#mushroom cultivation market

[william-scott77]

Mexican Cubensis Mushrooms 1 ounceMagic Mushrooms have always been around for a long time. Over 2000 years ago they were been used by the Aztecs. These magic mushrooms offer users a dense experience, making them great for newbies. The effects obtained from Mexican Cubensis include happiness and euphoria that will not only take over your body but also your mind. Except for a boost of creativity which will flow throughout your mind giving you good psychedelic imaginations. However, you will be getting visuals and also hallucinations, both with opened and closed eyes. lastly shapes colors variations,  and also fractals and forms.

[rarepears]

Nie Huaisang, Lan Xichen, Jin Guangyao, and Nie Mingjue all reincarnate together into PIDW, and become disciples around the same time as Luo Binghe.

The drama of this is of course enhanced by the facts that NMJ & JGY died "early," but NHS & LXC lived to the end of their natural lives as cultivators, and so some of their perspectives and opinions on events have naturally changed with age. (tfw the passage of time renders you unfamiliar to your once-loved ones)

Eventually they talk about their feelings and reconcile and such, and this ends up derailing the plot of PIDW severely as the rest of the PIDW characters confusedly observe quite possibly the weirdest disciples Cang Qiong's ever seen

NMJ on Bai Zhan, with no clue what's going on because he died first and NHS & LXC haven't told him anything

NHS on An Ding, thoroughly enjoying what's pretty much a vacation to him at this point and possibly running an interpeak illicit goods market (definitely not to distract himself from any of the emotions having NMJ & JGY alive and nearby would be causing him, Everything Is Fine) I haven't decided if he'd get involved with the whole og!SQH and MBJ situation tho

LXC on Qiong Ding, because I feel like he'd see himself in Yue Qingyuan and lowkey hate him for it and I think that could be interesting

JGY on Qing Jing, because he's the objectively the funniest/most interesting character to throw into the mess that is SJ and LBH. The way I imagine it, he's doing the most direct derailing of the plot, because he mostly accidentally gets right in the middle of the thing that is going on between those two

I feel like as I wrote this it became more serious than I originally intended so just know that I'm mentally picturing this like a fic that's interspersed with outsider POV of the 4 of them being completely deranged about eachother

(Also I'd feel bad taking away LXC's brother so LWJ and WWX + friends are busy doing hot girl shit being rogue cultivators. I think WWX should be a half demon so he gets to keep the cultivation and steal some of LBH's protagonist energy. If this was a fic then the rest of the Untamed gang would be perfect to use for side characters during off-peak missions)

*grabs popcorn and sits down to hear more*

Nie Huaisang is having too much fun waiting the two idiots called his shizun and shizun's poorly kept secret of a boyfriend go flailing around on these terribly unromantic dates BUT THE TWO WERE TRYING SO HARD that it was cute. He wonders if he should do something to help the poor idiots out... Should he?

Maybe he should...

(Watch Shang Qinghua and Mobei Jun suddenly have a number of sex pollen accidents over the next few months....)

Lan Xichen would be an old man and a good voice of reason for Yue Qingyuan. Although he's head disciple and a very good one at that (if only because his Big Brother instincts can't be held back and he MUST interfere to help prevent history repeating once more), Lan Xichen has made it very clear that he would never accept becoming sect leader.

Also don't forget Liu Mingyan in the background writing about a 4 person sex orgy. At least, that's her personal theory for why there's so much UNRESOLVED TENSION between these four sus male disciples. And also, because it's fun.

It's even funner when you consider that Nie Mingjue is out of the loop of Cang Qiong stuff even on Bai Zhan because he tags along on so many of Liu Qingge's missions that he's probably spending like 8 months of the year outside of the sect.

(Nie Huaisang gets "assigned" to missions that happen to take place near Nie Mingjue's hunts.)

Meng Yao is Meng Yao and he still craves the approval of Male Authority Figures That Could be his dad. Also Meng Yao still likes to climb up the social hierarchy and power. AKA Luo Binghe growing mushrooms in the corner at seeing ANOTHER QING JING disciple THE SAME AGE AS HIM being given SO MUCH ATTENTION AND APPROVAL by shizun.

Luo Binghe develops a complex over Meng Yao of course.

(Shen Jiu approves of Meng Yao because he understands these characters very well and know how to manipulate (cough kill or injury them physically or mentally) them easily. Plus Meng Yao is actually competent.)

[More in #Nie Huaisang Lan Xichen Meng Yao and Nie Mingjue reincarnate into PIDW and are Cang Qiong disciples at the same time as Luo Binghe is AU

[panem-crustus]

SOUDOUGH SALUTATIONS!!!

I am the one and only Carbohydramancer on/ in the @wizard-island-trading-co! I am a Carbohydramancer, that is, a manipulator of Carbohydrates. A bread wizard, basically. My magics are based mostly on semantics. If it can technically be called bread, I can make it.

Pronouns: He/Him

CURRENT STOCK

Battery Acid Hawaiian Buns: An extremely potent electromagical power source. Boosts the power of any electromagical devices and machines hooked up to it. Requires Bottled Lightning and Lithium to bake. Handle only with insulated gloves.

Loaf of Armorsoul: Temporarily boosts defense In organic beings and repairs Automatons when consumed. Any bread baked using @odd-animated-armor's chest cavity results in this bread. This is the only way I've been able to replicate the recipe thus far.

_________________________

UPDATED: Starlight Sourdough: A mystical, mostly untested recipe. A potent, edible source of mana that is arguably more appetizing than a vial of purple goo. I used the Spores of a rare Starlight Mushroom as yeast for a Sourdough Starter, resulting in a promising way to cultivate the notoriously finicky fungus. The recipe has been stabilized, and is being used as a mana power source for @wizard-island-trading-co's Moon-Garden Dyson-Swarm.

Starlight Sourdough-Based effects (made to order):

Total Cleansing: clears all magical status effects and transformations, aside from Trans Magics.

Vitality Enhancement: Enhances your body to handle deadly poisons and fight off any disease or other foreign infection .

SPONTANEOUS MANA COMBUSTION: Causes your mana pathways to overload and have a meltdown that deals devastating damage at the cost of your ability to use magic, at least until you can be properly healed. ⚠️USE WITH EXTREME CAUTION⚠️

_________________________

Bread Bowls full of The Stew: They're bread bowls full of The Stew. Delicious. Mmmm stew. NOT LIABLE FOR ANY INJURY CAUSED BY THE STEW.

Accursed Garlic Bread of Breath Cleansing: Asexual Vampires Rejoice! Consumable for vampires and freshens the breath! All the good of garlic bread with none of the bad! Hurrah! Huzzah!

Sunlight Loaf: Imbued with Radiant Energy, this bread is a bite of sunshine on even the cloudiest of days. It perfectly replicates the nostalgia of Mom's cooking (or nostalgic equivalent) to give a bit of comfort when you need it.

Moonlight Loaf: Baked with Midnight Flour, this bread is a taste of darkness on even the sunniest of days. It perfectly replicates the traumatic experiences of your youth (or any point in your life) to add a dash of despair when you just need a good cry.

CUSTOM ORDERS!!!

Need a pita with a purpose? A magical managerie of baked goods can be at your fingertips! Just tell me the desired effects and I'll see what I can do. I don't take money for my services, however. I take exotic ingredients from which to craft new and exciting pastries.

Please place your orders through the root post or askbox, thanks :)

SOURDOUGH SAYONARA!!!

SECRET BLACK MARKET BREADS:

Biscuit of Testicular Torsion: Leave this unsuspecting biscuit in your victim's fridge. They will eat it, guaranteed. Just wait and listen for the screams. Does not work on those who lack testes.

Baked Horrors: do not. dont. Don't do it you won't like it. Neither will they. Dont.

Bread That Gives @the-gnomish-bastard a migraine every time you take a bite of it: This bread's effects are a mystery.

Not Bread: this is just some gravel I shoveled off of a riverbed.

[cognitivejustice]

Namibia building homes from mushroom waste and weeds

“We wanted a new, better way to curtail the housing crisis and a sustainable way to curb the negative effects of the encroacher bush on our environment,” said Magreth Mengo, the head of brand and marketing at Namibia’s Standard Bank. The bank worked with MycoHab – when it was affiliated with the Massachusetts Institute of Technology, the architecture firm Redhouse Studio and the Shack Dwellers Federation of Namibia (SDFN) – to find a sustainable way to deal with several issues. “This project is a first of its kind and is still very much in the experimental phase but shows a lot of promise,” said Mengo.

“People think the house would smell because the blocks are made of all-natural products, but it doesn’t smell,” says Kristine Haukongo. “Sometimes, there is a small touch of wood, but otherwise it’s completely odourless.” Haukongo is the senior cultivator at the research group MycoHab and her job is pretty unusual. She grows oyster mushrooms on chopped-down invasive weeds before the waste is turned into large, solid brown slabs – mycoblocks – that will be used, it’s hoped, to build Namibian homes.

MycoHab grinds them up and uses them as a substrate on which to grow gourmet oyster mushrooms. When fully grown, the mushrooms are sold to local retailers and the leftover waste is compressed and baked into building materials called mycoblocks, with each slab being made from about 10kg of bush.

“If this technology becomes widespread, we could mitigate much of the more than 300m tonnes of bush the government of Namibia wants to thin,” said Haukongo. “In a normal mushroom farm, the substrate is thrown out or used as compost, but here we turn them into mycoblocks.”

[bethanydelleman]

If you live in Southwestern Ontario, black raspberry season is early! Go pick some!

They look like this:

I don't think anything that kills you looks similar; this isn't a mushroom situation. The leaves look like traditional red raspberry leaves but the fruit is not ripe until black. You will know ripeness because they come off easily in your hand. They have a unique taste and they're very yummy!

You have to forage for these since they aren't cultivated. I have found them at the farmer's market occasionally but just go look in a forest, they grow all over the place. They usually thrive in partial sunlight, so near trails but under trees. They make a lovely jam if you get enough or they go well in smoothies or just eat them. Eat them until you dye yourself purple!

(I grew up in the country and I pick these all the time in the city I live in and people look at me like I'm nuts. I'll eat them right in front of someone and offer them one and they look like I'm trying to poison them. It's just a raspberry! I barely even consider myself to be "foraging" they are just berries. Easy to identify and eat.)

Warning: they grow in the same places that mosquitoes like to hang out so wear bugspray. Also the vines are sharp so be careful out there. But it's worth it I promise you.

Made jam!

[mincedoaths]

last update 11/4/23

rajinikanth. 70. cis man. he/him. ┊┊ cerberus corp has been watching KINTAN NAIK.  some of the public has dubbed them SAPROPHYTE because of FUNGUS MANIPULATION gifted by EATING SOMETHING HE SHOULDN’T HAVE. having been an extra ordinary since 1969, they’re doing a good job at hiding THAT HIS POWER IS WEAK TO FIRE. when they aren’t working their day job as a PHARMACEUTICAL COMPANY CEO, they are fond of SQUASH and are never seen without GOLD PLATED LIGHTER WITH THE WORDS ‘ALWAYS STAY HUMBLE’ ENGRAVED ON THE SIDE. at first glance they seem CHARMING & GENEROUS, though their underlings know them to also be MELODRAMATIC & ARROGANT.  they consider themself a ANTI-HERO. ┊┊

001.  GENERAL

name: kintan naik | nicknames: the general | age:  70 | date of birth:  1953 | zodiac  answer | place of birth:  - | current residence:  manhattan | gender:  cis man | pronouns:  he/him | sexuality:  gay | occupation: pharmaceutical company ceo | faceclaim:  rajinikanth | height:  5'7" | tattoos: n/a | piercings:  both ears

distinguishing features: reverse rogue x-men hair color (white on the sides, black in the center), large glasses, old man swagpositive traits:  charming, intelligent, perceptive, friendlynegative traits  melodramatic, arrogant, catty, manipulativelabels / tropes: the patriarch, cool old guy, evil old folks, benevolent boss, affluent ascetic, cool old guy, feeling their age, badass in a nice suit, man of wealth and taste, loveable rogue, affably evil. old wind bag, wise old folk facade character inspiration: En (dorohedoro) likes:  positive press, being adored dislikes:  dips in the stock market, his kids disappointing him fears:  being forgotten, death hobbies:  the old rich guy classics: squash, golf, sailing, polo habits:  smoking, taking off his fashion eye glasses for dramatic effect

002.  EXTRA ORDINARY

near death experience… 

According to the About Page on his company’s website, Kintan Naik grew up in one of the poorest districts in western India. A born humanitarian, Kintan would fast for days so the other children in the orphanage he grew up in could eat their fill during meals. At age sixteen and desperate to provide for his found family, Kintan fearlessly traveled out into the nearby woods to forage for food. Fortuitously, he was able to find a large collection of mushrooms growing in the shade of a large tree. The dappled light from the sun above obscured the colors of the clusters of mushrooms and in his hunger and excitement, Kintan brought one of the plump, white caps to his lips and took a bite; it was both his greatest mistake and blessing.

In the end Kintan’s NDE allowed him to be able to feed not just his brothers and sisters at the orphanage but the other struggling people around him as well. Community food gardens grew into a thriving mushroom cultivating business that gave both nourishment and employment to the people around him. A born humanitarian, it was a no-brainier that Kintan would become a philanthropist once he accrued a mass of wealth.

Whether this story is one hundred percent true or not is up to debate, but it's not partially advisable that naysayers bring up their issues with Naik or his company in public or forums that can be tied back to them. As if there’s one thing that’s certain is that Kintan Naik has a knack for creating good press and has the sort of good will rarely shown to someone in his tax bracket.

power…  [ tw references to/mentions of bodily harm, body horror, gore, mutilation, suffocation ]

Kintan has absolute power over all types of fungi (mushrooms, mold, yeasts) and as such he can force them to rapidly go through their life cycle from spore to sporing in an instant. He can create/connect to mycelium underground networks and use the fruitbodies of mushrooms as wiretap devices.

His ability to manipulate air borne spores into full grown sporing mushrooms means that he can cause mushrooms to grow into a giant cluster. Mushrooms with toxic spores could be used to create poison clouds (Toxic Spore Bomb). And any spores breathed in/ingested could be forced into rapid growth and suffocate or explode someone from the inside out (Rapid Mushroom Growth/Infestation). He is also hypothetically able to make people ill by causing molds/yeast outbreaks in food/body parts.

[ /end of tw ]

drawbacks / vulnerabilities… 

His ability works by essentially transferring his own energy into the fungi in question so he cannot grow them indefinitely. Once he becomes exhausted he can no longer use his power and in the case that he tires himself out he would need a couple days to recover. He can also not generate fungi out of thin air, he can only manipulate existing fungi.

As they are organic material, his power is weak to anything that can damage living things but particularly fire.

He's real old. 🤷‍♂️

The mycelium must be able to reasonably able to connect to each other whether they are rooted into the ground or able to spread far enough to connect to the network.

codename…  His marketing team came up with Saprophyte.

003.  EXTRA

he has a gaggle of adopted children he's putting through saw-like sociopathic mind games to see which one is best suited to take over the family business once he retires

he is the face of many online memes that may or may not have been the work of his marketing and pr teams

has been time's person of the year

he caries small envelopes/baggies with different mushroom spores for emergency use.

he wears various rings with false gems that also contain spores but for particularly toxic fungi/fungi whose fruitbody grows extremely large (reserved for life-or-death situations).

003.  CONNECTIONS:

The Royal Court: Kintan's six children. [ 4/6 roles reserved ] Friends of the Family: SONGSTRESS / HIMIKO YAMADA

The Court Jesters: SAVANT / JAMES SAAB RUBIX / JUNGHYUN HARVEY KWON

[greenwolverine]

### Eco-Friendly Shoes: Walking Towards a Sustainable Future

In recent years, the fashion industry has witnessed a significant shift towards sustainability, with eco-friendly shoes emerging as a crucial component of this movement. These shoes not only reduce environmental impact but also promote ethical practices, setting a new standard for the industry. In this article, we delve into the concept of eco-friendly shoes, exploring their benefits, the materials used, and the innovations driving their popularity.

#### Understanding Eco-Friendly Shoes

Eco-friendly shoes are designed with a focus on minimizing environmental harm. This involves using sustainable materials, reducing waste during production, and ensuring ethical labor practices. The aim is to create footwear that is not only stylish and comfortable but also environmentally responsible.

#### The Benefits of Eco-Friendly Shoes

One of the primary benefits of eco-friendly shoes is their reduced carbon footprint. Traditional shoe manufacturing processes often involve significant emissions and waste. In contrast, sustainable shoes utilize eco-conscious methods, resulting in lower greenhouse gas emissions and less pollution.

Additionally, eco-friendly shoes often prioritize fair labor practices. This means that workers involved in the production process are treated fairly, with safe working conditions and fair wages. By supporting brands that adhere to these principles, consumers can contribute to a more equitable and just fashion industry.

#### Materials Used in Eco-Friendly Shoes

The materials used in eco-friendly shoes are critical to their sustainability. Commonly, these include natural fibers, recycled materials, and innovative alternatives to traditional components.

1. **Natural Fibers**: Materials such as organic cotton, hemp, and bamboo are popular choices for eco-friendly shoes. These fibers are biodegradable, require fewer pesticides during cultivation, and have a lower environmental impact compared to conventional materials.

2. **Recycled Materials**: Many eco-friendly shoes incorporate recycled materials, such as recycled rubber, plastic bottles, and old textiles. By repurposing these materials, manufacturers can reduce waste and conserve natural resources.

3. **Innovative Alternatives**: In recent years, there has been a surge in the development of innovative materials for sustainable footwear. For example, Piñatex, made from pineapple leaf fibers, and Mycelium, derived from mushroom roots, are gaining traction as viable alternatives to leather and synthetic fabrics.

#### Innovations in Sustainable Footwear

The eco-friendly shoe market is continuously evolving, with new technologies and practices emerging to enhance sustainability. Some notable innovations include:

1. **3D Printing**: This technology allows for precise manufacturing, reducing material waste and energy consumption. Brands are utilizing 3D printing to create custom-fit shoes, improving comfort and extending the lifespan of the footwear.

2. **Biodegradable Soles**: Traditional shoe soles can take hundreds of years to decompose. Biodegradable soles, made from materials like natural rubber and plant-based polymers, break down much faster, reducing environmental impact.

3. **Circular Economy**: Some brands are adopting circular economy principles, where shoes are designed to be easily disassembled and recycled at the end of their life. This approach minimizes waste and encourages the reuse of materials.

#### The Future of Eco-Friendly Shoes

As consumer awareness of environmental issues grows, the demand for eco-friendly shoes is expected to increase. Brands are responding by investing in sustainable practices and materials, leading to a more diverse and innovative market.

Moreover, collaborations between fashion brands and environmental organizations are becoming more common. These partnerships aim to promote sustainability and drive positive change within the industry. For example, some brands are partnering with NGOs to plant trees for every pair of shoes sold, offsetting their carbon footprint.

In the future, we can expect to see even more advancements in sustainable footwear. Research into new materials, such as algae-based foams and lab-grown leather, holds promise for creating shoes that are both eco-friendly and high-performance.

#### How to Choose Eco-Friendly Shoes

When shopping for eco-friendly shoes, there are several factors to consider:

1. **Material**: Look for shoes made from sustainable materials, such as organic cotton, recycled plastics, and innovative alternatives like Piñatex.

2. **Production Practices**: Research the brand's manufacturing processes to ensure they prioritize sustainability and ethical labor practices.

3. **Certifications**: Certifications such as Fair Trade, Global Organic Textile Standard (GOTS), and the Forest Stewardship Council (FSC) can provide assurance that the shoes meet high environmental and ethical standards.

4. **Durability**: Choose shoes that are well-made and durable, reducing the need for frequent replacements and minimizing waste.

5. **Brand Transparency**: Support brands that are transparent about their sustainability efforts and practices. Many companies now publish detailed reports on their environmental impact and goals.

#### Conclusion

Eco-friendly shoes represent a vital step towards a more sustainable future. By choosing footwear that prioritizes environmental and ethical considerations, consumers can make a positive impact on the planet and support responsible brands. As the market continues to grow and innovate, eco-friendly shoes are becoming more accessible and diverse, offering stylish and sustainable options for every wardrobe. Embrace the change and take a step in the right direction with eco-friendly shoes.

In conclusion, the journey towards sustainable footwear is both exciting and essential. As we become more conscious of our environmental footprint, the choices we make in our daily lives, including the shoes we wear, play a crucial role. By supporting brands that prioritize sustainability and ethical practices, we contribute to a healthier planet and a more equitable society. Let us all walk towards a greener future, one step at a time, with eco-friendly shoes leading the way.

[nitrosplicer]

“As Sidney Mintz has argued, sugarcane plantations were the model for factories during industrialization; factories built plantation-style alienation into their plans. The success of expansion through scalability shaped capitalist modernization. By envisioning more and more of the world through the lens of the plantation, investors devised all kinds of new commodities. Eventually, they posited that everything on earth-and beyond might be scalable, and thus exchangeable at market values. This was utilitarianism, which eventually congealed as modern economics and contributed to forging more scalability or at least its appearance.

Contrast the matsutake forest: unlike sugarcane clones, matsutake make it evident that they cannot live without transformative relations with other species. Matsutake mushrooms are the fruiting bodies of an underground fungus associated with certain forest trees. The fungus gets its carbohydrates from mutualistic relations with the roots of its host trees, for whom it also forages. Matsutake make it possible for host trees to live in poor soils, without fertile humus. In turn, they are nourished by the trees. This transformative mutualism has made it impossible for humans to cultivate matsutake. Japanese research institutions have thrown millions of yen into making matsutake cultivation possible, but so far without success. Matsutake resist the conditions of the plantation. They require the dynamic multispecies diversity of the forest- with its contaminating relationality.

Furthermore, matsutake foragers are far from the disciplined, interchangeable laborers of the cane fields. Without disciplined alienation, no scalable corporations form in the forest. In the U.S. Pacific North-west, foragers flock to the forest following "mushroom fever." They are independent, finding their way without formal employment.”

- The Mushroom at the End of the World: On The Possibility of Life in Capitalist Ruins by Anna Lowenhaupt Tsing, p. 40

[christianstepmoms]

There was a farmers market vendor fair in Downtown on Thursday, and this one guy was selling a whole bunch of cultivated and foraged mushrooms. But what really caught my eye is he had several baskets of morels. And I'm like "how the fuck did you do that" he's like "i foraged them", which tracks because morals are notoriously difficult, nigh impossible, to cultivate.

I really regret not buying them because they were only like 15 bucks which for just getting morels handed to you like that is not a bad deal at all.

[the-empress-7]

Psilocybin is a naturally occurring psychedelic prodrug compound produced by more than 200 species of fungi.

The most potent are members of the genus Psilocybe, such as P. azurescens, P. semilanceata, and P. cyanescens, but psilocybin has also been isolated from about a dozen other genera.

Psilocybin is itself biologically inactive but is quickly converted by the body to psilocin, which has mind-altering effects similar, in some aspects, to those of LSD, mescaline, and DMT.

In general, the effects include euphoria, visual and mental hallucinations, changes in perception, a distorted sense of time, and perceived spiritual experiences. It can also cause adverse reactions such as nausea and panic attacks.

In Mesoamerica, the mushrooms had long been consumed in spiritual and divinatory ceremonies before Spanish chroniclers first documented their use in the sixteenth century. In 1959, the Swiss chemist Albert Hofmann isolated the active principle psilocybin from the mushroom Psilocybe mexicana.

Hofmann's employer Sandoz marketed and sold pure psilocybin to physicians and clinicians worldwide for use in psychedelic psychotherapy. Although the increasingly restrictive drug laws of the late 1960s curbed scientific research into the effects of psilocybin and other hallucinogens, its popularity as an entheogen (spirituality-enhancing agent) grew in the next decade, owing largely to the increased availability of information on how to cultivate psilocybin mushrooms.

The intensity and duration of the effects of psilocybin are variable, depending on species or cultivar of mushrooms, dosage, individual physiology, and set and setting, as was shown in experiments led by Timothy Leary at Harvard University in the early 1960s. Once ingested, psilocybin is rapidly metabolized to psilocin, which then acts on serotonin receptors in the brain. The mind-altering effects of psilocybin typically last from two to six hours, although to individuals under the influence of psilocybin, the effects may seem to last much longer, since the drug can distort the perception of time. Possession of psilocybin-containing mushrooms has been outlawed in most countries, and it has been classified as a scheduled drug by many national drug laws.

Leary and colleagues proposed that psilocybin heightens suggestibility, making an individual more receptive to interpersonal interactions and environmental stimuli. After ingesting psilocybin, a wide range of subjective effects may be experienced: feelings of disorientation, lethargy, giddiness, euphoria, joy, and depression. Volunteers given a high dose reported feelings of significant fear and 17% experienced transient paranoia. A 2011 prospective study by Roland R. Griffiths and colleagues suggests that a single high dosage of psilocybin can cause long-term changes in the personality of its users.

Common responses include pupil dilation (93%); changes in heart rate (100%), including increases (56%), decreases (13%), and variable responses (31%); changes in blood pressure (84%), including hypotension (34%), hypertension (28%), and general instability (22%); changes in stretch reflex (86%), including increases (80%) and decreases (6%); nausea (44%); tremor (25%); and dysmetria (16%) (inability to properly direct or limit motions).

Most of the comparatively few fatal incidents reported in the literature that are associated with psychedelic mushroom usage involve the simultaneous use of other drugs, especially alcohol. Probably the most common cause of hospital admissions resulting from psychedelic mushroom usage involve "bad trips" or panic reactions, in which affected individuals become extremely anxious, confused, agitated, or disoriented. Accidents, self-injury, or suicide attempts can result from serious cases of acute psychotic episodes. Although no studies have linked psilocybin with birth defects, it is recommended that pregnant women avoid its usage.

Panic reactions can occur after consumption of psilocybin-containing mushrooms, especially if the ingestion is accidental or otherwise unexpected. Reactions characterized by violent behavior, suicidal thoughts, schizophrenia-like psychosis, and convulsions have been reported in the literature. A 2005 survey conducted in the United Kingdom found that almost a quarter of those who had used psilocybin mushrooms in the past year had experienced a panic attack. Other adverse effects less frequently reported include paranoia, confusion, prolonged derealization (disconnection from reality), and mania. Psilocybin usage can temporarily induce a state of depersonalization disorder. Usage by those with schizophrenia can induce acute psychotic states requiring hospitalization.

Well, this certainly explains a few things. Paranoia you say?

[mushroomspawancoonfresh]

Exploring the World of Mushroom Cultivation and Nutrition

Mushroom cultivation is an exciting venture that not only contributes to sustainable agriculture but also offers numerous health benefits. A well-prepared Mushroom Bed is essential for successful cultivation, as it provides the necessary environment for mushrooms to thrive. This bed typically consists of a substrate rich in nutrients, ensuring optimal growth conditions. Proper preparation and care of the mushroom bed can lead to a bountiful harvest, making it a rewarding endeavor for both hobbyists and commercial growers.

To gain deeper insights into the art of mushroom farming, many individuals are opting for mushroom cultivation training in Kerala. The  program Mushroom cultivation training in Kerala provide aspiring farmers with hands-on experience and expert guidance on various aspects of mushroom production. Participants learn about substrate preparation, environmental conditions, and harvesting techniques, equipping them with the skills needed to succeed in this field. With the growing interest in mushrooms as a dietary staple, this training is becoming increasingly popular among those looking to enter the agricultural sector.

For those residing in Ernakulam, the demand for fresh mushrooms is on the rise. Fresh Mushroom Ernakulam is a local market trend that caters to health-conscious consumers seeking high-quality, organic mushrooms. The availability of fresh mushrooms not only enhances culinary experiences but also contributes to a nutritious diet. Many local farms are now focusing on sustainable practices to meet this growing demand, ensuring that consumers have access to fresh and flavorful mushrooms year-round.

If you’re looking to enjoy the benefits of fresh mushrooms without the hassle of cultivation, you can easily place an order through various local suppliers. The option to order fresh mushroom online has made it more convenient for consumers to access this nutritious food. Many vendors offer delivery services, ensuring that you receive the freshest produce right at your doorstep. With just a few clicks, you can enhance your meals with the unique flavors and health benefits of freshly harvested mushrooms.

In addition to mushrooms, incorporating a Vitamin D drink into your diet can significantly boost your overall health. Vitamin D Drink is particularly beneficial as it supports bone health and enhances immune function. Many individuals are discovering the advantages of combining their mushroom consumption with a Vitamin D drink for an added nutritional boost. Mushrooms themselves are a natural source of Vitamin D when exposed to sunlight, making them an excellent complement to this health-focused beverage.

Mushroom cultivation and consumption present a unique opportunity to embrace sustainable agriculture while enhancing your diet with nutritious foods. From learning about the intricacies of mushroom beds to participating in cultivation training in Kerala, the journey into mushroom farming is both educational and rewarding. Whether you're ordering fresh mushrooms in Ernakulam or enjoying a Vitamin D drink, the benefits of incorporating these elements into your lifestyle are undeniable. By exploring the world of mushrooms, you can contribute to your health while supporting local agricultural practices.

[iso-updates]

Harnessing the Power of FSC Multiple Site Forest Certification of Non-Timber Forest Products

Forest certification is an efficient tool for the usage of significant and financially suitable forest products and connecting them to sustainable forest management works to ensure their sustainable use. It incorporates social, economic, and environmental features, accordingly reducing the anthropogenic tensions on forest-based Multiple Site Certification in UAE resources and keeping up with forest ecosystem services.

All forest products with the exception of timber, including different materials acquired from trees like gums and leaves, as well as some other plant and creature products can be grouped under Non-Timber Forest Products (NFTP). Models incorporated, however, are not restricted to, seeds, organic products, nuts, honey, ornamental plants, and other wood products whether they were started inside a forest framework.

Role of Non-Timber Forest Products (NTFPs) in Rural Livelihoods

Non-timber forest products (NTFPs) play a significant part in country means and the improvement of livelihoods in nearby networks. In any case, with the commercialization of NTFPs, risks to forest-based resources through over-group are a central issue, possibly prompting biological lopsidedness and environ misfortune. 

Accordingly, to boost the advantages of NTFP commercialization, the sustainable use of resources ought to be looked for with the dynamic commitment of the local area. Non-Wood Forest Products (NWFPs), as characterized by the Food and Agricultural Organization (FAO), are products that are of "biological origin other than wood derived from forests", like medicinal aromatic plants, wild edibles, fodder and other harvested forest products; like NWFPs, non-wood forest products (NTFPs) don't exclude wood other than timber.

Challenges of NTFP Commercialization

The expanded worry over NTFP harvests as of late reflects expanding request, with recognition of the commitment that NTFPs make to supporting the livelihoods of local area individuals in emerging nations, and the idea that NTFPs can be reaped with moderately little effect on the forest climate, however, there are various perspectives on economical group strategies and the opportunities for NTFP extraction.

Emergence of Certification as a Tool for Sustainable NTFP Harvesting

The certificate is a new and progressively involved marketing tool for empowering responsible resource stewardship through the legitimate naming of shopper-related products, cultivating trust in the purchaser in regard to the economical reap and lawful beginning of the collected produce. 

One of the issues looked at in the FSC-CoC Multiple Site Standard of NTFPs lies in the crucial absence of data on their general creation, utilization, and trade.

Impact of International Trade Laws and Compliance Costs on NTFP Markets

Monitoring and assessment systems are currently at the beginning phase of advancement and are lacking, inappropriately group and examining key data connected with NTFP certification. What's more, while considering global business sectors for NTFPs, the planning of worldwide regulations, rules, and guidelines for administering trade additionally become possibly the most important factor. 

The cost of compliance with certification is likewise high, which, however adding to the worth of the general item, makes it trying for limited-scope forest tenants and non-cutthroat business sectors.

Putting People First with FSC Certification

Many FSC Certification for Non-Timber Forest Products are reaped and traded by nearby communities and smallholder farmers living in or around forest regions. 

These products include:

Bamboo, bark, pine cones, and seeds

Fish, raw products, venison, and mushrooms

Honey, cinnamon, maple syrup, and tea

Natural gums, pitches, oils, and wax

Natural rubber, cork, and rattan

Three Key NFTPs: Bamboo, Cork, and Nuts

We've recognized three high-esteem NTFPs with the possibility to significantly impact nearby networks and smallholders.

We're working intimately with networks and supply chains to work on natural circumstances and market access.

Bamboo

Bamboo has various environmental and financial advantages. It's a viable carbon sink and its empty stems hold water to forestall desertification during droughts.

Gathered bamboo is utilized in furniture, textiles, and paper, and that's just the beginning. Once gathered, it recovers rapidly, turning out a consistent revenue for farmers.

Essential locales: North America, Latin America, Eastern Africa, Southeast Asia, China, and UAE

Cork

Cork oak bark is regenerative, and debarked cork trees can assimilate three to multiple times more carbon dioxide than non-gathered trees.

Cork's insulation and dampness-wicking properties make it helpful for various products, similar to wine-bottle corks, flooring, shoes, yoga mats, and as the center of baseballs and cricket balls.

Essential areas: Mediterranean nations, fundamentally Portugal and Spain

Nuts

Worldwide interest in tree nuts including almonds, pistachios, Brazil nuts, pecans, walnuts, pine nuts, and cashews has expanded emphatically throughout the last 10 years as additional purchasers search for sound and advantageous food choices.

Essential locales: Contingent upon the sort of nut, the beginning can go from tropical to calm districts, from deserts to rainforests.

Building Sustainably with FSC-Certified Wood

Progressively, development experts are effectively indicating FSC Multiple certified wood for their ventures.

Amazing Characteristics of Wood:

Has remarkable primary actual properties: great elasticity; is responsible (robust); can take the intensity; simple to work with; is lightweight yet solid, has an intrinsic adaptability; has superb warm protection properties; is flexible

Is the main inexhaustible development material; has less carbon impression and is less energy-concentrated than steel and cement;

Is recyclable (we can regrow and reuse);

Can lock away carbon; in a wood fabricating, the carbon is saved out of the climate for the lifetime of the structure or longer if the wood is recovered and reused for more modest designs and, reused again to make other wood products. 

Wood is likewise valued for its style and aesthetic esteem. Many analyses have likewise shown that involving wood inside, lessens pressure, increments efficiency, and decidedly influences our prosperity.

The FSC Multiple Site Certification label gives affirmation that the wood comes from all-around managed forests and has legal origins.

FSC-certified wood offers an answer for reducing the carbon footprint of the structure and development area.

FSC is the sustainable woods management plan trusted and liked by organizations (counting development and compositional firms) and purchasers.

Conclusion

Certification connected with NTFPs is a developing and propelling field in UAE. An assortment of certification plans with norms set by various associations has been rising over recent years. 

The point of ensuring more responsible use of forest-based assets is of essential significance for the overwhelming majority of these standards. The FSC-CoC Multiple Site Standard centers around specific goals and elevates the advantages to local manufacturers, as well as attempts to lessen the general environmental effect.

Certificate likewise fills in as an instrument for quality certification to the buyers, hence helping the environ, social, and economic spaces of turn of events.

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Top 5 Mushroom Spore Suppliers: Reviews and What Makes Them Stand Out

When it comes to mushroom cultivation, sourcing quality spores is critical to a successful harvest. Whether you're a seasoned mycologist or a beginner hobbyist, choosing the right mushroom spore supplier can make all the difference in your growing experience. In this blog, we’ll review the top five mushroom spore suppliers and what sets them apart in the market.

1. SporeWorks

SporeWorks has been a leading name in the industry for years, known for its vast selection of spore syringes and prints. What makes SporeWorks stand out is its commitment to providing high-quality, viable spores. Each product undergoes rigorous testing to ensure purity and viability, giving growers the best possible start. Additionally, their customer service is highly praised for being responsive and knowledgeable, which is crucial when you need guidance on your cultivation journey.

2. Mushroom Spores Online

Mushroom Spores Online is another top contender in the spore supplier market. They specialize in a wide range of mushroom species, making them a go-to for enthusiasts looking to explore different types of fungi. What sets them apart is their user-friendly website, where each spore strain is detailed with growing conditions, potency, and origins. This transparency helps customers make informed decisions. Moreover, their packaging is discreet, which is a significant plus for those who prefer privacy in their purchases.

3. Lil' Shop of Spores

Lil' Shop of Spores is a favorite among many for its extensive catalog and affordability. This supplier is particularly known for offering rare and exotic strains that are hard to find elsewhere. What makes them unique is their educational resources, providing customers with valuable growing tips and troubleshooting advice. They also offer bulk purchasing options, which is ideal for those who are looking to scale their cultivation efforts.

4. Premium Spores

Premium Spores prides itself on delivering high-quality spores with exceptional customer service. They offer a satisfaction guarantee, which is a testament to their confidence in their products. What makes Premium Spores stand out is their focus on beginner-friendly strains that are easy to cultivate. They provide detailed instructions with each purchase, making it easier for first-timers to succeed. Their fast shipping and secure payment options also add to the convenience of shopping with them.

5. The Spore Depot

The Spore Depot rounds out our list with its reputation for reliability and quality. This supplier offers a diverse range of strains, all sourced from reputable growers. What sets them apart is their focus on research and innovation, regularly updating their catalog with new strains that have been cultivated under strict conditions. The Spore Depot also offers a rewards program, which allows customers to earn points on every purchase, making it a popular choice for repeat buyers.

Each of the suppliers mentioned above excels in these areas, ensuring that whether you're just starting out or looking to expand your collection, you’ll find the right partner for your mushroom cultivation journey. For those seeking a reliable source for spores, Quality Spores offers a comprehensive selection, making it a top choice for enthusiasts and professionals alike.

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Exploring the Mushroom Cultivation Scene in Kerala: Spawn, Training, and Fresh Produce

Kerala, known for its rich agricultural heritage, has also become a hub for mushroom cultivation. With a growing demand for organic and locally-grown produce, mushroom farming is gaining momentum across the state. Whether you’re an aspiring mushroom farmer or a health-conscious consumer, there are key elements to consider in Kerala’s mushroom cultivation landscape.

One of the most important factors for successful mushroom farming is sourcing the best mushroom spawn Kerala. High-quality spawn is essential to ensure healthy mushroom growth, as it serves as the foundation for your cultivation efforts. Many experienced mushroom growers in Kerala recommend purchasing spawn from trusted suppliers who specialize in producing spawn for a variety of mushroom species. By choosing the best spawn available, you can set the stage for a successful and fruitful harvest.

For those interested in entering the mushroom farming business, mushroom cultivation training in Kerala offers valuable insights and hands-on experience. Various agricultural institutes and private training centers across the state provide courses that cover everything from spawn preparation to bed setup and environmental control. These training programs are designed to equip beginners and experienced farmers with the knowledge they need to grow mushrooms efficiently and sustainably. Whether you want to start a small-scale operation or expand into commercial farming, taking part in these training sessions can be a game-changer.

In addition to cultivation, mushroom farming training in Kerala focuses on the business aspects of mushroom production. This includes learning about the market demand, packaging, and distribution of mushrooms, which are crucial for anyone looking to turn their mushroom farming into a profitable venture. The training also often includes networking opportunities with other mushroom growers, helping you stay connected with the latest trends and techniques in the industry. With the right guidance, you can successfully navigate the challenges of mushroom farming and build a sustainable business in Kerala.

For consumers, Ernakulam has become a popular destination for fresh mushrooms. Whether you’re looking for button mushrooms, oyster mushrooms, or other varieties, the availability of fresh mushroom Ernakulam has been steadily increasing. Local farmers and suppliers are catering to the growing demand by ensuring that fresh produce reaches the market on time. These mushrooms are not only delicious but also packed with nutrients, making them a great addition to any meal. If you’re in the Ernakulam area, you’ll have no trouble finding fresh mushrooms to incorporate into your diet.

For those outside of major farming areas, there are now several options to order fresh mushrooms conveniently. Many online platforms and local suppliers in Kerala offer fresh mushrooms delivered right to your doorstep. This is especially useful for customers who may not have easy access to fresh produce markets. By ordering online, you can enjoy the benefits of fresh mushrooms without the hassle of traveling long distances. Plus, many suppliers offer same-day or next-day delivery, ensuring that your mushrooms arrive fresh and ready to cook.

Mushroom cultivation in Kerala is thriving, thanks to the availability of quality spawn, comprehensive training programs, and the rising demand for fresh produce. Whether you’re looking to start your own mushroom farm or simply want to enjoy fresh mushrooms in your meals, Kerala offers a wealth of opportunities for both farmers and consumers alike.