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spicezen · 11 months

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Premium Brown Rice Flakes - A Healthy and Delicious Addition to Your Diet

Discover the goodness of premium brown rice flakes from SpiceZen! Our brown rice flakes are a nutritious and flavorful alternative to traditional breakfast cereals or snack options. Make a healthier choice today and elevate your meals with our premium brown rice flakes. Order now from SpiceZen and experience the perfect blend of health and flavor in every serving.

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fullcravings · 22 days

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3-Ingredient No Bake Peanut Butter Oatmeal Cookie Cups (Healthy, Vegan, GF)

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just-mb-blogs · 2 months

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"A recipe has no soul. You, as the cook, must bring soul to the recipe".

- Thomas Keller

#cooking #fun #pizza #recipes #aeshthetic #healthy #fresh ingredients #made with love

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depoteka · 2 months

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literally obsessed with beetroots now

#tragic: a picky eater learned how to cook something with an ingredient they like #i can literally eat borsch or uh buraczki zasmażane (no english translation i can think of) nearly everyday now #anyway good for me so i can have one more healthy thing in my diet #adfadf

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tiberius-kirks · 3 months

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this is your sign to read through one of your forgotten cookbooks !!

#read through one today and was like oh. oh wait these all sound good and doable and healthy once i get the ingredience hold on #and was able to figure out dinner for tonight with what we already have with the cookbook as inspiration!!!#everyone drop your cookbook recs here !!#ill go first i was looking through carla lalli music's that sounds so good #and while i have mixed feelings on carla her cookbook is so good and each recipe has a list of potential substitutions for each ingredient #also i do like her way of cooking a lot of the time bc its very different than my current style and i need to mix things up now and again!

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scrawnytreedemon · 1 year

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Brethren I made a bomb-ass pasta dish today. That little hit of lemon I added at the end did so much to wake everything up, holy shit! Adam Ragusea was right <3 It doesn't even taste lemony. This is great.

My only regret is a lack of garlic, as we don't have any in the house since stepdad can't handle garlic-breath, and we're unlikely to get some anytime soon. [<--actual torture for a Slav, no matter how britticised.]

#scrawny rambles #adventures in cooking #for those curious the ingredients are:#well cooked onions; bacon; broccoli; spinach + a melting of cheddar cheese at the end; all in a vegetable stock + cream cheese sauce #as well as a healthy dosage of black pepper for good measure #can't go wrong with that!#again long for the garlic that would have completed this #but we are forced to do without it 😔😭 not even in powder form :(#powdered garlic is so good for cheese-sauces it's insane #🙏🙏😩

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vitalitybasecamp · 4 months

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"Fenugreek: A Spice with Secrets and Health Benefits"

https://amzn.to/3TR4BqN Fenugreek: A Comprehensive Exploration Fenugreek, scientifically known as Trigonella foenum-graecum, is a versatile herb with a rich history and a plethora of uses. This plant is native to the Mediterranean region, Western Asia, and Southern Europe but is now cultivated worldwide for its culinary, medicinal, and aromatic properties. In this exploration, we…

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#Fenugreek #Health benefit #HealthWellness #2024 #Cooking Inspiration #Culinary Tips #fitness #Flavorful Ingredients #Food Trends #Fresh Herbs #Healthy Eating #Kitchen Essentials #nutrition #wellness

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asgardian--angels · 5 months

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it's kind of funny to me, albeit very interesting, that I'm a very picky eater and yet have also become a locavore and something of a 'foodie' per se, I really enjoy food (and cooking!), and going to unique and sometimes upscale restaurants serving ~local ingredients~ and I really value a quality dining experience and learning the character of new places through their food. yet I got a 29 on that picky eater test lol

#is this a contradiction? like im just wondering if there's other picky eaters out there who also are really into food #picky eaters get stereotyped into 'so you only eat chicken nuggets and french fries'#but I almost never go out to eat unless i'm traveling #I cook all my meals and I love discovering new combinations of foods and flavors I like and I eat quite healthy #(I don't really like fried foods or fast food so like. what foods one is picky about varies way more than is commonly realized)#like an average dinner for me is wild-caught salmon with garlic-sauteed swiss chard and wild rice #but the number of foods i do not like is. through the roof according to mainstream society or smth.#and it's true i dislike a Lot of vegetables and fruits. but the things i do like I try to eat a lot of #there's a pretty small sliver of flavors and ingredients i enjoy from the total global pool of foods. but within it i try to be creative #and i love food and cooking more than anything #food is one of the greatest joys of life for me #idk. i just have not heard about others having this sort of dichotomy and i'd like to know if this is a thing #maybe bc i'm an ecologist? like all my coworkers are either vegans or hunters or locavores #i'll eat p much any game or fish #my desire to eat local is an ideological one as much as a flavor and nutritional one #and because of my ulcerative colitis i have additional restrictions (not enforced. but Recommended) on my diet #such as reducing processed sugar for unrefined sugars and using gluten alternatives when i bake etc #it's just an interesting mix of things imo and it seems inexplicable to people i try to explain it to irl

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ratscabies · 8 months

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living in an apartment you just moved into sucks because I don't really have any staples in my kitchen yet, so my shopping cart with everything I need to make five nice dinners for one person (with leftovers for lunches) this week comes up to $80 and it's like. wat da fuck

#i also need to buy a lemon juicer and zester and garlic press #grrrr bark bark #bc i'm trying to make like. actual dinners that require effort and cooking #and that are healthy and tasty #since i don't want to get burnt out on constant frozen pizza and hotdogs lol #but like. the cost of ingredience SUCKS

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rowanhoney · 5 months

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#ok ok im rly happy #I used a prepped meal service #where chefs cater to your dietary needs and send 6 meals that just need reheating #which means I don’t have the stress of grocery shopping #which I hate w my whole heart #or eating the same thing for a week to get through Ingredients as one person #and I don’t have to cook which is great when I’m exhausted #which is always #and all I have to wash up is the oven dish which is nothing #this is fully gonna be a game changer #I get breakfast with it too thank fuck #it’s a little bit spenny but I legit think it’s less than I spend on groceries and impulse buys that currently get wasted #and it’s so much more nutritious #and so delicious omg 💞#sorry im so happy this is really making healthy food feel accessible to me

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inkykeiji · 5 months

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Hi clari:)))) are you a fan of cooking? I’m trying to cook more so I’ll stop eating frozen tv dinners all the time but I don’t think cooking is very fun

hello c: i am a fan of cooking! though i eat quite simple so i don't really make like, super elaborate or complex meals. i like baking better than i like cooking (especially if i'm baking for someone because i think receiving something made with love by hand is one of the most special things! <3) but i do enjoy cooking as well. this sounds cliche and probably kind of silly BUT to me, there really is something so lovely about working hard and making yourself a good meal to sit down and enjoy; i think that's a really awesome feeling and one of those small moments to cherish! i'm not sure if that'll help you find more motivation to cook, but it's one of the things that motivates me to cook and makes it rewarding n worth it!

#we also eat seasonal and use ingredients from our family garden and i think that plays a role as well #it's really rewarding to grow something yourself and then get to eat it!#idk i can't explain it well HAHAHA but hopefully it makes sense and you get what i'm trying to say #i am also very health conscious and like to fuel and nurture my body with homemade healthy food so that plays a huge role as well #but i acknowledge that i'm also extremely lucky to have access to organically grown food #anyway i am rambling on and on #either way those are kind of the two big things that keep me motivated to cook! and that it's cheaper for me than eating out AHAHA #if i could afford it i'd probably be eating sushi everyday so there's that >.<#i hope u can find something of use in this ramble answer tho!#i wish u luck on ur cooking journey sweetpea <33 #have a fabulous weekend and pls stay safe!!#inky.bb #clari gets mail

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rosicheeks · 2 years

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😭

#idk man I swear there’s a joke somewhere in here #but I love love looOooOoOove how when you’re depressed #one of the ways to feel somewhat ok is by taking meds #ya?#but then you go pick them up and #the dude is like ‘ok yeah this small pill bottle to make you happy is $100 #hahahhahahahahahahahahahahhahaahhahaha fuck me #I love how it’s supposed to make me happy #but now I’m just stressed about being able to pay rent #like my dude how the fuck does this work #why is everything so fucking EXPENSIVE #I want to take care of myself?#gotta pay for healthy ingredients to cook?#wanna take meds?#ok here take my entire fucking bank account why not #fuuuuuck off #I was so happy cause one of my snap babes tipped me so I went out and got a little painting supplies 🥰#but now that I’m so low I have to return a bunch of it so I can pay for rent #now I’m just bitching so pls ignore me #I just UGHHHHHHHHHHSHDJSKSNSJNFISNSKSKSNSJDNDJWNSJDKSNXJSJ #life is so hard #shut up rosie

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lessdeath · 1 year

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Wowza 4-day work weeks are da bomb, I got to make the best ceviche and micheladas 2night. 💐 feelin’ like a soda can w all of this REFRESHMENT :•3

#bought so many ingredients so I can actually cook and live a healthy-ish lifestyle again #but then work starts and I kms :-3

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cruelsister-moved2 · 2 years

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whenever im home alone i just bake so much but then theres like no one to eat it so i have to either freeze everything or just eat an insane amount of baked goods..... over the last 3 days i made a seriously delectable lemon drizzle that turned into two bc the recipe quantities were a bit ambitious for one loaf tin so i ate one and froze one. and then i made this mutant challah hybrid bc they fucked up my delivery and half my ingredients didnt arrive so i had to adapt 😭 but its still tasty <3 today im doing amaretti biscuits my beloved and tomorrow im going to begin my experiments in making a crusty cob loaf bc i really want to figure that out. both those freeze so im just going to wait for my mum to get back and be like ok i hope you love cake and bread !!! also ive been making french hot chocolate in the morning which i dont think counts as any kind of major culinary feat but it makes me feel a bit big brained bc its just 85% chocolate, oat milk, and coconut sugar and like im sure none of that is really bad for u but it tastes so rich...um but its all ugly so i cant post pics i hate when i make stuff thats tasty but ugly so i just have to be like i know but trus tme its actually nice

#i ended up braiding it and then putting it into a loaf tin and it actually looks supremely cute #like a square loaf with a braided top i stann #tbh every time i make bread i braid it just bc like...pretty #its just so wholesome to like produce a thing from nothing #and i especially loooove making bread bc i love kneading and rising idk #i want to do more cooking but most of the ingredients i needi cant get on the morrisons delivery & i dont wanna pay for a delivery from the #asian market and itll take ages anyway #im going into town next week so i want to get a bunch of stuff them #then*#but my new best low energy meal ever is:#cut up spring onions #boil kettle #pour boiling water on spring onions an dvermicelli rice noodles #wait til rice noodles are cooked and add packet instant miso soup #done. so yummy and easy and it feels kind of healthy idk

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voidless-screaming · 2 years

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plain toast with whipped cream and strawberry was probably a butchered strawberry sando, which is a type of japanese dessert sandwich which is supposed to be made with shokupan milk bread specifically and has more fruit inside that half a strawberry

it is a very sad trend I've seen on cooking related tiktoks / youtube shorts unfortunately, taking a good recipe (especially if it's "foreign" to an average american) and making a cheap version of it with no regard to what makes it good and why certain ingredients are originally used. I don't mind variations and experiment with ingredients myself, but sometimes you see stuff that's borderline making tacos using white bread

Ooh okay yeah that makes sense! They removed the sandwhich part and just popped everything on a single bread

Yeah using milk bread makes wayyy more sense that regular white bread, especially if youre pairing it with cream of some kind

Oh god yes youre right x) hispanic food where i live gets proper butchered tbh, no one seems to have knowledge on what ingredients are supposed to taste good, so i do see the 'tacos with white bread' equivalent on *professional* cooking shows it's mad

This paired with influencers making 'healthy versions' of current trendy foods that just removes a bunch of ingredients haha

#i take cooking classes and we do theory stuff too #we learn all about what makes a dish healthy #and its usually about swapping ingredients instead of removing ingredients yk?#like changing the type of fish you use #instead of removing fish from the recipe #<<for example

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s1x-foot-deep · 1 year

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I LITERALLY JUST ATE WHY AM I HUNGRY AGAIN ALREADY!!!!! king u are eating urself out of house & home come ON.........

#on the bright side we hav . Ingredience . so i can cook & eat a Healthy Foods.....#but i dont WANT healthy foods i want carls jr DAMMIT !!!!

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