#recipe for paneer cutlet

[24ilm]

how to make chicken donuts at home easy recipe faisalabad #15

how to make chicken donuts at home easy recipe faisalabad #15

Chicken donuts are a perfect appetizer or snack for any occasion. They are crispy, savory, and easy to make. In this article, we will guide you on how to make delicious chicken donuts at home. Ingredients AmountIngredient500 gramsBoiled chicken mince1/2 kilogramMint leaves1/2 cupCoriander leaves5Green chilies1Onion2Eggs4 tablespoonsCornflourChicken donuts (pre-made or homemade)6…

[kushi-s]

This is for paneer lovers only!!!

Recipe https://www.cookwithkushi.com/best-simple-paneer-recipe-ideas/

Some of the best paneer recipes for breakfast, lunch and dinner

[bonnfood]

Delicious besan snacks that you should try out using Bonn bread

We all know that besan (chickpea flour) is a healthy ingredient that should be consumed more often. In the hustle and bustle of life, we should focus on consuming flours that are nutritious and tasty. With the help of Bonn bread, you can make some of the most scrumptious chickpea snacks of all time. Utilizing bread would make these snacks much more lightweight and delectable. The cooking time also gets reduced when you opt for besan snacks using bread. You can also have these as meals as they are quite filling. So make sure to try these irresistible recipes and everyone from kids to adults would love these.

 Top options are

 Besan bread pakora

 We all know that bread pakora is one of the best snacking options and is also a good meal idea. Using Bonn’s best attabread in India you can make besan bread pakora and serve it hot. Atta bread will ensure that your bread pakora is a lot tastier and healthier.

 Masala Besan toast

 Masala besan toast is the perfect choice to make when you have returned from hectic work. Pair this toast with a hot cup of tea and instantly you would feel rejuvenated. You can use the best multigrain bread or whole wheat multigrain bread for this recipe to make it more satiating

 Besan paneer cutlet

 If there's one ingredient that is always delicious then it has to be paneer. You can make paneer cutlets easily at home and within a few minutes. Just roll paneer cubes in bread crumbs, dip them in besan batter and fry them. Use any bread from Bonn which is the best bread brand in India

Besan bread dhokla

 You should give this lightweight snack a definite try. Dhokla is a popular snack and bread dhokla makes it more scrumptious. This fluffy snack can be enjoyed any time of the day. The good part is that you don't need any extra ingredients for this. So make sure to try this out

 All of these and many other bread recipes can be made using Bonn bread. If you haven't checked out the wide variety of fresh bread variants, make sure to do that today.

[indianstreetflavour]

The Difference between Frankie Rolls and Kathi Rolls

Frankie Rolls, originating in the bustling streets of India, have woven themselves into the cultural collages of various regions. These delectable wraps are not merely street food; they've become integral to festivals, events, and traditions. From lively celebrations to multicultural street food festivals globally, Frankie Roll plays a significant role when it comes to bringing people together, adding a flavorful touch to the festivities, and embodying the spirit of communal joy.

Just imagine you are sitting in a restaurant in San Antonio, and there is a plate full of chicken Frankie rolls, which satisfies a unique craving with its delightful flavours. The flatbread is crispy, coated in egg, and fried to a golden perfection. You can eat such delicious food anytime you want. Many people confuse The Frankie roll with a kathi roll, but they are completely different. Read this article to learn the unique differences between the Kathi and Frankie rolls.

What is Kathi Roll?

Kathi rolls originated in Kolkata, India, in the 1930s. Initially designed for the British in Kolkata, the rolls minimized hand usage in eating kebabs, similar to a sandwich. The name 'comes from bamboo sticks used to skewer kebabs. Over time, variations emerged in the original recipes. An important aspect is paratha, which must be flaky and crispy but not overpower the taste filling. The paratha is cooked twice on a large tawa. Kebabs and raw veggies like browned onions and beetroot are added to create the delectable kathi rolls.

What is Frankie Roll in San Antonio?

The roll is full of veggies cooked in a unique tawa masala and wrapped in a roti or paratha. Most of the time, the experts use eggs on one side of the paratha. Unlike the flaky, maida-based parathas in kathi rolls, these are more like the regular ones made at home. Frankies are juicier and more watery, usually wrapped in plastic or foil. The main distinction from kathi rolls lies in the tawa masala, where meat or vegetable cutlets are wrapped in a blend of roasted spices.

Both Rolls are Wrapped Differently

One of the main differences between these two foods is that frankies are wrapped in foil, whereas kathi rolls are wrapped in paper. Both are easy to eat and the feeling of tearing down the paper or sliding down the plastic foils after every bite is amazing!

Both are Prepared in Different Fillings

Kathi roll is filled with veggies, cheese, meat, paneer, and soya. On the other hand, there is a cutlet inside the Frankie roll made of cottage cheese, veggies, and a combination of sauces. 

Enjoy Your Food Like the Way You Want!

Either way, both kathi rolls and Frankie rolls are the most popular foods among people in Canada. If you are a fan of the tangy taste of Frankie roll, visit our place at Indian Street Flavors in San Antonio. 

[chiefobservationpeace]

Rainy Season Food Recipes

Can you think of a rainy day, which is complete without a hot bowl of soup or crispy fritters or lip-smacking samosas, with a hot cup of tea? A good book or a movie with some delicious food is what you need on a rainy day. Here we welcome the monsoons with some super dishes, which are perfect for the rain showers.

Some Monsoon recipes are as follows:

1. Bread Pakoda

Ingredients

Bread slices

Coriander and Mint chutney

Boiled potatoes

Dry mango powder

Salt

Chilli powder

Besan

Water as needed

Oil for frying

Method

Mash the boiled potatoes and add salt, chili powder, dry mango powder, chaat masala and mix well

In a bowl, take some besan, add salt, chili powder, chaat masala, and mix well with water to bring to a required consistency.

Now cut the bread into triangles, apply some chutney, and add the mashed potato masala. Take another slice and cover it.

Now dip that bread into the besan batter and deep fry till golden brown.

Serve hot with ketchup.

For a healthier option, you can also use an air fryer.

2. Aloo paneer cutlets

Ingredients

Boiled potatoes

Grated paneer

Chopped Coriander and green chilies

Salt

Jeera powder

Garam masala

Rice flour

Method

In a bowl, mash the boiled potatoes and add the grated paneer.

Then add the chopped coriander and green chilies

Now you can add salt, garam masala, jeera powder and mix well

Then make it into flattened rounds and pat it in rice flour

Shallow fry these patties till golden brown and serve hot with chutney and ketchup.

3. Besan ka Chila

Ingredients

Besan

Chopped onion

Chopped tomatoes

Finely chopped green chilies

Chopped coriander

Water

Salt

Chilli powder

Method

In a bowl, take some besan and add water to it. Mix well to bring it to a required consistency.

Now add chopped onion, tomatoes, green chilies, coriander, salt, chili powder and mix well.

Then heat the non-stick pan and apply some oil to it.

Now make the chilas and cook it will on the pan and serve hot with mint chutney.

4. Corn Chaat

Ingredients

Sweet corn

Chopped tomatoes

Chopped Onions

Chopped coriander

Salt and chili powder

Lime

Sprouts

Chaat masala

Butter

Sev

Method

Boil the sweet corn for 

5 minutes in a bowl.

Heat a pan and add a tablespoon of butter. As soon as the butter melts then add the boiled sweetcorn and mix well. Keep it on a medium flame.

Now add salt, chili powder, chaat masala and fry for 2 minutes

Take it in a bowl and add chopped tomatoes, onions, coriander. Also, add sprouts and mix well.

Now you can squeeze a lime to make it tangy and garnish with sev.

Serve it with a cup of tea as a perfect monsoon dish.

5. Masala Chai

Ingredients

Milk

Water

Tea powder

Sugar

Cardamom powder

Grated ginger

Tulsi

Cloves

Cinnamon

READ MORE....Best Indian Diet Plan Weight Loss Weight gain

[mohitvatra]

Maggi Noodles Cutlet

This 2 moment Maggi masala is a perfect meal made with noodles and boiled and pureed potatoes and sweet corn. It is an ideal party snack which is relished by both kids and adults and can also be served in kids' tiffin boxes.

Maggi Noodles Cutlet Recipe is a famous road food recipe usually prepared with other Indo Chinese ingredients and Chinese noodles. However, the Maggi masala noodles used in this makeshift recipe are stuffed with boiled potatoes and sweet corn. It is generally eaten as a snack during evening tea, but can also be used to make veg burger patties.

Adding grated cheese to the mixture of noodles and vegetables is one of the many variations of this straightforward street food. I usually make noodle cutlets without cheese and only with spices and vegetables, but they taste great with cheese too. The noodle and vegetable mixture became a special treat for me when I added grated cheddar cheese. However, I believe that mozzarella cheese should also be delicious. I haven't really tried it as it may disappear and get oily. additionally, if you decide to try it with paneer, I strongly suggest coating it twice with bread crumbs and maida paste Maggi Noodles Cutlet Recipe.

This masala noodles cutlets recipe could use some tips, ideas and changes. First of all, drain the Maggi noodles completely and dry them in less water. Otherwise you will not be able to give the cutlet mixture a round shape. During frying, it may crumble and absorb excess oil. Second, instant plain noodles or ready-to-eat noodles can be used in the same recipe. however, i strongly suggest adding a teaspoon of coriander powder and garam masala. finally, serve noodles cutlet recipe as a snack, patties or even between burgers or sandwiches.

For more information visit the link: https://cookingkhajana.in/maggi-noodles-cutlet-recipe/

[mayabhandari661]

The Innovative Benefits of Asahi Kasei’s Frying Pan Foils

Are you looking for a way to cook healthy and delicious food without using oil? Do you want to save time and money on cleaning your frying pans? If yes, then you might want to try Asahi Kasei’s Frying Pan Foils, a revolutionary product that can transform your cooking experience.

What are Asahi Kasei’s Frying Pan Foils?

How do they work?

The Asahi Kasei Frying Pan Foil is a non-stick aluminium foil that allows you to enjoy your favourite foods or any food without having to worry about calories or too much oil. One of the main reasons we use oil is to keep our food from sticking to the pan or tawa we’re cooking on. When cooking foods like cutlets and dosa, there’s a good chance they’ll stick to the pan if you don’t use enough oil. But by lining the pan with the Asahi Kasei Frying Pan Foil, the food does not stick to the pan thanks to the silicone coating. You can cook any pan-fried food like dosa, uttapam, paneer tikka, omelette, fried eggs, and more without using oil. Just place it on the pan and cook your food with ease. To avoid confusion, the side to be placed facing upwards is labelled with R.

What are the benefits of using them?

Asahi Kasei’s Frying Pan Foils have many benefits for your health, convenience, and budget. Here are some of them:

Healthier food: By using Asahi Kasei’s Frying Pan Foils, you can reduce your oil consumption and intake of saturated fats, cholesterol, and calories. This can help you prevent obesity, diabetes, heart disease, and other health problems. You can also enjoy the natural taste and nutrition of your food without compromising on the flavour.

Easier cleaning: Asahi Kasei’s Frying Pan Foils make cleaning your frying pans a breeze. You don’t have to scrub or soak your pans after cooking, as the food does not stick to the foil or the pan. You can simply remove the foil and throw it away or reuse it if it is not too dirty. This saves you time, water, and soap.

Longer-lasting pans: Asahi Kasei’s Frying Pan Foils protect your frying pans from scratches, stains, and rust. They also prevent the formation of harmful substances like acrylamide that can be produced when oil is heated at high temperatures. This extends the life of your pans and saves you money on buying new ones.

Food Wrapper: You can also use the Asahi Kasei Frying Pan Foil as a food wrapper to keep your food fresh and hygienic. You can wrap your sandwiches, parathas, rolls, or any other food items with the foil and store them in the refrigerator or carry them with you. The foil will protect your food from moisture, odour, and bacteria, and preserve its taste and quality.

Sustainability: The Asahi Kasei Frying Pan Foil is 100% recyclable, and reusable for the same recipe, making it an environmentally friendly option for those looking to reduce their waste.

Asahi Kasei’s Frying Pan Foils are a must-have for anyone who loves cooking and eating healthy food. They are easy to use, convenient to clean, and economical to buy. They can help you make your cooking experience more enjoyable and satisfying.

Asahi Kasei products not only assist you with cooking and kitchen-related tasks, but they also provide a number of other benefits that improve the efficiency of your kitchen time and storage solutions. Try them today and see the difference for yourself!

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] For those who love a spicy burger, get ready for a patty that’s specially made for parties. Presenting ITC Master Chef Desi Style Chicken Patty, a spicy non-veg snack in a ready to cook pack for you to relish any time at home. It only requires a few minutes of cooking time and you are good to go. What sets this snack apart is the fact that it is not some regular burger patty, it is made with chicken keema spiced in Indian flavours. You can enjoy this snack as a cutlet along with your favourite dip. Or you can put it inside a burger or sandwich along with some veggies and sauces. Either way, you are going to love this delicious snack. Each ITC Master Chef frozen snack recipe is crafted keeping in mind the tastebuds and preferences of Indian customers. The dishes are frozen using IQF (Individually Quick Frozen) technology, which keeps the taste intact till the time you open the pack for cooking. They are made with the finest ingredients and come with the promise of the highest quality and taste. You can even pair these frozen treats with different foods or try out some scrumptious recipes. Next time you are in the mood to have a burger, make one at home with this ready to cook pack of Desi Style Chicken Patty. This kebab is not like your regular kebabs, it is loved by all for its soft melt-in-mouth texture on the inside and its crunchy outer coating. It’s a spicy treat with the goodness of dahi and paneer. What’s incredible is that it’s quick and easy to cook. You only need a few minutes to make a plate of these kebabs. Pour some oil on a tawa and fry the kebabs, flipping them occasionally. ITC Master Chef Frozen Snacks are a wise decision for house parties or just everyday snacking. It’s tasty, nutritious, made with high-quality ingredients without any added preservatives. Simply put, it’s the perfect evening snack. It’s crafted to cater to all kinds of tastebuds, our recipes are frozen using advanced IQF (Individually Quick Frozen) technology which helps to preserve its taste and goodness till it reaches you. ITC Master Chef offers a wide variety of Veg and Non-Veg snacks that are ready to eat and easy to cook. It ensures there is something for everyone to relish. [ad_2]

[fengreek-health-foods]

5 Mouth-Watering Healthy Cutlet Recipes to Start Your Day Right!

Do you want to know how to make cutlets that can be a healthy and satisfying breakfast option? Here are 5 delicious and healthy cutlet recipes for breakfast to kick-start your day!

1.    Quinoa Cutlets - High in protein and fibre, quinoa makes an excellent base for healthy cutlets. Mix cooked quinoa with mashed sweet potatoes, and spices, form into patties and bake in the oven for a healthy and tasty breakfast.

2.    Beetroot Cutlets - Nutrient-dense beetroots are rich in fibre and essential vitamins and minerals. Mix grated beets with mashed potatoes, and spices, form into patties and fry until crispy for a healthy and flavourful breakfast.

3.    Healthy cutlet recipe: For a healthy cutlet recipe, try boiling and mashing potatoes and mixing them with Fenuflakes, grated cheese, spices, breadcrumbs, and coriander leaves to form a dough. Shape the dough into 8 round patties, coat them with breadcrumbs, and fry until golden brown. Serve hot with ketchup or chutney. 

4.    Paneer cutlets: Paneer cutlets are another nutritious options which can be made by mixing chopped spinach with mashed paneer and spices, forming into patties, and frying until golden brown. These cutlets are high in iron, protein, and calcium and make a great breakfast choice.

5.    Tofu and mushroom cutlets: For a nutritious breakfast option, try this cutlet recipe. Crumble tofu and mix it with chopped mushrooms, spices, and bread crumbs to form patties. Then, bake them in the oven for a healthy and tasty meal packed with plant-based protein, fibre, vitamins, and minerals. To sum up, using wholesome and healthy nutrition food ingredients such as quinoa, various veggies, oats, spinach, paneer, tofu, Fenuflakes and mushrooms can transform cutlets into a nourishing and fulfilling breakfast choice. These 5 delectable and healthy cutlets are the best breakfast recipes with an ideal approach to kickstart your day and give your body the necessary nutrients it needs.

[bollywood143114]

The IRCTC menu includes many dishes including litti-chokha, jalebi, hot milk, boiled vegetables, and khichdi. See list of ratios.

IRCTC food menu: There is good news for passengers traveling by train. In fact, Indian Railways will be responsible for comfortable travel and food and beverage for passengers traveling on a daily basis of $1 million. This information was shared by IRCTC, and as such, IRCTC now includes both regional and regional dishes on its menu. Along with this, food suitable for diabetics and children was also planned. It originated as khichdi in litti-chokha in Bihar. According to this menu card from IRCTC, Bihar's famous dish is also served on most Mail Express trains departing from East Central Railway. In addition to this, many recipes have been added. Now, we're going to tell you more about what you can enjoy in the car. Passengers can choose the menu according to their health. Thousands of people travel on Indian Railways every day. In such situations, diabetic passengers are offered boiled vegetables, oat bread with milk and wheat flour, and an omelet with cornflakes. Along with this, milk is also provided to passengers who request it while sleeping at night. During this time, passengers will have to pay ₹20 for 250ml of milk. What makes it special is that this catering establishment was made by Indian Railways with children and seniors in mind. From fried onions to dosa, it's on the rail menu. According to this menu card of Indian Railways, you can find all kinds of cuisine. The menu chart offers everything from Dahi Bada to Dosa. Talking about the cost, it is ₹30 for two pieces of Dahi Bada, ₹30 for potato onion brinjal pakora, ₹30 for Poha, ₹30 for Dhokla, ₹50 for Masala Dosa and ₹50 for Paneer Pakoda. Veggie Burger is 50 rupees, Razmacole is 50 rupees, Pav Baji and Vegetarian Noodles are 50 rupees, and Dalvati and Churma are 100 rupees. The IRCTC menu ranges from sweet to non-vegetarian food. According to information, there will be special dishes for non-vegetarian passengers on the IRCTC menu. During this time, the menu card has everything: sandwiches, fish, cutlets, chicken curry, fish curry, jalevi. Talking about cost, they say a chicken sandwich will be served for £50, a fish cutlet for £100, a chicken curry for £100, and a fish curry for £100. All local dishes are included. Also on the menu are sweet dishes. Here you have to pay ₹20 for Jalebi and ₹20 for Gulab Jamun. Along with this, this new menu also offers Laddu, Kachori, Idli, Dosa, Uttapam, Paratha, Upma, Veg Momo, Chicken Momo, Spring Roll, Pastry, Bhelpuri, Dal and Chicken Cutlet. A railroad official said that local food was also included in the menu in consideration of passengers' demand and convenience. It started with Bihar's famous dish Litti-Chokha. Download SugarBox to watch free movies. Entertainment is consumed without data and without internet DISCLAIMER We’ve taken all measures to insure that the information handed in this composition and on our social media platform is believable, vindicated and sourced from other Big media Houses. For any feedback or complaint, reach out to us at drihita@gmail.com Read the full article

[sharmaspaneer]

Simple paneer appetizers you can prepare at home

If you love to indulge in Indian cuisine, much like several other Australians, then there is a good chance that you have already tried out paneer. While Paneer has been adored by Indians for generations, this soft, creamy cheese has also become a hot favorite of Australians as well, over the years. You can easily buy Paneer in Sydney, and make tasty treats for your family. Simple yet lip-smacking items like paneer samosas and koftas are particularly perfect for serving to the guests at house parties. Even though paneer curries like palak paneer and paneer butter masala are the ones to make this ingredient immensely popular, there also are a number of appetizers you can prepare after buying Paneer in Melbourne. 

Here are a few simple yet tasty paneer appetizers you can make at home:

Paneer     kathi roll: This is quite a popular Indian street food, especially among     vegetarians. In certain ways, kathi roll is like a burrito, but has a     crispy paratha instead of a tortilla. Its fillings are made of vegetables,     paneer and an assortment of authentic Indian spices.

Paneer     bhurji: This is a simple dish that can be made with ease to manage odd     hour hunger pangs. To prepare this dish, you simply need to scramble     paneer cubes, and lightly fry it along with bell peppers, chilies, and     onions.

Paneer     tikka: This is a perfect dish to instantly impress your guests. It     comprises of skewers of paneer in a yogurt marinade, along with tomatoes     and bell peppers. Even though restaurants commonly use grill or tandoor to     prepare this dish, you can simply make it in your oven.

Aloo     paneer tikki: This is type of a cutlet. This Aloo paneer tikki is prepared     by having a paneer stuffing inside a potato based covering. You can serve     this cutlet with tamarind or green chutney, or even sandwich them between     bread or buns.

Paneer     pakora: To prepare this dish, you just have to fry flour coated paneer     cubes either on their own or combined with onions, spinach, or chili     peppers.

After buying Paneer in Brisbane, you can check out the detailed recipes of any of the dishes mentioned above and whip up tasty treats for your family and friends.

[specialitycateringservices]

Best Bengali Food Menus for Your Upcoming Wedding Ceremony

Foods are an important part of the wedding because it helps the people to make their event memorable. We know that Bengalis like to eat various foods, so the Bengali wedding menu section plays a vital role. Weddings are not exempt from the rule that food elevates any occasion! A time had passed when family members used to plan the entire wedding.

So this blog will discuss the best Bengali food menu for the upcoming wedding ceremony. Organise it systematically, and people are considered the best wedding catering in Kolkata. Choosing the right catering services for your wedding will help avoid headaches. So, if your wedding is coming soon, this blog will be helpful for you. 

A few dishes are very popular on the Bengali wedding menu. We know that all the Bengali food items are delicious and make your wedding memorable. A few Bengali food items are listed below. 

Starter 

The starter is an important part of the Bengali wedding food menu and involves both veg and non-veg items. A few common starters in Bengali weddings are listed below. 

Vegetarian  starter 

Paneer tikka kabab 

A well-liked wedding appetizer is paneer tikka. You can order the smoky tandoori snack by skewering spicy paneer cubes, onion, and capsicum in creamy yoghurt and then grilling them in the oven.

 Veg cutlet 

Vegetable cutlets are another savoury vegan meal item for weddings. A favourite Bengali evening snack is often referred to as vegetable chop.

Mochar chop 

Your wedding food will have a traditional touch with deep-fried dumplings made with banana flowers. This delicious colonial treat is a wonderful nibble to offer your visitors and is made from boiling banana flowers, potatoes, almonds, and flavorful spices. 

Non-vegetarian starter 

Egg devil 

 This is the mouthwarming starter in the Bengali wedding food menu. Slices of the egg are wrapped in a spicy coating to make the delectable delicacy known as "egg devil." Salads and kasundi are served beside it.

Fish cutlet 

Fish cutlet is a popular food item on the Bengali food menu and a very delicious snack. We know that Bengalis mainly prefer food items, so you should add this food item to your wedding starter. 

Chicken lollipop 

This Indo-Chinese appetizer is becoming increasingly popular in the modern Bengali wedding menu. Chicken lollipops are extremely hot and spicy appetizers.

Main course 

Every wedding catering service provides the guests with the best quality service and food items. It will help you to make their event memorable and amazing. 

Vegetarian menu 

Koraisutir kochuri 

Koraishutir kochuri is the popular veg food item on the  Bengali food menu and is considered in the main courses. This is among the greatest vegetarian wedding meal ideas, and it is typically served with aloo dum gravy or Chana dal.

Echorer dalna 

Schroer data is the famous veg food item on the Bengali wedding menu. A delicious option on the Bengali Wedding menu is anchored data or raw jackfruit curry. 

Misti pulao

Most Bengali events serve this well-known dish. It is a flavorful yellow pulao with sweet undertones that pairs beautifully with a hot, spicy curry. 

Dhokar dalna 

A popular Bengali meal called Dhokar Dalna is created from spiced channa dal koftas, or lentil cakes cooked before being drenched in a curry made with tomatoes and coconut.

Non-vegetarian

Fish paturi 

You should include this food item in your Bengali wedding food menu. Before being cooked on the banana leaf, the fish is marinated with mustard paste, curd, and many spices. Fish like bhetki or hilsa work best for this recipe.

Mutton Kosa 

This is a popular and traditional food item on the Bengali wedding menu. It is mainly served with steamed rice, pulao and rumali roti.

Chicken/Biriyani 

Most of the famous catering services in Kolkata serve Biriyani as the main course. It is very common in Indian wedding menu lists. 

Chicken cheap 

One of the most well-known chicken side dishes, chicken chaap, will win your heart and leave you wanting more over and over.

Desert 

Dessert is the sweetest section of the Bengali wedding food menu. In this section, guests will get various types of sweet items. 

Rosogolla 

The most well-known Bengali dessert, rosogolla, is a ball-shaped chenna dumpling covered in sweet syrup. So you must include this food item in your Bengali wedding food menu.

Sandesh 

This is the popular and common dessert on the Bengali wedding menu, and this iconic Bengali delicacy is composed of chenna, milk, and sugar.

Final word 

These are the favorite food items you should add to your wedding menu list to make your wedding menu memorable. In order to set a proper Bengali menu, you need to contact the best catering services in Kolkata, who can serve all the food items at an affordable price with proper hygiene.   

If you have another food item and you want to add it to your Bengali wedding menu list, you can share that with us by commenting. 

[doonitedin]

इस मीठी सर्दी की बात सुहानी, ऐसे में ये कचौड़ी ला देगी मुंह में पानी

इस मीठी सर्दी की बात सुहानी, ऐसे में ये कचौड़ी ला देगी मुंह में पानी

highlights मीठी-मीठी सर्दी के मौसम में ये पनीर की कचौड़ियां बनाकर खाएं. पनीर की कचौड़ियों को बनाने के लिए बहुत ही कम इंग्रीडिएंट्स की जरूरत पड़ती है.  पनीर की कचौड़ियों को रेड या ग्रीन सॉस या फिर सब्जी के साथ खाया जा सकता है.  नई दिल्ली: ठंड का मौसम आने को है. ऐसे में सबसे ज्यादा खाने के बारे में सोचा जाता है. वैसे भी लंच का टाइम हो ही गया है. ऐसे में घर्मा-गर्म खाने का मन ना करें. ये तो हो…

[bonnfood]

Make best party snacks using these detectable Bonn bread variants

We all know everyone loves eating home-cooked food and if you're planning to host a party at your home then your guests would appreciate it if you cook fresh, clean and delicious food and snacks. Bread can help you to create some of the most scrumptious snacks without much effort. Some of the recipe ideas can be bread pizzas, cottage cheese sandwiches, vegetable cutlets, Manchurian etc. Bonn is the best bread brand in India and you can find several bread varieties here to choose from. All of these are fresh and made up of healthier and fine ingredients. Using these you can craft the best party menu easily. 

Here are the top options 

Multigrain bread 

Your guests will thank you for having delicious snacks that are on the healthier side. Using Bonn's best multigrain bread or whole wheat multigrain bread you can prepare varieties of lip-smacking delights that will help you to make your get-together or parties better and more enjoyable effortlessly. 

Brown bread 

Brown bread has a delectable taste & fine texture which is why it can be used to make different sorts of snacks in no time. Right from fried to toasted ones you can make the most of your snacking options using the best brown bread in India.

Atta bread 

We all know how versatile wheat is when it comes to preparing delicacies and with the best atta bread in India you can simplify your cooking and make perfect delight that would be a great addition to your party. Be it paneer bread pakora or bread pizza, this bread will sort it all.

Fruit bread 

We all know that bread can be used to make a variety of savoury items but do you know it can also be utilized to make sweet dishes and desserts? Well with this bread you can also prepare fresh and delicious desserts in your kitchen and give an edge to your party .

All the above-recommended bread variants are a must-buy. Not only for get-togethers or special events but you also can have them for every day as these will never disappoint you. So make sure that you give your favorite variant a try by ordering today.