#ericripert

[therealcoolfooddude]

(via Lobster Thermidor) Lobster Thermidor is a timeless classic. I like it spicier than normal, so I try to use the spiciest mustard I can find, or cayenne pepper. 

[sundaydinnerswithcandy]

Goat Cheese Marinated in Oil and Rosemary A Return to Cooking

Chef Eric Ripert

[speakspeak]

Timeless Cool: Eric Ripert

"Introducing the Barbour® X J.Crew Bedale jacket, built with made-in-the-U.K. lightweight waxed cotton. See more with award-winning chef @ericripert in our story."

[chefgillesepie]

Thank you very Much @ouestfrance @jacquesmaximin @ericripert pour votre gentillesse à tous ! @lavantgardedc #chefgillesepie #georgetown #rockstarchef (at Washington D.C.) https://www.instagram.com/p/CkGZuiUOdru/?igshid=NGJjMDIxMWI=

[jimidigitale]

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A post shared by James A. Vitullo Jr. (@jimidigitale)

#Repost @queensofthestoneage ・・・ A reminder that today is International Bourdain Day! A day to celebrate what was & make what is, exactly what it should be!!! Hallelujah!!!! So join us, toast a truthful modern pioneer: Our friend & fellow traveler, Anthony Bourdain. Happy June 25th! Happy Bourdain Day everyone! Now get out there & show ‘em where you from!A lil vid of solidarity & love by Liam Lynch & Jho #bourdainday #anthonybourdainday #anthonybourdain #tonybourdain #qotsa #queensofthestoneage #ericripert #chefericripert #chefjoseandres #joseandres #theraconteurs #thekillsband #alisonmosshart #thestrokes #colinhanks #royalblood #nickvalensi #crx #carlaazar #autolux #mikekerr #matthelders #arcticmonkeys #brodydalle #distillers #celebration #celebrate #mattsweeney #jackwhite https://www.instagram.com/p/BzJeDI7Ba_w/?igshid=mrv8d7qg9zhj

[macsclubdeuce]

🌴Bourdain Day🌴 25 June ♣️👨‍🍳♣️ Chefs Eric Ripert and José Andrés, his close friends, announced Bourdain Day, a day of remembrance on his birthday, June 25, celebrating his life ... “by cheering to Tony anywhere you want, with anyone you want.” ... feel free to swing by and raise a glass to Anthony! #anthonybourdain #anthonybourdainday #cheerstony #noreservations #kitchenconfidential #ericripert #joseandres #food #cooldude #suicidepreventionlifeline #thankyouanthonybourdain (at Mac's Club Deuce) https://www.instagram.com/p/Byzz_tPAPdA/?igshid=1fyk3jtrs44qw

[film-book]

Film Review: ROADRUNNER: A FILM ABOUT ANTHONY BOURDAIN (2021): A Touching and Captivating Documentary https://tinyurl.com/yzqta8ta

[insonduboiswood]

Everyone is dining again. #ericripert and #richardgere (at Le Bernardin Privé) https://www.instagram.com/p/CO0fmgRg15G/?igshid=1shbbzgmdqh3l

[rnadal88]

#anthonybourdain and #ericripert together in #peru enjoying life! #anthonybourdainpartsunknown (at Roosendaal) https://www.instagram.com/p/B7G8RG0JF_T/?igshid=1zmwx86cksqq

[luxuryjourneytrend]

Le Bernardin one of the top seafood restaurants in the world. @lebernardinny @ericripert 3 Michelin ⭐️ ⭐️ ⭐️ http://nearsay.com/c/352735/192528/a-taste-of-nyc-s-best-upscale-restaurants-best-fine-dining-restaurants-in-new-york-ny #lebernardin #ericripert #newyork #finedining #lebernardinnyc #nycfinedining #restaurant #luxuryrestaurants #michelinrestaurant #michelin #nyc #nycluxury #finediningrestaurant #toprestaurant #restaurantofnewyork #restaurantinnyc #restaurantmarketing #marketingforrestaurantsinnyc #seafoodrestaurant #restaurantdesign #restaurantdesigner (at Le Bernardin)

[attorneysomm]

Dinner at 3-Michelin-starred Le Bernadin was the highlight of my whirlwind trip to New York! While Chef Eric Ripert worked the room, I sampled succulent seafood! Big, briny East Coast oysters (pic 2), salmon rillette (pic 3), fluke ceviche (pic 4), and hamachi tartare with flying fish roe were all outstanding! But the seafood causa took things to another level. The causa (pic 5) is a cunning combination of crustaceans - lobster, crab and shrimp - in a decadent mousseline! These seafood dishes all paired perfectly with a bottle of 2017 Peter Lauer “Kupp” Grosses Gewachs Riesling (pic 6). Not wanting to leave without indulging in some caviar, next up was the Croque Monsieur, which featured smoked salmon, Gruyere cheese and golden Osetra caviar (pic 7)! This delicious dish was complemented by a glass of Pichler Gruner Veltliner. Things ended on a high note with two two desserts - the signature apple dessert and the hazelnut course (pics 8-9). Apple is a life-like faux apple filled with an apple-pie-type mixture. Hazelnut is a heavenly mix of chocolate and hazelnuts richly wrapped by gold leaf. I paired the hazelnut with a beautifully-aged glass of 1994 Quinta do Poco do Lobo Cabernet from Portugal (pic 10), which I enjoyed very much! Kudos to Le Bernadin for having such a nice, well-aged wine available by the glass! ___________________________________#wine #wein #vinho #riesling #cabernetsauvignon #germanwine #winesofportugal #foodandwine #winepairing #finedining #lebernadin #ericripert #seafoodlover #nycfood #nycfoodie #theartofplating #oysters #ceviche #caviar #croquemonsieur #dessertoftheday #attorneylife #sommlife #sommelier #michelinguide #michelin3stars #worlds50best #zagat (at Le Bernardin) https://www.instagram.com/p/B2cIuXaHkO3/?igshid=1xg38qwx8bn2d

[sundaydinnerswithcandy]

Basmati Fried Rice

Chef Eric Ripert

[jvlarita]

A tribute to a man that opened himself up many decades ago to the world not knowing what he would unleash. Through his faults and successes in life, he taught us that our “bodies are not a temple, but an amusement park”. Through a simple book he wrote, he put a face to million of cooks and service industry people. From his first show through the Food Network (A Cook’s Tour) whom the network he himself hated, to No Reservations, The Layover and finally Parts Unknown through CNN, he opened the world to everybody that haven’t been there before. He asked difficult questions regarding the socio-economic situation of the place he was presenting. But at the end of it all, it was the food , the only thing that creates this atmosphere of conviviality and community in this oh so dismal world. The people that he met was a variety of cooking legends, the famous, the downtrodden, the fabulous and the outcasts. And yet he had that personality that he can be with anybody anywhere at any time. Cheers to you sir! Your friends around the world will not forget what you have done. Today we celebrate you and dedicate a toast to you. To a life many of us would not achieve but you gave us a glimpse of what is possible. You can now eat all the bone marrow you would want and more! . . . . . #anthonybourdain #bourdain #bourdainday #tonybourdain #leshalles #noreservations #partsunknown #cnn #foodnetwork #acookstour #thelayover #boehmerto #toronto #ossington #happybirthday #toronto_insta #ericripert #danielboulud #paulbocuse #masa #monami (at Boehmer) https://www.instagram.com/p/BzKAiY7B279/?igshid=nljjcxreedeg

[pinedaphoto]

Happy to announce our spot for the Japan National Tourism Board with chef @ericripert that I directed won a silver Telly Award. Incredible job to everyone involved! . . .

[chrisaran]

This is awesome news. Something I shot won another award. Thanks @bmarananpineda and @danakraves #Repost #filmmaking #rootlevelfilms ・・・ Happy to announce our spot for the Japan National Tourism Board with chef @ericripert that I directed won a silver Telly Award. Incredible job to everyone involved! . . . #tellyawards #japan #jnto #ericripert #tourism #travel #kanazawa #asia @danakraves @coocoobird80 @kevincorcorannyc @bryceaubrey https://www.instagram.com/p/ByBXlS1hX5g/?igshid=br89blmush5y

[reallifecaribbean]

We're getting hungry, just reading this! Having enthusiastically embraced the use of local, sustainable ingredients, the region's top chefs are now scaling new heights of culinary creativity, artistic presentation and superb settings. These are some of the Caribbean's most acclaimed chefs: www.reallife.ky/editorial/chefs-caribbean Meet Chefs: Eric Ripert - Blue at the Ritz-Carlton, Grand Cayman • Peter Schintler - Marmalade, Puerto Rico • Simon Christey-French - Sheer Rocks, Antigua • Jean-Georges Vongerichter - Dune , The Bahamas • Massimo De Francesca - Ave & Avecita, The Kimpton Resort & Spa, Cayman Islands #caribbeandining #finedining #caribbeanrestaurants #celebritychefs #awardwinningchefs #EricRipert #bluecayman #ritzcayman #caymanislands #PeterSchintler #Marmalade # Puerto Rico #SimonChristeyFrench #SheerRocks #Antigua #JeanGeorgesVongerichter #Dune #Bahamas #MassimoDeFrancesca #Ave #Avecita #kimptonCayman #seafireresortandspa @reallifecaribbean @ericripert • @bluebyericripert • @marmaladerestpr • @sheerrocks • @chefjgv • @massdefchef • @avecitarestaurant https://www.instagram.com/p/Bw-nKInAkBI/?utm_source=ig_tumblr_share&igshid=q2yyyt9tu6f5