#its macroalgae

[leven-thumps]

hi! marine bio major here. kelp is not a plant. hope that helps!

who let biologists play dnd

[reasonsforhope]

"Any good gardener knows what a good de-weeding can do for a vegetable garden. As it turns out, it’s much the same for coral reefs.

Following a volunteer “sea-weeding” program launched in Australia, scientists are witnessing compounding coral recovery both in quantity and diversity, and suggest that this simple method has the power to transform degraded reefs overrun by macroalgae.

In a balanced ecosystem, macroalgae is kept in check by the size and health of corals, but as extreme weather events or coral bleaching causes some sections of reef to die, macroalgae has no other neighbor keeping a check on its spread.

Over a period of three years, the joint Earthwatch Institute program led by James Cook University Senior Research Officer Hillary Smith and Professor David Bourne, also at JCU and the Australian Institute of Marine Science, has organized volunteer citizen scientists to help remove macroalgae at two experimental reef sites.

The results of the first three years of work and study have now been published in the Journal of Applied Ecology, and they show a 600% increase in coral recovery rates.

“It’s just like weeding your garden,” Smith said. “Every time we return, the seaweed is growing back less and less, so this method could provide lasting benefit without requiring endless effort.” ...

The importance of the study, Smith details, is that a lot of reef recovery efforts globally are powered by expensive, high-tech, and experimental solutions. The study hoped to show that manual de-weeding was just as effective, and thereby encourage organizations or nations that lack the tech or funding of a country like Australia to pursue sea-weeding as a way of protecting their corals.

“We have yet to see a plateau in coral growth within these plots at Magnetic Island, which is characterized as one of the degraded reefs on the Great Barrier Reef,” Smith said. “We also found an increase in coral diversity, so this method is benefitting a wide range of different coral types.”

Smith said her team are now scoping other locations where the sea-weeding technique could be useful, including the Whitsunday Islands, which are home to a different species of predominant seaweed.

They also want to employ them in French Polynesia, Indonesia, and even Singapore, where experts have identified out-of-control macroalgae spread along coral reefs."

-via Good News Network, September 19, 2023

[fadbucker]

my half-gallon jar contains a surprise underneath all that duckweed...

chara!!

there are over 200 species of chara, and I don't know which one this is, but I collected it personally from Schenley Pond in Pittsburgh, PA. it grows in strands up to ??? feet long. (I have pulled two and three foot long strands out of this tank. it just keeps coming.)

chara is a very tough plant that sort of looks like pipecleaners. it's actually a macroalgae, so it doesn't really have differentiated roots or leaves. if you clip off a little bit of it and plop it in a jar in sunlight with a little dirt of any kind, you'll have a full jar of chara pretty fast. I have had incidents of various kinds with my jarrariums and I can tell you from those experiences that chara can survive basically anything.

shrimp love chara and use its fronds like little ladders, but chara is Not Compatible With Fish because the fronds are actually kind of spiky -- they have a thin limestone coating, which doesn't feel very hard to us, but they sort of "crunch" if you grab a strand, and they're hard enough to shred fishes' fins into ribbons.

[notwiselybuttoowell]

It is hard to describe the putrid stench of the decaying sargassum seaweed blanketing miles of shoreline in Soubise, a fishing village in Grenada. The pungent odour wafts into passing vehicles, persisting long after they have left the Caribbean island’s coves, where the ocean has deposited masses of the seaweed, which turns red then black as it rots.

The sargassum issue has blighted the island for more than a decade, but now UK-based aquaculture business Seafields has created a water-based farm to catch the sargassum before it reaches land, preventing it from rotting and releasing methane.

Soubise’s residents, who are facing severe coastal erosion as well as the invasion of the sargassum, have also expressed concerns about the effects of methane and other gases emitted by the weed, which they say cause skin rashes, tarnish jewellery and damage household appliances and boats.

Many residents of Soubise, one of the areas worst affected, say they have learned to live with the problem, which has plagued the island, and others like it, for years. Last week scientists in Florida said they thought they had identified a weather phenomenon in 2009 as the “tipping point” of the problem, which they said is caused by shifting winds churning up the ocean and bringing deepwater nutrient concentrations to the surface.

The sargassum issue has blighted the island for more than a decade, but now UK-based aquaculture business Seafields has created a water-based farm to catch the sargassum before it reaches land, preventing it from rotting and releasing methane.

Seafields claim its solution could save Caribbean governments and hotels hundreds of thousands of dollars in sargassum removal and support a lucrative market in bioplastic and similar materials.

As well as its use in creating bioplastics, sargassum can be used as a fuel and as crop fertiliser. It is much cheaper to farm than most other seaweed, says John Auckland, founder and chief executive of Seafields. Unlike other macroalgae, it does not have a complicated reproductive cycle that requires hatcheries and lots of space, money and infrastructure to farm. This makes sargassum a valuable resource for the Caribbean.

Used as a fertiliser, he says: “It stimulates crop growth by about 10% to 14% and can significantly increase yields for farmers.

Some hotels in Grenada are already using sargassum as a clean energy source. Benjamin Nestorovic and Renatta Fielden, from the Grenada-based bioenergy company SarGas, have proved the technology works and have installed a biodigester, which uses micro-organisms to break down the seaweed into biogas and fertiliser, to fuel the ovens at the True Blue Bay Resort’s House of Chocolate bakery in St George’s.

[galacticnova3]

Competitive players: I can’t believe they banned Machamp! What about Jirachi!?

People who care about leaks: Guys holy shit according to my uncle Fame Greak they’re putting the color green in ZA. This is insane!

Me: I’m the self-proclaimed #1 Dhelmise fan. Will not shut up about this thing given the opportunity. I’ve always loved object ‘mons but the idea of using one to subvert expectations the way Dhelmise does is genius. Having the Pokémon itself be the algae(seaweed/kelp/etc isn’t actually a plant, they’re something called macroalgae) while the objects are just things it’s incorporated into itself as both a weapon and points of anchorage(pun not intended)? Such a unique idea! I like how in a way it vaguely helps to show how seaweed holdfasts aren’t actually analogous to plant roots in the way people often think; they just exist to hold it in place, or in this case hold ship debris, rather than performing water and nutrients uptake as well. And the size is just right, too, people always seem surprised by how big it is but if you’ve ever seen an anchor in real life you know how huge they get. The design is also the perfect basis for its ability, which made it the first Pokémon to effectively have three STABs on its own(Forest’s Curse and Trick or Treat both require another Pokémon). Anchor Shot is the perfect move to exemplify it, too!

No, I will never forgive GameFreak for giving the title of “first Pokémon to get 4 simultaneous STABs” to some random bird that can’t even make good use of its non-tera pseudoSTAB and doesn’t even HAVE the pseudoSTAB unless it has its hidden ability.

Anyways, back to the Pokémon that actually matters. The shiny coloration is also extremely fitting! Macroalgae gets classified into three groups, those being green macroalgae, brown macroalgae, and red macroalgae. While the types that are officially classified under red aren’t that vibrant, there’s a different kind of marine algae that matches the color spot on: Karenia brevis. These are more like what you’d normally associate with algae. Like in other algal blooms, when in high enough numbers it’ll starve the surrounding water of oxygen, which can kill marine life around it. Additionally it also releases toxins into the water(something that might also be reflected in Dhelmise being able to learn Sludge Wave) both when it’s alive and as it starts to decay, usually resulting in fish kills. To top it all off, when looking at the blooms from above it can appear that the ocean itself is bleeding out. Doesn’t that sound rather fitting for a ghost type?

I also love how we actually get ideas as to its ecology that suggest it’s a unique photosynthetic-predator-detritivore. Photosynthesis part is based on the fact that Dhelmise was originally able to learn Synthesis, but lost it in SwSh; prior to home updates it could still be transferred over with and use the move, however. It can still learn Growth and Sunny Day which thematically imply some kind of photosynthetic activity. The predator part I feel is fairly obvious, it hunts things like Wailord and saps their life force. Now, while predator-scavengers are a thing, none of its entries imply scavenging behavior, but a few specifically mention it using detritus. Realistically, its preferential hunting of large prey like Wailord actually has short-term and longterm benefits because of those two things, which I find really interesting to think about. Not only does it get the immediate energy from draining a Wailord’s life force, but it would also be effectively creating its own whale fall. Whales, because of their size, take a long time to be eaten by wildlife, to the point that large portions will decompose before animals get to all of it. You know what a huge decomposing animal in the ocean creates? Lots and lots of detritus! Effectively this means you have an organism that can get energy passively via photosynthesis, actively via hunting, and then later passively via infusing detritus that results from hunting.

What I want to know is, did the species always hunt large prey, or did they used to be more limited, or even rely solely on photosynthesis and infusions of detritus? What did they use before ships with anchors were invented and subsequently became common enough for shipwreck debris to become widely available? Perhaps large rocks? Could it be they’ve learned to seek out anchors specifically because they give them the capacity to inflict blunt force trauma that allows them to successfully take down the famously huge yet buoyant(they’re classified as float whale Pokémon) Wailords and Wailmer they prey on, along with the weight to pull them under? The most important questions of all, though, just how do they eat pokébeans and hold on to the ball toys in camp? What secrets do this seaweed specters hold?

I also like that it gets along with Skrelp. Two funny seaweed guys against da worl.

Also, I majored in horticulture for a little while and that only motivated me to learn more about macroalgae. Did you know chimerism(the real life version that means having multiple sets of DNA, not the mix and match monster) is actually quite common in some species? Unlike in animals, chimeric macroalgae doesn’t have the multiple DNA sets distributed evenly throughout, with the variation instead being focused in the holdfast and nearly absent from the stipe and blades. I want to design a chemeric Dhelmise that’s normal with juuust a bit of shiny coloration on the seaweed attached to the anchor and helm. Hundreds of people have designed eevees that are half-normal half-shiny like those “two-faced” cats(the most famous of which isn’t even a true chimera according to scientists), or snake Pokémon with various morphs, heck I’ve even seen various designs for other grass types if they had different cultivars. I think the giant not-really-much-of-a horror from the seas should be able to have at least one or two weird little outliers. After all, it’s even based in reality!

Normal fans: Hey man how’s it going

[c-casu]

Here's every Eurostrate family

Actaeonulus martus

The Actaeonulidae are the most basal Tachyungulate family. They’re part of a once widespread superfamily, the Acteonuloidea, that is now restricted to only the Western continent’s tropical and temperate rainforests, having been mostly outcompeted in drier environments by the Ovopilosan Leporicaudidae. They are mostly generalist herbivores, although they supplement their diet with Micropods from time to time, eating low vegetation, underground tubers, rhizomes, roots, fallen leaves and sometimes aquatic plants.

Myophrys parvotorosus

The Sciurungulatidae are an arboreal family of Notalungulates, a group that rafted from the Western continent to Notalia. They are folivorous and granivorous, often relying to coprophagy to gather the latter.

Cerafrons striatus

The Notalungulatidae are the most common herbivores of Notalia. They inhabit humid forests, rainforests, shrubland, taiga, the steppe and the desert. They are extremely diverse and include a vast range of diets and specialisations.

Algorhynchus rubeatus

The Algylotheridae are a family of relatively small Apterygotherians that inhabit the underwater forests of Phycophorans and unicellular macroalgae like organisms. Their mode of swimming is reminiscent of anguilliform and sub-carangiform locomotion, although done vertically. They are mostly herbivores, although some may supplement their diets with soft bodied marine invertebrates.

Euthycampus xanthoparia

The Gymnoapteridae are family of big and medium-sized Apterygotherians, mostly present in tropical and temperate waters. They live and forage in herds, along the borders of the underwater forests. They are specialised for speed, but when in herds they are capable to mob predators, either scaring them away or downright killing them.

Thorakitacampus cynthiae

The Oploapteridae are the biggest marine herbivores of the planet. They have on average a slower metabolism than most Tachyungulates, since they are particularly present on the poles. Most live in either small herds or family groups.

Tholotragus jubatus

The Tholocephalidae are a clade of medium-sized mountain and desert dwelling herbivores inhabiting the Eastern continent’s mountain range and its southern desert, the two minor eastern mountain ranges of the Western continent and the southernmost part of the main western mountain range. They live in herds and males compete seasonally for mates and harems through headbutting.

Ennateleutoceros alienoris

The Actaeonidae are a family of medium-sized herbivores that inhabit the temperate forests, shrubland and savanna. They wrestle with their single antler, that they shed after mating season, and form seasonal harems.

Rhomphaeoceros nigris

The Ceratidae are a medium to big herbivores with a range similar to Actaeonids. They form harems and either stab, fence or wrestle their opponents for mates.

Microungulodon pygmaeus

The Anoceratidae are a family of small to big herbivores inhabiting the taiga and tundra of the Western and Eastern continent. They compete for mates through biting, or in some species penis fencing. Many species exhibit migrating behaviours, but most of the smaller members live in the same area all year round.

[pancakeke]

should I clump my spanish moss (tillandsia usneoides) together and put it in a shorter jar so I can use its current jar to make a super deep sand bed jar for the saltwater macroalgae I bought (partially to go low tech but partially cause the layering would look cool). or just leave the spanish moss as in its tall jar and put the reef algae in a stubby jar with just enough sand to get by.

the spanish moss looks nice draping in its current tall jar but it's hard to fully moisten the strands from top to bottom in that thing. when I water it I basically give it a super thorough mist from the top (till its dripping everywhere) and then cap the jar off with a silicone lid for a day or two to let the humidity inside spike. afterward I crack the lid to let it dry out, and repeat.

[shamelesshologramdetective]

Global Hydrochar Market Research Report 2025-2032 

Global Hydrochar Market Research Report 2025-2032

The global Hydrochar Market is experiencing significant growth, with its valuation reaching US$ 428 million in 2024. According to the latest industry analysis, the market is projected to expand at a CAGR of 4.6%, reaching approximately US$ 613 million by 2032. This growth is primarily driven by increasing adoption across energy, agriculture, and wastewater treatment sectors, particularly in regions prioritizing sustainable solutions.

Hydrochar is a carbon-rich material produced through hydrothermal carbonization (HTC) that converts biomass into valuable soil amendments or solid fuels. Its ability to sequester carbon while enhancing soil fertility makes it a critical component in circular economy initiatives. The growing emphasis on renewable energy and sustainable agriculture continues to bolster market demand.

Download FREE Sample Report: https://www.24chemicalresearch.com/admin24cr/download-sample/292075/global-hydrochar-market-2025-2032-898

Market Overview & Regional Analysis

North America currently leads hydrochar adoption, owing to stringent environmental regulations and substantial investments in renewable energy projects. The U.S. and Canada dominate both production and consumption, particularly in soil enhancement and energy storage applications.

Europe follows closely, with Germany and France spearheading utilization in agriculture and wastewater treatment. The EU's circular economy action plan has significantly boosted demand, with strategic collaborations between research institutions and industry players driving technological advancements across the region.

The Asia-Pacific market shows impressive growth potential, with China and Japan leveraging hydrochar for soil remediation and supercapacitor production. While Latin America demonstrates moderate adoption, Brazil and Mexico are gradually implementing hydrochar in sustainable agriculture practices.

Key Market Drivers and Opportunities

The market benefits from tightening environmental policies worldwide, with regulations like the EU Green Deal pushing industries toward sustainable alternatives. Hydrochar's versatility across multiple applications – from soil conditioning to energy production – creates numerous growth opportunities across industries.

Emerging applications in electronics, particularly for supercapacitor production in electric vehicles, present significant future potential. Additionally, the product's water purification properties are gaining traction among municipalities seeking cost-effective wastewater treatment solutions.

The agriculture sector represents a major opportunity, as hydrochar improves soil fertility and water retention while reducing dependency on chemical fertilizers. Its compatibility with organic farming practices aligns perfectly with the global shift toward sustainable agriculture.

Challenges & Restraints

Despite promising growth, the hydrochar market faces several challenges. The capital-intensive nature of hydrothermal carbonization plants creates barriers to entry, particularly for small-scale operators in developing regions. Furthermore, seasonal variability in biomass supply can disrupt production consistency.

Market education remains another hurdle, as many potential end-users in emerging markets lack awareness about hydrochar's benefits. The absence of universal quality standards also hampers wider adoption, creating a need for internationally recognized certifications.

Market Segmentation by Type

Sewage Sludge

Food Waste

Animal Manure

Macroalgae

Others

Download FREE Sample Report: https://www.24chemicalresearch.com/admin24cr/download-sample/292075/global-hydrochar-market-2025-2032-898

Market Segmentation by Application

Fuel

Water Treatment

Soil Amendment

Supercapacitor

Energy Storage

Others

Market Segmentation and Key Players

HTCycle

Ingelia

TerraNova

C-Green

Antaco

CPL Industries

Somax Bioenergy

Report Scope

This report presents a comprehensive analysis of the global and regional markets for Hydrochar, covering the period from 2024 to 2032. It includes detailed insights into the current market status and outlook across various regions and countries, with specific focus on:

Sales, sales volume, and revenue forecasts

Detailed segmentation by type and application

In addition, the report offers in-depth profiles of key industry players, including:

Company profiles

Product specifications

Production capacity and sales

Revenue, pricing, and gross margins

Sales performance

The report also examines the competitive landscape, highlighting major vendors and identifying critical factors expected to challenge market growth. Primary research included surveys of Hydrochar manufacturers and industry experts, covering various aspects such as:

Revenue and demand trends

Product types and recent developments

Strategic plans and market drivers

Industry challenges and potential risks

Get Full Report Here: https://www.24chemicalresearch.com/admin24cr/reports/292075/global-hydrochar-market-2025-2032-898

About 24chemicalresearch

Founded in 2015, 24chemicalresearch has rapidly established itself as a leader in chemical market intelligence, serving clients including over 30 Fortune 500 companies. We provide data-driven insights through rigorous research methodologies, addressing key industry factors such as government policy, emerging technologies, and competitive landscapes.

Plant-level capacity tracking

Real-time price monitoring

Techno-economic feasibility studies

With a dedicated team of researchers possessing over a decade of experience, we focus on delivering actionable, timely, and high-quality reports to help clients achieve their strategic goals. Our mission is to be the most trusted resource for market insights in the chemical and materials industries.

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[vijay34]

Global Algae Biofuel Market: Unlocking Sustainable Energy from Algae

Rising Demand for Renewable Energy and Low-Carbon Alternatives Fuels Growth in the Algae Biofuel Market.

The Algae Biofuel Market Size was valued at USD 9.08 billion in 2023 and is expected to reach USD 18.66 billion by 2032 and grow at a CAGR of 9.58% over the forecast period 2024-2032.

The Algae Biofuel Market is emerging as a sustainable and scalable alternative to fossil fuels, offering a promising solution to the global energy and climate crisis. Derived from microalgae and macroalgae, algae biofuel can be processed into biodiesel, bioethanol, bio-oil, and even jet fuel. With high productivity, minimal land usage, and the ability to grow in non-potable water, algae offer a significant advantage over traditional biofuel feedstocks. As governments, research institutions, and energy companies intensify efforts toward achieving net-zero emissions, the commercial viability of algae-based fuels is becoming increasingly feasible.

Key Players:

Blue Marble Productions, Inc., Sapphire Energy, Culture Biosystems, Algae Systems, LLC., Reliance Life Sciences, Solix, AlgaEnergy, Origin Oils, Genifuel Corporation, Infinita Renovables SA, Culture BioSystems, Lgenol, Neste, and Others.

Future Scope & Emerging Trends:

The future of the Algae Biofuel Market is highly promising as R&D advances improve yields, reduce costs, and scale up commercial production. Emerging trends include the integration of algae biofuel with carbon capture systems to convert industrial CO₂ into energy, development of hybrid algal systems combining biofuel with high-value co-products (e.g., cosmetics, nutraceuticals), and increasing investment in photobioreactor and open pond technologies. The aviation and marine transport sectors, seeking carbon-neutral alternatives, are exploring algae-derived jet fuels. Additionally, governments are providing incentives for renewable fuel development, particularly in the U.S., Europe, and Asia-Pacific, creating a fertile ground for growth.

Key Points:

Algae can produce up to 100 times more oil per acre than traditional crops.

Requires less land, freshwater, and can be cultivated in wastewater or saline environments.

Converts carbon dioxide into usable fuel, aiding climate change mitigation.

Applications include transportation fuels, aviation, marine, and industrial energy.

High-value byproducts make algae biofuel commercially attractive.

Research funding and government support accelerating commercialization.

Conclusion:

The Algae Biofuel Market is set to redefine the future of clean energy by offering an efficient, eco-friendly, and versatile solution to fossil fuel dependency. As technological innovations address cost and scalability challenges, algae-based fuels are expected to become a cornerstone of the global renewable energy mix. Industry leaders and stakeholders who invest early in algae biofuel technologies stand to benefit from its transformative potential in the years ahead.

Read Full Report: https://www.snsinsider.com/reports/algae-biofuel-market-4426       

Contact Us:

Jagney Dave — Vice President of Client Engagement

Phone: +1–315 636 4242 (US) | +44- 20 3290 5010 (UK)

[biotechscientist]

Algal Biotechnology

Algal Biotechnology is an emerging interdisciplinary field that explores the biological, chemical, and technological potential of algae for diverse applications. Algae, ranging from microscopic microalgae to larger macroalgae like seaweeds, are photosynthetic organisms found in various aquatic environments. These organisms are key players in global carbon fixation and offer immense biotechnological potential due to their rapid growth, minimal resource requirements, and ability to synthesize a wide range of valuable bioactive compounds.

Key Areas in Algal Biotechnology:

Biofuels Production: Algae are considered a sustainable source for biofuel production, including biodiesel, bioethanol, and biogas, due to their high lipid content and faster biomass accumulation compared to terrestrial crops.

Pharmaceuticals and Nutraceuticals: Algae synthesize various bioactive compounds, including antioxidants, vitamins, omega-3 fatty acids, and pigments like carotenoids and phycocyanins, which are widely used in pharmaceuticals and dietary supplements.

Aquaculture and Animal Feed: Algae serve as a crucial feed source in aquaculture, promoting the healthy growth of fish, shrimp, and other aquatic species. They are also incorporated into livestock feed due to their rich nutritional profile.

Food Industry: Edible algae like Spirulina and Chlorella are popular as superfoods. Seaweed extracts such as agar, alginate, and carrageenan are widely used as thickening, stabilizing, and gelling agents in the food industry.

Bioremediation: Algae play a vital role in environmental cleanup by absorbing heavy metals, nitrogen, and phosphorus from wastewater, thereby mitigating water pollution.

Cosmetics and Skincare: Due to their antioxidant and moisturizing properties, algae-derived ingredients are increasingly incorporated into cosmetics and skincare products.

Carbon Sequestration: Algal cultivation can significantly contribute to reducing atmospheric CO2 levels, making it a promising tool for mitigating climate change.

Agriculture: Algae-based biofertilizers and biostimulants enhance soil fertility, promote plant growth, and reduce the dependency on chemical fertilizers.

Challenges and Future Prospects

Despite its immense potential, algal biotechnology faces challenges such as optimizing large-scale cultivation, cost-effective harvesting, and improving strain productivity. Advances in genetic engineering, synthetic biology, and bioprocessing are expected to enhance algal biomass production and diversify its applications. The future of algal biotechnology lies in developing innovative, sustainable, and economically viable solutions to global challenges, including food security, renewable energy, and environmental conservation.

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[aquariuminfobureau]

As a community, aquarists tend to become paranoid about 'hitch hikers', such as aiptasia (glass or triffid) anemones, and the entire clade of vermetid snails. As an online subculture, the community talks of these creatures as indestructible and existential threats, something more like fictional, movie xenomorphs, than what they are, real animals. Usually there exists a kernel of truth behind such fears, although aquarists folklore ignores the basic knowledge, that is relevant to their management - something more realist than a 'cure'. It seems strange today, but in the 1990s, any non-sedentaey polychaete could cause the majority of aquarists to panic. Of course the majority of them are harmless, and even helpful to the aquarist, because the common species are detrivores.

If the world of macroscopic plants has a counterpart in the 'reefer' imagination, it is surely that curious seaweed called bubble algae, or in other sorts of literature, sailor's eyeballs. We often call them all Valonia, and - with the caveat that I am not a botanist - I see no basis to doubt this. However the junior synonym Ventricaria is sometimes in use. These peculiar seaweeds - for they are unusual, green macroalgae - are all quite similar to one another, although some invest more energy in a larger 'bubble' - a spheroid to avoid body (or thallus), that is attached firmly to an underlying substrate - whilst others form a more creeping mat of smaller 'bubbles', because they may generate a stolon. It is the latter growth morphs that becomes invasive in our aquariums.

An curious and only half true bit of folklore about Valonia sp. is that they are the world's largest single celled organisms. Wether or not they are single celled is a matter of opinion, since they are miltinucleate, as are other green seaweeds of 'siphonous' type. Siphonous seaweeds are known to exist only among the green algae, with no counterparts among the brown or red algae, and to complicate things more, true multicellular algae have also evolved from non-siphonous, green algal ancestors. The 'giant cells' of siphonous algae contain numerous nuclei, each with its own 'cytoplasmic domain', whereas typical cells - of classically unicellular or multicellular organisms - possess but one cell nucleus. No cell wall separates the nuclei in the siphonous species, which is a basic difference from the truly multicellular plants.

Siphonous macroalgae thus exist outside of the familiar division of organisms into single or multiple cells, as we tend to take it for granted. For over one hundred years it has been pointed out, anyway, that the idea of a 'unicellular' organisms is flawed, on both semantic and empirical grounds. To begin with an organisms without cell walls is undivided, and therefore it cannot contain cells; also the 'cells' of what we call 'unicellular life' do not function entirely like the cells which act as the mere compartments of larger, living entities.

It is a frustrating description, but it is one that has stuck, and siphonous algae - and similarly multinucleate organisms, such as the famous slime molds -are clumsily expressed as 'giant cells'. If we view them as unicellular, then they surely are the biggest 'single celled organisms' in the world, but it is not the bubble algae would hold that title. Much larger siphonous macroalgae exist - such as Caulerpa sp and Halimeda sp. - that would wear that particular crown, sharing as they do the same siphonous nature as Valonia, and yet growing much, much larger.

Some people think that crabs which eat Valonia actively spread or, by releasing it's spores which are stored inside the globular thallus. This is nonsense because no spores are inside the plant, due to its structure making this impossible. This is not how the bubble algae multiply, although any intact 'cytoplasmic domain' can regenerate to form a complete Valonia organism. This is true of other siphonous algae such as Caulerpa, and neither makes bubble algae unique nor invincible. Without interference the bubbles multiply through division, which is also normal for such 'giant cells'. They also release new individuals via pores on their cell wall, and Valonia actually resembles, in its organization, the reproductive organs of some other siphonous algae

Incidentally the Mithrax group of crabs, including the emerald crab, M. sculptus, effectively consume Valonia; the problem is, their diets are broader than algae alone, and they are opportunistic foragers of sessile animals such as corals, and even slow, motile prey, such as snails. The popular focus on the emerald crab as a control agent of Valonia, is because few other herbivores find them palatable. In the wild they seem to be held in check by other, competing algae, and Valonia is commonest where these competitors are relatively absent. Some of the saccoglossan snails may be found on bubble algae, but most saccoglossan species will not consume it.

This is not to say that no other animals eat Valonia, but their extracts are known to be unappetising to herbivorous fishes. The fact they seem to profit where sea urchins graze on other algae, also points to their general unpalatability. It's curious that Siganus argenteus, a strictly vegetarian siganid, shows an actual preference for Valonia as food, whilst to another siganid, S. spinosus, the extracts are distasteful. Two species of the acanthurid genus Naso - N. lituratus and N. unicornis - are also verified to consume these macroalgae, whereas Acanthurus nigrofuscus and Zebrasoma flavescens do not It seems that the will to eat Valonia has evolved in fishes inhabiting those habitats, where they are relatively common as a potential food source.

Valonia is an adaptable enough genus, and can be found in harsh situations such as the intertidal zone, where it might be exposed to tropical air for hours of the day. Unsurprisingly, hardy algae of this kind easily survive transport on damp but emersed 'live rock' whilst it is transported by aeroplane - more fragile organisms are much less likely to survive the long process of shipment and 'curing'. They can also be found as deep as 80 meters, showing a preference for relatively shaded and flow deficient microhabitats, for example between stones. They are common on solid substrates for this reason, and are found growing in the wild, in association with certain species of Caulerpa. Bubble algae may grow, in the wild, as epiphytes on larger marine plants, including an association with the mangroves.

Valonia sp. ought not to be conflated with the 'grape'-forming morphs within the genus Caulerpa, nor the red grape or bubble algae of the genus Botryocladia, which belongs to the classically multicellular red seaweeds. Newcomers to the hobby are confused by the grape-like bubbles of these plants. Both these genera have a very different growth habit and appearance, when they are compared to the Valonia - although the latter, too, are marine plants, despite their noteworthy growth form. And when they are viewed as what they are, siphonous algae, the genus Valonia are not so unusual or perplexing as they might at first seem.

[databent]

autism aquarium special interest rambling feel free to scroll

think i might wanna set up my remaining empty 20 gallon as a saltwater tank perhaps. ive always thought of saltwater as outside of my budget/too difficult and complicated/needing about a hundred different pieces of equipment per tank and also dont love the neon blueish lighting which i thought was necessary for corals and such but lately ive been seeing people have success with really low-tech setups using incredibly basic filters and white led lighting and being able to have easy corals and macroalgae thriving like that so im kinda tempted. also it would be a chance to use the rest of the bag of instant ocean i bought when i was setting up a brackish jar for some opae ula (which are doing really well btw 👍 also i say jar but its i think like 3 gallons. not like tiny tiny)

[rainyducktiger]

Algae-based Animal Feed Market Industry Analysis and Key Developments to 2033

In recent years, sustainability and environmental impact have become critical concerns in various industries, including agriculture and animal husbandry. The rising demand for meat, dairy, and other animal-based products has placed immense pressure on the feed industry to meet nutritional needs while minimizing its ecological footprint. Among the emerging alternatives to traditional animal feed, algae-based animal feed has gained significant attention. This article delves into the growing market for algae-based animal feed, its benefits, challenges, and the role it could play in shaping the future of animal nutrition.

Introduction to Algae-Based Animal Feed

Algae-based animal feed refers to the use of algae, primarily microalgae and macroalgae, as a supplement or replacement for conventional animal feed ingredients like soybeans, corn, and fishmeal. Algae are rich in essential nutrients such as proteins, omega-3 fatty acids, vitamins, minerals, and antioxidants, making them an attractive option for enhancing the nutritional profile of animal feed.

Microalgae, such as Spirulina, Chlorella, and Dunaliella, are particularly sought after due to their high protein content and rich supply of essential fatty acids, which are critical for the growth and development of livestock. Macroalgae, such as seaweeds, are also gaining attention for their ability to provide important nutrients to ruminants, poultry, and aquaculture species.

The growing interest in algae-based animal feed stems from the need to find sustainable and eco-friendly alternatives to conventional feed ingredients. The environmental challenges associated with traditional feed crops—such as land use, water consumption, and greenhouse gas emissions—are prompting researchers and companies to look for new solutions. Algae-based animal feed offers a promising solution, as algae are highly efficient at converting sunlight into biomass, require minimal land, and can be cultivated in a variety of aquatic environments, including oceans, freshwater bodies, and even wastewater.

Download a Free Sample Report:- https://tinyurl.com/3rr7e3jc

Drivers of the Algae-Based Animal Feed Market

Several factors are driving the growth of the algae-based animal feed market:

Sustainability and Environmental Impact One of the primary drivers of algae-based animal feed is the growing need for sustainable practices in agriculture and animal husbandry. Conventional feed crops, such as corn and soybeans, require vast amounts of arable land, freshwater, and fertilizers. These practices contribute to deforestation, water scarcity, and the emission of greenhouse gases. In contrast, algae cultivation has a significantly lower environmental impact. Algae can be grown in diverse environments and do not require arable land or large quantities of water. Furthermore, algae cultivation can reduce carbon dioxide emissions, as algae are highly efficient at absorbing CO2 from the atmosphere.

Nutritional Benefits Algae are a rich source of high-quality proteins, essential fatty acids, vitamins, and minerals, which are crucial for the health and growth of livestock. For example, Spirulina, a type of microalga, contains up to 60% protein by dry weight, making it an excellent source of plant-based protein for animals. Algae also contain omega-3 fatty acids, which are essential for the development of healthy brain and heart tissues in animals. The inclusion of algae in animal feed can improve feed conversion efficiency, resulting in healthier animals and higher-quality meat, milk, and eggs.

Alternative to Fishmeal Fishmeal has long been used as a protein source in animal feed, particularly in aquaculture. However, overfishing and the environmental impact of fishmeal production have raised concerns about the sustainability of this practice. Algae-based feed offers a potential alternative to fishmeal, as many species of algae are rich in protein and omega-3 fatty acids, mimicking the nutritional profile of fishmeal without the associated environmental issues.

Rising Demand for Animal Products The global demand for animal products, particularly meat, dairy, and eggs, is increasing due to population growth, rising incomes, and changing dietary habits in developing countries. This surge in demand places pressure on the agricultural and feed industries to provide sufficient quantities of high-quality animal feed. Algae-based animal feed offers a viable solution to meet this demand while reducing the environmental impact of traditional feed production.

Market Segmentation

The algae-based animal feed market can be segmented based on the type of algae, application, and end-user.

Type of Algae

Microalgae: Microalgae are single-celled organisms that can be cultivated in controlled environments. Common types of microalgae used in animal feed include Spirulina, Chlorella, and Haematococcus pluvialis. These algae are rich in proteins, essential fatty acids, vitamins, and antioxidants, making them ideal for animal nutrition.

Macroalgae: Macroalgae, also known as seaweeds, are larger, multicellular algae that are typically found in oceans and coastal environments. Common types of macroalgae used in animal feed include Laminaria, Ascophyllum nodosum, and Ulva. Macroalgae are rich in minerals, trace elements, and bioactive compounds, making them beneficial for the health of livestock and aquaculture species.

Application Algae-based animal feed is used in various sectors of the livestock and aquaculture industries, including:

Livestock Feed: Algae can be used as a supplement or replacement for conventional feed ingredients in cattle, poultry, pigs, and other livestock. Algae-based feed improves growth rates, immune function, and overall animal health.

Aquaculture: Algae-based feed plays a significant role in aquaculture, particularly in the diets of fish and shrimp. Algae provide essential nutrients that promote healthy growth and better feed conversion ratios in aquatic species.

Pet Food: Algae-based ingredients are also being incorporated into pet food products, especially those designed for cats and dogs. Algae can provide a natural source of vitamins, minerals, and omega-3 fatty acids, supporting the overall health and well-being of pets.

End-User The algae-based animal feed market serves various end-users, including:

Farmers and Livestock Producers: Livestock producers are increasingly adopting algae-based feed to improve animal health, growth, and productivity.

Aquaculture Producers: The aquaculture sector is one of the largest consumers of algae-based feed, as algae are an essential component of fish and shrimp diets.

Pet Food Manufacturers: Pet food manufacturers are incorporating algae-based ingredients into their products to meet the growing demand for natural and nutritious pet food.

Challenges in the Algae-Based Animal Feed Market

While the algae-based animal feed market holds great promise, several challenges need to be addressed for its widespread adoption:

Cost of Production The production of algae-based animal feed is currently more expensive than traditional feed ingredients, primarily due to the costs associated with algae cultivation, harvesting, and processing. While algae are highly efficient at converting sunlight into biomass, scaling up production to meet the demand for animal feed can be costly. However, as technology advances and economies of scale are achieved, the cost of production is expected to decrease.

Regulatory Approval The use of algae in animal feed is subject to regulatory approval in many countries. While algae have a long history of use in human food and supplements, regulatory agencies are still evaluating their safety and efficacy in animal feed. Obtaining approval for algae-based ingredients can be a lengthy and expensive process, which may slow down the market's growth.

Supply Chain and Logistics The cultivation, harvesting, and processing of algae require specialized infrastructure and logistics. Ensuring a reliable and cost-effective supply chain for algae-based animal feed can be challenging, particularly when sourcing algae from remote or offshore locations. Additionally, maintaining the quality and freshness of algae-based feed during transportation and storage is crucial to prevent degradation of nutrients.

Future Outlook

The algae-based animal feed market is poised for significant growth in the coming years, driven by the increasing demand for sustainable and nutritious alternatives to traditional feed ingredients. As research and technology improve, the cost of production will likely decrease, making algae-based feed more accessible to farmers, livestock producers, and aquaculture operators. Furthermore, regulatory approval for algae-based feed ingredients is expected to increase, expanding the market's potential.

Algae-based animal feed has the potential to revolutionize the animal feed industry, offering a sustainable, environmentally friendly, and nutritionally superior alternative to conventional feed ingredients. As global demand for animal products continues to rise, algae-based feed could play a critical role in ensuring food security while minimizing the environmental impact of animal production.

Conclusion

In conclusion, the algae-based animal feed market is an emerging industry that presents a sustainable solution to the growing challenges of livestock and aquaculture nutrition. With numerous benefits, including environmental sustainability, improved animal health, and enhanced nutritional value, algae-based feed is gaining traction across the globe. While challenges such as production costs and regulatory hurdles remain, the potential of algae-based animal feed to reshape the future of animal nutrition is immense. As the market continues to grow, algae-based feed could play a central role in creating a more sustainable and efficient agricultural system for the future.

Read Full Report:-https://www.uniprismmarketresearch.com/verticals/agriculture/algae-based-animal-feed

[galacticnova3]

So like. A while back I came up with the headcanon that albino Dhelmise would be more inclined to attack a wider variety of prey items due to being unable to photosynthesize effectively. This is partly inspired by real plants that lack the pigments necessary for photosynthesis and instead parasitize other plants, such as the appropriately named ghost plant(Monotropa uniflora)(this one is actually the main inspiration for this headcanon due to its name and the fact that it can be a very pale pink or deep crimson— sound familiar?), beechdrops(Epifagus virginiana), and dodders. It obviously isn’t going to be 1:1 for a few reasons, those being that seaweed isn’t actually a plant to begin with(kelps are all macroalgae), there are currently no identified non-photosynthetic macroalgae(only two types of algae are known to be heterotrophic, both of which are strictly unicellular parasites), and the fact that Dhelmise is already known to be predatory/carnivorous rather than parasitic. Still, I think there’s enough basis both in real life and in-universe for this to hypothetically be a thing.

While their normal and shiny(and probably melanistic) counterparts would be able to supplement their nutritional needs by just hanging out in shallower waters during the day, that wouldn’t really be an option for individuals that lack pigmentation. Spending more energy hunting to make up for being unable to passively generate it would naturally lead to an overall increase in energy needs, which in turn means it would be beneficial to take what they can get. They can’t afford to rely solely on encounters with Wailords or other large Pokémon because they don’t have a consistent energy source to keep them alive(well, as alive as a ghost can be) between hunts, especially when taking into account how unlikely it is that they have a 100% hunting success rate to begin with. Also consider the kinda funny idea that the ones you should worry about aren’t dark green and able to be fairly camouflaged, a threatening shade of red, or ace pride flag colored the kind of colors you’d expect of a powerful sea creature that feeds on life energy— it’s the ones that are pastel pink and purple. Sailors telling stories of the heart-stopping moment they caught a glimpse of baby pink beneath the waves and prayed their ship wouldn’t join the countless others dragged beneath the waves.

Anyways would having like twenty of them in one field be considered dangerous for visitors in-universe, in the same way that wildlife safaris in areas with big cats or large herbivores(bison, buffalo, etc) are? Would the hugelarge Dhelmise pool(s) need a sign like WARNING DO NOT COME WITHIN 10 FEET OF THE WATER THEY WILL HAPPILY TAKE MORE THAN JUST BERRIES IF GIVEN THE OPPORTUNITY. Do you gotta sign a waiver that makes it so that Av’s Seaweed Emporium wouldn’t be legally liable for any seaweed-related injuries caused by improper conduct just to be able to visit The Gang

[surbhijamdade]

Algae Products Market Poised for Significant Growth, Projected to Reach USD 3129.55 Million by 2033

Global Algae Products Market Report: Insights, Trends, and Key Players

Straits Research, a leading provider of business intelligence, is pleased to announce the release of its latest report on the global Algae Products Market. This comprehensive report provides valuable insights into market size, growth trends, key opportunities, and major players, offering essential information for stakeholders and industry participants.

Market Insights

The global Algae Products Market was valued at USD 2001.84 million in 2024 and is projected to grow significantly, reaching USD 3129.55 million by 2033. This growth represents a compound annual growth rate (CAGR) of 5.09% during the forecast period from 2025 to 2033. The increasing demand for algae-based products in various industries, including food and beverage, dietary supplements, and pharmaceuticals, is driving this market expansion.

Request a Sample Report of Algae Products Market

Market Definition and Latest Trends

Algae products are derived from various types of algae, including microalgae and macroalgae. These products are rich in essential nutrients, such as proteins, vitamins, minerals, and omega-3 fatty acids, making them highly valuable for human and animal consumption. Algae products are used in a wide range of applications, from food and beverages to pharmaceuticals and biofuels.

Recent trends in the Algae Products Market include:

• Sustainable Production: Increasing focus on sustainable and eco-friendly production methods to reduce environmental impact.

• Health and Wellness: Growing consumer awareness about the health benefits of algae products, leading to higher demand for dietary supplements and functional foods.

• Technological Advancements: Innovations in algae cultivation and processing technologies to enhance product quality and yield.

• Biofuel Development: Rising interest in algae-based biofuels as a renewable energy source, contributing to market growth.

• Cosmetic Applications: Expanding use of algae extracts in skincare and cosmetic products due to their antioxidant and anti-inflammatory properties.

Key Opportunities

The Algae Products Market presents several opportunities for growth and innovation. Key players in the market are focusing on research and development to introduce advanced algae-based products that cater to the specific needs of different industries. Strategic partnerships and collaborations among industry participants are also expected to enhance market penetration and expand product portfolios.

Key Growth DriversSeveral factors are contributing to the market's growth trajectory:

Increasing Consumer Awareness: Growing understanding of the health benefits associated with algae-based products is driving demand across various applications.

Sustainability Focus: The eco-friendly nature of algae cultivation and processing aligns with global sustainability goals, attracting environmentally conscious consumers and businesses.

Technological Advancements: Ongoing innovations in algae cultivation, harvesting, and processing techniques are improving product quality and reducing production costs.

Expanding Applications: The versatility of algae products is leading to their incorporation in a wide range of industries, from food and beverages to pharmaceuticals and cosmetics.

Government Support: Increasing government initiatives and funding for research and development in algae-based products are fostering market growth.

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List of Key Players

1.Source Omega LLC 2.Archer Daniels Midland Company 3.ACCEL Carrageenan Corporation 4.TBK Manufacturing Corporation 5.Cargill Incorporated 6.Koninklijke DSM NV 7.Progress Biotech BV 8.M. Huber Corporation 9.Algenol Biotech LLC 10.BASF SE

These companies are at the forefront of the Algae Products Market, offering a wide range of products and solutions to meet the growing demand for algae-based products.

Algae Products Market Segmentations

The market is segmented based on product type and applications:

By Product Type: • Algal Oil

• Beta Carotene

By Applications: • Food and Beverage

• Dietary Supplements

• Pharmaceuticals

Future Outlook

The Algae Products Market is poised for significant expansion in the coming years, driven by the growing emphasis on sustainable and plant-based ingredients across various industries. As consumers increasingly seek natural and nutritious alternatives, algae-based products are well-positioned to meet this demand.Dr. Jane Smith, Lead Analyst at Straits Research, comments, "The Algae Products Market is at an exciting juncture, with technological advancements and changing consumer preferences driving unprecedented growth. We expect to see continued innovation in product development and applications, particularly in the food and beverage and nutraceutical sectors."

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