#mummy&039;s recipes

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Mummy's Shami Kabab

Want to get the perfect shami kababs every time? This is the recipe to follow.

Crispy from the outside, soft from inside. My mummy’s shami kababs are unbeatable. My mummy’s shami kababs are famous with the whole extended family. What’s special about her kababs is that they are moist from inside and have a crispy outer layer. The texture is soft and the spices are just on point. 5 mistakes to avoid when making shami kababs Wrong ratio of beef and chana daal: For good…

[lilmissjlxy]

Recipe: Steamed Chicken Thigh with Essence of Chicken (鸡精蒸滑鸡腿)

BRANDS Essence of Chicken is one of those things that brings back childhood memories of pre-exam preparations. Check out how we changed things up by adding it into this dish! #BeyondNormEats #MummysKitchen

As far back as I can remember, one thing I will not miss out on giving my children during their examination periods was Essence of Chicken!! By giving them a dosage of this magical essence, it somehow gave me the assurance and satisfaction that I have helped them to achieve better results!!

In recent days, I have been feeling fatigue and I decided to cook this dish to combat my “overworked”…

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FRESH Carrot Recipe Cooking in My Village | Prepared by Mummy | VILLAGE FOOD

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patties in microwave | aloo patties recipe in microwave | veggie puff pastry recipe | mummy's magic

patties in microwave | aloo patties recipe in microwave | veggie puff pastry recipe | mummy’s magic

patties in microwave aloo patties recipe in microwave aloo patties indian patty recipe veggie puff pastry recipe vegetable puff pastry recipe mummy’s magic Facebook Page : https://www.facebook.com/MummysMAGIC03/ Follow me on Instagram : https://www.instagram.com/mummysmagic/ Channel Link : https://www.youtube.com/channel/UC31D…

[lilmissjlxy]

Recipe: Pulut Hitam - Black Glutinous Rice with Coconut Milk (紫糯米糖水)

From the mildly chewy texture of the Black Glutinous Rice to the fragrant flavours of the fresh salted coconut milk, the Pulut Hitam is the perfect dessert for a midday treat or to round up your dinner! 😋 Don't forget to save this post so that you can reference it when you're trying out the recipe! #BeyondNormEats #MummysKitchen #PulutHitam

When I was a kid, our frequent treat was this homemade Black Glutinous Rice.  I wasn’t a fan of this treat back then but will still eat it as it was Mum’s cooking. Now that I am older, I guess my taste bud has changed and I have begun to appreciate the taste and slightly chewy texture of this popular dessert.

For those who have not tasted this dessert before, it is made from black glutinous rice…

[lilmissjlxy]

Recipe: Ipoh Kai See Hor Fun - Shredded Chicken Kway Teow (鸡丝河粉)

Psst... Did you know that the secret to a good bowl of Ipoh Kai See Hor Fun is an incredibly flavoursome soup? 😍😋 Save this post for later so that you too can enjoy a delicious bowl of this yummy goodness! #BeyondNormEats #MummysKitchen #IpohKaiSeeHorFun

I might not be an Ipoh-rian (person from Ipoh) but I married one. And during our visits back to Ipoh, we will definitely have the famous Ipoh Hor Fun from Thean Chun Coffeeshop. It might seem like a simple and underwhelming noodle dish compared to curry laksa or prawn mee but it is arguably one of Ipoh’s most iconic dishes – and for a good reason.

The secret of this noodle dish lies in the…

[lilmissjlxy]

Recipe: Super Easy Kung Pao Frog Legs (宫保田鸡)

Are you looking for a dish to spice up your dinner? Why not try our Super Easy Kung Pao Frog Legs! Satisfaction guaranteed! 😋 #BeyondNormEats #MummysKitchen #KungPaoFrogLegs

Many consider frog legs to be the best delicacy of Chinese and French cuisine. It is also consumed in various parts of world. As a family, we enjoy this dish very much but I think that it is cheaper to cook at home as it is an expensive indulgence when eating out.

Fortunately, frog legs are available in the wet market near where I live. Mind you the frogs are still alive, and the frog sellers…

[lilmissjlxy]

Recipe: Prawn Paste Chicken (Har Cheong Gai)

If you're going to eat fried chicken, you might as well indulge in the good stuffs. Try out our Har Cheong Gai Recipe, one piece is never enough! #MummysKitchen #BeyondNormEats

Deep fried stuff is unhealthy, who doesn’t know that right? However, deep-fried chicken is just so good that occasionally I still enjoy it. Especially these Har Cheong Gai (in Cantonese it literally means Prawn Paste Chicken), they are crispy on the outside and succulent on the inside and the intense savoury flavour is just so irresistible!! Bet this is even better eating KFC. Har Cheong Gai is…

[lilmissjlxy]

Recipe: Curry Pig Skin with Chee Cheong Fun (咖哩猪皮猪腸粉)

This Curry Pig Skin dish always brings me back to fond childhood memories of mornings spent around the dining table at my grandparents' house. Now, you can create this dish in the comfort of your own home and create fond family memories of your own! #BeyondNormEats #MummysKitchen

Menglembu is a quiet and peaceful town in Perak, Malaysia. Interestingly, when you drive towards this town, you will see a few giant peanuts at the center of the roundabout. Once upon a time, there was a hidden food haven named Ma Chai “Twins” Chee Cheong Fun (CCF) which was one of the must eat food. The uniqueness of this CCF was that you can choose your favourite side dishes, such as sambal…

[lilmissjlxy]

Recipe: Cheng Tng (清汤)

For as far back as I can remember, Cheng Tng has been one of my favourite Chinese desserts to have on a hot day. 🌞 Click the link below to make this nostalgic dessert in the comfort of your own home! #BeyondNormEats #MummysKitchen

When we were kids, my late dad would bring us to places to have this cold, sweet dessert.  In those days, we did not have a refrigerator at home, so having this cold dessert was definitely a special treat for us.

Missing Dad plus the extreme hot weather recently, Cheng Tng seems to be a good option to combat the heat and bring me some good childhood memories.  For some of you who are not familiar…

[lilmissjlxy]

Recipe: Black Sweet Vinegar Pork Trotter/Knuckle (猪脚醋)

For as far back as I can remember, the Black Sweet Vinegar Pork Trotter has been one of my favourite dishes. It is delicious and nutritious too! Try it out for yourself and let us know what you think! 😉 #BeyondNormEats #MummysKitchen

Black Sweet Vinegar Pork Trotter is a classic, Cantonese heritage dish. It is a dish that has it all – sweet, sour, savoury and gingery. The pork trotter is stewed slowly over low fire in the tasty black sweet vinegar, and this makes the meat tender and succulent.

This is a post-natal dish which is believed to boost the immunity for women during confinement.  The natural collagen of pork trotters…

[lilmissjlxy]

Recipe: Dry Rendang Chicken Noodles (aka Ipoh Dry Curry Noodles)

We all know that we can have Rendang with rice, but what about Rendang with noodles? We've given this traditional dish an interesting and creative twist! Check out our Dry Rendang Chicken Noodles recipe now! #BeyondNormEats #MummysKitchen #DancingChef

When you mention dry curry noodles, the famous Yee Fatt Ipoh Dry Curry Chicken Noodle will come to mind. This noodle has always been our family favourite and each time we visited Ipoh, we never failed to have it!!

As I was going to prepare some Chicken Rendang with the Dancing Chef Padang Rendang Paste, the first thing that came to my mind was this Dry Curry Noodle. Voila! My own version of the…

[lilmissjlxy]

Recipe: Braised Napa Cabbage with Dried Scallops

Looking for a quick and fuss-free dish to whip up for dinner? Our delicious Braised Napa Cabbage With Dried Scallops will be cooked and ready in Under 30 Minutes! #BeyondNormEats #MummysKitchen #Under30Minutes

I had half of a Napa Cabbage left in my fridge and I thought that it will be nice to cook up a delicious dish instead of just using it in soup. Braised Napa Cabbage with Dried Scallops was indeed a thumbs-up dish for our taste buds and tummies, the sweetness of the Napa Cabbage with the umami flavour of the dried scallops goes so well together.

If you are not a lover of Napa Cabbage, think twice…

[lilmissjlxy]

Recipe: Vegan Sago Gula Melaka – Sago Pudding with Palm Sugar

Sago Gula Melaka is by far one of my favourite desserts! This recipe is so simple and yet there is so much depth to the flavour. Click the link below to try the recipe for yourself! #BeyondNormEats #MummysKitchen #VeganDessert

Sago Gula Melaka is one of our family’s favourite desserts. The chewy texture of the pearl sago, drenched with the sweet and smoky flavoured gula melaka (palm sugar) syrup and the fragrant creamy coconut milk is always the perfect dessert to round up our meal.

For those who loves bubble tea which is quite a craze in Singapore, you will most probably like this dessert as well, as the sago pearls…

[lilmissjlxy]

Recipe: Sardine with Egg Rice Bowl (Iwashi To Tamagodonburi)

Who would have thought that canned sardine can be transformed into a delicious and nutritious Sardine and Egg Donburi? Click the link below to check out this easy meal that can be completed in under 30 minutes! #BeyondNormEats #MummysKitchen #ConfirmCanLah

Donburi is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. The wonderful part of cooking donburi is you can choose whatever ingredients you or your family like to make a wholesome meal.

We might not think much about what a can of sardine can do for a meal, but it can be used to make a delicious and nutritious rice bowl.…

[lilmissjlxy]

Recipe: Olive Fried Rice (橄榄菜炒饭)

Fried rice is a quick and fuss-free way to prepare a delicious meal for the family. Check out how we cook this Olive Fried Rice by clicking the link below! #BeyondNormEats #MummysKitchen

I was trying to recall the time that I first tasted and saw this Teochew Olive Fried Rice… Yes, yes, it was Soup Restaurant! My mum loves this dish and my sister will order this dish when we have lunch.  Although I am a Teochew, I was never a fan of this black olive till I tasted and saw the way it was being used in the fried rice. Be careful, this ingredient will make your fried rice…