#tempeh

[fattributes]

Indonesian Gado Gado Salad with Peanut Sauce

[morethansalad]

Roasted Brussels Sprouts & Tempeh Scramble Tacos (Vegan)

[vegan-nom-noms]

Creamy Vegan Potato Soup With Tempeh Crumbles

[cruella-devegan]

Prima Warung Pure Vegetarian / Ubud, Bali, Indonesia

Nasi campur with red rice, gado gado, sweet corn fritter, satay, tempeh, sambal and pumpkin soup

[selinaeliott]

Broken cucumbers in Chinese

[dogstomp]

Dogstomp #2741 - July 8th

Patreon / Twitter / Discord Server

[certifiedceliac]

Vegan Crispy Pesto Tempeh with Parmesan Polenta (via Rabbit and Wolves)

[veganmade]

Apple, Arugula and Smoky Tempeh Sandwich | veggiesdontbite

[allium-girl]

Fennel Salad with Tempeh & Walnut Dressing

[fieriframes]

[-Next thing. -Tempeh. Now, is it always that warm? What humanity fears, it exterminates. Oh, so I'm fermenting all the time. [ Laughter ]]

[carlaeatsplants]

Dinner last night: leftover whole wheat pasta with veggies, tempeh and some creme vega 👌 #vegan #plantbased #plantbasedfood #pasta #wholewheat #tempeh #veggies #veganprotein #whatveganseat #vegansofig #veganfood #veganfoodshare #nudeln #vollkorn #gemüse https://www.instagram.com/p/CpPEPn4KO0g/?igshid=NGJjMDIxMWI=

[turtlesandfrogs]

A bunch of people just started following me, so I just want you to know- I don't just post politics. My blog is an amalgamation of weird ass eclectic shit. I mean, to me it seems like there's a central theme, probably, but I think from the outside that's pretty opaque.

Anyway, here's how to make tempeh starter, in case like me there's someone out there who wants to get started, but saw the price of starter online and was like, that's not economical! I did start by buying some, but now I just keep it going myself, which is very economical.

1. Slice off a couple strips from a fresh batch of fresh tempeh, let them fully mature until you see the black stuff. The black stuff is the mature, sporulating fungi. At this point, I stick it in my dehydrator, because I live in a very moist climate. If you live somewhere where towels dry on their own, you might not need a dehydrator.

2. Weigh and then chop up the slices once they're very dry and feel light:

3. Either use a mortar and pestle or a food processor to grind it up as small as you can. Then, add double the weight of the tempeh of white rice flour (that acts as fungi's first food when you start a batch):

4. Sift out the chunks & put in a jar for later use:

Seeing as you need a teaspoon for each 500g batch, that's pretty economical.

[morethansalad]

Grilled Rosemary Tempeh Flatbread & Veggies (Vegan)

[vegan-nom-noms]

Lemon Tempeh Air Fryer Sheet Pan Dinner

[cruella-devegan]

Rajah Coffee / Ubud, Bali, Indonesia

Tofu and tempeh satay 😋

[lovesinistra]