#gujhiya

[meethisweets]

The Home of Premium Indian Mithai in Delhi

Delhi, renowned for its rich culinary heritage, is a haven for sweet lovers, and Meethi stands out as the ultimate destination for premium Indian mithai in Delhi. With a perfect blend of tradition and innovation, Meethi crafts exquisite mithai using the finest ingredients, ensuring every bite is a celebration of authentic flavors. From the silky smooth Kaju Katli to the aromatic Motichoor Ladoo and the indulgent Mysore Pak, each sweet is prepared with pure desi ghee, premium nuts, and natural flavors, delivering unmatched taste and quality.

Perfect for festivals, weddings, and special occasions, Meethi’s premium Indian mithai in Delhi adds a touch of sweetness to every celebration. With elegant packaging, it also serves as the ideal choice for corporate gifting and personal indulgence. What makes Meethi unique is its dedication to purity, freshness, and traditional recipes while embracing modern presentation and flavors. Whether you crave timeless classics or innovative fusion desserts, Meethi offers an exclusive range of sweets that redefine luxury and indulgence. Experience the finest mithai in Delhi with Meethi and make every moment memorable! Visit Now: www.meethi.in

[todaysfreshpm]

🌈 Today's Fresh - Holi festival is coming! 🌈

This Holi, make your celebration even more special with our pure Ghee Khoya Gujiya. Feel the taste of home sweetness and tradition in every bite. Our Features: ✅ Crispy Gujhiya fried in pure ghee ✅ Rich filling of khoya, coconut and dry fruits ✅ Love and tradition in every Tasty Bite

Order now and fill this Holi with sweet memories with your family and friends. Call or WhatsApp to order: 092413 07467 Website: www.todaysfresh.net

Hurry up! Special discounts are available for a limited time. Happy Holi!

[whokilledtheowl]

That's literally "not yet fried " gujhiyas😭😭

Pierogi pillows

[adt3]

'tis HOLI, 2k24!

26 MARCH 2024

I recall how thrilling festivals used to be in those days. "Those days" refers to the period before I turned 20.

This month, known as Faagun, brings us the liveliest celebration of the year, known as HOLI. To be honest, I hope no more gulal on my way till the next Holi because I celebrated Holi for the fourth time this month on March 25.😁

Speaking for myself, I was let down; unlike the beginning of the month, this time around, Holi didn't leave an impression on me. I'm studying for my master's degree in Lucknow. As the holidays got underway, I left for Varanasi, my hometown. I was really looking forward to the bustle and preparation that the market would bring.

Pitaji ordered me to dress in my old clothes because we were going shopping for Holi together, as we normally do. It is customary to do this. And as soon as I entered the market, I noticed that there were no colors in the surroundings—only darkness. I came to realize that things have changed. I remained shut as few part of the festival was yet to discover; when I went to my neighbors, I didn't find any gujhiya-making ceremonies. That sensation, that thrill, had disappeared. Moreover, I discovered that my mother has made less gujhiyas. The fading craze is the cause I found behind this stillness. People are moving away from their traditions as a result of advancements, which some refer to as conservatism. While we experimented with colors, clicking came first, to get aesthetic picture was the priority.

There were fewer organized Holi Milan Samaroh. The fact that they weren't sober is what most disappointed me. Does Holi occur for alcohol consumption? not at all! Adequate amount of alcohol consumption is sufficient to enjoy the festival without getting too wasted and endangering the safety of children and women, which could perhaps lead to a sprawl-brawl situation.

However, I noticed that instead of savoring the moment, 3/4 of the public was more interested in using their phones or going live on various social media platforms. This demonstrates our ignorance of our own civilization. More individuals played digital Holi this time around than actual colors, which were only in grams. Real colors were twenty grams, and digital colors were in Instagram. Every Rangotsav event, in my opinion, need to include an infotainment subprogram to raise awareness about the proper use of color in the surroundings. Perhaps most importantly, events ought to inform the public about the festival.

I glanced in both directions, and the scene that thrilled me the most was when an elderly woman took gulal and sprayed her husband with it. She then led him to their group, where around seven or eight elderly people were dancing and enjoying their thandai. 💕

People of my age did not enjoy Holi as much as group of kids and elderly audience did. While we are all educated, we are not socially literate. I think that as time goes on, young people like us will also come to appreciate the significance of the "not-so-cool world." It's critical to comprehend the concept of "parity" in both real life and textbooks. The reason that I discovered why young people are not interested is because of their daily life problems which have annoyed them. Almost every middle-aged heart found scrambling… NEVERMIND, I'm looking for more reasons, hope my bachelor in Psychology will come in handy!!!.

And I anticipate the fest-related frenzy and excitement.

[tellyreviews]

Uff Yeh Love Hai Mushkil 20th June 2025 Written Update: Yug 2.0 Rises

Uff Yeh Love Hai Mushkil 20th June 2025 Written Update: Yug 2.0 Rises. Uff Yeh Love Hai Mushkil: Yug 2.0 Rises, Kairi Gets Arrested (Almost), and Biscuit Finds Trouble Instead of Snacks In an episode bursting with courtroom nostalgia, family melodrama, and a full-blown whodunit, Uff Yeh Love Hai Mushkil gave fans a heavy dose of drama with a side of unnecessary arrests. Yug’s Comeback Plot: From Court Ban to Mayor’s Pet Project We begin with Yug — still licking his wounds from being banned in Lucknow court — sharing daal chawal and destiny with Sukesh. Sukesh, the eternal career counselor, drops a life-changing opportunity in his lap: "Fight the Mayor’s case, and your dream of becoming a judge might just come true." Because who needs reputation when you’ve got ambition, right? Mayor-ji enters the scene with a scandalous request: He wants to sue his own Bahu. (Yes, Indian TV is not shy with family politics.) Bonus twist? The Bahu’s lawyer is none other than Vikram Malhotra — Yug’s old courtroom nemesis who once humiliated him over the Lata case. But fear not, Yug 2.0 is here, ready to bury the past and bring down Vikram... again. Meanwhile, in a Separate Serial Called "Kairi aur Chor Kaun?" Elsewhere, Kairi is fighting her own war zone. She gets caught snooping for documents, and Shaurya — clearly allergic to chill — calls the police. Kairi insists she’s just trying to help Samay get his birth certificate, but Samay isn’t buying it. Biscuit, ever loyal, tells her to stop wasting her generosity on men who don’t deserve it (he’s not wrong). But just as Kairi tries to catch a breath, boom — she gets a threatening call from Kundan Sharma pretending to be Shalu didi. The man’s filing a case against her, and the notice is coming... couriered by karma. Trust Issues, Pocket Searches & Rice-Box Receipts Now begins the Sherlock Holmes cosplay. Shaurya starts pointing fingers faster than an Indian auntie at a wedding. Everyone becomes a suspect, and even Imarti gets involved in pocket-checking duties. Enter Tarazu — the unexpected comic relief-slash-cash carrier — who suddenly remembers he stuffed a bank receipt in a rice container. As one does. He’s nervous, chaotic, but miraculously pulls out the proof like a magician pulling a rabbit from a grain sack. Tarazu thanks Kairi for her blind trust, and just as things calm down... Sloke decides to blame everyone. From Biscuit to Imarti, even Gujhiya gets thrown under the bus while she's half-asleep. The poor girl can’t remember what she had for dinner, let alone what theft happened. Kalava Se Kalesh: Biscuit & Kairi Almost Get Framed And then comes the dumbest piece of “evidence” ever: a kalava (holy red thread). Sloke swears he saw it on Biscuit’s hand and decides that this, combined with Kairi’s inky fingers, is enough to convict them. The police arrive. Shaurya, who’s clearly auditioning for CID, declares them guilty. Biscuit and Kairi are nearly dragged off to jail — until Yug walks in with his courtroom swag. He shuts everyone up and reminds the cops that without an FIR, they can’t arrest anyone. Shaurya’s ego deflates faster than a popped balloon, and the police exit, probably as confused as the audience. Yug The Savior... But Make It Grumpy Yug becomes the surprise savior of the night, and Biscuit’s in disbelief. Samay, ever jealous, mutters that Yug Bhaiya has gone soft. Kairi tries to thank Yug, but he just shoos everyone off like an annoyed teacher after detention. She sweetly says goodnight; he goes back to brooding. Ah, romance. Uff Yeh Love Hai Mushkil 20th June 2025 Precap Alert: Yug gives Kairi a 10-day deadline. For what? Love? Redemption? Packing her bags? We don’t know. But he receives a mysterious bouquet — probably not from Biscuit. Read the full article

[nehalifestyles]

Gujhiya/Pudukiya/Perakiya 🥟 Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rajasthan and North India It is made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky outer layer of maida and sweet stuffing of khoya(mawa), dry coconut, dry-fruits, cardamom powder and sugar. To give the shape to gujiyas, specific type of mould is used nowadays. If you don’t have the mould, don’t worry because you can also shape it easily without using the mould. DM for the recipe. 💕 Follow @nehalifestyles Follow @nehalifestyles Follow @nehalifestyles #bihartradition #bihar #patna #gujhiya #festival #mood #instafood #instalike #instaphoto #instagram #instagood #igers #love #homecooking #homemade #delhifoodblogger #foodblogger #blogger #followme #nehalifestyles (at India) https://www.instagram.com/p/CEOg8IpFxhS/?igshid=1brpbc3xc8c7u

[himanshu12563]

Add almonds, cashews, cardamom, pistachios and chironji to the cooked mixture. Let it cool.The filling to stuff the Ghujiya is prepared.

[kisansatta]

शाम की चाय मटर गुजिया के साथ, बनना बेहद आसान

जरुरी तो नहीं की कोई भी त्यौहार हो तो ही घर पर कुछ अच्छा बनाया जाएं। कभी भी घर पर लजीज व्यंजन का लुफ्त उठा सकते है। आज हम आपको कुछ स्पेशल रेसिपी बताने जा रहे जीखे खा कर आपका मन खुश हो जाएगा “आज हम आपको मटर का गुजिया बनाने की रेसिपी बता रहे हैं। आइए, जानते हैं रेसिपी-

बनाने की सामग्री :-

मैदा- 1-1/2 कप सूजी- 3 चम्मच नमक- 1/2 चम्मच घी- 3 चम्मच पानी- आवश्यकतानुसार भरावन के लिए उबला मटर- 2 कप कद्दूकस किया पनीर- 1/2 कप कद्दूकस किया नारियल- 1/2 कप कटी मिर्च- 2 भुना जीरा- 2 चम्मच हींग- 1/2 चम्मच अजवाइन- 2 चम्मच बारीक कटी धनिया पत्ती- 1/2 कप बारीक कटी पुदीना पत्ती- 4 चम्मच नीबू का रस- 1 चम्मच नमक- स्वादानुसार तेल- आवश्यकतानुसार

बनाने का तरीका:-

एक बरतन में मैदा, सूजी, नमक और घी डालकर अच्छी तरह से मिलाएं। आवश्यकतानुसार पानी की मदद से गूंद लें। गूंदे हुए मिश्रण को ढककर आधे घंटे के लिए छोड़ दें। मिक्सर-ग्राइंडर में नारियल, हरी मिर्च, धनिया पत्ती, पुदीना पत्ती और जीरा डालकर पीस लें। पीसने के लिए पानी का इस्तेमाल बिल्कुल भी नहीं करें। मटर से पानी पूरी तरह से निकाल लें। एक बरतन में मटर, पनीर, नारियल वाला मिश्रण, अजवाइन, नमक और नीबू का रस डालकर अच्छी तरह से मिलाएं। कड़ाही में तेल गर्म करें। आटे की छोटी-सी लोई काटें और हल्का-सा तेल का इस्तेमाल करते हुए पूरी बेल लें। बेलने के लिए सूखे आटे का इस्तेमाल नहीं करें। पूरी के बीच में थोड़ा-सा मटर वाला मिश्रण डालें। पूरी को बीच से आधे चांद के आकार में मोड़ दें। किनारों को अच्छी तरह सील कर दें। सारे आटे से ऐसे ही मटर गुजिया तैयार करें। गर्म तेल में डालें व सुनहरा होने तक तल लें। गर्मागर्म सर्व करें।

https://kisansatta.com/evening-chai-with-peas-gujhiya-becoming-very-easy37503-2/ #BecomingVeryEasy, #EveningChaiWithPeasGujhiya becoming very easy, Evening chai with peas gujhiya Life, Trending #Life, #Trending KISAN SATTA - सच का संकल्प

[brijnamkeen]

Sweet Food, Namkeens, and the Indian Snack Industry

No festival is complete without the delivery of sweets in India. And this endearing culture is not limited to Indian homes only, but also corporate houses. Coming to a birthday party, or anniversary, or wedding reception, or any festive occasion, it is the sweet food that controls the menu. Any good news is broadcast with the accompaniment of sweet food. Today sending an attractive pack of sweets online to friends, relatives, and distant colleagues is an outrageous affair.

These are traditional sweets that are served and distributed on festive occasions. These traditional sweets are also prepared in many homes. Atta Laddoo, Coconut Barfi, Petisa, Gond Laddu, Sohan Halwai, Baloo Shahi, Dal Barfi, Saffron Coconut Barfi, Sev Badam, Special Gujhiya, Saffron Gujhiya, Dhoda, Banarsi Laddu, Shahi Laddu, Special Karachi Halwa, Laddu, etc. are traditional sweets. But it is time-consuming apart from the constraints involved in preparing any of the above items. If you choose to buy traditional sweets from a reputed brand, you save time and effort apart from not compromising on the taste, which maintains the taste to provide superb quality in the market and adheres to the strictest of hygiene standards is kept. There are varieties of Bengali sweets, khoa, and other sweet foods to choose from in the category of premium sweets. If you like cashew nuts, you can go for a dessert prepared from cashew nuts such as cashew apple, cashew barfi, cashew thin khush, cashew gujiya, cashew Kalash, cashew saffron, cashew lemon, cashew pan, cashew rolls, cashew samosa, And cashew nuts. If your favorite brand is not located in your area, you do not need to fret. Go online, visit its corporate site and purchase your favorite sweet foods with just a few clicks of the mouse. Payment can be made online or by cash on delivery.

When we talk about the snack industry, the mention of famous people is unavoidable. No one does not love salty. From Aloe Bhujia, Ratlami Sev, Peanut, Badam Lachha, Brij Bhujia, Chana Masala to Cornflakes Mix, Dal Moth, Ganthiya, Cashew Mix, Sour Sweet, Khoka Bhujia, Matar Masala, Moong Dal, Navratan Mix. Different types of snacks to choose from. No matter if you are on a long journey or just visiting with your friends or visiting your city, get yourself a packet of snacks and luxury in spicy and tangy elegance! The snack industry in India is actually from the sale of Namkeens. No wonder the Indian snack industry is growing rapidly and is one of the largest industries in the whole of Asia. Snack items are liked by people of all ages, Consumption is not limited to the limited section. Given the fact that they can occur at any time of the day or night, the associated feature has increased sales.

Bikaji provides the latest information about the snacks industry in India, Namkeen Bikaji, traditional sweets, and cafe products.

[todaysfreshpm]

Pedakiya (Gujia Mithai) | Gujiya | पेड़किया | Gujia | Homemade perukiya | Bina Chasniwali, Taste of Bihar (1 kg)

Pedakiya, Gujhiya, Gughra, Pedakiya, or Karanji is a sweet fried dumpling, native to the Indian subcontinent, made from a mixture of sweet khoya and dry fruits filled with semolina or flour and fried in ghee.

Product Specification:

Brand: Todays Fresh

Diet Type: Vegetarian

Packing Size: 1000 g

Package Information: Box or bag

Delivery Time: 5–7 working days

Shelf Life: 3 Month

Product Quantity: as per customer order

Preparation: Clean as per standards

Place of origin: Bihar

Product Material: Flour, semolina, sugar, ghee, dry fruits, refined oil, refined flour, cardamom, Nuts.

Storage condition: Store in an air-tight container in a dry and light place.

Other Name: Basundi Gughra, Bina Chasniwali, Gujia, Gujia Mithai, Gujiya, Homemade perukiya, Karanji, Pedakiya, Pirukia, Pirukiya, Taste of Bihar, पेड़किया

You can easily buy Gujiya online from Todays fresh and enjoy its delicious taste sitting at home. So why wait? Order your Gujiya today and enjoy its unique taste!

[foodwithrecipes]

Spinach Chaat. As a medicine, spinach is used to treat stomach and intestinal (gastrointestinal, GI) complaints and fatigue. It is also used as a blood builder and appetite enhancer. Read full recipe https://foodrecipesoffical.blogspot.com/2023/11/470-healthy-food-recipe-spinach-chaat.html… http://foodrecipesoffical.blogspot.com

[the--happy--heart]

Chocolate Gujhiya! #foodie #holihai #holispecial😍 #gujhiya #randompic #photography #doctorwittyart #sweettruth

[tellyreviews]

Uff Yeh Love Hai Mushkil 19th June 2025 Written Update: Kairi's Secret Heist Backfires

Uff Yeh Love Hai Mushkil19th June 2025 Written Update: Kairi's Secret Heist Backfires, Shlok Breaks Down, and Yug’s Vanity Steals the Scene. The episode kicks off with a sharp exchange of taunts between Yug and Kairi, who clearly aren’t interested in letting their mutual irritation rest. Yug can’t help but jab at Kairi with his usual smugness, and Kairi, never one to stay silent, dishes it right back. Their verbal sparring escalates until Maeri intervenes, trying to douse the flames before the whole house hears the drama. Kairi plays it cool, claiming Yug isn’t arguing at all and oddly praises him for being a good man who looks after his brothers — perhaps a stretch, but she’s trying diplomacy. In a rare moment of domestic calm, Kairi presents a foot cream for Maeri, who insists Yug should apply it. Yug, thinking he's just won some moral lottery, accepts his “reward” and preps himself to pamper Maeri’s feet. Honestly, the smugness on his face during this scene could use its own zip code. Meanwhile, Kairi is dealing with a storm that Yug and his hair products wouldn’t survive. She breaks down in private, worried about her stepfather's return from jail. She confides in Biscuit that he threatened to take her siblings away — and with no real power to stop him legally, her desperation begins to cloud her judgment. Desperate times call for desperate measures, and Kairi plans to steal Shlok’s documents from Yug’s locker to resolve Shlok’s passport issue. Biscuit, bless his honest little heart, advises against this criminal venture, but Kairi’s already mentally halfway inside the locker. Biscuit storms off, disappointed and worried, while Kairi prepares to go full Mission Impossible on Yug’s room. On the other end, Shlok is having a meltdown of his own. He makes a call to Khurana, hoping for some update about going to London, only to learn from Khurana’s wife that the man is now in jail. Apparently, Shlok paid him a hefty amount for the visa process, but that money is clearly floating in scamland now. His dreams crumble as he violently trashes his room in frustration. Shaurya and Samay arrive and try to console him, but the damage is done. Shlok is heartbroken and ashamed, especially after admitting he sold his phone to make the payment. Shaurya steps up, offering emotional support and a vague promise to fix the situation — classic "big brother with zero plan" energy. Elsewhere, Tarazu is caught in his own financial quicksand, struggling to arrange ₹30,000 for house repairs. At this point, nearly every character is either broke, angry, or both. Back at Yug’s room, Kairi sneaks in with the stealth of a clumsy cat burglar. She rifles through his absurd collection of hair products — honestly, it’s like raiding a salon. She’s looking for the locker key and ends up finding it tucked inside a box. Just as she’s about to open the locker, she hears Yug’s voice. The man’s back — and he’s ready for a wardrobe change. Panicked, Kairi hides in the room, forced to watch Yug go through his grooming ritual. He removes his shirt, and we get a glimpse of his tattoo — something Kairi can’t unsee and quickly mocks in her head. She stifles a laugh while he poses in front of the mirror like he's prepping for a shampoo commercial. After he finally leaves, Kairi bursts out laughing. Honestly, if she wasn’t in the middle of committing theft, this would’ve been comedy gold. With Yug gone, she resumes her search. But as fate would have it, she hears a crash and rushes to check it out, only to trip and land herself in even deeper trouble. Meanwhile, Gujhiya catches a suspicious man in the alley but loses him. Kairi, too, sees the intruder and runs after him. Soon, everyone gathers upon hearing the noise, and Gujhiya is nowhere to be found. Imarti panics. Shlok and Shaurya arrive and learn there’s been a break-in. Kairi tries to explain that she saw the thief, but her word doesn’t hold much weight — especially when Shaurya finds ink on the drawer and the same ink on Kairi’s hands. Awkward. Suspicion starts swirling like a storm cloud over Kairi’s head. She may have had noble intentions, but now she’s the prime suspect in a botched robbery. Shaurya isn’t buying her story, and Biscuit, who knows part of the truth, stays quiet to protect her. In the preview for the next episode, we see Yug readying himself to take on Kairi’s case legally — which is equal parts ironic and dramatic, considering she was just trying to rob him. Kairi, meanwhile, is seen heading to jail, her sacrifice about to become a public affair. The episode effectively balanced comedy, chaos, and emotional tension, though Kairi's impulsive choices and Yug’s vanity made for an oddly entertaining contrast. While everyone is either crying over lost dreams, broken trust, or house repairs, Yug is busy admiring his hair and tattoo in the mirror. Priorities, folks. With Kairi now facing serious allegations and Shlok's hopes crushed, the show is setting the stage for a heavy emotional fallout. Whether Yug can actually help her or just make things worse with his overconfidence is something only tomorrow’s episode can tell. Stay tuned, because things are about to get legally messy. Read the full article

[foodzlife]

खस्ता करारी हलवाई जैसी गुझिया बनाने के तीन तरीके कुछ टिप्स के साथ | Holi Recipe Mawa Gujiya

how to make gujiya mawa gujiya recipe  holi recipe gujiya banane ki recipe jhijiya mithai karanj gujiya kaise bnaye गुझिया बनाने की विधि खस्ता करारी हलवाई जैसी गुझिया बनाने के देखे तीन तरीके कुछ टिप्स के साथ karanji recipe khoya recipe holi recipes

[vandanadesigner]

#gujhiya #holi #festival #festivalseason #food #sweets (at Lucknow, Uttar Pradesh)

[kuppukitchen-blog]

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A post shared by Alka Rai (@veg_foodworld)

Are uh Holi Ready!!! Happy Holi to All☺️☺️☺️ #holiseason #gujhiya #festiveseasonbegins #holibegins☺️☺️ Make merry with colors on Holi and the rest of the days with the colors of love. Enjoy every color of Holi and Enjoy every moment. Keep smiling.....😊😊 (at Brampton, Ontario)