#grilledgoodness

[post-bl]

If you want a healthier option than beef burgers, try these juicy turkey burgers. With their lots of flavor and fresh vegetables on top, they make a satisfying meal for any event.

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup finely chopped parsley. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. Lettuce leaves. Tomato slices. Red onion slices. Pickles. Ketchup and mustard optional.

Instructions: Ground turkey, breadcrumbs, chopped onion, parsley, Parmesan cheese, milk, egg, salt, and black pepper should all be mixed together in a large bowl. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. The turkey burger patties should be cooked on the grill or pan for four to five minutes on each side, or until they reach 165F 74C inside and are no longer pink there. For a minute or two, toast the hamburger buns on the grill until they are just barely golden. Put a turkey patty, tomato slices, red onion slices, pickles, and lettuce leaves on the bottom bun of your turkey burger. If you want, you can add ketchup and mustard on top. The juicy turkey burger is now ready to be served. Just put the top bun on top of it.

Prep Time: 15 minutes

Cook Time: 10 minutes

Walsh Classroom

[gayneuroticandjewish]

Enjoy a delightful summer evening with these flavorful BBQ shish kebabs that combine the goodness of chicken, beef, and shrimp with a medley of colorful vegetables. Perfect for a fuss-free summertime dinner!

Ingredients: 2 lbs boneless chicken breast, cut into 1-inch cubes. 2 lbs beef sirloin, cut into 1-inch cubes. 2 lbs large shrimp, peeled and deveined. 2 red bell peppers, cut into chunks. 2 green bell peppers, cut into chunks. 2 red onions, cut into chunks. 2 zucchinis, sliced into rounds. 16 wooden skewers, soaked in water. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 2 teaspoons dried oregano. Salt and pepper to taste.

Instructions: To make a marinade, put olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl. Split the marinade in three equal parts and set one aside in a separate bowl to use as a basting sauce while the meat is cooking on the grill. Put the chicken, beef, and shrimp in different bowls and add their own portions of the marinade. Let them sit in the fridge for at least 30 minutes. Using skewers that have been soaked in water, alternate the marinated chicken, beef, shrimp, bell peppers, onions, and zucchinis on them to make a colorful presentation. Warm up the grill over medium-high heat. Put the skewers on the grill and cook for 8 to 10 minutes, turning them over and basting them with the marinade you saved, until the meat is cooked all the way through and the vegetables are charred and soft. If you want, you can serve the shish kebabs hot with fresh herbs on top.

Prep Time: 45 minutes

Cook Time: 10 minutes

Remy Dehame

[thecryptodoor]

Smoky, Spiced, and Satisfying – The Perfect Paneer Tikka✨😋

Indulge in our Paneer Tikka, where tender cubes of paneer are marinated in aromatic spices, skewered, and char-grilled to perfection. Served with mint chutney for that extra zing! 🔥 A timeless tandoori classic you can’t resist.

[ipaintjily]

This tasty cheeseburger with grilled Spam, pineapple rings, and a tangy pineapple slaw will take your taste buds to the Hawaiian islands. It takes a classic song and adds a tropical twist that will make you dream of paradise.

Ingredients: 4 hamburger buns. 1 lb ground beef. 4 slices of Spam. 4 pineapple rings. 4 slices of Swiss cheese. 1 cup coleslaw mix. 1/2 cup pineapple chunks. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 teaspoon soy sauce. Salt and pepper to taste. Cooking oil for grilling.

Instructions: Warm up the grill over medium-high heat. Put the pineapple chunks, mayonnaise, Dijon mustard, honey, and soy sauce in a bowl. Add the coleslaw mix and mix everything together. Blend well and put in the fridge. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. On the grill, put the Spam slices and pineapple rings. They should be cooked for two to three minutes on each side until they get grill marks. Take it out and set it aside. Rub a little cooking oil on each burger patiety and cook them on the grill for three to four minutes on each side for medium-rare, or longer if you like your burgers more done. In the last minute of cooking, cover the grill and put a slice of Swiss cheese on top of each patty. This will melt the cheese. On the grill, toast the hamburger buns until they get a little brown. Put a cheese-covered patty on the bottom half of each bun to make the burgers. Add a grilled pineapple ring, a grilled Spam slice, and a lot of pineapple slaw on top. Put the top halves of the buns on top of the burgers. If needed, use toothpicks to hold them in place. Put extra pineapple slaw on the side of your Hawaiian burgers. Have fun with your Hawaiian Burger with Spam and Pineapple Slaw at Cheeseburgers in Paradise!

Prep Time: 20 minutes

Cook Time: 15 minutes

Bonzi Productions

[stellar23ais]

Indulge in the smoky, juicy perfection of our Chicken Kebab—a signature dish at Stellar 23 Resorts, where tradition meets taste. Whether you're planning a weekend getaway or a special evening out, your culinary adventure begins here.

A taste of tradition, a bite of heaven Fresh ingredients, authentic spices Dine at the best resort in Bangalore

[papercutterjohn]

This recipe combines the smoky goodness of bacon with the sweetness of grilled corn on the cob, making it a perfect side dish for your barbecue. The basting sauce adds a delightful caramelized flavor to the corn, making it a crowd-pleaser at any cookout.

Ingredients: 4 ears of corn on the cob, husked. 8 slices of bacon. 1/4 cup of butter, melted. 1/4 cup of brown sugar. 1 teaspoon of paprika. 1/2 teaspoon of garlic powder. Salt and black pepper to taste. 4 wooden skewers, soaked in water for 30 minutes.

Instructions: Preheat your grill to medium-high heat about 350-400F or 175-200C. In a small bowl, mix together the melted butter, brown sugar, paprika, garlic powder, salt, and black pepper to create a basting sauce. Wrap each ear of corn with 2 slices of bacon, securing the ends with toothpicks if needed. Skewer each bacon-wrapped corn cob with a soaked wooden skewer to make them easier to handle on the grill. Place the bacon-wrapped corn on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender, basting with the sauce every few minutes. Remove from the grill and let them cool slightly before serving. Enjoy your delicious Bacon Wrapped Grilled Corn on the Cob!

Prep Time: 15 minutes

Cook Time: 20 minutes

International Conference on Business and Engineering Research

[trydailyrecipes]

Get ready to enjoy a delicious, healthier twist on pizza with these Easy Grilled Sweet Potato Pizzas! 🍠🍕 Ingredients: - 2 medium sweet potatoes - 1 tablespoon olive oil - Salt and pepper to taste - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - Toppings of your choice (e.g., bell peppers, onions, spinach, pepperoni) Directions: 1. Preheat your grill to medium heat. 2. Slice the sweet potatoes into 1/4-inch rounds. 3. Brush both sides with olive oil and season with salt and pepper. 4. Grill the sweet potato rounds for about 5 minutes on each side until they're tender. 5. Once grilled, remove them and generously spread marinara sauce over each round. 6. Top with a hearty helping of mozzarella cheese and any additional toppings you fancy. 7. Place them back on the grill and cook for an extra 5-7 minutes until that cheese is melted and bubbly. 8. Serve warm and enjoy every bite! #SweetPotatoPizza #GrilledGoodness #HealthyEating #Delicious #FoodieFun 🍽️

[galerie-deux]

These Greek Chicken Burgers are a flavorful twist on classic burgers, with the delicious taste of feta cheese, sun-dried tomatoes, and Mediterranean spices. They're easy to make and perfect for a summer barbecue.

Ingredients: 1 lb ground chicken. 1/2 cup crumbled feta cheese. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh spinach. 1/4 cup chopped sun-dried tomatoes. 2 cloves garlic, minced. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Tzatziki sauce for topping. Lettuce and sliced tomatoes for garnish.

Instructions: In a large mixing bowl, combine ground chicken, feta cheese, red onion, spinach, sun-dried tomatoes, garlic, oregano, salt, and black pepper. Mix well until all ingredients are evenly distributed. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or grill pan over medium-high heat and grease with cooking spray or oil. Grill the chicken burgers for about 5-6 minutes per side, or until they are cooked through and have nice grill marks. Toast the burger buns on the grill for about 1-2 minutes until they are lightly browned. Assemble the burgers by placing a chicken patty on the bottom half of each bun. Top with a dollop of tzatziki sauce, lettuce, and sliced tomatoes. Place the top half of the bun on top and serve hot. Enjoy your delicious Greek Chicken Burgers!

Prep Time: 15 minutes

Cook Time: 12 minutes

Bucks Youth

[micawarren]

For any summer BBQ party, these BBQ Chicken Skewers are a great addition. People love the chicken and vegetables because the sweet and savory marinade gives them so much flavor. These skewers are a must-try for barbecue fans because they are easy to make and cook perfectly on the grill.

Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes. 1 cup BBQ sauce. 1/4 cup honey. 2 tablespoons soy sauce. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 8 wooden skewers, soaked in water for 30 minutes.

Instructions: Put the honey, soy sauce, garlic powder, paprika, salt, and black pepper in a bowl and mix them together to make the marinade. Put the chicken cubes in a Ziploc bag and cover them with half of the herb sauce. Put the bag in the fridge for at least 30 minutes with the lid on. Warm up the grill over medium-high heat. Put the chicken pieces that have been marinated, bell peppers, and red onion on the soaked wooden skewers one after the other. Use the rest of the marinade to brush on the skewers. Put the skewers on a grill that has already been heated up. Cook for 10 to 12 minutes, turning them over once in a while, until the chicken is cooked all the way through and has nice grill marks. If you want, you can serve the BBQ chicken skewers hot with fresh herbs on top.

Prep Time: 40 minutes

Cook Time: 12 minutes

del recuerdo a la creación

[magiart]

These Aloha Chicken Burgers are a taste of the Hawaiian islands with ground chicken, pineapple, and teriyaki sauce. Perfect for a summer barbecue or any time you want to bring a touch of paradise to your dinner table.

Ingredients: 1 pound ground chicken. 1/2 cup breadcrumbs. 1/4 cup pineapple tidbits, drained and chopped. 1/4 cup red bell pepper, finely diced. 1/4 cup green onions, chopped. 1/4 cup teriyaki sauce. 1 teaspoon garlic powder. 1/2 teaspoon ginger powder. Salt and pepper to taste. 4 burger buns. Lettuce leaves for garnish. Sliced pineapple rings for topping. Sliced red onion for topping. Sliced Swiss cheese optional.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, chopped pineapple, diced red bell pepper, chopped green onions, teriyaki sauce, garlic powder, ginger powder, salt, and pepper. Mix the ingredients until well combined, and then divide the mixture into 4 equal portions. Shape each portion into a burger patty. Preheat your grill or stovetop grill pan over medium-high heat. Place the chicken burger patties on the grill and cook for about 4-5 minutes on each side, or until they are fully cooked through and have nice grill marks. During the last minute of grilling, you can optionally add a slice of Swiss cheese on top of each patty and let it melt. While the burgers are cooking, toast the burger buns on the grill until they are lightly browned. Assemble the burgers by placing lettuce leaves on the bottom bun, followed by a cooked chicken patty, a slice of pineapple, sliced red onion, and the top bun. Serve the Aloha Chicken Burgers hot with your favorite side dishes. Enjoy your tropical-inspired chicken burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

jonna lentovaara

[emmagoodalls]

Mustard BBQ Burgers are tasty and sour, and they add a new twist to traditional BBQ. When you mix Dijon and yellow mustard together, it gives the juicy beef patties a tangy flavor that makes your mouth water with every bite.

Ingredients: 1.5 lbs ground beef. 1/4 cup Dijon mustard. 2 tbsp yellow mustard. 1/4 cup breadcrumbs. 1/4 cup finely chopped onions. 1 clove garlic, minced. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Lettuce, tomato, and red onion for topping.

Instructions: Warm up the grill over medium-high heat. Put breadcrumbs, chopped onions, minced garlic, Worcestershire sauce, salt, and black pepper in a large bowl. Then add the ground beef and mix it all together. Mix everything together well. Split the mixture in half and shape each half into a burger patty. After the grill is hot, put the burger patties on it and cook for four to five minutes on each side, or until the internal temperature reaches the level of doneness you like. Put the burger buns on the grill and toast them for one to two minutes, until they get a little brown. Put a burger together by putting a patty on a bun and adding lettuce, tomato, and red onion on top of each one. Do not forget to enjoy the hot Mustard BBQ Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

dave hawley

[royalbaitalmandi]

🔥 Juicy Grilled Chicken - Bursting with Flavor! 🍗🔥 Juicy, tender pieces of chicken marinated in rich spices, grilled to perfection, and bursting with smoky flavors. Each bite is a taste of heaven! 🍽 Perfect as a starter or paired with naan and dips. 🌿 Fresh ingredients, authentic taste, and unmatched quality. 📍 Order Now and experience the magic of our Chicken Tikka! 👉 Available for dine-in, takeaway, and online delivery. 📞 Call Now: 02 8378 7678 🌐 www.royalmandi.com.au 📍 Visit Us: 154 Haldon Street, Lakemba

[thecryptodoor]

Paneer Tikka That Packs a Punch! 🔥🧀

Grilled to perfection, marinated in bold Indian spices, and bursting with flavor — our Paneer Tikka is the ultimate appetizer for desi food lovers. Smoky, juicy, and served hot off the tandoor! 🌶️ Are you ready for the sizzle?

[gazabindianrestaurantandbar]

Spice up your day with the sizzling flavors of 𝐒𝐞𝐞𝐤𝐡 𝐊𝐞𝐛𝐚𝐛 at Gazab Bella Vista! Perfectly grilled, perfectly delicious—your taste buds are in for a treat! 

[eggsywafflex]

These succulent marinated grill shrimp are bursting with flavor from a simple yet aromatic marinade of olive oil, garlic, lemon, and spices. Perfect for a quick and delicious seafood dish!

Ingredients: 1 lb large shrimp, peeled and deveined. 1/4 cup olive oil. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 tablespoon chopped fresh parsley. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Olive oil, lemon juice, parsley, paprika, salt, and black pepper should all be mixed together in a bowl after being chopped up. Make sure the shrimp are well covered when you add them to the marinade. Put it in the fridge for at least 30 minutes with the lid on. Warm the grill up to a medium-high level. If you want, you can thread shrimp onto skewers or just put them on the grill grate. Shrimp should be cooked on the grill for two to three minutes on each side, or until they turn pink and opaque. Take it off the grill and serve it hot. If you want, you can add more chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 6 minutes

Tara E