#lobster blt

[lovertm]

sandwich art by BunnyRDesigns

[nycfoodieblog]

[blithelybliss]

Lobster BLT Rolls

[jaimecajaimetoi]

BLT and Potato Chip Lobster Rolls with Peach Salsa

[cursedkennedy]

Lobster BLT Rolls

[djcalcos]

BLT and Potato Chip Lobster Rolls with Peach Salsa

[shoku-and-awe]

Great 'sandwiches' of the US, Part 2!!!! A BLT eaten in the sun, my first taco al pastor, soyrizo breakfast burrito on a whale watching boat, homemade lobster roll, Dunks bacon and egg wrap on the Commuter Rail, and pita with loukaniko sausage and spicy feta!

I can't believe I'd never had al pastor before. Also, the secret to a lobster roll is too much butter, almost way too much butter—you should ideally be able to notice the butter specifically. Also, grill the bun. Also, I love Greek sausage. Like, a lot.

[homosociallyyours]

KITCHEN NIGHTMARES IS BACK I'M SO HAPPY, GORDON RAMSAY IS COMPLAINING ABOUT COFFEE AND LOBSTER BLT IN A QUEENS NY DINER AND I KNOW THE WALK IN IS GONNA HAVE SPOILED PRODUCT BC THE MENU IS BIG WHEEEEEEE

[strid3rofthen0rth]

Yes, the BLT. With fresh tomatoes and crispy lettuce, a perfect meal in summer. Fantastic.

Grilled cheese, with its loyal compatriot tomato soup, sure to warm the bones in winter.

I like a club sandwich at a diner. With the festive foil-topped toothpicks holding the works together.

Lobster roll, Italian beef (with the hot giardiniera, get that sweet pepper bullshit out of here), Philly cheese steak, muffaletta, hot brown, banh mi...

All marvelous. Amazing. Fuck yes.

But the reuben. The glorious gift from on high rurben. The king of sandwiches.

Little known fact: if you don't agree that the reuben is the greatest sandwich ever created by humankind, I'm legally allowed, nay obligated, to hold the back of your head, gently mush one into your face while whispering directly into your dumbass non reuben loving earhole...

reubens are the best sandwich, reubens are the best sandwich

[blamemma]

was tagged by the lovely talented splendid @officialmood 💗

relationship status: singggleeeeee plz keep all men away from me

fav color: yellow 💛

song stuck in my head: eat ur man by dom dolla & nelly furtardo.....it just feels gooood....also any of fishers new songs from his coachella set im such a simple woman god

last song I listened to: something in the orange - zach bryan

3 fave foods: idk like this has stumped me cause brain went straight to meals rather than foods so that's what you're getting....pumpkin gnocchi, lobster ravioli, and a blt from my local bakery because they have a secret sauce that is just chefs kiss

last google: lol adult shit..."sky stream"....cause ya know, tryna find a new tv, tryna streamline subscription services etc. etc. and i saw an advert for it on the tv

dream trip: japan or thailand probably basic answer but two bucket list places most definitely!!

anything I want right now: would fucking love a mcflurry right now actually and maybe some chicken nuggets....maybe i'll hop in the car....drive thru it....

tagging @yesloulou @thewindowatkirkland @reigningmax & @lilyrizzy if u would like too (and sorry if you've already done it x)

[merrybrides]

Southern Wedding Appetizer  Ideas

Getting married and looking for the perfect Southern appetizers to serve on your big day? 

Southern traditions almost always include food and weddings is no exception. We pay homage to the flavors and fresh foods we’ve enjoyed for generations.

Remember, you don’t have to serve all of these appetizers. Most couples opt for 2 to 3 different appetizers passed around during cocktail hour.

Mini Chicken Salad Rolls (shown above, we served these at my wedding) – You could serve chicken salad on yeast rolls or mini biscuits.

Mini Shrimp & Grits 

Mini Cheeseburgers – EVERYONE loves these slider sized mini burgers! Pick your favorite toppings!

Cream Cheese and Pepper Jelly Phyllo Cups – Sophisticated yet a nod to Southern flavors when topped with a toasted pecan!

Pimento Cheese Deviled Eggs – Take the typical deviled eggs up a Southern notch with the addition of pimento cheese! Elevate their appearance with a paprika and green onion garnish.

Mini Pimento Cheese BLT Biscuits – These are so delicious

Mini Avocado Toast

More Southern Wedding Appetizers

Mini Chicken & Waffle Bites

Mac & Cheese Bites

Fried Chicken and Biscuit Sliders

Pulled Pork Sliders

Mini Muffulettas

Mini Tacos

Feta Watermelon Bites

Marinated Shrimp

Bacon Wrapped Dates

Bacon Wrapped Shrimp

Oysters

Mini Crab Cakes 

Tomato & Mozzarella Bites

Mini Lobster Rolls

Mini Shrimp Po’Boys

Pulled Pork Sliders

Buttermilk Biscuits

Southern Egg Rolls

[sadmetalbands]

YAKUZA are sad because why is their order taking so long?

They haven't seen their waitress for 30 minutes. Is she on a break? Stomachs are beginning to grumble.

They all ordered their usual. One cheeseburger, a club sandwich, one BLT, and then a sushi platter but with guacamole instead of wasabi because that stuff's just too spicy and tamari instead of soy sauce on the side, it's nice to have a hint of sweetness in there, and is it possible to get those California Rolls without the pickle? It is? Nice. What about lobster? Could you do a lobster tail sushi thing? An order of those. How about a tuna sashimi but maybe just lightly fry the tuna in a skillet? That would be great. And maybe some Tiger Rolls but without those fishy eggs, those are gross.

Anyway, what's the hold up and where are their drinks?

[daisylav]

Lobster BLT

[southcoastdeli]

Craving Crushers: The Hunt for the Best Sandwiches in Your Vicinity

Introduction

Sandwiches, with their versatile appeal and limitless combinations, have become an essential part of culinary exploration. In this quest for the "best sandwiches near me", we embark on a flavorful journey through your vicinity, seeking out the craving crushers that promise to satiate your taste buds and elevate your sandwich experience.

The Allure of Sandwiches

Sandwiches have an inherent allure—a perfect marriage of bread, fillings, and condiments that can be customized to suit individual preferences. The variety of flavors, textures, and creative possibilities make sandwiches a universal favorite, transcending cultural boundaries and culinary traditions.

Local Haunts: Unearthing the Hidden Gems

Every vicinity harbors its own hidden gems, local haunts that specialize in crafting sandwiches that leave a lasting impression. These establishments often fly under the mainstream radar, known only to locals who have discovered the secret to sandwich satisfaction. The quest for the best sandwiches is a journey to unearth these culinary treasures.

Artisanal Bread: The Foundation of Excellence

At the heart of a great sandwich lies the foundation of artisanal bread. Local bakeries, with their dedication to craftsmanship, contribute to the overall excellence of the sandwich. Whether it's a soft ciabatta, a crusty baguette, or a pillowy brioche, the choice of bread plays a pivotal role in elevating the sandwich experience from ordinary to extraordinary.

Classic Staples: Nostalgia Between Slices

The best sandwiches often pay homage to classic staples, invoking a sense of nostalgia and familiarity. From the timeless BLT to the iconic grilled cheese, these sandwiches are a nod to tradition. Local eateries that master the art of crafting classic staples with quality ingredients become beacons for those seeking the comfort of familiar flavors.

Global Fusion: Culinary Adventures Between Bread

In the quest for the best sandwiches, culinary adventurers are drawn to establishments that embrace global fusion. These sandwiches go beyond borders, fusing flavors from different cuisines to create a delightful melange. From a Banh Mi with a twist to a Cuban sandwich reimagined, these global fusion creations cater to the eclectic palate.

Vegetarian and Vegan Varieties: A Garden of Choices

The evolution of sandwich culture includes an emphasis on vegetarian and vegan varieties. Local sandwich spots that offer a garden of choices, from hearty vegetable stacks to innovative plant-based proteins, cater to the growing demand for nutritious and flavorful options that appeal to both vegetarians and non-vegetarians alike.

Seafood Sensations: Coastal Influences on the Plate

For those craving a taste of the ocean, the best sandwiches often feature seafood sensations. Grilled fish, shrimp po'boys, and lobster rolls add a touch of coastal luxury to the sandwich lineup. The integration of seafood reflects a commitment to culinary diversity and a celebration of the bounty from the sea.

Innovative Condiments: Elevating Flavor Profiles

Condiments play a crucial role in elevating the flavor profiles of the best sandwiches. From house-made sauces to unique spreads, these innovative condiments add a layer of complexity that transforms a sandwich into a culinary masterpiece. The attention to detail in crafting condiments is a hallmark of sandwich establishments that prioritize excellence.

Community Hubs: Where Sandwiches Bring People Together

Beyond the culinary delights, the best sandwich spots often serve as community hubs. The inviting ambiance, whether it's a cozy cafe or a bustling food truck, creates a space where people come together over a shared love for sandwiches. The communal experience of savoring a well-crafted sandwich fosters a sense of connection and camaraderie.

Conclusion

The quest for the best sandwiches in your vicinity is a journey of culinary exploration, flavor discovery, and community connection. From local haunts that are hidden gems to the allure of artisanal bread that forms the foundation, each element contributes to the overall sandwich experience.

Whether you find comfort in classic staples, embark on global fusion adventures, or indulge in seafood sensations, the best sandwiches become more than just a meal—they are a celebration of culinary craftsmanship and the joy of savoring flavors between two slices of bread. As you navigate the landscape of your vicinity in search of the ultimate craving crushers, relish the diversity, embrace the innovation, and let the sandwich become a source of culinary delight in your daily quest for satisfaction.

[wyrrdfox]

Wait, what if the term "sandwich" is basically the Carcinisation of the food kingdom? like you have the regular BLT sandwich thats like the crab, standard, unassuming, but still good. Then you have the hinged sandwich and hotdogs that are like the Lobster of the food kingdom. And ice cream sandwiches are like Scorpions because they're one of the only crab like creature that lives on the surface all their lives.

[shoku-and-awe]

Commemorating the great sandwiches of the US! My first-ever lobster roll, at the tender age of 36 (what can I say—I'm bad at being a New Englander); the perfect BLT (developed through extensive testing by my scientist brother); and a hat trick of things you can't really find in Japan: whole wheat bread, big dill pickle, turkey. Sigh.

(Did you know we don't even have turkey at Subway anymore? And what even is the point of Subway if they're not the one place you can get turkey? They already didn’t have meatball subs or sweet onion chicken teriyaki……..)