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hrsun111 · 5 years

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INTOWN REPORT for 12/5/19 – 12/11/19

THURSDAY, 12/5

5 Star Bar – Telekinetic Yeti, Darvaza, + Hexicon

1720 – Lousi Futon

Alex's – Five Guys...One Cover Band, Glitter Wizard, + Crimewave

The Belasco – Daughters, Protomartyr, + Show Me The Body

Bluespade 75 Studios (E.L.A.) - The Virus, Cinderblock, The Venomous Pinks, + HeadNoise

Bootleg – Lisa Prank, Rose Melberg, + Worriers

Doll Hut – Slaughterhousers, The Pawns, + The Tragic Radicals

Dynasty Typewriter – Michelle Buteau

Echo – Magic Sword, + Go Dark

Echoplex – Saint JHN

Fonda – Sasha Sloan, + Winnetka Bowling League

The Hi Hat – Bonavega, Brasko, + Mood Killer

Harvard & Stone – Baby A, + The Emerald

House of Blues - Gryffin

House of Machines – Love Nothing EP release, Deep Fields, New Balance, + Lindsay B

Largo at the Coronet – Anthony Jeselnik

Little Joy – No Exits, Programmed For Pleasure, + Del Lucrii

Malone's - Big Rig Dollhouse, Ascent, + Tragic Radicals

Maui Sugar Mill – Midnight Cloud, John Thompson, High Grass,+Carry On Band

Moroccan – Moon Hooch, + Coco Columbia

Observatory – The Hu, + Crown Lands; From Indian Lakes, Queen of Jeans, + Yummm (Constellation Room)

The Palace – Vagabon, + Angel Olsen (also Friday)

Petie's Place - The Kitty Litter Disco Show Band, Review Killer Lords (Tribute to The Lords of the New Church) + The Flutterbyes, free entry with a toy donation for Children's Hospital LA

Redwood Bar – The Tearaways (feat.Clem Burke), The Reflectors, + Mogg

Satellite – Salute to Lou Reed with Angie Bowie, LoveyDove, The Dick & Jane Family Orchestra, + Mary Woronov

The Smell – Banny Grove, Pregnant, + Brendan Eder Ensemble Theater at Ace Hotel – The Revolution (Prince's former band) Troubadour – Alex Cameron, + Holiday Sidewinder (also Friday) Wiltern – Snoop Dogg, + more

Zebulon – The Make-Up, + Seth Bogart

FRIDAY, 12/6

5 Star Bar – Endless Struggle, Destruction Made Simple, Dead77, Gob Patrol, + Dcon

1720 - Graves Bootleg Theater – Madison Cunningham, Johanna Samuels, + Pet Dress

Doll Hut – Reagan Youth, Functional Lunatics, The Lewd, Damaged, Justified Anger, Ciphors of Transcendence, Krovak, The Order of Nine Angels, The Outskirts, Pig City, 6pm

El Rey – Dreamers, Arrested Youth, + American Teeth Garden Amp – The Adolescents, The Zeros, The Crowd, + more! Glass House – The Hu, + Crown Lands The Hi Hat – Sonny & the Sunsets, + The Gonks Hollywood Forever Cemetery – Drab Majesty, + Body of Light House of Blues - Thrice House of Machines – The Dickies, Cheap Tissue, + DM Tina & The Bumps The Lash – Body of Light, + DJ Drab Majesty Lodge Room – Surfbot, Dumb F**ks, + Nice Maui Sugar Mill – Dr. Savage &The Shrunken Heads, Super Villian, + Caroshi Moroccan – Kills Birds, Daisy, + The Living Roomers Observatory – The Wrecks Pappy & Harriet's – Ryley Walker, + Black Mountain Petie's Place – Dickwad (also Sat.)

Redwood Bar – Drug Front, Dante HH, + Graveyard Bandits Regent – The Slackers, Viernes 13, Soul Ska, + Gabriela Penka Teragram – Marco Benevento, + The Mattson 2 Zebulon – Judge, Regional Justice Center, Section HB, + Down to Nothing

SATURDAY, 12/7

5 Star Bar – A Darker Bright

1720 – Minty Boi, Twin Tribes, + She Past Away

Alex's – Boyo, Dustin Lovelis, Nik Freitas, Tino Drima, + Emily Edrosa

Alpine Village - 7th Annual Krampus Ball with Rosemary's Billygoat, Hammerstein Band, Totendanse, + Krammpstein

American Legion Post 206 (Highland Park) – Master Cylander, Sapphic Musk, Somos Mysteriosos, Ley Valentine, + Stars at Night

Bootleg – Mike Krol, Night Shop, + Jess Cornelius

Catch One – Reagan Youth, The Voids, The Skeptix, The Virus, Defiance, Cheap Sex, Thulsa Doom, + more! 2:00pm

Doll Hut – Punxmas Toy Drive with Ravens Moreland, Big Mess, The Whining Pussies, The Pawns, Shubees, SLOKA, Mr. Firley, Dirty Hammer, + Time Kats (entry with 1 unwrapped toy)

EB's at The Farmer's Market – The Stardust Ramblers The Echo - Glades El Cid – Eyedress, + Natia & The Renaissance Family El Rey – Greyson Chance

The Factory- Daisy Chain, Lunch Lady, Silky & the Scopers, + Dummy Glass House – Aly & AJ, + Armors The Hi Hat – Fitness, + Somme Hollywood Forever Cemetery – Mount Eerie, + Julie Doiron

LEM HQ (835 N La Brea Ave.LA) – Crisis Actor, Safeword, Le Face,+DJsTerminal A Lexington – Drop Top Jesus, Wagemaker, Mountains of Delusion,+Living Darkness Lodge Room – Louis Cole Maui Sugar Mill – Punk Rock Karaoke, + Shiner's Club

Meltdown (1644 S La Cienega, Unit 4, LA) – Justus Profitt, Poll Tax Riot,+Noah Salem Moroccan – From Indian Lakes, Queen of Jeans, + Yummm Observatory – Me First & the Gimme Gimmes, Glitter Wizard, + Masked Intruder Pappy & Harriet's – KOLARS, + Soft White Sixties

The Paramount – Very Be Careful

Permenant Records Roadhouse (former location of Cafe Nela) – DJ Frankie & the Witch Fingers

Redwood Bar – Tramp For the Lord, + Jason Heath & The Greedy Souls Regent – High On Fire, Power Trip, Devil Master, + Creeping Death (sold out) Roxy – Black Flag, + The Linecutters Silverlake Lounge – Dangerously Sleazy, Fox Medicine, + Cosmic Kitten Teragram – Defeater, + Modern Life is War Troubadour – Lindsay Eli Wiltern – Snoh Aalegra Zebulon – Frankie & the Witch Fingers, Kevin, + Perfection

SUNDAY, 12/8

Alex's Bar – Headless Palms, The Sleeping Sea Kings, + Boom Years

All Star Lanes – Boy In the Water, Margeaux Sippell, Jack Rabbit,+Arch Stanton

Bootleg Theater – Tow'rs, + B.R. Lively

C.I.A. - Angela Bowie, Cat Museum, + The Chelsea Club

The Echo – Myles Parrish

Echoplex – Nothing, Launder, No Swoon, + Sprain

Fonda - Me First & the Gimme Gimmes, Glitter Wizard, + Masked Intruder

The Hi Hat – Tribute to Jim Morrison by The Burning Doors, + John Lennon Memorial Celebration

Lodge Room – Jason Lytle Moroccan – Spindrift, Federale, Roselit Bone, Sir Woman, + Dylan Meek Observatory – High on Fire, Power Trip, Devil Master, + Creeping Death The Pike (L.B.) - Hamapple

Redwood Bar – Blood Wisdom, Beatnik Party, + Calico Sky Roxy – With Confidence, Seaway, Between You & Me, + Doll Skin Teragram – Ours, Chris Shinn, + Black Angel The Wiltern – CHVRCHES, + Dominic Fike

MONDAY, 12/9

4th Street Vine – The Cure & Friends Aratani Theatre at JACCC – An evening with Flea Bootleg – Henry Hall, Polyplastic, + Corvax Echo – Courtship Echoplex – Trap Girl, Agenda, Strangers, La Pregunta, Skirt Cocaine,+DJ Bat Slave The El Rey – The Pineapple Thief Fonda – Fabio Frizzi Moroccan Lounge – Halfnoise, Blackpaw, + And That Zebulon – Shannon Lay, + Earth Girl Helen Brown

TUESDAY, 12/10

5 Star Bar – We Were Giants, + Next Door to Heaven 1720 – Unearth, + Darkest Hour

Bootleg – Erin Anne, Potty Mouth, + Cartalk Echo – Say Sue Me, + The Pantones Echoplex – Madame Gandhi El Rey - Zhavia

Fonda – The Hu, + Crown Lands The Hi Hat – Georgi Kay, Esbie Fonte, + Psychic Twin

Lodge Room – Rob Bell

Moroccan – Channel Tres, + The Briggs

Novo – Cindi Lauper, Belinda Carlisle, Bily Porter, Brandi Carlile, Carol Leifer, Charlie Musselwhite, Emily Estefan, Henry Rollins, Perry Farrell, Marilyn Manson Lily Tomlin, Margaret Cho, + more! (Home for the Holidays benefit)

Redwood – Thee Idylls, Dylan Champion, Kid Bandit,+The Path of Most Resistance Resident – Stalley Roxy – Divinio Nino, Bardo Martinez, + DJ Venus

Zebulon – William Tyler, + Xylouris White

WEDNESDAY, 12/11

4th Street Vine – Downtown, Sleeperz, + Calm Kill Alex's – Las Chicas Tristas, White Woods, Slice, Sea Moya,+DJ Caliate Y Escucho Bootleg – The Monolators, Soft Sailors, + Saint Heartbreak The Echo – Khemmis, UN, + Future Usses El Rey – Berhana, + Pomo Fonda – Conan Gray, + Denee Highland Park Bowl – Emmitt James, JeremyJones, + Shaelle The Hi Hat – Mothica, Cannons, HUX, + Velvey Starlings House of Blues – Falling In Reverse Lodge Room – Rob Bell Moroccan – Channel Tres Observatory – Allah-Las, Mapache, + Tim Hill Redwood Bar – Here Lies Man, Sissy Brown, + Mars Rodriguez Roxy – Role Models, + Jackie Hayes Teragram – Fruit Bats, + Kacey Johansing Troubadour – Beouine Zebulon – Xylouris White

LIVE ON LIVATION, WEDNESDAY NIGHTS FROM MIDNIGHT TO 2AM THURSDAY MORNINGS (PST) ON KXLU 88.9FM, LOS ANGELES & KXLU.COM

12/11 – Otniel y Los Condors

12/18 – Dangerously Sleazy

12/20 – Livation fills in for Demolisten with special guest Bruce Duff, 6-8pm

12/25 – Lucky Otis

12/27 – Livation fills in for Demolisten with Clifton AKA DJ Soft Touch

1/1/2020 – Buzz Clic Adventure

1/8 – Crisis Actor

1/15 – PR Shake

1/22 - Jason Paul & The Knowitalls

2/12 – Ley Valentine

2/19 - Cheap Tissue

2/26 - JesuCrisis

reverbnation.com/venue/livation

intownreport.wordpress.com

livation889fm on Instagram l

theosangelesbeat.com

kxlu.com

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fabioartworks · 4 years

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#repost @chameleonstudios_comics The final piece. Fabio made an awesome logo for our ever expanding library. Hope y’all enjoy friends. And if y’all like check out our ks campaign (link below) There’s less than 3 days left so don’t miss your chance to snag a piece of awesomeness. Have a great evening friends and rock on 🤘😮🤘 Roster: (clockwise from center) Reaper, Possum, Tank, Cassandra Locke (unofficial memeber) and Wyre Created by Dakota Gadel and Fábio Simão Colors by the ever talented Fred Marinho Troika and all characters © Chameleon Studios All rights reserved. https://www.kickstarter.com/projects/chameleonstudios/chameleon-studios-preview-0 #comics #Kickstarter #crowdfunding #indiecomics #supportindiecomics #makingcomics #comicart #rebel #outlaw #wasteland #chaos #postapocalyptic #future #cyber #techno https://www.instagram.com/p/CLx7f7SBIg4/?igshid=ypk3tcl9505z

#repost #comics #kickstarter #crowdfunding #indiecomics #supportindiecomics #makingcomics #comicart #rebel #outlaw #wasteland #chaos #postapocalyptic #future #cyber #techno

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aronsonfilm · 4 years

Video

vimeo

Thirsty from Nicole Delaney on Vimeo.

A Cake (FX) Special Presentation. See more short films and short series on Cake. Thursdays at 10pm on FXX and FX on Hulu Follow Cake @cakefx on IG, Facebook, and Twitter.

Cast: Maya Rudolph as the Mosquito Jay Ellis Michelle Buteau LaRoyce Hawkins Anna Cordell

Director: Nicole Delaney Writers: Nicole Delaney & Sonya Goddy (vimeo.com/sonyagoddy) Cinematographer: John Wakayama Carey (vimeo.com/jwaka) Producers: Alvaro Valente, Fabio Costabile, Alexander Smith, Nicole Delaney

Editor: Brandon Zuck (vimeo.com/brandonzuck) Consulting Editor: Joi McMillon Composer: Ariel Marx Additional Music by: Sam KS Production Designer: James Bolenbaugh Costume Designer: Jordy Scheinberg

1st AD: Lee Strauss 2nd AD: Samantha Chase

1st AC: Henry Walker Sayen 2nd AC: Andrea Fuentes Gaffer: Pierre Tsigaridis Key Grip: Yoann Cifuentes Best Boy Electric: Samuel Diaz Sound Op: Tomasso Pompei and Alexander Goens

Set Costumer: Niki Firanek Art Director: Ava Jones

Production Services: ACME Smith, LLC Production Coordinator: Catherine Collins Unit Production Assistant: Aean McMullin Production Assistants: Bennett Krishock, Joseph Ellerd

Drones provided by: Aerial Mob

Insect Handlers: Steven Kutcher, Danielle Parsons

Color: John Wakayama Carey

Supervising Sound Editor: Ric Schnupp Sound Design: Roni Pillischer Music Supervisor: Jenna Rubenstein

Visual Effects: Sevan Najarian

Camera Equipment provided by Alexa Bechtold at Panavision

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hotfps · 4 years

Video

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Starring Maya Rudolph and Jay Ellis, THIRSTY tells the story of a mosquito who falls in love with a man after tasting his blood. Through her eyes we explore the ups and downs of sex, intimacy, love, and a bug’s unflinching desire to feel human. A Cake (FX) Special Presentation. See more short films and short series on Cake. Thursdays at 10pm on FXX and FX on Hulu Follow Cake @cakefx on IG, Facebook, and Twitter. Cast: Maya Rudolph as the Mosquito Jay Ellis Michelle Buteau LaRoyce Hawkins Anna Cordell Director: Nicole Delaney Writers: Nicole Delaney & Sonya Goddy (vimeo.com/sonyagoddy) Cinematographer: John Wakayama Carey (vimeo.com/jwaka) Producers: Alvaro Valente, Fabio Costabile, Alexander Smith, Nicole Delaney Editor: Brandon Zuck (vimeo.com/brandonzuck) Consulting Editor: Joi McMillon Composer: Ariel Marx Additional Music by: Sam KS Production Designer: James Bolenbaugh Costume Designer: Jordy Scheinberg 1st AD: Lee Strauss 2nd AD: Samantha Chase 1st AC: Henry Walker Sayen 2nd AC: Andrea Fuentes Gaffer: Pierre Tsigaridis Key Grip: Yoann Cifuentes Best Boy Electric: Samuel Diaz Sound Op: Tomasso Pompei and Alexander Goens Set Costumer: Niki Firanek Art Director: Ava Jones Production Services: ACME Smith, LLC Production Coordinator: Catherine Collins Unit Production Assistant: Aean McMullin Production Assistants: Bennett Krishock, Joseph Ellerd Drones provided by: Aerial Mob Insect Handlers: Steven Kutcher, Danielle Parsons Color: John Wakayama Carey Supervising Sound Editor: Ric Schnupp Sound Design: Roni Pillischer Music Supervisor: Jenna Rubenstein Visual Effects: Sevan Najarian Camera Equipment provided by Alexa Bechtold at Panavision

#IFTTT #Vimeo

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whileiamdying · 4 years

Video

vimeo

#IFTTT #Vimeo

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artwalktv · 4 years

Video

vimeo

#Videos & Films

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cineastua · 4 years

Video

vimeo

Thirsty from Nicole Delaney on Vimeo.

A Cake (FX) Special Presentation. See more short films and short series on Cake. Thursdays at 10pm on FXX and FX on Hulu Follow Cake @cakefx on IG, Facebook, and Twitter.

Cast: Maya Rudolph as the Mosquito Jay Ellis Michelle Buteau LaRoyce Hawkins Anna Cordell

Editor: Brandon Zuck (vimeo.com/brandonzuck) Consulting Editor: Joi McMillon Composer: Ariel Marx Additional Music by: Sam KS Production Designer: James Bolenbaugh Costume Designer: Jordy Scheinberg

1st AD: Lee Strauss 2nd AD: Samantha Chase

1st AC: Henry Walker Sayen 2nd AC: Andrea Fuentes Gaffer: Pierre Tsigaridis Key Grip: Yoann Cifuentes Best Boy Electric: Samuel Diaz Sound Op: Tomasso Pompei and Alexander Goens

Set Costumer: Niki Firanek Art Director: Ava Jones

Production Services: ACME Smith, LLC Production Coordinator: Catherine Collins Unit Production Assistant: Aean McMullin Production Assistants: Bennett Krishock, Joseph Ellerd

Drones provided by: Aerial Mob

Insect Handlers: Steven Kutcher, Danielle Parsons

Color: John Wakayama Carey

Supervising Sound Editor: Ric Schnupp Sound Design: Roni Pillischer Music Supervisor: Jenna Rubenstein

Visual Effects: Sevan Najarian

Camera Equipment provided by Alexa Bechtold at Panavision

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jhonfalco · 4 years

Video

vimeo

#IFTTT #Vimeo

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gabrieltoney · 4 years

Video

vimeo

#IFTTT #Vimeo

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ozkamal · 4 years

Video

vimeo

#IFTTT #Vimeo

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gomesmichel · 6 years

Video

vimeo

The Cosmic Dope - A Plant Experience (by CLEMENTE) from CLEMENTE on Vimeo.

SYNOPSIS: Alan Jones and Eric Bobson get together once again on the 4th Episode of THE COSMIC DOPE- A PLANT EXPERIENCE. This time's lysergic experiment counts with Nancy, the episode's guest, and an unknown orchid species.

CREDITS: Written and Directed by CLEMENTE Produced by PARANOID Executive Producers EGISTO BETTI and HEITO DHALIA Starring CAIO JULIANO, HAROLDO MIKLOS and KAREN TRIBESS Head of Production LUIZ ARMESTO Production Assistants LUCIANA MARTINS, MARIA FERNANDA CICARONI, JUCILENA ALMEIDA Production Manager MARCELO CAMPOS Production Assistant LUCAS GATTAZ Production Runner ALEXANDRE DA SILVA, EDSON FERREIRA, REGINALDO MIRANDA and SIDNEY PAIXÃO Director of Photography ANDRÉ DIP Camera Assistants RAFAEL GIACONDINO, MILENA SETA and JOÃO CARVALHO Video Assistant and Logger NICHOLAS ZUGAIB Gaffer LUIZ PAULO XEIN Spark EVERALDO CÍCERO VERNAL Key Grip ANDRÉ GAMA PEDRA Grip MATHEUS FELIPE POCOTEUBA Art Director DÉBORA PASCOTTO Art Assistant GIULIA PRADAL Props Buyer + Assistant THAÍS TROLIZE and LARISSA ABACHIONI Art Production Runner MARCOS JOVITA and VITORINO NETO Costume and Logo Designer ALLAN G. FERNANDES Costume Assistant VALÉRIA HADDAD Casting JAQUELINE TEODORO 2nd Unit Starring IRINA GATSALOVA as the eyes and PITÚ as the dog Production Manager + Assistant MARCOS TESHIMA and DANIEL MELCHERT Gaffer MARCELO BRASIL Logger CAIO PINTO Edit CLEMENTE Post Production Coordinator CAMILA DOIMO and ROBERTA BRUZADIN Post Production Co. NASH Nash VFX Team ALEXANDRE CARVALHO, ALICE VILLELA, ANDRÉ BALTRUSAITIS, ANDRÉ NEUMANN, CIRILO BONAZZI, CAÍQUE VELOSO, DIOGO MODESTO, FABIO FERNANDES, GABRIEL BITTENCOURT, FELIPE PASSARINI, GUSTAVO SAMELO, RENATA PRADO. Colorist Co. BLEACH FILMES COLOR GRADING Colorist SERGINHO PASQUALINO Colorist Assistants BRUNO PONTES, DAVID QUEIROZ and RODRIGO SUZUKI Sound Design Co. MANDRIL Sound Design Artist EDUARDO BOLZAN Songs "UFO MAIN THEME"- Composed By BARRY GRAY Performed By BG ORCHESTRA, "NIE LUBIE PONIEDZIALKU"- Composed and Performed By J. MATUSZKIEWICZ, "PERFIDIA"- Composed By A. DOMINGUEZ Performed By XAVIER CUGAT, "ALICE BLUE GOWN"- Composed By GLENN MILLER Performed By G.M. ORCHESTRA Suppliers ANÍSIO PACHECO and PIERRE KERCHOVE, BIE, DISK FILM, ELECTRICA, ESTÚDIO BASE 1, GALPÃO DE MONTAGEM, INFRA DE PRODUÇÃO, KS PRO, LOCALL, MARC FILMS, MARIA JOVEM , MOVING TRACK, NAS MENINAS ACERVO, PARA MOVIMENTOS, PJ GERADORES, PROPS&CO, QUANTA, STEGER VERSAT Drivers AÍRTON MARINO, FABIO DE SOUZA, FABIO DE VASCONCELOS, OLIVAN DE QUEIROZ, OSMAR FERNANDES

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anachef · 6 years

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James Beard Foundation Announces 2019 Restaurant and Chef Semifinalists

New York, NY (RestaurantNews.com) The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists in advance of the 29th annual James Beard Awards. The prestigious group of semifinalists across all categories represents a wide collection of culinary talent, from exceptional chefs and dining destinations nationally and across ten different regions to the best new restaurants, outstanding bar, outstanding baker, and a rising star chefs 30 years of age or under. The full list of 2019 semifinalists can be reviewed at the end of the press release or directly at the James Beard Foundation website.

The Foundation will announce the final nominees for all Award categories during a press conference in Houston, hosted by James Beard Award–winning chef Hugo Ortega at his namesake Mexican restaurant, Hugo’s, on Wednesday, March 27th, 2019. The event will take place at 9:00 A.M. CT / 10:00 A.M. ET and will be streamed live online (details coming soon on the Foundation’s website) and the nominees will be live-tweeted via the James Beard Foundation Twitter feed at twitter.com/beardfoundation.

Overview of Restaurant and Chef Awards Process

The James Beard Foundation holds an online open call for entries beginning in mid-October of each year. Entries received, along with input solicited from an independent volunteer group of more than 250 panelists around the country, are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation. Based on the results and eligibility requirements for each award, the committee then produces a nominating ballot that lists the semifinalists in each of the 21 Restaurant and Chef Award categories. The list of semifinalists is then voted on by more than 600 judges from across the country to determine the final nominees in each category. The same group of judges, which comprises leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Award winners, then votes on the nominees to select the winners. Tabulations to determine the nominees and winners are done by independent auditors Lutz & Carr. The governing Awards committee, board of trustees, and staff of the James Beard Foundation do not vote, and the results are kept confidential until the presentation of winners in May. James Beard Awards policies and procedures can be reviewed at jamesbeard.org/awards/policies.

2019 James Beard Awards Restaurant and Chef Award Semifinalists and Award Criteria

Best New Restaurant

A restaurant opened in 2018 that already demonstrates excellence in cuisine and hospitality, and that is likely to make a significant impact in years to come.

Adda Indian Canteen, NYC

Andiario, West Chester, PA

Angler, San Francisco

Atomix, NYC

Bardea Food & Drink, Wilmington, DE

Bavel, Los Angeles

Bywater American Bistro, New Orleans

Canard, Portland, OR

Celeste, Somerville, MA

Chickadee, Boston

Elle, Washington, C.

The Elysian Bar, New Orleans

Folk, Nashville

Frenchette, NYC

Kyoten, Chicago

Larder Delicatessen and Bakery, Cleveland

Lineage, Wailea, HI

Majordomo, Los Angeles

Marrow, Detroit

Nyum Bai, Oakland, CA

Passerotto, Chicago

Petra and the Beast, Dallas

Popol Vuh, Minneapolis

Q House, Denver

Sawyer, Seattle

Spoken English, Washington, D.C.

The Stanley, Charlotte, NC

Suerte, Austin

The Surf Club Restaurant, Surfside, FL

Vianda, San Juan, PR

Outstanding Baker

A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a retail bakery. Must have been working as a pastry chef or baker for the past five years.

Umber Ahmad, Mah-Ze-Dahr Bakery, NYC

Kim Boyce, Bakeshop, Portland, OR

Andy Clark, Moxie Bread Co., Louisville, CO

Evrim Dogu and Evin Dogu, Sub Rosa Bakery, Richmond, VA

Tova du Plessis, Essen Bakery, Philadelphia

Zachary Golper, Bien Cuit, NYC

Don Guerra, Barrio Bread, Tucson, AZ

Naomi Harris, Madruga Bakery, Coral Gables, FL

Stephanie Hart, Brown Sugar Bakery, Chicago

Maura Kilpatrick, Sofra Bakery and Café, Cambridge, MA

Lisa Ludwinski, Sister Pie, Detroit

Greg Mindel, Neighbor Bakehouse, San Francisco

Taylor Petrehn, 1900 Barker, Lawrence, KS

Alison Pray, Standard Baking Co., Portland, ME

Nathaniel Reid, Nathaniel Reid Bakery, Kirkwood, MO

Avery Ruzicka, Manresa Bread, Los Gatos, CA

Kit Schumann and Jesse Schumann, Sea Wolf Bakers, Seattle

Debbie Swenerton, Black Bear Bread Co., Grayton Beach, FL

Greg Wade, Publican Quality Bread, Chicago

Chris Wilkins, Root Baking Co., Atlanta

Outstanding Bar Program

A restaurant or bar that demonstrates exceptional care and skill in the selection, preparation, and serving of cocktails, spirits, and/or beer.

Anvil Bar & Refuge, Houston

The Atomic Lounge, Birmingham, AL

The Baldwin Bar, Woburn, MA

Bar Agricole, San Francisco

Bryant’s Cocktail Lounge, Milwaukee

Clavel Mezcaleria, Baltimore

Columbia Room, Washington, C.

Dead Rabbit, NYC

Expatriate, Portland, OR

Kimball House, Decatur, GA

La Factoría, San Juan, PR

Leyenda, Brooklyn, NY

Lost Lake, Chicago

The Monarch Bar, Kansas City, MO

Monk’s Café, Philadelphia

No Anchor, Seattle

Old Lightning, Marina Del Rey, CA

Planter’s House, St. Louis

Saint Leo, Oxford, MS

Ticonderoga Club, Atlanta

Outstanding Chef (Presented by All-Clad Metalcrafters)

A chef who sets high culinary standards and who has served as a positive example for other food professionals. Must have been working as a chef for the past five years.

Ashley Christensen, Poole’s Diner, Raleigh, NC

Renee Erickson, Bateau, Seattle

Colby Garrelts, Bluestem, Kansas City, MO

Sarah Grueneberg, Monteverde, Chicago

Shiro Kashiba, Sushi Kashiba, Seattle

David Kinch, Manresa, Los Gatos, CA

Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA

Corey Lee, Benu, San Francisco

Donald Link, Herbsaint, New Orleans

Margot McCormack, Margot Café & Bar, Nashville

Tory Miller, L’Etoile, Madison, WI

Maricel Presilla, Cucharamama, Hoboken, NJ

Missy Robbins, Lilia, Brooklyn, NY

Chrysa Robertson, Rancho Pinot, Scottsdale, AZ

Gabriel Rucker, Le Pigeon, Portland, OR

Chris Shepherd, Georgia James, Houston

Ana Sortun, Oleana, Cambridge, MA

Vikram Sunderam, Rasika, Washington, C.

Fabio Trabocchi, Fiola, Washington, C.

Marc Vetri, Vetri Cucina, Philadelphia

Outstanding Pastry Chef (Presented by Lavazza)

A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a restaurant. Must have been working as a pastry chef or baker for the past five years.

Jeb Breakell, The Wolf’s Tailor, Denver

Ashley Capps, Buxton Hall, Asheville, NC

Juan Contreras, Atelier Crenn, San Francisco

Kelly Fields, Willa Jean, New Orleans

Meg Galus, Boka, Chicago

Megan Garrelts, Rye, Leawood, KS

Zoe Kanan, Simon & the Whale, NYC

Michelle Karr-Ueoka, MW Restaurant, Honolulu

Margarita Manzke, République, Los Angeles

James Matty, Suraya, Philadelphia

Junko Mine, Cafe Juanita, Kirkland, WA

Diane Moua, Spoon and Stable, Minneapolis

Pichet Ong, Brothers and Sisters, Washington, C.

Natasha Pickowicz, Flora Bar, NYC

Michelle Polzine, 20th Century Café, San Francisco

Rabii Saber, Four Seasons Resort, Orlando, FL

Ricardo “Ricchi” Sanchez, Bullion, Dallas

Laura Sawicki, Launderette, Austin

Whang Suh, Hen & Heifer, Guilford, CT

Cynthia Wong, Life Raft Treats, Charleston, SC

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)

A restaurant that demonstrates consistent excellence in food, atmosphere, service, and operations. Must have been in business 10 or more consecutive years.

Balthazar, NYC

Bolete, Bethlehem, PA

Cafe Juanita, Kirkland, WA

El Charro Café, Tucson, AZ

FIG, Charleston, SC

Fore Street, Portland, ME

Jaleo, Washington, C.

Komi, Washington, D.C.

Marché, Eugene, OR

Nopa, San Francisco

Norman’s, Orlando, FL

North Pond, Chicago

O Ya, Boston

The Original Ninfa’s on Navigation, Houston

Park’s BBQ, Los Angeles

Quince, San Francisco

Restaurant Alma, Minneapolis

Sagami, Collingswood, NJ

SriPraPhai, NYC

Zahav, Philadelphia

Outstanding Restaurateur (Presented by Magellan Corporation)

A restaurateur who demonstrates creativity in entrepreneurship and integrity in restaurant operations. Must have been in the restaurant business for at least 10 years. Must not have been nominated for a James Beard Foundation chef award in the past five years.

Hugh Acheson, Atlanta (Empire State South, Five & Ten, The National, and others)

Paul Bartolotta and Joe Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)

JoAnn Clevenger, Upperline, New Orleans

Richard DeShantz and Tolga Sevdik, Richard DeShantz Restaurant Group, Pittsburgh (Poulet Bleu, Fish nor Fowl, Butcher and the Rye, and others)

Benjamin Goldberg and Max Goldberg, Strategic Hospitality, Nashville (The Catbird Seat, The Patterson House, Henrietta Red, and others)

Ruth Gresser, Pizzeria Paradiso, Washington, D.C. (Pizzeria Paradiso, Birreria Paradiso)

Martha Hoover, Patachou Inc., Indianapolis (Café Patachou, Petite Chou, Public Greens, and others)

Rob Katz and Kevin Boehm, Boka Restaurant Group, Chicago (Boka, Girl & the Goat, Momotaro, and others)

Ed Kenney, Honolulu (Town, Mud Hen Water, Mahina & Sun’s, and others)

Brenda Langton and Timothy Kane, Spoonriver, Minneapolis

Anthony Myint and Karen Leibowitz, San Francisco (Mission Chinese Food, The Perennial, Commonwealth)

Akkapong (Earl) Ninsom, Portland, OR (Langbaan, Hat Yai, PaaDee, and others)

Ken Oringer, Boston (Little Donkey, Toro, Uni, and others)

Steve Palmer, The Indigo Road, Charleston, SC (The Macintosh, Oak Steakhouse, Indaco, and others)

Julie Petrakis and James Petrakis, Swine Family Restaurant Group, Orlando, FL (The Ravenous Pig, Cask & Larder, The Polite Pig, and others)

Alex Raij and Eder Montero, NYC (La Vara, Txikito, Saint Julivert Fisherie, and others)

Ethan Stowell, Ethan Stowell Restaurants, Seattle (Ballard Pizza Co., Bramling Cross, Cortina, and others)

Tracy Vaught, H Town Restaurant Group, Houston (Hugo’s, Caracol, Xochi, and others)

Jason Wang, Xi’an Famous Foods, NYC

Ellen Yin, High Street Hospitality Group, Philadelphia (Fork, High Street on Market, High Street on Hudson)

Outstanding Service

A restaurant in operation for five or more years that demonstrates consistency and exceptional thoughtfulness in hospitality and service.

Back Bay Grill, Portland, ME

Birrieria Zaragoza, Chicago

Brigtsen’s, New Orleans

Canlis, Seattle

Chef Vola’s, Atlantic City, NJ

Frasca Food and Wine, Boulder, CO

The French Room, Dallas

Gibsons Bar & Steakhouse, Chicago

Hugo’s, Houston

Kai Restaurant, Chandler, AZ

Kimball House, Decatur, GA

Mama J’s, Richmond, VA

Marcel’s by Robert Wiedmaier, Washington, C.

n/naka, Los Angeles

Peking Gourmet Inn, Falls Church, VA

Saison, San Francisco

Swan Oyster Depot, San Francisco

Tony’s, Houston

Victoria & Albert’s, Orlando, FL

Zingerman’s Roadhouse, Ann Arbor, MI

Outstanding Wine Program (Presented by Robert Mondavi Winery)

A restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine.

Bacchanal, New Orleans

The Bachelor Farmer, Minneapolis

Bar Marco, Pittsburgh

Benu, San Francisco

The Butcher Shop, Boston

Cote, NYC

element 47 at the Little Nell, Aspen, CO

Great China, Berkeley, CA

Davenport, Portland, OR

henry, Boston

Income Tax, Chicago

L’Oursin, Seattle

Lucky Palace, Bossier City, LA

Miller Union, Atlanta

Night + Market, Los Angeles

Ops, Brooklyn, NY

Pappas Bros. Steakhouse at the Galleria, Houston

Spiaggia, Chicago

Stems & Skins, North Charleston, SC

Tail Up Goat, Washington, C.

Outstanding Wine, Spirits, or Beer Producer

A beer, wine, or spirits producer who demonstrates consistency and exceptional skill in his or her craft.

An Bui, Mekong and The Answer Brewpub, Richmond, VA

Cathy Corison, Corison Winery, St. Helena, CA

Rutger de Vink, RdV Vineyards, Delaplane, VA

Dave Green, Skagit Valley Malting, Burlington, WA

Deirdre Heekin, La Garagista, Bethel, VT

Nancy Irelan, Red Tail Ridge Winery, Penn Yan, NY

Drew Kulsveen, Willett Distillery, Bardstown, KY

Todd Leopold and Scott Leopold, Leopold Bros., Denver

Sean Lilly Wilson, Fullsteam Brewery, Durham, NC

Ann Marshall and Scott Blackwell, High Wire Distilling Co., Charleston, SC

Steve Matthiasson, Matthiasson Wines, Napa, CA

Kim McPherson, McPherson Cellars, Lubbock, TX

Meredith Meyer Grelli, Wigle Whiskey, Pittsburgh

Yoshihiro Sako, Den Sake Brewery, Oakland, CA

Jordan Salcito, Ramona, NYC

Mike Sauer, Red Willow Vineyard, Wapato, WA

Jeffrey Stuffings, Jester King Brewery, Austin

Rob Tod, Allagash Brewing Company, Portland, ME

Mhairi Voelsgen, broVo Spirits, Woodinville, WA

Lance Winters, St. George Spirits, Alameda, CA

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)

A chef age 30 or younger who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.

Rachel Bennett, The Library, St. Petersburg, FL

Jay Blackinton, Aelder/Hogstone’s Wood Oven, Orcas Island, WA

Nick Bognar, Nippon Tei, St. Louis

Ana Castro, Coquette, New Orleans

Valerie Chang and Nando Chang, Itamae, Miami

Calvin Davis, Freshwater, Kansas City, MO

Alisha Elenz, MFK, Chicago

Evan Gaudreau, Renzo, Charleston, SC

Rikki Giambruno, Hyacinth, St. Paul, MN

Becca Hegarty, Bitter Ends Luncheonette, Pittsburgh

Alexander Hong, Sorrel, San Francisco

Jesse Ito, Royal Izakaya, Philadelphia

Irene Li, Mei Mei, Boston

Giselle Miller, Menton, Boston

Shota Nakajima, Adana, Seattle

Kwame Onwuachi, Kith and Kin, Washington, C.

Ian Redshaw, Lampo Neapolitan Pizzeria, Charlottesville, VA

Jonathan “Jonny” Rhodes, Restaurant Indigo, Houston

Samantha Sanz, Talavera at the Four Seasons, Scottsdale, AZ

Lena Sareini, Selden Standard, Detroit

Cassie Shortino, Tratto, Phoenix

Nolan Wynn, Banshee, Atlanta

Jonathan Yao, Kato, Los Angeles

Best Chefs

Chefs who set high culinary standards and also demonstrate integrity and admirable leadership skills in their respective regions. A nominee may be from any kind of dining establishment but must have been working as a chef for at least five years, with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH)

Thai Dang and Danielle Dang, HaiSous Vietnamese Kitchen, Chicago

Diana Dávila, Mi Tocaya Antojería, Chicago

Paul Fehribach, Big Jones, Chicago

Norberto Garita, El Barzon, Detroit

Jason Hammel, Lula Café, Chicago

Brian Jupiter, Frontier, Chicago

Beverly Kim and Johnny Clark, Parachute, Chicago

Anthony Lombardo, SheWolf, Detroit

Abbi Merriss, Bluebeard, Indianapolis

Ethan Pikas, Cellar Door Provisions, Chicago

David Posey and Anna Posey, Elske, Chicago

Iliana Regan, Kitsune, Chicago

James Rigato, Mabel Gray, Hazel Park, MI

Jose Salazar, Mita’s, Cincinnati

Noah Sandoval, Oriole, Chicago

Steven Oakley, Oakleys Bistro, Indianapolis

Genevieve Vang, Bangkok 96, Dearborn, MI

Jill Vedaa, Salt, Lakewood, OH

Kate Williams, Lady of the House, Detroit

Lee Wolen, Boka, Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Joey Baldino, Zeppoli, Collingswood, NJ

Sandeep “Sunny” Baweja, Lehja, Richmond, VA

Jamilka Borges, The Independent Brewing Company, Pittsburgh

Amy Brandwein, Centrolina, Washington, C.

Erik Bruner-Yang, Brothers and Sisters, Washington, C.

Kristin Butterworth, Lautrec, Farmington, PA

Tom Cunanan, Bad Saint, Washington, C.

Nicholas Elmi, Laurel, Philadelphia

Randy Forrester, Osteria Radici, Allentown, NJ

Jerome Grant, Sweet Home Café, Washington, C.

Haidar Karoum, Chloë, Washington, C.

Matthew Kern, Heirloom, Lewes, DE

Rich Landau, Vedge, Philadelphia

Cristina Martinez, South Philly Barbacoa, Philadelphia

Dan Richer, Razza Pizza Artigianale, Jersey City, NJ

Jon Sybert, Tail Up Goat, Washington, C.

Kevin Tien, Himitsu, Washington, C.

Cindy Wolf, Charleston, Baltimore

Nobu Yamazaki, Sushi Taro, Washington, C.

Wei Zhu, Chengdu Gourmet, Pittsburgh

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Dane Baldwin, The Diplomat, Milwaukee

Karen Bell, Bavette La Boucherie, Milwaukee

Thomas Boemer, In Bloom, St. Paul, MN

Steven Brown, Tilia, Minneapolis

Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO

Daniel del Prado, Martina, Minneapolis

Linda Duerr, The Restaurant at 1900, Mission Woods, KS

Michael Gallina, Vicia, St. Louis

Nicholas Goellner, The Antler Room, Kansas City, MO

Jonny Hunter, Forequarter, Madison, WI

Dan Jacobs and Dan Van Rite, EsterEv, Milwaukee

Ann Kim, Young Joni, Minneapolis

Lona Luo, Lona’s Lil Eats, St. Louis

Jamie Malone, Grand Café, Minneapolis

Jesse Mendica, Olive + Oak, Webster Groves, MO

Tim Nicholson, The Boiler Room, Omaha, NE

Christina Nguyen, Hai Hai, Minneapolis

Karyn Tomlinson, Corner Table, Minneapolis

Joe Tripp, Harbinger, Des Moines, IA

Ny Vongsaly, Billie-Jean, Clayton, MO

Best Chef: New York City (Five Boroughs)

Cosme Aguilar, Casa Enrique

Emma Bengtsson, Aquavit

Rawia Bishara, Tanoreen, Brooklyn, NY

Amanda Cohen, Dirt Candy

Billy Durney, Hometown Bar-B-Que, Brooklyn, NY

Sean Gray, Momofuku Ko

Brooks Headley, Superiority Burger

Joseph “JJ” Johnson, Henry at Life Hotel

Sohui Kim, Insa, Brooklyn, NY

Josh Ku and Trigg Brown, Win Son, Brooklyn, NY

Angie Mar, Beatrice Inn

Kyo Pang, Kopitiam

Erik Ramirez, Llama Inn, Brooklyn, NY

Ann Redding and Matt Danzer, Uncle Boons

Daniela Soto-Innes, Atla

Jeremiah Stone and Fabián von Hauske, Wildair

Alex Stupak, Empellón Midtown

Scott Tacinelli and Angie Rito, Don Angie

Jody Williams and Rita Sodi, Via Carota

Helen You, Dumpling Galaxy, Queens, NY

Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT)

Unmi Abkin, Coco & The Cellar Bar, Easthampton, MA

Tyler Anderson, Millwright’s, Simsbury, CT

Hannah Black and Carla Perez-Gallardo, Lil’ Deb’s Oasis, Hudson, NY

Cara Chigazola-Tobin, Honey Road, Burlington, VT

Chad Conley and Greg Mitchell, Palace Diner, Biddeford, ME

Krista Kern Desjarlais, The Purple House, North Yarmouth, ME

Vien Dobui, Cong Tu Bot, Portland, ME

Carl Dooley, The Table at Season to Taste, Cambridge, MA

Tiffani Faison, Tiger Mama, Boston

Erin French, The Lost Kitchen, Freedom, ME

Victor Parra Gonzalez, Las Puertas, Buffalo, NY

Seizi Imura, Cafe Sushi, Cambridge, MA

Evan Mallett, Black Trumpet, Portsmouth, NH

James Mark, North, Providence

Tony Messina, Uni, Boston

Cassie Piuma, Sarma, Somerville, MA

Keiko Suzuki Steinberger, Suzuki’s Sushi Bar, Rockland, ME

Benjamin Sukle, Oberlin, Providence, RI

Peter Ungár, Tasting Counter, Somerville, MA

David Vargas, Vida Cantina, Portsmouth, NH

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)

Jose Chesa, Ataula, Portland, OR

Peter Cho, Han Oak, Portland, OR

Laura Cole, 229 Parks Restaurant & Tavern, Denali National Park & Preserve, AK

Logan Cox, Homer, Seattle

Alejandro Cruz, Novo Modern Latin Table, Eugene, OR

Eric Donnelly, RockCreek, Seattle

Gregory Gourdet, Departure, Portland, OR

Eric Johnson, Stateside, Seattle

Taichi Kitamura, Sushi Kappo Tamura, Seattle

Ha (Christina) Luu and Peter Vuong, Ha VL, Portland, OR

Katy Millard, Coquine, Portland, OR

Kristen Murray, Måurice, Portland, OR

Colin Patterson, Mana Restaurant, Leavenworth, WA

Ryan Roadhouse, Nodoguro, Portland, OR

Beau Schooler, In Bocca Al Lupo, Juneau, AK

Mutsuko Soma, Kamonegi, Seattle

Dave Wells, The Dining Room at Chico Hot Springs, Pray, MT

Brady Williams, Canlis, Seattle

Justin Woodward, Castagna, Portland, OR

Rachel Yang and Seif Chirchi, Joule, Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Lindsay Autry, The Regional Kitchen & Public House, West Palm Beach, FL

David Bancroft, Acre, Auburn, AL

Vishwesh Bhatt, Snackbar, Oxford, MS

Bill Briand, Fisher’s Upstairs at Orange Beach Marina, Orange Beach, AL

Clay Conley, Buccan, Palm Beach, FL

Alex Eaton, The Manship Wood Fired Kitchen, Jackson, MS

Jose Enrique, Jose Enrique, San Juan, PR

Kristen Essig and Michael Stoltzfus, Coquette, New Orleans

Maria Mercedes Grubb, Gallo Negro, San Juan, PR

Michael Gulotta, Maypop, New Orleans

Mason Hereford, Turkey and the Wolf, New Orleans

Timothy Hontzas, Johnny’s Restaurant, Homewood, AL

Brad Kilgore, Alter, Miami

Niven Patel, Ghee Indian Kitchen, Miami

Matthew McClure, The Hive, Bentonville, AR

Alex Perry, Vestige, Ocean Springs, MS

Jeannie Pierola, Edison: Food+Drink Lab, Tampa, FL

Slade Rushing, Brennan’s, New Orleans

Melissa Donahue-Talmage, Sweet Melissa’s Café, Sanibel, FL

Isaac Toups, Toups’ Meatery, New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Mashama Bailey, The Grey, Savannah, GA

Rebecca Barron, St. John’s Restaurant, Chattanooga, TN

Jon Buck, Husk Greenville, Greenville, SC

Katie Button, Cúrate, Asheville, NC

Gregory Collier, Loft & Cellar, Charlotte, NC

Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN

Steven Devereaux Greene, Herons, Cary, NC

Oscar Diaz, The Cortez, Raleigh, NC

Bryan Furman, B’s Cracklin’ BBQ, Atlanta

Josh Habiger, Bastion, Nashville

Meherwan Irani, Chai Pani, Asheville, NC

Kevin Johnson, The Grocery, Charleston, SC

Joe Kindred, Kindred, Davidson, NC

Cheetie Kumar, Garland, Raleigh, NC

Jacques Larson, The Obstinate Daughter, Sullivan’s Island, SC

Dean Neff, PinPoint, Wilmington, NC

Ryan Smith, Staplehouse, Atlanta

Brian So, Spring, Marietta, GA

Julia Sullivan, Henrietta Red, Nashville

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)

Charleen Badman, FnB, Scottsdale, AZ

Kevin Binkley, Binkley’s Restaurant, Phoenix

Jen Castle and Blake Spalding, Hell’s Backbone Grill, Boulder, UT

Bruno Davaillon, Bullion, Dallas

Iliana de la Vega, El Naranjo, Austin

Kevin Fink, Emmer & Rye, Austin

Michael Fojtasek, Olamaie, Austin

Bryce Gilmore, Barley Swine, Austin

Caroline Glover, Annette, Aurora, CO

Nadia Holguin, Roland’s Cafe Market Bar, Phoenix

Ronnie Killen, Killen’s Steakhouse, Pearland, TX

Kaiser Lashkari, Himalaya, Houston

Steve McHugh, Cured, San Antonio

Trong Nguyen, Crawfish & Noodles, Houston

Jonathan Perno, Campo at Los Poblanos, Albuquerque, NM

Maribel Rivero, Yuyo, Austin

Regino Rojas, Purépecha Room by Revolver Taco Lounge, Dallas

Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix

David Uygur, Lucia, Dallas

Kelly Whitaker, The Wolf’s Tailor, Denver

Best Chef: West (CA, HI, NV)

Genet Agonafer, Meals by Genet, Los Angeles

Reem Assil, Reem’s California, Oakland, CA

Gabriela Cámara, Cala, San Francisco

Michael Cimarusti, Providence, Los Angeles

Jeremy Fox, Rustic Canyon, Santa Monica, CA

Chris Kajioka and Anthony Rush, Senia, Honolulu

Matthew Kammerer, Harbor House Inn, Elk, CA

Jessica Koslow, Sqirl, Los Angeles

Brandon Rodgers and Ian Scaramuzza, In Situ, San Francisco

Travis Lett, Gjelina, Venice, CA

Niki Nakayama, n/naka, Los Angeles

Dominica Rice-Cisneros, Cosecha Café, Oakland, CA

Carlos Salgado, Taco María, Costa Mesa, CA

Joshua Skenes, Saison, San Francisco

Sheridan Su, Flock and Fowl, Las Vegas

James Syhabout, Commis, Oakland, CA

Karen Taylor, El Molino Central, Sonoma, CA

Pim Techamuanvivit, Kin Khao, San Francisco

Kris Yenbamroong, Night + Market, Los Angeles

Claudette Zepeda-Wilkins, El Jardín, San Diego

About the 2019 James Beard Awards

The 2019 James Beard Awards celebrations begin in New York City on Friday, April 26, 2019, with the James Beard Media Awards, an exclusive event honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists that will take place at Pier Sixty at Chelsea Piers.

The events then move to Chicago, beginning with the Leadership Awards dinner on Sunday, May 5, 2019, at which honorees will be recognized for their work in creating a more healthful, sustainable, and just food world. The James Beard Awards Gala will take place on Monday, May 6, 2019, at the Lyric Opera of Chicago. During the event, which is open to the public, awards for the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards Humanitarian of the Year, Lifetime Achievement, Design Icon, and America’s Classics. A gala reception will immediately follow, featuring chefs and beverage professionals from across the country, all of whom are involved in the Foundation’s Impact Programs.

The 2019 James Beard Awards are proudly hosted by Choose Chicago and the Illinois Restaurant Association and presented in association with Chicago O’Hare and Midway International Airports and Magellan Corporation as well as the following partners: Premier Sponsors: All-Clad Metalcrafters, American Airlines, HMSHost, Lavazza, S.Pellegrino® Sparkling Natural Mineral Water ; Supporting Sponsors: Hyatt, National Restaurant Association, Robert Mondavi Winery, Skuna Bay Salmon, TABASCO® Sauce, Valrhona, White Claw® Hard Seltzer, Windstar Cruises; Gala Reception Sponsors: Dogfish Head Craft Brewery, Ecolab, Front of the House®, Kendall College, Segura Viudas USA with additional support from Chefwear, Loacker and VerTerra Dinnerware.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Each award category has an individual committee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

About the James Beard Foundation

The James Beard Foundation’s mission is to promote good food for good. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in our community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women’s Leadership Programs, aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards, which shine a spotlight on successful change makers. The organization is committed to giving chefs and their colleagues a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone. For more information, please visit jamesbeard.org and follow @beardfoundation on Instagram, Twitter, and Facebook.

Media Contacts: Mary Blanton Ogushwitz / Jane Shapiro Magrino 212-957-3005 [email protected] [email protected]

source http://www.restaurantnews.com/james-beard-foundation-announces-2019-restaurant-and-chef-semifinalists-022819/

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latinotoons · 6 years

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Buenos Aires querido...

Accidentada y compleja como las entrañas del Peronismo está visita pasada para exponer en Buenos Aires. Como quién se trepa a una plataforma, prepara un salto de alta dificultad, y descubre a media caída que la pileta fue reemplazada con una tinita inflable, (eso sí, se nota importada), para caer al final en un vasito de agua nomás. Se hizo con las ganas que (dicen) nos sobran a los mexicanos, con el apoyo de todos los artistas quienes dedicaron horas e historietas para exponer, el apoyo de prensa y AFP via el Secretario de Cultura mexicana en Argentina Diego de La Vega, y sobre todo, con ustedes que apoyaron con su visita a la expo de #TACODEOJO en el Recoleta. La reciente crisis de la Argentina agarró a todos en curva: con el contrato de exposición ya firmado con la ciudad y el Centro Cultural Recoleta, y la hiperinflación rampante, se palpaba un estrés que crispaba el aire a pesar de las distancias. Pata Argentina de Latino Toons la puso el valeroso fundador fanzinero y co-curador Ernan Cirianni, quien no se achico ante el reto, a pesar de que al centro convino adelantar dos semanas la expo, para coincidir con Doma yEstacion Hawaii. Con la producción en Risograph dolarizada, telas hechas a medida de una sala imponente, mis dos meses laburando de impresor fueron comidos rápidamente por la inflación. Milagrosamente empacadas las obras de 50-y-tantos artistas, zarpe para el inesperado frío invernal del cono sur, y las tierras de la Alegría Panglosiana. Recogido en el Aeropuerto por Tito el taxista, Bolita naturalizado y entretanto enemistado con Dominicanos-- "Ése negro ahí, ni en pedo va a laburar". Tito fue (y será a futuro) convenido por lo económico del transporte, y cómo olvidar un chofer que idolatraba al Papa Francisco, quien hasta la fecha no deja de enviarme memes anti-K... Se agradece la generosidad de Sole Otero, anfitriona en absentia, cuya casa me arropo como algo fuera de Amelie. Mientras llovía eternamente en las grises calles del invierno de Buenos Aires, su casa estaba repleta de colores: acuarelas de 2 novelas gráficas terminadas, y otra en proceso. Poncho Fue que casí me hizo llorar, Truz, con una nube simpatiquísima que cambia de estado constantemente, y esperamos pronto co-publicar; y la Intensa que se viene de Aliens y sexualidad... Achalay! "Les quedó re-buena la expo!" me dice Hernán el montajista, el más ducho y patilludo de los 7 sopranos que asigno el Recoleta a apoyar en la producción. Su jefe, el Sr. Horacio, demasiado serio para festejar el milagro en voz alta, nos dedico una sonrisa a medias. Se lleno el cuaderno de visitas con felicitaciones, rayones, ABORTO LEGAL YA! y llamados a la hermandad latinoamericana. Decidido en quedarme un ratiko para aprovechar tan largo viaje, sobrevivi la semanas posteriores gracias a mi hermanazo El Bruno Mauro Serafini, quien me disfrazo de bomber y mini-brunito contra el frío, dono calcetines a mi causa de curaduría gitana, y fue incansable compañero del Salón rockero de Puerreydon. Anfitrión en Palermo de mi estadía, de sonrisa chueca, y derechazo inmejorable, héroe de los monstruos más pequeños, y mío también: esperemos surjan nuevos espacios después de Billiken, y después de la crisis, para que su trazo e historias sigan haciendo Escuela. Gracias totales a lxs chicxs de Estudio Mafia, risografistas y fanzineros de hueso colorado, quienes además encontraron como hacerme un huequito en su casa de Flores, donde me toco ser el doppelganger del generoso Juan en absentia. Martin Lietti, adícto al dibujo y al roquefort; Federico Dipila siempre bailarin; y la artistica fanzinera y mujer de colores Daniela Magnelli. Grossos también por realizar una demostración y taller en vivo durante la expo, estos paladines del risograph porteño. Agradezco mil veces a Lucia Brutta al prestarme su bella bici, adornada a lo rockstar peruano gracias a Amadeo Gonzales. Con esa bicla hermosa volé por las calles de Buenos Aires, me saque la mierda frente al panteón de Chacarita rumbo al fútbol de los dibujantes, y colapse el mastique(?) en camino a buscar revistas en Parque Rivadavia. La libertad y el peligro tienen dos llantas che. Un gusto ver a el viejo tigre Parés, quien a pesar de los crecientes bigotes, gato no es. Dibujante incansable que se da aires de antisocial, el temor a pedirle audiencia se rumora dio origen a la frase "Ni en Pedernera"; pero este sale en secreto de su cueva, realizando selectos homenajes a nuevos talentos con su presencia. Minaverry presentando Dora III sentenciaba: "Seguís y seguís dibujando, hasta que no te da más asco lo que dibujás..." Por ahí el maestro Parés me regaló un librito incunable, arribado en los 80s a tierras guachescas en manos de Cirianni (?), regresa a México dónde ya no se encuentra más, Los manuscritos del Fongus, primer trabajo recopilado de maestro de la locura tapatía: el buen Jis. "El estilo es un sístema" me dice Diego, y nos despedimos, será vernos la próxima cuando le traiga una revista de la clásica NOVARO de Lulu. Al erúdito Agrimbau lo visite en su taller, donde desarman guiones y cabezas, y donde el mate no deja de fluir. Asombroso la cantidad y calidad de talleres y docencia que hay de historieta en Argentina. Lindo charlar de conferencias académicas conLaura Vazquez Hutnik, y pensar en proyectos futuros; fugarme del frío y la lluvia e internarme en aquel submarino que llaman Biblioteca para coincidir y que me colmara con su paciencia la increíble investigadora Judith Goicol y hablar de Landrú con el luchón de Chema Gutiérrez. Del ritmo citadino me escape unos días, para ver al introspectivo monseñor de ChivilcoyMarcelo Mosqueira, en un lugar realmente lindo, donde se vive de otra forma, rodeado de verde y sobrada la calma; Mosqueira me compartió trabajos de años: desde su debut en Fierro, hasta las esculturas que hace basado en sus ilustraciones humorísticas. Lindo compartir momentos con algunos capos del legendario Tripero: entre ellos el simpático y talentoso dibujante y diseñador Christian Montenegro, y a la postre ser recibido por Félix Vega con facturitas como un viejo amigo... Monstruo del dibujo que tiene no poco en común con Orozco o Siqueiros, imagino sus dibujos empapelados en la calles de una ciudad que clama por ser sacudida de su enajenación. "La historieta Argentina es un zombie" decía Félix, mientras desplegaba centenares de hojas de trabajos inéditos en su pieza. Esté pibe es una locomotora entera dentro deTren En Movimiento Ediciones... Divertido visitar y charlar con "la vanguardia" en la radio Comiqueando con Andrés Accorsi y Javi Hildebrandt, dónde mis curules de historietólogo laburando 10 años palidecen ante semejantes críticos de amplísima trayectoria, me fui contento e ingenuo, para descubrir a posteriori de la transmisión que más de un oyente se exalto ante mi cuestionamiento del papel actual de la historieta argentina dentro del contexto latinoamericano. Aguante Morón y la periferia! Visitando a La Productora y Cristian Mallea, me hizo bien recordar que hay tantas perspectivas sobre el cómic como argentinos. Se comió ravioli, se gozó familia, y pudimos combinar para que los estudiantes suyos y los de la UNAM dibujen historietas en conjunto, intercambiando guiones y opiniones a la distancia, por una Latinoamérica más unida..! En Casa de Viñetas Sueltas la militancia los crío y el diablo los junta: pude disfrutar el ácido humor de Langer, visitar con el Polaco Scalerandi, Gaston, Cirianni y la extensa familía Alegría. Asombrosa la familia de dibujantes que tienen en Argentina! Punc como punto de encuentro y delicias para los ojos, un oasis de librería donde compartimos momentos agustos con Juana Neumann y Muriel Bellini, y donde congregan algunos de los talentos emergentes de la Argentina: en compañía de Riskin (hijastro argento de Fabio Zimbres) y los vagos de wai comics gozamos una noche de birras y fichines. Generoso guía de librerias en Corrientes fue donPablo Sapia, quien dice haber superado su "etápa heróica": habiendo sido editor independiente de Suelteme, dibujante de historieta en negro, ahora es docente y cartonista (donde algo se paga). Sigue (y seguirá) siendo mi héroe, restaurador de incontables tiras clásicas de los clásicos argentinos. Té y bisquets con el buen Brian Janchez, sardónico guionista de fanzines cuyas pagínitas cuentan dramas dignos de televisarse, me presumió su colección de robots gigantes que son como la vida: sumamente transformables. Visitando a Salvador Sanz, encanta su sorpresa al ver la antigua Catzole y El Esqueleto encontrados de nuevo en manos de un mexicano; con mucho por venir, asombra Ultramal, Mega y todo lo que depara el futuro para este capo. Una despedida con Alcatena, flor de persona, lo edita ahora (y esperemos siempre) una mujer que admira su obra, Yanayag, Metallum Terra y la Sangre Negra de la Estirpe Maralha, que hermosos que son los libros de Entelequia Comicbookstore Editores señores... Sonaste Maneco! Un privilegio siempre visitar y pasear con amigos como Fernando Garcia, cómplice de fotomontajes y charlas amenas sobre historietas y la vida. El tiempo siempre falta aún cuando la voluntad sobra, se vieron los amigos que se pudieron. Merece mención especial Diego Rey, referente editorial de Hotel de las ideas, esperamos un día pronto poder co-editar libros Suda-Ks y Latino Tooneros. Me devolví a México como pude, con el bolsillo vació y nostalgia llena, la maleta copada de libros, y habiendo aterrizada una expo más de Latino Toons como se pudo, queda expuesta hasta el final de Julio, para ustedes, amigxs del pueblo Argentino. Un abrazo grande, para todxs, los mencionados y más los que faltaron, desde tierras veraniegas, ~ J. NAVA "Historietólogo"

#Latino Toons #recoleta #taco de ojo #tlacuilo #Comic #Buenos Aires

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