#fieldconditions

[lacrossee]

👟⚽️🥍 Soccer cleats are designed for the demands of soccer, but some lacrosse players have been using them for their sport. Is this a good idea? Let's explore the pros and cons. 🏃‍♂️💨 Soccer cleats offer better traction and support on grass than lacrosse cleats, which are designed for turf. However, they lack the ankle support and protection needed for the physical demands of lacrosse. 🤔🤷‍♀️ So, should lacrosse players switch to soccer cleats? It ultimately depends on personal preference and playing style. Read on for a deeper dive into the debate.1. Understanding the Differences: Soccer Cleats vs. Lacrosse CleatsSoccer cleats and lacrosse cleats may look similar, but they have distinct differences. 👟Soccer cleats have a thin, flat sole to provide better traction on grass. 🥍Lacrosse cleats have a thicker sole with more studs to provide better traction on turf. 👟Soccer cleats have a larger striking surface for kicking the ball. 🥍Lacrosse cleats have a more flexible upper to allow for better movement on the field. 👟Soccer cleats have a low-cut design to allow for better mobility. 🥍Lacrosse cleats have a mid-cut design to provide better ankle support. 👟Soccer cleats are designed for quick movements and changes of direction. 🥍Lacrosse cleats are designed for running, cutting, and sudden stops. Understanding the differences between soccer and lacrosse cleats can help you choose the right footwear for your sport.2. The Importance of Proper Footwear in LacrosseWearing proper footwear in lacrosse is crucial for performance and safety. Good traction prevents slipping and sliding on the field. Supportive shoes reduce the risk of ankle injuries. Lightweight shoes enhance speed and agility. Investing in quality lacrosse shoes is worth it. They last longer and provide better performance. They are designed for the specific movements and demands of lacrosse. They offer better protection and comfort for your feet. Choosing the right shoes depends on your position and playing style. Attackers and midfielders need shoes with good traction and support for quick cuts and changes of direction. Defenders need shoes with durable materials and good ankle support for physical play. Goalies need shoes with good grip and flexibility for quick movements in the crease. Proper shoe care is also important. Keep them clean and dry to prevent bacteria and odors. Replace them when they start to wear out to maintain performance and prevent injuries. Store them in a cool, dry place to prevent damage. Don't underestimate . It can make a significant impact on your performance and safety. Invest in quality shoes and take good care of them. Your feet will thank you. 👟🥍 3. Can Soccer Cleats be Used for Lacrosse?Soccer cleats can be used for lacrosse, but they are not the best option. The cleat pattern on soccer cleats is not ideal for lacrosse movements. Lacrosse cleats have deeper and wider studs for better traction on grass and turf. Lacrosse cleats also have ankle support and padding for protection during play. However, if you already have soccer cleats, they can be used as a temporary solution. Just make sure to check with your coach or league regulations to ensure they are allowed. Consider adding ankle braces for extra support and protection. Upgrade to lacrosse cleats for better performance and safety in the long run. Overall, while soccer cleats can be used for lacrosse, it is not recommended for optimal performance and safety. 👍🏼👎🏼4. Pros and Cons of Wearing Soccer Cleats in LacrosseWearing soccer cleats in lacrosse can have both advantages and disadvantages. Pros: Soccer cleats offer excellent traction on grass and turf, allowing for quick movements and cuts. Cons: Soccer cleats lack ankle support, which can increase the risk of ankle injuries in lacrosse. Pros: Soccer cleats are often lighter and more flexible than traditional lacrosse cleats, allowing for greater speed and agility. Cons: Soccer cleats may not provide the same level of protection as lacrosse cleats, leaving players vulnerable to foot and ankle injuries. Pros: Soccer cleats are often less expensive than lacrosse cleats, making them a more affordable option for players on a budget. Cons: Soccer cleats may not be allowed in all lacrosse leagues or tournaments, so players should check with their coach or league officials before wearing them. Ultimately, the decision to wear soccer cleats in lacrosse comes down to personal preference and individual needs. Players should weigh the pros and cons before making a decision.5. How to Choose the Right Cleats for LacrosseWhen it comes to playing lacrosse, having the right cleats is crucial. Here are some tips to help you choose the perfect pair: Consider the playing surface: Different surfaces require different types of cleats. Turf cleats are ideal for artificial surfaces, while molded cleats work best on natural grass. Think about your position: Attackers and midfielders need cleats with more traction for quick cuts and acceleration. Defenders may prefer cleats with more ankle support. Look for comfort: Make sure the cleats fit well and have enough padding to prevent blisters. Try them on and walk around in them before purchasing. Check for durability: Lacrosse can be tough on cleats, so look for ones with sturdy materials and reinforced stitching. Consider your budget: Cleats can range from $50 to $200. Determine how much you're willing to spend and find the best value for your money. By following these tips, you'll be able to find the perfect pair of cleats for your lacrosse needs. 🥍6. Tips for Maintaining Lacrosse Cleats for Optimal PerformanceProper maintenance of lacrosse cleats is crucial for optimal performance. Here are some tips: Always clean your cleats after each game or practice. Remove any dirt or mud with a soft-bristled brush. Avoid using harsh chemicals or hot water, as they can damage the material. Allow your cleats to air dry completely before storing them. Additionally, consider investing in a shoe deodorizer to keep your cleats smelling fresh. And, if your cleats have removable insoles, remove and wash them regularly. Proper storage is also important. Keep your cleats in a cool, dry place away from direct sunlight. Avoid storing them in a damp or humid environment, as this can lead to mold and mildew growth. Lastly, it's important to replace your cleats when they start to show signs of wear and tear. Worn-out cleats can negatively impact your performance and increase your risk of injury. Follow these tips to keep your lacrosse cleats in top condition and perform at your best on the field! 🥍 In conclusion, while soccer cleats may seem like a viable option for lacrosse players, they are not the best choice. Lacrosse cleats are specifically designed for the sport, providing the necessary support, traction, and durability. Using soccer cleats can lead to injuries and decreased performance. Investing in a good pair of lacrosse cleats is essential for any serious player. Look for cleats with a sturdy construction, comfortable fit, and excellent traction. Don't compromise on quality for the sake of saving money. Your feet and your game will thank you. 👟🥍💪 https://lacrossee.com/soccer-cleats-for-lacrosse-yes-or-no/?_unique_id=64809472e57cc

[douglaswittnebel]

Right old left new #addition #fieldconditions (at Acalane Ridge Open Space)

[seamanifestocollection-blog]

Figure and Ground

“If all grids are fields but not all fields are grids”, then do emerging elements make figure the field? 

--

Figure positive spaces, solid, physically in space, figures

Ground spaces around figures, air, building gaps, open street, parks in the city

[jeramymobley]

Just When You Thought Starbucks Couldn’t Get Any Bigger…

Get ready for America’s Starbucks obsession to get even bigger—literally. With thousands of locations across the US already, Starbucks plans to open a new massive location in New York City in 2018, which will become the world’s largest Starbucks location when it opens—only to be eclipsed a year later when its new biggest Roastery (above) is set to open in Chicago.

The New York location is set to open in Manhattan’s Meatpacking District next year, set in the Rafael Viñoly-designed boutique office building rising at 61 Ninth Avenue and Fifteenth Street. Its sentimental design will be inspired by the first Starbucks Reserve Roastery and Tasting Room, located in the brand’s hometown of Seattle, Washington.

Like that location, the goal is to create a customer experience that’s like “Willy Wonka” for coffee lovers, as CEO Howard Schultz has put it—over the top, but pulling back the curtain on how coffee is made, a divine touch for coffee connoisseurs.

Thanks @FieldCondition for the construction images of the @RVA_NY-designed 61 Ninth Avenue in #NYC https://t.co/Dnfq4ZgsTx #architecture http://pic.twitter.com/ZD9G4cH41z

— Rafael Vinoly Arch (@RVA_NY) May 19, 2017

“In New York, we want to take elements from what we originally created and build something even bigger and bolder, celebrating coffee and craft in a completely unique and different way,” stated executive chairman, Howard Shultz. “We want this experience to tell our customers that we’re coming to Broadway.”

The 20,000-square-foot project will be led by Starbucks executives Arthur Rubinfeld and Liz Muller, as well as the joint venture of Vernado Realty Trust and Aurora Capital.

In terms of what this elaborate location means for your daily grande latte—not that much. The drinks offered at the massive New York Roastery will remain true to the classic Starbucks menu, but the architecture and the design of the location itself will uniquely celebrate the company’s specialty craft of roasting and brewing beans from all around the world.

However, if you’re looking to expand your coffee palette and experience exotic brews, you’ll be able to do so in 2019 about 794 miles west of the NYC Roaster, with plans underway for an even larger and more revolutionary location in Chicago.

This 43,000-square-foot Starbucks Reserve will open at 646 North Michigan Avenue, taking over a Crate & Barrel store space located on Chicago’s Magnificent Mile, where you can expect to see a new menu of rare Reserve coffee options, with fresh baking on-site as well as a Prinzi pizzeria.

Starbucks Reserve, the brand’s boutique, upscale offshoot that offers small-batch beans and uses intricate brewing equipment, has opened a few coffee bars around the country this year, but none compare to the emerging milestone coming to Chicago.

“Chicago’s Magnificent Mile brings in millions of visitors from across this globe and is the perfect location for a world-class coffee destination,” said Chicago Mayor Rahm Emanuel. “This Starbucks Reserve Roastery will be an investment in Chicago… where residents and visitors can enjoy incredible coffees from around the world in a remarkable environment.”

These new locations may not look exactly like your neighborhood coffee shop, but whether you’re picking up an iced Americano on the way to the office or sitting down with a cappuccino and a good book, you can’t deny that you recognize a certain Starbucks experience when you walk in.

“We are in the business of human connection,” says new Starbucks CEO Kevin Johnson, who took over the reigns from Howard Schultz on April 2. “That is what we’re about: connecting with the human experience.”

The post Just When You Thought Starbucks Couldn’t Get Any Bigger… appeared first on brandchannel:.

[davisgordonc]

Just When You Thought Starbucks Couldn’t Get Any Bigger…

Get ready for America’s Starbucks obsession to get even bigger—literally. With thousands of locations across the US already, Starbucks plans to open a new massive location in New York City in 2018, which will become the world’s largest Starbucks location when it opens—only to be eclipsed a year later when its new biggest Roastery (above) is set to open in Chicago.

The New York location is set to open in Manhattan’s Meatpacking District next year, set in the Rafael Viñoly-designed boutique office building rising at 61 Ninth Avenue and Fifteenth Street. Its sentimental design will be inspired by the first Starbucks Reserve Roastery and Tasting Room, located in the brand’s hometown of Seattle, Washington.

Like that location, the goal is to create a customer experience that’s like “Willy Wonka” for coffee lovers, as CEO Howard Schultz has put it—over the top, but pulling back the curtain on how coffee is made, a divine touch for coffee connoisseurs.

Thanks @FieldCondition for the construction images of the @RVA_NY-designed 61 Ninth Avenue in #NYC https://t.co/Dnfq4ZgsTx #architecture http://pic.twitter.com/ZD9G4cH41z

— Rafael Vinoly Arch (@RVA_NY) May 19, 2017

//platform.twitter.com/widgets.js

“In New York, we want to take elements from what we originally created and build something even bigger and bolder, celebrating coffee and craft in a completely unique and different way,” stated executive chairman, Howard Shultz. “We want this experience to tell our customers that we’re coming to Broadway.”

The 20,000-square-foot project will be led by Starbucks executives Arthur Rubinfeld and Liz Muller, as well as the joint venture of Vernado Realty Trust and Aurora Capital.

In terms of what this elaborate location means for your daily grande latte—not that much. The drinks offered at the massive New York Roastery will remain true to the classic Starbucks menu, but the architecture and the design of the location itself will uniquely celebrate the company’s specialty craft of roasting and brewing beans from all around the world.

However, if you’re looking to expand your coffee palette and experience exotic brews, you’ll be able to do so in 2019, with plans underway for an even larger and more revolutionary location in Chicago. This 43,000-square-foot Starbucks Reserve will open on Michigan Avenue, located on Chicago’s Magnificent Mile, and you can expect to see a new menu of rare Reserve coffee options, with fresh baking on-site as well.

Starbucks Reserve, the brand’s boutique, upscale offshoot that offers small-batch beans and uses intricate brewing equipment, has opened a few coffee bars around the country this year, but none compare to the emerging milestone coming to Chicago.

“Chicago’s Magnificent Mile brings in millions of visitors from across this globe and is the perfect location for a world-class coffee destination,” said Chicago Mayor Rahm Emanuel. “This Starbucks Reserve Roastery will be an investment in Chicago… where residents and visitors can enjoy incredible coffees from around the world in a remarkable environment.”

These new locations may not look exactly like your neighborhood coffee shop, but whether you’re picking up an iced Americano on the way to the office or sitting down with a cappuccino and a good book, you can’t deny that you recognize a certain Starbucks experience when you walk in.

“We are in the business of human connection,” says new Starbucks CEO Kevin Johnson, who took over the reigns from Howard Schultz on April 2. “That is what we’re about: connecting with the human experience.”

The post Just When You Thought Starbucks Couldn’t Get Any Bigger… appeared first on brandchannel:.

from WordPress http://ift.tt/2sztytW via IFTTT

[joejstrickl]

Just When You Thought Starbucks Couldn’t Get Any Bigger…

Get ready for America’s Starbucks obsession to get even bigger—literally. With thousands of locations across the US already, Starbucks plans to open a new massive location in New York City in 2018, which will become the world’s largest Starbucks location when it opens—only to be eclipsed a year later when its new biggest Roastery (above) is set to open in Chicago.

The New York location is set to open in Manhattan’s Meatpacking District next year, set in the Rafael Viñoly-designed boutique office building rising at 61 Ninth Avenue and Fifteenth Street. Its sentimental design will be inspired by the first Starbucks Reserve Roastery and Tasting Room, located in the brand’s hometown of Seattle, Washington.

Like that location, the goal is to create a customer experience that’s like “Willy Wonka” for coffee lovers, as CEO Howard Schultz has put it—over the top, but pulling back the curtain on how coffee is made, a divine touch for coffee connoisseurs.

Thanks @FieldCondition for the construction images of the @RVA_NY-designed 61 Ninth Avenue in #NYC https://t.co/Dnfq4ZgsTx #architecture pic.twitter.com/ZD9G4cH41z

— Rafael Vinoly Arch (@RVA_NY) May 19, 2017

“In New York, we want to take elements from what we originally created and build something even bigger and bolder, celebrating coffee and craft in a completely unique and different way,” stated executive chairman, Howard Shultz. “We want this experience to tell our customers that we’re coming to Broadway.”

The 20,000-square-foot project will be led by Starbucks executives Arthur Rubinfeld and Liz Muller, as well as the joint venture of Vernado Realty Trust and Aurora Capital.

In terms of what this elaborate location means for your daily grande latte—not that much. The drinks offered at the massive New York Roastery will remain true to the classic Starbucks menu, but the architecture and the design of the location itself will uniquely celebrate the company’s specialty craft of roasting and brewing beans from all around the world.

However, if you’re looking to expand your coffee palette and experience exotic brews, you’ll be able to do so in 2019, with plans underway for an even larger and more revolutionary location in Chicago. This 43,000-square-foot Starbucks Reserve will open on Michigan Avenue, located on Chicago’s Magnificent Mile, and you can expect to see a new menu of rare Reserve coffee options, with fresh baking on-site as well.

Starbucks Reserve, the brand’s boutique, upscale offshoot that offers small-batch beans and uses intricate brewing equipment, has opened a few coffee bars around the country this year, but none compare to the emerging milestone coming to Chicago.

“Chicago’s Magnificent Mile brings in millions of visitors from across this globe and is the perfect location for a world-class coffee destination,” said Chicago Mayor Rahm Emanuel. “This Starbucks Reserve Roastery will be an investment in Chicago… where residents and visitors can enjoy incredible coffees from around the world in a remarkable environment.”

These new locations may not look exactly like your neighborhood coffee shop, but whether you’re picking up an iced Americano on the way to the office or sitting down with a cappuccino and a good book, you can’t deny that you recognize a certain Starbucks experience when you walk in.

“We are in the business of human connection,” says new Starbucks CEO Kevin Johnson, who took over the reigns from Howard Schultz on April 2. “That is what we’re about: connecting with the human experience.”

The post Just When You Thought Starbucks Couldn’t Get Any Bigger… appeared first on brandchannel:.

[glenmenlow]

Just When You Thought Starbucks Couldn’t Get Any Bigger…

Get ready for America’s Starbucks obsession to get even bigger—literally. With thousands of locations across the US already, Starbucks plans to open a new massive location in New York City in 2018, which will become the world’s largest Starbucks location when it opens—only to be eclipsed a year later when its new biggest Roastery (above) is set to open in Chicago.

The New York location is set to open in Manhattan’s Meatpacking District next year, set in the Rafael Viñoly-designed boutique office building rising at 61 Ninth Avenue and Fifteenth Street. Its sentimental design will be inspired by the first Starbucks Reserve Roastery and Tasting Room, located in the brand’s hometown of Seattle, Washington.

Like that location, the goal is to create a customer experience that’s like “Willy Wonka” for coffee lovers, as CEO Howard Schultz has put it—over the top, but pulling back the curtain on how coffee is made, a divine touch for coffee connoisseurs.

Thanks @FieldCondition for the construction images of the @RVA_NY-designed 61 Ninth Avenue in #NYC https://t.co/Dnfq4ZgsTx #architecture pic.twitter.com/ZD9G4cH41z

— Rafael Vinoly Arch (@RVA_NY) May 19, 2017

//platform.twitter.com/widgets.js

“In New York, we want to take elements from what we originally created and build something even bigger and bolder, celebrating coffee and craft in a completely unique and different way,” stated executive chairman, Howard Shultz. “We want this experience to tell our customers that we’re coming to Broadway.”

The 20,000-square-foot project will be led by Starbucks executives Arthur Rubinfeld and Liz Muller, as well as the joint venture of Vernado Realty Trust and Aurora Capital.

In terms of what this elaborate location means for your daily grande latte—not that much. The drinks offered at the massive New York Roastery will remain true to the classic Starbucks menu, but the architecture and the design of the location itself will uniquely celebrate the company’s specialty craft of roasting and brewing beans from all around the world.

However, if you’re looking to expand your coffee palette and experience exotic brews, you’ll be able to do so in 2019, with plans underway for an even larger and more revolutionary location in Chicago. This 43,000-square-foot Starbucks Reserve will open on Michigan Avenue, located on Chicago’s Magnificent Mile, and you can expect to see a new menu of rare Reserve coffee options, with fresh baking on-site as well.

Starbucks Reserve, the brand’s boutique, upscale offshoot that offers small-batch beans and uses intricate brewing equipment, has opened a few coffee bars around the country this year, but none compare to the emerging milestone coming to Chicago.

“Chicago’s Magnificent Mile brings in millions of visitors from across this globe and is the perfect location for a world-class coffee destination,” said Chicago Mayor Rahm Emanuel. “This Starbucks Reserve Roastery will be an investment in Chicago… where residents and visitors can enjoy incredible coffees from around the world in a remarkable environment.”

These new locations may not look exactly like your neighborhood coffee shop, but whether you’re picking up an iced Americano on the way to the office or sitting down with a cappuccino and a good book, you can’t deny that you recognize a certain Starbucks experience when you walk in.

“We are in the business of human connection,” says new Starbucks CEO Kevin Johnson, who took over the reigns from Howard Schultz on April 2. “That is what we’re about: connecting with the human experience.”

The post Just When You Thought Starbucks Couldn’t Get Any Bigger… appeared first on brandchannel:.

from WordPress https://glenmenlow.wordpress.com/2017/06/23/just-when-you-thought-starbucks-couldnt-get-any-bigger/ via IFTTT

[markjsousa]

Just When You Thought Starbucks Couldn’t Get Any Bigger…

Get ready for America’s Starbucks obsession to get even bigger—literally. With thousands of locations across the US already, Starbucks plans to open a new massive location in New York City in 2018, which will become the world’s largest Starbucks location when it opens—only to be eclipsed a year later when its new biggest Roastery (above) is set to open in Chicago.

The New York location is set to open in Manhattan’s Meatpacking District next year, set in the Rafael Viñoly-designed boutique office building rising at 61 Ninth Avenue and Fifteenth Street. Its sentimental design will be inspired by the first Starbucks Reserve Roastery and Tasting Room, located in the brand’s hometown of Seattle, Washington.

Like that location, the goal is to create a customer experience that’s like “Willy Wonka” for coffee lovers, as CEO Howard Schultz has put it—over the top, but pulling back the curtain on how coffee is made, a divine touch for coffee connoisseurs.

Thanks @FieldCondition for the construction images of the @RVA_NY-designed 61 Ninth Avenue in #NYC https://t.co/Dnfq4ZgsTx #architecture http://pic.twitter.com/ZD9G4cH41z

— Rafael Vinoly Arch (@RVA_NY) May 19, 2017

“In New York, we want to take elements from what we originally created and build something even bigger and bolder, celebrating coffee and craft in a completely unique and different way,” stated executive chairman, Howard Shultz. “We want this experience to tell our customers that we’re coming to Broadway.”

The 20,000-square-foot project will be led by Starbucks executives Arthur Rubinfeld and Liz Muller, as well as the joint venture of Vernado Realty Trust and Aurora Capital.

In terms of what this elaborate location means for your daily grande latte—not that much. The drinks offered at the massive New York Roastery will remain true to the classic Starbucks menu, but the architecture and the design of the location itself will uniquely celebrate the company’s specialty craft of roasting and brewing beans from all around the world.

However, if you’re looking to expand your coffee palette and experience exotic brews, you’ll be able to do so in 2019, with plans underway for an even larger and more revolutionary location in Chicago. This 43,000-square-foot Starbucks Reserve will open on Michigan Avenue, located on Chicago’s Magnificent Mile, and you can expect to see a new menu of rare Reserve coffee options, with fresh baking on-site as well.

Starbucks Reserve, the brand’s boutique, upscale offshoot that offers small-batch beans and uses intricate brewing equipment, has opened a few coffee bars around the country this year, but none compare to the emerging milestone coming to Chicago.

“Chicago’s Magnificent Mile brings in millions of visitors from across this globe and is the perfect location for a world-class coffee destination,” said Chicago Mayor Rahm Emanuel. “This Starbucks Reserve Roastery will be an investment in Chicago… where residents and visitors can enjoy incredible coffees from around the world in a remarkable environment.”

These new locations may not look exactly like your neighborhood coffee shop, but whether you’re picking up an iced Americano on the way to the office or sitting down with a cappuccino and a good book, you can’t deny that you recognize a certain Starbucks experience when you walk in.

“We are in the business of human connection,” says new Starbucks CEO Kevin Johnson, who took over the reigns from Howard Schultz on April 2. “That is what we’re about: connecting with the human experience.”

The post Just When You Thought Starbucks Couldn’t Get Any Bigger… appeared first on brandchannel:.

[montydozier]

Just When You Thought Starbucks Couldn’t Get Any Bigger…

Get ready for America’s Starbucks obsession to get even bigger—literally. With thousands of locations across the US already, Starbucks plans to open a new massive location in New York City in 2018, which will become the world’s largest Starbucks location when it opens—only to be eclipsed a year later when its new biggest Roastery (above) is set to open in Chicago.

The New York location is set to open in Manhattan’s Meatpacking District next year, set in the Rafael Viñoly-designed boutique office building rising at 61 Ninth Avenue and Fifteenth Street. Its sentimental design will be inspired by the first Starbucks Reserve Roastery and Tasting Room, located in the brand’s hometown of Seattle, Washington.

Like that location, the goal is to create a customer experience that’s like “Willy Wonka” for coffee lovers, as CEO Howard Schultz has put it—over the top, but pulling back the curtain on how coffee is made, a divine touch for coffee connoisseurs.

Thanks @FieldCondition for the construction images of the @RVA_NY-designed 61 Ninth Avenue in #NYC https://t.co/Dnfq4ZgsTx #architecture pic.twitter.com/ZD9G4cH41z

— Rafael Vinoly Arch (@RVA_NY) May 19, 2017

//platform.twitter.com/widgets.js

“In New York, we want to take elements from what we originally created and build something even bigger and bolder, celebrating coffee and craft in a completely unique and different way,” stated executive chairman, Howard Shultz. “We want this experience to tell our customers that we’re coming to Broadway.”

The 20,000-square-foot project will be led by Starbucks executives Arthur Rubinfeld and Liz Muller, as well as the joint venture of Vernado Realty Trust and Aurora Capital.

In terms of what this elaborate location means for your daily grande latte—not that much. The drinks offered at the massive New York Roastery will remain true to the classic Starbucks menu, but the architecture and the design of the location itself will uniquely celebrate the company’s specialty craft of roasting and brewing beans from all around the world.

However, if you’re looking to expand your coffee palette and experience exotic brews, you’ll be able to do so in 2019, with plans underway for an even larger and more revolutionary location in Chicago. This 43,000-square-foot Starbucks Reserve will open on Michigan Avenue, located on Chicago’s Magnificent Mile, and you can expect to see a new menu of rare Reserve coffee options, with fresh baking on-site as well.

Starbucks Reserve, the brand’s boutique, upscale offshoot that offers small-batch beans and uses intricate brewing equipment, has opened a few coffee bars around the country this year, but none compare to the emerging milestone coming to Chicago.

“Chicago’s Magnificent Mile brings in millions of visitors from across this globe and is the perfect location for a world-class coffee destination,” said Chicago Mayor Rahm Emanuel. “This Starbucks Reserve Roastery will be an investment in Chicago… where residents and visitors can enjoy incredible coffees from around the world in a remarkable environment.”

These new locations may not look exactly like your neighborhood coffee shop, but whether you’re picking up an iced Americano on the way to the office or sitting down with a cappuccino and a good book, you can’t deny that you recognize a certain Starbucks experience when you walk in.

“We are in the business of human connection,” says new Starbucks CEO Kevin Johnson, who took over the reigns from Howard Schultz on April 2. “That is what we’re about: connecting with the human experience.”

The post Just When You Thought Starbucks Couldn’t Get Any Bigger… appeared first on brandchannel:.

from WordPress https://montydozier.wordpress.com/2017/06/23/just-when-you-thought-starbucks-couldnt-get-any-bigger/ via IFTTT

[archiartymusictects]

Anorher variation of the Autumn theme using low level coding . Algorithmic drawing #fieldcondition #digitalart #generativeart #codingart #processing #algorithmicdrawing #complexsystems #emergent

[modernartdesserts]

Auer-crack-ers

by Leah Rosenberg

Two of our favorite and most frequent visitors to the rooftop coffee bar were curators of Architecture and Design, Jennifer Dunlop Fletcher and Joseph Becker.  They would come up for their morning espresso drinks, sometimes again for a meeting in the afternoon and if the timing was right, I would poke my head out from the kitchen to say a quick hello and inquire about any creative endeavors.  In their open and generous manner, they would update us on what they were working on next or who they were meeting while they waited (never too long) for their drinks. In exchange, I would usually give them a taste of what we were working on.  These brief exchanges would often turn into collaborations on a special event or a dessert.   On a tour with Jennifer through the Buckminster Fuller exhibition, as it was being installed, the creation of the Buckminster Fuller Hot Chocolate was finalized when we saw the magazine cover of the proposed floating village in a vitrine.  

It was always a treat to correspond with people who reply to emails with enthusiasm and in some case with thoughts they might have on art that would make a good dessert.  Like these from Joseph:

Claes Oldenburg (too literal?) 

Claes Oldenburg and Coosje van Bruggen, ‘Dropped Cone’ (2001)

and Le Corbusier…too architectural? But what about a chocolate meringue Ronchamp? Yum!

Chapelle Notre-Dame-du-Haut de Ronchamp, 1954

This time two years ago,  Field Conditions opened.  This exhibition of “spatial experiments”, included nearly 30 works by artists and architects, and entirely in black, white and shades of grey.   For the opening event, the A+D department partnered with SFMOMA’s education team who had scheduled a program in conjunction with the San Francisco Electronic Music Festival to celebrate John Cage.  

Field Conditions installation view, San Francisco Museum of Modern Art, 2012; photo: Matthew Millman

We were already fans of Tauba Auerbach’s work, from the 2009 SECA exhibition which was up when we first opened the rooftop coffee bar, so it was no surprise that her “50/50 Floor” appealed to us.   The giant floor-tile installation, (coupled with a kinetic light installation by Rafael Lozano-Hemmer) is made of 50% black tiles and 50% white tiles, which are randomly distributed over the floor in a QR code–like pattern.  Could we do a Mondrian-style cake that when cut into could be photographed with a QR code reader and take you to a website? We dreamed in black and white. 

Tauba Auerbach, 50/50 Floor (detail) installed in Field Conditions, 2012;  photo: Rocor

As the installation of the 50/50 floor neared completion, we got word at the side kitchen door that there were a few square feet of the black and white tile left.  I asked Joseph if we could use it for the event to serve the series of black and white crackers we were working.  In minutes we had them in the kitchen and started working on some spreads for the crackers.  I acquired some squid ink from our friend Stuart at State Bird Provisions and waited for Tess, (a vegan whom I care for dearly and who, I was afraid would never come back to work if she had to witness squid ink in our sweet little production kitchen), to leave for the day before I attempted to color match our house-made ricotta to the black tile.

photo courtesy of Lanlian Szeto of SFMOMA, thankfully she took this, because it’s the only documentation we have of the whole process/event!

Here, Tess Wilson and I are setting up what we like to affectionately call Tauba’s “Auer-crack-ers”.  We set up black and white tiles that functioned as serving plates for the crackers buttermilk (white) and black charcoal (black).  Guests were invited to choose their own spread (which we couldn't help ourselves refer to as grout) from a selection of housemade squid ink ricotta, white bean hummus, black sesame spread and whipped ricotta.  Everyone was entertained at the thought that they were essentially "eating off the floor" and delighted to get to take their tile home as a memento.

[jinpark120]

#fieldconditions at #sfmoma @twaynegriff #space #architecture #art #sf #bay (Taken with Instagram at San Francisco Museum of Modern Art)

[horror-vacu-i-blog]

#patternswatch #fieldconditions #art #artdaily #architecture #archidaily #PATTERNS #chicagoarchitecturebiennial

[inventingshatin-blog]

City One Sha Tin: Object-Field Relationships

Stan Allen, "Field Conditions":

To generalize, a field condition could be any formal or spatial matrix capable of unifying diverse elements while respecting the identity of each. Field configurations are loosely bound aggregates characterized by porosity and local interconnectivity. Overall shape and extent are highly fluid and less important than the internal relationships of parts, which determine the behavior of the field. Field conditions are bottom-up phenomena, defined not by overarching geometrical schemas but by intricate local connections. Interval, repetition, and seriality are key concepts. Form matters, but not so much the forms of things as the forms between things.

Sanford Kwinter, "La Citta Nuova: Modernity and Continuity" in Zone 1/2:

The field describes a space of propogation, of effects. It contains no matter or material points, rather functions, vectors and speeds. It describes local relations of difference within fields of celerity, transmission or of careering points, in a word, what Minkowski called the world.

[jinpark120]

#fieldconditions at #sfmoma #space #architecture #art #sf #bay (Taken with Instagram at San Francisco Museum of Modern Art)