#paneer ki kachori

[rajasthantourtaxi2]

Jaipur Food Tour by Rajasthan Tour Taxi Company.

Overview of the Jaipur Food Tour

With Rajasthan Tour Taxi Company, take a gastronomic tour through the busy streets of Jaipur Food Tour. Each dish reveals a rich cultural history and a tale of tradition. Foodies keen to discover Jaipur's rich gastronomic options will find heaven in this city, known for its bright spices and delectable delights.

Jaipur's Must-Try Recipes

Baati Churma Dal A customary dish from Rajasthan The traditional dish of Rajasthan is Dal Baati Churma, which consists of baked dough balls called baati accompanied by a sweet crumbled wheat dessert called churma and a mixture of lentils called dal. Often served with ghee (clarified butter) for extra richness, this filling dish highlights the strong tastes and traditional charm of Rajasthani cuisine.

A Whole Meal Experience with Rajasthani Thali A Rajasthani Thali is a sensory feast that consists of a tray full of various meals including dal, kadhi (a curry made with yogurt), gatte ki sabzi (gravy dumplings made with gram flour), bajra roti (flatbread made with pearl millet), and more. It serves as the ideal introduction to the variety and depth of Rajasthani cuisine.

Pyaaz Kachori at Mishtan Bhandar Rawat Famous Jaipur Street Cuisine The signature dish of Rawat Mishtan Bhandar is Pyaaz Kachori, which is a deep-fried pastry stuffed with a spicy onion filling. This street snack is a popular example of Jaipur's love affair with tasty street snacks, as it is crispy on the exterior and savory on the inside. It tastes well served hot with tart chutneys.

renowned street food establishments

Heritage Sweets & Snacks by Laxmi Mishthan Bhandar (LMB) Famous for its ghewar and mawa kachori, as well as savory treats like paneer pakoras and samosas, LMB is also famed for its heritage sweets. For many years, it has preserved local flavors and recipes, making it a culinary landmark in Jaipur.

Food Court at Masala Chowk Highlighting the Flavors of Jaipur A foodie's dream come true, Masala Chowk houses a wide selection of street food and snacks from all around Rajasthan. At Masala Chowk, every booth offers a genuine sense of Jaipur's lively street food culture, from chaat and golgappas to kachoris and tikkis.

Desserts and Sweets with A Twist

Ghewar: A Customary Rajasthani Dessert Ghewar is a festive treat that is created of flour, sugar syrup, and ghee. Edible silver foil and nuts are frequently used as garnish. It showcases the creativity and culinary prowess of Rajasthan's confectioners and is connected to festivities like Teej and Diwali.

Kulfi Faluda: A Refreshing Dessert Experience at Pandit Kulfi The rich and creamy frozen delicacy Kulfi Faluda, which is served with vermicelli and flavoring syrup, is the specialty of Pandit Kulfi. Both residents and visitors love this decadent delicacy because it offers a refreshing change of pace from Jaipur's hot weather.

Experience with a Guided Tour

The Function of Expert Guides Professional advisors that are enthusiastic about Jaipur's culinary culture are offered by Rajasthan Tour Taxi Company. They guarantee a great dining experience that meets your preferences, offer insights into the history of each dish, and suggest the best restaurants.

Insider Advice for Seeing the Food Scene in Jaipur Jaipur's crowded food markets might be confusing to navigate, but with your guide's insider knowledge, you can find hidden treasures and enjoy the greatest cuisine the city has to offer. They will offer recommendations on local specialties, hygienic practices, and the best times to visit each restaurant.

Personalized Routes Depending on Preferences Rajasthan Tour Taxi Company provides customisable cuisine tour itineraries catered to your interests and dietary restrictions, whether you're in the mood for spicy street food or would rather sample traditional sweets. They provide lodging for families, parties, and lone tourists, guaranteeing a wonderful gastronomic experience for everybody.

Client Evaluations and Testimonials

Positive Reactions from Food Lover The genuineness of the experiences and the professionalism of the guides are shown by travelers' positive reviews of Rajasthan Tour Taxi Company's Jaipur culinary tours. Many compliment the wide range of dishes served as well as the in-depth cultural understanding acquired from the trips.

Enchanting Moments Contributed by Visitors Travellers share fond memories of discovering Jaipur's culinary legacy, sharing mouthwatering Rajasthani cuisine, and forming bonds with people over meals. Every culinary encounter creates a memory, whether it's the taste of Pyaaz Kachori for the first time or the intense flavors of a Rajasthani Thali.

In conclusion

A culinary excursion through the rich tapestry of Rajasthani cuisine and culture is what a Jaipur food tour with Rajasthan Tour Taxi Company promises to be. Jaipur entices food enthusiasts with its flavors and culinary traditions, offering everything from famous street dishes to traditional sweets.

Also Read :-

Also Read :-

Boston Celtics: A Legacy of Excellence

Among the most illustrious teams in NBA history are the Boston Celtics. The Celtics have enthralled fans for years with a legacy based on greatness, collaboration, and a winning tradition. The Celtics’ journey, from their early supremacy in the league to their current renaissance, is proof of the lasting force of skill and perseverance. We’ll look at the Boston Celtics’ background, significant events, and present situation in this blog.

Establishment and Initial Achievements One of the founding teams of the Basketball Association of America (BAA), which would eventually combine with the National Basketball League (NBL) to form the NBA, was the Boston Celtics. The NBA was established in 1946. With Red Auerbach as their head coach, the Celtics became a dominant force in the league very fast.

The 1950s saw the Celtics get their first taste of success, and 1956 saw a turning point with the signing of Bill Russell. Russell, who was well-known for his abilities to rebound and play defense, emerged as the team’s mainstay. The Celtics went on to win an astounding 11 NBA championships between 1957 and 1969, including eight straight from 1959 to 1966, with Russell spearheading the charge. The Celtics were unquestionably one of the best teams in the NBA after this period of domination.

The Times of Larry Bird The Celtics saw a new phase of success in the 1980s under the direction of the great Larry Bird. The franchise’s star player was forward Bird, who had remarkable shooting, passing, and basketball intelligence. In 1981, 1984, and 1986, Bird and colleagues Kevin McHale, Robert Parish, and Dennis Johnson helped the Boston Celtics win three NBA titles.

The decade was characterized by the rivalry between Magic Johnson’s Los Angeles Lakers and Bird’s Boston Celtics, which produced some of the most unforgettable moments in NBA history. One of the most memorable series in sports history is the Celtics’ 1984 Finals triumph over the Lakers, which highlighted the skill and ferocity of both clubs.

Obstacles and Reconstruction The Celtics had to rebuild and overcome obstacles after the Bird era. The squad struggled to relive the glories of past decades, and the 1990s were characterized by ups and downs. The Celtics frequently found themselves losing in the fiercely competitive Eastern Conference, even with the efforts of well-known players like Paul Pierce.

The new year, nevertheless, offered hope all over again. A new era of competition was heralded in 2007 with the addition of coach Doc Rivers and the creation of the “Big Three” (Paul Pierce, Kevin Garnett, and Ray Allen). With the help of a potent supporting group, this trio helped the Celtics win their 17th NBA title in 2008, defeating the Lakers in the Finals and rekindling the storied rivalry.

The Contemporary Period The Celtics have remained a formidable force in the NBA in recent years, often qualifying for the postseason and assembling a roster that strikes a mix between youthful talent and seasoned veterans. The Celtics have gained a reputation for their tenacious defense and team mentality under head coach Brad Stevens’ direction.

Jayson Tatum and Jaylen Brown are two important players from the present period who have become stars in the NBA. The team’s future is represented by Tatum, who is renowned for his flexibility and scoring prowess, and Brown, who is praised for his athleticism and defensive prowess. Their growth and leadership are essential to the Celtics’ continued championship aspirations.

The Legacy and Culture of the Celtics The Boston Celtics are more than just a basketball team; they represent quality and heritage in the league. The “Celtic Pride” ethos, which is defined by a dedication to hard effort, teamwork, and selfless play, has been a defining feature of the brand from its beginning. This culture has been inherited by players and coaches over many generations, leaving a lasting legacy that motivates supporters and aspiring athletes.

Notable is the Celtics’ commitment to their community. Positive effects are seen off the court as a result of the team’s and its players’ active participation in several community service projects and humanitarian endeavors. The Celtics’ dedication to give back further strengthens their bond with their devoted fan base and upholds the principles that the team was founded on.

Gazing Forward The Celtics’ objective is still the same as they look to the future: adding more titles to their already impressive record. The squad is ready to play at the greatest level thanks to a mix of young, talented players and seasoned veterans. Achieving this objective will require a combination of wise additions, great leadership, and players like Brown and Tatum continuing to improve.

[ishamahtre]

Experience the Best Family Restaurant Near Amer Fort at Hotel Indana

Jaipur, the Pink City, is a treasure trove of historical landmarks, with Amer Fort being one of the most prominent. When visiting this majestic fort, finding a family-friendly restaurant nearby can significantly enhance your experience. Hotel Indana, located conveniently close to Amer Fort, offers an exceptional family restaurant that caters to all ages. This article highlights why Hotel Indana’s family restaurant is the ideal choice for a memorable dining experience near Amer Fort.

Hotel Indana: The Ultimate Family Dining Destination Near Amer Fort

Hotel Indana is renowned for its luxurious accommodations and top-notch amenities. Its family restaurant stands out as a premier dining spot, perfect for families seeking delicious meals in a welcoming atmosphere.

Key Features of Hotel Indana’s Family Restaurant:

Family-Friendly Menu: The restaurant offers a diverse menu with dishes that cater to both adults and children, ensuring everyone finds something they love.

Healthy Options: Special attention is given to provide healthy meal options for kids, ensuring they enjoy nutritious and tasty food.

Comfortable Ambiance: The restaurant features a cozy and inviting ambiance, perfect for family gatherings. The seating arrangements are designed to accommodate families of all sizes comfortably.

Attentive Service: The staff at Hotel Indana’s family restaurant are trained to provide exceptional service, making sure every family member feels special.

Proximity to Amer Fort: Located just a short distance from Amer Fort, the restaurant offers a convenient dining option for families exploring the fort.

Must-Try Dishes at Hotel Indana’s Family Restaurant

The family restaurant at Hotel Indana offers a wide array of dishes that cater to diverse tastes and preferences.

1. Traditional Rajasthani Cuisine

Indulge in local flavors with dishes like dal baati churma, gatte ki sabzi, and kachoris. These traditional Rajasthani dishes are prepared with authentic recipes, giving you a true taste of Jaipur.

2. Indian Favorites

Enjoy a variety of Indian classics such as butter chicken, paneer tikka, and biryani. These dishes are crafted with fresh ingredients and rich spices, offering a delightful culinary experience.

3. International Cuisine

For those craving international flavors, the restaurant offers a selection of Continental and Asian dishes. From pasta and pizza to sushi and stir-fries, there’s something for everyone.

4. Kid-Friendly Meals

The kids' menu features a range of favorites such as mini burgers, chicken nuggets, and cheesy pasta. These dishes are prepared with the utmost care to ensure they are both tasty and nutritious.

5. Desserts and Beverages

End your meal with a variety of desserts and beverages. From traditional Indian sweets to ice cream and milkshakes, there’s a treat for every sweet tooth.

Why Choose Hotel Indana’s Family Restaurant?

Choosing Hotel Indana’s family restaurant for your dining experience near Amer Fort offers several benefits:

Convenience: Its proximity to Amer Fort makes it an ideal dining spot after a day of exploring.

Variety: The diverse menu ensures that all family members, from kids to adults, find something they love.

Quality: The restaurant prides itself on using fresh, high-quality ingredients to prepare every dish.

Comfort: The welcoming ambiance and comfortable seating make it perfect for family meals.

Service: The attentive staff ensure that your dining experience is enjoyable and memorable.

Conclusion

For families visiting Amer Fort, Hotel Indana’s family restaurant is the perfect place to relax and enjoy a delicious meal together. With its diverse menu, comfortable ambiance, and exceptional service, it stands out as a top dining destination in Jaipur. Whether you’re savoring traditional Rajasthani cuisine or enjoying international flavors, the restaurant at Hotel Indana promises a memorable culinary experience for the whole family. Make your visit to Amer Fort even more special by dining at Hotel Indana’s family restaurant,

[akshaymehndiratta]

AKSHAY MEHNDIRATTA - POPULAR MONSOON FOODS IN INDIA

Akshaymehndiratta - India comes to life in a riot of hues and flavours when the sweltering summer heat gives way to the cooling torrent of rain. The monsoon season provides relief to the dry area, revitalising both the environment and the local populace's appetite. Indian food is full of unusual flavours, and during the monsoon season, a special selection of dishes take centre stage, sating appetites and fostering a warm atmosphere. A renowned food aficionado, Akshay Mehndiratta, provides us with unique views and suggestions as we explore the popular monsoon delicacies in India.

Pakoras - Crisp and Irresistible

There is an instinctive yearning for something hot and crispy when the first raindrops fall. Here comes the modest pakora, a delicious treat that is enjoyed by all. These deep-fried fritters are the ideal accompanies for a cup of steaming masala chai, whether they are the traditional onion pakoras, paneer pakoras, or potato bhajias. For a distinctive and mouth watering experience, Akshay Mehndiratta, a name synonymous with Indian cuisine, suggests attempting the creative twist of broccoli and cheese pakoras.

Bhutta (Grilled Corn) - Street-Side Magic

Without indulging in roasted corn on the cob, or "bhutta," the monsoon season in India would not be complete. This well-known street food treat is burned over open flames and seasoned with salt, lime juice, and a mixture of spices. It is a monsoon favourite due to the smoky scent and juicy rush of flavours. To enhance the flavour of this monsoon treat, Akshay Mehndiratta advises looking for street sellers that sell a range of flavoured butters or masalas.

Samosas - The Perfect Triangular Treat

Without include the well-known samosas, a list of monsoon dishes in India would be lacking. These flaky, triangular pastries are filled with spicily spiced potatoes, peas, and herbs. Every Indian home yearns for samosas, which are warm and cozy, served with mint chutney or tamarind sauce as soon as rain clouds appear. Akshay Mehndiratta suggests trying out lesser-known selections like keema samosas or sweet variations with khoya and almonds for a pleasant surprise.

Kachori - A Burst of Spicy Goodness

Another popular monsoon treat across the nation, kachori hails from Rajasthan and is a Rajasthani specialty. These flaky, deep-fried pastries with a spicy filling of lentils or onions are prized for their long shelf lives. Akshaymehndiratta encourages people to try the pyaaz ki kachori made in the style of Udaipur, which is a spicy and sweet dish that perfectly captures the aromas of monsoon.

Chaats - Tangy and Tempting

The monsoon season is the best time to enjoy tangy, delicious chaats that are bursting with complementary flavours. These street snacks, whether it be the salty papdi chaat, the cool golgappas (pani puri), or the filling dahi puri, are well-liked throughout the nation. For a truly authentic monsoon culinary experience, Akshaymehndiratta advises trying regional varieties of chaats, such as the Kalaadi Kulcha Chaat from Jammu or the Raj Kachori from Jaipur.

Jalebi - Sweet and Swirling Delight

Without adding the delicious jalebi, a list of monsoon foods is insufficient. These sweet spirals of deep-fried, syrup-drenched dough are a monsoon staple in India. It's impossible to resist the combination of crunchy outsides and sweet centres. To take the enjoyment to the next level, Akshay Mehndiratta advises pairing jalebi with rabri, a rich, creamy, and slightly sour side dish.

Aloo Tikki - The Classic Comfort

We are invited to enjoy the comforting aloo tikki, a favoured street snack, during the monsoon season. These crisp, golden-brown potato patties are shallow-fried to perfection after being combined with flavorful spices. A wet day would be made brighter by eating aloo tikki with cold mint chutney and pungent tamarind chutney. For a tasty twist, Akshay Mehndiratta advises trying the "Chole Tikki" combination, which pairs spicy chickpea curry with aloo tikki.

Masala Chai - Sip of Warmth

The monsoon season and masala chai (spiced tea) go hand in hand. On a dreary day, the aroma of brewing tea leaves coupled with a mixture of cardamom, cinnamon, and ginger soothes the soul. During the monsoon season, it's essential to drink this well-known Indian beverage. For a wonderful experience, Akshaymehndiratta advises experimenting with unusual chai mixes like Adrak (ginger) Chai or Saffron-infused Chai.

Medu Vada - South Indian Crispiness

Originating from South India, the medu vada is a crispy and savoury doughnut-shaped delight made from urad dal batter. Perfectly golden-brown on the outside and soft on the inside, medu vada is typically enjoyed with coconut chutney and sambar. Akshay Mehndiratta recommends seeking out regional variations like the Rasam Vada or curd-soaked Dahi Vada for a delightful exploration of South Indian flavours.

Rooh Afza - The Monsoon Cooler

During the monsoon, a cool, refreshing beverage is a nice complement among all the hot, crispy goodies. This time of year, Rooh Afza, a syrup with rose taste that may be combined with milk or water, is a preferred option. On humid days, its brilliant colour and calming flavour help you feel refreshed. Akshay Mehndiratta advises trying out Rooh Afza by drizzling some into soda or lemonade for a bubbly twist.

Conclusion

The monsoon season in India brings not just respite from the heat but also an opportunity to savour some of the country's most beloved culinary treasures. From the sizzling pakoras to the comforting samosas and the tangy chaats, the monsoon foods in India evoke nostalgia and joy. While this blog provided a glimpse into the world of monsoon delicacies, there is so much more to explore. We are grateful to Akshaymehndiratta for sharing his insights and recommendations, making this culinary journey even more delightful.

[agarkezaayke]

Agra ki chaat

When you are talking about Agra, it is hard to keep the chaats away. While Agra is famous for its sweet - Petha, the chaats in Agra offer a whole different story. They are all spicy. Yes, Agra is not just for the sweet tooths. Make a quick stop in the stalls at Double Phatak, Sadar, and Belangunj, to get your hands at the famous chaats of Bhalla, panipuri, kachori, samosas, aloo tikka, and paneer tikka. They are totally yummy.

Where: Agra Chat House, Sadar Bazar, Agra Cantt, Idgah Colony, Agra

[madvikretreat]

A Must Try When In Jodhpur: Authentic Rajasthani Cuisine

Rajasthan is an incredible Indian state with a kaleidoscope of colors, landscapes, fragrances, and the rich heritage of the Maharajas. Here, the people still hold on to their traditions of stoic honor and undaunted courage. The impeccable use of spices and dry fruits characterizes Rajasthani cuisine. Spices that make the star ingredients in most dishes in Rajasthan impart a distinct flavor to the food. Condiments like tamarind, coriander, cumin, sesame, turmeric, ginger, garlic, cardamom, cinnamon, cloves, asafoetida, and, most importantly, red chilies, etc. make intricate recipes that burst with flavor. These spices are powdered in a heavy iron mortar and pestle just before they are added to the dishes. This is to retain their coarse texture and natural flavor. The use of dried lentils, beans, milk, and buttermilk is standard in the cooking because of the arid zones. Each region of Rajasthan has its trademark dish. 

Here Are Some Of The Mouth-Watering Dishes That You Should Try When You Are In Jodhpur:

Gatte ki sabzi: Most cuisines came to fruition because of the arid conditions. You don’t need any fresh vegetables for this dish, which is the specialty. The curry is made with gram flour dumplings which are steamed and fried. A tangy gravy is made up of tomato, buttermilk, and spices. Just enjoy this with hot rotis and rice.

Laal maas: Laal maas means red meat, and the dish got its name because of the rich red color. Traditionally, Laal maas was prepared with wild boar or deer. Today, marinated spicy mutton curry is cooked on low heat in a fiery sauce of red chilies, garlic paste, sliced onions, and curds. A call for all meat lovers. 

Bajra ki roti with lasun ki chutney: Bajra is black millet flour in Rajasthan. A typical Rajasthani menu is incomplete without a bajra ki roti. Bajra roti is accompanied by lasun ki chutney- a garlic dip made from garlic, red chili powder, lime juice, jaggery, and homemade butter. The roti can be eaten with any sabzi.

Pyaaz ki kachori: This dish originated in Jodhpur as a breakfast snack. The kachori is flaky, deep-fried breads made from plain flour and stuffed with a spicy onion mixture with lots of spices like fennel, cumin, turmeric, and chili powder. The hot kachoris are served with coriander, mint, dates, and tamarind chutney.

Dal Baati Churma: The most famous dish of Rajasthan, indeed! The crispy batis is cooked over a fire. A traditional Rajasthani food, thali will indeed have this dish. The name itself suggests that there are three parts to the meal. They make the dal with five different types of lentils and various spices. The sweet churma is made using the leftover dish from the bati. The churma melts in your mouth. The whole dish is made with ghee, enhancing its flavor and smell.

Lauki Kofta: This vegetarian dish is made with finely grated lauki or bottle gourd with a wide range of spices. Some people add paneer and even a little maida on an excellent binding. The spice blend is out of the world, making you crave more. These deep-fried koftas are eaten on their own, or you can have them in a curry with tomato and onion-based gravy.

Ghevar: This is a fantastic dessert that speaks of the rich cultural heritage of Rajasthan. The base of the sweet dish is flour or maida, soaked in sugar syrup. A unique circular pan-like shape is given to this dish. The ladies prepare this dish when the festival approaches and are topped with mawa and dry fruits.

Bajra ki raab: This exotic dish benefits people suffering from a cold and cough or a weak appetite. Made from ghee, bajra, and warm ginger juice with a small amount of jaggery to enhance the flavors. Bajra, which is grown in arid areas, is a rich source of magnesium and iron.

Don’t Leave Jodhpur Without Trying Ghevar And Kachoris, A Part Of Rajasthani Heritage!

Final Wrap

If you are a foodie soul and are looking forward to visiting Jodhpur, then you are most welcome to stay in the luxurious homestays from Madvik Retreat. We provide spacious and opulent homestays in Jodhpur. The rooms have air-conditioning, free Wi-Fi, and all other amenities that will make you feel as comfortable as your home. The homestays have a swimming pool and a garden area. The cooks and the staff are efficient and are available round the clock. They can definitely offer you a fine taste of your most loved cuisine. You can have both traditional and non-vegetarian dishes. The homestays in Jodhpur are the perfect destination for you and your family.

[doonitedin]

इस मीठी सर्दी की बात सुहानी, ऐसे में ये कचौड़ी ला देगी मुंह में पानी

इस मीठी सर्दी की बात सुहानी, ऐसे में ये कचौड़ी ला देगी मुंह में पानी

highlights मीठी-मीठी सर्दी के मौसम में ये पनीर की कचौड़ियां बनाकर खाएं. पनीर की कचौड़ियों को बनाने के लिए बहुत ही कम इंग्रीडिएंट्स की जरूरत पड़ती है.  पनीर की कचौड़ियों को रेड या ग्रीन सॉस या फिर सब्जी के साथ खाया जा सकता है.  नई दिल्ली: ठंड का मौसम आने को है. ऐसे में सबसे ज्यादा खाने के बारे में सोचा जाता है. वैसे भी लंच का टाइम हो ही गया है. ऐसे में घर्मा-गर्म खाने का मन ना करें. ये तो हो…

[jyotihousewifediary]

Kadhai Paneer Recipe

Ingredients 

============ 

Paneer - 250gm           

Garlic - 8-10 clove 

Ginger -1 inch                 

Onion - 2-3 

Tomato - 2                     

Cashew - 8-10

Butter-  1tbsp                 

Kasuri methi - 1tsp 

Capsicum - 1                   

Turmeric powder - 1/4tsp 

Chilli powder 1/2 tsp       

Cream - 2tbsp 

Coriander seeds - 1tbsp   

Cumin seeds -1/2 tbsp 

Black pepper -1/2 tsp           

Dry red chilli -3-4 whole 

Black and Green caramom - 1-2 pic 

Cloves - 4-5                 

Cinnomon  -1 inch 

 My other recipe videos: 

======================== 

Shahi Paneer (Restaurant Style) : https://youtu.be/SeTSjgLU0YU 

 Mix Veg Dry Manchurian : https://youtu.be/NyDbU_bTuKQ 

Tawa Butter Garlic Naan : https://youtu.be/8CWk1YDTYQw 

 Paneer Methi Matar Malai (Restaurant Style) : https://youtu.be/h6WdVvg43XY 

Pyaz Aur Shimla Mirch Ki Sabzi : https://youtu.be/HVotj4ZC_Zk 

 MIRCH MASALA FRY : https://youtu.be/XjZ_9zo8goQ 

 Patta Gobhi Ki Sabzi : https://youtu.be/Y140uU8FbiU 

 Masala Soya Chaap Recipe : https://youtu.be/mA_0FQ8YbLY 

 Arbi Patta  Masala Gravy Recipe : https://youtu.be/XOFW7xRDeIk 

 Arbi Patta Fry Rolls Recipe : https://youtu.be/65nbiogAGRA 

 Tandoori Momos : https://youtu.be/JSv1RCwKz5w

 Aam ki khatti meethi Chutney Recipe : https://youtu.be/j1AKnjwqgA8 

 Tarbuj Ke Chhilke Ka Halwa Recipe : https://youtu.be/qUfsdzdaG0g 

 CHATPATI KURKURI BHINDI FRY RECIPE : https://youtu.be/JGLBRAce9Nk 

Matar Ki Kachori Recipe : https://youtu.be/hSmyCvjinoU 

 Bread Pizza & Sandwich Recipe : https://youtu.be/_9VLB-B8HUg 

 Bread Pakoda Recipe : https://youtu.be/hHA7ozW0moQ 

 Dalgona Coffee : https://youtu.be/zG45BZVAYig 

 Thanks for watching. If you like this video, please Like, Comment, Share and Subscribe my Channel

[delhitourismofficial]

SEVEN ‘MUST-TRY’ DISHES IN DELHI

Delhi is not just the administrative capital of India, but also the food capital for many, especially for street food enthusiasts. From spicy to sour, sweet to tangy, there is no flavour that the city doesn’t proffer.

As a melting pot of various cultures, Delhi has adopted the best of each and created a unique cuisine by adding its distinctive touch to it. 

So, to experience the irresistible charm of Delhi’s cuisines, here are seven dishes that you must-try when in the city.

Parathas

With families making Parathas as a healthy morning breakfast and college students devouring them as late-night snacks, Delhiites have a special place for these Indian flatbreads in their heart. Though the Parathas can be eaten simply, what makes them special in Delhi is the varied kinds of fillings available for them. Be it potatoes, onions, radish, cauliflower, Keema, banana or even Rabri, whatever stuffing you crave, the city has a Paratha for that. 

Where should you try Parathas in Delhi?

Laxman Dhaba at Qutub Institutional Area, Paranthe Wali Gali in Chandni Chowk, Moolchand Parathe Wala in South Delhi

Chole Bhature

Chole Bhature is often dubbed the backbone of Delhi’s food scene. Though it can be relished any time of the day, it’s best to savour this delicacy on an empty stomach. Rich, heavy and spicy, this Punjabi dish is served by all North Indian restaurants as well as several street stalls in the city. 

Where should you try Chole Bhature in Delhi?

Sitaram Diwan Chand in Paharganj, Baba Nagpal Corner in Lajpat Nagar, Chache Di Hatti in Kamla Nagar

Dilli ki Chaat

While the capital is famous for many dishes, it’s the spicy Chaat that keeps Delhi’s popularity ticking. People here love Chaat in all forms, from Dahi Bhalla, Papri Chaat, Aloo Chaat, Aloo Tikki, Golgappe or Raj Kachori. When savouring these street foods, it’s best to top them either with green chutney, tangy sweet chutney or yoghurt to add an extra kick to its taste.

Where should you try Chaat in Delhi?

Bittu Tikki Wala in Karol Bagh, Natraj Dahi Bhalla in Chandni Chowk, Pappu Chaat Bhandar at KG Marg

Kebabs

Kebabs are some of the greatest legacies left behind by the Mughals. Prepared by marinating and grilling the desired meat (either chunks or minced) in aromatic Indian spices, this Mughlai delicacy is one of the best street foods for non-veg lovers in Delhi.

Where should you try Kebabs in Delhi?

Ustad Moinuddin Kebabs in Lal Kuan, Aap Ki Khatir at SDA Market, Alkakori Alkauser in R K Puram, Salim’s Kebabs at Khan Market, Ghalib Kebab Corner in Nizamuddin.

Kathi Rolls

The food joints of Delhi are home to several delicious variants of Kathi Rolls. From street side stalls and supermarkets to opulent dining restaurants, these delicacies are found everywhere in the city. Rolls are much-loved by busy Delhiites as they are the perfect option to have on the go.  

Where should you try Kathi Rolls in Delhi?

Khan Chacha at Khan Market, Nizam’s in Connaught Place, Qureshi’s Kabab Corner in South Extension-II.

Momos

Momos are one of the most popular street foods in Delhi. Vendors selling momos can be seen everywhere in the capital, from residential areas, office complexes to marketplaces. These delicious dumplings are usually served with spicy red chilli sauce and mayonnaise and available in many varieties like vegetarian, non-vegetarian and paneer as well as fried, steamed and tandoori.   

Where should you try Momos in Delhi? 

University of Delhi, North Campus; Sikkim House on Panchsheel Marg; Nagaland Food Stall in Dilli Haat; Yashwant Complex at Chanakyapuri; Cafe Brown Sugar at GK market; Majnu ka Tilla, North Campus, Hunger Strike at Amar Colony Market.

Desserts

For Delhiites, sweets are a must-have after heavy meals. The city is known for its impressive variety of desserts that not just leave you with an amazing dining experience but also make you crave for more. Some of the most-loved sweets of Delhi include the creamy Rabri Falooda, steaming hot Jalebis, milky Khurchan, Pista and Kesar Kulfis, pure desi ghee Motichoor Ladoo and Rasmalai to name a few.

Where should you try Desserts in Delhi?

Old and Famous Jalebiwala in Chandni Chowk, Giani’s di Hatti in Chandni Chowk, Hazari Lal Jain Khurchan Wale in Chandni Chowk, Kuremal Mohan Lal Kulfiwala in Chandni Chowk, Chaina Ram in Chandni Chowk and a host of Haldiram stores all over the city. 

The fascinating amalgamation of different cultures and traditions has led to the varied cuisines of Delhi. Though the city has several more delicacies to explore, it’s best to start with the above seven to connect with the culinary heritage of the capital.

[nehalneeta]

Ragda Patis Recipe

Ragda Patis Recipe

INGREDIENTS 2 cup Dried white peas(Chole) 2 Potato 2 Tomato 2 Onion 2 Tea spoon Green chili paste 1/2 Tea spoon Garam Masala powder 1 Tea spoon Mustard seed 1 Tea spoon Coriander powder 1/2 Tea spoon Red chili powder Little bit hing powder 2 Tablespoon oil Salt to taste, Lemon Juice, Sugar (Jaggery) ****************** For Garnishing Sweet Imli ki Chutney Garlic Red Chutney Green Coriander Chutney Finely chopped onion *********************** Ingredients for Patis 6 Boiled potato 1 Cup Green peas. 1 Tablespoon green chili paste 2 Teaspoon Lemon Juice 1 Tablespoon Green coriander 1/2 cup Bread Crumps Salt to taste Oil / Ghee for Patis Fry METHOD For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook  till it get soft and not smooshed. Chop tomatoes and onion . Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes. Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste. For Patis, Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes. Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture . Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

Khandvi

Wheat  Flour Chakli

Rice  flour chakli

Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori

[deepshrees-world-blog]

Delhi- The capital of India, the hub of shopping, street food lane, education and everything. The hustle bustle of Delhi from day to night says a different story everytime. While some people loves to enjoy their breakfast, lunch in beautiful cozy restaurants, some are living for the street food in delhi. It is true that on the weekends the people here loves to have street food for their breakfast or snacks. As it is cheap , easily available and delicious too.

If you are one of them who loves street food more than restaurant then you are on the right place. We brings you a list of places where you can have your favourite snacks with more deliciousness.

1. Sita Ram Diwan Chand

Chhole bhature has been on the top of list of favourite dish. From children to oldies everyone loves having chhole bhature. Sita ram is the place where you can have this delicious dish. Paneer bhatura is their speciality served with pickle and spicy chhole, this will make your day.

Location- Paharganj, Pitampura

Other places to try Chhole Bhature– Kakke di hatti (Kamla Nagar), Baba Nagpal Corner (Lajpat Nagar)

2. Natraj Dahi Bhalle

For the chaat lovers this place is heaven from dahi bhalle to aloo chaat it is famous for everything. Dahi bhalle are their speciality as their name resembles. Mouth melting dahi bhalle served with tamarind sweet and sour chutney will gives you heavenly feel.

Location- Old delhi, chandni chowk

Other places to try Chaat– Vaishno Chaat Bhandar(Kamla Nagar)

3.  Jang Bahadur Kachori Wala

A small shop located in the lanes of delhi is famous for its delicious kachori with aloo sabji. In very cheap rates you will find the dish is totally paisa vasool. You have to wait a little as it is a little bit crowdy because of delicious kachori.

Location- Old Delhi, Chandni Chowk

Other places to try Kachori– Sharma Kachori Wala (Kamla Nagar)

4. Khandani pakode wala

For the pakoda lovers. Here, you will get pakora in the amount of kg. From mix veg pakora to chilli , paneer pakoda you will get everything with sweet and spicy chutney. Range differs according to variety.

Location– Malviya Nagar, Sarojini Nagar

5. Dolma aunty momos

Heaven for momos lovers. From non-veg to paneer momos, Fried to tandoori you will find it here. Served with mayonnaise and red chutney the momos are so delicious.

Location– Kamla Nagar, Lajpat Nagar

Other places to try- Avantika Corner (Lajpat Nagar)

6. Golden fiesta

If you are Chinese food lover, then this place is for you. They serve very delicious Chinese thali which includes noodles, fried rice, Manchurian, chilli paneer, chilly potato, spring rolls. You can get thali in veg and non-veg both options.

Location– Lajpat Nagar, Central Market, East of Kailash.

Other places for Chinese- Avantika Corner (Lajpat Nagar).

7. Kuremal Mohanlal Kulfi wale

A perfect c ombination of fruit and icecream you will get here. They serves a range of kulfi which is actually stuffed in the fruit. You can ask for any fruit kulfi from mango to jamun and you will find it here.

Location– Chandni Chowk

8.  Daulat ki chaat

This name might be weird but this is a mouth melting dessert which is made by milk and sweetened mawa and topped with saffron mixture and dry fruits.

Location– Chandni Chowk

[digital-consultant]

Pyaz Kachori ki kahani | Tastes 2 Plate

Kachori means the small size of stuffed roti or puri. Kachori is made of wheat, refined flour, spices & stuffing(Potato, Onion, Peas, Veg, Paneer & pulses). Our ancestors say kachori was called kachuri in old times because of its crunches and cracks while eating. You can order Pyaz Kachori on this link or you can download taste2plate App from Google/Apple play store.

Read More:- Pyaz Kachori journey

[shivyashbhukkadofagra]

Paneer masala dosa 😉💓😉 South India lover 🤤 . . . . . 🚫No Repost Allow🚫 . . . . . Use hashtags #shiv_yash_bhukadofagra & #bhukkadofagra _🦚_ story ki सुर्ख़ियो मै आना अनिवार्य hai ❣️❣️ . . . . . #picoftheday #dosa #dosalover #southindian #southindianfood #samosa #kachori #gujaratifood #food #foodporn #foodphotography #foodstagram #instafood #blog #loveyourself #con #indianfood #desifood #chaat #newdelhi #mumbaikar #jaipurwali❤️ #zingyzest #sodelhi #foodlover #taste #tastyfood #makesmehappy (at ᴳᴴᴬᴿ ᴾᴱ) https://www.instagram.com/p/CFNDU4fFHKq/?igshid=1misfxig4u9kz

[hotelcomfirtinn]

The Scrumptious Taste of Indian Food will keep you Vigorous

Today, I am going to tell you about Indian food and especially about the pure vegetarian foodstuff, that how delicious food items there are and how much healthy these are for us. India is famous for its culture, several types of language and many religions. People love to eat vegetarian food, which is a complete source of healthy food and doesn’t harm any bird or animal. In this nation, there are thousands of vegetarian dishes all over and some of them are popular all around the world, Indian’s settles down all over the world and they make this Indian food famous widely. The creativity of Indian Chef’s and other people, who are curious to cook good food, makes the meal extraordinary and delicious by experimenting. Mostly the taste of Indian Food is a spicy little bit, but every corner of the nation people would like to eat their favorite food item, which is quite famous at that place. Like the ‘Sarso Da Saag and Makki ki Roti’ from Punjab, Dosa from the south Indian states, Biryani from the state of Tamil Nadu and most famous food item comes from the Gujrat, which is the hub of producing the delicious food item like, Dhokla, Fafda, Thepla, Khichdi, etc. So these are food items from just a few states of India, so you can imagine how many dishes there must be which are tasty and healthy for all of us.

As you know that India is a hub of spices and especially south India is the most suitable climate for the extreme growth of spices. Some years or decades ago, India is the importer of black gold known as a dash of black pepper. There are lots of benefits to this black peeper and have quality ingredients inside it, which makes it more expensive. So all the Indian foods, which are healthy or delicious for us use these kinds of spices to increase their flavor. The natural flavor of these spices, keep you energetic and don’t you harm like the preservative you have seen in the market. This is also known as the slow poison or sweet poison, which is enough to kill you or put yourself to the hospital.

At the occasion of any auspicious work Indian likes to eat sweet, this might be home-based. Indians like to eat sweets and they have extremely huge varieties of sweets and most people like to eat homemade stuff.

The food pollution in India is already spreading and to reduce it, farmers are doing organic farming to reduce the ratio of deaths due to this harmful chemical and pesticides inside the food, which looks better but we can’t survive more by taking this inorganic food. The shining look of the fruits and vegetables makes them attractive, and to give them this kind of shine and immediate growth there is the use of harmful preservatives and bad climate. But there are a few restaurants, which are completely hygienic and serving best for their clients to make them feel healthy and vigorous.

A healthy diet is the need for anyone to keep them always energetic and hunger less, so the Indian Pure Vegetarian Restaurant is a good choice to eat well. I must suggest the list of delicious Indian Food, which will be enough to keep you vigorous all the time. You should keep in mind, that the food must be vegetarian through which you could help you to find the taste of Indian crispy spices. These spices make your meal amazing by its look and its sense of taste.

•    Red Kidney Bean Curry

•    Dum Aloo

•    Paratha

•    Pulao

•    Paneer Tikka Masala

•    Naan

•    Masala Chai

•    Jalebi

•    Ghewar

•    Pathrode

•    Kofte

•    Coconut Ladoo

•    Gajar ka Halwa

•    Masala Dosa

•    Khakhra

•    Falooda

•    Kheer

•    Litti Chokha

•    Papri Chat

•    Pav Bhaji

•    Rosogulla

•    Shahi Paneer

•    Sepu Vadi

•    Kachori

•    Aloo Matar

If you are not Indian and know have any knowledge about Indian food, and then you can find out every single recipe on the internet. This could be helpful for you to be known about Indian food street. If you want to cook it, you should collect information from YouTube, which may assist you to keep everything under your control in your kitchen.

We all are a human being and we live in Mother Nature, so we should have to keep this place pollution-free, clean and green, which would help us to farm the organic crop. So, if you are curious to eat the delicious Indian vegetarian food, and then a restaurant in Hotel Comfort Inn at National Highway 21A must help you. This restaurant will provide you the long-listed menu with superior quality and provide you the great taste, flavor and a healthy diet.

[haldiraminternational]

5 Healthy Frozen meals that are Easy to Prepare

Simple and easy - that’s how food preparation should be when one is short on time and tired. The freezer isn’t just for ice cream; it’s an extension of the pantry. Make the most of this precious space—and get a head start on weeknight dinners—by filling it with frozen meals. So if one wants to know the best time-saving food, here is the list of Haldiram frozen food:

Minute Khana Range

One can try Haldiram’s Minute Khana snacks range one of the best-frozen meals which include Oats Veggie frozen Samosa, Punjabi Samosa, Aloo Tikki, Gujrati Khaman Dhokla, Cocktail Samosa, Mutter Kachori, Purani Dilli Special Samosa, Spinach Pakoda, Onion Bhaji, Sabudana Tikki, Dal Kachori, Sandwich Dhokla, and Paneer Pakoda.

Kebab Range

Next to the list is Kebab Range. One has to fry it in oil and ready to eat. These are one of the easy snacks to serve when guests have arrived as it takes only a few minutes to fry it and then one can easily spend time with their guests. The range includes varied types of kebabs such as Dahi Kebab, Soya Shami Kebab, Veg Shami Kebab, and Hara Bhara Kebab.

Mom’s Special Range

It is one of the healthiest and tastiest frozen meal options available in the market. This range is quite popular among those living far away from their home. The range includes Kaali Dal, Gatta Curry, Lauki Ki Sabzi, Aloo Mutter, Kale Chane, and Lauki Chana Dal.

Sweets Range

Who doesn’t want to have a sweet treat with almost zero efforts of making it? Haldiram’s sweets range includes Gajar Halwa, Kaju Katli, Gulab Jamun, Plain Burfee,  Rasgulla, Milk Cake, Moti Chor Ladoo, Rasmalai, Shahi Gulab Jamun, Mathura Peda, Kaju Roll, and Dodha Burfee.

Desi Wraps Range

These easy snacks are perfect for surprise visits. One can order online from the nearest Haldiram. They have many variations in these wraps such as Desi Wraps Chilli Paneer, Desi Wraps Paneer Tikka, Desi Wraps Mix Veg, Desi Wraps Punjabi Choley, Desi Wraps Soya Chop, and Desi Wraps Shami Kebab. Try it once and surely one will fall in love with it.

Haldiram’s pay the utmost attention for selecting the most excellent raw material. Their products are BRC ‘A’ Certified and are regularly audited under the guidelines by BRC. Haldiram is one of those frozen Indian food brands whose focus is on delivering goods with the highest degree of excellence to the consumers in India and now even outside India.

[ikreatepassions]

@therasoda is your place to be if you are looking at relishing some authentic Rajasthani and Punjabi food. The Maharaja Thali that brings you the best of both worlds is definitely worth a try, with an overall 32 dishes to try, this mega thali is perfect to be shared between 4 people and is priced at just Rs 1799 with unlimited servings. The meal starts or with an amazing Kachori Chaat, Dhokla and Chaas, it’s followed by a platter of Tandoori Starters and then finally the thali with about 14 main course dishes representing both Rajasthan and Punjab with the likes of Ker Sangri, Kadhi, Gatte ki Subzi, Dal Makhani, Palak Paneer and more and also desserts like Churma, Anjeer Ka Halwa, Gulab Jamun and more.. If you haven’t tried it yet, it surely calls for a visit.. . . . . #foodporn #food #foodphotography #foodie #foodstagram #foodstagram #foodblogger #goafood #goafoodblogger #rajasthani #rajasthanithali #punjabifood #punjabithali #northindianthali #northindianfood #indianfood #ikreatepassions (at The Rasoda) https://www.instagram.com/p/B7N6z8kAf8s/?igshid=o7uv46p8gbea

[foodtrails25-blog]

Sookhi Urad Dal, dry preparation of Split Bengal Gram Lentils in Indian Spices | Learn how to make Sookhi Urad Dal

Sookhi Urad Dal is a one of the popular lentil preparation from the Northern States of India.. Punjab, Uttar Pradesh and Haryana. Usually lentils are prepared in curry or stew style. This dal is just the opposite from the regular lentil preparation.In many states of India, Urad Dal is widely used to make idlis like these idlis, savoury crepes and dumpling(like dal ke pakore or medu vada), used in filling for Kachoris(Dal Ki Kachori, Khasta Kachoris), Papads/Poppadoms etc..  In Northern states, it is also prepared in curry style or dry form and paired with rice or chapatis.

In western Uttar Pradesh(U.P) especially in the interiors, it is served on special occasions with rice, a side veggie, boondi raita and boora(a form of sugar). Imarti, an Indian Mitahi/sweet just like Jalebi is also prepared with Urad dal.

Other recipes with Urad Dal.. Bedmi Poori another popular fried puffed flat bread, Dahi Vade(lentil dumplings served in sweet yogurt with chutneys).

What goes best with Sookhi Urad dal

This dal best pairs up with Missi Roti/Besani Roti, Masala Parantha( Tikadia) or Tandoori Roti. Fresh Dal tempered with onions and ghee also makes a wonderful combination with Naan(try with my Whole Wheat Tawa Naan). If I make these for weekdays for lunchbox, then I pack it with whole wheat chapatis.

Serve it for dinner or at your get-togethers, as a side with any curry like Matar Mushroom, Matar Paneer , Rasewale Aloo, Papad Boondi Ki Subzi and raita(like Mix Veg. Raita, Spinach and Pomegranate Raita or Boondi Raita) for a wholesome meal experience.

How to prepare Sookhi Urad Dal

A no fuss recipe that take just a few minutes to prepare, but it is a bit tricky too. One has to be very careful, if it overcooks , lentils sticks together and dish looses it’s texture. Cook Dal al-dente.

The real flavour of this dal comes with whole spices likes bayleaf, cloves, black cardamom.So don’t skip these.

To cook perfect Urad Dal, with separate lentil grains, soak dal for 15-20 minutes.

Cook in Pressure cooker, to one whistle with turmeric and salt. Release the pressure immediately.You can also cook in an open pan, it will take 10-15 minutes.

For one cup of Dal add 1 cup water. Strain water from cooked dal.

You can use onion and garlic in tempering or skip it. It tastes good both ways.

To cook with  whole spices,finely chopped  onion and ginger and garlic, saute, onions and garlic in oil, add spices like red chili powder, garam masala and mix dal very lightly.

For no onion -no garlic version, skip onion and garlic and temper only with spices and ginger.

Sookhi Urad Dal

Sookhi Urad Dal, dry preparation of Split Bengal Gram Lentils in Indian Spices| Learn how to make Sookhi Urad Dal

1 Cup Dhuli Urad Dal/Skinned Split Bengal Gram

1 Onion(small Chopped) (optional)

1-2 Garlic Cloves

Fresh Ginger(small piece)

1-1 tsp Garam Masala Powder

1/2 tsp Red Chilli Powder or as per taste

1/4 tsp Amchur/Dry Mango Powder (optional)

2 tbsp Vegetable Oil

Salt to taste

1 Bay Leaf

3-4 Cloves

1 Dry Whole Red Chilli

Wash dal and soak in water fro 15-20 minutes.

Drain Water,add dal in a pressure cooker. Add around 1 Cup water.

Let it boil, once the froth accumulates at top, discard it, add turmeric powder and salt as per taste.

Close the lid and cook Dal for 1 whistle. Release pressure manually.

If there is water, strain it and keep dal aside.

In a pan or kadhai. add oil, once it is warm add whole spices, cumin seeds.

Once seeds splutter, add onions and garlic and saute for 2-3 minutes, till onions are light brown in color.

Add garam masala powder, red chilli powder(if using), mix then add dal.

Mix it very lightly. Take care, don't mash dal.

Serve hot with chapatis or parantha.

Adding a spoonful of ghee, enhance the taste of dal. You can make tempering of desi ghee, cumin seeds and red chilli powder and add to dal before serving.

Add a tsp of dried fenugreek leaves while sauteing onions. It enhances taste.

For no onion-no garlic version skip both from the recipe.

To cook dal al dente in open pot , add 1.5 cups of water instead of 1 Cup.

Instead of Split Bengal Gram Lentils you can use Split Skinned Moong Lentils(Dhuli/Yellow Moong Dal)

Do make this simple and easy lentil recipe, do give me your feedback whenever you make it.

Say Hello!!and  visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

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      Sookhi Urad Dal(Dry Split Balck Lentils) Sookhi Urad Dal, dry preparation of Split Bengal Gram Lentils in Indian Spices | Learn how to make Sookhi Urad Dal…