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#Food additive
creativeera · 23 days
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Understanding Sodium Hexametaphosphate (SHMP): Composition, Uses, and Applications
What is Sodium Hexametaphosphate? Sodium hexametaphosphate (SHMP) is a specially manufactured chemical compound with the chemical formula (NaPO3)6. It is a white, odorless powder that is highly soluble in water. SHMP is considered the sodium salt of hexametaphosphoric acid. When dissolved in water, it easily breaks down into smaller phosphate molecules. Uses of Sodium Hexametaphosphate SHMP finds a wide variety of uses in the food processing industry due to its versatile functional properties. Some major uses of sodium hexametaphosphate include: Processing Aid: SHMP is commonly used as a processing aid in meat processing. It helps improve yields by preventing protein denaturation in meats during cooking. By binding with meat proteins, it ensures meats retain moisture and tenderness after cooking. SHMP treated meats have a longer shelf life. Additives: It is used as an additive with the E number E452 in various foods like enriched farina, self-rising flour etc. As an additive, it acts as a leavening agent, sequestering agent and dough conditioner. The phosphates help strengthen the gluten structure in dough, thereby resulting in improved volume, texture and shelf life of bakery products. Detartarization: Dentists add SHMP solution to patients' mouth to chelate or bind with ions like calcium present in dental plaque, making it soluble in water. Sodium Hexametaphosphate allows easy removal of tartar or calculus from teeth through a non-abrasive chemical process called detartarization. Water Softeners: SHMP is frequently used in water softening applications due to its ability to sequester or bond with multivalent cations like calcium and magnesium present as hard water minerals. By removing these ions from water, it improves its quality and texture.SHMP treated water has numerous uses in industrial and household cleaning applications. Functional Properties As mentioned earlier, the unique molecular and chemical structure of SHMP enables it to demonstrate several important functional properties when used in foods and other applications: Sequestration: By forming soluble complexes or chelates with multivalent metal ions, it can effectively sequester or remove hard water minerals from solution. This softens hard water for various uses. Emulsification: Its phosphate groups interact with meat proteins forming a film around fat globules. This prevents coalescence of fat and results in stable meat emulsions with good binding. Water Holding: SHMP helps bind meat proteins thereby improving the ability of meat to retain moisture during operations like cooking, slicing etc. This retains juiciness and tenderness. Dough Strengthening: The phosphates interact with gluten proteins creating a strong, elastic gluten network. This improves dough handling properties and structure of baked goods. Buffering action: SHMP has alkali and acid buffering properties helping to maintain pH during fermentation in bread-making and other processes. Chelation One of the most important functions of Sodium Hexametaphosphate is its ability to chelate or bind with metal ions through multiple coordination bonds. The glutamate and phosphate ligands in its structure allow it to bind strongly with various metal ions like calcium, magnesium, iron etc. This helps sequester or remove them from solutions. During the chelation process, SHMP forms stable water-soluble complexes with multivalent cations preventing their reaction or precipitation. The chelating action is reversible and under certain conditions, the metal ions can break free from these complexes. This property of SHMP finds extensive use in water softening, nutrient supplementation, heavy metal detoxification and other industrial applications. Get more insights on Sodium Hexametaphosphate
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About Author:
Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)
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smarteatinghabits · 9 months
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Cyclamate (E952): Navigating Sweet Controversies
Unlock the mysteries of Cyclamate E952 in our latest post, "Cyclamate (E952): Navigating Sweet Controversies." 🤔 Explore the debates, potential health impacts, and the latest discussions on artificial sweeteners. #CyclamateDebate #SweetControversies #Art
In the complex landscape of food additives, one often encounters unfamiliar terms on ingredient lists that demand scrutiny. In our exploration of smart eating habits, we delve into the world of Cyclamate E952—an additive that has stirred both curiosity and concern. Continue reading Untitled
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estaminet-of-life · 11 months
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soulmvtes · 1 year
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it's about the small acts of intimacy... forehead kisses, putting jewelry on you, rubbing your hand with their thumb, putting a jacket on you, touching your necklace, running your hands through their hair, wiping away their tears, peeling them an orange, un/zipping their dress, tying their shoelaces, holding hands, removing an eyelash from their cheek, washing their hair, putting an anklet on them, tucking their hair behind their ear, sorting out their collar, untangling their necklaces, drinking out of a cup in their hands
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foodlawlatest · 2 years
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South Korea Food Regulatory Updates in Spotlights 2022
South Korea Food Regulatory Updates in Spotlights 2022
ChemLinked Lorraine T.S. Li compiled South Korea’s most significant regulation updates in 2022. The highlights include: inspection of foreign food facilities, Food Code updates, packing material recyclability, nutrient formula foods, and health-functional foods. South Korea Restores On-site Inspection of Foreign Food Facility After a two-year remote inspection, the Ministry of Food and Drugs…
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giantkillerjack · 1 year
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Me: hm, I want something to put on the TV as background noise... Huh. Looks like YouTube is recommending something called The Last Unicorn. That's perfect, it's probably some old shitty animation that has aged poorly! I can watch it ironically!
Me, 2 hours later as the credits roll: *crying, cheering, buying the book, composing the songs*
Me, 2 weeks later: So I have compiled all of the quotes from the book that I think could make good tattoos, and also, HOW HAVE I NEVER LEARNED ABOUT HOW THE LAST UNICORN FUCKING SLAPS??? This gay-ass little fairytale fed my soul! Watered my crops! Transed my gender! Can't believe I heard of this story from youtube recommendations, of all places!!
#original#the last unicorn#tlu#peter s beagle#molly gru#schmendrick#schmendrick the magician#two of my favorite characters in anything right there in the center of the story! and I'm glad I saw the film first!#my reading ability has diminished due to trauma disability etc. but it seems like having a visual reference actually really helped!#no wonder i only ever want to read fan fic! turns out reading is not actually Superior to other types of Storytelling. it's just different.#to say otherwise is snobbishness I have been eminently guilty of in my life!#but like it is easier for me to consume tv and movies and that is fine actually. also that's why I'm doing a graphic novel lol#because i wanted to make something i would actually be able to read if i found it at a library. altho the audio book IS gonna be bomb#the audiobook is for visually impaired readers and anyone who wants or needs it! accessible stories for everyone! yeah!!#my gender was already transed but now I've gained an ADDITIONAL gender! which one? I'll never tell 😘#i am so powerful i have so much fuckin gender. my wife has no gender. and she is equally as powerful.#and also she has STUDIED THE BLADE#mostly zoro's blades from One Piece#normally YouTube recommends me shit movies like idiocracy or smth this is like if every day ur cat brought you a piece of rotten food and#then one day it brings you a BEAUTIFULLY ANIMATED TALE FEATURING MY BELOVED TWINK FUCK-UP WIZARD FRIEND AND MY ALL-TIME HOMEGIRL MOLLY GRU#and also it's soft and beautiful and funny and fucking weird!! i wrote melodies to the songs in the books on my ukulele
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cubbihue · 11 days
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chimmy changa timmy, why do you hate muffins? am I missing some of the lore?
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Timmy doesn't like how they taste. No matter who, how or where they're made, the muffins are all the same to him. It's frustrating because he knows they shouldn't be.
And each time he walks away feeling immense disappointment. Like something should've happened.
He does his best to avoid eating them, but, Timmy found that people react weirdly when you say you don't like muffins. So he eats them anyways. He's unfortunately surrounded by muffin-nuts.
Bitties Series: [Start] > [Previous] > [Next]
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somnimagus · 1 year
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colored some more things from my sketchbook! zelda edition this time
[id in alt!]
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Mom Update 9/9/24
Been about a month since my last update, but things are looking good. We had a snafu with medicaid but I think that's going to be solved, which means mom gets re-uped for more therapy. She's working hard, but not quite up to walking yet, though she's done standing exercises a few times!
We've had blessings, we've had issues. A lil of both. Thankfully I'm okay right now, but if you'd like to support my mom in bill payments or anything necessity wise that I need, I do wish to share the gofundme again. This makes sure I can pay monthly bills, the very persistent ambulance bill, and other things such as food/cat food
If you are uncomfortable giving though gofundme, donations can also be made through the following:
https://paypal.me/MistressOfFear?locale.x=en_US
https://ko-fi.com/mistressoffear
OR $CranesMistressOfFear on CashApp
I also have commissions / shop items on ko-fi for a small price/pay what you want and really would love something to work on for a distraction. I can make wallpapers, drabbles and headcanon lists. I could write just about anything sfw relating to Crane
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What would you choose? :0c
(note: original image is from HERE (link) - but I edited it to add a wider variety of options.. also added $3 extra to the total, even though I know that makes it more uneven lol, I thought if you're adding 10 whole extra items, the money to spend should at least be increased slightly, if that makes sense..)
#I would get orange juice. black coffee. AND iced coffee ($3) because I love the variety of having multiple drinks#then sausage and scrambled eggs ($8). Then sauteed mushrooms ($3)....AND... hrm.. then spending the remaining $4 would be hard#I wish I could get waffles (as they are my favorite and are superior in every way compared to pancakes. donuts. etc.) but I'm not willing#to give up the other savory things just to get them. so... then maybe I could get a biscuit or english muffin? and just put jam or#honey butter or something on it so it can be my replacement 'sweet and bready' thing instead of something from the $5 row??#OR I could also just assume that having the orange juice plus iced coffee would provide enough of a 'sweet element' to the meal#(since I largely prefer savory foods. I only like a tiny bit of sweet added for variety) and thus forego any sort of#'bready' thing entirely and just get the bowl of beans/onion/tomato (I'd leave the avocado since I don't like the#texture of them really lol). THEN I'd have $1 left to get the milk or the black tea... increasing my total of random drinks..#which is always the goal of course.. as a chronic ''person who is sipping at 5 different drinks at their desk simultaneously always'' perso#OR... I could just do.. waffle. scrambled eggs. sausage. mushrooms. and black coffee and orange juice.. which is... okay variety#augh... so difficult.. As my Ideal Breakfast is like a buffet type thing or something where you have like 25 different things to choose fro#and can get a little tiny bit of everything. My eating style is very much like.. I'd rather pick at a small amount of a ton of#different things than just have a very large amount of only one or two things. Thats why I LOVE sample platter type stuff.#So it's like... augh... the ideal option would be a tiny portion of EVERYTHING actually lol...#Difficult to choose...#ANYWAY.. Also no idea why I added croissant instead of bagel. I only thought about that afterwards. I do actually like bagels.#I've only ever even had a croissant like 2 times in my entire life. Yet I've had many bagels. For some reason it stuck out in my mind more#when I was considering 'essential breakfast foods' somehow... how could I forget them... bagels my beloved...#Blame it on the hot weather... 'What in the blazes? The sun hath obliterated the concept of bagels from my miind!'#(< meant to be said in a silly overdramatic elderly wizard accent or something)#Also I don't think ''bowl of beans. onion. avocado. and tomatos.'' is necessarily a breakfast classic or something gbhjjh#but I was just trying to think of a versatile vegetable-ish side that could be full of common breakfast additions#so people could do stuff like ''oh I get the toast option and then the bowl of stuff and I put the avocado on the toast'' etc.#Like a mix and match. You could mix ingredients from different parts. You could put scrambled eggs and bacon and onion#on the bread or soemthing. etc. I just feel like something is always missing if a Full Breakfast Spread#doesnt have some sort of onions or beans or mushrooms or asparagus or spinach like... some sort of thing that isn't just eggs and meat and#bread.. you know? lol..#But then again.. I am the Sampling Plate Style Variety Lover and Tiny Portion Of Food Picker so maybe thats just a me thing.
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smarteatinghabits · 11 months
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Banned Food Additives Around the World
Did you know that some food additives are banned in certain countries because they're linked to health problems? #bannedfoodadditives #foodsafety #healthyeating #wholefoods #labelwise
Food additives are used to improve the taste, texture, and shelf life of food. However, some food additives have been linked to health problems, such as cancer, obesity, and hyperactivity. As a result, many countries have banned certain food additives. Here is a list of some of the most common banned food additives around the world, along with the foods in which they are typically used. Banned…
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dieinct · 9 months
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the thing about culture that's difficult for a lot of people it seems to me is that "culture" is not some ontologically coherent Blob where you can sit at the table and someone will serve it to you and you get to just sit there and Receive it. or, it's not something you can dig up and carefully extract unchanged, if you sit carefully enough at your books, and then put on your mantle to admire. i'm a motherfucker whose career is about digging things up from books so i get the appeal, and yet that's not what Culture is, because culture is what you Do. so you already have one. what food do you eat? where do you live? what rituals do you perform? do you take your shoes off when you go inside?
culture is distinct from religion and ethnicity (though obviously it's interrelated with both), and deeply related to the place you live now and its customs and foodways and norms for politeness and hospitality, and what other populations live around you in the place you live now. trying to connect to the mystical immigrant old-country past of your ancestors is unlikely to get you the results you're looking for - culture is something you do every day and i promise you already have one. and you're already doing it. which means that you can also just as easily change the things you do if you don't like them.
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reality-detective · 9 months
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What is HEK 293? Fetal cells of aborted babies used as flavoring agents. Which in a sense makes you unknowingly a cannibal and there are a lot of companies using it. 🤔
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hrokkall · 2 months
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How fancy! I'm sure this is someone's beloved purposed organism.
Thank you to those responsible.
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donewithnothing · 4 months
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emuwarum · 1 year
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reblog this to give a trans person a really good cookie
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