#korean street food fish cake

[multinterests]

╰┈➤︶꒦꒷🦈🧁꒷꒦︶

[strixessabre]

Sweet little fish friends in search of a good home on your keys or bags!

( Strixes’ Sabre )

[letsberealsworld]

Exploring Seoul's Culinary Streets: A Guide to Irresistible Korean Street Food

Seoul street food vibes! 🌮🍜 Explore irresistible flavors with our latest blog. Let the feast begin! #SeoulFoodAdventure #KoreanStreetEats

I. Introduction: Unleashing Seoul’s Street Symphony Welcome to Seoul, where the streets come alive with an orchestra of sizzling flavors and culinary crescendos! Immerse yourself in the rhythm of Seoul’s vibrant street food culture, which is a kaleidoscope of tastes waiting to dance on your palate. Get ready for a gastronomic adventure, where every bite tells a tale and every alley hides a…

[missguomeiyun]

spicy fish cake bar

I recently tried the corn fish cake bar - same brand & everything, just diff flavour. I was very satisfied with the corn one. If you missed the post, you can read about it here:

https://missguomeiyun.tumblr.com/post/696335493673156608/corn-fish-cake-bar

Again, super convenient! You just gotta microwave for 90seconds & then it’s ready to eat.

Upon taking the fish cake bar out of the packaging, I was little surprised. I thought it’d be redder o_O but you never know, sometimes, the looks can be deceiving!

But sadly, this wasn’t very spicy! AT ALL! Or at least for me. I think it was like 2.5, MAX 3.5/10 spicy, ie: very mild!

So if I see this on sale next time.... I’m just stock up on the corn fish cake :P

[foodie3sblog]

Food B.

Fish Cake

- korean fish cakes are a delicious snack that can be eaten at any time of the day. It is a processed seafood product made of ground white fish and other ingredients such as potato starch, sugar, and vegetables.

[redhartsblog]

Korean street food, tteokbokki and fish cake.

[lazuardis]

Title: Tteokbokki: A Spicy Culinary Delight from Korea

Introduction: During my exchange study in Taiwan, one thing became abundantly clear – my cravings for spicy food were not easily satisfied with Taiwanese cuisine. My quest for fiery flavors led me to discover the mouthwatering delight of Tteokbokki, a popular Korean dish that soon became my go-to comfort food. In this essay, I will share my personal experience with Tteokbokki, exploring its origins, preparation, taste, and the lasting impression it left on my palate.

Origin and Background: Tteokbokki, also known as spicy stir-fried rice cakes, has its roots in Korean street food culture. The dish's history can be traced back to the late Joseon Dynasty when rice cakes (tteok) were combined with gochujang (spicy red pepper paste) to create a simple yet flavorful snack. Over the years, Tteokbokki evolved into a popular comfort food and eventually became a staple in Korean households, restaurants, and street food markets.

Preparation and Ingredients: The preparation of Tteokbokki is relatively straightforward, yet the final result is a burst of bold flavors. The main ingredients include rice cakes, gochujang, fish cakes, onions, scallions, and sometimes boiled eggs or other vegetables. The process begins with sautéing the onions in oil until they become translucent, followed by adding the gochujang to create the spicy base. Then, the rice cakes and fish cakes are added, and the mixture is simmered until the rice cakes become soft and chewy. The final touch often involves sprinkling chopped scallions on top for added freshness and color.

Taste and Texture: One of the most captivating aspects of Tteokbokki is its incredible balance of flavors. The fiery heat of the gochujang infuses the dish with a delightful spiciness, which is tempered by the slight sweetness of the rice cakes and fish cakes. The texture is equally captivating – the chewiness of the rice cakes and the softness of the fish cakes create a delightful contrast that keeps every bite interesting. Additionally, the presence of scallions adds a refreshing element, further enhancing the overall taste profile.

Embracing the Tteokbokki Experience: The first time I tried Tteokbokki, I was instantly captivated by its rich and bold flavors. The heat from the gochujang was intense yet addictively enjoyable. Each bite was an adventure as I savored the unique combination of textures and flavors. It was unlike anything I had ever tasted before, and it quickly became my ultimate comfort food during my stay in Taiwan.

Beyond the enticing taste, Tteokbokki holds cultural significance, reminding me of the vibrant street food culture in Korea. It also fostered a sense of camaraderie with fellow international students who shared my passion for spicy cuisine. Whenever we craved something spicy, we would gather at a local Korean restaurant or indulge in Tteokbokki from food stalls at the night market

My exchange study in Taiwan introduced me to diverse and delectable cuisines; however, my craving for spicy food led me to discover the exquisite pleasure of Tteokbokki. This iconic Korean dish effortlessly combines fiery heat, chewy textures, and captivating flavours to create an unforgettable culinary experience. It filled the void of spicy food in Taiwan and became a beloved comfort food that connected me to Korea's rich street food culture. My encounter with Tteokbokki remains a cherished memory, and I eagerly look forward to relishing its spicy goodness whenever the opportunity arises.

[wise-journey]

Seoul: A Thrilling Journey

Welcome to Seoul, a city that effortlessly blends ancient traditions with modern marvels, offering visitors a captivating and immersive experience. Bursting with vibrant culture, mouthwatering gastronomic delights, and abundant activities, Seoul is a destination that promises to ignite your sense of adventure and leave you yearning for more.

Culture: Unveiling the Rich Tapestry of Seoul

Immerse yourself in the captivating culture of Seoul, where every street corner reveals a story waiting to be told. Start your exploration by delving into the city's historical treasures, such as the magnificent Gyeongbokgung Palace. As you wander through its grand courtyards and beautifully preserved buildings, you'll be transported back in time to the Joseon Dynasty. For a taste of modern Korean culture, head to the bustling neighborhood of Gangnam, where futuristic architecture, high-end fashion, and K-pop beats collide. Dive deeper into the local art scene by visiting the eccentric Hongdae district, where young artists showcase their talents in colorful street performances and trendy galleries.

Gastronomy: A Culinary Odyssey through Seoul's Flavors

Prepare your taste buds for a gastronomic adventure like no other. Seoul is a food lover's paradise, offering a diverse range of flavors that will leave you craving more. Start your culinary journey in the vibrant and bustling streets of Myeongdong, famous for its delectable street food. Sample local favorites such as tteokbokki (spicy rice cakes) and hotteok (sweet pancakes) while soaking in the lively atmosphere. For an authentic Korean dining experience, venture into traditional markets like Gwangjang Market or Namdaemun Market, where you can indulge in delicious bibimbap, kimchi, and freshly caught seafood. Don't forget to visit the famous Noryangjin Fish Market, where you can handpick your seafood and have it cooked right before your eyes.

Activities: Unleashing Your Adventurous Spirit in Seoul

Seoul offers a myriad of activities that cater to every adventurous soul. Start your day with a hike up the iconic Namsan Mountain, which offers breathtaking panoramic views of the city. Once you reach the top, visit N Seoul Tower, an iconic landmark that not only offers stunning vistas but also houses exhibitions and restaurants. For a taste of tradition, immerse yourself in a traditional Korean tea ceremony at one of the city's many teahouses. You can also explore the ancient village of Bukchon Hanok, where you can rent a hanbok (traditional Korean attire) and stroll through the charming alleyways adorned with traditional houses.

Transport: Navigating the City with Ease

Getting to Seoul is a breeze, with the city being served by two major international airports - Incheon International Airport and Gimpo International Airport. From there, you can easily access the city center via efficient public transportation options, including the subway and buses. When it comes to getting around Seoul, the comprehensive subway network is your best friend. With signs in English and a user-friendly system, it's the perfect way to explore the city at your own pace. Taxis are also readily available, and professional drivers ensure a comfortable journey.

Where to Stay: Finding Your Home Away from Home

Seoul offers a range of accommodation options for every traveler's budget and preference. From luxurious hotels in the heart of Gangnam to cozy guesthouses in traditional neighborhoods, there's something for everyone. For a truly authentic experience, consider staying in a hanok guesthouse, where you can sleep on traditional heated floors and immerse yourself in the local culture. Alternatively, modern boutique hotels in areas like Myeongdong and Insadong offer a blend of comfort and convenience, with easy access to attractions and shopping districts.

Nightlife: Experiencing Seoul's Vibrant Nightscape

As the sun sets, Seoul truly comes alive with its vibrant nightlife scene. Make your way to Itaewon, known for its international flair and diverse mix of bars and clubs. Here, you can dance the night away to the latest beats or enjoy live music performances. For those seeking a more laid-back evening, head to Hongdae, where you can find cozy cafes, indie music clubs, and trendy bars. Don't miss the opportunity to experience the unique Korean concept of "booking clubs," where you can enjoy private rooms with friends and indulge in karaoke.

Shopping: Retail Therapy in Seoul

Seoul is a shopper's paradise, renowned for its fashion-forward trends, skincare products, and traditional crafts. Visit the bustling streets of Myeongdong, where you'll find a plethora of international and local brands offering the latest fashion and beauty products. For a blend of tradition and contemporary design, explore Insadong, a neighborhood renowned for its beautiful hanbok stores, antique shops, and traditional tea houses. Discover unique souvenirs and handmade crafts at the lively Gwangjang Market or peruse the high-end boutiques in the affluent district of Apgujeong.

Money Matters and Tips for Travelers

Seoul's currency is the South Korean won (KRW). Credit cards are widely accepted, but it's always a good idea to carry some cash, especially when visiting smaller establishments or street vendors. ATMs are readily available throughout the city, and major international banks can be found near popular tourist areas. Remember to dress modestly when visiting traditional sites, and always remove your shoes before entering temples or traditional Korean houses. Learning a few basic Korean phrases will go a long way in connecting with locals and showing respect for their culture. Seoul is a mesmerizing destination that will captivate your senses and leave an indelible mark on your heart. Its blend of ancient traditions, mouthwatering cuisine, and thrilling activities make it a city that beckons adventurers from around the world. Whether you're wandering through palaces, indulging in street food, or dancing the night away in its vibrant neighborhoods, Seoul promises an exhilarating journey that will ignite your passion for travel. So pack your bags, embrace the spirit of adventure, and get ready to uncover the wonders of Seoul, South Korea. Read the full article

[ebrahimaliinfo]

Best 5 Korean Food You Must Try

Korean food is trendy worldwide because of its unique healthy cooking style and also the revolution of Korean culture through their K- Drama and K-Pop make Korean food more popular across the world. Korean food contains a lot of vegetables meat and seafood. There is a variety of Korean food you can try but in this article, I will point out the five best Korean food one should try.

BIBIMBAP

Bibimbap is one of the most popular Korean food.It has both vegitarian and non-vegitarian option .To make bibimbap normally the ingredients are used rice variety of vegetables meat eggs etc. Different places use different elements to make bibimbap. But the main ingredient to make bibimbap is rice vegetable soy sauce, meat for non-veg, and egg for vegetarians also many places serve seafood bibimbap. Bibimbap is a very tasty and healthy food to try.

KIMCHI

Kimchi is the signature dish of Korean food. If I tell KImchi represents Korean food I don't tell anything wrong. Kimchi is a very popular and known Korean food worldwide. It is served as a side dish in any Korean restaurant in the world. Kimchi consists of Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chili powder, crushed garlic, and salted seafood, which is then left to ferment. Kimchi can preserve for a long time.

SPICY RICE CAKE (tteokbokki)

Spicy rice cake or tteokbokki is originally a traditional street food . It is a very popular street food in Korea. Tteokbokki also can find in Korean restaurants some restaurants serve chess on top of tteokbokki .Tteokbokki made with thick slices of garaetteok (boiled rice cake), fish cake, onions, diced garlic, salt, sugar, and assorted vegetables.

BULGOGI

Bulgogi is made with beef, glass noodle, vegetables, and sauce. It is also popular Korean food bulgogi serve with rice and lettuce . One can wrap up bulgogi with lettuce and eat it.

STEW

Stew or soup is the heart of Korean food there variety of Korean stews available in Korean food such as kimchi stew soybean paste stew soft tofu stew. Those stews consist of vegetables, meat, seafood, soup eggs, etc . Korean stews are healthy to eat and use a variety of vegetables which really increases the taste.

One of the uniqueness of Korean food is they serve their main course with a bunch of side dishes. Korean food is really colorful and healthy there are a lot of food to try I just mention some of them.

[thesixthcrow]

thesixthcrow recipe masterlist

about the blog :

this is an archive of tiktok food videos i'd like to make. here to share. i try to add the recipe if it's there, if you find it, let me know and i'll edit the post! and if it isn't there, i'll try and type it out. all posts with if anyone can type out the recipe i'm eternally grateful are open for you to add the recipe in the video if you want! askbox is open for recommendations and DEFINITELY open for your opinions on the dishes if you’ve tried them!! below on the masterlist i tried my best to separate by vegan/vegetarian/meat or fish. if i make a mistake in these, please kindly let me know!

disclaimer :

i do not own any of the videos posted, if you are the owner and want the video to be removed, please shoot me a DM!

MASTERLIST

vegan / vegetarian / contains meat and/or fish (vegan=no animal products; vegetarian=no meat or fish. most of them can be turned vegan/vegetarian!)

breakfast :

overnight oats

spinach breakfast sandwich

lunch :

rice waffle and cucumber

korean street toast

healthy chicken wrap

dinner :

oven barbecue'd spare ribs

one pan steak & veggies

pineapple sweet chili wings

creamy garlic fusili

honey garlic chili crisp noodles

creamy funghi spaghetti

one pot garlic orzo

cheesy goridita crunch

eggplant noodles

chicken meatball spaghetti

cream cheese garlic pasta

roasted tomato and brie

butter chicken recipe

feta tomato pasta

aglio e olio (e peperocino) pasta

sides :

gyoza from scratch

yuzu pepper foccacia

cabbage fresh spring rolls

herb pita with turkish eggs

egg rolls

aguachile

cauliflower snacks

fruity straws

rice cakes (from leftover rice)

dessert :

chocolate lava cake

chocolate mousse

chocolate covered strawberry oreos

pumpkin quickies

ice cream bread

magic cookie bar

cinnamon rolls

ice cream cone cupcakes

meal prep :

all purpose sauce

[tteokbokkidish]

Tteokbokki

Tteokbokki is a well-known Korean street snack that is particularly popular among students. Rice cakes, fish cakes, and sometimes hard boiled eggs are all cooked and coated in a delightful spicy sauce that can be slightly sweet in the traditional version.

There are so many various forms of tteokbokki now—you can add ramen noodles (cutely referred to as ra-bokki), there are different sauce variants, such as the new rose tteokbokki, and they typically come in different types of combos with dumplings, blood sausage, or tempura.

Tteokbokki: What Is It and How Does It Taste?

You're in for a tremendous treat if you've never heard of tteokbokki. According to Korean Bapsang, the sweet and spicy Korean street dish is a classic snack appreciated by people of all ages.

Tteokbokki combines all of the ingredients for a great snack: sweetness, spice, a tangy and garlicky sauce, and chewy rice cake bits. It's a great comfort food that's also completely customisable, allowing you to add or remove ingredients to suit your preferences. For those who are afraid of a lot of heat, gochujang without any extra gochugaru, or red chili flakes, will moderate the spice while retaining all of the flavor (via Korean Bapsang).

Tteokbokki sauce is made from a broth made from dried anchovies, kelp, and mushrooms, which gives it a strong umami flavor. Are you pressed for time? Delish claims that vegetable or chicken broth can simply be substituted. The same applies for sweetness; instead of corn syrup, use honey or brown sugar for a sweeter, but slightly distinct flavor.

Try a new take on the classic tteokbokki.

While more conventional versions of the meal (such as Korean Bapsang's recipe) keep the rice cakes and green cabbage chewy and smooth, some varieties like to add a new texture to the mix. For example, in Bon Appétit's rendition, the rice cakes are seared to provide crispiness and bok cabbage is added for crunch. The beauty of tteokbokki is how versatile it is in terms of what you may add or subtract to make it your own.

Chef Eunjo Park's marinade for tteokbokki, as well as a variety of other excellent Korean dishes, can be found in this collection of recipes from Food & Wine. The soy and pineapple marinade is used in the base for a more natural and tangier sweetness, and honey is added at the conclusion of the tteokbokki recipe. For added taste, some ginger and onions are added to the concoction. Basically, the world is your oyster — er... anchovies — when it comes to this Korean comfort dish.

Tteokbokki can be enjoyed in a variety of ways.

People have gotten incredibly inventive with ways to create and eat tteokbokki because it's such a popular street food/snack. You can make it with eggs, ramen noodles, or as a dip for other street foods.

Any combination of twigim (tempura), mandu (dumplings), soondae (blood sausage), and odeng broth is a popular method to enjoy tteokbokki (fish cake broth).

There are many tteokbokki versions with slightly different sauces, such as the new rose tteokbokki with milk to make it creamy. This was my first time trying it a few months ago, and while it was tasty, I still like the classic tteokbokki.

To make it appear attractive, you can add sesame seeds and chopped green onions, however most Korean restaurants do not use these ingredients. Personally, I don't enjoy the flavor it imparts, but you might!

[thehungrykat1]

Buffet Town in Greenhills Offers Unique Buffet Dining Experience

There are so many all-you-can-eat restaurants around the city, but I just discovered this new buffet restaurant in Greenhills that offers a unique buffet concept combining beautiful aesthetics, sustainable dining, and an unlimited selection of Japanese and Asian favorites all in one charming venue.

Buffet Town is the newest buffet restaurant that foodies are now talking about. It recently held its soft opening last January 28, 2024 and can be found along Annapolis Street in San Juan, right where UNO Seafood used to be. The Hungry Kat was invited to visit Buffet Town last week and the first thing we were amazed with was the free Valet Parking that was available for guests. This is a very welcome bonus especially inside the very busy Greenhills shopping area.

The restaurant comes with a Japanese-insipred setting and offers a cozy and relaxing dining ambiance for families and friends. It has a very spacious dining area that also has several semi-private rooms for bigger groups. I love the colorful Japanese murals and designs you can find all around the venue.

We were hosted by Michelle Chan, one of the owners of Buffet Town who also happens to be a classmate of my husband, Dexter. Michelle is also the owner of 8 Spoons, a catering business that is a favorite among the local community, and they decided to expand further with their first new restaurant venture.

So what makes Buffet Town different from the rest? Unlike other restaurants which bombard you with long lines and a pile full of dishes on your plate, Buffet Town lets diners experience more by offering small individual potions served on cute plates. Each station comes with its own specialty dishes and you can simply get the ones that you want to try.

Let’s start at the Appetizers station where a variety of Korean and Asian appetizers await like the Kimchi, fish cake, spicy Korean chicken, tangsuyuk, and assorted banchan.

There’s also a Salad Station where you can find specially-prepared salads and greens displayed on the table. Other items include ohitashi okura, kabocha goma, and the popular Nasu Miso which is a baked eggplant with cheese on top.

For those who love sushi, Buffet Town has a Sushi Oasis where you can pick your choice of sushi, rolls, and maki topped and filled with all kinds of ingredients. Items are always replenished quickly at Buffet Town so you don’t have to line up and wait for your servings.

There’s plenty of salmon and tuna sashimi as well, including some spicy tuna and spicy salmon mixed with tempura flakes. If some of the portions seem too small for you, don’t worry because you can always ask the chefs to prepare your own personalized serving with the quantity and size that you prefer.

My favorite here was The BT Aburi station where you can ask for a serving of their aburi dish for the day and see it prepared and blow torched at their live cooking station.

I ordered the Salmon Aburi which was so good especially with its torched cheese melting into the fresh salmon slices. They also had the Beef and Mushroom Aburi which is an item you don’t often expect to see in buffets but rather in high-end Japanese restaurants.

The Tempura is always a must-have so you can still get a many pieces as you want. There are also a lot of other fried Japanese items like tonkatsu, fried ika, tori karaage, kakiage, and tofu furai. Offering these dishes is smaller portions also helps in lessening food wastage as diners don’t get overwhelmed when they suddenly get more than they can handle. This promotes food sustainability and helps the industry and the environment as well.

The Teppanyaki Station is also a popular destination with several dishes to choose from. These can be ordered from the server and they will prepare your dish and deliver it to your table fresh and hot off the grill.

Here are just some of the items you can find at the teppanyaki station. The Beef and Shrimp Roll Teppan comes in a beautiful plate combining meat and seafood. There’s also the Yasai Itame with its combination of healthy veggies.

The Mix Seafood Teppan is also a great dish combining tuna, shrimp, and squid with vegetables all in one plate.

There’s also a Yakitori Station and you can have chicken, beef, king oyster mushroom, or shrimp skewers cooked and delivered to your table.

Tracing its roots as a caterer, you will also find several cooked dishes on chafing trays here at Buffet Town. Among those on display were the Roasted Hainanese Chicken and Rice, seafood salpicao, steamed suahe, Laing, braised beef, and more.

The highlight of the buffet would be the carving station where two very meaty items are featured. The Bellychon is a pork belly lechon roll that comes with crispy crackling skin and juicy lechon meat. Add some liver sauce to complete the experience.

Just beside this is the Angus Lechon Baka, a glorious chunk of roasted beef that is just so delicious with its very tender beef slices. There are really so many dishes to choose from at Buffet Town but I didn't really feel overwhelmed because everything was served with the right portions.

But if you thought that was all, there's actually even more because each table at Buffet Town also comes with a hotpot bowl where guests can cook their own hotpot items. First, choose two from among the four soup flavors provided including Pork Bone, Sukiyaki, Tomato and Mushrooms, and Spicy Kimchi.

Then head over to the Hotpot Station to get your preferred items like fishballs, cheese balls, mushroom balls, shrimp, dumplings, veggies, and more.

Diners can also get unlimited servings of sliced beef and sliced pork so you can have a full hotpot experience together with your full buffet selection. What more can you ask for?

Beverages are included in the buffet price so guests can have bottomless glasses of fruit juices, chocolate, and yogurt drinks. There's also unlimited UCC Coffee which is something you don't often find in buffet restaurants.

To make your dining experience even more festive, live dance performances are held every hour or so around the venue, with special numbers for birthday celebrants or those celebrating special occasions.

To complete your wonderful dining experience at Buffet Town, head over to the dessert station where you can prepare and choose your own Hanami Dessert Box. Customize your box with nine assorted mini Asian delicacies including matcha cheesecake, panna cotta, creme brûlée, fruits, and ice cream with flavors like cheesecake, chocolate, mocha and lots more.

We would like to thank Michelle Chan for inviting us and hosting our delightful visit to Buffet Town. We really had a unique dining experience that is quite different from how we usually eat at buffet restaurants. It's a great place to meet up with friends and family since you can take it easy and bond over good food and good company. I'm surely going back here soon!

Buffet Town

43 Annapolis Street, Greenhills, San Juan

(0908) 396-3009

Facebook Page

Instagram: @buffettownph

[strixessabre]

New fish friends!? Or your favorite red bean snack!? You decide!

Take a little fishy home!

( Strixes’ Sabre )

[alienateus]

aesthetics.

tastes: authentic homecooked meals, galchi fish, pheasants, traditional and distinct from the mainland, seafood and rice cakes, learning mom's recipes, citrus fruits. tangerines and mandarine oranges, bitter lingering, freeze-dried powders and bite-sized cubes, dull taste on his tongue, obligated and required in space, recycled wastes, korean street foods, fish cakes, dumplings, fried snacks, quick in between research and teachings, bar-food, hamburgers, greasy french fries, shot after shot, vodka spilling over the glass rims, cucumbers, lemons

smells: cheap cologne, sex, petrol, welding fumes, rust, hot metals, training stimulants, cooling fans in the summer heat, rum, ink from correcting pens, mechanical, chemical, candles, lemon, citrus notes, dying flowers, artificial, burning flesh

sights: typhoons, blood under fingernails, exoplanets, bruises, half-written math formulas on dry-erase boards, classic and familiar numbers, stars, a disorganized office, stacks of papers and books. broken pencils, mirrors, computer components, wires, open circuits, sunsets, fading pinks and purples

sounds: broken pottery hitting the floors, crackling noise followed by silence, radio transcripts, communication back and forth between the space center, thrusters, synthesized audios, familiar tunes, earthquakes, gasping, awakening from darkness, rambling speeches, easy lies on the tongue

sensations: scratches against the skin. disconnection. uncomfortable feeling of dried contacts. thermoreceptors. unadulted pleasures, quick releases. disassociation. stimulate, retesting. isolation. loneliness. internal processes. sand between toes.

outfits: space suits, redesigned, black t-shirts, plain jeans, helmets, khakis, gray turtlenecks, thin-framed glasses, hermes briefcases, monochrome sweaters, thin cardigans, gloves up to the elbows, dull, unceremoniously toned

body: sweaty skin, short stature, strong arms, dark eyes, sharp collarbones, unblinking eyes, round, full lips, bitten

other: analytical thinking, math formulas, kepler’s laws, thinking in light years, lithium hydroxide, defense systems, red-light districts, america, then seoul, remembering traditions applying theories to realities, flight, undiscovered mysteries, new civilizations, constant outings in-between academics, changing personality, changing appearance. unidentified, unrecognizable, instant gratification to forget, always aiming to forget

[missguomeiyun]

CORN FISH CAKE BAR

Oh my goshhhh this reminds me of my last breakfast in Busan before I flew back to Incheon(/Seoul) back in 2019. Can’t believe that was 3 yrs ago T_T  I really wanna go back....... but flight is expensive & things aren’t so normal yet, still. Anyway, for that last breakfast, I had Busan fish cakes haha it’s what they’re known for! I visited one of the most famous, like the “OG” fish cake store (they have many locations since it’s a franchise) & the fish cakes were so good!!! They do sell frozen things (for domestic & international business) but the ones in store are fresh - they make it from scratch (like fish paste + batter + whatever else they put in), fry it, & then you just. .. order, & they will heat it up for you! It’s so amazing! You HAVE to go try it :D

Anyway, I haven’t been to Hmart in a while since beginning of summer, I think. It’s been a while!! I just don’t like going anywhere bcos of the heat & sun haha I have not seen this product before so I had to try it. It was on sale too. Regular price, I think was 3.99 & now it’s 1.99. Still not cheap but I got 5. There’s this corn flavour & there’s also a spicy one. 

So exciteddddd!

Very easy & convenient to ‘cook’ - just microwave the frozen product for 90seconds.

There are little slits near the top of the bag. I peeled it about half-way.

The stick end is on top so it’s convenient for you to grab the bar out of the bag.

I spot the corn :D

It was a decent size. Flavour was good & the texture was good too. There’s little corn & carrot pieces scattered throughout the fish cake bar so you get a little chewy crunch in every bite. So delicious!!!

I kind of regret only getting 5!

[itsshewritesaboutit]

Must-Try Food in Ugbo Food Hub

If you are a nocturnal person like me who enjoys night walks with friends while eating and snacks on the side, this article was written just for you! Join me and let's dive into this well-known food place in Tondo, Manila dubbed as the Streetfood Capital of the Philippines- Ugbo!

The long and narrow stretch in Velasquez, Tondo, Manila, now fondly called Ugbo Street Food, has grown famous for its numerous kiosks that serve inexpensive snacks and desserts until the wee hours of the night.

In Hiligaynon, "Ugbo" means pastime and serves as a street name in a part of Tondo, Manila. It transformed into a famous street food market. Ugbo is a neighborhood bustling with stalls and restaurants open from 5pm until past midnight. It became popular due to its wide variety of food. I wonder how locals manage to sleep amid the constant activity; it's a lively street, filled with lights and bustling conversations. Nonetheless, Ugbo stands as a source of pride for Tondo, providing income for locals. Visitors, including foreigners and food enthusiasts, flock to this area. It's truly a blessing to appreciate.

If you’re looking for an affordable place to enjoy delicious snacks and hang out with friends, check out this thriving community in Manila.

From Korean to Japanese to Filipino food, Ugbo Street has a great variety of food choices whose process mostly starts at less than 100 pesos: corn dog and rice cake such as spicy tteokbokki; crispy tempura and kani salad; sizzling sisig, bulalo, fresh lumpia, homemade lumpia, and fried rice; grilled squids and scallops; and skewered pork, beef, and tuna belly.

Other stalls offer ice cream rolls, fresh fruit drinks and shakes, fluffy pancakes and crepes, pizza, and pasta, as well as the famous "magic ice cream"-pop rice balls floating on smoky liquid nitrogen.

FOOD FINDS AT UGBO TONDO, MANILA

SIZZLING SISIG RICE

The sizzling sisig rice is an experience that engages all the senses in a harmonious celebration. Visually, it's a spectacle—a hot plate sizzling with anticipation, emitting aromatic steam that curls upwards, inviting you closer. The scent, a tantalizing blend of savory meats, zesty calamansi, and aromatic garlic, tickles the nostrils, promising a flavor fiesta. As the dish arrives, the crackling sound ignites excitement, while the sight of golden-brown sisig atop a bed of fluffy rice is a feast for the eyes. The first taste is a revelation—the crispy yet tender sisig, with its umami-rich flavor, dances on the palate, complemented by the fragrant rice that soaks up the savory juices. Each bite is a symphony of textures and tastes, delivering a crescendo of flavors that leaves a lasting impression, an invitation to savor the essence of Filipino cuisine in every sensation.

SPICY FISH CAKE

I saw this street food in every Kdramas and I’m very excited to try it. First bite and I fell in love! This is the kind of street food that I would buy after my study classes. Imagine picking up one of these fish cakes, and feeling the crunch as your fingers sink into its golden crust—the sight alone is mouthwatering. The aroma, a tantalizing mix of the sea and aromatic spices teases your senses, drawing you closer. As you take that first bite, the crispy outer layer gives way to a tender, flavorful interior. The taste is a symphony—subtle fish flavors enhanced by a medley of herbs and spices, creating a comforting yet exciting experience. But the most commendable is the sauce!

The fish cake sauce, oh, it's like a secret companion to the star of the show! Visually, it's a rich, velvety liquid, often with specks of vibrant herbs or chili flakes, inviting you to dive in. As the aroma wafts up, there's a tangy and slightly sweet scent that tickles your nose, hinting at the tantalizing flavors to come. Upon dipping a piece of fish cake, the sauce clings, promising a burst of flavor. The taste is a rollercoaster—a perfect balance of tanginess, a hint of sweetness, and perhaps a touch of spiciness, complementing the fish cakes beautifully.

For its price of 35 pesos each, I would say that this is very affordable.

CORN DOG

The best corn dog I've ever tried! This is my favorite corn dog, As a cheese lover, this snack was really for me. It has a legit stretch of mozzarella cheese that I've been craving, and I also love the combination of sweetness and sourness that ketchup and mayonnaise brings. For 70 pesos I think it’s reasonable enough. One stick can make your tummy full, especially if you’re a light eater.

TAKOYAKI

Picture the lively street scene, the sizzle and savory aroma that surrounds a takoyaki stand—the anticipation builds. These little balls of delight, when held, are warm and slightly crispy to the touch. Their appearance, golden-brown and topped with savory sauce and bonito flakes, invites a smile before even taking a bite. As you bring one close, the savory scent of the octopus, mingled with the umami-rich sauce and the tangy notes of pickled ginger, entices your senses. Upon tasting, the initial crunch reveals a molten interior—soft, creamy, and bursting with the flavors of the sea. The harmony of textures and tastes, from the crispy exterior to the tender octopus inside, combined with the medley of savory, sweet, and tangy flavors, is akin to experiencing a joyous celebration in a single bite, leaving a lingering warmth that feels like a happy hug from an old friend.

SWEET CORN

Imagine cradling a cup of freshly boiled sweet corn, the warmth seeping through the container, comforting your hands. Its appearance, a medley of bright yellow kernels, is sprinkled with a touch of salt and a hint of melted butter—a visual promise of simplicity and satisfaction. As you lift it closer, the steam carries the familiar sweet aroma of corn, triggering memories of summer picnics and outdoor gatherings. With the first spoonful, the tender kernels burst with sweetness, each bite delivering a juicy and comforting sensation. The texture is soft, almost creamy, and the combination of sweetness with a subtle salty note dances on your palate, creating a harmonious balance that feels like a warm embrace on a chilly day

ALING CONSUELO'S FAMOUS HALO HALO

If this is your first time visiting the Philippines you should try this famous dessert called Halo-halo!

Halo-halo means mixing a variety of ingredients into one bowl or cup. This dessert is exactly just that. At the bottom of a large cup, you can see sweetened beans, langka (jackfruit), sweetened banana slices and nata de coco put together. Then crushed ice with evaporated milk and on top, you can see an ube ice cream, homemade ube, and a leche flan (also a famous dessert in the Philippines). This cup of Halo-halo is worth 70 pesos.

In Ugbo there’s a family rivalry between the two halo-halo stalls that have the same brand name, Aling Consuelo Original Halo-halo. I asked one of the staff how it started and she said that the two owners are siblings. Before they were partners and ran the Aling Consuelo Halo-halo and soon became very famous in Ugbo, but one day they decided to separate and build their own Halo-halo store. I don’t know if this is their strategy to gain more attention from the customers, but I would say that it’s effective because I got curious as well.

Overall I will give this stall 2 stars. I’ve been a huge fan of Halo-halo ever since I was a kid but this one was very bland. The ingredients are neither tasty nor sweet. The servings are very little to think that this is their Special Halo-halo. I expected to have a cup full of ingredients and have that sweet and milky taste but what I’ve got is very bland and almost tasteless. The price of 70 pesos is way too expensive and not worth the price.

FINAL THOUGHTS... I stepped into Ugbo, Tondo, Manila, greeted by the bustling streets filled with vibrant colors and lively chatter. The air was thick with the aroma of sizzling street food and the faint sounds of music playing from nearby stores. As I navigated through the narrow alleys, I was warmly welcomed by the locals, their smiles reflecting genuine hospitality. I found myself drawn to the bustling market, where vendors proudly displayed their fresh produce and wares. Engaging in conversations with the vendors, I learned about their stories, their struggles, and their resilient spirit, which resonated throughout the community. Sampling some local delicacies, I experienced a burst of flavors—a delightful fusion of sweet, savory, and spicy tastes that mirrored the diversity of the neighborhood. The genuine warmth and sense of community in Ugbo, Tondo, left an indelible mark on me, showcasing the strength and vibrancy of Filipino culture amidst life's challenges.