#functional food

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Global Nutricosmetics Market Growth Driven by Rising Health and Wellness Trends

According to the latest publication by Meticulous Research®, the global nutricosmetics market is projected to reach $12.61 billion by 2031, growing at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2031. This growth is largely driven by increasing consumer awareness of nutritional deficiencies, a growing preference for natural alternatives in health and beauty products, the expanding global cosmetics industry, and a rising geriatric population seeking holistic health solutions.

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Despite these growth factors, the market faces challenges such as saturation in the nutraceuticals and cosmetics sectors and stringent regulatory requirements that could slightly hinder expansion. Stakeholders are expected to address one of the most significant barriers to market growth—low consumer awareness about the benefits of nutricosmetics—by investing in educational initiatives aimed at enhancing consumer understanding of these products.

The increasing popularity of functional foods and beverages is also playing a key role in shaping the market, with major players in the nutricosmetics sector focusing on innovations that cater to the growing demand for health and wellness products. As consumer preferences continue to evolve, this trend is expected to further influence market dynamics.

Key Market Players

The global nutricosmetics market is characterized by moderate competition, with a mix of global, regional, and local players vying for market share. Some of the key players driving growth and innovation in the nutricosmetics market include:

Amway Corporation (U.S.)

Shiseido Company, Limited (Japan)

Koninklijke DSM N.V. (Netherlands)

Nestlé S.A. (Switzerland)

Suntory Beverage & Food Ltd. (Japan)

LycoRed Ltd. (Israel)

Lonza Group Ltd. (Switzerland)

BASF SE (Germany)

Herbalife Nutrition Ltd. (U.S.)

Beiersdorf AG (Germany)

Otsuka Holdings Co. Ltd. (Japan)

Sappe Public Company Limited (Thailand)

Market Segmentation and Key Insights

The global nutricosmetics market is segmented by product type, form, distribution channel, and geography, with detailed insights into each segment.

By Product Type: The market is segmented into skincare, hair care, nail care, and other product types. In 2024, the skincare segment is expected to account for the largest share—46.7%—of the nutricosmetics market. This dominance is attributed to the aging population, increasing awareness of skin health, and the rising prevalence of skin conditions such as acne, wrinkles, and tanning. However, the hair care segment is expected to witness the highest CAGR during the forecast period, reflecting a growing demand for products that address hair health and appearance.

By Form: The market is categorized into powder, liquid, tablets, capsules & soft gels, gummies & soft chews, and other forms. In 2024, the powder form segment is projected to capture the largest market share, driven by its ease of use and versatility. However, tablets are expected to register the highest CAGR due to their extended shelf life, portability, and precision in dosing, which appeals to consumers seeking convenient, standardized formats.

By Distribution Channel: Nutricosmetics are sold through various distribution channels, including supermarkets & hypermarkets, pharmacies & drug stores, specialty stores, e-commerce, and others. In 2024, supermarkets and hypermarkets are expected to dominate with a 39% market share. This dominance is attributed to the increasing number of supermarkets offering high-quality products, rapid urbanization, rising disposable incomes, and consumers’ preference for offline shopping, which provides an enhanced purchasing experience.

Geographic Insights

The global nutricosmetics market is analyzed across major regions, including North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Asia-Pacific is expected to lead the market, accounting for 43.9% of the global share, and is projected to reach $3.40 billion by that year. The region's dominance is driven by high consumption of dietary supplements, increasing demand for functional foods and beverages, and greater awareness of nutricosmetics, particularly in countries like Japan and China.

In addition to Asia-Pacific, North America is also expected to experience substantial growth, driven by a rising focus on health and wellness, along with increasing consumer interest in natural and holistic beauty solutions.

Key Market Trends and Opportunities

The nutricosmetics market is experiencing significant growth, with the increasing awareness of health and wellness being one of the most impactful trends. As consumers become more conscious of the connection between nutrition and beauty, they are turning to products that support both internal health and external appearance. This shift in consumer behavior is opening up new opportunities for players in the market to innovate and expand their product offerings.

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[creativeera]

Isomalto-oligosaccharide Market Driving Nutraceutical Innovation Trends by Prebiotic Benefits

The isomalto-oligosaccharide market comprises high-fiber, low-calorie carbohydrates derived from the enzymatic conversion of starch sourced from plants like tapioca. IMOs are resistant to digestion in the human small intestine and act as prebiotics to selectively promote the growth of beneficial gut bacteria. As a functional ingredient, IMOs can be added to various food formulations to enhance texture, moisture retention, and support digestive health. They provide digestive benefits like relieving constipation, enhancing nutrient absorption, and improving bowel regularity. The growing focus on gut and immune health has prompted food and beverage manufacturers to develop IMO-fortified products like yogurts, cereals, protein bars and dietary supplements.

The isomalto-oligosaccharide market is estimated to be valued at USD 80.8 Mn in 2024 and is expected to reach USD 135.9 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.

Key Takeaways Key players operating in the isomalto-oligosaccharide market are Xi'an Healthful Biotechnology Co.,Ltd , Merck KGaA, Shandong Bailong Group Co. Ltd., Nutra Food Ingredients, Mitushi Biopharma, Shandong Tianjiao Biotech Co. Ltd., Shijiazhuang Huachen Starch Sugar Production Co. Ltd., Anhui Elite Industrial Co. Ltd., Rajvi Enterprise, BioNeutra Global Corporation, and Orison Chemicals. Constant new product launches and capacity expansions by these players are helping meet the growing demand for IMOs. Rising consumer awareness about preventive healthcare and nutrition is fueling the Isomalto-oligosaccharide Market Demand for prebiotic-enriched fortified food and beverages globally. The functionality of IMOs in maintaining digestive health and immunity is prompting consumers to opt for IMO-fortified products. Various clinical studies validating the prebiotic potential of IMOs are further widening their application spectrum. Key players are strategically expanding their global footprint by setting up new production plants across major markets to ensure easy availability and cater to the growing international demand for IMOs. Collaborations with regional food brands are helping key players strengthen their distribution networks worldwide. Market Key Trends The surge in demand for clean label and plant-based ingredients is one of the key trends in the Isomalto-oligosaccharide Market Size and Trends. The status of IMOs as a natural, plant-derived sugar alternative to traditional sweeteners is prompting manufacturers to highlight their clean label credentials. Additionally, innovations to introduce low-calorie IMOs are gaining traction as sugar-conscious consumers increasingly demand sugar-free or low-sugar food options. Overall, the application of IMOs as a functional clean-label ingredient with prebiotic benefits is expected to drive significant innovation and new product development trends over the forecast period.

Porter’s Analysis Threat of new entrants: The Isomalto-oligosaccharide industry requires a large capital investment for R&D and production facilities limiting the threat of new entrants. Bargaining power of buyers: Buyers have moderate bargaining power due to the presence of substitutes. Bargaining power of suppliers: Suppliers have moderate bargaining power due to the specialized nature of raw materials and suppliers. Threat of new substitutes: Substitutes like other prebiotics pose moderate threat. Competitive rivalry: The industry has moderate competition due to product differentiation by companies. Geographical Regions North America accounts for the largest share in the global Isomalto-oligosaccharide market in terms of value due to increasing health concerns and rising demand for prebiotic ingredients. Asia Pacific is expected to be the fastest growing region during the forecast period driven by rising disposable incomes, growing awareness about prebiotics and increasing demand from food & beverage and pharmaceutical industries in countries like China, Japan and India.

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About Author:

Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

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The Miracle Kokum Benefits | Natural Antacid | Gut Health

Kokum Kokum just knocks you out with its tangy, zesty taste. The kokum fruit(garcinia indica) is blood red in color. It is the forgotten food of the coast. It finds mention in the Vedas, Arthashastra and Charakh Samhita for both its good looks and its therapeutic properties. Our sedentary lifestyle has made us prone to not just diabesity but also to acidity. Our blood naturally maintains a pH…

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Dược sĩ Nguyễn Thanh Thủy tốt nghiệp dược sĩ đại học hệ chính quy trường Đại học Y Khoa Phạm Ngọc Thạch, chịu trách nhiệm nội dung sức khoẻ tại MEDAYROI.com

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[marketinsight1234]

Functional Food Market: Global Industry Analysis and Forecast 2023 – 2030

The Global Functional Food Market was estimated at USD 207.42 Billion in 2022 and is projected to reach USD 313.53 Billion by 2030, growing at a CAGR of 5.30% over the analysis period.

The functional food market has been experiencing significant growth in recent years as consumers become increasingly health-conscious and seek out products that offer added nutritional benefits beyond basic sustenance. Functional foods are those that contain ingredients or components that purportedly provide specific health benefits beyond their basic nutritional value.

Market Growth: The global functional food market has been expanding rapidly, driven by factors such as increasing awareness about health and wellness, rising disposable incomes, and growing concerns about chronic diseases.

Product Diversity: Functional foods encompass a wide range of products, including fortified foods and beverages, probiotics and prebiotics, omega

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Leading players involved in the Functional Food Market include:

Merit Functional Foods(Winnipeg), Danone SA (France), Del Monte Pacific Limited (DMPL) (Singapore), Dr Pepper Snapple Group, Inc. (USA), General Mills, Inc. (USA), Glanbia Nutritionals Limited (UK), MaxiNutrition (UK), GNC Holdings, Inc. (USA), Hangzhou Wahaha Group Co., Ltd. (China), Herbalife International, Inc. (USA), Kellogg Company (USA), Meiji Holdings Co., Ltd. (Japan), Natural Products, Inc. (USA), Nestle Nutrition (Switzerland), and other major players. 

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

Market Driver:

One significant driver propelling the functional food market forward is the escalating prevalence of lifestyle-related health issues. Sedentary lifestyles, poor dietary habits, and increasing stress levels have contributed to a rise in conditions such as obesity, diabetes, and cardiovascular diseases. Consequently, consumers are actively seeking dietary solutions to manage or prevent these ailments. Functional foods, with their targeted health benefits and convenience, have emerged as a preferred choice for individuals looking to improve their overall well-being. As a result, the market is witnessing an upsurge in demand for functional food products tailored to address specific health concerns.

Market Opportunity:

An enticing opportunity within the functional food market lies in catering to the aging population. With demographic shifts leading to a larger elderly population globally, there is a growing focus on health and wellness among older adults. Functional foods designed to support healthy aging, enhance cognitive function, and promote bone and joint health present a significant market opportunity. Additionally, the rise of personalized nutrition opens doors for tailored functional food solutions that address individual health needs and preferences. Companies that can innovate and offer personalized functional food products tailored to different demographic segments stand to capitalize on this burgeoning market opportunity.

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Segmentation of Functional Food Market:

By Ingredient

Probiotics

Carotenoids

Minerals

Proteins & Amino Acids

Vitamins

Others

By Product

Bakery

Cereals

Dairy Products

Meat

Fish

Others

By Application

Sports Nutrition

Weight Management

Clinical Nutrition

Cardio Health

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

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(1) A complete section of the Functional Food market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Functional Food market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Functional Food market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Functional Food market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Functional Food Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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Bác sĩ Phạm Thị Bích Thuỷ - Bác sĩ Nội Tiết Đái Tháo Đường MEDAYROI.com

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Giới thiệu: Bác sĩ Phạm Thị Bích Thuỷ

Chi tiết: Bác sĩ Phạm Thị Bích Thuỷ

Bác sĩ Phạm Thị Bích Thuỷ hiện đã tốt nghiệp Trường Đại học Y Dược Thành Phố Hồ Chí Minh và đang đảm nhiệm vị trí Bác sĩ chuyên môn tại trang Sức Khoẻ Tiểu Đường - Đái Tháo Đường của MeDayRoi. Sau khi được đào tại tại trường đại học uy tín, với những kiến chuyên sâu, cũng như chứng kiến nhiều bệnh nhân tiểu đường, đái tháo đường biến chứng suy tim, suy thận phải cất bỏ chân, và đau đớn khó chịu, nên Bác sĩ Phạm Thị Bích Thuỷ quyết tâm tìm hiểu những kiến thức, và tiếp tục theo học các kiến thức về Đái Tháo Đường ở các trang sức khoẻ trong và ngoài nước.

Năm 2022, Bác sĩ Phạm Thị Bích Thuỷ cùng các thầy cô đã nghiên cứu khoa học về bệnh tiểu đường và sử dụng các phương pháp hỗ trợ điều trị an toàn từ dược liệu tự nhiên. Nhờ vào Nghiên cứu khoa học, Bác sĩ luôn được tiếp cận với những kiến thức y học chính xác, mới nhất từ trong và ngoài nước, cũng như được tiếp cận, học hỏi với những cộng đồng y dược tại Việt Nam và thế giới.

Khi đã có ước mơ trở thành ngành Y từ nhỏ, tôi đã nhận thức và liên tục trao dồi học hỏi kinh nghiệm khi còn ngồi trên ghế nhà trường, để hoàn thành trọn vẹn nhiệm vụ của một Bác sĩ, cùng rèn luyện y đức nghề nghiệp, và giúp đỡ người bệnh. Mỗi bài viết chia sẻ của tôi là một sự tâm huyết tỉ mỉ bằng những kiến thức kinh nghiệm học hỏi, đã được trao dồi từ nhiều năm qua, để mang đến những thông tin hữu ích cho tất cả mọi người.

Bác sĩ Phạm Thị Bích Thuỷ từng cộng tác viết bài và chia sẻ kinh nghiệm y khoa về bệnh tiểu đường, biến chứng do tiểu đường (nhiễm trùng nặng, hoại tử mô, nhiễm toan ceton, đường huyết tăng cao),... trên các trang bệnh viện Tâm Anh, bệnh viện Medlatec, dưới sự chỉ đạo của nhiều bác sĩ danh tiếng như PGS.TS.BS Nguyễn Thị Bích Đào (Phó Chủ tịch Hội Nội tiết và Đái tháo đường Việt Nam), BS.CKII TRƯƠNG THỊ VÀNH KHUYÊN (Bác sĩ Khoa Nội tiết - Đái tháo đường Bệnh viện Đa khoa Tâm Anh TP.HCM), BS.CKII TRẦN THÙY NGÂN, BS.CKI ĐỖ TIẾN VŨ, THS.BS TRẦN NGUYỄN QUỲNH TRÂM, TS.BS Trần Hữu Thanh Tùng (khoa Nội tiết – Đái tháo đường, BVĐK Tâm Anh TP.HCM),....

Mặc dù, trong xã hội ngày càng hiện đại, việc tiếp cận với những thông tin thuốc, thực phẩm chức năng vô cùng dễ dàng. Nhưng cùng với sự tiện lợi, và nhanh chóng, đôi khi chúng ta lại tiếp nhận những thông tin không chính thống, sai lệch, ảnh hưởng đến sức khỏe và quá trình điều trị của bệnh nhân. Hiểu được điều đó, Bác sĩ Phạm Thị Bích Thuỷ cùng với các Bác sĩ chuyên môn khác chia sẻ trên trang sức khỏe MEDAYROI, mong muốn đọc giả có được những thông tin chính xác kịp thời và đáng tin cậy, để từ đó có được những phương pháp chăm sóc sức khỏe tiểu đường khoa học, đảm bảo được độ an toàn, lành tính và hiệu quả.

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[marketdevelopment]

Functional Food Market: Global Industry Analysis and Forecast 2023 – 2030

The Global Functional Food Market was estimated at USD 207.42 Billion in 2022 and is projected to reach USD 313.53 Billion by 2030, growing at a CAGR of 5.30% over the analysis period.

The functional food market has witnessed remarkable growth in recent years, driven by the increasing consumer awareness regarding the correlation between diet and health. Functional foods are those that offer additional health benefits beyond basic nutrition, often enriched with specific nutrients or bioactive compounds. This market encompasses a wide range of products including probiotics, prebiotics, fortified foods, and dietary supplements tailored to address various health concerns. With growing concerns about chronic diseases and rising health-consciousness among consumers, the demand for functional foods continues to surge globally.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Leading players involved in the Functional Food Market include:

Merit Functional Foods(Winnipeg), Danone SA (France), Del Monte Pacific Limited (DMPL) (Singapore), Dr Pepper Snapple Group, Inc. (USA), General Mills, Inc. (USA), Glanbia Nutritionals Limited (UK), MaxiNutrition (UK), GNC Holdings, Inc. (USA), Hangzhou Wahaha Group Co., Ltd. (China), Herbalife International, Inc. (USA), Kellogg Company (USA), Meiji Holdings Co., Ltd. (Japan), Natural Products, Inc. (USA), Nestle Nutrition (Switzerland), and other major players. 

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

Market Driver:

One significant driver propelling the functional food market forward is the escalating prevalence of lifestyle-related health issues. Sedentary lifestyles, poor dietary habits, and increasing stress levels have contributed to a rise in conditions such as obesity, diabetes, and cardiovascular diseases. Consequently, consumers are actively seeking dietary solutions to manage or prevent these ailments. Functional foods, with their targeted health benefits and convenience, have emerged as a preferred choice for individuals looking to improve their overall well-being. As a result, the market is witnessing an upsurge in demand for functional food products tailored to address specific health concerns.

Market Opportunity:

An enticing opportunity within the functional food market lies in catering to the aging population. With demographic shifts leading to a larger elderly population globally, there is a growing focus on health and wellness among older adults. Functional foods designed to support healthy aging, enhance cognitive function, and promote bone and joint health present a significant market opportunity. Additionally, the rise of personalized nutrition opens doors for tailored functional food solutions that address individual health needs and preferences. Companies that can innovate and offer personalized functional food products tailored to different demographic segments stand to capitalize on this burgeoning market opportunity.

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Segmentation of Functional Food Market:

By Ingredient

Probiotics

Carotenoids

Minerals

Proteins & Amino Acids

Vitamins

Others

By Product

Bakery

Cereals

Dairy Products

Meat

Fish

Others

By Application

Sports Nutrition

Weight Management

Clinical Nutrition

Cardio Health

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Functional Food market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Functional Food market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Functional Food market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Functional Food market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Functional Food Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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[dgspeaks]

The Power of Manuka Honey: A Natural Approach to Female Reproductive Health

In recent years, the spotlight on natural remedies for various health concerns has intensified, and one particularly intriguing option is Manuka honey. Renowned for its unique properties and numerous health benefits, it has emerged as a promising aid for female reproductive health, especially during menopause. In this article, we delve into the potential of this golden elixir and its role as a…

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Tropical summer cocktails

All drinks have a cooling effect from the heat

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[prajwal-agale001]

Nutricosmetics Market Growth Driven by Rising Consumer Preference for Natural Products

According to the latest publication from Meticulous Research®, the global nutricosmetics market is expected to reach $12.61 billion by 2031, growing at a CAGR of 7.2% from 2024 to 2031. Several factors contribute to this growth, including increasing awareness about nutritional deficiencies, a rising consumer preference for natural health and beauty products, an expanding cosmetics industry, and a growing geriatric population. However, market saturation and stringent regulations are anticipated to hinder growth to some extent.

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Stakeholders in the nutricosmetics market play a crucial role in addressing the challenge of low consumer awareness regarding the benefits of nutricosmetics. With the increasing demand for innovative beverages and the expanding functional food industry, market players are focusing on educating consumers about the importance of nutricosmetics. This educational effort is vital in driving market growth and enhancing consumer understanding of how nutricosmetics can contribute to health and beauty.

A significant trend in the nutricosmetics market is the growing awareness of health and wellness, which is shaping market dynamics and influencing consumer preferences. This trend underscores the importance of nutricosmetics as consumers seek products that offer both health and beauty benefits. The market is characterized by a moderately competitive landscape due to the presence of many large and small-sized global, regional, and local players.

Key players in the global nutricosmetics market include Amway Corporation (U.S.), Shiseido Company, Limited (Japan), Koninklijke DSM N.V. (Netherlands), Nestlé S.A. (Switzerland), Suntory Beverage & Food Ltd. (Japan), LycoRed Ltd. (Israel), Lonza Group Ltd. (Switzerland), BASF SE (Germany), Herbalife Nutrition Ltd. (U.S.), Beiersdorf AG (Germany), Otsuka Holdings Co. Ltd. (Japan), and Sappe Public Company Limited (Thailand). These companies are at the forefront of innovation and are instrumental in driving market growth through new product developments and strategic initiatives.

The global nutricosmetics market is segmented by product type, form, distribution channel, and geography. Product types include skincare, hair care, nail care, and other categories. In 2024, the skincare segment is expected to account for the largest share of 46.7% of the nutricosmetics market. This dominance is attributed to the growing geriatric population, rising awareness about skin nourishment, and increasing skin issues such as acne, wrinkles, and tanning. However, the hair care segment is projected to register the highest CAGR during the forecast period.

In terms of form, the nutricosmetics market includes powder form, liquid form, tablets, capsules & soft gels, gummies & soft chews, and other forms. In 2024, the powder form segment is expected to account for the largest market share. However, the tablets segment is anticipated to register the highest CAGR during the forecast period due to its extended shelf life and portability, which allows for precise dosing because of the standardized format.

The distribution channels for nutricosmetics include supermarkets & hypermarkets, pharmacies & drug stores, specialty stores, e-commerce, and other channels. In 2024, the supermarkets & hypermarkets segment is expected to account for the largest share of 39% of the nutricosmetics market. This segment's large market share is attributed to the growing number of supermarket & hypermarket groceries offering high-quality products, rapid urbanization, rising per capita disposable incomes, increased sales of functional food & beverages in well-established supermarkets and hypermarkets, and consumer preference for shopping offline due to the enhanced shopping experience offered by these channels.

Geographically, the nutricosmetics market is analyzed across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Asia-Pacific is expected to account for the largest share of 43.9% of the nutricosmetics market, followed by North America. The Asia-Pacific market is estimated to be worth $3.40 billion in 2024. This region's large market share is attributed to increased penetration of improved medications, high consumption of dietary supplements, increased demands for functional food & beverages, and high awareness about nutricosmetics in countries like Japan and China.

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[shital1998]

The Healthy Snacks Market is expected to reach $152.08 billion by 2029, at a CAGR of 6.5% from 2022 to 2029. The growth of this market is driven by the growing health consciousness among consumers, the rising demand for functional/healthy foods, and the increasing popularity of convenience foods & on-the-go snacks.

[foodlawlatest]

South Korea Food Regulatory Updates in Spotlights 2022

South Korea Food Regulatory Updates in Spotlights 2022

ChemLinked Lorraine T.S. Li compiled South Korea’s most significant regulation updates in 2022. The highlights include: inspection of foreign food facilities, Food Code updates, packing material recyclability, nutrient formula foods, and health-functional foods. South Korea Restores On-site Inspection of Foreign Food Facility After a two-year remote inspection, the Ministry of Food and Drugs…

[insimniacreations]

Sims 4 Carnival Custom Stall + Food

*City Living Expansion Pack is REQUIRED for the stall*

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[duocsinguyenthanhthuy]

Dược sĩ Nguyễn Thanh Thủy tốt nghiệp dược sĩ đại học hệ chính quy trường Đại học Y Khoa Phạm Ngọc Thạch, chịu trách nhiệm nội dung sức khoẻ tại MEDAYROI.

Dược sĩ Nguyễn Thanh Thủy tốt nghiệp dược sĩ đại học hệ chính quy trường Đại học Y Khoa Phạm Ngọc Thạch, chịu trách nhiệm nội dung sức khoẻ tại MEDAYROI.

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Dược sĩ Hà Lã tốt nghiệp khoa dược tại Đại Học Y Hà Nội chuyên ngành sản phụ khoa

Dược sĩ Hà Lã tốt nghiệp khoa dược tại Đại Học Y Hà Nội (khóa 2017 - 2022), chuyên ngành sản phụ khoa, và biên soạn nội dung trên MEDAYROI.

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