#hekasaucery

[ocfooddiva]

NEW RECIPE! Mediterranean Chili Fries Serves 4 Ingredients: 1 lb ground lamb ½ Melissa's Hatch Sweet Onion, chopped 25.8 oz jar Heka Saucery Egyptian Tomato Sauce 2 tsp black pepper 3 tsp dark chili powder 9 oz package Melissa's Peeled & Steamed Chickpeas, drained 9 oz package Melissa's Steamed Lentils 2 tsp kosher salt 1½ lb bag Melissa's Baby Dutch Yellow Potatoes, cut into 8 wedges per potato, divided 4 oz feta cheese, divided ½ cup Melissa's Pine Nuts, divided ¼ cup parsley, chopped 1 roma tomato, chopped Directions: 1. Preheat deep fryer to 375°F. 2. In a medium sauce pan on medium heat, brown ground lamb. Add onion and stir into lamb. Cover and cook for 5 minutes. Add tomato sauce, salt, pepper, and chili powder. Cover and cook for 10 minutes. Add chickpeas and lentils. Cover and cook for 5 minutes. Adjust seasoning to taste and turn off heat. 3. When fryer is up to temperature, fry potato wedges for 3-5 minutes until golden brown. Remove from fryer and season with a sprinkle of kosher salt. 4. Place potato wedges in a circular, flower petal pattern around the edge of medium size plate. Place about 1 cup chili in the middle of the plate. Garnish the outer edge of the chili with 2 tablespoons of pine nuts. Sprinkle 1 ounce of feta cheese, 1 tablespoon of parsley, and ¼ of chopped tomato on top of chili. Enjoy! #positivelymagical #hekaathome #melissasproduce #hekasaucery #mediterranean #chili #fries #lamb #onion #chilipowder #salt #pepper #lentils #chickpeas #parsley #feta #pinenuts #potato #tomato https://www.instagram.com/p/Cgh_owvvPQA/?igshid=NGJjMDIxMWI=