#halabos

[crappy-homestuck-confessions]

Do they know how to cook and what (Human) food do they eat usually? Beta trolls edition:

Karkat: cannot cook, usually eats instant foods, especially instant curry and tofu powder.

Aradia: Questionable if she can cook other foods, but she makes the best pasta. Best not to question what meat she has in it, but usually uses bone marrow for the "meat".

Tavros: Can cook. He used to cook farm-fresh omelettes every morning, but since he started using a wheelchair, he finds soup really soothing.

Sollux: Cannot cook. Eats "gamer foods" like Maruchan instant ramen. Also actually likes powdered eggs with gravy.

Nepeta: Can cook. Most of her foods consist of things she forages herself. Her favorite is venison steak with mushroom soup.

Kanaya: Can cook. She tries lots of different cultural foods, mostly. Her favorite dish is cabidela.

Terezi: Blind people can cook, but Terezi sure can't, even with her heightened senses. She does try though, and I suppose her liking her own food counts as a success. Stay away from her food though, especially her "surprise dish" which is literally just ghost peppers in YooHoo.

Vriska: She can fry food, but not cook any other way. The fact she eats so much fried food and never gets sick of it shocks everyone else. Though, it does give her a nice range of cultural and american dishes, main courses and desserts. Her favorite is tempura with a side of fried okra.

Equius: Cannot cook, he breaks everything. Usually goes to Vriska or Nepeta's homes to eat dinner. When neither is possible, he will eat Military Ration Packs and Ovaltine with extra milk.

Gamzee: Can cook, but always cooks it with faygo. Most dishes are entire abominations, but some can be salvaged. The most edible thing he makes is Hot Wings using Faygo in the sauce.

Eridan: cannot cook. Simply goes over to Feferi's house to go eat, since he likes her cooking and seafood.

Feferi: Seafood master. Absolutely brilliant chef. Want some nice, homemade food cooked with love? Feferi makes a feast every night, filled with Paella, Halabos, Takoyaki, Sushi, Calamari, etc but her pièce de résistance is her Lobster Thermidor.

.

[thehungrykat1]

Cucina in Marco Polo Ortigas Manila Offers New Filipino Boodle Fight

Cucina in Marco Polo Ortigas Manila has been one of my favorite buffet restaurants ever since the hotel opened its doors in 2014. Throughout the last ten years, the Forbes Five Star hotel has featured many different themes and events at its signature restaurants. Last year, they launched their City Zen semi buffet setup for those who want a more relaxed dining alternative during weekdays (Read: Marco Polo Ortigas Manila Launches City Zen at Cucina). This time, they are now offering new Filipino Boodle Fight sets for barkadas and groups who want to have this Pinoy dining experience inside a premiere luxury hotel.

Cucina is Marco Polo Manila’s all-day dining restaurant located on the 24th floor that is well-known for its superb international and local cuisines. Marco Polo Ortigas was one of the first hotels in the Philippines to earn the coveted Five Star rating from Forbes Travel Guide, the global authority on luxury travel since 1958. Considered as the Olympics in the hotel industry, this prestigious award giving body recognizes the most luxurious hotels, restaurants, and spas worldwide. Since getting the award in 2017, it has continued to receive this recognition for seven straight years.

Starting August 4, 2024, Cucina now offers its new Filipino Boodle Fight that can be shared by groups of two to eight persons. This is available daily at Cucina during its non-buffet hours so diners can still get a hearty smorgasbord of Filipino favorites in the afternoon.

The Filipino Boodle Fight is available in two delicious sets. The Malasa Set starts with a platter that comes with Inihaw na Pusit, Steamed Vegetable with Homemade Shrimp Paste, and Sinugba na Manok.

Together with these grilled favorites are the Inihaw na Pork Liempo and the Pina-Rilya na Pampano. These Filipino surf and turf dishes will surely make the entire table happy.

That's not all, because the Malasa set also comes with a big bowl of Oxtail Kare-Kare and Sinigang na Suahe. The Kare Kare was really creamy and goes well with the bagoong. Of course, Filipinos cannot eat without rice so the set also comes with a platter of Pandan rice.

Another option is the Malinamnam Set which has more seafood than the Malasa set. Start with the very crunchy and sinful Pork Bagnet Chicharon for appetizers, then continue with the Ensalanda, Inihaw na Tahong, and Sinugba na Kitang Fish.

There's also the Halabos na Suahe that you can pair with some Lumpiang Shanghai dipped in sweet chili sauce. Condiments are all provided to complete the festive feast.

The highlight of the Malinamnam set is actually the Bulalo Pata ng Baka with its juicy chunks of tender beef mixed with corn and vegetables in a warm clear broth. Pour some soup on your Pandan rice for a truly Filipino dining experience.

We would like to thank Melissa Ferrer and Francis David of Marco Polo Ortigas Manila for hosting our Filipino Boodle Feast at Cucina. This is a good option for diners who prefer not to get their full buffet but still want to have a full selection of Filipino dishes to share with friends and family. You can enjoy these sets at P3,500 for two to four persons and at P5,500 for groups of four to eight. See you at Cucina!

Cucina

24/F Marco Polo Manila, Meralco Avenue & Sapphire Street, Ortigas Center, Pasig

7720-7777

restaurant.mnl@marcopolohotels.com

www.marcopolohotels.com

www.facebook.com/MarcoPoloOrtigasManila

[sanamey]

The easiest way to cook delicious and healthy Halabos na Hipon in ten mi...

[yeiyeisj]

Simple Comfy Foods

I super love these “home-cooked” foodies halabos na alimasag (blue crabs) Paksiw na ayungin! (my favorite fish) Pinangat na sap-sap halabos na hipon! Life is good! Family dinner!

[shakearama]

Halabos na Alimango

[reina-enelra]

Filipino food at its best

[pinoyfoodgawker-blog]

Halabos na Alimasag | Steamed Crabs

Halabos na Alimasag | Steamed Crabs

This recipe is the same as my steamed shrimps from awhile ago, only we are using Maryland Blue crabs this time. I always get my crabs fresh and I will cook it right away. If I have leftover, I store them in the refrigerator wrapped in brown paper and sealed in a plastic container. This recipe pairs well with rice and with chili vinegar dip, or you can also pair it with green mango tomato salad…

[zinedream]

Halabos na Alimango

[dark-writers-blog]

Soberbia

— Es todo un momento el tiempo infinito que siento al estar contigo, me da soberbia, me da orgullo. Besarte es mi momento y mi absoluta opcion de sentir lo que debo cuando te veo, soy todo un mar de felicidad, pero ando melancólico recordando lo perfectos momentos que pase contigo, no soporto tenerte lejos, ni sentirte alejada de mi, y aunque me guardaste un lugar en tu casa y en tu vida es difícil no poder estar allí, sin embargo, pienso en los momentos de mi vida, te pienso en cada instante, en cada parte, en cada segundo que se vuelve infinito por contraste.

Lo siento como soberbia por que me amo tanto por amarte que me veo como algo grande por acompañarte, y por mas que extraño un beso tuyo, te los soy todos al pensarte, pues son cartas en mi mente que halabo y me hacen amarte. Si, es difícil estar sin ti por cada segundo, pero te amo lo suficiente como para hacerte parte de mi mundo, mi igual, mi vida entera, mi esposa, mi mujer, mi novia, mi eterna viajera, y aunque me duela no verte me quedo con al menos tener tus ideas, tus charlas, tus Peleas guardadas en mi cabeza.

Dije que eres tu o nadie por que la soberbia me hace pensar que nadie puede igualar te, que nadie puede estar a tu nivel, y aun que sea por poco tiempo puedo sentirte si me deseas, ha pasado tiempo es cierto, para que que te extrañe así, si supieras lo que te amo y te agradezco sabrás que sin ti no creo que pueda seguir, si, no creo que siga amando otra vez por que te haz llevado en cartas, poemas, llantos y besos lo mágico que compone todo mi ser. Abrirme como lo hice te hace ser tan especial como la luna para la tierra y el solo por igual, pues eres tan importante que por más que quiera aceptarlo por toda mi eternidad yo a ti te voy a amar.

—J

[ajsplaceresort-blog]

 Whale Shark Watching Day Tour

https://ajsplace-oslob.com/whale-shark-watching-day-tour/

     Number of Non-Resident Resident

Person(s) (Per Person) (Per Person)

 1 P6600   P6100

2 P4300   P3800

3 P3600   P3100

4 P3100   P2600

5 P3000   P2500

6 P2900   P2400

7 P2800   P2300

8 P2700   P2200

9 P2600   P2100

10 P2500  P2000

11 P2400  P1900

12 P2400  P1900

 Please contact us for parties with 13 or more people.

 * CHILDREN’S WHALE SHARK WATCHING RATES:

* Children ages 4 and above – SAME AS ADULT PRICE

* Children ages 3 and below – FREE OF CHARGE

  ABOVE PRICING INCLUDES:

 * Round-trip private A/C shuttle service from any location in Cebu City and Mactan

 * AJ’s Place Entrance Fee (includes full use of AJ’s Place facility including showers, restrooms, changing rooms, lockers, and WiFi)

 * Private Day Cottage

 * Government Whale Watching fee (Swimming/Snorkeling)

Boat ride to interaction area, life vest, mask & snorkel

 * Tumalog Falls entrance fee

 * Light Breakfast and Lunch served in your private Day Cottage.

 Light breakfast: puto, manga, and choice of sikwati (native hot chocolate), coffee or tea

 * Lunch: grilled pork belly, spicy chicken soup, grilled fish, chicken adobo, spring rolls, rice and one (1) soft drink or water

 **OPTIONAL – Seafood w/Fruit Lunch: shrimp halabos, calamari, grilled fish, grilled pork belly, mixed vegetables, fruit, rice and one(1) soft drink or water** (additional P80/per person)

 SUGGESTED ITINERARY (10 Hour Tour):

* 4:00 am – Pick up at any location in Cebu City and Mactan

* 7:00 am – Light breakfast served in your private day cottage

* 8:00 am – Whale Shark Watching Tour

* 9:00 am – Tumalog Falls

* 10:00 am – Lunch served in your private day cottage

* 11:00 am – Depart from AJ’s Place

* 2:00 pm – Arrival at the original pick-up location

 **If you would like to stay longer, there is a minimal per hour charge added for each additional hour over 10 hours.**

 “TERMS AND CONDITIONS APPLIED”

 Contact us to customize a tour package itinerary that best fits your schedule.

 Email: contactus@ajsplace-oslob.com

Phone Number: 0922-360-8100

[krizzyforyou]

Halabos na Hipon (Shrimp cooked in salted water) 6 January 2018 #shrimp #prawn #halabosnahipon #hipon #halabos #saltedwater #lutongbahay #homecookedmeal #foodph #foodie #instafood #foodporn #foodphotography #krizzyliecious #krizzytheexplorer #KrizzyEmotera #capturedbykrizzy #randomactofkrizzyness #nikond750

[burpblessings]

#FoodIsLove x #BurpBlessings lunch with HALABOS NA HIPON and ADOBONG PUSIT. An afternoon of seafood heaven! 🤍🦐🦑 https://www.instagram.com/p/CVrg2MWPU0c/?utm_medium=tumblr

[wittykahitcorny]

Halabos na hipon, halabos na alupihang dagat, sinampalukang tilapia at bahaw. Kainan na 😋

[pinoyfoodgawker-blog]

Halabos na Hipon | Steamed Shrimps

Halabos na Hipon | Steamed Shrimps

Living in coastal area gives you the benefit of being able to buy fresh seafoods, which is totally awesome! But then it can also affect your lifestyle when it’s rainy season mixing in with the sea’s high tide. Guess you can’t have too much of a good thing. Anyway, this recipe is super easy again, anybody can do it. There’s just three main ingredients shrimp, water and salt. It’s optional to…

[rainbowtrees2012]

Halabos na Hipon Recipe - Panlasang Pinoy

Dahil may pabaon sa akin si pogong hipon, may 2 na ako sa menu. Halabos na hipon at sinigang na monggo na hipon.