ll be making it a lot; you should too! Both of these chicken dishes deserve to be in regular rotation; they need to go on a list of Survival Dishes after a long day! Our Favorite Chicken Dishes Grilled Chicken Fried or Stove-top Chicken PIN IT! ‘Broiled Chicken with Parmesan Mayonnaise’ Broiled Chicken with Parmesan Mayonnaise Barb Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler. Fast and fantastic; it's a family favorite! Prep Time 10 minutes minsCook Time 8 minutes minsAdditional Time 10 minutes minsTotal Time 28 minutes mins Course Chicken and Turkey, Main CourseCuisine American Servings 4 ServingsCalories 482 kcal 2 pounds chicken breast boneless (See notes for preparation)2 tablespoons fresh lemon juice½ cup Parmesan cheese grated 4 tablespoons butter softened3 tablespoons mayonnaise3 tablespoons green onion chopped ¼ teaspoon saltFreshly grated black pepper to tasteDash of Tabasco SauceGarnishAdditional sliced green onions Place fillets in a buttered baking dish in a single layer. Brush both sides with lemon juice and let stand for 10 minutes.In a small bowl, combine the Parmesan cheese, butter, mayonnaise, green onion, salt, pepper, and Tabasco sauce.Broil the fillets 3/4 inches under a pre-heated broiler for 5 minutes. Remove from the oven, flip fillets over and spread the top with the cheese mixture. Broil for an additional 2-4 minutes until just turning brown. WATCH CAREFULLY!A food thermometer should read 165 degrees internal temperature to insure the chicken is done.Serve over rice if desired and garnish with sliced green onions. Chicken breasts will require that you make them thinner for this preparation. You have two options: Cut the breasts horizontally into two pieces (a bit harder but my preference) Cut the breast in half and pound each peace to a thickness relative to a piece of fish; approximately 1/2″ thick. Do not pound too thin!   Nutrition FactsBroiled Chicken with Parmesan MayonnaiseAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword broiled, chicken, Parmesan Source link

[simplifysol]

How to Organize Confidential Emails Without Compromising Security

In today’s digital world, managing confidential emails securely is crucial for businesses and individuals alike. Mishandling sensitive information can lead to data breaches, phishing attacks, or compliance issues. However, with the right email management tools and best practices, you can keep your inbox organized while ensuring top-notch security. Here’s how:

1. Use Secure Email Management Tools

Investing in reliable email management tools is the first step to protecting confidential emails. These tools help categorize emails, encrypt sensitive data, and prevent unauthorized access. Look for tools that offer end-to-end encryption, spam filtering, and AI-based threat detection to enhance security.

2. Categorize and Label Sensitive Emails

A well-organized inbox ensures easy retrieval of important emails without risking exposure. Use folders and labels to categorize emails based on their sensitivity. Many email management tools allow automated tagging, which helps in streamlining confidential correspondence efficiently.

3. Enable Two-Factor Authentication (2FA)

Adding an extra layer of security with 2FA ensures that only authorized users can access your emails. Whether you’re using Gmail, Outlook, or a dedicated business email service, enabling 2FA significantly reduces the risk of unauthorized access.

4. Encrypt Emails for Enhanced Security

Encryption is key when dealing with confidential information. Use tools that offer built-in encryption or integrate third-party services to protect sensitive data. Many email management tools come with encryption features that prevent unauthorized users from intercepting your messages.

5. Avoid Public Wi-Fi for Accessing Confidential Emails

Accessing sensitive emails on unsecured networks increases the risk of cyber threats. If you must check your email on the go, use a VPN to create a secure connection and protect your data from potential hackers.

6. Regularly Audit and Delete Unnecessary Emails

Leaving confidential emails in your inbox indefinitely increases the risk of exposure. Set a routine to archive or delete emails that are no longer needed. Many email management tools offer automatic cleanup features that help in decluttering while maintaining security.

7. Train Employees on Email Security Best Practices

For businesses, human error is one of the leading causes of data breaches. Conduct regular training sessions to educate employees about phishing scams, strong password policies, and the importance of securing sensitive emails.

8. Backup Emails Securely

Regular backups help prevent data loss in case of cyberattacks or accidental deletions. Use cloud-based solutions that provide encrypted backups to ensure your confidential emails are protected at all times.

Conclusion

Organizing confidential emails without compromising security is all about adopting the right tools and best practices. By using email management tools, implementing encryption, and training employees on email security, you can safeguard sensitive information while maintaining an efficient workflow.

About Simplify360

Simplify360 is a leading AI-powered customer experience platform that helps businesses manage their emails, social media, and customer interactions seamlessly. With its secure and intuitive solutions, Simplify360 ensures efficient email management, helping organizations maintain data privacy and compliance effortlessly.

To know more about Simplify360,

Visit website: https://www.simplify360.com/ Address: 91springboard, 7th floor, Trifecta Adatto, 21, ITPL Main Rd, Garudachar Palya, Mahadevapura, Bengaluru, Karnataka 560048 Email: contact@simplify360.com