#maize importing countries from India

[henrywilson123]

Maize is an important crop in India, functioning as both a staple food and a source of biofuel, providing food security and supporting industrial demands. This blog delves into India's maize exports, covering export statistics, HS codes, and exporters. Explore Blog: "The Future of Maize Export: Trends and Insights for India"

[bluecraftagro-blogs]

Explore Modified Food Starch by Bluecraft Agro best Food Starch Manufactures in India

If you’re someone who pays attention to food labels, you might have noticed an ingredient that raises some eyebrows: modified food starch. You may wonder, "What exactly is modified food starch?" While it’s often gluten-free, and commonly produced by food starch manufacturers in India and other countries, it’s wise to be cautious before consuming this common but somewhat controversial additive. Let’s delve deeper into what modified food starch really is.

What Is Modified Food Starch?

Modified food starch is derived from the starch of various foods. The modification process can involve physical, enzymatic, or chemical alterations to change its natural properties. The term "modified" might sound alarming, bringing to mind concerns about genetic modification or GMOs. While modified food starches aren’t necessarily genetically modified, some of them may be sourced from genetically modified ingredients, such as corn.

This starch can come from various food sources, including corn, potato, waxy maize, tapioca, or wheat. In the United States, corn, waxy maize, and potato are the most common sources. Sometimes, the specific source of the starch is listed on labels, like "modified corn starch." However, unless the starch comes from one of the top eight allergens (such as wheat), the source is not legally required to be specified.

Modified food starch is commonly used in packaged and processed foods as a thickening, stabilizing, or emulsifying agent. It enhances the texture or consistency of foods, extending their shelf life. For instance, modified food starch can help maintain the thickness of a jarred sauce or keep a bottled dressing well-mixed.

Is Modified Food Starch Gluten-Free?

Given the widespread presence of modified food starch in various foods, it’s crucial for those with gluten sensitivities to know whether they should avoid foods containing this ingredient.

In many cases, modified food starch is considered gluten-free. However, there are some important considerations. Often, food labels do not specify the source of the modified food starch, which can make it difficult to determine if it’s gluten-free. While modified food starch is frequently derived from corn or potato, which are generally gluten-free, there’s still a chance that these ingredients could cause reactions in those with gluten sensitivities. Moreover, if the modified food starch is made from wheat, it will contain gluten. Sometimes, the source is identified on the label, such as "modified corn starch" or "modified wheat starch," but this isn’t always the case. Therefore, it’s challenging to recommend modified food starch with complete confidence for those avoiding gluten.

Common Types of Modified Food Starch

Modified food starch is found in a wide range of packaged and processed foods, even those marketed as "healthier" options. You might see it listed in ingredients for baked goods, snacks, marinades, sauces, dressings, and soups. It’s often used in foods that are promoted as "instant" or those requiring specific temperatures to thicken, such as premade meals, instant oats, and puddings.

How to Avoid Gluten from Modified Food Starch

As with avoiding gluten in any food, it’s essential to read labels carefully. Since modified food starch can be derived from wheat, it’s particularly important to avoid this source.

Additionally, some other foods that should be avoided on a gluten-free diet may also be present in modified food starch, such as corn.

As a general rule, be cautious with any packaged or processed foods, as they are typically made with refined sugars and carbohydrates, lack essential nutrients, and may be prone to cross-contamination.

The Bottom Line

While modified food starch may be gluten-free in some cases, it’s not necessarily an additive you should consume regularly. There’s still a lot we don’t know about the potential health impacts of modified food starch, and more research is needed on its bioavailability, effects on nutrient absorption, intestinal health, and any toxic, mutagenic, or carcinogenic properties.

Moreover, modified food starch is often produced from low-quality and sometimes genetically modified sources. Its presence in packaged foods can be a sign of a highly processed product, which you might want to avoid altogether. For these reasons, it’s best to limit or avoid consumption of modified food starch whenever possible.

If you're looking for reliable food starch manufacturers in India, Bluecraft Agro is a reputable brand to consider. They offer high-quality starch products that could be a better option for those mindful of their food choices.

[naveenkumar241]

Top Food Grains Exporter, Trader and Wholesaler in India.

As one of the world's top food grains exporter, trader and wholesaler in India companies play a crucial role in supplying high-quality grains to global markets. These grains, which include rice, wheat, maize, and pulses, are essential staples in diets around the world.

Leading the Export Market India’s position as a top food grains exporter is a result of its vast agricultural resources and the expertise of its farmers. The country’s favorable climate, fertile soils, and advanced farming techniques contribute to the production of a wide variety of grains that meet international quality standards. Indian exporters ensure that these grains reach international markets in their freshest and most nutritious state, catering to the demands of consumers worldwide.

Wide Range of Food Grains Indian food grains wholesalers offer a wide range of grains to meet the diverse needs of their customers. Some of the most commonly exported grains include:

Rice: India is one of the largest exporters of rice, including Basmati and non-Basmati varieties, known for their aroma, flavor, and long grain. Wheat: Indian wheat is prized for its high protein content and is used in baking and other food products. Maize: Also known as corn, maize from India is used for food products, animal feed, and industrial applications. Pulses: Lentils, chickpeas, and other pulses are exported in large quantities due to their high nutritional value. Commitment to Quality As a trusted food grains exporter Indian companies are committed to maintaining the highest quality standards. This commitment is reflected in the rigorous testing and quality control processes that grains undergo before they are exported. These processes ensure that the grains are free from contaminants, meet international safety standards, and retain their nutritional value.

Sustainable Practices Indian food grains exporters are increasingly adopting sustainable agricultural practices to minimize environmental impact. This includes the use of organic farming methods, efficient water management, and crop rotation techniques. By promoting sustainability, Indian exporters not only protect the environment but also enhance the long-term viability of their agricultural industry.

Efficient Supply Chain The efficiency of India’s supply chain is another factor that makes the country a leading food grains wholesaler. From harvesting to storage, transportation, and delivery, every step of the supply chain is carefully managed to ensure that grains reach their destination in perfect condition. Indian companies utilize state-of-the-art infrastructure, including modern warehouses and transportation networks, to handle large volumes of grain with ease.

Global Reach Indian food grains exporters have established strong relationships with buyers across the globe. Countries in Asia, the Middle East, Africa, and Europe are among the top importers of Indian food grains. This global reach is supported by India’s strategic location, which provides easy access to major shipping routes and international markets.

Customer-Centric Approach Indian food grains traders prioritize the needs of their customers by offering flexible solutions and personalized services. Whether it’s bulk orders for large buyers or smaller quantities for niche markets, Indian companies are equipped to meet varying demands with professionalism and efficiency. Their customer-centric approach ensures that clients receive the best possible service and products.

Conclusion India’s position as a top food grains exporter, trader, and wholesaler is built on a foundation of quality, sustainability, and efficiency. Indian companies continue to play a vital role in feeding the world by supplying high-quality grains that meet the nutritional needs of millions. With their commitment to excellence and customer satisfaction, Indian food grains exporters are poised to maintain their leadership in the global market.

FAQs

Q1: What types of food grains does India export? A1: India exports a wide variety of food grains, including rice, wheat, maize, and pulses like lentils and chickpeas.

Q2: How does India ensure the quality of its exported grains? A2: Indian exporters follow rigorous quality control processes, including testing for contaminants and ensuring compliance with international safety standards.

Q3: Are Indian food grains exporters adopting sustainable practices? A3: Yes, many Indian exporters are adopting sustainable agricultural practices, such as organic farming and efficient water management, to protect the environment.

Q4: Which countries are the main importers of Indian food grains? A4: Indian food grains are exported to countries across Asia, the Middle East, Africa, and Europe.

Q5: How can I contact an Indian food grains exporter? A5: You can reach out to Indian food grains exporters through their websites, trade portals, or industry contacts to inquire about their products and services.

[flavousindia]

Fresh red onion exporters, suppliers & wholesalers in Sri Lanka 

You visited the right place! Pioneering the export of Onions, Flavions India is the best Red Onion exporter in Sri Lanka. 

Flavions India is Leading Merchant Exporter in Agro-Commodities & Packaged Food Products. We have a large global customer base and are well-known for our unwavering quality standards and dedication to excellence in providing the best fresh fruits and vegetables, along with other agro-commodities. 

Indian onions are becoming more and more in demand worldwide. India is the second-biggest onion producer in the world. India exports over 2182826.23 MT of onions to different countries across the world. In order to facilitate the sale of excess output outside of India and preserve the stability of the Indian onion export price domestically, the government implemented a 5% export subsidy program.  

We handpick our selection of fresh red onions from only the most reputable and trustworthy farms. These hygienic Red Onions come in a variety of counts and sizes and enhance the flavor and richness of meals.  The onions exported by us are dirt free and packed in good condition.  

The Red Indian onions are Rich source of flavonoids, Good for heart, Cancer prevention, No fats, No cholesterol. Good for asthma patients, Repels insects, Good for curing colds coughs, Cures bacterial infections, Good for eyes and have many more local benefits.  

Our specifications of Red Onion:  

Colour 

Red 

Weight 

50mm & Above 

Variety 

Small & Big size 

Shelf life 

20 days from date of packing 

Packing in 

5,10 ,25 ,50 kg Mesh & Jute Bags 

Delivery Time 

7 To 10 Days 

Minimum Order of Quantity 

1 x 40 FT container (29 MT) 

Unit Price 

Per Ton 

In addition to onion, Flavions India is a perfect business partner if you are looking to import agro commodity: Chickpea! We bring one of the best chickpeas and onion in Srilanka. 

Why choose us? 

We believe “Relations and Honesty brings Business” We stand 6 Pillars, Reliability, Humility, Excellence, Dependability, Unity, Commitment. 

 We provide best quality products & value for money service. 

Quality Control System 

100% Satisfaction Guarantee 

Highly Professional Staff 

You also get strict Quality Control System, 100% Satisfaction Guarantee and a highly Professional Staff always on toes to make your experience with us better. Adding to our checklist, have covered 20+ countries, with 48+ happy clients worldwide. 

In addition to onion, Flavions India is a perfect business partner if you are looking to import agro commodities like Soyabean, Dollar Chana, Rice, Maize, Millets or super fresh vegetables and fruits like, Drumsticks, Pomegranates, Lemon, Green Chilli, Bananas and much more! 

We at Flavions are delighted to provide you the best onion export service from India through our collaborative efforts. We cordially invite all of our importers from Sri Lanka to work with us to discover the abundance of Indian agriculture.  

Visit our website for more details and you can even get a free quotation! https://flavionsindia.com/index.php 

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https://www.tradologie.com/lp/news/detail/india-starts-duty-free-imports-of-myanmar-corn-to-meet-rising-demand

India Starts Duty-Free Imports of Myanmar Corn to Meet Rising Demand

Looking to Corn Importers ? India has started importing maize, or corn, duty-free from Myanmar, a neighbour. In Thoothukudi, Tamil Nadu, at VO Chidambaranar Port, at least three vessels have already anchored, and several more are scheduled to do the same by the end of July. Imports were made at $268 per tonne at first, but costs have since gone up. "We have brought in one shipment from Myanmar," stated Sanjay Sancheti, Country Head of Olam Agro India Ltd., in response to a message. When asked if imports were $268, he responded that the cost had increased.

[winningblog]

Emerging Markets in Food Grains Trading - Regions to Watch

Emerging markets in food grains trading are becoming increasingly significant as global economic shifts and demographic changes drive demand growth in diverse regions. One of the key regions to watch is Sub-Saharan Africa, where rapid population growth, urbanization, and changing dietary patterns are fueling increased consumption of food grains. Countries like Nigeria, Ethiopia, and Kenya are experiencing rising middle-class populations with greater purchasing power, driving demand for wheat, rice, maize, and other staple grains. These nations are also investing in agricultural modernization and infrastructure improvements to enhance domestic production capabilities and reduce reliance on imports. South Asia, encompassing countries such as India, Bangladesh, and Pakistan, remains a crucial region for food grains trading due to its large population base and substantial agricultural output. India, in particular, is a major producer and consumer of rice and wheat, with significant implications for global trade dynamics.

Bangladesh and Pakistan are also important players in the rice market, contributing to regional trade flows and international exports. Urbanization and changing dietary preferences towards convenience foods and processed grains are influencing consumption patterns in these countries, presenting opportunities for traders to diversify product offerings and expand market presence. Latin America is emerging as a key region in Rota das Índiasfood grains trading, driven by its vast agricultural resources, favorable climatic conditions, and increasing integration into global trade networks. Countries like Brazil, Argentina, and Mexico are major producers and exporters of soybeans, maize, and other grains, catering to growing demand from Asia and other regions. The region's agricultural productivity, coupled with investments in infrastructure and logistics, enhances its competitiveness in international markets. Moreover, shifting dietary preferences towards protein-rich diets and biofuel production are shaping grains consumption patterns in Latin America, influencing trade dynamics and market opportunities. Southeast Asia is another dynamic region in food grains trading, characterized by its diverse agricultural landscape, growing populations, and expanding urbanization.

Countries such as Indonesia, Thailand, Vietnam, and the Philippines are significant importers of rice and wheat, driven by increasing food consumption and shifting dietary habits. These nations also play crucial roles in global rice markets, with Indonesia and Vietnam being among the largest exporters of rice worldwide. Urbanization and economic growth are driving demand for processed foods and convenience products, creating opportunities for traders to supply value-added grain products tailored to consumer preferences. In conclusion, emerging markets in food grains trading present lucrative opportunities for international traders and stakeholders, driven by demographic changes, urbanization trends, and evolving dietary preferences. Sub-Saharan Africa, South Asia, Latin America, and Southeast Asia are pivotal regions to watch due to their growing populations, expanding middle class, agricultural productivity, and integration into global trade networks. Traders who understand local market dynamics, navigate regulatory landscapes, and forge strategic partnerships can capitalize on these emerging market trends, diversify their portfolios, and sustain growth in the competitive global food grains trading industry.

[utkarshinisoftware]

GM Maize imports : A poisoned Chalice for Indian Farmers

The ongoing debate in India revolves around the adoption of genetically modified (GM) and non- GM corn varieties. Now- adays, Corn has become a prized commodity for Indian farmers due to its versatile applications. The government, in par allel, is championing corn as an alternative fuel source, capable of being blended with Ethanol With corn being a signif icant component of live stock is an im- perative to bolster corn.

Production in India according to a recent report in the Indian Economic Times, the revenue of the Indian poultry sector is projected to grow by 10% this year, indicative of positive industry per formance, particularly in output. Concurrently, the livestock segment is witnessing a commend able uptick, contribut ing 4.11% to the Indian total GDP and 25.6% to the total agricultural GDP of the nation. An India maize production report forecasts a Com pound Annual Growth Rate (CAGR) of 1.34% for 2021–31, trailing be hind the consumption growth rate pegged at 1.82% during the same period. Additionally, the proportion of maize al located for animal feed is anticipated to rise to ap proximately 54% by 2031 from the current 51%,

Potentially signally a shift towards

genetically modified crops. Advocates of GM Corn argue that its promo- tion is the sole solution to meet the surging de- mand for corn in India. With ethanol producers fiercely vying for maize supplies, the poultry in dustry, heavily reliant on maize for feed, has urged the Union Government to permit the import of genetically modified maize and soy meal Fur thermore, it advocates for the introduction of high-yielding GM seeds to enhance productivity nationwide. While sup porters claim that genet ically modified crops can solve immediate farming problems, closer exam ination uncovers many worries that need to be carefully thought about. GM corn does not direct ly augment yields, by rather tackles short-term pest-related issues, pro viding a temporary boost to productivity. However, is GM Corn

the exclusive remedy India’s maize demand surge? Before hastily endorsing it as the sole option, ought we not assess past experiences such as that of BT cot ton in India? GM Cotton was introduced in India in the 2002–03 season, and by 2007–08, nearly 90% of cotton farms in India were under GM Cotton. Afterward, the typical amount of cotton harvested dropped by 23%, going from 554 kilograms per hectare in the fiscal year 2008 to 429 kilograms per hect are in the fiscal year 2024 (an estimated figure). In stark contrast, Bangla desh witnessed a remark- able surge in cotton yield during this period, from 263 Kgs/ha to 737 Kgs/ha, The adoption of Hybrid BT cotton in India has led to a yield plateau, escalat ing production costs, and diminished productivity, resulting in decreased farmer revenues, cor related with heightened

behind this de dine remains unclear, In European countries, governments are promot ing non-GM corn and have banned GM Corn, While GM seeds offer traits like pest resistance and herbicide tolerance, they often entail higher costs and uncertainties regarding market accep tance. Non-GM maize presents an alternative that reduces reliance on expensive GM technolo- Ry potentially enhancing the economic viability of farming operations. European countries, in particular, impose strin gent regulations on GM crops, creating lucrative opportunities for farm ers producing non-GM maize. Moreover, niche markets seeking natural or organic products often favour non-GM maize, enabling farmers to cater demands and command premium prices. In an era where food transparency and traceability are par- amount, non-GM status serves as a selling point for farmers, enhancing their market competi tiveness. Recently, Mex ico has also decided to han genetically modified corn, as reported in the news. According to an article published by Lucy Sharratt, Coordinator of the Canadian Biotech nology Action Network, a project of Make Way Charitable Society, Mex ko’s restrictions on GM corn aim to safeguard the integrity of native corn from GM contamination and to protect human health. the Canadian Biotechnology Action Network is a large net work of farmers and en vironmental groups that has been monitoring the. use of genetically modi fied organisms (GMOs) for over 15 years. As per them, their research con- tinues to uncover indica- tors of potential harm to humans from consuming GM insect-resistant corn. Most GM corn plants are genetically modified to kill insect pests, express ing a toxin from the soil bacteria Bacillus thuring- iensis (Bt), known to harm the guts of specific types of insects but not others. Farmers have long utilized Bt as a spray to combat pests, but the Bt toxins in GM crops dif fer in structure, function, and biological effects. Indeed, peer-reviewed studies across the scien- tific literature persistently find that Bt toxins in GM. plants can harm insects (spiders, wasps, lady- bugs, and lacewings, for example) that are not the intended targets.

[flavionsindia]

EXPLORING THE TRADE: TOP ONION EXPORTER FROM INDIA TO SRI LANKA 

Flavions India is Leading Merchant Exporter in Agro-Commodities & Packaged Food Products. We are Renowned for our commitment to excellence and unparalleled quality standard in delivering the finest quality of fresh vegetables and fruits as well as agro-commodities to our wide customer base all over the world. 

Our mission is to cultivate, manufacture, process and serve best in class food retaining freshness and hygiene, fit for daily consumption. 

Pioneering the export of Onions, we take pride in delivering the finest Garwa Onions to our Sri Lankan customer base.  

India holds a great global ranking when it comes to onion exporters. Owing to the nation's many climates and weather patterns, Onion is cultivated in two cycles one phase from November to January and the other from January to May guaranteeing a steady supply of tasty and fresh onions.  

Indian onions have a long shelf life, which makes them quite popular with people all around the world. These onions keep well in the refrigerator for a few weeks without losing flavour or quality. Indian onions are also reasonably priced in the international market, which attracts both exporters and buyers. The Garwa Onions are a rich source of vitamin C & B6, iron, Folate, and potassium. 

We handpick our selection of fresh red onions from only the most reputable and trustworthy farms. Many people want to use our fresh onions for cooking and seasoning other dishes. These hygienic onions come in a variety of counts and sizes and enhance the flavor and richness of meals.  The onions exported by us are dirt free and packed in good condition.  

Product Type  

Garwa Onion 

Quality Available  

A grade  

Onion Size 

Large to Medium 

Color 

Red 

Store in 

Dry place  

In addition to onion, Flavions India is a perfect business partner if you are looking to import agro commodities like Soyabean, Dollar Chana, Rice, Maize, Millets or super fresh vegetables and fruits like, Drumsticks, Pomegranates, Lemon, Green Chilli, Bananas and much more!  

What you get?   

Equipped with state-of-art facilities and in-depth known of the global market, our company aces in the exporting game. You also get strict Quality Control System, 100% Satisfaction Guarantee and a highly Professional Staff always on toes to make your experience with us better. Adding to our checklist, have covered 20+ countries, with 48+ happy clients worldwide. 

As Flavions, we are thrilled to extend our hand in partnership to bring you the finest quality onions from India. We invite all our Sri Lankan importers to join hands with us to explore the bounties of Indian agriculture. Our commitment to quality, reliability, best rates and timely delivery ensures that your business thrives with our partnership. Place your orders for fresh onions today and let's build a lasting partnership that enriches both our businesses. 

Visit our website for more details: 

[mishtifnb-blog]

Empowering Farmers, Nurturing Autonomy: Non-GM Breeding for Agricultural Self-Reliance

The ongoing discussion in India centers on the choice between adopting genetically modified (GM) and non-GM corn varieties.

Nowadays, Corn has become a prized commodity for Indian farmers due to its versatile applications. The government, in parallel, is championing corn as an alternative fuel source, capable of being blended with Ethanol.

With corn being a significant component of livestock feed, there is an imperative to bolster corn production in India. Advocates of GM Corn argue that its promotion is the sole solution to meet the surging demand for corn in India.

With ethanol producers fiercely vying for maize supplies, the poultry industry, heavily reliant on maize for feed, has urged the Union Government to permit the import of genetically modified maize and soy meal. Furthermore, it advocates for the introduction of high-yielding GM seeds to enhance productivity nationwide.

While supporters claim that genetically modified crops can solve immediate farming problems, closer examination uncovers many worries that need to be carefully thought about. GM corn does not directly augment yields; rather, it tackles short-term pest-related issues, providing a temporary boost to productivity.

However, is GM Corn the exclusive remedy for India’s maize demand surge? Before hastily endorsing it as the sole option, ought we not to assess past experiences, such as that of BT cotton in India? GM Cotton was introduced in India in the 2002-03 season, and by 2007-08, nearly 90% of cotton farms in India were under GM Cotton.

 Afterward, the typical amount of cotton harvested dropped by 23%, going from 554 kilograms per hectare in the fiscal year 2008 to 429 kilograms per hectare in the fiscal year 2024 (an estimated figure). In stark contrast, Bangladesh witnessed a remarkable surge in cotton yield during this period, from 263 Kgs/ha to 737 Kgs/ha.

The adoption of Hybrid BT cotton in India has led to a yield plateau, escalating production costs, and diminished productivity, resulting in decreased farmer revenues, correlated with heightened farmer distress. The rationale behind this decline remains unclear. In European countries, governments are promoting non-GM corn and have banned GM Corn. While GM seeds offer traits like pest resistance and herbicide tolerance, they often entail higher costs and uncertainties regarding market acceptance.

 Non-GM maize presents an alternative that reduces reliance on expensive GM technology, potentially enhancing the economic viability of farming operations. European countries, in particular, impose stringent regulations on GM crops, creating lucrative opportunities for farmers producing non-GM maize.

Moreover, niche markets seeking natural or organic products often favour non-GM maize, enabling farmers to cater to specialized consumer demands and command premium prices. In an era where food transparency and traceability are paramount, non-GM status serves as a selling point for farmers, enhancing their market competitiveness.

Recently, Mexico has also decided to ban genetically modified corn, as reported in the news. According to an article published by Lucy Sharratt, Coordinator of the Canadian Biotechnology Action Network, a project of MakeWay Charitable Society, Mexico’s restrictions on GM corn aim to safeguard the integrity of native corn from GM contamination and to protect human health. the Canadian Biotechnology Action Network is a large network of farmers and environmental groups that has been monitoring the use of genetically modified organisms (GMOs) for over 15 years. As per them, their research continues to uncover indicators of potential harm to humans from consuming GM insect-resistant corn.

Most GM corn plants are genetically modified to kill insect pests, expressing a toxin from the soil bacteria Bacillus thuringiensis (Bt), known to harm the guts of specific types of insects but not others. Farmers have long utilized Bt as a spray to combat pests, but the Bt toxins in GM crops differ in structure, function, and biological effects. Indeed, peer-reviewed studies across the scientific literature persistently find that Bt toxins in GM plants can harm insects (spiders, wasps, ladybugs, and lacewings, for example) that are not the intended targets.

India is excelling in Maize production while maintaining non-GM status. Many districts in Andhra Pradesh & Bihar that cultivate non-GM corn match the yield of US GM corn at ~10 tons/ha. If other corn-growing areas in India emulate the agronomical practices of Andhra Pradesh, all-India corn production would reach 65 million tons from the present 33 million tons. There is no imperative to introduce GM corn in India to cater to the burgeoning needs of the poultry and fuel sectors (ethanol). India’s maize production growth rate far surpasses the global average.

To conclude, we should prioritize the welfare of our farmers and explore avenues to enhance their economic conditions, while also safeguarding our biodiversity, environment, and human health. Therefore, it is prudent to exercise caution while promoting GM corn in India, although we possess the capability to attain self-sufficiency by promoting hybrid non-GM seeds.

[kisaanhelpline]

Cultivating Change: Understanding the Dynamics of Indian Crop Varieties

Welcome to the Kisaan Helpline Online Service Provider Portal, where we will explore the diverse landscape of Indian agriculture. In this blog post, we will explore the rich tapestry of crop varieties that grace the fields of India. From staple grains to a vibrant array of fruits and vegetables, we aim to shed light on the complexities of Indian agriculture and how it is evolving.

Crop Data Search

To truly understand the dynamics of Indian crop varieties, we must first delve deeper into the vast repository of crop data available. India is home to numerous crops, each with its unique characteristics and growing requirements. From Zaid crops that thrive in the summer months to Rabi crops that thrive in winter, India's agricultural calendar is marked by a rich diversity of crops.

List of Crops in India

The list of crops grown in India is as extensive as it is diverse. Cereals such as rice, wheat and maize are the backbone of Indian agriculture, providing livelihood to millions of people across the country. Furthermore, India has a vibrant range of fruits and vegetables, from mangoes and bananas to potatoes and tomatoes. Herbs and medicinal plants also play an important role in both domestic and international markets.

Understanding Indian Crop Information

To truly appreciate the breadth and depth of Indian agriculture, it is necessary to delve into the information available about each crop. From farming methods to yield potential, understanding the nuances of each crop is important for farmers who want to maximize their productivity. Kisaan Helpline, Aims to provide comprehensive crop information to empower farmers and stakeholders in the agriculture value chain.

Crop Season Search

One of the defining characteristics of Indian agriculture is its dependence on seasonal crops. The Kharif season, which coincides with the monsoon months, sees the cultivation of crops such as rice, millet and cotton. In contrast, the Rabi season, which occurs during the winter months, is characterized by the cultivation of wheat, barley and mustard. By understanding the seasonal dynamics of crop cultivation, farmers can better plan their planting schedules and optimize their yields.

Major Crops Grown in India

While India cultivates a wide variety of crops, some crops stand out for their economic importance and widespread cultivation. Rice, wheat and sugarcane are among the major crops grown in India, contributing significantly to the country's agricultural production. Additionally, cash crops such as cotton, jute and tea play an important role in India's economy, generating employment and earning foreign exchange.

Diversity in Crop Varieties

One of the most remarkable aspects of Indian agriculture is the incredible diversity of its crop varieties. India's diverse climate and topography provide ideal conditions for the cultivation of a wide variety of crops, from the fertile plains of Punjab to the lush tea gardens of Assam. This diversity extends beyond just grains and includes an abundance of fruits, vegetables, spices and medicinal herbs. For example, the Western Ghats are famous for their coffee and spice plantations, while the Ganga plains are famous for their sugarcane fields.

Traditional vs Modern Crops

While traditional crops such as rice, wheat and pulses remain the backbone of Indian agriculture, there has also been a gradual shift towards the cultivation of modern crops. High-value crops such as fruits, vegetables and flowers are gaining popularity among farmers due to their attractive returns and organic farming and quinoa, avocado and exotic herbs are growing to meet the needs of health-conscious consumers domestically and internationally. -Interest in specific crops like herbs is increasing.

Challenges and Opportunities

Despite the vast potential of Indian agriculture, farmers often face several challenges ranging from unpredictable weather patterns to pest outbreaks and market fluctuations. However, with these challenges also come opportunities for innovation and growth. The advent of technology and precision agriculture has enabled farmers to make informed decisions regarding crop selection, irrigation and pest management. Additionally, initiatives such as crop insurance and government subsidies aim to provide financial security to farmers and reduce the risks associated with farming.

Sustainable Farming Practices

In recent years, there has been a growing emphasis on sustainable agricultural practices aimed at preserving the environment and preserving natural resources. Practices like organic farming, agroforestry and crop rotation not only ensure soil health and fertility but also reduce dependence on chemical inputs and initiatives like promoting indigenous crop varieties and traditional farming techniques to ensure food for future generations. Helps preserve biodiversity and cultural heritage while ensuring security.

Future Outlook

As we look to the future, it is clear that Indian agriculture is at a crossroads. Rapid urbanization, changing consumer preferences and climate change pose significant challenges that need to be collectively addressed. However, with innovation, collaboration and a shared commitment to sustainable agriculture, there is immense potential to transform Indian agriculture and usher in a new era of prosperity for farmers and stakeholders.

Conclusion

The dynamics of Indian crop varieties are shaped by myriad factors including geography, climate, culture and technology. From traditional grains that have sustained communities for centuries, to the emerging crops of the future, Indian agriculture is constantly evolving and adapting to changing times. Kisaan Helpline, we are dedicated to supporting farmers in dealing with these changes and harnessing the full potential of Indian agriculture for a sustainable and prosperous future.

[henrywilson123]

Discover the latest trends in maize exports from India and learn how exporters can capitalize on the growing demand for maize-based products in the global market.

[abzfrozenfoods]

The Export Process of yellow maize In India

Exporting yellow maize involves a systematic process that ensures the product's quality, compliance with international standards, and timely delivery. The following steps outline the typical journey of Indian yellow maize from farm to foreign markets:

1. Cultivation and Harvesting

Farmers cultivate yellow maize using advanced agricultural practices and technologies. Harvesting is typically done when the maize kernels reach optimum maturity. Post-harvest, the maize undergoes cleaning and drying processes to meet quality standards.

2. Quality Testing and Certification

Before export, the maize undergoes rigorous quality testing. Various parameters, including moisture content, aflatoxin levels, and pesticide residues, are assessed to ensure compliance with international standards. Once the maize passes these tests, it is certified for export.

3. Packaging

Proper packaging is crucial for preserving the quality of yellow maize during transportation. The maize is usually packaged in jute or polypropylene bags, clearly labeled with information such as batch number, date of packing, and net weight.

4. Logistics and Transportation

Efficient logistics play a crucial role in the export process. Yellow maize is transported from farms to ports using a well-established network of roads and railways. At the ports, the maize is loaded onto containers for shipment to international markets.

5. Customs Clearance and Documentation

Exporting yellow maize requires compliance with customs regulations and documentation. This includes providing the necessary certificates, such as the phytosanitary certificate and certificate of origin, to meet the import requirements of destination countries.

6. Global Market Reach

Indian yellow maize finds its way to various international markets, including but not limited to countries in the Middle East, Southeast Asia, Africa, and Europe. Establishing and maintaining strong trade relationships with importing nations is crucial for sustaining and expanding market reach.

[flavousindia]

Quality onion exporter and supplier in Sri Lanka Fresh Onion Market  

In the dynamic landscape of Sri Lanka's import-export market, the demand for high-quality agricultural products, such as fresh onions, remains consistently robust. As a dedicated export firm specializing in agricultural commodities, we at Flavions take pride in our commitment to delivering Fresh Garwa Onions, Sri Lanka to meet the discerning requirements of Sri Lanka's fresh onion market.  

With a keen understanding of the market dynamics and consumer preferences in Sri Lanka, we aim to position ourselves as a quality onion exporter and supplier in Sri Lanka.  

Our stringent quality control measures, efficient supply chain management, and unwavering dedication to customer satisfaction ensure that we not only meet but exceed the expectations to become one of the best onion exporters in Sri Lanka.  

In the food industry, red onions—also referred to as Indian onions or garwa onions—are compulsorily present. These premium-quality onions are rated as "A" and are available in a range of sizes, from 35mm to 70mm. They origin from India and are part of our Agro & Agriculture product group.  Red Onions are renowned for their rich flavor, vibrant red color, and versatile culinary applications. They add depth and aroma to various dishes, enhancing their taste and presentation. With our direct sourcing, we are a quality onion exporter and supplier in Sri Lanka. 

So, what are you waiting for? get the best fresh Nashik Garwa onions in Sri Lanka by ordering with the best onion exporter to Sri Lanka. 

Our specifications of Red Onion: Colour Red, Weight 50mm & Above, Unit Price - Per Ton, Variety - Small & Big size, Self Life - 20 days from date of packing, Packing in 5 ,10 ,25 ,50 kg Mesh & Jute Bags, Delivery Time 7 To 10 Days, Minimum Order of Quantity 1 x 40 FT container (29 MT). 

Product Type  

Garwa Onion 

Quality Available  

A grade  

Onion Size 

Large to Medium 

Color 

Red 

Store in 

Dry place  

By choosing Flavions importers in Sri Lanka can count on consistent supply, competitive pricing, and unparalleled freshness, making us the quality onion exporter and supplier in Sri Lanka.  

We also excel in providing a smooth availability of onions and very ease communication with our team for customisation. 

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The You can enquire about details related to ‘Fresh Garwa Onions, Sri Lanka’ on our website, https://flavionsindia.com/enquire.php?id=128&name=Fresh%20Garwa%20Onion 

We believe “Relations and Honesty brings Business” We stand 6 Pillars, Reliability, Humility, Excellence, Dependability, Unity, Commitment. 

FAQs related to onion export: 

What is our world-wide clients count? 

We have successfully served over 50+ clients all over the world, including 20 countries and we hold a high customer retention rate.  

What are Flavions India certifications? 

We hold the following certifications of, IEC, APEDA, FSSAI, FIEO.  

What are other Agro-commodities we deal in? 

We are dealing in Agro Commodities, like Dollar Chana, Rice, Maize, Millets, fresh vegetables and fruits like drumsticks, Garwa onions, green chillies, pomegranates, lemons, etc. 

How can I get the quotation of a product? 

You can get a free quote on our website. Visit: https://flavionsindia.com/contact.php 

[seoplassy]

India's Leading Agricultural Commodities Exporter: Nurturing Global Markets

India stands as a pivotal player in the global export landscape, particularly in the domain of agricultural products. The export of agriculture and agro based products from this diverse nation has witnessed exponential growth, establishing it as one of the top food products exporters globally. The prowess of India's agricultural sector, coupled with its commitment to quality and innovation, has propelled it to the forefront of the global export market.

Top Food Products Exporter from India

India, renowned for its rich agricultural heritage, has emerged as a top food products exporter, commanding a significant share in the global market. The country's diverse agro-climatic zones enable the cultivation of a wide array of food grains, fruits, vegetables, spices, and other agricultural products. This diversity empowers India to cater to varied tastes and preferences across the globe.

Agricultural Products Exporters in India

The export of agricultural commodities is a cornerstone of India's economic prowess. The country boasts an extensive network of agricultural products exporters, harnessing technological advancements and leveraging efficient supply chain management to ensure the timely delivery of high-quality produce to international markets. These exporters play a pivotal role in promoting India's agricultural produce worldwide.

Export of Agriculture and Agro-based Products

The export of agriculture and agro-based products from India encompasses an extensive range of items, including cereals, pulses, spices, tea, coffee, fruits, and vegetables. This diverse portfolio caters to the global demand for high-quality, nutritious, and flavorful produce. India's commitment to sustainable farming practices and adherence to stringent quality standards have further enhanced the credibility of its exported agricultural goods.

Export Food Products from India

India's robust export infrastructure facilitates the seamless transportation and distribution of food products to destinations worldwide. The country's export-oriented approach, coupled with technological advancements in packaging and preservation, ensures that the freshness and quality of its food products are maintained throughout the supply chain. This dedication has bolstered India's reputation as a reliable source of superior-quality food items.

Food Grains Exporter from India

As a top exporter of agricultural commodities, India holds a prominent position in the global trade of food grains. Rice, wheat, maize, and other grains produced in various regions of the country cater to the dietary needs of diverse populations across continents. The consistent supply of premium-grade food grains from India has solidified its status as a reliable and competitive player in the global market.

Import-Export of Agricultural Products

The import-export dynamics of agricultural products in India highlight the country's participation in global trade partnerships. Through strategic collaborations and adherence to international trade protocols, India facilitates the smooth exchange of agricultural commodities, contributing significantly to the global food supply chain. This synergy promotes economic growth while meeting the food demands of nations worldwide.

Best Exporter Company India

India boasts numerous commendable exporter companies excelling in the global trade of agricultural commodities. These companies, through their expertise in procurement, processing, and distribution, uphold India's reputation for delivering premium-quality agricultural products to discerning markets globally. Their commitment to innovation and sustainability underscores India's leadership in the export of agricultural goods.

Agricultural Commodities Exporter from India

The export of agricultural commodities from India transcends mere transactions; it embodies a commitment to excellence and reliability. Indian exporters of agricultural commodities continuously adapt to evolving market trends and consumer preferences, ensuring that their offerings meet the highest standards of quality, safety, and sustainability.

Conclusion

India's ascendancy as a top food products exporter and a leading player in the export of agricultural commodities underscores the nation's agricultural prowess and its significant contribution to global food security. The relentless efforts of exporters, coupled with the country's rich agricultural heritage and commitment to quality, position India as a key player in nourishing global markets with its diverse range of agricultural products. As India continues to innovate and expand its agricultural export horizon, its imprint on the global food industry remains indelible.

[ramkirankavadi]

Nutritional Health Benefits of Millets

About Millets

Millets offer nutritional security and there is a need for promoting millets as they are highly nutritious. These have been important food staples in human history, particularly in Asia and Africa. Sorghum and other millets consumption usage as direct food has significantly declined over the past three decades. The decline in demand has led to the decline in millets production considerably in India. Production of sorghum in India has come down from 7 million tonnes during 2010-11 to 4.2 million tonnes during 2015-16; bajra production was reduced from 10.4 million tonnes to 8.1 million tonnes, production of ragi reduced to 2.2 million tonnes to 1.8 million tonnes and small millets production came down to 0.39 million tonnes from 0.44 million tonnes during the same period. According to the FAO statistics, 2017 millets production in the world was Sorghum (Sorghum bicolor (L.) Moench) is the fifth major cereal of the world after maize, paddy, wheat and barley as per FAO production data of 2014. This Nutritional Bulletin includes nutritional profile of Sorghum, Pearl millet, Finger millet, Foxtail millet, Common millet, Little millet, Barnyard millet and Kodo millet. Almost all the millets are used for human consumption in most of the developing countries, but their use has been primarily restricted to animal feed in developed countries. Sorghum and millets are gluten free, hence, are useful dietary cereals. In general millets are rich source of fibre, minerals and B-complex vitamins. High fibre content and presence of some anti-nutritional factors like phytates and tannins in millets affect bioavailability of minerals. Few studies in humans have suggested that absorption of iron tends to be lower from millets than from rice or even wheat. (Rao et al.,1983). Millets are also rich in healthpromoting phytochemicals like polyphenols, lignans, phytosterols, phyto-oestrogens, phytocyanins. These function as antioxidants, immune modulators, detoxifying agents etc. and hence protect against age-related degenerative diseases like cardiovascular diseases (CVD), diabetes, cancer etc. (Rao et al., 2011). Some of the known nutrients vitamins, minerals, essential fatty acids also have benefits in terms of prevention of degenerative diseases besides their known functions of preventing nutritional deficiency diseases. Being non-glutinous, millets are safe for people Executive Summary 6 F Nutritional and Health Benefits of Millets suffering from gluten allergy and celiac disease. They are non-acid forming, easy to digest and non-allergenic (Saleh et al., 2013). Millets have potential for protection against age-onset degenerative diseases. Consumption of millets reduces risk of heart disease, protects from diabetes, improves digestive system, lowers the risk of cancer, detoxifies the body, increases immunity in respiratory health, increases energy levels and improves muscular and neural systems and are protective against several degenerative diseases such as metabolic syndrome and Parkinson’s disease (Manach et al., 2005; Scalbert et al., 2005; Chandrasekara and Shahidi, 2012). The important nutrients present in millets include resistant starch, oligosaccharides, lipids, antioxidants such as phenolic acids, avenanthramides, flavonoids, lignans and phytosterols which are believed to be responsible for many health benefits

Millets are a group of highly variable small seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. They do not form a taxonomic group, but rather a functional or agronomic one. Millets are important crops in the semi-arid tropics of Asia and Africa (especially in India and Nigeria), with 97% of millet production in developing countries. The crop is favoured due to its productivity and short growing season under dry, high-temperature conditions. The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa. Finger millet, Proso millet, and Foxtail millet are also important crop species. In the developed world, millets are less important. For example, in the United States only Proso millet is significant, and it is mostly grown for bird seed. While millets are indigenous to many parts of the world, it is believed that they had an evolutionary origin in tropical western Africa, as that is where the greatest number of both wild and cultivated forms exist. Millets have been important food staples in human history, particularly in Asia and Africa. They have been in cultivation in East Asia for the last 10,000 years. Sorghum and millets have been important staples in the semi-arid tropics of Asia and Africa for centuries. These crops are still the principal sources of energy, protein, vitamins and minerals for millions of the poorest people in these regions. Sorghum and millets are grown in harsh environments where other crops grow or yield poorly. They are grown with limited water resources and usually without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries. Therefore, they are mostly consumed by disadvantaged groups; they are often referred to as “coarse grain” or “poor people’s crops”. They are not usually traded in the international markets or even in local markets in many countries. The farmers seldom, therefore, have an assured market in the event of surplus production. The cereals considered in this publication include sorghum, Pearl millet, Finger millet, Foxtail millet, Common millet, Little millet, Barnyard millet and Kodo millet. Teff (Eragrostis tef), which is extensively cultivated in Ethiopia, is not strictly a millet and is therefore not included. Other millets such as fonio (Digitaria exilis) and Job’s tears (Coix lancryma -jobi) are of minor importance.

Major Millets:- Term "major millets" generally refers to the most commonly cultivated and consumed types of millets in the india and world. These includes 

Minor Millets:- minor millets (nutri cereals) are the groups of small seeded cereals belonging to the family Poaceae they are 

Foxtail millet (కోరలు)

Kodo millets (ఆరికలు)

Barnyard millet (ఊదాలు) 

Little millet (సామలు)

Proso millet (వరిగలు)

Brown top millet (అండు కొర్రలు)  

Foxtail Millet, also known as Kangni or Kakum in India, is a nutritious cereal grain that has been a staple food for thousands of years. In recent times, foxtail millet has gained popularity as a healthy alternative to rice and wheat due to its numerous health benefits. Foxtail millets have been cultivated in India for thousands of years and are believed to have originated in China. They were one of the first cereal crops to be cultivated in the country and were widely grown in ancient times. Foxtail millets were an essential part of the diet of people living in the Indus Valley Civilization and were also mentioned in ancient Indian texts like the Rigveda and the Atharvaveda. Foxtail millets are a rich source of protein, dietary fiber, and essential minerals like iron, calcium, and magnesium. They are also gluten-free and low in glycemic index, making them an excellent option for people with gluten intolerance or diabetes. Foxtail millets are also believed to have anti-inflammatory properties and may help in reducing the risk of chronic diseases like heart disease, cancer, and diabetes 

Kodo millet, also known as Varagu in Tamil, Arikelu in Telugu, Kodra in Hindi, and Harka in Kannada, is a nutritious grain that is widely cultivated in India. It is a type of small, annual cereal grain that is grown mainly in the arid and semi-arid regions of India. Kodo millet is a gluten-free grain and is rich in nutrients, making it an excellent choice for people who are looking for a healthy alternative to rice or wheat. Kodo millet is a rich source of essential nutrients, including vitamins, minerals, and fiber. It is a good source of protein and is rich in antioxidants. Kodo millet is also high in dietary fiber, which can help improve digestion and promote weight loss. The millet is also low in glycemic index and helps in reducing the risk of diabetes, Kodo millet is an excellent source of iron, which is essential for maintaining healthy blood cells and preventing anemia. It is also a good source of calcium, which is important for maintaining healthy bones and teeth. Additionally, kodo millet contains several B vitamins, including thiamine, riboflavin, and niacin, which are essential for healthy brain function and maintaining energy levels 

Little millets, also known as "Kutki" or "Sama" in India, are small, gluten-free grains that have been a part of Indian cuisine for centuries. These tiny grains are packed with nutrition and have numerous health benefits. In this blog, we will explore the origins and benefits of Little millets, as well as their role in Indian cuisine. Little millets are a rich source of dietary fiber, which aids in digestion and helps to regulate bowel movements. They are also high in protein, making them an excellent choice for vegetarians and vegans. additionally, they contain essential minerals like calcium, magnesium, and phosphorus, which help to maintain strong bones and teeth. Little millets are also an excellent source of antioxidants, which help to protect the body from free radical damage

Brown top millet, also known as Korale in Hindi, is a highly nutritious and versatile grain that is gaining popularity in India. It is a type of millet that is commonly grown in India, especially in the southern states of Tamil Nadu, Andhra Pradesh, and Karnataka.Brown top millet is a rich source of essential nutrients such as protein, fiber, iron, magnesium, and B vitamins. It is also gluten-free and low in glycemic index, making it an excellent choice for people with celiac disease or those looking to manage their blood sugar levels, the high fiber content in brown top millet help improve digestion and reduce the risk of colon cancer. It also helps lower cholesterol levels and reduces the risk of heart disease. Additionally, the magnesium content in brown top millet helps regulate blood pressure and improve bone health

Proso millet (Panicum miliaceum L.) is a warm season grass with a growing season of 60–100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or ethanol production. Unique characteristics, such as drought and heat tolerance

Brown top millet contains protein, fibre, and B vitamins, including niacin, thiamin, and riboflavin. It also contains magnesium, phosphorus, and iron. These nutrients improve health. Finally, Brown top millet supports energy generation, cognitive health, immune system function, and red blood cell creation in our body.

[fortuneagrooproduct]

Fortune Agro Food Products LLC: Empowering Africa through Indian Grains Exports

Fortune Agro Food Products LLC, a prominent player in the agricultural industry, has been making significant strides in promoting Indian grains export to Africa. With a rich agricultural heritage and a diverse range of grains, India has emerged as a reliable supplier of high-quality food products to the African continent. Fortune Agro Food Products LLC has played a pivotal role in facilitating this trade, bridging the gap between Indian farmers and African consumers. Through their commitment to excellence and sustainable practices, Fortune Agro Food Products LLC is empowering Africa with nutritious Indian grains, ensuring food security and economic development for the region.

The Richness of Indian Grains

India boasts a rich variety of grains that are renowned for their nutritional value, taste, and versatility. Some of the popular Indian grains exported to Africa include rice, wheat, maize, millets, and pulses. Rice, in particular, is a staple for many African countries, and Indian basmati rice has gained widespread popularity for its aromatic qualities and long grain structure. Wheat and maize serve as essential ingredients in various African cuisines, while millets and pulses offer valuable sources of protein, dietary fiber, and essential nutrients. The diversity of Indian grains caters to the varied culinary preferences and dietary needs of African consumers.

Fortune Agro Food Products LLC: A Reliable Export Partner

Fortune Agro Food Products LLC has emerged as a trusted exporter of Indian grains to Africa. The company's commitment to quality, adherence to international standards, and sustainable farming practices have earned them a commendable reputation in the industry. Fortune Agro Food Products LLC works closely with a vast network of Indian farmers, ensuring that the grains are sourced directly from the fields where they are grown. This approach guarantees freshness, traceability, and supports local agricultural communities in India.

Ensuring Food Security in Africa

By facilitating Indian grains exports to Africa, Fortune Agro Food Products LLC contributes significantly to enhancing food security in the region. African countries, with their growing populations and evolving dietary patterns, face the challenge of meeting the demand for nutritious food. The reliable and consistent supply of Indian grains by Fortune Agro Food Products LLC helps address this challenge. The availability of high-quality, affordable grains ensures that African consumers have access to a diverse range of staple foods, contributing to improved nutrition and overall well-being.

Promoting Economic Development

The trade partnership between Fortune Agro Food Products LLC and African countries goes beyond the provision of food. By facilitating the import of Indian grains, Fortune Agro Food Products LLC stimulates economic development in Africa. The trade generates employment opportunities along the supply chain, from logistics and distribution to retail. Moreover, the increased availability of diverse grains in African markets encourages entrepreneurship and innovation in the food processing and hospitality sectors. As local businesses thrive, the economy strengthens, paving the way for sustained growth and prosperity.

Sustainable Practices and Social Responsibility

Fortune Agro Food Products LLC is committed to sustainable practices and social responsibility, ensuring that the export of Indian grains to Africa is carried out ethically and responsibly. The company emphasizes fair trade principles, ensuring that farmers receive a fair price for their produce and promoting equitable partnerships with African importers. Fortune Agro Food Products LLC also invests in community development projects, supporting initiatives that enhance agricultural practices, promote education, and improve healthcare in both India and Africa.

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For more info :-

Rice exporters in India

Indian Pulses Exporters

pulses exporters in India

export of pulses in India

Indian Pulses export to Africa