#instant paneer kachori

[shagunsweets]

Savoring Sweet Delights: Exploring the Best Mithai Shops in Laxmi Nagar

Laxmi Nagar, a bustling locality in the heart of Delhi, is not just known for its vibrant markets and bustling streets but also for its rich culinary landscape. Amidst the myriad of eateries, one cannot overlook the sweet shops that have become an integral part of the neighborhood's charm. In this quest for delectable delights, we embark on a journey to discover the best Mithai shops in Laxmi Nagar, where traditional flavors meet modern twists.

1. The Sweet Symphony of Laxmi Nagar

Laxmi Nagar is a melting pot of cultures, and this diversity is beautifully reflected in its culinary offerings. From street food to fine dining, the locality boasts an array of gastronomic experiences. Among these, the sweet shops hold a special place, beckoning locals and visitors alike with the promise of irresistible delights.

2. The Quest for the Best Mithai Shop Near Me

In a world dominated by online searches and instant gratification, the quest for the best Mithai shop near me has become a common pursuit. For those with a sweet tooth, the craving for authentic Indian sweets often leads to a search for renowned sweet shops in the vicinity. In Laxmi Nagar, this quest becomes an adventure, with each shop offering a unique flavor profile and a story of its own.

3. Tradition Meets Innovation

Laxmi Nagar's sweet shops are a testament to the seamless blend of tradition and innovation. While some establishments have been serving generations with time-honored recipes, others have embraced modern techniques to offer a contemporary twist to classic Mithai. The result is a diverse array of sweets that cater to a wide range of preferences, making Laxmi Nagar a haven for sweet enthusiasts.

Find Famous Sweet Shop in Laxmi Nagar

Laxmi Nagar is a popular neighbourhood in East Delhi, India. It is known for its many shops and restaurants, including a number of sweet shops. If you are looking for the best Mithai shop near you in Laxmi Nagar, here are a few of the most famous and well-respected options:

1.   Hira Sweets

Hira Sweets is one of the oldest and most popular sweet shops in Laxmi Nagar. They have a wide variety of sweets to choose from, including traditional Indian sweets like Mithai, Barfi, and Jalebi. They also have a selection of Western sweets, such as cakes and pastries.

Address: E-60, Vikas Marg, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 99532 68632.

Price: ₹₹

Google Rating: 4.1

2.   Shagun Sweets

Shagun Sweets is another popular sweet shop in Laxmi Nagar. They are known for their fresh and delicious sweets. They also have a variety of savory snacks, such as samosas and kachoris.

Address: B 43, Gurunanak Pura, Laxmi Nagar.

Timings: 8:30 AM to 10:30 PM.

Phone: +91 98995 00566.

Price: ₹₹

Google Rating: 4.7

3.   Nathu Sweets Laxmi Nagar

Nathu Sweets Laxmi Nagar is a newer sweet shop, but it has quickly become a favorite among locals. They are known for their innovative and creative sweets. They also have a selection of sugar-free sweets, which are perfect for people who are watching their diet.

Address: Shop No F 17, Opposite Metro Pillar Number 54, Near, Vikas Marg, Laxmi Nagar.

Timings: 8:30 AM to 11 PM.

Phone: +91 98119 85505.

Price: ₹₹

Google Rating: 3.7

4.   Gogia Shudh Khoya & Paneer Bhandar

Gogia Shudh Khoya & Paneer Bhandar is a sweet shop that specializes in Khoya and Paneer. They also have a wide variety of other sweets, such as Mithai, Barfi, and Jalebi.

Address: Vikas Marg, Block GS, DDA Flats, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 9899500566.

Price: ₹₹

Google Rating: 4.2

5.   Kamal Sweets & Restaurant

Kamal Sweets & Restaurant is a sweet shop that also serves a variety of savory dishes. They are known for their delicious food and excellent service.

Address: Main Vikas Marg, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 11 2202 6075.

Price: ₹₹

Google Rating: 4.2

These are just a few of the many famous sweet shops in Laxmi Nagar. With so many options to choose from, you are sure to find the perfect sweet shop for your needs.

Here are some other things to keep in mind when looking for a sweet shop in Laxmi Nagar:

Budget: Sweet shops in Laxmi Nagar range in price from affordable to expensive. Consider your budget before you start shopping.

Location: There are sweet shops all over Laxmi Nagar. Choose a location that is convenient for you.

Taste: Everyone has different taste preferences. Try a few different sweet shops to find one that you like.

Quality: Make sure to buy sweets from a reputable shop that uses high-quality ingredients.

Conclusion

In the heart of Delhi, Laxmi Nagar stands not only as a commercial hub but also as a haven for those with a sweet tooth. The famous sweet shops in Laxmi Nagar, each with its unique charm and offerings, create a sweet symphony that resonates with the diverse palate of the neighborhood. From traditional establishments like Shagun Sweets to innovative confectioneries like Shagun Sweets and the hidden treasures along the sweet streets, Laxmi Nagar invites you on a journey of indulgence and discovery.

As you embark on the quest for the best Mithai shop near you, let the flavors of Laxmi Nagar's sweet offerings transport you to a world where every bite is a celebration of tradition, innovation, and the joy that comes with savoring life's sweetest moments.

[doonitedin]

इस मीठी सर्दी की बात सुहानी, ऐसे में ये कचौड़ी ला देगी मुंह में पानी

इस मीठी सर्दी की बात सुहानी, ऐसे में ये कचौड़ी ला देगी मुंह में पानी

highlights मीठी-मीठी सर्दी के मौसम में ये पनीर की कचौड़ियां बनाकर खाएं. पनीर की कचौड़ियों को बनाने के लिए बहुत ही कम इंग्रीडिएंट्स की जरूरत पड़ती है.  पनीर की कचौड़ियों को रेड या ग्रीन सॉस या फिर सब्जी के साथ खाया जा सकता है.  नई दिल्ली: ठंड का मौसम आने को है. ऐसे में सबसे ज्यादा खाने के बारे में सोचा जाता है. वैसे भी लंच का टाइम हो ही गया है. ऐसे में घर्मा-गर्म खाने का मन ना करें. ये तो हो…

[spicevillageeu]

Haldiram: The Indian brand that is winning hearts all over the world

How often have you heard Indians brag about their pickles, namkeens, snacks and food? How often have you found yourself wanting to know what the hype is all about? Well Indian namkeens have managed to make a way to every foodie's heart. Every time a person visits India they carry an extra luggage back loaded with spices, namkeens, sweets and every packaged food product they can take. What about those who haven't been to India yet or just can't go? They too deserve a chance to taste the deliciousness of Indian meals. 

 Over the years many Indians residing in forgien countries have started selling authentic Indian products to the residents there. This not only brings the countries together but also helps the Indians residing there feel a little closer to home. Food is comfort and what can be more comforting than having a delicious, traditional Indian cuisine dish or snack while sitting abroad. Many Indian brands have also gone global to meet the needs of their customers residing outside of India. All these brands are also available at online grocery stores like Spice Village, an online Indian grocery store in Germany. Online stores like Spice Village offer brands and products of different countries to the residents of the country they operate in. This helps bring people of the two countries together as well as give a boost to both the countries’ import and export businesses. 

 Why is this push necessary? Importing and exporting goods leads to a boost in both economic and political relations of the two countries and ensures that the residents of the foreign country feel welcomed and at home. This has helped people of different cultures and traditions come together which promotes inter continent harmony and peace. Various big and small food brands have managed to spread their wings into the import and export sector which has given them the necessary push too. One such great Indian brand paving its way to the hearts of millions is Haldirams. 

 Haldiram started off as a small namkeen shop in the Indian state of Rajasthan and has now grown to become a multinational company. The story of this huge leap involves taste, authenticity, hardwork and is considered to be one of the most inspirational stories of all times. This story dates back to 1937, 10 years before India was independent. A small namkeen seller in Rajasthan namely Ganga Bhisen Agarwal sold Indian savoury items made by his wife on the street of the state. In 1946 he opened his first shop and after that he never took a step backward. From the streets to a small shop to a counter at a wedding to being on the shelves of grocery stores all over the globe. The company only saw growth. 

 With the various family disputes and challenges thrown at the company it managed to survive and thrive as the best one we know till date. Currently Haldiram sells more than 70 kinds of namkeens, frozen food, ready to eat Indian meals, refreshment drinks, sweets, and snacks. Apart from these, Haldiram also has various restaurant outlets all over India selling delicious Indian dishes. Haldiram's products are exported to various countries like US, UK, Germany, Sri Lanka, Canada, UAE, Australia m, New Zealand, Japan, Thailand, Australia, amongst various others. 

 Some of the very popular and widely consumed Haldiram products are mentioned below. If you are in Germany you can search for an Indian grocery store near me and be directed to the website of Spice Village where you can find all these items easily: 

Haldiram Gulab Jamun

Haldiram Ratlami mixture

Haldiram Fatafat Bhel

Haldiram Rasmalai

Haldiram Khana Dal Tadka

Haldiram Khana Dilli Choley

Haldiram Khana Paneer Makhani 

Haldiram Khana Rajma Raseela 

Haldiram Aloo Bhujiya

Haldiram Chatpata Dal

Haldiram Mint Laccha 

Haldiram Punjabi Takda

Haldiram Bombay Mixture

Haldiram Boondi Masala

Haldiram Pani puri kit

Haldiram Nimbu Masala

Haldiram Soan Papdi

Haldiram Chana Choor

Haldiram instant Multigrain Dosa

Haldiram instant Khaman Dhokla

Haldiram instant Poha

Haldiram instant Rice Idli

Haldiram instant Rava Idli

Haldiram Bhelpuri

Haldiram Patisa

Haldiram Chai Puri

Haldiram Khatta Meetha

Haldiram Chana Dal

Haldiram Gathiya

Haldiram Kaju Barfi

Haldiram Navratan Mix

Haldiram Agra Petha 

Haldiram Mysore Pak

Haldiram Kachori

Haldiram Salted peanuts

This list can go on and on! Haldiram has single handedly made it possible for people all around the globe to try traditional Indian dishes at the convenience of their houses without having to go through a lot of effort. The flavours and aroma of dishes made by Haldiram are true to their origin. The products are made using natural and organic ingredients with zero preservatives to ensure nutrition and health along with taste and deliciousness. A Haldiram meal is a full-fledged meal and is available through online delivery in Germany with Spice Village Supermarket.     

[explurgertravelapp]

Top 20 Street Foods in India you must try- Explurger

India is a land of diversity. The umpteen languages, cultures, religions and even different seasons, make India unique. What add to the colour of this kaleidoscope are our wondrous people, gleeful festivals, and delish food!

Many from around the world travel to India to just explore the myriad flavours, every part of the country offers. The exploration, aided by social media app for travellers, opens up a whole new palette of tastes, cuisines and preparations, hidden at every corner of the country.

While Michelin Star-level food might have its takers, it’s the hidden gems at every street that the travellers want for an authentic experience.

To find out what’s on the plate of people from more than 50 countries, we take a look at the ‘trending’ section of Explurger – one of the most popular social media apps for travellers. The social media app is a hit with travellers as it allows real feedback from real people. The users from around the globe share their experiences on the go, and create a personalized travelogue without a hiccup.

So what better place to find out the top 20 street food on people’s plate, than our fellow Explurgers feed! Take your pick:

1. Aloo Tikki: When talking about Indian street food, one can’t complete the list without mentioning the delicious aloo tikki. It definitely cuts it as the most favourite among Explurgers, who have shared this dish on the made in India social media app, a thousand times. And, why not!

2. Puchkas: Popular as Puchkas in Bengal, Gol-gappas in Delh,i and pani-puri in Maharashtra, the sphere-shaped balls filled with spicy water make for a super-crunchy and, at the same time, delish watery delight. The street food with numerous names has been unanimously called a must-have by Explurgers.

3. Vada Pav: The very famous speciality of Aamchi Mumbai, Vada Pav combo is an instant hit amongst everyone whether you're from the Northeast, the North or the West.

4. Dabeli: Known for adding sweetness to everything, Gujaratis love their Dabeli unsweetened. Originating from Gujarat, and adopted in Maharashtra, Dabeli is a staple evening snack that can't be missed by a lot of people today.

5. Momos: Without a doubt, Momos have won the hearts of millions. It would be no exaggeration if on called it the king of the modern Indian street foods. It has now evolved to serve every palate, and you can take a pick from the several fillings your neighbourhood momos stall offers.

6. Cholle Bhaturey: When it comes to food, the flavoursome food of the state of Punjab could single-handedly trump food from any country in the world. No foodie, no matter from which part of the globe, can ever resist a plate of fluffy bhautrey. And neither can the Explurgers who share their yummilicious plate of chole bhaturey often on the social media app.

7. Litti Chokha: Flavourful, simple and filing – these 3 words describe the staple from Bihar. Of late, the popularity of Litti Chokha has gone universal. And the community of Explurgers definitely stan the mouth-watering delicacy.

8. Thukpa Soup: Ever tasted a soup that is magic, warm and love? Yes, that’s Thukpa for you from the Northeastern states. It’s now being perfected in every part of the country, and is a very popular evening snack, especially in winters.

9. Kathi Rolls from Kolkata: Once popular as Kolkata’s Kathi Rolls, these rolls are now available at every street food vendor’s stall throughout the country. And the filling has become very imaginative as well! From Chicken, to beef, potato, noodles, soya, paneer and more – you can put everything you can eat in your roll.

10. Poha Jalebi from Madhya Pradesh: A combination of sweet and sour, poha and jalebi is one of the most popular dishes to have come out of Madhya Pradesh. Explurgers from Indore have shared some of the top places to visit for this unique flavoursome combo.

Besides the ones listed above, here are the other top street food:

11. Bikaneri Kachori from Rajasthan

12. Ghugni Chaat from Bengal

13. Idli Sambhar, Chennai Love

14. Bengal's very own Jhal Muri

15. Delhi's famous Ram Ladoo

16. Lakhanpur De Balley

17. Akki Rotti from Karnataka

18. Mirchi Bajji from the Land of Charminar

19. Tunde Kabab, the Shahi Awadh Culture

20. Paya Soup from Bhopal

If you are an explorer or wish to be one, you could depend on Explurger to be your go-to ‘explore the world’ app. Check out the ‘trending’ section on Explurger feed and discover some authentic experiences.

So, what are you waiting for? Download Made in India Social Media App Explurger, and Explurge now!

[foodtrails25-blog]

Papad ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms and chickpea flour.

A simple and fuss free curry from the royal state of Rajasthan. If you follow me, by now you must have known my love for Rajasthani Cuisine. I spent 3 years of my college life in Rajasthan and fall in love with the food. It is very much similar to the cuisine of from where I come from Western U. P but still many dishes  like Dal Baati, Gatte Ki Subzi, Gatte Ka Pulao, Rajasthani Kabuli/Jodhpuri Pulao are native to the state.

Rajasthan is basically is a dry state and people have adapted there cuisine vegetarians especially to the local available ingredients. Due to scarcity of water, the state does not enjoy a wide range of fresh vegetables. Now a days almost everything is available in big cities but few decades back and still, people in small towns relied on local ingredients. Yogurt, spices and chickpea flour and millets like bajara are widely used in making dishes.

Other Rajasthani Recipes on the blog.. Rajasthani Pyaz ki Kachori, Mawa Ki Kachori, Choorma , Rajasthani Lehsun Ki Chutney

Papad Ki Subzi/Dahi Papad Shak

One such curry rich in flavors and very quick and easy to make is Papad Ki Subzi or Dahi Papad Shak as known in local language. I first tasted this curry from one of my classmates lunchbox, who used bring homemade food for us(those living in college hostel) . We loved this simple curry used to gorge on it with ajwain paranthas.

The curry is very simple and we just need sour yogurt, chickpea flour and papads. It is a very good way to use leftover papads/papadums from the last nite’s party or when we run out of vegetables for making lunch or dinner. Did this ever happened with you that you are about to prepare dinner or wake up early morning to find no veggies, no tomatoes not even onion and potatoes in pantry to cook!!?? I am sure sometimes it happens with all of us, especially towards the weekend..

Khali Fridge/Empty Refrigerator

I am right na?? What you do when you have practically no veggies in pantry/refrigerator. This specially happens when we come back from a long vacation or cleaning the pantry and refrigerator when gong on long vacations. Or sometimes it just you don’t want to go grocery shopping 😉 !!

There are many recipes that one can think of making with veggies, onion and tomatoes.Lentils or frozen veggies are on thing usually that come to our rescue.Dishes like khichdi like Yellow Moong Dal Khichdi, Hari Moong Dal Khichdi  or  simple dal preparations like (Dhuli Moong Dal/Red Lentils, Dal Tadka)with steamed  rice, crepes made with various flours like Chickpea flour(Besan Chilla), Instant Ragi Dosa, Dal Parantha or Pooris(Bedmi Poori) can be prepared in jiffy for such times.

#KhaliFridge is the theme for this week’s Foodie Monday Bloghop group for this Monday.This wonderful theme was suggested by Renu who blog’s at Cook with Renu. Renu’s blog has a wonderful collection of recipes where she uses gluten-free flours like coconut, millets and healthy ingredients which suit the taste buds of both the grown ups and kids. Do check out here blog..

What to have with Papad Ki Subzi

I make Papad ki Subzi many times especially when I want something quick, easy and different for dinner.  Kids love this curry as I top it more crunchy papads and they like to have it with chapatis/rice. You can serve it your guests too, along with other main course dishes like Aloo Matar or Matar Paneer, Rassewale Aloo Tamatar, Palak Paneer,Chautneywale Aloo, Besanwali Bhindi. This curry goes well with chapatis, paranthas and even with pooris(Methi Dal Poori).

For a quick, wholesome meal, pair it with Sookhi Urad dal(Dry Split Black Gram Lentil). Another recipe that  you can make when there are no veggies.(updating next),

Let’s see now how I make this super simple Papad Ki Subzi/Dahi Papad Ki Subzi

All the ingredients(papad,boondi, spices) are available at Indian Grocery stores

Papads or better known as Poppadoms, use preferably Moong Papads or Urad Dal Papads.

To make Dahi Papad ki Subzi, we need Curd/Yogurt. Old or sour yogurt should be preferably used used for the authentic taste.

Chickpea flour/besan to bind the curry, spices like bay leaf, cinnamon, cloves and black pepper for flavour.

You can also add boondi to it. Boondi are fried chickpea balls that are used for making boondi raita or used in chaat recipes. I am adding it here.

I am also using dried feugreek leaves(kasuri methi) in the recipe, as it gives a nice flavour and aroma to curry. This is optional and not used in traditional preparation.

Traditionally fried papads are added to this curry, but I usually add roasted papads. You can roast papads on stovetop or in microwave.

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Method..

Roast papads and keep aside. Crush it to the size as you like it in curry. Soaked papads increase in size after sometime, you

In a mixing bowl, add yogurt, chickpea flour/besan , salt and other powdered spices like coriander powder, red chilli powder, turmeric powder.

Add about 1 cup of water and mix well.

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Heat oil/ghee in a kadhai, add hing(asafeotida), cumin seeds/jeera and other whole spices.

Add ginger green chilli paste saute for few seconds.Then, add dried fenugreek leaves/kasuri methi and saute for another 1-2 seconds.

Add yogurt and chickpea mixture and stir it well. Take care it should not curdle.Once the mix comes to roaring boil, add salt.

Cook the mixture for 2-3 minutes and then add crushed papads and boondi to it. Many recipes tell about soaking papads and boondi in hot water before adding to curry, but I add it directly. It get’s cooked and soaked in curry. I  like it that way.

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Top with finely chopped cilantro/coriander(optional). Top it more crushed papads and boondi while serving for the crunch if you like.

Serve hot with Chapati/Parantha or Poori.

Other Yogurt based curries from the blog that you will like… Chatpatte Kale Chane, Kadi Pakodi,

Papad Ki Subzi

1 Cup Yogurt/Dahi

1-2 tbsp Chickpea Flour/Besan

½ Cup Crushed Papad/Popadums

¼ Cup Boondi

Spices used

1 Bay Leaf

1-2 Whole Red Chillies

4-5 Cloves

1 tsp Cumin Seeds/Jeera

1 tsp Red Chilli Powder

1" Ginger

1-2 Green Chillies (optional)

1 tsp Coriander Powder

1/4 tsp Turmeric Powder

Salt to taste

1-2 tbsp Oil/Desi Ghee

Roast papads and keep aside. Crush it to the size as you like it in curry.

Crush Ginger and green chilli in motor pestle or finely chop.

In a mixing bowl, add yogurt, chickpea flour/besan , salt and other powdered spices like coriander powder, red chilli powder, turmeric powder.Add about 1 cup of water and mix well.

Heat oil/ghee in a kadhai, add hing(asafeotida), cumin seeds/jeera and other whole spices.

Add ginger green chilli paste and saute for few seconds. Add dried fenugreek leaves/kasuri methi and saute for another few seconds.

Add yogurt and chickpea mixture and stir it well. Take care it should not curdle.Once the mix comes to raring boil, add salt.

Cook the mixture for 2-3 minutes and then add crushed papads and boondi to it. You can also soak papad and boondi in hot water(separately) before adding to curry, but I add it directly. It get's cooked and soaked in curry.

Top with finely chopped cilantro/coriander(optional). Top it more crushed papads and boondi while serving for the crunch if you like.

Serve hot with Chapati/Parantha or Poori.

Variations for Curry

Add one pureed tomato for a different texture and flavour.

You can add boiled potatoes and peas to it.

For the drier version add more papad, reduce water to half cup and add green capsicum to it along with chopped tomatoes.

Variations for Papad Ki Subzi

Add one pureed tomato for a different texture and flavour.

You can add boiled potatoes and peas to it.

For the drier version add more papad, reduce water to half cup and add green capsicum to it along with chopped tomatoes.You will love this simple and yumm version with hot chapatis!!

Do try this yogurt based curry for loved ones not only when you run out of vegetables, but also for festive meal menu..

  Do give me your feedback whenever you make it.. tag me on  my social media handles..

Say Hello!!and  visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by and keep coming back!!

            Papad Boondi ki Subzi Papad ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms and chickpea flour.

[ketan-wagh121-blog]

India Ready-To-Mix Market 2016 Analysis and Forecast to 2021

Ready to cook market in India consists of four broad categories namely ready to mix, instant noodles, soup and pasta. Currently, ready to mix is a small category as compared to instant noodles but is growing robustly. Perhaps the most favourable factor that tilts the scales toward this convenience food is the time saving element. One can actually dish out their favourite preparations in moments, merely by reading the instructions on the wrapper. It is also heartening that with packaged RTM foods the customer is assured of the quality, taste & continued freshness of the product till the expiry date which can be as long as 12-18 months in certain cases. While consumer convenience is the key factor, driving the India ready-to-mix market, increase in working women population due to increased standards of education, high disposable income of households, and growing organised retailing in India are other factors contributing to the growth of the market.

Request a sample report @ https://www.wiseguyreports.com/sample-request/744799-india-ready-to-mix-market-outlook-2021

According to “India Ready-To-Mix Market Outlook, 2021”, the overall market for ready-to-mix is growing with a CAGR of 13.22% from last five years. The market is divided into four segments viz. snacks mix, curry mix, dessert mix and others (rice & meals). Snacks mix dominates the industry with products like masala upma mix, rava dosa mix, rava idli mix, dhokla mix, poha mix, etc. The south Indian dosa and idli appear to be steaming up the competition with even multinationals acknowledging the strength of south Indian cuisine on Indian breakfast tables. Some regional players have also come up with niche products like Sev Puri, Kachori, Pakoda, Aloo Mash, Nylon Khaman, Aloo Chana Chat and Dahi Vada. On the other hand, curry mix is anticipated to register highest growth in the forecast period. North Indian curries capture the curry mix segment largely with products such as Aloo Mutter, Chana Masala, Dal Fry, Dal Makhani, Navratan Kurma, Paneer Butter Masala, Paneer Makhani, Bhindi Masala, Mixed Vegetable Curry, Palak Paneer and Rajma Masala. Non-vegetarian curries like chicken curry are also increasingly becoming popular among Indian consumers. Chicken Curry, Butter Chicken, Prawns Curry and Chicken Achari are some of the innovative products in the non-vegetarian categories. Desserts such as gulab jamun, halwa, besan ladu, kheer and vermicelli payasam have always occupied an important place in Indian cuisine. After gulab jamun and halwa mix, ice cream mixes are gaining increasing popularity in the country. With the increase in the number of diabetes mellitus cases in India, sugar-free dessert mixes with artificial sweeteners have also become very popular. Desserts are an occasional thing but with these ready to cook dessert mixes, manufacturers are trying to increase their consumption on everyday basis. Others which include rice and meals is still a small segment in the RTM industry. Rice is available in combinations such as Bisibele Bhath, Rasam Rice, Sambar Rice, Jeera Rice, Tamarind Rice, Tomato Rice and Hyderabadi Biryani whereas meals include Rajma & Chawal, Dal Makhani & Rice, Chana Masala & Jeera Rice, Jowar Meal, etc. MTR Foods is a prominent player in the market and has the first mover advantage. Apart from MTR, the other well-known players in the ready-to-mix industry include ITC Ltd, Gits Food Products, Kohinoor Foods, iD Fresh Food, Maiyas and Bambino Agro Industries. There are less than a handful of national players, while the stiff competition comes from regional and local players. South India leads the packaged RTM market as the market is already sizeable in some of the southern states and growth is picking up across other regions too. Modern retailers are expected to record highest compounded annual growth rate followed by online purchase during the forecast period. Retail chains are crucial in increasing the awareness about ready-to-cook products among consumers. Although the home delivery and take-away services provided by restaurants remain a threat, the market will continue to grow through its innovative strategies. Key Segments Covered Snacks Mix Curry Mix Dessert Mix Others (Rice & Meals)

Complete report details @ https://www.wiseguyreports.com/reports/744799-india-ready-to-mix-market-outlook-2021

Key points in table of content

1. Executive Summary 2. India Ready-To-Cook Market Outlook    2.1. Market Size By Value    2.2. Market Share      2.2.1. By Company      2.2.2. By Category      2.2.3. By Demographic Area    2.3. India Ready-To-Mix Market Outlook      2.3.1. Market Size By Value          2.3.1.1. Overall Market          2.3.1.2. Snacks Mix Market          2.3.1.3. Curry Mix Market          2.3.1.4. Dessert Mix Market      2.3.2. Market Share          2.3.2.1. By Company          2.3.2.2. By Region          2.3.2.3. By Segment          2.3.2.4. By Sales Channel      2.3.3. Product, Price and Variant Analysis          2.3.3.1. Snacks Mix          2.3.3.2. Curry Mix          2.3.3.3. Dessert Mix          2.3.3.4. Others (Rice & Meals) 3. India Economic Snapshot 4. Branding & Promotional Activities 5. Policy & Regulatory Landscape 6. Trade Dynamics 7. Channel Partner Analysis 8. India Ready-To-Mix Market Dynamics    8.1. Key Drivers    8.2. Key Challenges 9. Market Trends & Developments    9.1. Small Firms launching City-Community Specific Products    9.2. Clever and Unique Marketing Strategies    9.3. Retailers Going for Private Label RTM Products    9.4. Stress on Health & Wellness    9.5. Changing Lifestyle of Young India 10. Competitive Landscape    10.1. Porters Five Forces    10.2. Company Profiles      10.2.1. MTR Foods Pvt. Ltd.      10.2.2. Gits Food Products Pvt. Ltd.      10.2.3. ITC Limited      10.2.4. Bambino Agro Industries Ltd.      10.2.5. Kohinoor Foods Limited      10.2.6. Ushodaya Enterprises Pvt. Ltd.      10.2.7. iD Fresh Food (India) Pvt. Ltd.      10.2.8. Haldiram's Food International Pvt. Ltd.      10.2.9. Maiyas Beverages and Foods Pvt. Ltd.      10.2.10. Rasoi Magic Foods (India) Pvt. Ltd. 11. Strategic Recommendations 12. Disclaimer

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[theglobetrotmom]

Farzi Cafe: Everything about it is absolutely farzi (not real)… Its not really a cafe and not really Indian cuisine. What it dishes out is an absolutely lip smacking melange of Indian ingredients with molecular cuisine twists. Zorawar Kalra has created magic in rethinking Indian delicacies, some as close to home as Dal Chawal. The plating is super chic doing justice to art in the appearance just as much in the flavours.

It is one of my all time favourite restaurants and I whole heartedly recommend it whether in India or in Dubai. A restaurant absolutely worth going to atleast once in a lifetime.

If you’re asking what is Molecular Gastronomy, and don’t want to go through the science of it explained on Wikipedia, here is the simple answer for you: Imagine powder that turns to bhujia, foam that turns to chutney, yogurt that comes in the shape of a ball in the mist of liquid nitrogen… you get the sense!

Cuisine: Twisted and Farzified Indian The founder of this restaurant chain, Zorawar Kalra has taken the daily and homely Indian dishes like wada pav, kulche chhole, dal chawal and kadhi chawal, and applied molecular cuisine along with food fusion to create gastronomical magic. Some very distinct flavours are fused together into a lip smacking delicacy like their Rajasthani Kadhi Chawal. I know what you’re thinking, what could they possibly do to something as mundane as a kadhi chawal… you’ll know when you try it out. And this one was ordered after I’d said I’m done.

Location: City Walk Mall Farzi Cafe is a chain of restaurants which started back in India (present in Delhi, Mumbai, Pune, Jaipur, Hyderabad, Gurugram and Bangalore) and has been an instant hit in Dubai ever since it opened its doors for diners

Our Order: Starts with a palate cleanser, served in a small round dish in a larger plate with liquid nitrogen oozing out. the cleanser is nothing but a spherified yogurt ball (spherification is again a molecular cooking technique). Unlike other fine dines, they do not serve any on the house starters. Having been to Farzi Cafe almost 4 times by now (in India and Dubai combined) I have tried almost everything on their food menu. They do concoct great drinks too (or so  have heard). Sticking to my most recent visit, we ordered the following:

Dal chawal arancini balls

Spinach ricotta quesadillas with water chestnut and cucumber

Bombay bhel

Kulche chhole farzified

Raj Kachori and mint chutney foam

Pan tossed summer vegetables with khow suey curry

Chermoula Crusted Paneer Tikka which is served with laccha paratha

Kadhi Chawal with a twist

Rasmalai Tres Leches, Carrot Cream, Rose Petal Net for dessert

All the dishes are a perfect blend of experimentation and flavourful art. you can skip the ones with certain flavours you are not fond of (like khow suey or ricotta) but you cannot go wrong no matter what you order. They have a substantial vegetarian menu and a pretty interesting desert menu too. Just so you know we were 5 adults and 2 children (of whom only 1 ate 1/2 laccha paratha and nothing else). Should give you a sense of their portion size. Actually its the starters with really small portions. The mains are close to regular portions. With huge portions in desserts, Farzi absolutely lives upto its name.

Service: Great service, quick and with a smile. Someone is always around to take an order and even the cheque doesn’t take time. Helpful with the menu and rightly suggested us a few additions.

Ambience: There is a smartness and attitude to the servers. While some people may find it a bit snooty, for me it just adds to the Farzi ambience they are trying to create. The servers are dressed up formally complete with suspenders and tie. There is a bit of antiquity and quirk to almost everything in Farzi, be it the decor, the typewriter in which they present the bill or the way their servers dress up.

Cost for 4 (including 2 kids): AED 500

Rating on Zomato: Rated 4.5 on Zomato with 1427 votes (as of writing this post)

The plating is super chic doing justice to art in the appearance just as much in the flavours. Zorawar Kalra has created gastronomical magic in rethinking Indian delicacies, some as close to home as Dal Chawal.  Farzi Cafe: Everything about it is absolutely farzi (not real)... Its not really a cafe and not really Indian cuisine.