#illish

[foodfunfantasy]

How about some pure home cooked Bengali Lunch today ⁉️⁉️⁉️ In Frame: Rice, Aloo Bhaja, Shaak Bhaja, Illish Fry, Dal, Mutton Kosha, Kochu Chingri Curry, Sorshe Illish and Salad from the kitchen of @foodfunfantasy_f3 😍❤️😍 . . . #food #bengalilunch #muttoncurry #illish #bengalifood #bengalilunch (at Kolkata - The City of Joy) https://www.instagram.com/p/CqFJW9DP_Wt/?igshid=NGJjMDIxMWI=

[orbybmf1n]

panocha Sexy Step Mom Bridgette B Will Do Anything For Her Son Peteando como una putita femdom with new sissy anal ballbusting Teen Whore Marina Woods Gets Good Dicking And Jizz Stud fucks twinning pussy like a stallion Cogida a morra con peluche en mano casino slots bukkit plugin Una rica mamadita Dude blows real gloryhole

[swifkrm]

Hi! Would you have a header that matches this icon? Thank you so much🫶🏼

here you go love !

request open

[soykot-joy]

Hot Billie illish

[thepotofculture]

Bangladesh

Today, I am going to talk about this national dish Ilish mass and rice. It is the national dish of Bangladesh. You might wonder why they eat this dish. In Bangladesh there is a New Year but not at same as the western one. Bangladesh is a Muslim and Hindu country so there new year is more toward the spring time it's bit like Chinese new year but us a place we celebrate the fact is winter is ending and spring is starting which we call it Falgun. To make this recipe you will need these ingredient.

Illish mass: rice:

1 the fish illish mass - 1 cup of basmati rice

2 tsp turmeric - 2 cups of water.

2 tsp cumin

2 onions

2 tsp cayenne

2 tsp oil

2 tsp salt

1 tsp of garlic paste

1 tsp of ginger paste

steps to illish mass:

Clean your fish

then take a bowl put your fish in it

In the bowl add all the spices needed and the pastes mix them

Then put in the fridge for 30 mins

Cut your onions

Take a pan and put your pan on the stove and add some oil

Then trow in your onions when your oil is really hot.

Fry them for a few minutes

Then add your fish in this and fry it for a good 15 min.

Rice steps :

wash your rice 3x or more it has to be clear

then fill you pot with water only halfway

Put your rice on the stove for 25 until it boils and then drain.

That is how you make Illish mass and rice I hope you enjoy the recipe!

[radicalellska]

Oh em gee. This is less of a request more of a ramble but omfg HAVE YOU EVER HEARD OF MY HUMAN CENTIPEDE REWRITE⁉️⁉️⁉️⁉️ Basically I turned the centipede into fucked up dead body Frankenstein monster type thing and his name is Larry and him n Josef r gay and then they both die at the end💔💔💔

For reference this is Larry

(It’s not the best but you get the idea)

Hello REALSPARROWBOY! No, I haven't heard of it. I am not a big fan of oc/canon pairings but I do adore Larry's design and this concept of centipede! greenish illish skin rocks!

[desiblr-tales]

all nonveg nominations

illish

chingri

mutton

kosha mangsho which means a very spicy and thick mutton gravy

chicken hyderabadi biriyani

[azukilynn]

I had a productive day yesterday.

-

I went to a new laundry place. It was like a mini adventure. They have two, authentic old-timey washing machines there, coffee for customers, and little cups by the change machines to hold your coins. The washers and dryers even accept credit card payments. Also of note, a couple of big macaw birds named 'Jack and Jill'. The birds are fifteen years old and quite feisty.

-

I got a triple load done. Still not caught up but progress is being made. This is good.

-

After I got wash done, I went and got my flu shot and since I was already at the store for that, I got my groceries too.

-

My dishes are done. I am fed.

-

These are good things. Things I am grateful for.

-

During the in-between times of my life, I am hella lonely. I mean I have known loneliness in my life, but this is different. There just is no way this kind of solitude can be romanticized. All I can say is I'm handling it, not always well, but I'm surviving.

-

Right now, I'm really proud of myself for persevering. I am my worst critic, so it's not easy for me to say things like that, but I said it, and it feels true this time.

-

To thrive is the goal. I'll settle for SURVIVE. I think that's just fine.

-

It's enough.

-

P.S. My arm is sore but I only feel a little illish from the shot. Cool.

[foodfunfantasy]

Let’s pick up your favourite piece of Illish 😋😍😁 In Frame: Sorshe Illish ❤️❤️❤️ . . . #food #sorsheilish #illish #mustardfish #authenticbengalifood #bengalifoodlover (at Kolkata - The City of Joy) https://www.instagram.com/p/CoOwTh3vJpK/?igshid=NGJjMDIxMWI=

[evanna11]

Songs from the new taylor swift album I like especially

Down bad:catchy, fucks, teenage petulance.

So long London: catchy, sad, kinda pretty lyrics. I like the imagery of London. Idk about the line of the gods of your bluest days. Sad but a little hopeful and wistful and idk.

Clara Bow - this one is growing on me

The black dog - also growing on me maybe

imgonnagetyouback I'm an aston Martin that you steered right into a ditch and some other fun lyrics that I'm too tired to enjoy atm.

The albatross v pretty in a floaty way

Chloe or Sam or Sophia or Marcus good lyrics, catchy, saaad.

How did it end makes me want to sing even though I'm illish still and my throat hurts a bit.

So high school - this is the first time I really listen to this properly with lyrics somehow. Def has a vibe!

I hate it here - also v good. I like the anthology much more than the main part of the album.

The prophecy - another one that evokes clear images in my mind. And very easy to really feel. Plus some fun/good lyrics.

Cassandra. I like the metaphorical story-esque songs. Also pretty music. And again I just see it in my mind.

Peter. love this. Someone also mentioned Narnia somewhere and I like seeing some of it as connected to Narnia also instead of just Peter pan even though it barely makes sense.

The bolter. Again a good one. The songs are a bit too similar sometimes I guess but also I don't necessarily mind more of a good thing so eh. Some very good lines.

The manuscript. Yeah. Do I need to say more. Probably. It's good. Kinda heartbreaking/bittersweet/something. Real good writing. Very good.

[misspeculiar-principe]

5:00:16 = 21 or 12 = 3

March 13, 2024 at 5:00pm PHT: Because I happened to see my niece's birthday after I said "Jesus" as if I'm pleading to God for help which I actually was and will always be calling out on His name for divine providence. That was really quick! 🙏🏼❤

PS Seeing B/illie E/illish reminded of my "1:11:25pm PHT" post. 😘

[poke-muns]

Human Names from Pokémon

Like how Robin, Leo, Raven, Kitty, etc. sound like animals using different languages, and names like Goldie can have ties if the namer so wishes. Same works here! The Pokemon name itself can be a name or the more “namey” sounding version.

Under the cut will likely be long and always getting longer as it’s updated. Names will be organised alphabetically!

Some names have links to pkmn irl roleplay blogs of folk who use the name/have used the name with this as the reason. I won’t be tagging so if you’re interested go have a look! 

Accelgor = Ellie, Cel, Elgor, Elgo

Aggron = Aggie, Ron

Galeking (Japanese) = Gale, King

Stolloss (German) = Stoll

Amaura = Amaur, Maur, Mau, Maura, Maurrie

Amagara (French) = Ama, Magar, Magara, Gara, Ara

Amarus (Japanese & Korean) = Amar, Mar, Marus, Arus, Rus

Tundra (species name) = Tunny, Undra

Blissey = Bliss, Liss, Lissey, Sey, Issey

Caterpie = Caterina

Decidueye = Dec, Deci, Duey,

Arrow Quill (species name) = Quill

Delcatty = Del, Catt, Catty

Prim (species name)

Delibird = Del

Dudunsparce = Dud, Dun, Arce, Dudun

Deusolourdo (French) = Deus, Sol, Deusol, Lourdo, Solourdo, Solour

Dummimisel (German) = Dummi, Dumm/Dum, Imi, Misel, Isel, Sel, Ummi, Mimi

Land Snake (species name) = Lanake, Snand

Nogogochi (Korean) = Nogo, Nogogo, Gogo, Gochi, Gogochi, Ochi, Ogochi, Ogogochi

Nokokocchi (Japanese) = Noko, Nokoko, Kocchi, Kokocchi, Occhi, Okocchi, Okokocchi, Okoko

Espeon = Es, Esp, Espy/Espie (I get what it sounds like and some don’t like that term), Peon

Eifie (Japanese) = Eif, Fie

Evee (Korean) = Eve, Vee (Pokémon adventures reference too? :D)

Mentali (French) = Ment, Tali, Ali

Psiana (German) = Psi, Psia, Ian, Iana, Ana, Psian

Sun (species name) = Sun, Sunny/Sunnie

Feebas = Feebie, Bas

Flareon = Flare, Eon, Reon

Booster (Japanese & Korean) = Boost

Flamara (German) = Amara, Amar, Lamar, Ara

Pyroli (French) = Py, Pyrol, Li, Oli

Fletchinder / Fletchling = Fletch

Frillish = Frill, Rilli, Lish, Illish

Galvantula = Gal, Galvan, Tula

Glaceon = Glace, Eon, Ace, Ceon, Lace

Fresh Snow (species name) = Snow, Esh

Glacia (Japanese) = Cia, Acia, Lacia

Glaziola (German) = Glaz, Glazi, Ziola, Ola, Zio, Lazio

Geulleisia (Korean) = Geulle/Guel/Guell, Leisia, Eisia, Sia, Euelle/Euel/Euell

Givrali (French) = Giv, Rali, Ali, Li, Givra, Vral, Vrali, Ivra, Ivral, Ivrali

Goldeen = Goldee/Goldie

Gothitelle = Elle

Siderella = Ella

Hariyama = Hari, Riya, Yama, Hariya

Jolteon = Jo, Jol, Joel, Jolt, Teon, Eon

Blitza (German) = Blitz, Itza, Litz, Za, Blita, Blit

Jupithunder (Korean) = Jupi, Jupiter, Thun, Pith, Pithund, Pithun, Jup, Jupith

Thunders (Japanese) = Thunder, Thun, Ders

Voltali (French) = Volt, Ali, Tali, Li, Olta, Oltali

Karrablast = Karra

Kleoparda (Liepard in German) = Kleo

Kyurem = Kyu, Rem/Remy, Kyur/Kyure

Landorus = Dory, Lan/Lanie, Lando

Demeteros / Démétéros (German / French) = Demetreus, Demeter, Dem

Leafeon = Leaf, Eaf, Feon, Eon, Eafie/Eafe, Leafe/Leafie

Folipurba (German) = Foli, Oli, Pur, Purb, Purba, Urba, Lipur, Lipurb, Folipur

Leafia (Japanese) = Leaf, Fia, Eafia

Lipia (Korean) = Ipia, Pia, Lipi, Ipi

Phyllali (French) = Phyll/Phyll, Ali, Lali

Lileep = Lilee/Lily, Lil, Lee, Li

Litleo = Leo, Litly

Lumineon = Lumi, Lumie

Luxio = Lux

Luxray = Lux, Ray

Medicham = Medi, Dich, Dicha, Edi, Cham, Dicham, Medich

Charem (Japanese) = Char/Chare, Rem, Arem, Em

Charmina (French) = Charm, Mina, Armina, Armin, Charmin, Charmi, Armi, Min, Ina

Meditalis (German) = Tali, Talis, Alis, Dit, Ditali, Ditalis

Meditate (species name) = Tate, Medit, Dit

Yogarem (Korean) = Yo, Yoga, Rem, Garem, Em

Mienshao = Mie, Mien, Shao, Ao, Miensh, Miensha, Enshao

Bizodo (Korean) = Bi, Bizo, Zodo, Iz, Izo, Izodo, Odo, Biz

Kojondo (Japanese) = Kojo, Jon, Jondo, Jon Do (?), Kojon, Kojond, Jond, Ko

Shaofouine (French) = Shao, Shaofou, Fouine, Fou, Shaof

Shifùyòu (Mandarin) = Shifù, Fùyòu, Yòu

Wie-Shu (German) = Wie, Wiesh, Shu, Eshu

Mightyena / Poochyena = Yena

Milotic = Milo, Loti, Ilo, Oti, Otic

Panpour = Pan

Pansage = Pan, Sage, Pansie/Pansy

Pansear = Pan, Pansie/Pansy (possibly)

Pichu = Pi, Chu, Ichu, Ich

Pikachu = Pika, Achu, Pik, Pi, Chu

Pyroar = Py, Pyro, Ro, Roar, Oar

Pyroleo (French) = Pyro, Roleo, Leo, Rol

Raichu = Rai, Chu, Ai, Aichu

Roselia = Rose, Rosie, Elia, Eli

Roserade = Rose, Rosie

Sableye = Sable

Zobiris (German) = Iris, Zo, Biris, Ob

Sawsbuck = Saw

Haydaim (French) = Hay, Haydm, Daim, Haydem

Shelmet = Shely

Sprigatito = Sprig, Gati, Gatito, Tito, Titi, Rig, Gat, Spriga

Felori (German) = Fel, Feli, Lori, Ori, Eloro, Felo

Grass Cat (species name) = Cass, Grat, Cat

Myāohā (Hindi) = Myā, Myāo, Yāo, Yāohā, Āohā

Naoha (Korean) = Nao, Ao, Aoha

Niaoha (Thai) = Nia, Niao, Aoha, Iaoha, Iao

Nyahoja (Japanese) = Nya, Hoja, Nyaho

Poussacha (French) = Sacha, Acha, Poussa, Poussach

Sylveon = Sylvie / Sylvester, Veon, Eon

Feelinara (German) = Fee, Feelin, Linara, Nara, Ara, Lin, Inara, Inar, Eelin, Elina

Nymphali (French) = Nymph, Nym, Pha, Phali, Ali

Nymphia (Japanese & Korean) = Nymph, Nym, Phia, Phi

Tauros = Tau, Taur, Ros, Tauro, Auros

Kentaros (Korean) = Ken, Kent, Kentau, Kentaur, Kentaro, Taro, Aros

Kentauros (Japanese) = Ken, Kentau, Kentaur, Kentauro, Enta

Terrakion = Terra/Terr/Terry, Kion, Erra, Raki, Ion

Terrakium (German & French) = Kiu, Kium

Togekiss = Toge, Kiss/Kissie, Gex (I don’t know ok), Gek

Jubilee (species name) = Lee, Jubi

Torterra = Tor, Tort, Terra, Erra

Chelterrar (French) = Chel, Chelt, Terra, Terrar, Rar, Erra

Umbreon = Umbre, Reon, Eon, Bre, Breon

Blacky (Japanese & Korean) = Black, Lacky, Blac

Nachtara (German) = Nach, Tara

Noctali (French) = Noc, Noct, Tali, Octa, Octal, Octali

Vaporeon = Vapor, Va, Reon, Eon, Oreo, Oreon

Aquali (Japanese) = Aqua, Li, Ali, Quali

Aquana (German) = Aqua, Ana, Quana

Bubble Jet (species name) = Jet, Bubble, Blej (I don’t know okay)

Shamid (Korean) = Shamie, Amid, Sham, Mid

Showers (Japanese) = Ower, Shower

Wooloo = Woo, Woolie/Wooly, Loo (like Lou)

Moumouton (French) = Mou, Moumou, Mouton, Ton

Wolly (German) = Wol, Olly

Yanmega = Yan, Mega, Meg, Anme

Ogre Darner (species name)= Darner, Ogie

[sarahtorial]

Check out this listing I just added to my Poshmark closet: New! Vince Camuto Illishal Suede Knee High Platform Boots.

[bitesbee]

A Beginner’s Guide to Indian Cuisine, Exploring Flavors and Regional Specialities

At the heart of Indian cuisine lies a fascinating array of flavours, tantalizing aromas, and an exquisite blend of tradition and innovation. This ancient land boasts a culinary heritage dating back thousands of years infusing its dishes with stories that are as old as time itself.

Indian cuisine also cherishes the idea of ‘unity in diversity’. As you travel from North to South and from East to West, you’ll find a delightful array of dishes, reflecting the local produce, customs and lifestyle. From the fiery curries of the North to the coconut-infused delicacies of the South and the seafood delights of the coastal regions, every corner of India has a different culinary story to tell. But hey, not every Indian food is spicy, but rather Indian cuisine is a spectrum of flavours from mild and comforting to bold and intense, catering to all the tastebuds. And did we mention that Indian food is all about embracing the communal spirit? Sharing a meal with the loved one is an integral part of the experience.

But, if you are new to Indian food and are still wondering what is Indian Cuisine, then here is an Indian Cuisine 101 just for you.

Types of Indian Cuisine

North Indian Cuisine: A Regal Feast

North Indian Cuisine is synonymous with mouthwatering curries, hearty tandoori delights, and an array of bread that tempts your taste buds. Savour the velvety smoothness of Butter Chicken, indulge in the comforting embrace of Dal Makhani, and take a trip to the vibrant streets with spicy Chaat. Don’t forget to relish the melt-in-your-mouth kebabs and flaky layers of heavenly naan bread. Whether it’s the iconic flavours of Punjab or the royal Awadhi cuisine, North Indian cuisine is sure to make your heart sing with every bite!

South Indian Cuisine: A Symphony of Spices

South Indian cuisine delights in the art of balance, creating dishes that are not just delectable but also nutritious. Start your day with a dose of Dosa, dunked in a medley of chutneys and sambar. Indulge in the wholesome goodness of Idli, and let the tangy-spicy flavours of Rasam awaken your senses. Whether it’s the flavours of Tamil Nadu, Kerela, Karnataka and Andhra Pradesh, South Indian Cuisine is a symphony of spices that will leave you craving for an encore!

East Indian Cuisine: A Melting Pot of Cultures

Welcome to the charming East, where the cuisine reflects the region’s simplicity and deep-rooted cultural heritage. Bengali cuisine, in particular, takes centre stage with its love for fish delicacies. The delectable Hilsa Fish cooked in mustard gravy, known as “Shorshe Illish”, is a delicacy that’ll have you falling head over heels for its unique tangy flavour. Also, don’t miss mouthwatering sweets like Rasgulla and Sandesh, which are sure to satisfy your sweet cravings.

West Indian Cuisine: A Spice Odyssey

Time to head to the enchanting lands of West India, where the scents of the Arabian Sea mingle with the riot of spices. West Indian cuisine is a tantalizing affair that lures you with its eclectic mix of flavours. From the tangy delights of Maharashtra’s Vada Pav, let the Gujarati thali pamper your taste buds with its sweet-savoury extravaganza. Don’t forget to explore the royal flavours of Rajasthan’s Dal-Bati-Churma, and the coastal magic of Goa’s seafood delights. Each bite will take you on a spice odyssey that embraces the spirit of celebration and hospitality.

North East Indian Cuisine: The Hidden Gems of the Mountains

Venturing into the picturesque NorthEast, you’ll uncover a treasure trove of culinary gems that remain relatively undiscovered. Savour the smoky and aromatic flavours of bamboo shoot-infused dishes, such as Pork Bamboo Shoot and Bamboo Shoot Chutney. The region’s love for fermented flavours shines through dishes like Eromba from Manipur and Zan from Arunachal Pradesh.

Central Indian Cuisine: Hearty Delights from the Heart of India

Central Indian Cuisine promises to warm your soul. Indulge in the rustic and flavoursome delights of Madhya Pradesh and Chattisgarh, where dishes like Poha and Chana Chaat will leave you wanting more. The aromatic Biryani of Bhopal, known as “Bhopali Gosht Kacchi Biryani”, is a delightful blend of tender meat and fragrant rice that’s sure to win your heart.

Tasting the Rainbow of Flavours

Now before we head to the most loved Indian dishes across the world, let’s first know more about the five flavours that make these dishes a complete knockout!

Sweet

In Indian Cuisine, sweets hold a special place- They’re not just desserts; they’re celebrations in themselves! From the heavenly Gulab Jamun, where tasty dumplings are soaked in sugar syrup, to the iconic Kaju Katli, a delightfully nutty fudge that melts in your mouth, the world of Indian sweets in an explosion of saccharine wonders.

Sour

Sourness is the secret ingredient that adds a tantalizing twist to countless dishes. Savour the lip-smacking tang of tamarind in dishes like Pani Puri, popular street food that’ll awaken your taste buds with a burst of refreshing flavours. And who can resist the charm of a zesty lemon pickle or the tangy goodness of traditional curries infused with tamarind or tomatoes?

Spicy

For those who love to walk in the wild side, Indian Cuisine’s spiciness will set your taste buds on fire- in the most delightful way! Spices like red chilli, black pepper, and green chilli elevate every dish, transforming it into an unforgettable rollercoaster of flavours. Brace yourself as you savour the heat of spicy curries like Vindaloo or indulge in the boldness of dishes like Chettinad Chicken, where the fiery flavours will keep you coming back for more.

Salty

Salt is the unsung hero that enhances the natural flavours of ingredients, bringing out the best in every dish. Enjoy the simplicity of a perfectly salted tandoori kebab or the comforting embrace of Sambar, a savoury lentil stew from South India, which tantalizes your palate with the perfect balance of salty goodness.

Umami

Last but not least, we have umami- the fifth mysterious and elusive fifth flavour that takes your taste buds on an adventure into unchartered territories of culinary ecstasy! Umami is the essence of savoury and is found in ingredients like mushrooms, fermented soybean-based sauces, and aged cheeses. In Indian cuisine, you’ll encounter umami in dishes like Kadhi, a yogurt-based curry, and in the complex flavours of Biryanis, where every morsel is a treasure trove of umami delight.

Must-Try Indian Delights: A Treat for Your Senses

Indian Cuisine, with its vibrant colours, aromatic spices, and soul-satisfying dishes, promises to be an experience like no other. Whether you’re a vegetarian seeking vegetable-infused wonders or a non-vegetarian craving succulent meat dishes, or even an adventurer at heart, eager to explore the tantalizing world of street food and desserts- Indian cuisine has got you covered! After reading our brief list of dishes you’ll be wanting to go try your nearest Indian Cuisine Restaurant.

Vegetarian Delights

Palak Paneer

Spinach and cottage cheese unite in a creamy, dreamy curry that’s as nourishing as it is indulgent. Served with steaming hot naan or fluffy Basmati Rice, palak paneer is the ultimate comfort food for all vegetarians.

Chole Bhature

Spicy and Tangy chickpea curry (Chole) paired with puffy, deep-fried bread (Bhature. It’s a match made in food heaven that’ll leave you reaching for seconds!

Dosa Welcome to South India’s superstar- Dosa! This crispy, savoury crepe made from fermented rice and lentil batter is the ideal breakfast or snack option, especially when served with coconut chutney and sambar. Aloo Gobi

Cauliflower and potatoes team with aromatic spices to create this classic vegetarian delight. Bursting with flavours, aloo gobi is a must-try for anyone looking to indulge in the heartiness of Indian cuisine.

Baigan Bharta Smoky, roasted eggplant mashed with spices- Baingan Bharta is a vegetarian dish that’ll change the way you look at this humble vegetable. Pair it with fluffy Indian bread, and you’ll be for a real treat.

Non-Vegetarian Dishes Butter Chicken

Juicy pieces of tandoori chicken bathed in a luscious tomato and butter-based gravy-Butter Chicken is an iconic dish that’ll leave you in a state of sheer bliss. Rogan Josh Hailing from the beautiful Kashmir Valley, this aromatic lamb curry will transport you to a land of warm spices and rich flavours. Pair it with steamed rice or naan for an unforgettable feast.

Tandoori Chicken

Smoky, juicy, and marinated to perfection, Tandoori Chicken is a timeless Indian favourite. This grilled delight is perfect for those seeking a delightful burst of flavours.

Mutton Biryani

Fragrant basmati rice layered with tender mutton, aromatic spices, and garnished with fried onions and fresh herbs-Mutton Biryani is a feast fit for royalty!

Fish Curry

India’s coastal regions boast a plethora of mouthwatering fish curries, each with its unique blend of spices. From Kerela’s spicy Meen Curry to Bengal’s delicate Fish Paturi, the options are endless!

Street Food

Pani Puri

Take a crispy puri, fill it with tangy tamarind water, spicy mint-cilantro chutney, and a mix of savoury fillings-pop it in your mouth, and experience an explosion of flavours.

Vada Pav

Often hailed as India’s version of the burger, vada pav is a spicy potato fritter sandwiched between soft pav (bread) and served with chutney.

Kathi Roll

A street food sensation, Kathi Rolls features juicy pieces of marinated meat or paneer wrapped in a flaky paratha, creating a handheld delight for foodies on the go.

Chole Kulche

A popular North Indian street food, Chole Kulche is a delectable combination of spiced chickpea curry (Chole) and soft, pillowy Kulchas, a type of bread.

Pav Bhaji A delightful medley of mashed vegetables cooked with a generous dose of spices, served with buttery pav buns- Pav Bhaji is a street food spectacle you can’t miss! Desserts

Gulab Jamun

These golden, syrup-soaked dumplings are the epitome of Indian desserts-sweet, soft, and utterly irresistible.

Rasgulla

One bite of this spongy, melt-in-you-mouth cottage cheese ball immersed in sugar syrup, and you’ll understand why Rasgulla is a beloved dessert across India.

Jalebi

Imagine pretzel-shaped swirls soaked in saffron-infused sugar syrup-Jalebi is a crisp, sugary treat that’s perfect to give you a sugar rush.

Kulfi

This luscious Indian Ice Cream is made from condensed milk and flavoured with cardamom, saffron, and nits- it’s a creamy, frozen delight that will cool you down on a hot day.

Rasmalai

Soft, cheese dumplings soaked in sweet, saffron-infused milk- Rasmalai is a delicate and indulgent dessert that’s a true celebration of flavours.

Conclusion...

Indian Cuisine is all about celebrating the different flavours, cultures, and traditions that bind us all together. From the smoky sizzle of Tandoori delicacies to the heavenly sweetness of Gulab Jamun, every dish has a special place in our hearts. Whether you are a vegetarian or a non-vegetarian or just a street food fanatic, Indian Cuisine has something for each one of us. Encouragement abounds for you to unleash your inner food adventurer and try different Indian cuisines because guess what? Indian food is hands down one of the best in the world! Go on and type ‘Indian Cuisine Restaurants near me’ on your mobile to wait no further and try some famous Indian dishes today because the flavours of India are waiting to take you on a thrilling journey like no other!

[thepotofculture]

Explanation

On my last post I had talked about Falgun and what it is and I forgot to mention why we eat fish well since its the beginning of spring time. In those time its were fish is something very available and as bengali people we love fish especially Illish.

[suchananewsblog]

Not Just A Snack! Classic Bengali Begun Bhaja Is A Must Try

We simply love how diversified Bengali delicacies is. From the only of the dals and sabzis to the unique mutton kosha and illish bhapa, you’d discover all of it in a Bengali meal. This usually makes it robust for individuals to choose their favorite from the lot, particularly when you’ve gotten numerous recipes to attempt. Bengali delicacies is a melting pot of varied meals cultures, with every…