🍔 Updated review ━ 📍 Bun Meat Bun ★★★★☆ • Ever since Bun Meat Bun opened their first restaurant in Farsta Strand back in 2014 they’ve been a solid fixture in Stockholm’s burger scene. We visited them before we’d even started Burgerdudes, and have long felt that they’ve served some of the best burgers in Sweden. Nowadays they can be found in five locations in Stockholm, and this expansion has led to a few drops in quality. During our latest visit we ordered a double Smokey Arizona with two 100-gram beef patties, pepperjack cheese, deep-fried bacon, pickled jalapeños, red onions and a chipotle mayo for 115 SEK (11 USD) plus a double Royal Cheese with two 100-gram beef patties, cheese, white onions, pickles, mayo, ketchup and mustard for 105 SEK (10 USD). We ordered the latter burger ”extra fin”, meaning that the meat came mustard-fried with extra fried onions for 10 SEK (1 USD). • Our burgers looked really tasty, and the patties were shiny with a nice crust. They switched to a brioche bun about a year ago, and it was soft, buttery and held together great throughout our meal. The meat itself was very juicy, but even though we liked the crust we felt that it could have been a bit deeper. Taste wise, both of our burgers were a bit too salty, and the textures in our Royale Cheese were a bit uneven as everything was too soft. We didn’t really notice the mustard in the patties either. Our Smokey Arizona was a better choice, with several spicy ingredients that livened up our tastebuds. 35 SEK (3.5 USD) for their regular french fries was a bit expensive, but they were well-cooked and tasted nice with a great crispy potato flavour. • Bun Meat Bun still serve really good burgers, but we can’t ignore that they’ve lost that magic touch that they used to have during each and every one of our visits. And as fans of their burgers we hope that they can find their way back soon. ━ @bunmeatbun #burger #burgerdudes #stockholm (at Bun Meat Bun Farsta) https://www.instagram.com/p/ClX_d9Cj4wM/?igshid=NGJjMDIxMWI=