#marylebonegroup

[rawchefyin]

LOOKING FOR VEGAN BUTTER? 🤔 Why not try Marylebone Coconut Oil Spread! 🧈 🇸🇬For my Singapore friends, I wanted to highlight that you can now get 20% savings on Marylebone Coconut Oil Spread from 1 September - 30 October 2020. Use the promo code: CHEFYIN at the checkout when ordering online. Just go over to the EATROAMLIVE's Market Place here https://www.eatroamlive.com/shop/marylebone-coconut-oil-spread-120gm/ Why Marylebone Coconut Oil Spread as opposed to other vegan butters? 1. Cholesterol-free 2. Trans fat-free 3. Excellent source of Vitamin E 4. Very low in sodium 5. No artificial colourings 6. No artificial flavourings 7. No preservatives 8. All-natural 9. Plant-based 🇲🇾 For those in Malaysia, remember you can still use my barcode to enjoy 15% savings at Valid at all Just Fruits stores at Taipan, SJMC, Taman Desa, Robertson, Sri Petaling & Puchong. Or contact Ms. Cherry +6018-9554098 for online purchases. Not sure how to use the spread? It’s actually designed to be used on bread and crackers, but I’ve used them for all sorts of dishes including: 😋Vegan Pate 🥔Potato Pave 🌶️Paella 🍄Gnocchi Mushroom Creama 🍌Banana and apple bread 🌽Corn bread Cauliflower Steaks 🍄Mushroom & Tempeh Thai Green Curry 🍌🌽🍄🥔 Get your savings now - save cash while saving the cows! #vegan #veganbutter #veganspread #veganspreadable #veganspreadablebutter #veganspreads #plantbased #marylebonegroup #justfruits (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CEsnZInHlRD/?igshid=duqn0t1hq8my

[rawchefyin]

Swipe to see what I've been making with @marylebonegroup coconut oil spread! ~ beet hummus ~ pita bread If you're in Singapore or Malaysia - read on! 🇸🇬For my Singapore friends, remember that you can now get 20% savings on Marylebone Coconut Oil Spread from 1 September - 30 October 2020. Use the promo code: CHEFYIN at the checkout when ordering online. Just go over to the EATROAMLIVE's Market Place here https://www.eatroamlive.com/shop/marylebone-coconut-oil-spread-120gm/ Why Marylebone Coconut Oil Spread as opposed to other vegan butters? ✔️Cholesterol-free ✔️Trans fat-free ✔️Excellent source of Vitamin E ✔️Very low in sodium ✔️No artificial colourings ✔️No artificial flavourings ✔️No preservatives ✔️All-natural ✔️Plant-based 🇲🇾 For those in Malaysia, remember you can still use my barcode to enjoy 15% savings at Valid at all Just Fruits stores at Taipan, SJMC, Taman Desa, Robertson, Sri Petaling & Puchong. Or contact Ms. Cherry +6018-9554098 for online purchases. #veganbutter #coconutoil #marylebonegroup #mezzeplate #pita #pitabread #hummus #babaganoush #babaghanoush (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CFMMujAlPEO/?igshid=18urbf5xnwv0i

[rawchefyin]

RECIPE: RAW VEGAN BANANA & APPLE BREAD by #RawChefYin 🍌🍏🍎 Reposting this coz if you’re in Singapore 🇸🇬🇸🇬🇸🇬, you’ll get to enjoy 20% savings on Marylebone Coconut Oil Spread when you use my discount code CHEF YIN when you place your orders via their website here: https://www.marylebone-group.com/shop 🙌 I made this in December last year when I had some rescued apples from the bargain basket so I decided to see if I could make a raw vegan bread with them. It turned out lovely. Here’s what I did! Feel free to share this with your friends. **Wet Ingredients** 4 bananas, cut into 1-inch pieces 1/4 cup Masarang Arenga Forest Sugar syrup 1 vanilla pod ¼ teaspoon Himalayan salt 1 teaspoon cinnamon 1 teaspoon nutmeg powder ¼ teaspoon cloves powder ¼ cup @Marylebonegroup coconut oil spread, melted 1 cup filtered water **Dry Ingredients** 2 ½ cups coconut flour 1/2 cup golden flaxseeds, ground ¼ cup psyllium husk 3 apples, cubed METHOD Blend wet ingredients in a food processor till combined. Place dry ingredients into a mixing bowl and mix till well-combined. Add dry ingredients into food processor with the wet ingredients and pulse till combined. Fold in cubed apples and pour mixture into loaf pan. Dehydrate in Excalibur food dehydrator at 45 Celsius. I dehydrated mine for 3 hours. I served mine with raw vegan kaya and @marylebonegroup coconut oil spread. What kind of bread do you like? . . . #rcybread #marylebonegroup #rawveganbread #rcyrecipe #rawveganrecipe #recipeshare #apple #banana #applebread #bananabread #veganbread (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CA0GbtkJrR1/?igshid=dx7pfyp5fkks

[rawchefyin]

LEMON SHORTBREAD 🍋 So I tried out this vegan shortbread recipe which appeared on Veganuary since it looked so simple. Made some tweaks and used the following ingredients: INGREDIENTS 🔸100g @marylebonegroup coconut oil spread 🔸50g organic molasses 🔸The zest of 1 lemon 🔸150g @bobsredmill 100% Stone Ground Whole Wheat Pastry Flour 🔸50g ground rice It was ok. I’ve made better tasting shortbread cookies before so I think I’ll stick to those instead and omit the ground rice. But dipping them in a bit of @cocovamy cocoa buttons did make them better. 🍫 You can now get the Marylebone Group coconut oil spread at @justfruitsrobertson. 💯 What’s your favourite vegan shortbread recipe? . . . #shortbread #veganshortbread #vegancookies #shortbreadcookies #chocolatecookies #vegan #marylebonegroup #rcycookie #rcymary #rcycocova #cocova #cocovamy #cocoholic (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B8G2TbNJZ9t/?igshid=rl5roy2lkr41

[rawchefyin]

POTATO GRATIN with an ASIAN TWIST (cooked vegan) Made a potato gratin coz was craving for it plus Mr Jazz Guitarist likes anything with potatoes.🥔🥔🥔 . Here’s how I made it: INGREDIENTS 400 g potatoes 400 g water ½ cup cashews soaked @marylebonegroup coconut oil spread @mu.soysauce organic tauchu Nutritional yeast Masala spice Kala namak Mustard Curry leaves Chilli flakes Salt Pepper METHOD: Make sauce using water, cashews, coconut oil, tauchu, nutritional yeast, masala spice, kala namak, mustard, salt & pepper. I used my Thermomix to process the mixture till smooth and then boiled it. Slice potatoes thinly using mandoline. Pour in potatoes into sauce in Thermomix. Cook for a few minutes. Pour entire mixture of potatoes and sauce into baking tin. Cover with foil to bake 15 mins. Uncover and bake 10 mins at 200 C. Garnish with curry leaves and chilli flakes.🌶️ . ✳️✳️✳️If you’re interested in getting a Thermomix, DM me so we can arrange for a demo. It’s not easy to get a Thermomix advisor who understand vegan food. Most advisors start talking about cooking a whole chicken in their Thermomix and that totally freaks me out! . . . #rcymarylebone #marylebonegroup #thermomix #thermomixmalaysia #veganpotatogratin #potatogratin #potato #veganfood #vegandinner #tauchu #rcymu #klvegans #vegansofmalaysia #veganchef #veganfood (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B75JsbXJh0k/?igshid=3fdg8isomgb8

[rawchefyin]

EASY IRON BOOSTING PESTO RECIPE featuring fresh spirulina from @simpliigoodsg💪 I’ve tasted this spirulina pesto at the @singaporeveganfestival and wanted to try making this back in KL. I’ve changed up the ingredients based on what I have with me and I also wanted to highlight the local edible leaves availables in Malaysia. See previous post on how the leaves look like in their whole form. INGREDIENTS: ¼ cup daun kadok (wild pepper leaves) ¼ cup ketumpang air leaves (shiny bush) 1 Belimbing buluh, sliced (belimbi fruit) 1 tablespoon pine nuts 1 clove garlic, sliced 2 tablespoons coconut oil spread from @marylebone, melted 1 pod of @simpliigoodsg fresh spirulina 1 tablespoon soft vegan cheese (see Cheese Log recipe on page 21 in my eBook, Fun with Vegan Cheese) . METHOD Add daun kadok, ketumpang air, belimbing buluh, pine nuts and garlic in food processor and process until very finely minced. Stream in the coconut oil and process until the mixture is smooth. Add the cheese and process briefly, just enough to combine. Store in the refrigerator. You can use this on crackers, pasta, quinoa, noodles or even crudites. . I served it on dehydrated tempeh slices from @angiesveganpantry 😋 There’s also: ~ pine nuts ~ pink peppercorn ~ grated vegan cashew cheese (I airdried my basic cashew cheese 🔸page 1 of my eBook Fun with Vegan Cheese🔸 in the fridge for 6 months and it’s extremely hard and can be grated really easily🧀) click on link in profile to get the eBook 💚 . . . #rcypesto #rcyrecipe #veganrecipe #veganpesto #rawveganrecipe #tempeh #tempe #marylebonegroup #rcymarylebone #rcysimpliigood #simpligood #spirulina #freshspirulina (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B3TFffhpRT9/?igshid=1cr61skofoyzw

[rawchefyin]

TEMPEH BALLS by #RawChefYin, adapted from a laddu bliss ball recipe by @straitsroadkitchen. 😍 I was initially going to just follow Chef Sabrina’s recipe but then I didn’t really feel like having anything too sweet today and I thought since it’s tempeh, perhaps I’ll experiment and turn it into a savoury one instead. I’m not quite sure how others feel about it not being sweet but then again, I’ve seen loads of recipes using cacao in a savoury dish, so why not? Here’s what I did… INGREDIENTS: ~ 100g organic, handcrafted chickpea tempeh from @angiesveganpantry ~ 1 piece of spicy preserved beancurd ~ a little liquid from the spicy preserved beancurd ~ 1.5 tablespoons coconut oil spread from @marylebonegroup ~ raw, organic cacao nibs from @organiculesuperfoods METHOD: 1. Cut tempeh into cubes. Place in food processor or blender. I used my @nutribullet. 2. Add in coconut oil, beancurd, beancurd liquid into Nutribullet and blend till it becomes a smooth paste. 3. Leave in fridge for 15 minutes to firm up. 4. Roll into balls and gently press in cacao nibs. Since these were savoury, I ate them with my quinoa for lunch. Do check out @straitsroadkitchen’s feed to see how she made the Chickpea tempeh ‘besan’ til laddu. Thanks Angie for the tempeh! I look forward to creating more dishes with them. . . . Use my discount code CHEFYIN to get 10 % off all @organiculesuperfoods products when you order from their website 💚👍😋 . #rcytempeh #tempeh #organictempeh #angiesveganpantry #tempehballs #chickpeatempeh #tempehdishes #tempe #veganglutenfree #veganfoodshare #veganrecipes #sgfood #sgfoodies #rcyorganicule #marylebonegroup (at Kuala Lumpur) https://www.instagram.com/p/B3PMxLBJliA/?igshid=qraucg9e70xw

[rawchefyin]

🍞Hello raw vegan bread! INGREDIENTS ✅Soaked sprouted buckwheat ✅Rolled oats ✅Almond butter ✅Bananas (pisang lemak manis) ✅True cinnamon powder from Organicule (Malaysia or Singapore - use my discount code CHEFYIN at https://www.organicule.com/ for savings) ✅@gulamelts coconut nectar ✅@Marylebonegroup coconut oil ✅Chopped walnuts ✅Psyllium husk ✅Coconut flour I shared the exact proportions I used in my eNewsletter on 24 February. Not only that, those subscribed to the eNewsletter also got access to an unlisted video on how I made the bread. 📽️ Subscription to the eNewsletter is free. But you will have to put up with my rants and also my numerous emails on launch promos whenever a new course is launched. If you’re cool with that, you’re welcome to subscribe here: https://sendfox.com/lp/3o56v1 If you’re on IG, click link in bio. #rawveganbread #veganbread #bread (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CLzGXk6pQP3/?igshid=1l7uh5kwq6p0

[rawchefyin]

This morning’s experiment: CHERRY HAZELNUT SLICE 🍒 Some of the ingredients include: @misteravo cherries @gulamelts coconut nectar True cinnamon from @Organicule Maca from @Organicule French sea salt from @loveearthorganic Pandan powder from @my.blue.tea Pumpkin seeds from @Organicule @marylebonegroup coconut oil @orasi_asia almond milk @sonnentor flower power blossom spice blend from @whynot.organic @loveearthorganic French sea salt @bennsethicoa.my cocoa butter, melted @bennsethicoa.my Hazelnut Gianduja Nut Butter I recorded a video on how to make this, and will be sharing the unlisted video link with the readers of my daily eNewsletter. It’s free to subscribe to the eNewsletter, just go here: https://sendfox.com/lp/3o56v1 🍫If you’d like the full recipe, you can find it on the Support Raw Chef Yin living document. More details on that here: https://gumroad.com/l/supportrcy 👉����👉Or click the link on my IG profile page. ⭐⭐⭐Discount code: CHEFYIN at checkout for any Organicule superfoods products! #vegan #cherry #cherries #vegandessert #gianduja #organicule #rcyorganicule (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CKeHLOaHM0r/?igshid=umchxb8fqvmb

[rawchefyin]

🍩RAW VEGAN DONUT CAKES 🍩 INGREDIENTS: 45 g rolled oats 60 g almonds 15g coconut flour 1 teaspoon pandan powder from @mybluetea 150 g coconut pulp (leftover from making coconut milk with freshly grated coconut) 50 g cashews, soaked and rinsed 1 tablespoon @marylebonegroup coconut oil 50 g Masarang Arenga Forest Sugar syrup from @straitswholefoods 30 g @gulamelts coconut nectar granules ⅛ teaspoon French sea salt from @loveearthorganic 18 g Golden flax seeds, ground 🎂 I call these donut cakes as Mr Jazz Guitarist says they have a cake-like texture. As long as he enjoyed them! (I don’t want him eating those oily, fried donuts - not good for his health) 📽️I recorded a video of how I made them just for documentation purposes so I won’t forget...the video angle sucks as my overhead camera rig just broke so I had to make do with what I had… ❓Does anyone want to watch the 20:57 minute video? Comment below👇👇👇 I’m thinking of perhaps sharing it with the readers of my free eNewsletter, so if you haven’t subscribed yet, this might be a good time to do so. Head over to the link in my bio to sign up for the daily eNewsletter. 💌 See you there. 🙂 #rawvegandonuts #vegandonuts #rawvegan #vegan #donuts #doughnuts #healthydonutsrecipe #rcyrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CMw5YXJpKma/?igshid=1ux9hdz3x9vrr

[rawchefyin]

CENTER OF PLATE, LESSON 5: LAYERED VEGETABLE ROULADE 🥕💚😃😋🌟 🥕My submission to @foodfutureinstitute “I loved the flavours! Had to make substitutions as I can’t get a lot of the ingredients here in KL… I used beetroot instead of purple carrot. Shiitake mushrooms instead of button mushrooms. Leek instead of fennel. It took me quite a long time to understand the instructions...I must have read it 5 times to understand it. Can you please do a video of it so I know whether I assembled it correctly? How do I get the roll tight? Mine is not tight at all…Thank you!” 🌟INSTRUCTOR FEEDBACK 🌟 “This recipe requires some good rolling techniques and lots of patience. The key to this one is to be sure that all the slices are as thin as possible to allow them to adhere to each other making it easier to make a tight roll. Also to allow the cylinder to freeze slightly before cutting as the vegetables are best cut when cold. I feel that your roll could have been a bit tighter or cold which would have made the cuts more round. This being said the layering in your roulade looks just right and the variation of vegetables you used were great. This one might be a good igtv video for me to do. Great work as always chef!” 🙏🙏🙏Thank you FFI team! Wanted to all take this opportunity to say hello to my fellow coursemates 👋👋👋: @cheferiksrq @kleansweets . . . For the puree, I used: leek + garlic + water + @marylebonegroup coconut oil spread. SAVINGS!! For those in 🇸🇬, use my discount code CHEFYIN for savings when you order online. For my 🇲🇾friends, use the barcode to enjoy discounts at @justfruits_ #vegetableroulade #roulade #ffi #rcyffi #vegan #vegandining #veganfinedining #veganchef #vegandishes Microgreens from @thefarmasia - have you taken part in this week's Giveaway to win free microgreens? Go here: https://www.instagram.com/p/CDlQxcrpO7b/ (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CDpTTZ4heo0/?igshid=1yda8nkruyc

[rawchefyin]

THE HUMBLE POTATO, LESSON 2: POTATO PAVE 🥔🥔🥔 Here’s the assignment I submitted to @foodfutureinstitute. I don't have access to a working stove top at the moment so doing this was a challenge. The workaround was just browning the potatoes in my toaster oven. . Yes, I don't have a real oven because I gave it away to make space for 2 dehydrators 😅 . I might just have to buy an oven again very soon in order to complete my assignments! . In terms of plating, I was wondering whether I should have cut the pave into smaller pieces. But I liked the idea of having it as 2 big chunks as sometimes I get complaints that my portions are too tiny. . Confession: I seriously couldn't bring myself to slather the vegetables in more butter so I kept them raw, which is true to my current calling. I know I'm supposed to learn how to mount with butter but because I worked with sooo much butter on the potato, I just couldn't... maybe next time I'll make some raw vegan butter. This time I used Nuttelex coz it was given to me to test. And then I used @marylebonegroup coconut oil spread too which I liked because it’s made with organic, cold pressed, extra virgin coconut oil 🥥🥥🥥 . No yellow mustard seeds were available so I took that wonderful avocado mousse I made with @misteravo 🥑 and added turmeric to it instead. Went soooooo well with the pave. . Extremely delicious 😋😋😋 . Thank you FFI team - as usual, I learnt a lot from this lesson!🙏🙏🙏 . . . #rcyffi #ffi #foodfutureinstitute #vegan #potato #potatopave #veganfood #avocado #misteravo (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CCYib7NJSjY/?igshid=1l6yq36h548w4

[rawchefyin]

LOOKING FOR VEGAN BUTTER? Try @marylebonegroup ! ✅No artificial colourings or flavourings and no preservatives ✅Vegan, natural, gluten free ✅Naturally cholesterol-free, trans fats free ✅Very low in sodium, excellent source of vitamin E ✅A healthier replacement to hydrogenated margarine. Ingredients: Organic cold pressed extra virgin coconut oil, sunflower seed oil, water, salt, soy lecithin (INS322(i)), citric acid (INS330). WANT SOME SAVINGS? Use my discount code or barcode. Here’s how you can save $$💰 while saving the cows! 🐮🐄 🇲🇾FOR MALAYSIA (KL & Selangor)🇲🇾 Use the barcode here to get your 15% savings: https://www.instagram.com/p/CCuoPH2HKiR/ Valid at all Just Fruits stores at Taipan, SJMC, Taman Desa, Robertson, Sri Petaling & Puchong. Or contact Ms. Cherry +6018-9554098 for online purchases. 🇸🇬For SINGAPORE 🇸🇬 Just use my discount code CHEFYIN when you place your orders via their website here: https://www.marylebone-group.com/shop #veganbutter #marylebone #coconutoil #vegan (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CDpuZyEBhDz/?igshid=1eg0xgo9qmzd4

[rawchefyin]

🏅WHY HAS THIS VEGAN BUTTER WON MULTIPLE AWARDS? 🇲🇾🇸🇬💚😋🍞🥖🏅 Award-winning plant-based butter is now available in the Klang Valley! ✅Silver Quality Award from Monde Selection ✅Superior Taste Award ✅Asia Food Innovation Awards Looking for vegan butter to use on your bread, cookies, crackers? Or for making butter cookies? Or making pastry? Why not try out award-winning coconut oil spread from @marylebonegroup? Plus you’ll get savings if you use my discount code or barcode. Here’s how you can save $$💰 while saving the cows! 🐮🐄 🇲🇾FOR MALAYSIA (KL & Selangor)🇲🇾 Use the barcode here to get your 15% savings: https://www.instagram.com/p/CCuoPH2HKiR/ Valid at all Just Fruits @justfruits__ stores at Taipan, SJMC, Taman Desa, Robertson, Sri Petaling & Puchong. Or contact Ms. Cherry +6018-9554098 for online purchases. 🇸🇬For SINGAPORE 🇸🇬 Just use my discount code CHEFYIN when you place your orders via their website here: https://www.marylebone-group.com/shop . . . #marylebone #rcymarylebone #veganbutter #plantbasedbutter #vegan #vegansofmalaysia #vegansinsingapore #singaporevegan (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CDDAF6_JycC/?igshid=2mndjga9sp3s

[rawchefyin]

GRAZING PLATTER (cooked & raw vegan) by Raw Chef Yin This has: ~ mushroom pate [recipe is from my Fun with Vegan Cheese eBook, click link in bio to own it or DM me for link] ~ quick & easy vegan cheese go to Day 7 of VEGANUARY with Raw Chef Yin to watch the video on how I make it, I’ve also written out the ingredients I used. Original recipe is from @cheftinabarrat ~ Tomato crisps dehydrated in my @excaliburdehydrator ~ fresh mango ~ lacto-fermented belimbing buluh recipe is from my Fun with Ferments eBook - again click the link on my IG profile page to buy it ~ fresh cranberries ~ baby beet and mizuna microgreens from @greenpatchmalaysia ~ candied sprouted buckwheat, recipe by @lauren_lovatt ~ @benns_ethicoa vegan fine chocolate bar ~ cranberry & ginger sauce ~ romesco sauce This time I used @marylebonegroup coconut oil for the mushroom pate and added some bitter sweet smoked paprika too. So delicious! Platter was inspired by @rainbownourishments🌈 What do you love to see on your grazing platter?😋 . . . #rawchefyin #vegan #rawvegan #grazingplatter #mushroompate #pate #fermentedfoods #ferments #vegancheese #cheese #platter #mango #microgreens #buckwheat #dehydrator #tomato #cranberry #mushrooms (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B7KudRbp9C5/?igshid=zy4qqkjmczkx

[rawchefyin]

Exploring symmetry as part of my homework for my food photography & styling course. I decided to make a chickpea curry! INGREDIENTS: ~ Chickpeas ~ Curry powder ~ Garam masala ~ Ginger ~ Galangal ~ Lemongrass ~ Red chilli ~ Tomatoes ~ Freshly squeezed coconut milk ~ Salt ~ Kaffir lime leaves ~ Belimbing buluh ~ Sweet basil, mizuna, beetroot, broccoli microgreens from @greenpatchmalaysia ~ Sunflower seed parmesan shards ~ Calamansi lime ~ Thai basil ~ Nasi dagang cooked with pandan leaves and @marylebonegroup coconut oil spread Blue plate by @bendangstudio_official The chickpea curry was oil-free, I just used water to replace the oil. The rice and chickpeas were cooked, the rest of the ingredients were raw. YEAH! Comment below what’s your favourite way of cooking chickpeas? 👇💚😀. . . . #composition #symmetry #vegan #curry #chickpeacurry #vegancurry #dinner #vegandinner #oilfree #whatveganseat #veganfood #vegansofig #glutenfreedinner #foodblog #foodblogger #eeeeeats #bestofvegan #LetsCookVegan #veganbowls #veganfortheanimals #feedfeed #veganrecipes #cleaneats #cleaneating #instafood #veganrecipe #chickpea #foodphotography https://www.instagram.com/p/B4YiDePJAXP/?igshid=16gn5auj51cc7