#homemadebakes

[kiruel]

Traybake Recipes Traybakes, Brownies And Slices Baking Mad Calling all baking enthusiasts. Get ready to indulge in mouthwatering traybake recipes that will make your taste buds sing.

[gantpants]

Adjustable Alphabet Cake Pan Elevate your baking game with our Adjustable Alphabet Cake Pan. Effortlessly spell out any message or name using this versatile pan. Let your imagination run wild and surprise your loved ones with a one-of-a-kind treat.

[querovernacopa]

Brownies in red velvet flavor. Get ready to fall head over heels for these decadent red velvet brownies. With every bite, you'll be transported to dessert paradise.

[straykids-writersnet]

Blood orange & black sesame loaf cake Indulge in a burst of citrusy delight with our scrumptious Blood Orange & Black Sesame Loaf Cake. It's a real treat for your sweet tooth.

[wbnsfwfactory]

Long Zucchini Bread Pin

Calling all baking enthusiasts. Get ready to bake up a storm with our irresistible long zucchini bread pin. Trust us, you won't be able to resist a second slice.

[grupo-manifiesto]

Earl Grey + Salted Caramel Brownies The Polka Dotter Add some flavor to your day with Earl Grey and salted caramel goodness. These brownies by The Polka Dotter are absolute perfection.

[karamyoussef]

[gagagrne]

Keks sa orasima Potreban materijal: 150g svinjske masti 60g meda 150g mlevenih oraha 1 kašičica vanilin paste 120g smeđeg šećera 2 žumanceta 300g brašna 1 kašičica praška za pecivo Priprema: Mikserom umutiti mast sobne temperature sa žumancima i šećerom. Dodati zatim med, vanilin pastu, brašno pomešano sa praškom za pecivo i mlevene orahe. Sve lepo zamesiti, a zatim uviti u foliju i ostaviti da odstoji nekih 30 minuta u frižideru. Izvaditi iz frižidera, a onda kidati testo i praviti loptice veličine većeg oraha, pa ređati u pleh za pečenje obložen papirom za pečenje. Peći u predhodno zagrejanoj rerni na 200C nekih 20 minuta. Pečene keksiće čuvati u metalnoj kutiji. Lepši su kada malo odstoje, pa je poželjno praviti ih dan-dva ranije pre služenja. . . . #mojegrne #recepti #recipes #foodblogfeed #receptizadusu #comfortfood #instasrbija #cookies #homemadebaking #holidaycookies #domacikeksici #arhivabloga (у месту Bor, Serbia) https://www.instagram.com/p/Cp5wCIDsxYW/?igshid=NGJjMDIxMWI=

[cuanimation]

Indulge in the delightful combination of citrusy sweetness and nutty almond flavor with this gluten-free upside down orange almond cake. Perfect for a cozy dessert or a delightful treat any time of the day.

Ingredients: 3 large oranges, sliced thinly. 1 cup almond flour. 1/2 cup gluten-free all-purpose flour. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 3/4 cup granulated sugar. 3 large eggs. 1 teaspoon vanilla extract. 1/4 cup orange juice. 1 tablespoon orange zest.

Instructions: Warm the oven up to 175F 350C. Butter a round cake pan that is 9 inches in diameter. Put a single layer of orange slices on the bottom of the cake pan. Put gluten-free all-purpose flour, baking powder, salt, and almond flour in a bowl and mix them together. Mix the sugar and melted butter in a different bowl until the mixture is smooth. Slowly add the eggs, making sure to mix well after each one. The orange juice, orange zest, and vanilla extract should all be mixed in. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Spread the orange slices out in the cake pan, and then pour the batter over them. Bake for 35 to 40 minutes, or until you can stick a toothpick in the middle and it comes out clean. Let the cake cool for 10 minutes in the pan, then turn it over onto a plate to serve. Feel free to serve the slices hot or cold. Have fun!

[fitzysblogasylum]

[lerenarddenuit]

These cutout sugar cookies are a traditional favorite that are ideal for holidays and special occasions. The dough is simple to handle, and the cookies are deliciously buttery.

Ingredients: 3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 1 1/4 cups granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 1/2 teaspoon almond extract. 1 tablespoon milk.

Instructions: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the softened butter and granulated sugar until creamy. Add the egg, vanilla extract, almond extract, and milk. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Divide the dough in half and shape each half into a flat disk. Wrap them in plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line baking sheets with parchment paper. Roll out one disk of dough on a lightly floured surface to about 1/4-inch thickness. Cut out desired shapes using cookie cutters and transfer them to the prepared baking sheets. Gather the scraps, re-roll the dough, and cut out more shapes. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Once the cookies are completely cooled, decorate them with your favorite icing and decorations.

Macie D

[hollyherndon]

These chocolate muffins are rich, moist, and perfect for chocolate lovers. They make a great snack or dessert option!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 cup chocolate chips. 1/2 cup vegetable oil. 2 large eggs. 1 cup milk. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt.

Instructions: Warm your oven up to 350 ?F 175?C and put paper liners in a muffin tin. Whisk the cocoa powder, sugar, baking powder, baking soda, and salt together in a bowl. Now put the eggs in a different bowl and beat them. Then add the milk, vegetable oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; lumps are fine. Mix the chocolate chips in slowly. Fill up about two thirds of the way to the top of each muffin cup with batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the muffins out of the oven and let them cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Enjoy your homemade chocolate muffins once they are cool.

Andrea

[mariabala]

The sweet strawberries, sour rhubarb, and hearty oats in these muffins make them a real treat. This is a great snack or breakfast food.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1/2 cup milk. 1 egg. 1 tsp vanilla extract. 1 cup fresh strawberries, diced. 1/2 cup rhubarb, diced.

Instructions: Preheat your oven to 350F 175C. Grease a muffin tin or line it with paper liners. In a bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, and salt. In another bowl, whisk together melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced strawberries and rhubarb. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Strawberry Oatmeal Muffins with Rhubarb!

Prep Time: 15 minutes

Cook Time: 20 minutes

Jacob Compton

[fourecipe]

🥐✨ Experience the ultimate comfort with these Flaky and Tall Mile-High Biscuits! Perfect for breakfast or a side to any meal. 

[foodwithrecipes]

Potato and Rosemary Focaccia. Using whole wheat flour instead of refined flour can provide more fiber, vitamins, and minerals. Fiber is beneficial for digestive health. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

foodrecipesoffical.blogspot.com

[momodora4]

Chewy Chocolate Ginger-Spice Cookies // Hungry Girl por Vida Indulge in the ultimate sweet and spicy combo with these Chewy Chocolate Ginger-Spice Cookies. You won't be able to resist the deliciousness.